Salads recipes for the new year. Salad "Tiffany" on the New Year's table in the year of the Rat

Greetings to all! Friends, very soon we will all celebrate one of the main holidays - the New Year 2018! The time of miracles and fulfillment of desires is already very close, and many housewives are wondering what to cook for the New Year's holiday table? A cheerful company of friends and relatives always gathers for the new year, and I want to please them with something, with the exception of gifts. Of course, following the old belief “as you celebrate the New Year, so you will spend it,” I want to meet like a lord and set a rich, exquisite table.

Holiday recipes for the new year 2018: recipes with photos

Who among us does not love the Christmas holidays or the New Year? There are almost no such people! This is an opportunity to take a break from everyday life and bustle, to finally gather at a huge table with the whole family and close friends. The magical atmosphere created by hundreds of sparkling lights and the aroma of the Christmas tree fascinates us and makes us go through the same ritual year after year. A smartly served table, the brilliance of dishes and the aroma of "culinary delights" complement the festive mood.

New Year is a special holiday, so the dishes on the table should be special. I bring to your attention recipes for delicious and beautiful New Year's dishes and salads.

Salad "Olivier with corn"

Such a salad is for those who cannot imagine the New Year without Olivier, but the standard version is already tired. Bring a twist to a popular dish and make Olivier with corn!

Ingredients:

1 ban. sweet canned corn;
700 g of ham or sausage;
4 things. large potatoes;
3 medium carrots;
2-4 pcs. pickled cucumbers (optional)
6 chicken eggs;
400-500 g of mayonnaise.

Cooking:

The first thing you need to boil all the vegetables - potatoes, carrots and eggs. While they are cooking, you can cut the ham into cubes at this time and place in a salad bowl.
Boiled, cooled peel, also cut into cubes and add to a salad bowl with ham.
Add diced pickled or pickled cucumbers to a salad bowl.
Next, add boiled carrots and potatoes, peeled, and, like the rest of the ingredients, diced.
Add canned corn and mix all ingredients. Salt and mix everything well.
At the end, season with mayonnaise.
Olivier salad with corn is ready, but it should be left for several hours to soak.

Salad Olivier with chicken in the form of a New Year's toy

Olivier salad with chicken recipe for the New Year

Roll "Herring in a fur coat"

Herring under a fur coat - along with Olivier occupies a crown place on the festive table. Serve this dish in a more interesting roll-up approach.

Ingredients:

2 medium beets
2 carrots
2 potatoes
200 g lightly salted herring fillet
4 eggs
1 bulb
100 g mayonnaise

Cooking:

Eggs with vegetables should be boiled in advance and left to cool. Cut herring fillet into small cubes.
Peel and grate vegetables. Egg whites and yolks must be separated and grated on a fine grater.
Spread cling film or foil on the table and put a layer of beets on it. Do not forget to salt each layer at your discretion, grease with mayonnaise on top.
Then apply most of the grated egg whites, but leave a little for decoration. Grease again with mayonnaise on top.
In the same way, put a layer of carrots and potatoes on top, spreading with mayonnaise.
Place sliced pieces of herring on a layer of potatoes with mayonnaise.
After that, you should carefully wrap the roll from the edge with herring, put it in the refrigerator for 3-4 hours.
Before serving, garnish with grated egg white with yolk and herbs.

Salad in the form of a dog for the New Year 2018

New 2018 is the year of the dog, following the Chinese calendar, so be sure to prepare a symbolic dog salad.

Hearty salad with dog

Salad with a dog: a recipe at home

Salad Christmas wreath

New Year's salad New Year's clock

New Year's salad "Yolochka"

Yolochka salad will undoubtedly decorate your table and complement the festive New Year's mood.

New Year's salad Yolochka

Required Ingredients:

herring - 1 pc.
egg - 1 pc.
potatoes - 5 pcs.
carrots - 3 pcs.
beets - 1-2 pcs.
mayonnaise
canned corn
dill
pomegranate

Cooking:

Boil potatoes, beets, carrots and eggs.
Leave one carrot, and peel and rub the rest of the vegetables on a medium grater. From the remaining carrots you need to cut a star.
Clean the herring from the bones, cut into small pieces.
Put the ingredients on the dish in the following order: potatoes, mayonnaise, herring, mayonnaise, carrots, beets, mayonnaise.
Next, you need to put dill on top like Christmas tree branches. Put a carrot star on top.
Then put the egg in the form of a garland, put corn and pomegranate seeds on top.

Cold appetizer with nuts in the form of Christmas decorations

Salad "Mitten" for the New Year

Salad with salmon

This will be a real table decoration! With such a dish, your table will become royal by definition.

Cooking Ingredients:

500 g salmon,
200 g hard cheese,
3 boiled potatoes,
3 pcs. boiled eggs,
3 apples
3 bulbs
sunflower oil for frying onions.
mayonnaise - 300 grams.
150 g red caviar for decoration.

Cooking:

Boiled potatoes, cheese and apples should be grated on a coarse grater.
Grate the eggs too, separating the whites from the yolks.
Fry onion rings.
Cut salmon into squares.
When everything is ready, put the salad on a dish in layers, grease each layer with mayonnaise:
layer 1 - salmon with fried onions.
layer 2 - boiled potatoes
layer 3 - apples
layer 4 - grated cheese
layer 5 - egg whites
layer 6 - yolks and a little cheese, also grease with mayonnaise on top.

When the salad is collected, leave to soak for several hours. Before serving, decorate the dish with salmon slices, red caviar and green onions.

Salad with herbs "Fish in the pond"

The original design of some dishes will add fun and mood to you and your loved ones. Salad Fish in the pond is prepared quickly and simply, but it looks great on the table!

List of required products:

Sprats in oil: one jar;
Potatoes: a couple of medium tubers;
Carrot: two root crops; Salt;
Onions: two large heads;
Boiled eggs, chicken: two pieces;
Hard cheese: fifty grams;
Garlic: two cloves;
Mayonnaise;
Fresh parsley greens; beam;
Bow feathers;
fresh dill;
Sunflower refined oil.

Cooking:

After washing the tubers, boil them in their skins until soft. Cool potatoes and peel. Cut into small pieces.
Peel the eggs, cut into small pieces. Coarsely grate a piece of cheese.
Open a jar of fish and for a few fish, for decoration, separate the tails (put them aside). Mash the rest of the fish with a fork right in the jar.
Free the onion heads from the husk and wash, very finely, into crumbs, chop and chop with a knife.
Wash the carrots with a brush, thinly cut the skin. Grate the root vegetables themselves on a grater with large slots.
Pour oil into a frying pan and put on a burner with medium heat. When the oil warms up, add the onion, followed by the carrots and stirring with a spatula, fry the vegetables until soft and strong aroma.
Prepare a salad bowl and lay out the products in layers:
Potatoes (add salt, brush with mayonnaise) - Fried and cooled vegetables - Sprats with filling - Cheese - Eggs (add salt, brush with mayonnaise).
Fold the greens in one bunch, wash and shake off, dry thoroughly and chop. Sprinkle the salad on top, carefully stick the tails of the fish into the salad, garnish with onion feathers.

Vverin with pomegranate, nuts and meat

Portion salad recipe at home

Salad cocktail with crab sticks and vegetables

Salad "Slice of cheese"

A simple and cheerful salad A piece of cheese will be loved by absolutely everyone, especially children. Please everyone on New Year's Eve with this dish.

Ingredients:

Chicken fillet, smoked: two hundred grams;
Canned pineapples: two hundred grams;
Champignons: two hundred grams;
Mayonnaise;
Sunflower oil;
Salt;
Bulb;
Hard cheese, grated: two hundred grams;
Hard-boiled eggs: four pieces.

Cooking:

Meat cut into small pieces. Open a jar of pineapples and drain the liquid, and cut the fruit rings into small cubes.
Break the egg shell, peel. Cut the eggs in half and separate the yolks from the halves.
Crumble the yolks, and grate the protein.
Mushrooms cut into small pieces or very thin slices. Transfer to skillet.
Pour in refined oil. Salt.
Peel the onion, wash and cut into very small cubes. Add to skillet with mushrooms. Fry both ingredients over medium heat.
Prepare a flat dish. Put on the chef's ring. Lay out the components one by one, in layers.
Meat - Pineapples - Spread with mayonnaise - Yolks - Mushrooms - Proteins - Spread with mayonnaise - Sprinkle liberally, evenly with cheese.
Remove the ring. Sprinkle cheese over sides of lettuce. Next, decorate the salad: make holes in the salad with your finger; you can cut a corner with a knife; "plant" mice from eggs.

Tartlets with tuna pate in seaweed caviar

Olivier salad with shrimps

Multicolored cheese balls

Puff salad with Korean carrots

Salad with Korean carrots and chicken recipe

Appetizer Salad Christmas Trees

Salad Christmas trees recipe at home

Salad with chicken and mushrooms in tartlets on the New Year's table

Layered salad with sprats and croutons

Hearty salad Obzhorka

Cold appetizer on the festive table "Tangerines"

Cold appetizer Tangerines: a recipe for at home

Salad with sardines in oil with peas

Salad with sardines with butter and peas: a recipe at home

Korean salad with liver and carrots

Lavash roll on the festive table

Vegetable salad with tuna

Beautiful New Year's salad with herring and rice

Salad-cake "Royal"

Portion puff salad in glasses

Holiday sandwiches with sprats

10 holiday sandwiches

Salads for the New Year 2018 ... What to do to please the patroness of this year, the Yellow Dog, and your family and friends?

This is perhaps one of the most discussed issues for the near future, and therefore I decided, in general, to analyze this topic, according to popular beliefs, and selected for you simple and delicious recipes for holiday treats that are best presented on the table.

The yellow dog, the patroness of the year, will be glad to see any dishes from chicken, turkey, pork, snacks with the addition of sausages and smoked meats, as well as vegetable salads and much more on the festive table. After all, as you know, these animals are not particularly picky in food and are happy to eat both meat and sausage delicacies, as well as fresh and boiled vegetables.

Well, now for simple and delicious recipes for holiday treats that can be presented on the table in the year of the Yellow Dog.

Salads for the New Year 2018. New Year's herring under a fur coat in the original version

Many will now think that this is not a "dog dish", I will answer, there is no reason to remove the well-established classics from the table this year. Just for a change and personally for the patroness of the year, take a recipe for herring under a fur coat with unusual ingredients, without potatoes and beets.

To prepare, take:

Large lightly salted herring (you can use ready-made herring fillets in packages) - one package or one herring.
Carrots - 2 pieces.
Onion - two onions.
Bell pepper yellow or red - 2 pcs.
Mushrooms - 4-6 pieces (look at the size).
Eggs - 5-6 pieces (3 for making homemade mayonnaise).
A spoonful of mustard.
Sugar, salt to taste.
Small lemon.
A glass of sunflower oil (for making homemade mayonnaise).

How to cook the original herring under a fur coat without beets and potatoes

The first thing we will do is prepare homemade mayonnaise. Of course, you can buy dressing in the store, but homemade, it is worth remembering that it is not only tastier, but also healthier, as it does not contain any preservatives.

To prepare homemade mayonnaise, separate the yolks of three eggs from the whites, add them to the beating bowl and beat until foamy, add salt to taste, sugar and mustard to them, continue beating. Pour in a thin stream to the whipped mass, without ceasing to beat your sauce, sunflower oil and lemon juice, beat until the mass becomes thick, like store-bought mayonnaise. Homemade mayonnaise is ready! It is stored in the refrigerator for a short time (about two days), and therefore I usually immediately use it and do not store it, which I advise you.

Now let's prepare the rest of the products

- The eggs that remained after the preparation of the dressing, set to boil for 7-9 minutes, cool them and clean them.

- Wash and peel vegetables.

- Cut the carrot into beautiful thin strips, onion into quarters of rings, champignons into thin slices.

- We decapitate the herring, clean it from the insides, rinse it under water, remove the fins and costal bones, remove the skin, cut into small cubes.

The originality, one might say, the highlight of this recipe lies in the following. All the ingredients for this dish in turn, except for the herring itself and eggs, we fry a little separately from each other in a pan with the addition of vegetable oil.

Attention! Fried vegetables and mushrooms should not be too fatty, therefore, when frying them, do not overdo it with oil, it is best not to add it in this case, rather than pour it.

We lay out the fried products in separate bowls, cool.

Take, if you have, beautiful portioned salad bowls. Serving this dish can be done in other ways, for example, put all the products on one large plate or put it in a special ring for decorating salads, placed on a small plate, and then remove this ring. I, as a rule, use glass portioned salad bowls.

Lay the products in your dishes alternately in layers in the following sequence:

- herring;

- mayonnaise;

- carrot;

- mayonnaise;

- again the sauce;

- eggs grated on a coarse grater;

- greens (any to your taste, finely chopped).

All is ready! This simple and delicious recipe, I am sure, will be a special success on your table, and will be enjoyed by all the guests who have gathered in your house for the New Year 2018.

I remind you that salads for the New Year 2018, in the year of the dog, must be meat. Tabouleh will be one of them.

Good to know! The second main ingredient after meat in this treat is bulgur, which is called differently in different nations: burgul (Arabic pronunciation), and pliguri (Greek), etc. Did you know that this cereal is created by treating with boiling water, and then drying and crushing the most ordinary wheat. Burgur porridge is very healthy, the amount of important trace elements and vitamins in this cereal is comparable to buckwheat, which, as you know, is one of the most useful.

To prepare tabbouleh - take:

a glass of bulgur (wheat groats);
chicken fillet 300 gr. or breast;
olive oil is best;
a little basil, cilantro to taste;
half a Bulgarian thick-walled, sweet pepper;
2 cucumbers;
lemon;
salt to taste.

How to prepare New Year's tabbouleh

Boil burgur in lightly salted water until fully cooked.

My chicken breast, remove the peel from it, remove the bone, cut into pieces of arbitrary shape, but small. Fry white juicy meat, lightly salted, in oil until golden brown.

Mix your ingredients in a large bowl with chopped peppers and cucumbers to your taste.

Add chopped greens to them - basil and cilantro, mix everything.

Salt everything to your taste, you can not add salt at all.

Season the appetizer with a mixture of squeezed lemon juice and olive oil, mix.

We spread the tabouleh in portioned forms or salad bowls and you can serve the dish on the festive table.

Tabbouleh is a light and at the same time hearty holiday meal that, I know for sure, will appeal to all participants of the New Year's feast, especially the female half and, of course, the main participant in the holiday, the patroness of 2018, the dog, because dogs, as you know, are very fond of a mixture of cereals and meat.

Royal salad "Olivier" for the New Year

This dish differs from other similar dishes in its ingredients. We will make a truly royal treat with quails, crayfish and truffles instead of our usual sausage, carrots and peas. Do not be upset right away that you will have to work hard and look for these same quails and truffles, they are sold in any large supermarket.

Ingredients for the preparation of royal Olivier:

Quail meat - 100-150 grams.
Several crayfish - 4-6 pcs.
One medium sized potato.
One fresh cucumber.
A jar of pickled olives (you won't need the whole jar).
Truffle.
Lanspic (clear-colored broth, which is usually used for aspic).
Dill bunch.
Salt to taste.
2 eggs.
Soy sauce.
Tarragon.
Classic mustard.
Spices for salads.
Mayonnaise.

Let's start preparing the royal "Olivier" for the New Year

1. Boil potatoes and eggs, cool, peel, cut into cubes or arbitrary small slices. One egg can be left for decoration.

2. Boil for five minutes in boiling water with bay leaf and crayfish salt.

3. If you took the quail meat itself, then you just have to fry it a little, slightly pepper and salt it. If you took the quail itself, it must be cleaned of skin and bones, cutting off only one meat for our dish, and then fry this meat in oil in a pan, also salt and pepper.

4. We clean the boiled crayfish from the shell.

5. Cut the quail meat into pieces (I usually cut everything into cubes for this dish).

6. My cucumbers, cut into slices.

Now we will form our snack. Lay out the salad in the following layers:

- potatoes;

- cucumber;

- mayonnaise mixed with chopped tarragon and a spoonful of soy sauce;

- along the edges of the dish lay out half the meat of the crayfish;

- a layer after mayonnaise - quail meat and the remaining crayfish meat.

- Refueling again

- decoration - aspic (jelly, lanspic, whatever you want to call it), beautifully chopped, pitted olives, truffle, if left, then cut into large pieces of an egg.

On a note! It is better to take a larger salad bowl for serving Royal Olivier, so that it is convenient to lay out layers in it and subsequently take a portion of delicious ingredients on your plate.

The royal salad Olivier is ready for the festive table! Such salads for the New Year 2018 are a great treat. Tasty, unusual and worthy!

Be sure that this Olivier will make a real sensation at your holiday and will become a favorite delicacy for you and your guests in the future.

Salad recipe for the New Year 2018 - meat salad with an unusual green sauce - hot appetizer

This amazing dish will certainly enchant everyone present at the holiday. It can easily replace even the main dishes.

For cooking you will need:

Beef - 300-400 gr.
Potato - 2 pcs.
Carrot - 1 large.
Gherkins to taste.
Garlic.
Lettuce, parsley, dill.
Bank of green peas - 300-350 ml.
2 eggs.
Sour cream 15-20% fat - 4 tablespoons.
Vegetable oil.
Salt to taste.
Soy sauce.

The main attention in the preparation of this festive dish should be given to the sauce. We put peas in the blender bowl (3 tablespoons of the product are needed), pre-chopped dill (take only twigs, without stems and umbrellas themselves), gherkins, four tablespoons of fat sour cream, chop all this well.

1. Pour a pinch of salt into the sauce, put chopped finely boiled eggs, mix it all well with a spoon.

2. Boil potatoes, cool, cut into small cubes.

3. Cut the beef into long strips, fry in vegetable oil in a pan.

4. Peel the carrots, cut into thin strips, add to the meat in the pan, fry.

5. Add chopped potatoes, a couple of tablespoons of soy sauce to these products, mix everything and salt if necessary. Taste the amount of salt during the cooking process and add salt if necessary.

A hot appetizer should be served on a large plate, laying lettuce leaves on its bottom, then the dish itself. Top everything with green sauce, garnish with parsley leaves, chopped lettuce leaves, canned peas.

In addition, astrologers recommend making the snacks themselves for the New Year 2018 yellow, in honor of the color of the year, and products for cold and hot treats, in addition to meat, take only this tone - potatoes, avocados, eggs, nuts, mushrooms, cheese, etc. Outwardly, it would be better to lay out your salads in the form of a dog, two dogs, a dog's muzzle or a bone, in order to once again please the hostess of the year.

Delicious salad for the New Year 2018 - lick your fingers! (video)

There is one basic rule when preparing festive dishes for the New Year 2018, nevertheless, there is!

Salads for the New Year 2018 should not be only vegetarian, fresh herbs and vegetables must be diluted with meat products, meat dishes. If there is no meat on the table, then the dog simply will not want to come to your table, which means that the whole year can bypass your house.

Bon appetit and all the best!

It is customary to celebrate the New Year with a magnificent table, elegant clothes and with respect for the main symbol of the holiday. This article offers ideas for preparing and setting the table for the New Year 2019-2020.

New Year 2019-2020 - the year of the White Metal Rat: how to meet?

After the Pig - symbol of 2019, enters into legal rights Rat. She is the legal hostess 2020. Prepare for the celebration of this holiday should be in advance, thinking through every detail: outfit, treats, venue, congratulations and gifts. Careful preparation will help meet the holiday "in all readiness" and the "respected" year of the Rat sure to bring good luck.

Rat symbolizes an active, intelligent, resourceful and goal-oriented creature. That is why the main rules of the 2020 meeting are convenience and freedom. This applies to literally all aspects of preparing for the holiday: clothes, furnishings, guests and menus. In addition, it must be prepare an entertainment program so that no one can get bored. Dances, songs, competitions are welcome.

IMPORTANT: Choose an outfit that could be at the same time beautiful and comfortable, loose, made of light fabrics. Clothing should be one that will not constrain you and allow you to be mobile.

It is necessary to clarify the features of the symbol of the year, because 2020 is the year of the White Metal Rat. Therefore, feel free to choose the shades characteristic of this element:

White
Yellow
Sand
Coral
Brick
Red
Marsala
Brown
Black
Green
Grey

IMPORTANT: Clothing of these colors should be combined with metal jewelry and jewelry richly decorated with stones.

What should be on the festive New Year's table 2019 - 2020: ideas

How to decorate dishes for the New Year 2019-2020?

Deserves special attention festive table. It's no secret to anyone that The rat is a greedy animal. That is why it is necessary try to ensure that all guests are full and satisfied so that everyone can find and treat themselves to their favorite dish.

The first and main place on the festive table should be occupied by meat dish. It can be anything: boiled pork, pork knuckle, aspic, chicken, duck, chops, non-grilled steaks, barbecue and other goodies. In addition, be sure prepare meat salads and appetizers with the addition of ham, sausage, tenderloin and so on.

Decorate each dish in an unusual way so that they are festive, evoke pleasant emotions and "create a New Year's mood." Salads in the form of Christmas trees, Christmas tree decorations, Rat faces, sweets and so on are relevant. Complement fruit table, to be colorful and bright - the "hostess of the holiday" will like it.

Symbol of 2020 - Rat must attend literally everywhere: on the tree, in decorations, in wall art and calendars, in clothes, on gift wrapping and everywhere you can imagine. Furnish the room in which you receive guests and set the table, soft dog toys, give everyone a souvenir or a small figurine of the symbol of the year.

IMPORTANT: In the year of the Rat, all types of meat are welcome on the table., but at least in a minimal amount: beef, pork, chicken, duck, rabbit, quail, and so on. You can imagine dishes with a variety of cooked meat: fried, smoked, baked, stewed.

New Year's table menu in the year of the Rat 2020: salads, appetizers, main courses, desserts

As already mentioned, symbol of 2020 - Rat, loves hearty meat treats, decorated and served on festive dishes. Offer guests sauces, dressings, several types of bread. New 2020 should be hearty, "fat" and high-calorie.

Snacks for the New Year 2020, what to cook in the year of the Rat?

The main appetizer of any holiday table is. In the New Year 2019-2020 try make cuts from different smoked meats: salami, ham, jamon, basturma, dried chicken breast and so on.

Every ingredient should be cut very thinly with a slicer or wide knife so that it would be possible to add a three-dimensional composition from the pieces. Sliced meats can be supplemented with various cheeses and vegetables.

Ideas for decorating cold cuts on the New Year's table:

Ham, sausage, cheese: sliced

Sliced: thin slices of ham rolled into a tube

Meat and cheese cuts in the form of a fish

Rosettes from cold cuts

Meat rolls on the New Year's table:

You will need:

Chicken fillet- 2 neat breasts
Egg- 2 pcs
Olives- 1 bank (any: green, black)
Cheese– 100 g (slices or sticks)
Mayonnaise - 2 tbsp (any fat content)
Flour- 2 tbsp.
Greenery- parsley, dill to taste

Cooking:

Chicken breasts are cut with a booklet (in half, but so as not to divide the breast into two parts). Thus, the fillet becomes wide and flat.
The breast must be very carefully beaten off with a culinary mallet so that the meat becomes thinner and softer.
Salt and pepper each breast to taste. After that, grease the breast with mayonnaise and leave to marinate.
At this time, beat the egg and fry a thin omelette. To make it denser, add flour to it. Two eggs - two thin omelette pancakes. In order for the omelet to acquire an “interesting” salty taste, crumble a small amount of black olives into it.
A fried omelet pancake is placed on top of the beaten breast. Place a stick of cheese on the edge of the breast, or spread the cheese into slices. Start rolling the roll. Secure it with kitchen string or toothpicks.
Roll the roll in flour and send it to the pan in vegetable oil. Fry the roll should be under a closed lid over low heat, after 15 minutes, change the side on which the roll lies.

IMPORTANT: If desired, you can bake the roll in the oven. This should be done at a temperature of 180-200 degrees for 30-40 minutes. The cooled roll gets rid of threads or skewers and cut into pieces 3-4 centimeters wide.

Drying with meat:

This is an interesting recipe for a simple and, at the same time, original snack. For cooking, you will need any minced meat: beef, turkey or chicken.

You will need:

Chopped meat– 0.5 kg
Drying– 0.5 kg
Egg- 1 PC.
Cheese- 200 g (any high fat content)
Mayonnaise- 1 tbsp.
Favorite spices
green salad leaves for garnish

Cooking:

Minced meat should be seasoned with salt and other preferred spices. Add mayonnaise to it, then beat in the egg and mix thoroughly.
The baking sheet should be covered with parchment or food foil. On the sheet you need to lay out the drying stuffed with minced meat. As a rule, one bagel accounts for a full tsp. minced meat.
The laid out drying is sprinkled with a little grated cheese and sent to the oven. The baking time for snacks is 25 minutes at a temperature of 180-200 degrees.
Baked meat dryers, already slightly cooled, should be put on a dish that you “cover” with lettuce leaves.

Drying with meat: an interesting and tasty snack

Scottish cutlet:

This is a very simple, but at the same time spectacular, dish for the New Year's holiday, which is ideal for the table in the year of the Rat.

You will need:

Ground meat- 0.5 kg (use any)
Egg- 5 pieces. (boiled 4pcs + 1 raw)
Mayonnaise- 1 tbsp.
Flour- 3 tbsp.
Spices to taste, chopped herbs

Cooking:

Hard boil 4 eggs. Leave them to cool, dip them in cold water.
At this time, add spices to the minced meat, a raw egg and a little flour. Stir the mince thoroughly. It must be tight.
Peel the shell off the eggs
Heat up a frying pan with vegetable oil, do not save on oil, there should be a lot of it.
Each boiled egg should be "wrapped" in minced meat. Try to correctly distribute the minced meat into four parts.
Cutlets are rolled in flour and sent to oil. Fry them under a closed lid for about 15 minutes on each side.
The finished dish is waiting for cooling. After that, it should be beautifully cut in half so that the middle of the egg is visible. Decorate cutlets with chopped herbs.

Scottish cutlets: a delicious snack on the festive table

Salads for the New Year 2020: what to cook in the year of the Rat?

As already mentioned, salads should be hearty, meaty and smartly decorated in many ways.

Salad with tongue:

beef tongue- 250 g (approximately), boiled
Egg- 5 pieces.
Cheese- 100 g (70 g for salad, 30 g for shavings for decoration).
Bulgarian pepper- 1 piece (baked)
Garlic- 1 head (baked)
Mayonnaise- 3 tbsp. (any fat content)
Sour cream- 2 tbsp.
Greenery(onion, basil, parsley)

Cooking:

The boiled tongue should be cooled and cut into large strips or cubes.
Eggs are also boiled, cooled and cut in the same way.
Garlic and bell pepper are baked in the oven. This must be done in advance at a temperature of 110-120 degrees for about half an hour. Pepper is smeared with vegetable oil, garlic is wrapped in foil.
Roasted peppers are cut in the same way as the rest of the ingredients. Garlic is added whole or kneaded with a fork (after baking, it is not so sharp and hard).
The cheese is cut in the same way as the eggs with the tongue. A small part of the cheese is rubbed on a fine grater.
Make dressing sauce: mayonnaise, sour cream, herbs, salt.
Dress the salad, mix thoroughly and sprinkle with grated cheese.

Delicious New Year salad with beef tongue

Salad "Tiffany" on the New Year's table in the year of the Rat:

You will need:

Chicken breasts- 2 pcs.
Egg- 5 pieces.
Cheese - 200 g (any high fat content, but without flavorings).
Mayonnaise - 150 g (one package of any fat content)
Grape- 100 g (Kishmish - sweet and pitted)
Almond– 100 g (roasted nuts)
Salt

Cooking:

Breasts should be boiled in salted water and try not to overcook them so that they do not become hard and dry. Cool the meat.
Eggs are boiled and dipped in cold water.
The breast is finely chopped with a knife and laid out on the bottom of a serving dish.
If the breast tastes fresh, you can salt it with fine salt, but do not overdo it.
The breast layer is covered with a good layer of mayonnaise so that the meat does not seem dry.
A layer of chopped almonds should be placed on top of the mayonnaise. You can grind it with a meat grinder or a knife.
On top you need to grate all five eggs on a large culinary grater. If desired, this layer can also be slightly salted and covered with mayonnaise again.
Grated cheese is laid out on the eggs and leveled with a layer of mayonnaise.
Grapes are pre-washed and dried. Each berry is cut in half lengthwise and laid out on top of the last layer of mayonnaise.

"Tiffany" on the New Year's table

Abu Dhabi New Year's Salad:

You will need:

Boiled beef– 0.5 kg
Boiled pork (tenderloin)– 0.5 kg
Boiled chicken fillet– 0.5 kg
Marinated champignons– 1 bank
Mayonnaise– 150 g (one package)
Soy sauce- 5 tbsp.
Garlic- 1 clove

Cooking:

The meat is boiled together or separately (it does not matter, it is important to observe the cooking time for each type of meat).
The cooled meat is cut into thin strips (a painstaking work, but important for a pleasant salad structure).
Mushrooms should also be cut into strips and sent to the salad.
Dressing sauce is being prepared: soy sauce and a clove of crushed garlic are added to mayonnaise. Mix thoroughly.
The ingredients are poured into a salad bowl, poured with sauce and mixed thoroughly. The finished dish can be garnished with a sprig of parsley or lettuce.

Salad "Abu Dhabi" with three types of meat

Meat dishes for the New Year 2020, what to cook in the year of the Rat?

Baked ham for the New Year:

You will need:

Beef- 1.5 kg of pulp
Carrot- 1 PC.
Garlic- 1 head
Spices to taste: salt, nutmeg, pepper
Sesame– 1 pack (approx. 50 g)

Cooking:

The meat is prepared for baking: it is washed with running water, wiped with a paper towel, the veins are removed from the surface.
Carrots and garlic are peeled and cut into thin sticks.
The meat is pierced many times with a thin long knife. A piece of carrot with salt or garlic is inserted into the holes obtained.
The stuffed meat is rubbed with spices. If desired, you can wrap it with cooking string so that the dish holds its shape.
The meat is rolled in sesame seeds and placed on a baking sheet with high sides.
Bake meat should be at a temperature not exceeding 180 degrees.
Throughout baking, the resulting juice should be poured over a piece of meat every 20 minutes.
Depending on the power of the oven, boiled pork is baked from 1.5 to 2 hours.

Delicious boiled pork on a festive New Year's table

Chicken "a la Taba":

You will need:

chicken carcass- 1.5 kg (approximately, more or less can be).
Garlic– 0.5 heads
Nutmeg- 0.5 tsp
A mixture of aromatic peppers
Soy sauce- a few tablespoons for pickling
Vegetable oil(olive or sunflower, to taste).

Cooking:

The chicken is cut in half in the breast area, but not cut into two parts.
To make the carcass flat, it should be beaten off with a culinary mallet.
The chicken should be coated with plenty of soy sauce and left to marinate for an hour.
For frying, you will need a large frying pan with a thick bottom. Pour oil into it and heat it up.
Marinated chicken should be placed in the pan with the side on which the skin is.
Take a flat lid from a smaller pot or plate and place it over the chicken. From above, you should put a press in the form of a metal basin or pot of water.
Grill the chicken over moderate heat for about 25 minutes on each side.
From the resulting chicken juice, which remains in the pan, you need to make a sauce: add crushed garlic and finely chopped greens to it.
Fried poultry is smeared with sauce before serving.

Chicken "a la Tabaka" on the festive table on New Year's Eve

Desserts for the New Year 2020, what to cook in the year of the Rat?

Chocolate brownies for the New Year:

The recipe is very simple and will not take you much time, which is important when preparing for the New Year. The advantage of this dessert is that it can be baked both in the oven and in a slow cooker.

You will need:

Flour- 100 g (sifted premium flour)
Chocolate- 1 tile (this is exactly 100 g) black, bitter.
Sugar- 1 cup (approximately 200 g, but you can adjust the sweetness yourself and give less or more).
Butter– 200 g (1 pack)
Egg- 2 pcs.
Nuts for garnish(any chopped: walnuts, almonds).

Cooking:

A bar of chocolate should be broken into small pieces and melted in a steam bath along with a pack of butter.
Let the mass cool down a bit. At this time, beat the whites with sugar, add the yolks.
Gradually mixing the flour, mix the chocolate mass thoroughly. Add the egg mass, mix everything.
Pour the finished dough into a slow cooker or into a baking dish with a high side.
Bake for 30 minutes in the oven at a temperature of 180 degrees and 30-40 minutes in a slow cooker on the "Baking" mode.
The finished brownie is cut into rhombuses or squares, sprinkled abundantly with chopped nuts.

Chocolate brownies - a dessert for the New Year 2020

New Year panna cotta:

You will need:

Sugar- 0.5 cup (adjust according to your taste).
Cream(high fat, not less than 20%) - 350 ml.
Vanillin- 1 sachet
Gelatin- 1 sachet
powdered sugar- 2 tbsp. (garnish the finished dish)
frozen strawberries(or fresh) - 100-200 g (optional).

Cooking:

The very first thing to do is prepare the gelatin. The dry mass is poured into a bowl and ¼ cup of water is poured to swell. The gelatin will swell for about half an hour.
Cream is poured into a saucepan or cooking ladle. Sugar and vanillin are added to the cream.
Be careful: the cream must be heated, but not brought to a boil. All the time the cream must be thoroughly mixed with a whisk.
Slightly cooled cream is mixed with a gelatinous mass and mixed thoroughly.
The creamy mass is poured into molds (glasses, glasses, bowls) and sent to the refrigerator for two hours.
Strawberries are chopped with a blender. When the panna cotta begins to harden and its top is hard enough, it is covered with a layer of strawberries (layer thickness to taste).

Panna cotta New Year's treat, dessert

Homemade ice cream with condensed milk for the New Year: a recipe

You will need:

Boiled condensed milk– 2 packs, cans (total 350 g required).
Egg- 2 pcs. (for ice cream, it is best to use homemade eggs, they have a rich taste and bright color).
Chocolate– 1 black bar (100 g)
Cream- 250 ml.

Cooking:

The eggs should be separated and only the yolks should be used in the recipe.
Boiled condensed milk is transferred to a cooking ladle and heated over low heat in order to become more liquid.
Yolks should be added to warm (not hot!) Condensed milk and the mass should be thoroughly mixed with a whisk, avoiding the formation of lumps.
Put the dishes back on the fire and gradually add the cream, without ceasing to stir the mass.
Coarsely grate the chocolate and add to the cooled mixture. He will be "pieces" to meet in ice cream.
Pour the mass into molds and send to the freezer for several hours.

Homemade ice cream is the best New Year's dessert

Delicious New Year's dishes - decoration ideas, decorations: photo

New Year's dish should be not only tasty, but also beautiful. Such a treat will certainly cheer up those present at the festive table, will be able to whet the appetite and leave a pleasant impression.

Ideas for decorating New Year's salads:

One of the most popular ways to decorate any New Year's salad - "make a Christmas tree". To do this, you should stock up on a bunch of fresh dill, pomegranate seeds and canned corn.

Arrange the salad on a large, flat, Christmas tree-shaped platter: two or three triangles. From above, the salad is abundantly sprinkled with finely chopped dill, creating the feeling of lush branches with needles. Using a trickle of mayonnaise from a tube, draw a garland, and pomegranate and corn seeds will serve as “Christmas toys”.

IMPORTANT: You can cut the star at the top of the Christmas tree from carrots, peppers or tomatoes.

Christmas salad decoration

A salad that has a top layer of cheese chips can easily be "turned into Santa Claus." To do this, you should have grated egg white, red chopped tomato pulp and black olives.

Salad decor "Santa Claus"

You can surprise and delight guests in the New Year 2019-2020 with a snack made in the shape of a muzzle. Such an appetizer must be laid out in advance on each plate, so that everyone present begins their meal with it.

The easiest thing to do New Year's dessert in the form of a symbol of 2020 New Year. Modern confectionery materials and products allow you to give desserts any shape. But, if you don’t know how to work with fondant or marzipan, try making ordinary “shaggy” muffins with butter cream.

IMPORTANT: The Year of the Rat promises to be very cheerful, active and generous. Therefore, do not skimp on the New Year's table, because there is one important, and most importantly, a true saying: "As you celebrate the New Year, you will spend it!". If you have a rat at home, let it celebrate this holiday with you, feed it to the full, and then you will definitely be lucky in the new year!

Making a New Year's Cake in 2020 of the Rat

Video: "Salad New Year's clock"

For every meal, for every occasion and at any time of the year, there are suitable salad recipes. Because today they are prepared from any vegetables, meat, poultry, fish, pasta, cereals and legumes, salad greens and fruits. Each stage of salad creation - from the choice of ingredients to serving - gives room for imagination and a reason for improvisation. New salad recipes for the New Year 2020, see here.

Salad with beef and caper sauce 2020 photo

Ingredients:

beef - 500 gr.
lettuce leaves - 200 gr.
cherry tomatoes - 100 gr.
red onion - ½ head

For refueling:

capers - 2 tbsp. l.
lemons - 2 pcs.
mustard with grains - 2 tbsp. l.
olive oil - 5 tbsp. l.
sugar - 1 tsp
parsley - 4 tbsp. l.

Cut the beef into thin strips, fry in olive oil. Cut the red onion into rings, cut the tomatoes in half. Put lettuce leaves on a plate, then onions and tomatoes. Sberhu lay out the beef. Pour dressing

Beautiful salad with chicken in orange 2020 photo

Ingredients (for 4 servings):

chicken fillet (smoked chicken is also suitable) - 300 gr.
walnuts - 100 gr.
oranges - 2 pcs. With
dried cherry or cranberry - 4 tbsp. l.
cheese - 100 gr.
lettuce leaves for salad dressing
light yogurt
salt to taste

Salad step by step

Cut oranges in half into 2 cups. The edges of the cups can be immediately cut into cloves for beauty. Carefully cut the flesh with a sharp knife. Boil the chicken fillet or leg (thigh) in salted water, cool. Cut the meat into small cubes. Cut the orange pulp into small pieces. Chop walnuts. Dried cherries (or cranberries) pour boiling water for 10 minutes, drain the water and add the berries to the salad. Add hard cheese cut into small cubes. Salt the salad, season with yogurt * (you can use mayonnaise). Divide the salad into orange bowls. Serve beautifully - put lettuce leaves on a plate, and orange cups on the salad.

Shrimp salad Ocean

Ingredients (for 6 servings):

shrimp - 200 gr.
cheese - 150 gr.
tomato - 2 pcs.
eggs 3 pcs.
mayonnaise, salt - to taste
dill for decoration

We put the salad immediately in portions to each in separate salad bowls in layers. We rub the eggs on a coarse grater. This will be the 1st layer. Salt a little and coat lightly with mayonnaise. Cut the peeled or defrosted shrimp into 2-3 parts and lay the 2nd layer. And again we smear a little with mayonnaise. Three cheese on a coarse grater, lay the 3rd layer, and again smear with mayonnaise. We cut ripe tomatoes into cubes and lay them in a slide on top of the salad. You can add a little salt and sprinkle with black pepper. To decorate, put a little mayonnaise on top, a sprig of dill, you can decorate with shrimp and lemon. At least 1 hour the salad should cool in the refrigerator, then the combination of these all ingredients will become especially tender.

Swiss New Year salad 2020 photo

Ingredients:

a bunch of beetroot leaves or 5-6 red cabbage leaves
pomegranate -1/2 pcs.
red grapes - 100 gr.
tangerines - 2 pcs.
onion - 1 pc.
dried cranberries - 2 tbsp. l.
apple - 1 pc.
pecans (can be replaced with any other) - ½ cup
apple cider vinegar - 2 tbsp. l.
coriander, salt, pepper, turmeric - to taste
maple syrup (can be replaced with balsamic cream) - 1 tbsp. l.

Salad step by step:

Fried white bread for decoration - 1 pc. Cut into thin strips the leaves of beets or cabbage. We cut the grapes in half, onion, tangerines and apple into cubes. Finely chop the nuts. Prepare the dressing - in a bowl, mix apple cider vinegar, maple syrup and spices. In a large flat salad bowl, mix all the ingredients, season with sauce. We fry the bread, let it cool and cut out an asterisk from it with a sharp knife or a cookie cutter. We lay the salad in a slide, put an asterisk at the top.

French salad of oranges and avocado 2020 photo

Ingredients:

lettuce leaves - 300 gr.
orange - 1 pc.
avocado - 1 pc.
roasted almonds (can be replaced with other nuts) - ½ cup
onion - ½ pc.

For refueling:

honey - 1 tbsp. l.
vegetable oil - ½ cup
salt - 1/2 tsp.
wine vinegar - 4 tbsp. l.
pepper

Salad step by step:

Separate the orange into slices, and cut the slices across into thin slices. Cut the avocado into thin slices, the onion into thin half rings. Put lettuce leaves, pieces of avocado, orange and onion in a salad bowl. Prepare dressing - mix honey, vegetable oil, salt, wine vinegar, add ground pepper and mix well. Drizzle dressing over salad before serving.

Interesting salad with avocado, spinach and almonds and poppy seeds 2020 photo

Ingredients:

spinach leaves - 200 gr.
avocado - 1 pc.
cheese with white mold - 70 gr.
sour cream (can be replaced with yogurt) - 3 tbsp. l.
mayonnaise - 1 tbsp. l.
garlic - 1-2 cloves
poppy - 1-2 tsp
almond - 50 gr.
butter - 1 tbsp. l.
sugar - 1 tsp

Salad step by step:

Place the spinach leaves in a salad bowl. Cut the avocado and cheese into cubes and also put in a salad bowl. Prepare dressing: mix sour cream or yogurt with mayonnaise, add garlic crushed under pressure, add poppy seeds. Pour dressing over salad. Heat butter in a pan, add sugar. When the sugar dissolves, add the almonds and fry them a little until golden brown.

Warm beef salad 2020 photo

Ingredients:

600-800 g beef tenderloin in one piece
3 medium cucumbers
1 large sweet red pepper
2 stalk celery
medium bunch of cilantro

For refueling:

half a lime
2 cm fresh ginger root
1 garlic clove
2 tbsp. l. light soy sauce
2 tbsp. l. unrefined peanut butter
sea salt, freshly ground black pepper

For marinade:

3 art. l. dark soy sauce
1 tsp Thai or Vietnamese fish sauce
1 tsp brown sugar
3 art. l. unrefined peanut butter

Salad step by step:

Mix all the marinade ingredients in a container with a lid and put the meat in it for 1 hour. During this time, turn the meat over several times. Cut the sweet pepper into very small cubes, cucumbers into thin ribbons, celery into very thin slices. Remove stems from cilantro, coarsely chop leaves.
Remove meat from marinade and place on a foil-lined baking sheet or ovenproof dish. Put in an oven preheated to 220 ° C. After 5 min. lower the temperature to 170°C. Cook 15-30 minutes until desired doneness. If you are grilling meat over charcoal, place it on a greased grill and turn frequently. For the dressing, finely grate the zest from the lime and squeeze out the juice. Grate the ginger and garlic, mix with the rest of the ingredients, add the juice and lime zest. Cut the hot meat into thin slices or strips and pour over the dressing. Add vegetables immediately and stir. Salt and pepper to taste, sprinkle with cilantro leaves and serve.

Warm Mediterranean chicken salad 2020 photo

Ingredients:

2 large chicken breast fillets
1 red bell pepper
1 green bell pepper
big bunch of lettuce
1 medium red onion
100 g olives with pepper
20 g roasted almonds
50–70 g feta
vegetable oil for lubrication

For refueling

2 tbsp. l. extra virgin olive oil
1 st. l. white wine vinegar
1 tsp any mustard to taste
1 tsp Sahara
freshly ground black pepper

For the marinade

3 art. l. olive oil
1/2 tsp ground paprika
freshly ground black pepper

Salad step by step:

Whisk together salad dressing ingredients. Tear the lettuce leaves with your hands. Peel the onion, cut into thin rings, cut the olives into 4 parts. Peel the sweet peppers, cut them into strips 2 cm wide. Wipe the chicken breast fillets dry with paper towels. Mix olive oil, paprika, salt and pepper, grease the chicken breasts with this marinade on all sides. Place a sheet of thick foil greased with vegetable oil on the grill and fry strips of sweet pepper on it until soft. Let cool. Dry the marinated breasts and grill on a well-heated and oiled wire rack over medium charcoal, 4-6 minutes each. from each side. If you are cooking in the oven, preheat the oven on fan + grill to 180°C. Roast the pepper strips and chicken on a foil-lined rack for about 15 minutes. Cut the cooked fillet across the grain into thin strips.

Cobb salad 2020 photo

Ingredients

tomato - 1 pc.
iceberg lettuce - 1/2 head
thin green onion - 1 small bunch
romaine lettuce - 1/2 head
watercress - 1/2 bunch
lemon, juice only - 1 pc.
hard boiled eggs - 2 pcs.
bacon - 6 strips
frisee lettuce - 1 small head
chicken fillet - 2 pcs.
avocado - 2 pcs.

For refueling:

red wine vinegar - 100 ml
Saint Agur cheese - 125 g
olive oil - 100 ml
Dijon mustard - 1 tbsp.
sugar - 2 tbsp.

Step by step cooking recipe:

Separate lettuces into leaves, wash, dry and finely chop. Put in a large bowl and mix thoroughly. Fry the bacon in a preheated dry frying pan until crispy. Put on napkins. Cut the cooled bacon into small pieces. Wash the chicken fillet, dry it and cut into small cubes.
Fry the chicken pieces in the same pan where the bacon was fried for 8 minutes. Cut the avocado in half, peel and remove the bones. Cut the pulp into thin strips and sprinkle with lemon juice. Wash the tomato, cut into 4 parts, remove the seeds. Chop the pulp. Divide the eggs into yolks and whites and finely chop separately. Wash, dry and chop the onion. Prepare the dressing. Mix vinegar, mustard, salt and pepper. In a thin stream, stirring constantly, add olive oil. Add grated Roquefort and sugar, mix. Arrange the lettuce mixture on a large round platter. Arrange chicken, avocado, bacon, and tomato in rows on top. Sprinkle with chopped egg whites, yolks and green onions. Pour dressing over.

Green salad with poached pumpkin 2020 photo

Ingredients

1/2 iceberg lettuce
300 g peeled pumpkin
250 ml white wine
1 st. l. honey
1/2 cinnamon stick
3 boxes of cardamom
5 black peppercorns
5 allspice peas
1 lemon
50 ml pumpkin seed oil
1 small bunch tarragon
50 g pumpkin seeds
chili pepper - optional

Salad step by step:

Cut the pumpkin into 1.5x1.5 cm cubes, transfer to a saucepan with honey, crushed peppercorns and cardamom pods and a pinch of salt. Pour in wine, put on moderate heat, bring to a boil and cook the pumpkin until soft. Remove the pumpkin with a slotted spoon and cool. Boil the wine over moderate heat twice, strain. Remove the zest from the lemon, squeeze 2 tbsp. l. juice. Mix lemon juice, 2-3 tbsp. l. wine syrup and zest. Season with salt and pepper. Whisking with a whisk, pour in the pumpkin oil. Season the pumpkin with part of the sauce, mix. Cut the salad into ribbons or tear, separate the tarragon leaves from the branches, mix with the salad. Season lightly and toss with pumpkin. Transfer to a salad bowl, sprinkle with seeds and chopped chili peppers.

Detailed recipes with step-by-step photos will tell you what salads you can cook for the New Year 2018. Lovers of novelties and unusual tastes will definitely like the option with red cabbage, oranges and celery root, and fans of classic cuisine will pay attention to simple and hearty puff salads with boiled chicken, mushrooms, cheese, cucumbers and olives. Anyone who wants to enlist the patronage of the symbol of the coming year on a solemn night will certainly be interested in a simple salad made in the shape of a dog. This dish will not only effectively decorate the festive table, but will also bring good luck to both the owners of the house and the guests who come to the holiday.

Festive salads for the New Year 2018 - simple and delicious recipes with step by step photos

A simple recipe with step-by-step photos describes in detail how to prepare a beautiful and rich holiday salad for the New Year 2018. The basis of the dish is boiled chicken fillet, and prunes and sharp hard cheese serve as a bright addition and flavor enhancer. The finished meal turns out to be hearty, but at the same time not heavy, it is perfectly digested and well combined with meat and fish dishes. It does not take a lot of time to cook, and all the components can be purchased without any problems at the nearest grocery store.

If you want to add juiciness and light sourness to holiday salads for the New Year 2018, simple and tasty recipes with step-by-step photos recommend replacing fresh cucumber with salty one, and adding a tablespoon of spicy tomato sauce to mayonnaise. The appetizer will become a little more spicy and sparkle with new, original shades.

Necessary ingredients for a festive salad in honor of the New Year 2018

chicken fillet - 450 g
prunes - 150 g
fresh cucumber - 250 g
egg - 4 pcs
hard cheese - 150 g
mayonnaise - 250 ml
salt - 1/3 tsp

Step-by-step instructions for preparing a delicious New Year's salad for the festive table

Boil the chicken fillet until tender in lightly salted water with spices. Hard boil the eggs and set aside.
Wash the prunes thoroughly in cold running water, and then put them in a small container and steam with boiling water. Leave for 15-20 minutes for the berries to swell, then put them in a colander and wait for the excess liquid to drain.
Rinse the cucumbers, pat dry with a kitchen towel and cut into neat cubes. If desired, grate on a coarse grater.
Grate sharp hard cheese on a fine grater.
Chop the completely cooled boiled fillet into medium-sized cubes.
Remove the shell from boiled eggs and chop with a mesh.
Chop steamed prunes into pieces.
On a flat serving dish, put a round shape without a bottom with detachable sides.
At the very bottom, place a layer of chopped chicken meat.
Spread with a little mayonnaise.
Make a dense layer of cucumber straws on top.
Lightly salt and soak with mayonnaise.
Put the crushed eggs in the next tier.
Cover with the remaining mayonnaise.
Then pour the prunes, leaving a small amount for subsequent decoration.
Pour the prunes with cheese, grated on a fine grater and send the dish to the refrigerator for 2-3 hours so that the layers are well saturated.
Before serving, remove the split form and decorate the top of the salad with the remaining prunes.
If desired, add sprigs of fresh herbs, green onion feathers or cherry tomato slices as decoration.

What vegetable salads can be prepared for the New Year 2018 - simple recipes with photos

According to this simple recipe with a photo, you can cook a very original vegetable salad for the New Year 2018. It turns out to be low-calorie, perfectly sets off the richness of meat dishes and promotes the absorption of more fatty, heavy foods. The dressing here is not fatty mayonnaise, but a light mixture of olive oil and freshly squeezed lemon juice. The finished dish has a pleasant taste and is remembered for its unobtrusive, refined and fresh aroma.

To decorate salads for the New Year 2018, simple recipes with photos are advised in bright colors. It is these colors that the patroness of the coming year, the Yellow Dog, likes.

The necessary ingredients for creating a New Year's salad with vegetables at home

pitted black olives - 1 can
multi-colored bell pepper - 3 pcs
corn - 1 can
lemon - ½ piece
radish - 8 pcs
olive oil - 50 ml
salt - 1/3 tsp

Step-by-step instructions on how to cook a delicious vegetable salad for the New Year 2018

Wash the vegetables thoroughly in running water and pat dry on a kitchen towel.
Cut the radish into as thin circles as possible, and the olives into washers.
Drain the marinade filling from the corn, and put the grains in a separate container.
Remove the stalk, septa and inner seeds from the bell pepper. Cut the pulp into thin strips.
Place all ingredients in a salad bowl.
Squeeze the juice from half a lemon and drizzle over the processed vegetables. Add olive oil and some salt. Mix thoroughly so that the oil envelops each piece of vegetables, and refrigerate for 20-30 minutes. Then serve on the table.

The best salads with red fish for the New Year - recipe and photo step by step

How to cook a delicious and very spectacular salad for the New Year, tells a detailed step-by-step recipe with a photo. The main component of the dish is red fish. The variety can be taken at will, but the best salads for the New Year, according to recipes with photos, are obtained with butter pink salmon, smoked salmon or trout. If it is difficult to choose, it is quite appropriate to use a fish mix in which all three options are present at the same time.

Necessary ingredients for making a New Year's salad with red fish

red fish - 450 g
Jasmine rice - 250 g
carrots - 2 pcs
apple - 2 pcs
eggs - 4 pcs
green onions - 1 bunch
mayonnaise 67% - 250 ml
cream - 30% - 100 ml
sour cream 20% - 50 g
pepper mixture - 1/3 tsp
freshly squeezed lemon juice - 2 tbsp
salt - ½ tsp

Step-by-step instructions on how to make the best beautiful salad for the New Year from red fish

Rinse the Jasmine rice, drain off the liquid and place in a small saucepan. Lightly salt and bring to a boil over medium heat. When the water begins to boil strongly, reduce the heat to a minimum and, stirring constantly, boil until tender. It is very important not to miss the moment and remove the rice from the heating before it begins to boil and turn into porridge.
Drain the water, and put the finished rice in a colander so that it stacks well and becomes crumbly.
In a separate container, combine mayonnaise and cream, stir, add sour cream and beat the mass with a whisk so that it becomes homogeneous and smooth, and all lumps and clots are completely dissolved.
At the end, lightly salt the dressing, add a mixture of peppers, mix again and leave for 30-40 minutes to dissolve the spices.
Grate boiled carrots on a medium grater.
Peel the eggs, separate them into whites and yolks, and then grate them separately or chop very finely with a sharp knife.
Wash apples well in running water and pat dry with paper towels. Peel the skin, remove the stalk and seed box, cut the pulp into thin, not too long straws.
Cut red fish into small pieces.
Rinse the green onions, pat dry with a towel and chop finely. Combine with grated protein, add a boatload of dressing and mix well.
Place a cylindrical shape without bottoms on a serving dish and start laying out the salad.
The very first place Fig. It will give stability to the structure. Pour the filling on top and pierce the layer in several places with a bamboo stick so that the liquid passes to the very bottom.
Put half of the entire volume of carrots and cover with a mixture of protein and onions.
Next, make a large and high layer of fish. It should feel good, and not be lost among other components.
Put a good layer of chopped apples on the fish, then the remaining carrots and mayonnaise dressing. Cover the surface with grated egg yolks.
Without removing the form, put the salad overnight in the refrigerator to soak. Remove the mold carefully before serving. If desired, additionally decorate with sprigs of greens, pomegranate seeds or red caviar.

The best recipes with photos of the most delicious salads for the New Year with pineapple and chicken

Salad with chicken and pineapple, prepared according to this recipe with a photo, deservedly enjoys great popularity. Its delicate, slightly sweet taste harmonizes perfectly with any meat and fish dishes and does not clog their shades. As an independent dish, pineapple-chicken salad is suitable for appetizers with an aperitif or strong alcoholic drinks.

If there is a desire to give the dish additional brightness, you can use not chicken meat, but boiled beef. It is appropriate to add a little spice to the dressing for more piquancy, for example, a small pinch of curry or Provence herbs. These components will enrich the taste of the dish and make it more saturated and fragrant.

Essential Ingredients for New Year's Eve Pineapple Chicken Salad

chicken fillet - 400 g
pineapples - 6 rings
egg - 3 pcs
hard cheese - 100 g
lettuce - ½ bunch
mayonnaise - 100 ml
cherry tomatoes - 6 pcs

Step-by-step instructions on how to make a delicious salad for the New Year with pineapple and chicken meat

The best recipes with photos of the most delicious salads for the New Year recommend that you first boil the chicken fillet in a small amount of water until tender. Cool to room temperature and tear into fibers. Or cut into small cubes.
Hard boil eggs, cool naturally, peel and cut into squares.
Remove the pineapple from the syrup and place in a colander to drain excess juice. Then cut the slightly dried pulp into small pieces.
Grate the cheese on a coarse grater or cut into cubes with a knife.
Divide ingredients into serving glasses. Pour chopped chicken meat on the bottom and cover it with a thin mayonnaise net.
Then put a layer of pineapples, spread with mayonnaise and cover with a grated egg. Soak with mayonnaise and cover tightly with grated cheese. Finish laying out with another tier of mayonnaise.
Send glasses with salad in the refrigerator for 30-40 minutes.
Before serving, decorate with cherry tomato halves and lettuce leaves.

Recipes for New Year's salads 2018 with photos - an interesting novelty for the festive table

The list of popular recipes for New Year's salads 2018 with a photo includes an interesting novelty for the festive table - an appetizer with oranges, vegetables and fruits. Citrus hints harmonize with crispy red cabbage and make it more savory. Unobtrusive sharpness of the New Year's salad 2018 is provided by celery root, and the apple, which is part of the recipe, gives juiciness and a delicate aroma. The finished dish-novelty not only looks bright and attractive on the festive table, but also has an extraordinary, memorable taste.

Necessary ingredients for a recipe for a new salad on the New Year's table

red cabbage - ½ kg
orange - 2 pcs
carrots - 1 pc.
celery root - 1 pc.
apple - 1 pc
lemon - 1 pc.
olive oil - 3 tbsp
parsley - 1 bunch
sugar - ½ tsp
ground black pepper - ¼ tsp
salt - 1/3 tsp

Step-by-step instructions on how to make a delicious salad according to a new recipe for the New Year

Remove the withered upper leaves from the cabbage, cut the head of cabbage in half and chop finely. Fold in a deep container, sprinkle with salt and gently crush with your hands so that the juice stands out, and the very structure of the leaves becomes more pliable.
Peel the celery root, rinse in running water, dry and grate on a coarse grater.
Wash the apples, peel them, remove the stalk and the inner seed box. Chop the flesh into small pieces and sprinkle with freshly squeezed lemon juice so as not to darken.
Wash the parsley, pat dry with a kitchen towel and chop with a sharp knife.
From oranges, remove the rind, inner white layer, membranes and seeds. Leave 5-6 slices whole, and cut the rest into small pieces.
Wash the carrots, peel and grate on a Korean grater.
Put all the ingredients in a deep container, sprinkle with sugar, salt, pepper, pour over with olive oil and mix well.
Arrange in portioned plates, decorate with whole slices of oranges and fresh herbs. Serve individually for each guest.

The simplest salads for the New Year of the Dog 2018 - delicious recipes with photos

Appearance is a very important aspect, and even the simplest salads for the New Year of the Dog 2018, delicious recipes with photos are offered not to be served on an ordinary plate or serving dish, but in beautiful containers cut from bell peppers. How to do it right, the following recipe will tell with step-by-step instructions and a photo. Salad prepared for the New Year of the Dog 2018 from the usual simple ingredients will turn out not only attractive, but also very tasty, juicy and rich.

Necessary ingredients for a simple and delicious recipe for New Year's salad 2018

Bulgarian red pepper - 1 pc.
Bulgarian green pepper - 6-8 pieces
crab meat - 300 g
tomato - 2 pcs
fresh cucumber - 2 pcs
greens - ½ bunch
mayonnaise - 3 tbsp

Step-by-step instructions on how to make a delicious salad for the New Year 2018 from simple products

Wash the vegetables thoroughly in running water and pat dry on a clean kitchen towel. Cut the tomatoes into cubes, chop the cucumbers and crab meat into equal pieces.
Chop the pre-washed greens and add to the rest of the ingredients. Season with mayonnaise and mix well so that the mass becomes homogeneous. Send for a couple of hours in the refrigerator for soaking.
For clean and dry green peppers, carefully cut off the top with a sharp knife and remove the inner seeds to make empty containers. To make them evenly stand on a plate, make another cut from the bottom.
Stuff each pepper with lettuce so that it does not go beyond the edges of the container.
From red peppers, cut several rhombuses of the same size and insert them into the center of each salad bowl.
Immediately before serving, sprinkle the tops of the peppers with finely chopped herbs or garnish with small sprigs.

How to make New Year's salads 2017-2018 easy and tasty - herringbone salad recipe with photo

If you don’t know how to make New Year’s salads 2017-2018 easy and tasty, the Christmas Tree salad recipe with a photo will become a lifesaver for you. For cooking, ordinary products, always available in the nearest store, are suitable. The recipe does not require a very clear observance of proportions. Being engaged in the creation of a light and tasty salad "Herringbone" for the New Year's table 2017-2018, it is permissible to increase or reduce the volume of components and even replace them with similar counterparts. If you want to give the dish richness and brightness, you can use smoked fillet instead of boiled, and replace ordinary hard cheese with a spicier variety. When, on the contrary, there is a desire to soften the shades, you should take sweet onions, and put not mayonnaise, but medium-fat sour cream as a sauce.

The necessary ingredients for cooking for the New Year 2017-2018 a light and tasty salad "Herringbone"

chicken fillet - 300 g
white onion - 2 pcs
eggs - 3 pcs
corn - ½ b
champignons - 400 g
hard cheese - 150 g
mayonnaise - 200 ml
dill - 2 bunches
olive oil - 3 tbsp
salt - ½ tsp
pomegranate seeds - 15-20 pcs
Bulgarian sweet pepper - 1 pc.

Step-by-step instructions on how to easily make a delicious salad for the New Year's table

Boil the chicken fillet in water with salt and spices until cooked, cool to room temperature and cut into small pieces.
Boil the eggs in a steep, pour ice water, and then peel and chop into small cubes.
Peel the onion from the husk and chop into short sticks.
Pour olive oil into a frying pan and heat well. Add onion and sauté over medium heat until translucent. Be sure to stir with a wooden spatula so that it does not burn. Then add chopped champignons, reduce the level of heating and bring to readiness. This usually takes about 15 minutes. At the end, salt, pepper, mix well, remove from the stove and leave on the kitchen table to cool well.
Cut the cheese into small cubes and put in a deep container.
Add pieces of chicken fillet, mushrooms fried with onions, chopped eggs and canned corn, pour over with mayonnaise and mix gently.
On a separate serving dish or a beautiful large plate, put the salad in the shape of a Christmas tree.
Rinse the dill under cool water, dry, finely chop and cover the surface of the lettuce tightly with green mass so that there are no voids anywhere.
Cut a star out of a red bell pepper and decorate the top.
On top of the Christmas tree with a thin stream of mayonnaise, draw tiers of rain and send for 3 hours in the refrigerator to infuse
Before serving on the New Year's table, additionally decorate the salad by scattering corn and pomegranate seeds over the dill layer.

What salads can be prepared for the New Year of the Dog - an original recipe for puff salad on the festive table

Now you don’t need to worry about what salads you can cook for the New Year of the Dog. The original recipe for a themed salad on the festive table is in front of you. It remains only to carefully study it, buy the necessary components and properly prepare them, for example, laying them out in layers and shaping them into a small dog. And from related products to make paws, ears, tail, eyes and nose. On New Year's Eve, on the festive table, such an original themed salad will become the center of attention and, having tasted it, even the most fastidious gourmets who are skeptical about homemade dishes will definitely ask you for the recipe.

Necessary ingredients for making puff salad "Dog" for the New Year

chicken fillet - 300 g
boiled sausage - 300 g
canned green peas - 1 b
eggs - 3 pcs
potatoes - 2 pcs
fresh cucumber - 2 pcs
pickled champignons - 200 g
carrots - 2 pcs
mayonnaise - 200 g
olives - black large - 3 pcs

Step-by-step instructions on how to make a puff salad in the shape of a dog for the New Year's table

Boil potatoes and carrots until tender, cool naturally, peel and squirm into small cubes.
Remove shells from boiled eggs. Crumble the yolk with a sharp knife, grate the protein on a coarse grater and leave for decoration.
Chop marinated champignons into cubes.
Boil the chicken fillet in a small amount of salted water, cool and cut into squares.
On a serving dish or tray with mayonnaise, draw the silhouette of a lying dog.
Inside the contour, form the salad itself, arranging the layers in the following order: potatoes, fillet, carrots, mayonnaise, fresh cucumber, yolk, mayonnaise, pickled mushrooms and mayonnaise. If there are still products left, repeat the display until all components are completely used.
Lubricate the top with plenty of mayonnaise and cover tightly with egg white, grated on a coarse grater.
Grate boiled sausage. From the resulting mass, form the dog's ears, front and back parts of the paws, tongue and tail. From large black olives with or without a stone, make eyes and a spout.
For 2-3 hours, send the salad in the refrigerator so that all the components are well soaked. Then serve to the table. Garnish with fresh herbs if desired.

Delicious salads for the New Year 2018 - new recipes with photos

How to make delicious salads for the New Year 2018, a new recipe with a photo will tell you in detail. Using these tips, you can prepare an unusual, original and beautiful dish for a solemn banquet. It will look great on the festive table, will not get lost among other salads made for the New Year 2018 according to interesting recipes with photos, and will delight you with a pronounced spicy taste and delicate refined aroma.

Necessary ingredients for a delicious New Year's salad

For salad

spinach - 1 bunch
orange - 3 pcs
pomegranate - 1 pc.
shallots - ½ piece
rosemary (greens) - 1 bunch
salt - 1/3 tsp
ground black pepper - 1/3 tsp

For refueling

orange peel - 1 tbsp
olive oil - ¼ cup
white wine vinegar - 2 tsp
orange juice - 2 tbsp
Dijon mustard - 2 tsp
buttermilk - 2 tbsp
rosemary - ½ tsp
shallots - 1 tsp
sea salt - ¼ tsp

Step-by-step instructions on how to cook a delicious salad for the New Year

For the dressing, in a separate container, beat the orange zest and juice with a fork, add mustard, vinegar and buttermilk combined with olive oil in turn. Then put finely chopped rosemary, shallots and salt.
For the salad, wash the oranges thoroughly in cool running water, pat dry with a paper towel and remove the skin and the white fibrous part inside. Cut the pulp into neat circles about 1.5 centimeters thick.
Rinse the spinach and drain in a colander to drain excess liquid. Then tear into pieces, put in a deep container, pour 2/3 of the prepared dressing and mix very well. Leave for 10-15 minutes so that the leaves are saturated with liquid.
Arrange spinach in dressing on a pretty serving platter and top with orange rings. Repeat layers until you run out of components.
Sprinkle the salad with pomegranate seeds and chopped shallots on top. Sprinkle with the remaining vinegar, salt, pepper and send for a couple of hours in the refrigerator.
Decorate with rosemary sprigs and serve.