New Year's Eve menu for two. Salad "New Year's mask"

Each housewife, when thinking over the menu for the new year 2017, will plan what to cook, make a shopping list and decide in a panic when to do it all. I decided to put together for you several options for the New Year's menu with a shopping list and a clear plan for when and what to cook and how to make your life easier. And as a bonus - how to calculate the amount of food per person for New Year's table.

Perhaps you can change some menus a little to your taste. However, I tried to observe two main points: in new year's eve no one should overeat and the hostess should not kill herself at the stove. That's why most we will do the preparation and kitchen work during the week, and on December 31 we will pay attention to hair, manicure, rollercoaster rides, and a trip to the main Christmas tree of the city. And only an hour before setting the table, you will spend in the kitchen. Each menu and shopping list can be downloaded as a separate printable file so you don't forget to take it with you to the store. In addition, the list is divided into 2 parts. The first is products that you can buy in advance, a week before the holiday. After all, these days there will be no crowds in stores. The second part is what you need to buy the day before the holiday. This part includes perishable products. I specifically do not include side dishes in the menu, because. they make the night sky much heavier. If you think you can't do without them, add them yourself. Also, I do not indicate fruit, vegetable, meat and cheese cuts. I also advise you to avoid fruit and vegetable salads, which will quickly flow and lose their appearance. Whether or not to add them is your decision. In the meantime, choose what you like and have a merry New Year 2017!

Festive menu options:

In addition to the list that you can download for purchase, I recommend checking if you have at home those products that tend to run out at the most inopportune moment:

• Salt and sugar
• Tea coffee
• Napkins
• I also strongly advise you to buy disposable cups, my guests love to run out after 12 to launch fireworks with a bottle of champagne.

Romantic New Year's Eve menu for two

The main feature of compiling such a menu for the new year is to remember that dishes are only a small fraction of your romance. Focus on creating a romantic atmosphere, your appearance and good mood. You can safely go to the salon on December 31, do your hair, manicure, walk and enjoy the expectation of the upcoming holiday. After all, who knows, maybe today they will make an offer to you?

Cooking plan:

I tried to plan the time as much as possible so that you would not worry that you would miss something and not be distracted from the New Year's mood.

1. One week before: We buy everything we need on the first part of the shopping list. We allocate the evening and make sweets. You can safely store them in the refrigerator. Put the candies in a plastic or glass container so that they don't absorb the smell of other foods.
2. December 30th:
   • We prepare cheese cream for canapes, dry the bread. If desired, substitute bread for salted cracker. Cooking 1/4 of the recipe ingredients cheese cream. 8 crackers are enough.
   • Cut the turkey fillet (chicken if desired) into two portions and beat off. Salt, pepper. We put it in a container or wrap it in cling film and send it to the refrigerator.
   • If you are using frozen shrimp, transfer them from the freezer to the refrigerator so that they thaw properly.
3. 31th of December:
   • Cooking turkey fillet with sauce. To serve the fillet we burn, we do this. While frying the fillet, turn on the oven and heat to 180 degrees. Transfer the fillet to a ceramic or glass mold for baking, cover with foil and send the oven. After 5 minutes, turn off the oven and the fillet will come to readiness by itself. There it can be 20-30 minutes. If there is no oven, cook according to the recipe, but cover the finished fillet on a plate hot lid from the frying pan. If the fillet is cold before serving, use the microwave. And then pour the sauce over it.
   • Preparing the shrimp sauce, pour the shrimp. We cut the tomatoes. Cooking canapes. All together it will take 20 minutes.
   • Preparing the sauce for the turkey. 10 minutes.
   • Mix the salad right before serving. 2 minutes.
   • We get candy.
   • Set the table, straighten your hair, celebrate the new year!

Cooking plan:

For such a menu, it is better to allocate 2 hours for cooking on December 30th. In fact, there is not much to cook, and cutting Olivier will take you the most time.

1. December 30th.
   • Boil potatoes, eggs, breast on Olivier and eggs on fish pate.
   • Cooking a cake. We put the cake to cool, decorate and pour yogurt tomorrow.
   • Cut olive oil. We don't run Olivier!
   • Cooking fish paste.
   • We skip the meat through a meat grinder for minced meat. Saute onion and mushrooms for meatloaf. Do not mix, put separately in the refrigerator.

   The total time is 2 hours. I recommend involving children in peeling eggs and potatoes. And perhaps a husband for slicing Olivier. You will need about half of the fish pate, so you can safely use the second half for breakfast the next day (spread on sandwiches).

2. 31th of December.
   • Let's start with the preparation of meatloaf. We will form a meat loaf, but we will not send it to the oven, but set it aside. I recommend sending it to bake an hour before the start of the feast, so that it is hot. 20 minutes.
   • We take out the cake, decorate with yogurt. I buy ready sugar figurines in the form of snowflakes or decorate as in the recipe. 15 minutes.
   • Drain the liquid from the olives, mozzarella, make a snack on skewers. I recommend entrusting this part to the children, then you will spend 5 minutes.
   • Spread the fish paste on the crackers. We decorate. 10 minutes.
   • Cooking mayonnaise, season Olivier. 10 minutes.

As you can see, it will take you only an hour to prepare on December 31st. If you want, you can form a meatloaf in the morning, refrigerate. This will further reduce the preparation time before the holiday.

Shopping list, recipes for printing.

If you have a little more time - you can bake truffle cake. He is truly amazing. Cakes for him can be prepared 3-5 days before the holiday. If you have 1-2 more guests, pick up some more New Year's salads.

Menu for a company of 8 people

If you are going to celebrate big company, I want to surprise guests and not inflate the budget. So I made up relatively budget menu. The main thing with this option is not to cook a lot of dishes, but simply increase the amount of each. You can also ask for help with the preparation of one of the guests. Or ask to bring some of the salads or a cake with you. The main emphasis in this menu is made not only on its budget, but also on the fact that on the 31st you only need to put the finishing touches. And you still spend only an hour cooking. I would rather boldly suggest that you include in new year menu for the company salad with pearl barley instead usual olivier. And for those who do not recognize salads with mayonnaise - potato salad. It can also serve as a kind of garnish. The number of ingredients for the salad can not be increased, each guest will get it. but make boiled pork from a piece of meat at the rate of approximately 150 grams per person. For a sweet end to the evening, I suggest buying tangerines and sweets for the cake. According to the recipe, you will get a cake for about 8 people.

Cooking plan:

1. For 3-4 days. We bake cake layers for Pincher cake. I draw your attention to the fact that for such a large company you need to take a double portion of the ingredients according to the recipe. We are also engaged in cakes for snack mushroom cake.
2. December 30th.
   • Boil vegetables for appetizers with anchovies and salads.
   • We cut salads, but do not put onions in them and do not season them.
   • We clean the anchovy (anchovy) and put it in a glass container with a lid. Lightly drizzle the hamsa with oil so that it does not dry out.
   • We marinate the ham.
   • We make cream for the cake and prepare the Pincher cake.
   • We collect snack cake with mushrooms.

   On this day, you will spend about 4 hours cooking. Therefore, I once again recommend that you invite assistants or entrust the preparation of part of the dishes to guests.

3. 31th of December. We'll be ready in less than an hour!
   • 2-3 hours before the feast, put the boiled pork in the oven. She will have time to cook and reach and cool a little in the oven. 10 minutes of pure time. Don't forget to set a timer on your oven or phone to turn off the oven.
   • We prepare an appetizer with anchovies / anchovies and cut bread for it. 20 minutes
   • Cut onions into salads, season. 15 minutes.
   • Cut the boiled pork and snack cake before serving.

Print the shopping list and recipes for the New Year's menu.

What else can be cooked? I think enough. You may want to make more appetizers or other salads. Make changes to the menu to your liking.

Menu for fasting and vegetarians

I combined these two menu options into one. Those who fast may not celebrate the New Year at all. But still, many celebrate it symbolically. Vegetable cabbage rolls can be prepared a couple of weeks before the holiday.

Cooking plan:

1. A week before. Cooking vegetable cabbage rolls. We stand 3-4 days at room temperature and put in the refrigerator. Stuffed cabbage rolls are prepared in general for about an hour or two, depending on your ability to twist cabbage rolls.
2. For 3-4 days. Cooking lean cookies with marmalade. Let the finished cookies cool and put them in an airtight box. The total cooking time is about 1.5 hours.
3. 31th of December.
   • Let's start with the salad. If you use the attachments for a meat grinder, food processor or blender to grate vegetables, it will take about 15 minutes. If there are no nozzles, to speed up the process, ask your children or husband to help grate the vegetables.
   • We're making risotto. About 40 minutes. Do not forget that this is a dish that needs to be constantly stirred.

If you like, replace the cookies with a lean cinnamon and almond roll. If you can eat fish on this day or you want to replace some of the recipes, take a look at the recipes for Fasting. In the Advent Post 2014-2015, on December 31, you can eat fish, but on January 1, only hot dishes with vegetable oil. Many believe that in addition to fish, you can eat all kinds of seafood, so perhaps you can include salads with them in the New Year's menu for fasting. And shrimp salad recipes come in handy, almost anyone can be seasoned with vegetable oil.

What to buy, printable recipes.

What will I cook for the New Year's table

Everything is simple with my New Year's menu. I will celebrate the New Year with my family - my husband, daughter, parents and our godfather. I really hope that this year he will not come by himself. As a basis for the menu, I will take the above menu for the new year for a family of 4. Just calculate the amount of meatloaf so that would be left for breakfast. For each person, I will count 200 grams of pork (raw, before processing) for New Year's Eve. + 200g*3 for brunch or rather than lunch January 1st for me, husband and daughter. Plus, I will add another salad, because. adults will be 5-6 people + 12 year old daughter. What's left of the salads will be the same for brunch the next day.

If they run unexpected guests, I will have fruits, sweets, something for meat and cheese cuts, pickled plums, cucumbers, tomatoes - in general, something that can be put on the table very quickly as light snack. Because from experience - after 12 at night, guests come already from the table and don’t eat much. And I don't want to cook too much.

If you will be making changes to the New Year's menu or you need your own version of the menu for the new year, I have prepared a video on how to properly list dishes and plan a budget and action plan:

Table for calculating the amount of food for the New Year's menu

This is the approximate amount of food that one person at the New Year's table will eat. If you don’t want to calculate for each type of dish separately, focus on an average of 500 grams of food per man and 350-400 grams per woman. If there is alcohol, then we increase the number of cold snacks (I have already increased). Remember that it is night, heavy dishes will create a feeling of heaviness. And instead of New Year's fun, you run the risk of sitting in a corner on an armchair, dreaming about mezim. Dessert and fruit count separately.

Cold snacks - 100-200 gr. (cheeses, vegetables and cold cuts, fish, mushrooms)
Salads - 200 gr.
Hot dishes - 200-250 gr.
Fruit plate - 200 gr. or cake - 150-200 gr.

1.Shrimp salad

1/2 head of Chinese cabbage

300 g peeled cocktail shrimp (royal prawns will not work!)

12-15 crab sticks

1 can of canned pineapple

Big ripe pomegranate

Mayonnaise

Cooking:

Chop the cabbage (without the white part), finely chop the sticks (almost to dust), finely chop the pineapples.

Mix shrimp, sticks, cabbage, pineapple and pomegranate. Season with mayonnaise

2. Salad ’Neptune’

Ingredients: shrimp-300 gr squid-300 gr crab sticks-200 gr (can be replaced crab meat) 5 eggs 130 gr. red caviar mayonnaise Preparation: 1. Boil the eggs, cool, separate the protein from the yolk, cut the protein. The yolk can be left for decoration. 2. Cook the shrimp in lightly salted water. 3. Then we throw into boiling water, after cutting into rings, squids. 4. Cut the crab sticks. 5. Now add a couple of tablespoons of mayonnaise, mix, and only then add red caviar (so as not to burst). 6. Salt and pepper to taste, but I advise you to add salt. After mixing everything, because. caviar and mayonnaise can give enough salt.

3.Smoked chicken salad with potatoes

Ingredients: 150 g smoked chicken

3 potatoes

1 carrot

2-3 pickles

2 tbsp mayonnaise

1 bunch green onions

canned peas -

salt and pepper

Cooking method:

Pre-cook potatoes and carrots. Cool and clean.

Boil the eggs, cool, peel and finely chop.

Dice potatoes and carrots.

Also cut cucumbers into small cubes.

Mix potatoes, carrots and eggs. Add diced chicken and peas

Salt and pepper. Season with mayonnaise and mix everything.

Sprinkle with finely chopped green onions

4. Squid salad with egg and corn

Squid - 1kg

Egg (boiled) - 4 pcs.

Onion - 3 pcs.

Corn (canned) - 1/2 can

Walnuts (peeled) - 3-4 tbsp.

Vegetable oil - 1 tbsp.

Mayonnaise - optional.

Cooking method

Dip the squids in boiling salted water for 5 minutes, clean and cut into strips. Cut the eggs in the same way (I use an egg cutter - the size is just right).

Chop the onion into smaller pieces and simmer in vegetable oil until it starts to turn yellow (do not fry). Before putting the onion in the salad, the oil can be squeezed out with a spoon if dressing with mayonnaise is intended. You can leave the oil, then season with mayonnaise is not necessary.

5. Snack "Cheese balls with grapes"

blue cheese "Dor blue" ( room temperature) - 100 g,

creamy or cottage cheese(room temperature) - 100-150 g,

a bunch of sweet large grapes (red or green),

pistachios (peeled) - 120 g

Wash the grapes, dry and disassemble the bunch into berries.

Carefully make an incision on each berry and remove the seeds.

Place Dor Blue cheese in a bowl, add cream cheese and mix well.

Tighten the bowl of cheese mass cling film and put in the refrigerator for 40-60 minutes (the cheese mass will thicken in the refrigerator).

Chop the pistachios with a knife or chop in a blender (should not chop too finely).

Gently wrap each grape with the cheese mixture so that you get a ball.

Roll the ball in chopped pistachios.

decompose cheese balls on a platter, cover with cling film and refrigerate until serving.

6. TARTLETS WITH RED CAVIAR

INGREDIENTS

Tartlets - 11 pcs;

Processed cream cheese - 150 grams;

Red caviar - 120 grams;

Eggs - 4 pcs;

Dill - a small bunch;

Mayonnaise - to taste.

Finely chop the dill, grate egg whites, mix with melted cheese, adding a little mayonnaise.

Fill the tartlets with the resulting mass.

Put red caviar on top

Serve tartlets on a platter garnished with dill sprigs

7. Snack for the New Year

300 gr. slightly salted salmon (or trout)

350 gr. Philadelphia cheese

1 tbsp gelatin

100 ml. cream with 20% fat

Mix cream, gelatin and leave for 5-7 minutes, so that the gelatin swells.

Heat the water almost to a boil. Put a container with gelatin and cream in hot water stir until the gelatin is completely dissolved.

Finely chop the dill.

Mix cheese, dill and cream.

Cover the form (I have 20x10x10) with cling film so that the edges hang down by 10 cm. Lay out the pieces of fish overlap.

Spread half of the buttercream filling.

Put a layer of fish.

Spread the remaining half of the creamy filling.

Put in the fish pieces.

Bend the edges of the film so that the fish is completely closed. Put in the refrigerator for 3-4 hours. Before serving, cut the roll into slices 1-1.5 cm thick.

8. Cheese "Raffaello"

processed cheese - 200 g,

butter - 200 g,

garlic - 2 cloves,

olives - 1 jar,

crab sticks - 1 pack

Grate cheese and cold butter on a coarse grater.

Pass the garlic through a garlic squeezer.

Mix cheese, butter and garlic until smooth.

From the resulting mass, make small balls and knead each ball so that cakes are obtained.

Put a stuffed olive in the center of the cake and connect the edges of the cake so that the olive is inside the cake.

Put the grated crab sticks on a plate and roll the finished balls in them.

9. Lavash roll with cod liver

Lavash thin - half a large one or 3 small round ones

Cod liver - 1 jar (190 g)

Boiled eggs - 2 pcs.

Chopped parsley - 2 tbsp. spoons

Green onion - feathers of 1 onion

Hard cheese - 125 g

Mayonnaise - 3 tbsp. spoons

Ground black pepper

For the filling, three eggs and cheese on a coarse grater. Finely chop the greens. Drain the oil from the liver, and chop the liver itself with a fork. Mix everything, add mayonnaise, salt and pepper to taste.

We overlap three small pita bread. So that they do not delaminate later, they can be lightly greased with mayonnaise.

Put the stuffing on the pita bread and roll tightly into a roll. The roll turned out to be long and I cut it in half. I wrapped each half in foil and put the pita roll in the refrigerator.

Before serving, cut the pita roll into slices and place on a plate.

10. Trout with caviar sauce

Ingredients

lemon juice

Trout fillet (or salmon) - 400 grams

Olive oil - half a teaspoon

For sauce:

Red caviar - two teaspoons

Cream 22% - 100 milliliters

Dry white wine - one tablespoon

The trout fillet must be cut into two portioned pieces.

Pepper, salt a little, sprinkle lightly with lemon juice on top.

Up to 170 C it is necessary to heat the oven. The baking dish needs to be slightly greased. olive oil and put prepared pieces of fish in it

Pour a little water on top, carefully cover the top of the mold with foil and place it in the oven for about 15-20 minutes.

To prepare the sauce for such fish, it is necessary to carefully pour the wine into the saucepan, then, stirring thoroughly, add the prepared cream

On a medium-high heat, stirring constantly, bring the mixture to a fairly thick mass. Salt and pepper a little.

Remove cooked sauce from heat, add caviar to lightly warm sauce and gently mix everything so that the eggs are evenly distributed in the sauce.

Carefully transfer the finished fish to plates and pour the prepared sauce on top.

11.
Chicken "Stump"

Baguette - 1 piece

Chicken fillet - 500 g

Onion - 1 pc.

Garlic - 1 tooth.

Champignons - 6 pcs

Cream (20%) - 5 tbsp. l.

Tomato - 1 pc.

Cheese - 100 g

Sour cream - 2 tbsp. l.

Vegetable oil (for frying)

Butter (for frying)

Spices (thyme, basil, parsley, marjoram) - 0.5 tbsp. l.

Salt (to taste)

Black pepper (to taste)

Chicken fillet (it is better to take meat from the thigh, it will be juicier) can be chopped in a meat grinder, but I chopped it finely.

Cut the peeled onion into small cubes and fry in a pan with the addition of vegetable oil until golden color.

Cut the bar across into several pieces of 5 centimeters. Carefully remove the crumb with a sharp knife.

Mix minced chicken with fried onions, add spices, garlic, salt, mix and stuff the loaf with this mixture.

Peel mushrooms, cut into thin slices.

Fry in vegetable + butter until golden brown, add cream, a little salt and stew a little.

Pour mushroom sauce over stumps.

Cut the tomato, put it on the mushrooms and pour over the sour cream

Grate cheese and sprinkle on top.

Bake in the oven at 200-220*C for 25-30 minutes.

12. Potato gratin

1 kg potatoes

100 g sour cream

2 cups cream

2-3 garlic cloves

1/4 tsp nutmeg

salt and pepper

Peel potatoes, cut into thin slices.

Lay the potatoes in a form, like fish scales. Salt and pepper each layer.

Finely chop the garlic. Add it to cream. Mix well.

Lightly whip the cream with sour cream, salt a little and add freshly ground nutmeg.

Pour cream over potatoes and sprinkle with grated cheese.

Preheat oven to 200 C degrees. Bake for about 1 hour.

13. cake "Esterhazy"

For test:

8 proteins

· 1 cup of sugar

200 g walnuts

3 tbsp flour

A pinch of cinnamon

· A pinch of salt

· Almond petals

For cream:

½ tbsp milk

½ tbsp heavy cream

¾ tbsp sugar

¼ cup condensed milk

4 yolks

300 g butter

200 g white chocolate

50 g dark chocolate

2 tbsp cream with 33% fat

How to cook:

1. Beat egg whites with sugar, add chopped toasted nuts along with cinnamon and flour. Put the dough on a baking sheet covered with baking paper and bake 6 cakes at a temperature of 160C for 40-50 minutes.

2. For the cream, combine milk and cream in a saucepan and bring to a boil. Mix the yolks with sugar and temper the mixture with hot milk. Cool down. Whisk butter with condensed milk and add to custard. Coat the cakes with cream.

3. Melt in a water bath White chocolate and mix it with cream. Cover the surface of the cake. Melt dark chocolate and apply a pattern on the cake in the form of a cobweb. Sprinkle the sides of the cake with almond flakes.

And of course vegetable cutting, fruit, martini, champagne and cognac

This New Year's menu is for those who are going to have a great time meeting and spending New Year 2019 Pigs (Boar). For those who want to have new, simple and tasty dishes on the festive table, the recipes of which you will not immediately find on the Internet.

Snacks and dishes on the New Year's table, of course, should correspond to the tastes of the animal whose year comes to our doorstep. And of course on festive table you can’t serve the very symbol of the next year as an appetizer!

New and interesting recipes for the New Year's menu in the Year of the Pig 2019:

So pork and derivatives from it are immediately excluded. What does a pig love? Yes, almost anything you give!

What should be on the New Year's holiday table in the Year of the Pig, what to cook new and interesting?

The pig will not refuse meat, fish, vegetables and herbs, or fruits. Therefore, this year we can afford unprecedented luxury table, pamper yourself and family with friends with the most exquisite and delicious dishes!

So, let's get started, select and draw up a menu in advance, clarify the list of products, buy something in advance, until the prices, as usual before the holiday, have skyrocketed, so as not to jostle on the last day in the store among a large crowd.

What should be on the New Year's table 2019, what to cook?

The hostess of 2019 will be our Pig, her color is yellow, which means that the dishes on the table should be in warm colors, all shades from light lemon to orange.

What wonderful colors these are - red and yellow bell peppers, oranges and tangerines, pears and bright apples, red and overseas eggplant caviar, lush protein cakes with roses and jelly - well, just beauty!

And what about without popular, even old, but very tasty New Year's dishes: , …

In addition, our Mumps is not simple, but Earthy. This means that the hostess is good, hospitable and clean, loves order and luxury, brings coziness and comfort to our homes, beautiful outfits need to be dressed for her meeting - bright, fashionable, luxurious!

In order for happiness and luck to go hand in hand in your home, you need to give souvenirs with the image of the hostess of the year to all friends and family members, and be sure to put the most beautiful and largest on the table.

And the color so that the figurine was yellow, and in order to attract wealth - tie a gold ribbon around the neck.

Pigs are sociable by nature, they love noise and fun, so feel free to invite more guests and have fun from the heart.

New Year's table menu in the Year of the Pig 2019: interesting hot dishes

Those housewives who have the skills of a chef will do without my advice, they have a chest full of their own recipes, so I will write simple recipes, from simple products and quick to prepare.

Chicken breasts with spices and garlic in sour cream sauce

For cooking you will need - four chicken breasts, a head of garlic, half a glass of sour cream and the same amount of mayonnaise, cilantro and basil greens, one hundred grams of any fresh mushrooms, a handful of semolina, salt and pepper to taste.

Simple cooking recipe:

After washing and cleaning everything except the breasts, we throw it into the bowl of a food processor and chop until uniform consistency, we taste - add salt and pepper.

Cut the breasts lengthwise into three pieces each. Pour the sauce, mix and put in the refrigerator for a couple of hours.

Lay out on a baking sheet and place in cold oven, set the temperature to 180 degrees and the time to 1 hour.

Everything is time to serve. Delicious and simple, and you can put it in the fridge to marinate right on the baking sheet, and then just put it in the oven and turn it on, which will not take much time and will not tear you away from participating in the festive feast for a long time, and the dish will get on the table piping hot.

It is worth including such a hot dish in the New Year's menu!

Cutlets with cheese filling - a delicious and satisfying recipe on the menu for the New Year

Many housewives prepare their favorite cutlets for the festive table. Let's make a familiar dish special and delicious.

For cooking we need: beef and minced chicken half a kilo, two eggs, a 100-gram piece of bread, a glass of milk, hard cheese 150-200 grams, head onion- small, a little vegetable oil, salt and pepper to taste.

Delicious cooking recipe:

Soak the bread in milk for about twenty minutes, wring out and place in the thicket of a food processor. Here we throw the peeled onion, break the eggs, salt and pepper. We chop until smooth.

Put the minced meat and the resulting mixture into a convenient wide bowl, knead thoroughly with your hands.

Cut the cheese into strips.

With wet hands, separate a portion of minced meat for one cutlet and sculpt a flat cake. We wrap a block of cheese in it and form a cutlet.

Fry cutlets in a pan on both sides until golden brown and add some water. Close the lid tightly and simmer over medium heat for 5-6 minutes. Once the water boils away, you're done!

Serve hot with any side dishes, pouring over the sauce, or you can use it as cold appetizer!

A delicious dish, spicy and juicy, unusual and not difficult to prepare - just right for the New Year's holiday menu.

To create this masterpiece, we need: a kilogram of veal, a couple of handfuls fresh champignons, two bell peppers- red and yellow, two tablespoons sesame seeds, a little vegetable oil.

For pickling - 50 grams soy vinegar and balsamic, a small head of garlic, a tablespoon of honey, salt and pepper to taste on the tongue.

New recipe:

Mix the marinade and place the meat into it, cut into long strips. It is advisable to cut the strips across the fibers. Marinate 8 hours before cooking.

Remove the meat from the marinade and fry in a hot frying pan until golden brown, stirring.

We spread the mushrooms, beautifully chopped and pepper-thin half rings, reduce the heat to a small one and simmer until tender for 20-30 minutes under a tightly closed lid, stirring occasionally.

Put on a dish and sprinkle with sesame seeds. Quickly on the table!

Hot dishes on the table should be present in at least two forms, New Year's Eve is long and usually hot goes with a bang, especially under good vodka.

New Year's menu 2019: recipes for new salads for the holiday table

Salads are the thing that always remains ... so you don’t need to cook a lot of them, three or four different directions are enough, for example, fish, meat and cheese.

True New Year without traditional Olivier and Herring under a fur coat somehow doesn’t even look like New Year’s, so I’m cunning and serve these salads on the table as a cold appetizer in tartlets. Well, in traditional salad bowls I try to surprise guests with something new!

Prepared with lightning speed, refueled before serving.

For cooking - ham and smoked cheese two hundred grams, a couple of cucumbers, yellow Bulgarian pepper, mayonnaise, three boiled eggs, a little dill and a bunch of green onions.

Cooking:

1. Vegetables, ham and cheese cut into small strips.
2. Finely chop the onion and dill, add to the bowl, mix with mayonnaise.
3. Separate the eggs into yolks and whites. In a salad bowl coarse grater rub the squirrels and lay out the bed on which we place the salad. Three yolks on fine grater moving it over the salad bowl.

Bon appetit!

Salad Hunting puff

Traditional taste, easy to prepare and hearty salad in the menu for the New Year's table.

We will need - one boiled chicken breast, three tablespoons of pickled mushrooms, two hundred grams of hard cheese, four boiled eggs, a couple of pickled cucumbers, two boiled potatoes, one boiled carrot, mayonnaise.

Cooking:

We cut everything into a small cube, except for the cheese - three of it on a fine grater, and arrange it on separate plates.

We collect in layers, smearing each layer a small amount mayonnaise, except for cheese. The sequence is potatoes, chicken, mushrooms, eggs, carrots, cucumbers, cheese.

A very convenient salad, it can be prepared in advance - you need to keep it in the refrigerator for three hours.

Another convenient salad with an exposure of at least three hours, and guests will appreciate the playful name.

Festive salad - Salmon on a fur coat

For cooking - salted salmon fillet 300 grams, a couple of boiled eggs, mayonnaise, a little sour cream, a couple boiled potatoes, a small piece of hard cheese, boiled carrots, boiled beets, a large onion.

Cooking process:

We cut vegetables and eggs into small cubes separately, salmon fillet - larger cubes.

We lay in layers, spreading each layer with mayonnaise, mixed by a third with sour cream. We smear sparingly so as not to interrupt the taste of the products with mayonnaise.

The laying order is beets, carrots, potatoes, onions, eggs, salmon.

Sprinkle with grated cheese.

Well, in the refrigerator before the arrival of guests! Bon appetit!

Menu for the New Year 2019: recipes for delicious and simple cold appetizers

There are countless cold appetizers in the cellar of every housewife - here you have pickles - marinated vegetables and mushrooms, and winter salads of all kinds of tastes and modifications, but the soul, as they say, requires something else!

As cold appetizers, you can make an assortment of cheese, sausages and a fried piece of bread, smeared with mayonnaise with a crushed clove of garlic, and, take my word for it, it will be wonderful.

You can chop rye bread and a piece of herring with onion rings laid between them on the same skewers, also a snack from very pleasant and quickly swept away at the table ... but we will do more ...

Eggs stuffed with mushrooms

For cooking - a dozen boiled eggs, a piece of hard cheese per 100 grams, 300 grams of fresh mushrooms, an onion, a couple of cloves of garlic, mayonnaise.

Cooking:

1. We cut the mushrooms finely and fry them in a pan with a minimum amount of oil until golden brown, add the onion chopped into small cubes and fry together, add a little salt. Cool down.
2. Cut the eggs in half and take out the yolks.
3. We spread in mushrooms, finely grated cheese and egg yolks, crushed garlic and knead well, seasoning with mayonnaise. We stuff the eggs with the mixture and decorate with herbs.

Fish in batter for a snack

To prepare such a fish, I take a fillet of any white fish. I cook batter with the addition of vodka - that's it then it will be lush and crispy!

Products - fish fillet, one egg, flour 4 tablespoons, cold water, salt and 2-3 tablespoons of vodka.

Cooking:

1. Prepare the batter - beat the egg with salt, add a little water and flour. Knead thickly and carefully break up the lumps. Little by little we add water and knead until the consistency, when it does not flow yet, but it is not worth the stake either. Add vodka and stir.
2. Sliced ​​\u200b\u200bpieces of fish, salt and pepper, dip in batter and fry in a pan.

Tartlets with red caviar

For what is the New Year's table without them? Caviar has always been on the New Year's menu!

For cooking we take - pieces 15 ready-made tartlets, two boiled eggs, one hundred grams of cheese, processed or hard, a tablespoon of softened butter, a little fresh dill and a 100 gram jar of caviar.

Simple cooking recipe:

1. Grate eggs and cheese on a fine grater, finely chop the dill and mix everything with butter.
2. Fill the tartlets with the filling and put a spoonful of caviar on top. Decorate with greenery. Place in refrigerator until serving.

Bon appetit!

New Year's table menu 2019: Desserts

Desserts on the New Year's table, in my opinion, should be light and refined. The feast is supposed to be long, with an abundance of snacks, hot and cold dishes, strong drinks ...

Usually, when it comes to dessert, no one is able to eat a single bite! Therefore, let's try to cook such dishes in the New Year's menu for dessert that you will definitely want to try and at the same time not weigh down your stomach.

Delicate English dessert cake without baking Bannofi Pie is the best fit for our purposes. In addition, it is easy to prepare, prepared from available products and not at all cloying!

For cooking you will need - a detachable form or a form without a bottom, 200 grams of light shortbread cookies, a jar boiled condensed milk, half a pack of butter, a couple of bananas, a glass of fresh cream, a tablespoon of powdered sugar, cocoa powder and instant coffee - just a little bit.

Cooking:

1. Grind the cookies in a blender into crumbs and mix with melted butter.
2. We spread the resulting mass into a mold, forming high sides. We put it in the refrigerator for an hour.
3. We spread a layer of boiled condensed milk, sliced ​​\u200b\u200bbananas on it.
4. Whip cream with powdered sugar and a quarter teaspoon instant coffee, by using pastry bag or an ordinary spoon, put the mass into the mold, sprinkle lightly with cocoa for decoration.
5. Refrigerate for a couple of hours and serve.

Bon appetit!

Dessert Black forest with cherries, easy to prepare, affordable products, excellent taste.

For cooking - glasses or bowls, a pound of frozen cherries, 300 grams of vanilla curd mass, a glass of fresh cream, chocolate chip cookie 100 grams, tiles milk chocolate, 100 grams of sugar, a pinch of vanilla, cognac or rum a tablespoon.

Cooking:

1. Cherries, without defrosting, put in a saucepan, add vanilla sugar and cook over low heat for about five minutes. Remove from heat and add cognac or rum, stir gently. Cool down.
2. Mix cottage cheese mass with cream and beat.
3. Cookies turn into small crumbs in a meat grinder or chop in a food processor. And you can roll with a rolling pin in a bag.
4. Put in layers in bowls: cookies, cherries in syrup, cream to half, and repeat. Grate the chocolate and sprinkle on top, you can mix it with the rest of the cookie crumbs. Garnish each bowl with a cherry.

Bon appetit!

Marshmallow dessert with fruits

Marshmallow dessert, very light and tasty, especially children will appreciate it.

For cooking, you will need - bowls, marshmallows 200 grams, a glass of heavy cream, two persimmons, four kiwis, a banana, some peeled walnuts.

Cooking:

1. Cut fruits into small pieces in different plates.
2. Beat marshmallows with cream in a blender.
3. Put in layers in bowls, alternating layers of fruit and marshmallow cream, sprinkle with nut crumbs on top.
4. It is possible for adults to decorate with a mint leaf and pomegranate seeds, it is better for children not to do this.

Bon appetit!

Drinks on the New Year's holiday table

Drinks on the New Year's table, of course, will be alcoholic and non-alcoholic, varying degrees fortress, as they say in taste and color ...

I suggest making a couple alcoholic beverages amazing taste, which guests will appreciate and will lavish many compliments on the skillful hostess, and one non-alcoholic one, for those who do not like alcohol and children at all.

strawberry liqueur

A month before the New Year, it is quite possible to prepare Strawberry liqueur, this will require a pound of fresh strawberries, a glass of sugar and a liter of vodka.

Mix everything in a two-liter jar with a screw cap and put in a dark place. Every day, take out the jar and shake it to raise the sugar from the bottom. Once the sugar dissolves, it's ready! Serve with ice cubes and dilute with tonic.

Lemon Mint Tincture

Lemon mint tincture is prepared in much the same way, which is less sweet and therefore more popular with men.

Preparation: Pour a glass of sugar into a two-liter jar with a screw cap, put a handful of mint leaves and a lemon cut into slices. Pour over shoulders with quality vodka.

Put in a dark place, periodically remove and shake until the sugar is completely dissolved.

Tropical mango and kiwi cocktail with pineapple juice

Sometimes it is called - cock's tail. The color of this drink will perfectly match the meeting of the Year of the Yellow Pig.

For cooking, you will need - mango, a couple of kiwi and a glass of pineapple juice. Of course, you need to cook several servings, the recipe is designed for two glasses.

Cooking:

1. Peel the mango and kiwi, remove the pit from the mango and cut into pieces.
2. Put in a blender, pour in pineapple juice and beat.
3. Pour into glasses, insert a straw and decorate the glass with a slice of kiwi.

Where to go to relax on New Year's holidays

Serving a festive New Year's table, of course, begins with a choice colors in which the table will be decorated. Multicolor in such a case is not welcome, two, well, a maximum of three colors, more - this is already a sign of not refined taste.

The mistress of the coming year is Pig. Her favorite colors are yellow, red and light green.

If you plan to set the table in red, then you need to remember that this color generally prefers the neighborhood of only one color, and it is desirable that it be white, the combination of white and red gives rise to strict harmony and solemnity.

Let's say the tablecloth is red, and the napkins, dishes and candles on the table are white. You can add a golden figurine of the hostess and yellow cutlery.

And you can set the table in yellow-brown-gold tones, you just need to be very careful with gold so that the table does not look overly pretentious and pompous. Rustic earthenware and ceramic serving utensils will be very appropriate on such textiles.

On a white tablecloth it will look very appropriate green jewelry- napkins, decorative Christmas tree or spruce bouquet, green glasses, gold and silver dishes.

Well, now a few secrets:

• Textiles on the festive table should look perfect - carefully ironed, the tablecloth hangs down at least a quarter of a meter along the edges of the table.
• Napkins are always chosen either in a contrasting color, or in the same color, but a couple of tones darker.
• They will decorate and add festivity, sophistication and chic to the setting of capes on the backs of chairs to match the tablecloth.
• A wide path to match the rest of the decor looks very nice on the tablecloth.
• Since the hostess of the coming year loves to eat, there should be real abundance on the table, you can use large dishes, on which you should place several different types of cuts or snacks.
• Cutlery can be packed in rustic lace napkins, tied with a regular shaggy packing cord, of course, this is only possible when decorating a table in a rustic style.
• Decorate the legs of wine glasses with rain, satin ribbons or sparkles.
• When laying the New Year's table, small details that support the atmosphere of the holiday are of particular importance - beads and paper napkins with New Year's decor, Christmas decorations and even small pots with fresh flowers.
• A special place on the festive table should be occupied by the symbol of the coming year - a cute pig, and paired with it should be a dog - a symbol of the outgoing year.
• The surface of salads can be decorated in the form of convex Christmas balls, using finely grated cheese, egg white or yolk for sprinkling and drawing patterns with mayonnaise.

New Year's holiday should be met and celebrated brightly, in a circle of pleasant people and in a friendly atmosphere, then the year will be successful!

In the meantime, take my interesting and new menu for the New Year 2019 of the Pig!

I've always envied people who know how to plan everything in advance. How great, cozy and right it is that you are starting to draw up the New Year's menu 2019 right now. Flip through cookbooks, visit popular blogs, reflect on the composition of the guests on New Year's Eve. Think carefully about your outfit, home decoration, serving. In short, I also want to know how! And here is my first attempt to collect options for the New Year's menu 2019. Recipes with photos are the most convenient way selection of appetizers, salads, main courses and desserts. Hover your mouse over the recipe you like, click on the star, and the recipe will be added to Favorites, which will remain in your next visits. Registration is not required. Put together your best New Year's menu with Easy Recipes.

Liver pate from chicken liver

french pate on hastily, all over science, with cream and cognac. Extremely easy to prepare. Include it in the menu if you want to celebrate the New Year 2019 without heroic culinary labors.

Stuffed champignons with cheese and garlic

popular snack for the New Year's table. Champignon caps are filled with julienne (elementary in preparation), sprinkled with cheese and baked in the oven for 25 minutes.

Salted pink salmon

If you are looking for a way to put together a budget New Year's menu, do not pass by this recipe. Having mastered homemade salting pink salmon, you will get a kilogram of excellent snack fish for the price of 300 grams of purchased!

false caviar

Do you want to put a jar of caviar on the New Year's table, but don't give up an astronomical amount for it? Try to cook "false caviar" - it tastes like red, especially if you use our tips on how to achieve the most tangible similarity.

Snack cake from waffle cakes

What to cook for the New Year 2019? It's time to think about the New Year's menu so that the holiday does not take you by surprise. I propose to prepare a delicious, beautiful appetizer waffle cake, which will decorate the festive table.

Heh from herring in Korean

classic set It has now become fashionable to supplement New Year's mayonnaise salads with unusual snacks. Try the delicious herring hehe. Fish for him is taken freshly frozen. Combined with marinade fragrant spices, carrots and onions make an incomparable snack.

Salad "Anastasia"

If you are bored traditional salads and you want to include something like that in the New Year's menu 2019, but when you look at the lists of ingredients you fall into a stupor, then start with Anastasia salad, it includes ham, chicken, Chinese cabbage, egg pancakes And Korean carrot. The combination turned out to be very tasty. There is a lot of salad, so it is quite possible to feed a small company with them.

Chicken with apples

If you dream of an appetizing baked bird with apples on the New Year's table, it is not at all necessary to rush in search of geese or ducks. The most regular chicken It turns out excellently tasty with apples and looks festively elegant.

Very delicious salad from cod liver

In the New Year's menu 2019 are especially relevant fish salads. And one of the most delicious is cod liver salad. Classical puff salad, which is given a special piquancy by crispy pickled cucumbers.

Chicken in puff pastry

We offer baked chicken fillet in puff pastry. And so that the chicken fillet does not turn out dry, we twist the cheese filling into it with the addition of garlic and herbs. As a result, we get a delicious and unusual snack dish that can be served both hot and cold.

Delicious oyster mushroom salad

This salad is one of the most fashionable this year and it will definitely become a decoration. New Year's feast. Otherwise, it is also called "Mushrooms under a fur coat." In the composition - fried mushrooms, potatoes, eggs, pickled cucumbers, cheese, mayonnaise. Easy to prepare and decorate too. Guests will be delighted!

Profiteroles with unsweetened cheese filling

If you want to impress your guests unusual snack, it is absolutely not necessary to spend the whole day stringing small pieces of various products on skewers. Make tiny profiteroles with crab salad. You can bake them a couple of days before the New Year, and before the feast, just fill them with stuffing.

stuffed chicken legs

These juicy chicken legs, which have no bones inside, but there are many, many juicy, tasty fillings, will make a splash among your guests on New Year's Eve. It's easy to prepare them. You can stuff ahead of time and fry just before serving.

Pork in sweet and sour sauce, like in a Chinese restaurant

Delicious hot dish for the festive table. Explosion of taste, bright, saturated color. Universal Recipe- instead of pork, you can take chicken, fish or shrimp.

Chicken kebab with pineapple teriyaki

great way quickly and without much effort to cook a lot of delicious, juicy food with a tropical aroma and sweet and sour taste. The dish is especially suitable for those who celebrate the New Year in a country house and prepare a barbecue.

New Salad "Herringbone"

A new salad for the New Year's table with an original composition of ingredients, in which a fruit note that is very relevant for the coming year sounds bright.

Salmon under a fur coat

original version New Year's "fur coat" with salmon, fresh apple, fried onions, boiled potatoes and egg. It is easier to prepare than traditional herring, and the taste is much more interesting. Surprise your guests with an unusual salad.

Salad " mushroom meadow»

One of the most imposing New Year's salads it is much easier to prepare than it might seem at first glance. To build such a decor allows a simple technique, which is described in detail with step-by-step photos.

Chicken salad in orange

An extremely popular way to decorate a salad for the New Year's table. We do not throw away the pulp - it will go into a salad and will go well not only with chicken, but also with champignons, and with boiled egg. The key to such “friendship” is mayonnaise dressing.

The simplest salad chicken with mushrooms and cheese

We often try the most interesting and delicious New Year's salads for the first time, because every housewife tries to find original recipe at least for one or two New Year's salads, so that they take pride of place next to the traditional fur coat and Russian salad. And the salad doesn't have to be complicated. Main - unusual combination tastes.

Saury salad with egg and rice

A simple mayonnaise salad made from cheap and affordable ingredients - the recipe came to us from Soviet times, when the products included in its composition were in short supply, and the salad itself was considered exquisite.

Shrimp and pineapple salad with pink sauce

A classic pairing of pineapple and shrimp with mayonnaise-based pink sauce and mashed fresh tomato topped with cherry tomatoes green grapes and a bunch of fresh lettuce leaves.

Chicken salad with prunes and walnuts

If you want to put together a budget holiday table for the New Year 2019, then this salad with chicken, prunes, cucumbers, eggs with a thin layer of walnuts is the perfect solution.

Rice balls with shrimps and pineapple

If you want to learn how to make Japanese food, try these rice balls first. Cooking them is much easier than rolls. None needed special products(nori, wasabi, etc.). rolled in double breaded and deep-fried, juicy-filled rice balls will delight family and guests alike.

Exclusively delicious cocktail salad from shrimp

This salad looks so light for a reason. It is without mayonnaise, but at the same time very juicy thanks to the spicy sweet and sour sauce based on sour cream. The composition of the products is the simplest: shrimp, egg, cucumber and lettuce.

Christmas tree from chocolates

Very easy to make and extremely cute sweet tree of chocolates will be an excellent decoration for the New Year's table. Don't forget to enable it as one of the menu items. It is done elementarily. You don't even need glue!

What to cook for the new year 2019

Tips for choosing a menu for the New Year's table 2019 with new recipes that you definitely haven't tried yet.

Duck with oranges in the oven for beginners

Delicate, delicious, fragrant with sweet oranges, with a bright golden crust, festive baked duck. We recommend cooking for the New Year 2019. Recipe with detailed instructions. Made from available ingredients. The minimum set of ingredients.

Herring homemade salting

Desperate to buy a delicious salted herring in the store for the New Year's table? Then it's time to learn how to salt it. The matter is quite simple. The fish will be ready in a day. Delicious - don't miss it!

Canned tuna salad

Very fresh, light salad from budget products ( canned tuna, fresh and boiled vegetables, egg, peas) in cucumber cups.

stuffed pike in the oven

This labor-intensive appetizer looks so good on the table and tastes so good that it’s worth including the recipe on the New Year’s 2019 menu if you feel confident in the kitchen, love to cook and know where to get chilled pike in winter.

Chinese salad with chicken and rice noodles

A complex set of products and simple preparation - as a result, we get a deliciously delicious crispy salad with chicken in plum sauce.

Eggplant rolls with cheese and garlic

The traditions of our latitudes suggest celebrating family celebrations with rich feasts. Perhaps it would be much easier to book a table in a restaurant. But our man is not looking for easy ways. After all, a family celebration is both traditions and a special atmosphere that is created by the efforts of the hostess. Of course, preparing a festive table always requires a lot of effort and time. But the most difficult thing is to create a menu that would reflect the preferences of all the guests. Fortunately there is holiday snacks that everyone likes. For example, these eggplant rolls with cheese and garlic.

How to pickle red fish at home

If you are expecting a horde of guests on New Year's Eve and you would really like to put a dish with red fish on the table, but you simply can’t pull it for the money, then the easiest way out is to pickle the fish yourself. Savings come out about four times. For salting it is not necessary to take expensive trout, the recipe will do and for pink salmon.

Potato accordion in the oven, recipe with lard and prunes

Extremely tasty jacket potato with spicy stuffing from lard and prunes.

Salad with pears, fried bacon, blue cheese in mustard-honey dressing

As you celebrate the New Year, so you will spend it. If you want unusual discoveries to await you next year, prepare an unusual salad for the festive table. Grilled pears, crispy bacon, blue cheese and a light mustard-honey dressing - a recipe from a German chef.

Salad "Olivier" - a familiar theme in a new variation

Meet the New Year 2019 with a new version of the Olivier salad: we change the sausage for smoked chicken, pickles for fresh ones and add grated sour apple. Salad turns out much tastier than usual! It feels like an absolute classic.

"Nicoise" - a festive salad for those who are tired of "Olivier"

For those who decide to celebrate the New Year without mayonnaise - fashionable french salad"Nicoise" - hearty and extremely easy to prepare - with an interesting dressing from wine vinegar with mustard and fresh basil.

Layered salad "Christmas tree"

Traditional layered chicken salad with prunes, mushrooms and fresh cucumbers for the New Year 2019, we will dress up with multi-colored vegetable toys - garlands of sweet peppers, balls of olives and cherry tomatoes, peeking out of dill spruce paws.

Crab salad V puff tubes"Cornucopia"

Prepare the sleigh in the summer, and the New Year's table in early December is such an already widespread Russian tradition to barely wait for the first day of winter to furnish the city with Christmas trees, decorate shops with garlands and let the population get used to the festive surroundings so much that a decorated Christmas tree is already perceived everyday piece of furniture. But they don’t choose the times, so let’s not be original and start laying the New Year’s table, though with some delay: not on December 1, but on December 5. But there is still time :)

If you want to put a beautifully decorated salad on the New Year's holiday table, but are not sure of your artistic abilities, choose a simple chicken salad with cheese, Chinese cabbage and pistachios. Decor can be done by beginners. Just stack the halves of the grapes tightly in rows.

Marinated champignons fast food

Until I tried it myself, I could not believe that it is so easy to cook homemade pickled mushrooms. You don't even need to boil the marinade separately. I put everything in a saucepan, boiled it and put it in the refrigerator. Ready the next day. So delicious beyond words. You will not buy anything like this in the store or on the market. Try it, I'm sure you'll like it.

How to make mojito

To please your mojito friends on New Year's Eve, you need to stock up on a couple of bunches of fresh mint, a basket of limes and lemons, and a bag of cane sugar. And, of course, don't forget the bacardi.

How to cook tartlets with caviar and stuffing

When you assemble a festive table, sometimes just one unusual dish is enough to make the table look its best. Red caviar in itself is able to decorate any feast. And if you decorate tartlets with salad with it, and even make these tartlets in the form of hearts, then it will be just super. Guests will not believe their eyes that such beauty can be made by yourself. We will not disappoint them, revealing the secret that making such tartlets is really quite simple. Is it true. time will have to spend 40 minutes. But beauty requires sacrifice :)

Any copying, reprinting and placement of copies of site materials in local and other networks without written permission is prohibited. Easy Recipes

New Year is a holiday that everyone loves without exception. Many of us come up with a New Year's menu in advance in order to prepare the most delicious, best and unique for the holiday. In this section you can find recipes for the New Year and include them in the menu for the New Year 2019. Here you will find a large selection of New Year's dishes: salads, pastries, cakes, snacks, main courses, drinks for the New Year and much more. Interesting, original, tasty, unique dishes are waiting for you in this section.
Almost all recipes are step by step photos. This means that cooking will become even easier for you, as you can see the whole process in the pictures. A beautiful decoration New Year's dishes will delight all your guests. Here are collected interesting, tasty and unusual dishes for the New Year, which can be cooked in 2019 pigs. Recipes for the New Year with a photo - that's how we called this section and it's no coincidence. Many tasty, interesting and very beautiful recipes waiting on you. Your New Year's menu 2019 will be a real sensation! You still do not know what to cook for the New Year? Then this section is for you.
What do we dream about on the eve of our favorite New Year's holiday? Well, of course, about some fabulous miracle and about a real, delicious holiday feast. But is it worth it to crave the unattainable? A festive table set with love huge amount delicious and mouth-watering dishes in the circle of relatives and friends - this is quite enough to meet the year in a good mood. Do you agree? Therefore, preparations for the celebration of the New Year in almost all families begin long before the very onset of the holiday.
It is with great pleasure that we decorate the house, decorate the Christmas tree, and also prepare a festive table. As for the latter, each hostess is especially enthusiastic about preparing dishes for the festive table and compiling a menu for the New Year. After all, each of us wants to make a menu for the New Year such that guests and relatives eat every dish with great pleasure.
When compiling the menu of the New Year's table, keep in mind that the dishes should be as healthy, tasty, appetizing and beautifully served as possible. Serving and decorating New Year's dishes is of great importance. Such dishes additionally create a certain holiday atmosphere. Therefore, in this category you can find recipes for the New Year's menu, which will be appreciated by everyone present at the festive table.
When choosing recipes to make a New Year's menu, pay attention to the recipes for dishes that should be on the table in order to appease the owner of the next year - the pig. So, for example, it is believed that it is necessary to put at least a couple of hot meat dishes on the table, but not from poultry. As for meat, first of all, pay attention to rabbit and hare meat, stewed or baked in the oven. Don't Forget the Lungs vegetable salads, fresh and original appetizers, as well as gourmet desserts made from dairy products, which should also be on the menu for the New Year 2019.
To holiday menu for the new year was absolutely no problem for you, seek help from simple and understandable recipes that are complemented by photographs. With such recipes, the New Year's menu 2019 will have the most appetizing and original.

21.02.2019

Whole juicy baked duck

Ingredients: duckling, apple, sauce, syrup, dry wine, seasoning, salt, pepper, oil

I bake duck with apples several times a year. Previously, it did not always turn out juicy for me, most often I overdried it. But thanks to this recipe, for the past few years, my duck has been delicious.

Ingredients:

1-1.5 kilogram duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.

09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often, I cook poultry dishes for the festive table. duck with sauerkraut absolutely everyone in my family likes it in the oven. It turns out the duck is tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onion;
- salt;
- black pepper.

13.01.2019

Jellied pig's head

Ingredients: pig head, garlic, bay leaf, onion, salt, black pepper

If you want to please your family with delicious jelly, but do not spend a lot on ingredients, we advise you to cook this dish from a pig's head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head - 4 kg;
- garlic - 4-5 cloves;
- bay leaf - 2 pcs;
- onion - 1 pc;
- salt - 2-3 tablespoons;
- black pepper - 5-7 peas.

03.01.2019

Salad "New Year's mask"

Ingredients: herring, potatoes, carrots, beets, mayonnaise, eggs, caviar, olives, cranberries, dill

Even this usual salad like a fur coat, can be issued in new year style- in the form of a mask. It will turn out an interesting treat that everyone will certainly want to try.

Ingredients:
- 1 slightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 gr of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

03.01.2019

Shocking seafood salad for New Year and Christmas holidays

Ingredients: crab sticks, pink salmon, shrimp, tomato, corn, mayonnaise, sausage, olives

Any salad, even with seafood, can be prepared in the form of a pig - a symbol of 2019. Perhaps this is how you can decorate salads not only for the New Year, but also for all subsequent days: it will still be interesting.
Ingredients:
- 300 gr crab sticks;
- 300 gr slightly salted pink salmon;
- 250-300 gr boiled-frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 gr of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.

17.12.2018

Salad "Peppa Pig" for the New Year

Ingredients: potatoes, chicken, cheese, pickled cucumber, boiled sausage, salt, beets, mayonnaise

Very little is left before the New Year 2019. It's time to think about what we will treat our guests to. Since the year of the Pig will come, you can arrange a delicious salad in the form of your favorite cartoon character - Peppa Pig.

Products for the recipe:

- two potatoes;
- 100 g of chicken meat;
- 1 pickled cucumber;
- 50 g of cheese;
- 150 g of sausages or boiled sausage;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.

20.05.2018

Duck with apples and oranges in the oven

Ingredients: duck, apple, orange, honey, salt, pepper

Duck meat is very tasty. Today I want to tell you how to cook a very tasty holiday dish - duck with apples and oranges in the oven.

Ingredients:

- 1.2-1.5 kg. ducks,
- 1 apple,
- 2 oranges,
- 2-3 tsp honey,
- salt,
- black pepper.

16.03.2018

Aising is royal icing. Painted Christmas sweets

Ingredients: powdered sugar, food coloring, creamy margarine, granulated sugar, flour, soda, egg, cloves, cinnamon, nutmeg

Today you will prepare a thematic New Year's treat- gingerbread in royal icing. It is not so easy to cook and decorate desserts with icing, so we will immediately give you a master class in our recipe to make it easier and easier for you to cook this delicious and beautiful treat. You will need patience and care. We are sure that everything will work out for you and you will delight your family and friends with beautiful New Year's gingerbread cookies.

Ingredients.
For icing:
- 50 g of raw chicken protein;
- 300 g of powdered sugar;
- food coloring - red, yellow, cream;
For test:
- 55 g of creamy margarine;
- 75 g of granulated sugar;
– 165 g wheat flour;
- 3 g of soda;
- 1 egg;
- cloves, cinnamon, nutmeg;

27.01.2018

Tiramisu with mascarpone and Savoiardi cookies

Ingredients: mascarpone cream cheese, cream, coffee liqueur, ground coffee, instant coffee, water, sugar, Savoyardi cookies, cocoa powder, grated chocolate

It is difficult to find a dessert that surpasses tiramisu in sophistication and sophistication. Absolutely perfect, delicate aroma butter cream, this delicacy, it would seem, cannot be made even better. However, our culinary research does not stand still, we decided to make coffee tiramisu.

Ingredients:

- 200 g cream cheese mascarpone;
- 100 ml cream 35% fat;
- 40 ml of coffee liqueur;
- 2 tsp ground coffee
- 1 tsp instant coffee;
- 100 ml of water;
- 3 tsp Sahara;
- 8-10 pcs. Cookies "Savoyardi";
- cocoa powder and grated chocolate.

18.01.2018

Jellied beef and pork

Ingredients: beef, pork ribs, bay leaves, peppercorns, gelatin, salt, water

I suggest you cook delicious aspic. Beef and pork go well together in this dish. I have detailed the recipe for you.

Ingredients:

- beef - a piece,
- pork ribs,
- bay leaf - 2 pcs.,

- gelatin - 10 grams,
- salt,
- water.

18.01.2018

Beef jelly

Ingredients: beef, water, peppercorns, gelatin, salt

The jelly is very tasty and hearty meal. There are a lot of jelly recipes and they are all insanely delicious. Today I have prepared for you great recipe cold beef.

Ingredients:

- beef - a piece,
- water,
- black peppercorns - a few pieces,
- gelatin - 10 grams,
- salt.

17.01.2018

Fast and tasty economy pizza on lavash

Ingredients: lavash, tomato, salami sausage, cheese, mayonnaise, ketchup, salt

Pizza can be cooked in 10 minutes if you do not use a flatbread as a base yeast dough, but ordinary thin pita bread. It will turn out just as tasty and beautiful, but preparing such a dish is much faster and easier.

Ingredients:

2 pieces of thin pita bread;
- 1-2 pieces of tomato;
- 200 gr of sausage (such as Salami);
- 100 gr of hard cheese;
- 2 tablespoons mayonnaise;
- 2 tablespoons ketchup;
- salt.

10.01.2018

Fresh mandarin pie

Ingredients: tangerines, sugar, soda, flour, egg, butter, kefir, vanillin

What comes to your mind when people start talking about the New Year? A sparkling elegant Christmas tree, winking garlands, lace patterns on the windows and, of course, tangerines. The taste and smell of these citrus fruits send you back to childhood and bring only positive emotions. So why not treat the family delicious pie from tangerines?

Required products:

- 6 pitted tangerines;
- 1.5 tbsp. granulated sugar;
- 1 tsp slaked soda;
- 3 tbsp. wheat flour;
- 1 egg;
- 1/2 of a pack of butter;
- 1 tbsp. kefir;
- a little vanilla.

09.01.2018

Salad "Capital" with meat

Ingredients: eggs, vegetable oil, mustard, lemon juice, salt, sugar, black pepper, beef, potatoes, onions, canned peas, pickled cucumbers, carrots, mayonnaise

Today we give you a double gift - we reveal the recipe for the wonderful classic Stolichny salad and tell you how to make mayonnaise at home. The sauce, prepared with your own hands and from proven ingredients, turns out to be unusually tasty and tender.

Ingredients:
for mayonnaise:
- 1 egg;
- 220-250 g sunflower oil;
- 1-1.5 tsp mustard;
- 1.5-2 tbsp. l. lemon juice;
- salt and sugar;
- 2-3 pinches of ground black pepper;
for salad:
- 200-250 g of boiled beef;
- 4 boiled eggs;
- 4 large tubers of potatoes;
- 2 medium onions;
- 1/2 can of canned green peas;
- 3 pickled cucumbers;
- 2 boiled carrots;
- 4-5 tbsp. l. mayonnaise;
- salt.

09.01.2018

"Herring under a fur coat" roll

Ingredients: salted herring, beets, potatoes, pumpkin, hard cheese, sour cream, mayonnaise, dry gelatin, egg, black olives, dill, salt

We are actively preparing for the holidays, and today we are preparing everyone's favorite salad with the eloquent name "Herring under a fur coat". However, this year we decided to turn on the imagination and serve the dish in a special way - in the form of appetizer roll. What did we get?

Ingredients:
- 1 salted herring;
- 2 baked beets;
- 2 baked potatoes;
- 110 g of baked pumpkin;
- 50 g of hard cheese;
- 2-3 tbsp. l. sour cream;
- 3 tbsp. l. thick mayonnaise;
- 2 . l. dry gelatin;
- 1-2 boiled eggs;
- 4 olives;
- 1 bunch of dill;
- salt.