Who wants to cook for the new year. Unusual serving of sausage

New Year's menu: Snacks

1. Jellied

3. Rolls of crab sticks and smoked pink salmon

- this dish will decorate the table and will suit guests who are fasting, do not forget that fasting is still going on. And we prepared it

4. Turkey fillet with pineapple under a cheese coat

We need:

• 1 kg turkey fillet
• 150 g canned pineapple
• 100 g ham
• hard cheese 100 g
• 20 ml vegetable oil
• 50 g butter
• 30 ml soy sauce
• 1/2 tsp thyme
• 1 tbsp honey
• 1 tbsp mustard

Cooking:

1. Wash the turkey fillet, dry it with a paper towel. We make deep, parallel cuts throughout the piece of meat.

2. Cut the ham into slices, not thick. Cut the pineapple into half rings.

3. In the cuts on the fillet, insert the pieces of ham, then the pineapple.

4. Prepare the sauce: mix vegetable and butter With soy sauce, honey, mustard, thyme. Mix everything thoroughly.

5. In the form, we shift the stuffed fillet, rub it on top coarse grater cheese and sauce.

Bake in the oven at 180 degrees for 45-60 minutes.

New Year's menu: Salads

1. Salad "Mimosa" tender with homemade mayonnaise

New Year's menu: Dessert

I think that on New Year’s Eve it won’t come to dessert, but I’ll still cook, on the 1st of the month my grandchildren will come to congratulate grandparents, we are told to sow, so it will come in handy.

1. Cake without baking from gingerbread with butter and sour cream

Drinks on the festive table

We have already prepared all the drinks, recipes can be found in the section. Naturally, in addition to cocktails, there will also be vodka and champagne, how could it be without them?

Do not forget about the hangover cocktail, I recommend it.

1. Cocktail "Syringe"

Let me also give advice from a nutritionist on what to do so that after festive feast feel good.

1. During the day before the New Year, have snacks.

2. Start your meal with vegetable salads, vegetables.

3. Meat products It is better to eat stewed and baked.

4. Before drinking alcohol, take a few sips of water.

5. Give up sweets, it is better to eat them the next day.

6. Drink more water.

In your New Year's menu, include dishes that you like, the site has a lot festive dishes, for every taste.

In conclusion, I want, dear readers of my blog, to congratulate you on the upcoming New Year 2018, the Year of the Yellow Earth Dog!

May this year in your life, there will be only joy, love, and devoted friends to you. And most importantly, health to you and your family, well-being and a peaceful sky above your head.

Happy New Year, Happy New Happiness to you, my dears!

New 2019 a year will pass under the symbol of the Yellow Earth Pig. This alone tells us that it is better to avoid dishes with pork on the table.

New Year is one of the brightest and most anticipated holidays for everyone. Therefore, it is not at all surprising that with the onset of autumn, housewives begin to search for new original recipes and think over the menu. The complexity of such searches lies in the fact that it is necessary to take into account the symbol of the upcoming new year.

It is better to stop at poultry, beef, rabbit and fish. When decorating the New Year's table, yellow colors should prevail. It can be additionally decorated with yellow-gold scented candles, oranges, various compositions with nuts, cinnamon sticks and spruce branches.

As for the menu itself, it is worth starting from the atmosphere of the planned celebration. This year is recommended to meet in big noisy companies. However, we are sure that there will be those who wish to meet him in the family circle or in a romantic setting for two. Therefore, we propose to consider menu options for different options.

Not only table setting is important on this day, but also the dishes themselves. Menu options for New Year's Eve.

New Year's Eve tete-a-tete

When compiling a romantic me, the main parameter will be, of course, the culinary preferences of the second half. The main drink will be champagne - an essential attribute of New Year's Eve and a romantic dinner.

As for the menu, it should be both light and sophisticated. This must be a special menu for a special New Year's Eve. We offer one of the following options:

• avocado salad with seafood;
• an appetizer of red fish fillet slices sprinkled with lemon juice;
• pasta with bolognese or pesto sauce;
• ice cream with caramel and berries.

Family New Year's Menu

A family celebration of the New Year can also be easily compared to a noisy, cheerful company, especially if you have children. Therefore, such a celebration is quite in the spirit of the Yellow Pig. But the menu should be tasty, healthy and interesting at the same time.

For a family New Year's table, beautifully decorated cuts, one or two light salads and a few hearty meals. To attract the attention of children, we recommend making sandwiches unusual shape- figurines of animals, especially a piglet, will be relevant.

Sample menu for a family New Year's table:

• mushroom zrazy with cheese and garlic;
• cheese and sausage cutting;
• sandwiches with red caviar and red fish;
• rolls with cheese filling from beef;
• light salad with avocado and seafood;
• chicken or duck baked with apples;
• for dessert: cheesecake with berries and caramel, sherbet ice cream, plenty of seasonal fruits.

New Year's disco party in the style of the 80s

Theme parties are very popular these days, and New Year's Eve is another great opportunity to organize such a party. Disco party is just one of the variations. The symbol of the coming year The yellow pig is very fond of fun, entertainment and luxury. She would surely enjoy a trip to the tropical islands. But if you fly to new year's eve can't go on vacation, so Hawaiian party help create the right atmosphere.

So, the theme night menu should contain bright elements of a given theme, for example:

For a disco party of the 80s, a menu that immerses you in memories of those years:

• sandwiches with sprats;
• tartlets filled with crab salad and Olivier;
• appetizer from processed cheese and garlic ( jewish salad);
• cutting of sausages and cheeses.

For a Hawaiian Party:

• variety of salads exotic fruits(pineapple, avocado, lychee, papaya, etc.);
• pizza with chicken and pineapples;
• salads with seafood and fruits;
• bread with ham;
• nut assortment;
• cocktails.

An extravaganza of taste for a luxurious secular party

New Year's Eve can turn into real holiday refined gourmets. Even without pork, you will be able to cover exquisite table and enjoy the taste. Don't forget about the bright visual design of the dishes as well, and you will have an unforgettable night.

• rabbit stewed in sour cream;
• mackerel baked with lemon and nutmeg;
• canape with pineapples, oranges and chicken;
• aspic of tongue and beef, cooked in an empty eggshell;
• veal rolls.

Do not cook a week ahead, no matter the quantity - the main thing is that the dishes are tasty and beautifully presented!

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As a rule, we all prepare for the New Year what we are used to. But sometimes you really want to get off the beaten track and do something new, without spending a lot of time and effort.

Especially for this occasion website found 13 interesting and simple, and most importantly - new New Year's recipes!

mexican salsa

Salsa is spicy sauce which is very similar to lettuce. spicy dressing makes this tomato sauce great addition to meat.

Italian pasta salad

Cold pasta salad - classic banquet dish, popular all over the world - from the USA to Italy. It is best to choose medium-sized pasta for this salad: fusilli (spirals), farfalle (bows) or perline (small shells). Great for pasta in different colors.

Salmon and lavash appetizer

Red fish and winter holidays seem to be made for each other! Delicious salmon appetizer great replacement sandwiches.

From the indicated amount, approximately 49 pieces are obtained.

For spread:

• 250 g cream cheese
• 1/2 cup sour cream or yogurt for salads
• 1/2 tsp garlic powder
• zest of 1 large lemon
• 1/2 tsp salt
• 1/4 cup dill

Other ingredients:

• 3 thin pita bread or tortillas (about 23 cm in diameter)
• 350 g smoked or salted salmon
• a little butter

1. Mix the ingredients for the spread. Spread half on pita bread, considering that our sandwich will end up being square and the edges of the pita bread will be cut off.
2. Place half of the salmon on top.
3. Take another pita bread and grease it with a thin layer of oil - this will help the salmon "fix" on the pita bread. Cover salmon layer with oil side down. Spread spread on top, put salmon and another pita bread, buttered (butter inside).
4. Wrap everything in a film, press down with a flat heavy object, refrigerate for 4 hours, or overnight.
5. Use a serrated knife to cut off the excess pita bread and square the resulting one.
6. Cut the resulting square into 6-7 strips, make squares of them. Before serving, pierce each mini sandwich with a toothpick, garnish with dill.

Unusual serving of sausage

Sliced ​​​​salami or other sausages are a familiar part of the New Year's table. You can beat this appetizer differently if you make rolls or tartlets out of it.

Delicate mushrooms in sour cream

Mushrooms are perfect for this recipe. Mushrooms are tender and juicy.

potato gratin

Potatoes are a frequent visitor to New Year's table. Gratin - great way submit it in a new way.

Easy ham recipe

This ham is very good both hot and cold. Serve cut into thin slices.

Turkey roll with sun-dried tomatoes

Turkey is a great substitute for chicken. Turkey meat is perfectly digestible, it has little cholesterol and a lot of vitamins.

Goose with apples and dried fruits

A ruddy goose with a crispy crust - you can’t imagine a “New Year's” dish! Contrary to popular belief, cooking a goose is not difficult at all.

Ingredients (for 8 servings):

• 1 goose
• 1 kg sour apples
• 200 g apricot
• 200 g pitted prunes
• salt and ground black pepper to taste
• about 150–250 g apricot jam
• 2 tbsp. l. honey
• 700 g dry red wine

1. Apricot honey frosting: apricot jam and beat honey in a blender until smooth.
2. Place the goose in large saucepan with boiling water and boil for half an hour with any spices and do not big amount salt. This will soften the goose and speed up the browning process.
3. Pat the goose dry with paper towels. It is advisable to place it in the refrigerator to dry overnight. But not necessarily - you can fry right away.
4. Rub the bird with salt and pepper inside and out.
5. Push dried fruits and small sour apples(leave the remaining apples and dried fruits at the end of frying).
6. Place in an oven preheated to 200 degrees.
7. Pour half a bottle of red wine over and roast the goose, basting with juice from time to time.
8. After about an hour, put the rest of the fruit in a baking dish and add more wine.
9. 15 minutes before the end of frying, grease the goose with apricot-honey glaze.

Fried Chicken by Jamie Oliver

Jamie Oliver is one of the most famous chefs and TV presenters in the world. He offered his recipe for oven-baked chicken.

Ingredients (for 8 servings):

• 2 chickens
• sea ​​salt and ground black pepper
• 4 kg potatoes
• 2 lemons or 3 limes
• 2 heads of garlic
• thyme, rosemary
• olive oil

1. Season chicken with salt and black pepper, wrap in cling film and put in the refrigerator.
2. Cut potatoes into 4 parts. Disassemble the garlic into cloves.
3. Preheat oven to 190 degrees.
4. Place potatoes, lemon and garlic in a pot of boiling salted water and cook for 12 minutes.
5. Drain the water and let the potatoes dry for 1 minute on the fire, shaking the pan. Remove lemon and garlic. Close the pot to keep the potatoes hot.
6. While the lemon is hot, pierce it about 10 times. Remove chicken from refrigerator, pat dry with paper towels and rub with olive oil.
7. Put the lemon, garlic and thyme into the chicken, then place it in a deep pan and cook in the preheated oven for 45 minutes.
8. Transfer the chicken to a plate. Place potatoes with rosemary leaves on a baking sheet and toss to combine. Make a well in the center and mark the chicken there. Cook for another 45 minutes or until chicken is cooked through and potatoes are browned.
9. When the chicken is ready, remove the lemon and garlic. Peel the garlic, mash and rub the chicken with it, remove the rosemary leaves.

Ham with honey and mustard

Pork cooked this way is real homemade ham, which can be served both cold as an appetizer, and hot, adding a side dish of vegetables and mustard sauce.

Ingredients (for 8 servings):

• 5–5.5 kg pork leg
• 2-2.5 heads of onions
• 2 carrots
• 2.5 egg yolks
• 2.5 st. l. honey
• 1.5 st. l. espresso
• 6.5 st. l. Dijon mustard
• cloves and salt to taste

1. Put the ham overnight in a large pot of salted water (150 g per 4 liters of water).
2. Preheat the oven to 120-150 degrees. Peel the bulbs and stick a few cloves in each. Put the ham in a mold, place the onion and a whole peeled carrot next to it.
3. Pour in enough water to cover the vegetables. Bake at 120 degrees for about 2 hours. Or, if you have a cooking thermometer, until the temperature inside the meat reaches 75 degrees. Remove from oven and cool.
4. Separate the whites from the yolks. Whisk the yolks with honey, chilled espresso and mustard. Increase the temperature in the oven to 230 degrees. Transfer the ham from the broth to a baking sheet with a wire rack, cover the ham with glaze.
5. 60 g butter
6. 2 eggs
7. 3 art. l. honey
8. dried cranberries
1. Remove the eggs, butter and milk from the refrigerator in advance so that they warm up.
2. Mix flour, baking powder, spices and salt. In another bowl, beat sugar and butter, add eggs, honey, milk and soda, mix.
3. Mix both mixtures until smooth. Pour in dried cranberries taste.
4. Grease a cake pan with butter and sprinkle with flour. Pour the dough and send it to the oven preheated to 180 degrees for 40-45 minutes.
5. The finished cake can be poured with icing: to 3-4 tbsp. l. powdered sugar, add a few drops of lemon juice and mix. The mass should be thick and opaque.

As everyone already knows, the upcoming 2019 will be held under the sign of the Yellow Earth Pig. And therefore, according to the already established tradition, we began to take this fact into account when preparing for the solemn day.

We are trying to find out better what to expect from the coming period. We read horoscopes, we try to figure out how the Symbol of the next 365 days can affect our lives. And of course, we are first of all preparing for the celebration, taking into account what the Master of the Year loves! To appease him, and to help him make the next segment of life successful for us in every way!

And for this we select for ourselves the appropriate festive attire. For friends and relatives, we purchase the necessary and beautiful gifts, and of course we cover a beautiful festive table.

And there is not a single hostess or host who would not ask himself the question “What to cook for the festive table?” After all, this question is by no means rhetorical. All of us on December 30, 31 will put on aprons and settle down in our kitchen for a long time. After all, you need to have time to cook appetizers, and salads, and main dishes, and desserts.

And in order not to forget anything, and not to cook anything superfluous, you need to make a menu in advance. It will help you plan what you need to buy. What can be stored for a long time, purchase in advance, and perishable products buy the day before.

When compiling the menu for the Year of the Yellow Pig, some features must be taken into account. Let's look at the wishes for the holiday menu.

• Firstly, Pig is omnivorous, which means we will cook completely different and delicious dishes.
• secondly, Boar does not mind different types meat, and he will be happy with beef, lamb, chicken, fish and seafood. Do not forget that pork in any form is not served this evening.
• thirdly, the image of the Master of the Year in the design of dishes will be very useful.
• fourthly, the bright, colorful design of the dishes will please Piggy. Who will refuse when such a holiday is arranged in his honor.
• fifthly, dishes should be homemade, tasty and cooked with love. It is always more pleasant to deal with a domestic calm Boar than with a hungry furious boar.
• sixth, do not abuse strong drinks. And then by chance you can fall asleep at the table, burying your face in a salad. And then everyone will not be the best way to compare you with a Pig !!!

However, you can spend the outgoing year with dignity. To say thank you to the owner of the passed segment of life - to thank yellow dog for all the good things she has done for us. Therefore, you can spend it by making a small salad with her image.

Here are the main wishes for the menu. If you manage to comply with them, then it will be just great! The Boar and the Pig will not leave this unattended. They will understand that this respect and respect we render to them.

Well, it's good for us too. We also want our festive table to be beautiful, and tasty "home-style" is covered. Therefore, in this our desires coincide with him!

Let me offer you options for dishes from which you can create an excellent menu for your table without special trouble and long searches.

The menu, as expected, includes snacks, salads (moreover, pay attention to the link that will lead you to the most beloved and most sought after - there are a lot of them!).

The main dishes are presented with recipes of tasty and beautiful meat, fish, duck.

I also paid a lot of attention to desserts and drinks. 'Cause we're getting ready for the real thing big holiday. Therefore, you need to think about everything!

On the festive table, we usually prepare several different options for snacks, put out meat, fish and vegetable plates, prepare two or three salads, one main hot dish and dessert, it can be a cake, mousse, jelly, soufflé. Pies are often baked, dumplings are molded and boiled. Alcoholic drinks are also served on the table. non-alcoholic cocktails, strong alcohol.

Of course, all the dishes in one article cannot be covered, but let's look at at least some of them, the most delicious and beautiful.

Profiteroles with cream cheese and salmon

We will need:

• creamy cottage cheese— 300 gr
• cream 35% -50 ml
• slightly salted salmon - 300 gr
• red caviar - for decoration
• dill - bunch
• salt, pepper - to taste

Cooking:

1. Profiteroles can be baked in advance, or you can buy ready-made ones.

2. Cream cheese can be used with Hohland or Almette brands. Beat cheese with curd. Add chopped dill, leave a little for decoration, salt and pepper to taste. Beat until smooth.

3. Cut off the tops of the profiteroles. Using a pastry bag, fill them with the resulting mixture.

4. Slice the salmon thinly (you can also use salmon) and roll it into a rose shape.

5. Decorate the appetizer with red fish, red caviar and herbs.

It turns out beautiful, tasty and quick snack that your guests will surely love.

The same appetizer can be prepared using tartlets. And instead of red fish, they can be decorated with boiled shrimp.

Shells with red and black caviar

We will need:

• black caviar - 0.5 cans
• red caviar - 0.5 cans
• large shells - 100-150 gr
• cucumbers, tomatoes, greens - for decoration

Caviar is always welcome on any festive table. And therefore it is desirable to have it in some dishes. And here is one of the options. But instead of the usual laying it out on a piece of loaf, you can improvise a little and serve caviar in this form.

Since everything is clear here and without words, we will not describe the whole process. Well, it’s clear to everyone that the shells must first be boiled and then cooled.

Julienne with meat and mushrooms

Well, what is a winter holiday without julienne. Classic variant involves its preparation chicken fillet but we can also cook it with meat.

We will need:

• boiled meat - 500-700 gr.
• fresh mushrooms - 250 gr. (or other mushrooms)
  
• onion - 2-3 pcs.
• cheese hard varieties- 150-200 gr.
• butter - 2 tbsp. l.
• vegetable oil - 1 tbsp. spoon

You can choose any of the recipes to your taste. Both of them are tasty and beautiful, so you can safely cook one and the other. The recipes are proven and they will not let you down.

Cottage cheese and cheese paste "Snowman"

How can December and January be complete without your favorite winter characters? Therefore, we are preparing delicious snack"Snowman". This option will not leave indifferent neither adults nor children!

We will need:

• cottage cheese - 150 gr
• processed cheese - 1 pc.
• boiled eggs - 3 pcs
• butter - 50 gr (2.5 tablespoons)
• mayonnaise - 2 teaspoons
• walnuts - 1 tbsp. spoon
• french fries, black bread, cracker And bell pepper- For decoration
• garlic - 1 pc.
• dill - for decoration
• salt - to taste

Cooking:

1. Boil eggs and cool. Separate whites from yolks.

2. Grate the yolks and one third of the processed cheese chilled in the freezer on fine grater. Grind nuts with a mixer. Add mayonnaise and mix.

3. Moisten your hands in water and form balls from the yolk mass.

4. Grind the cottage cheese and the remaining cheese through a sieve, add chopped garlic, butter. Salt to taste and stir.

5. Stick around curd mass yolks and form a snowman.

6. Rub the squirrels on a fine grater. They can additionally stick around a snowman, or you can put it on a plate, making impromptu snow out of it.

7. Cut out hats from black bread. From vegetables - eyes and mouth. Fry french fries and make pens. Decorate. Put on a circle of cookies.

You can decorate a snowman with boiled carrots. A bucket hat can be cut out of it, as well as a nose. From dill you can make twigs.

How to decorate meat, fish and vegetable plates beautifully

The next topic is the design of meat, fish and vegetable plates. Of course, every housewife has experience in decorating such plates. But you can peep some ideas from others.

Here's an example of how you can arrange a fish plate.

What do you think of meat plates?

A vegetable platter would also come in handy. With it, the table always becomes especially bright and festive, as well as creating a festive mood.

Okay, this is what we did. Let's move on to salads.

But not all fish bake. Many people like to cook fried fish for the festive table.

Fish in batter "Delightful"

This fish can be served both hot and cold. And believe me, despite the abundance of dishes and snacks, such a fish will fly apart just once or twice.

We will need:

• fish (any) - 1 kg
• lemon - 1 pc.
• salt, pepper - to taste
• vegetable oil - for frying

For test:

• light beer - 1 glass
• egg - 1 pc.
• sour cream - 1 tbsp. spoon

Cooking:

1. Separate the fish from the bones or use ready-made fish fillet. Drizzle with lemon juice, salt and pepper. Leave to marinate for 30 minutes.

2. Prepare the dough. Mix beer, egg, sour cream. Slowly add flour, stirring the contents. The dough should be quite thick and should not drip when you dip the fish in it.

3. Heat oil in a frying pan and fry the fish in batter.

The dish has its name for a reason. The fish is truly amazing. And it's really easy to prepare!

This batter recipe is based on beer, but is on separately whipped whites and yolks. There is also a video on how to make it.

Well, a lot of recipes have already been written, it's time to move on to desserts. Throughout the year, we collected various desserts on the pages of the blog, cooked according to them, and ate with great pleasure. Let's repeat some of them, especially since they are world famous and loved.

Fruit and berry jelly cake without baking "Winter Snowdrift"

A delicious cake, which, despite the abundance tasty food on a magical winter night, will not go unnoticed.

Berries and fruits can be used according to the season, whatever you want!

We will need:

• banana - 1 pc
• kiwi - 1 pc.
• peaches - 2 pcs
• apricots - 5-6 pcs
• strawberries - 0.5 tbsp
• raspberries - 0.5 tbsp
• sour cream - 0.5 l
• gelatin - 3 tbsp. spoons (30 gr)
• sugar - 1 cup
• biscuit -250-300 gr

The preparation of such a cake can not be called difficult. It is prepared with great pleasure, however, as it is eaten. That is why you want to cook such a cake again and again.

The only difficulty is that you have to wait all night for it to freeze. And when he stands in the refrigerator and teases with his appearance, it is simply impossible to endure! So I want to try it as soon as possible. The difficulty of preparing such a cake before the holiday may lie in the fact that it may simply not lie before the magical winter night. Especially in those families who have already prepared it.

The cake is delicious and light at the same time. White and just right for winter holiday. That is why it got its name - winter snowdrift". We put a big bold checkmark next to this recipe. And those who want to put such a tick, go to the page with the recipe, it's called

Dessert Eaton Mess with berries and cream

We will need (for 6 servings):

• cream (33%) - 750 ml.
• raspberries or strawberries - 300-400 gr
• soufflé (or meringue) 200 gr
• mint for decoration
• redcurrant - for decoration

This dessert will take the most worthy place on your holiday table!

Dessert "Sweet tree"

We will need:

• butter - 250 gr
• powdered sugar - 500 gr
• milk - 5-8 tbsp. spoons
• vanilla - on the tip of a knife
• salt - a pinch
• food coloring Green colour

For cupcakes (22-24 pieces):

• flour - 3 cups
• water - 2 glasses
• sugar - 1.5-2 cups
• cocoa - 6 tbsp. spoons
• vegetable oil -3-4 tbsp. spoons
• vinegar - 1.5-2 tbsp. spoons
• soda -2 tsp
• salt - 1 teaspoon
• vanilla sugar- 2 teaspoons

Stuffing, decoration:

• strawberry
• M&Mdens dragee packaging

Cooking:

1. Remove the butter from the refrigerator in advance so that it becomes soft. Beat it with a mixer into a thick white mass. Add powdered sugar, vanilla, salt, food coloring and beat everything until smooth.

2. Add milk, first 5 tablespoons, beat, and gradually add more to achieve desired consistency cream. Beat the finished mass for 5 - 7 minutes.

3. For cupcakes, mix flour, sugar, cocoa, soda, salt and vanilla sugar. Sift through a sieve, preferably twice.

4. Pour in the vinegar, mix with a fork. Then butter, and mix again with a fork. No need to beat!

5. Pour in water and continue whisking with a fork until smooth. Don't whip!

6. Put the dough into molds and bake for 30 minutes at a temperature of 180 degrees.

7. Now let's decorate. Lubricate the cupcake with cream and place a berry in the center so that it stands steadily.

8. Put the cream in pastry bag with the smallest nozzle in the form of an asterisk.

9. Starting from the bottom, we form spruce branches from the cream. To do this, you need to attach the end of the nozzle to the berry and squeeze out the cream about 1 cm. After we stop pressing, we take our hand away. And we do the same for the next branch.

Arranging branches in checkerboard pattern in relation to the bottom row.

10. We decorate Christmas trees with dragees and asterisks-cookies.

Such a dessert is enjoyed by both adults and children. It is very tasty and, without a doubt, festive! Prepare it and please yourself and your loved ones.

Well, the last topic is drinks! What a holiday without them!

Cocktail "Homemade Baileys"

We will need:

• egg yolks - 5 pieces
• sugar - 1 cup
• sweetened condensed milk - 1 can
• vodka - 200 ml
• instant coffee - 1 tbsp. spoon

Cooking:

1. To prepare a cocktail, you only need fresh eggs. Wash them with soap and dry with paper towel. Separate the yolks from the whites.

2. Grind the yolks with sugar. Blend with condensed milk.

3. Dilute instant coffee in vodka.

4. Combine two mixtures into one using a mixer. Pour into a bottle. homemade baileys ready! You can't tell from the real one! Yes, and it is made of only one natural ingredients!

Cocktail "Royal Delight"

We will need:

• blackcurrant liqueur - 10 ml
• dry champagne - 100 ml

In the absence of blackcurrant liqueur, it can be replaced with any other berry liqueur.

Cooking:

Pour liqueur into a champagne glass. Then pour champagne. Garnish the rim of the glass with a strawberry or orange slice. You can add ice cubes.

Cocktail "Azure Blues"

We will need:

• white rum - 1 part
• orange juice - 2 parts
• pineapple juice - 2 parts
• juice of half a lime
• fresh mint
• crushed ice

Cooking:

Mix all ingredients with a shaker. Pour into a tall glass, add crushed ice, garnish with mint leaves.

We all had adult cocktails. But you also need to prepare a delicious children's cocktail. And I have one in mind.

Children's cocktail "Morozko"

We will need:

• three different types of ice cream
• cream
• mineral water
• sugar
• lemon juice

Cooking:

1. Dip the edge of the glass in lemon juice. Dip in sugar so that the edge of the glass turns out to be slightly “snowy”.

2. Gently put 1 full tablespoon of different ice cream into a glass. You can use vanilla, strawberry, pineapple, pistachio. The main thing is that each of them has its own taste.

3. Pour up to half a glass of cream. Mix gently with a spoon.

4. Top up mineral water, but so that the glass is only 3/4 filled. A foam should form.

Children love this cocktail. So be prepared for them to ask for extras too!

As you can see, ideas for holiday menu got quite a lot! But after all, a lot is not a little! It's always good to have a choice. And in today's material you can choose a recipe for every taste. There are appetizers, salads, main courses, desserts, and even cocktails.

All recipes are tested and should not let you down! And it remains for me to wish you good mood!

Happy New Year! And may your holiday table be the best!