Salad "Mushroom meadow" with mushrooms. Festive salad "Mushroom Glade": ingredients and a step-by-step classic recipe with chicken layers in order

Beautiful and tasty salad Lesnaya Polyana can decorate any holiday table. You can serve it by mixing all the ingredients together. However, more often Lesnaya Polyana is laid out in layers. So it looks more impressive.

Due to the presence of meat in the composition, this salad is very popular with men. Mushroom lovers are not indifferent to this snack. Although, contrary to popular belief, this ingredient in this salad is not required at all. The gifts of the forest are always present in a very similar appetizer - Mushroom Glade salad.

But this is not about the subtleties in the name, but about the methods of preparing a wonderful snack dish. So let's get started.

Ingredients:

How to cook Lesnaya Polyana salad

1 . First you need to prepare a container for salad. Since we will collect it “upside down”, and then we will turn it over, we need a container with even sides or expanding towards the top. And you can do it like we do, just take a sieve and line the bottom and edges with cling film. Boil chicken, carrots, eggs and potatoes.

2 . At the bottom, with the hats down, lay out the champignons, you can replace them with pickled mushrooms or other mushrooms.

3 . Next, lay out the greens so that in the finished salad the mushrooms are in a green forest clearing.

4 . Chop the boiled chicken and lay out the next layer. Salt and pepper (a pinch each).

5 . Next you need to lay out a layer of mayonnaise abundantly. It will be tasty and healthy, in fact it is very simple and fast, be sure to try it.

6 . Grind the boiled carrots on a coarse grater and lay out a bright layer of the Forest Glade salad.

7 . Season with mayonnaise.

8 . A layer of cheese chopped on a coarse grater. Since mayonnaise and cheese are quite salty, no salt is needed on these layers.

9 . Lubricate with mayonnaise.

10 . Grate boiled eggs on a coarse grater and lay out the next layer of Forest Glade.

11 . Chop the pickled cucumbers, put on top of the eggs.

12 . Grate boiled potatoes, mix with mayonnaise to make a thick porridge.

13 . Lay out the top layer. We send the salad in the refrigerator for 2-3 hours.

14 . Top the dish with a flat plate. We turn over. We remove the container, remove the food film.

Delicious salad "Forest meadow" is ready

Bon appetit!

Salads "Forest Glade" may contain not only meat, poultry or ham. Crab sticks, as well as boiled or fried fish, are perfect as ingredients. There are options that even use canned fish. And people who observe fasts will like the option with beans. So fantasy when preparing snacks Lesnaya Polyana is quite appropriate. The main thing is that the products are combined with each other, and everything else is allowed.

Salad Lesnaya Polyana with pork

The most common recipe for making Lesnaya Polyana appetizers still suggests the presence of mushrooms. Most often, canned champignons are used for it. They are available all year round, which means that you can cook a similar version of the salad on any day. This will require:

• pork - 200 g;
• canned champignons - 50 g;
• cucumbers (fresh and salted) - 100 g of each type;
• carrots - about 150 g;
• eggs - 3 pcs.;
• mayonnaise - for dressing;

Place pork in lightly salted water and boil. When the meat has cooled, cut it into cubes. Don't cut too big, but don't cut too small either. In parallel, you can cook carrots. It must be cooled under a stream of cold water, then peeled and cut into small cubes. Cucumbers, both fresh and pickled, are best cut into thin sticks. Boiled eggs are simply finely chopped with an ordinary knife.

Put the crushed ingredients in a large salad bowl, season with spices and sauce, then mix thoroughly. Put the finished salad on a flat dish and level the top so that it becomes flat. It is most convenient to do this using a special ring for forming salads, but you can get by with an ordinary spoon. Lay the top of the appetizer with mushrooms, covering the entire surface with them. Additionally, you can decorate the appetizer with parsley. After that, the dish is ready to serve.

Salad Lesnaya Polyana with mushrooms

Unlike the previous salad, this version does not use champignons, but real forest mushrooms - mushrooms. The original recipe uses pickled mushrooms, but you can also take salted ones. The dish will not lose anything from this. And one more nuance. This version of Lesnaya Polyana "loves" a large amount of mayonnaise. This should be borne in mind by people who follow their figure. To prepare for this variant of the Forest Glade, you need the following products:

• beef or veal - 300 g;
• pickled mushrooms - 200-250 g;
• potatoes - 3-4 medium-sized root crops;
• cucumbers (fresh and pickled) - 150 g of each type;
• cheese - about 150 g;
• eggs - 3 pcs.;
• mayonnaise - for dressing;
• parsley, black pepper, salt - to taste.

Boil potatoes in their skins. Boil the meat in water with the addition of salt, allspice and parsley. Peel the cooled potatoes and grate on a shredder. Meat and both types of cucumbers cut into thin slices. Boil eggs and chop finely.

Put the potatoes on a plate with a flat bottom, salt and pepper. Put a layer of pickled cucumbers on top. Lay slices of meat on them, which also need to be salted, seasoned with pepper and greased with mayonnaise. Next, boiled eggs, slices of fresh cucumbers and cheese grated on a fine grater are laid out. Grease the top and sides of the salad with mayonnaise. Lay pickled mushrooms in random order on the very top and decorate with herbs.

Salad Lesnaya Polyana with Korean carrots

The taste of this salad is “made” by two products: Korean carrots and smoked chicken. In principle, any part of the bird is suitable for this version of the Forest Glade, but the smoked breast is the best option. Well, in general, to prepare such an appetizer, you need to take:

• smoked chicken breast - 300 g;
• carrots in Korean - 150 g;
• fresh cucumbers - 100 g;
• eggs - 3 pcs.;
• mayonnaise - for dressing;
• green onions, dill and parsley, black pepper, salt - to taste.

Boil eggs and potatoes, cool, peel and chop finely. If desired, the potatoes can also be rubbed on a coarse grater. Greens (dill, parsley and onion) chop as small as possible, salt, add mayonnaise and mix. Peel the cucumber and cut into cubes. Cut chicken meat into small cubes.

Cover a small saucepan with straight sides with cling film and you can begin to lay out the layers of the Forest Glade. Right off the bat, in order for the salad to look spectacular, the layers should be laid as tightly as possible, and the sequence of laying out is as follows:

• whole mushrooms with caps down;
• a mixture of greens;
• Korean carrot;
• chicken meat;
• some mayonnaise;
• cucumber;
• a little more sauce;
• eggs;
• mayonnaise;
• potato.

The dish prepared in this way should be put in the refrigerator and kept there for at least an hour. Before serving, take out the appetizer, cover the saucepan with a plate with a flat bottom, turn over and remove the film. In this form, the Forest Glade can already be taken out for testing by household members or guests.

Salad Lesnaya Polyana, recipe with ham

Salad Lesnaya Polyana with ham also has an excellent taste. In its composition, it is in many ways reminiscent of a modern interpretation of Olivier, but additional ingredients make this type of snack much more refined. Well, the form of serving turns this version of Lesnaya Polyana into a real table decoration.

• ham - 200 g;
• marinated champignons - 400 g;
• carrots - 1 root crop;
• pickled or pickled cucumbers - 2 pcs.;
• potatoes - 2 medium-sized root crops;
• eggs - 3 pcs.;
• canned green peas - 200 g;
• cheese - 150 g;
• walnuts - 50 g;
• mayonnaise - for dressing;
• green onions and dill, black pepper, salt - to taste.

Boil vegetables (carrots and potatoes) in their skins, peel and grate on a coarse grater. Hard-boiled eggs and all other products, with the exception of mushrooms, cut into small cubes. Drain the liquid from a jar of peas, put the product in a bowl and mix with chopped green onions.

To assemble the salad, it is advisable to use a special molding ring. But if it is not there, then you can carefully form the layers with a spoon. The bottom layer should be put potatoes and generously smeared with mayonnaise. Then a mixture of green peas and onions is laid out, and on them a layer of pickled cucumbers, which are also smeared with mayonnaise. The next layers are carrots and ham. The meat ingredient should also be smeared with sauce and sprinkled with walnuts ground in a coffee grinder. Now you need to put a layer of eggs and sprinkle them with grated cheese. Top with mayonnaise and level. It remains to sprinkle the entire surface with chopped dill, and put mushrooms on it with caps up.

The finished dish should be allowed to brew for an hour and a half, after which you can remove the molding ring and carry the dish to the table.

Salad Lesnaya Polyana, recipe with chicken and cheese

Just a chic version of Lesnaya Polyana salad can be prepared with baked chicken breast. Despite the fact that it consists of almost the same ingredients as the previous version, the taste is completely different. And to prepare this kind of snack at home, you need to have:

• chicken fillet - 250 g;
• pickled mushrooms - 200 g (both champignons and wild mushrooms are suitable);
• carrots - 1 root crop;
• fresh cucumbers - 1 pc.;
• potatoes - 3 medium-sized root crops;
• eggs - 3 pcs.;
• cheese - 100 g;
• onion - 1 small head;
• mayonnaise - for dressing;
• green onions, parsley and dill, black pepper, salt - to taste.

Grate chicken breast (without skin) with salt and spices and bake in the oven. Cool the finished meat and disassemble into fibers. Grate carrots for Korean carrots or cut into thin sticks and fry with chopped onion half rings until cooked (carrots should become soft). Potatoes in their skins, as well as eggs, boil and cool. Grate cucumber for Korean carrots or cut into thin strips.

When all the products are properly prepared, you need to take a large dome-shaped salad bowl, cover it with cling film and lightly grease it with oil. After that, you can start assembling. Lay out the salad in the following order:

• mushrooms (if these are champignons, then they should be laid with hats down);
• chopped greens;
• baked chicken, which must be well greased with mayonnaise;
• cheese grated on a shredder, smeared with a small amount of sauce;
• eggs, also grease with mayonnaise;
• cucumbers (this layer should be lightly salted);
• fried carrots with onions (cover with mayonnaise net on top);
• grated potatoes.

Lettuce is slightly compacted with a spoon, lightly greased with sauce and leveled. Wrap the resulting dish with the free ends of cling film and refrigerate for several hours. When the salad is soaked, it must be unfolded, covered with a plate, turned over and freed from the film. Ready!

Recipe without mushrooms

As mentioned above, there are a lot of varieties of snacks with the name "Polyana". And if these gifts of the forest must be present in the recipe of the Mushroom Glade, then the Forest Glade may well do without them. It is with this option that this review should end. For this salad you will need:

• ham - 200 g;
• bell pepper - 1 pod (preferably yellow);
• carrots - 1 root crop;
• potatoes - 2 medium-sized root crops;
• eggs - 2 pcs.;
• processed cheese - 100 g;
• onion - 1 small head;
• mayonnaise - for dressing;
• parsley, black pepper, salt - to taste.

First you need to boil potatoes and carrots, peel and grate on a coarse grater. Grind melted cheese in the same way. Cut the rest of the ingredients into cubes, and finely chop the onion and herbs.

Put potatoes on a dish, grease with sauce and cover with ham. Put a layer of onion on it and grease it with mayonnaise. Then add carrots and bell peppers. Lubricate the vegetables with mayonnaise and cover the salad with egg and cheese on top. Sprinkle everything with chopped herbs and you can serve the finished dish to the table.

Video recipe salad "Forest Glade"

By 03.01.2016

Oh my god this is a juicy and delicious salad! It is prepared quite quickly and untroubled, because most of the time is spent on cooking poultry and vegetables. On the festive table, this dish invariably causes delight, although many are already familiar with this method of decoration. For a salad, it is better to use different-sized mushrooms to create a natural "forest stump" effect.

Some make the top layer of champignons, but, in my opinion, with mushrooms it is tastier and ... dearer!

Ingredients

• Honey mushrooms (hats) - 100 g
• Cheese - 100 g
• Chicken (boiled) - 100 g
• Egg - 2 pcs
• Pickled cucumber - 1-2 pieces
• Potatoes - 1-2 pieces
• Carrot - 1 piece
• Onions - to taste
• Fresh greens - 1 bunch
• Mayonnaise - to taste

Step by step cooking process at home

1. In general, all products are taken to taste. For example, this time I got a very salty cheese, so I used 1 cucumber to make the taste of the salad more balanced. Boil vegetables, eggs and meat until tender. Finely chop the onion and pour over boiling water to remove excess bitterness. Boiled chicken can be replaced with smoked, but then, accordingly, the salt concentration will increase even more.



2. We line a round container of a suitable size with cling film. Boil the mushroom caps until cooked and lightly fry in butter so that the aroma is fully revealed. We lay out the cooled mushrooms in the first layer, placing them down with hats close to each other.



3. Finely chop fresh greens, thaw frozen ones slightly. This will be a green pillow for mushrooms, so we fill up the stacked hats thickly. Cut the chicken into pieces and spread on the greens. Lubricate with mayonnaise.



4. We rub the cheese on a fine grater and pour over the chicken. Apply a thin layer of mayonnaise.



5. Finely chop or rub the eggs and also send them to the dishes. We rub the carrots on a grater, spread it on the surface of the salad and spread a little mayonnaise.



6. Cucumbers cut into cubes, squeeze out excess moisture and add the next layer. Next comes the scalded and cooled onion.



7. We rub the potatoes on a grater, put them in a container and seal all the layers. Lubricate with mayonnaise on top and send the salad to the refrigerator for several hours.



8. Remove the container from the refrigerator and carefully transfer to a dish. It is convenient to do it this way: we press the dish to the top of the dish with salad and sharply turn the structure over. Remove the film, adjust the mushrooms and serve.

Today I will tell you a few recipes for a very tasty, festive salad "Mushroom meadow"

It is mushrooms that give it a refined taste and juiciness. And if they are also collected by you and pickled at home, then, of course, the dish will turn out - you just lick your fingers.

There are a lot of recipes for making salads with mushrooms. Even the names are the same, but the ingredients are completely different.

Of course, every family has some traditional dishes, but sometimes you want variety, don't you?

So, let's see how the salad is prepared, first we will cook with mushrooms

Mushroom meadow with mushrooms

Our ingredients are simple and affordable.

What we need:

• Boiled potatoes - 2 pcs.
• Boiled eggs - 3 pcs.
• Hard cheese - 100 - 150 gr.
• Ham - 150 gr.
• Pickled cucumbers - 3 pcs.
• Boiled carrots - 2 pcs.
• Pickled mushrooms in our case honey mushrooms 1 jar (250 gr.)
• Greens - we have young green onions, you can parsley
• Mayonnaise or sour cream

Cooking:

The dish is made in layers, we spread mayonnaise on each. First, peel the boiled potatoes

The first layer is potatoes, grated on a coarse grater, mayonnaise on top. After the potatoes, we smear mayonnaise without sparing, because the potatoes are dry and should be well saturated with mayonnaise

The second layer is eggs grated on a coarse grater (here you can not smear mayonnaise). Eggs can, of course, be finely chopped, but through a grater it turns out more airy

The third is from finely grated cheese. When laying it out, we try to keep it a little airy too. Grease with sauce

Fourth - chop the chicken fillet (can be smoked, fried, boiled, to your taste) can be cut, can be split by hand and smeared with mayonnaise

Fifth layer - chop pickles, (squeeze the juice so that the salad is not wet), here we do not lubricate the sauce

Sixth - peel boiled carrots, rub on a coarse grater. Lay in an even layer, grease with sauce

The seventh is a green onion with which we sprinkle carrots

The eighth layer is our mushrooms. We lay them out beautifully over the entire surface.

Our dish is almost ready, but before putting it on the table, you need to send it to a cool place or in the refrigerator to soak and become even tastier.

Well, the first salad is ready, I'm sure it will become a beautiful decoration of your table, and of course, very tasty. Enjoy your meal!!!

Salad recipe Mushroom meadow with champignons

In this salad, the main role of champignon mushrooms is already the main role. It is prepared quite differently, although the products are almost the same.

The main feature of the salad is that at the end of cooking there will be a climax, the salad will need to be turned from the bottom up. Therefore, before preparing it for the festive table, I think you can practice, make it just like that, to treat loved ones

Ingredients:

• Pickled champignons - 300 gr.
• Boiled potatoes - 2 pcs.
• Green onion or bunch of parsley
• Boiled carrots - 1 pc.
• Boiled eggs - 2 pcs.
• Chicken fillet - 350 gr.
• Mayonnaise
• Sunflower oil

Cooking:

To prepare the salad, you need to take a deep bowl or plate. We take sunflower oil and grease the edges of our bowl and the bottom. Then carefully fold our mushrooms beautifully with caps down.

Now we cut the greens finely (onion, dill or parsley) in our case, this is green onion. Sprinkle our champignons with herbs

After that, we clean the potatoes and rub them on a grater, put them in an even layer on the onion. Brush well with sauce

Next up is boiled carrots. We clean, we also rub on a grater. Top with mayonnaise

We take two boiled eggs, three through a grater, send them to the salad. Grease with sauce

The last layer is the chicken. Cut the chicken into small pieces, spread on our salad

Now the most interesting moment, you need to very carefully turn our bowl onto a salad bowl so that the mushrooms are on the very top of our beautiful dish

The dish is ready. Bon appetit!

Cooking Mushroom meadow with champignons and ham

And now to your attention puff salad "Mushroom glade" with champignons and ham.

The recipe from old stocks turns out to be very beautiful, tasty and quite satisfying, like most Russian salads. It's more like a snack. And so, let's get started.

For the salad we need:

• Ham - 300 gr
• A jar of canned champignons - 400 gr
• Processed cheese (Friendship type)
• Boiled eggs - 4 pcs
• Sweet and sour apple - 1 pc.
• Onion - 1 pc.
• Boiled carrots - 1 pc.
• Mayonnaise with garlic (2-3 garlic cloves)

Cooking:

Finely chop the garlic or three through a grater, add to the mayonnaise, stir.

Lay out our salad in layers. The first layer of the clearing is half of the prepared ham, cut into small cubes.

The third layer, canned mushrooms, cut into small cubes, spread them evenly. Also topped with garlic sauce.

Now we are laying out cheese, passed through a grater. (To make it easier to grate processed cheese, I advise you to hold it in the freezer for a while). Grease with the same sauce

Put the fifth layer of boiled carrots through a grater, also smear with sauce

Repeat the layers in the same order. Ham, onion, apple, champignons, cheese, carrots and each time we also grease with garlic sauce. Correct the form if necessary.

As a note to housewives, you can put plastic bags on your hands so that the ingredients do not stick to your hands and the shape turns out as it should. Lubricate with mayonnaise. Sprinkle grated egg on top. Lightly compact and decorate.

Mushroom meadow recipe with champignons and chicken

Another dish from the same series is very tasty and satisfying, it can be used as a snack, it is called "Mushroom Glade" or it is also called a shifter.

It can be prepared both for the festive table and for treating loved ones. It is very easy to make from ordinary products. Flies away in a moment, guests usually ask for more recipes.

Ingredients:

• Boiled chicken 200 gr
• Hard cheese 200 gr
• Cucumbers (salted or pickled) 250 gr
• Whole marinated champignons 250 gr
• Mayonnaise, salt, pepper to taste
• dill bunch
• Boiled potatoes 3 pcs
• Boiled carrots 2 pcs
• Boiled eggs 3 pcs

When cooking, we need cling film.

To make a salad, it is better to take a deep bowl. We cover the bowl with cling film, grease the bottom and edges of the dish with sunflower oil.

Open a jar of mushrooms, drain all the liquid from it. The first layer, these are champignons, lay them out with hats down

The next layer is cheese. We rub it on a coarse grater, grease with mayonnaise

Now the cucumbers that you need to open and drain the brine. We rub them through a grater, lay them out in an even layer, lubricating with mayonnaise

And last but not least, potatoes. We grate, ram, close the salad bowl and turn our salad from the bottom up

Carefully remove the bowl, remove the cling film. And now our salad is ready.

Mushroom glade salad with Korean carrot

As I wrote above, there are a lot of recipes for making this salad. It is this recipe that I like the most because, in my opinion, it is with Korean carrots that it turns out brighter and juicier.

To assemble and compose this salad, we usually take a deep bowl, but you can also use a cake pan.

We put this form on a flat salad bowl and begin to lay out the layers, which consist of such products:

• Boiled potatoes 3 pcs
• Champignons marinated 300 gr
• Boiled chicken fillet 250 gr
• Carrots in Korean 200 gr
• Cheese 150 gr
• Mayonnaise
• Dill, parsley, green onion

Put the pickled champignons on the bottom of the salad bowl with their hats down, so the champignons must be whole

The next layer is boiled potatoes through a coarse grater. Carefully lay out, evenly distribute over the surface. Lubricate with mayonnaise

Now cut into cubes or strips, as you like, chicken. Gently spread on the salad, also smear with mayonnaise

And now we take Korean-style carrots, put them on a cutting board, cut long pieces a little, so that it is convenient to eat.

We spread the carrots evenly on our salad. As I wrote above, carrots give the salad juiciness, a certain piquancy of taste. Top with sauce as well.

Now it is advisable to cover with cling film on top, put it in the refrigerator for the night or at least for several hours. When the salad is soaked, cover the form with another plate and carefully turn it upside down. Here's what happens.

And of course, before serving, we decorate our “Mushroom Glade” with greenery

Bon appetit.

fresh cucumber salad recipe

Consider the ingredients of our salad:

• Jar of pickled champignons
• Boiled meat 200g
• Boiled potatoes 2 pcs
• Boiled carrots 1 pc
• Fresh cucumber 1 pc
• Eggs 2 pcs
• Parsley dill
• Mayonnaise

To prepare our salad, we need to prepare a deep salad bowl, cover it with cling film. Who does not have a film on hand, you can simply try to grease the edges of the bowl with sunflower oil

Lay the mushrooms head down, as close to each other as possible.

Now we take boiled carrots, cut into small cubes and lay out. Top with mayonnaise

Boiled chicken meat is also cut into cubes, send the next layer. Top with sauce as well.

The next layer we took fresh cucumbers, we also cut them into cubes, put them on top. We smear with mayonnaise

Eggs are cleaned, cut into small pieces, they go to the next layer. Spread well with mayonnaise

Last comes potatoes. We also cut it into small cubes or through a grater and put it on a salad

Now we press the whole mass a little with our hands and close it with cling film. We clean in the refrigerator or in a cold place for 2-3 hours. After we take a flat salad bowl and turn our salad into it from top to bottom.

Here is such a beauty. Bon appetit.

Video mushroom salad recipe

Colorful salad "Polyanka" with mushrooms will become a real highlight of the festive table. Everyone will want to try such a bright and unique dish garnished with pickled mushrooms. It turns out so tasty that guests may ask for additional - be prepared for this and prepare a few more servings of salad in advance. It is best to create small portions for each guest separately - the dish will not lose its aesthetic appeal.

You can also change or alternate layers of lettuce to your liking by adding or subtracting some of them. In such a dish, ham or smoked chicken fillet, turkey, pickled onions, coarsely grated green apple without peel, canned pineapples, etc. will also be appropriate.

Ingredients

• 100 g pickled mushrooms
• 2 boiled potatoes
• 2 boiled chicken eggs
• 1 cucumber
• 2-3 stalks of green onions
• 1 st. l. mayonnaise
• 3 pinches of salt

Cooking

1. If such a salad needs to be served on the festive table, then boil the potatoes in their skins for about 25-30 minutes, choosing small or medium tubers, and chicken eggs for 15 minutes and sharply cool the boiled foods in ice water for about 10-15 minutes. Then we peel the shells from chicken eggs, and from the potatoes - the peel and rinse them in water. Grate each ingredient on a coarse grater into a separate container, plate, saucer. We wash the cucumber in water and cut off the tails from it, also grate it on a coarse grater. We add salt to each crushed mass, and add any chosen mayonnaise to the egg mass.

2. Place the culinary ring on the dish and put the potato mass into it, pressing it lightly with a spoon.

3. After that, lay out the egg mass with the same slight pressure.

4. Thanks to salt, the cucumber mass will release a liquid, which we will salt and slightly squeeze the mass itself. After that, put it on the egg layer and also lightly accept. If you do not remove the liquid from the cut, it will soak your dish. Let's take off the culinary ring.