Meatloaf in an omelet step by step recipe. How to make a stuffed omelette appetizer roll? Omelette for roll in the oven: recipe

Calories: Not specified
Cooking time: Not indicated

Roll them eggs with minced meat- unusual and very non-standard dish that will please everyone. In fact, the basis of this roll is regular omelette. First, the omelette itself is baked, and then the filling is wrapped in it and the roll is cooked in the oven. After cooking, the roll needs to cool, only after cooling we cut it into portions. This one will add to your piggy bank of festive dishes!

- 4 eggs;
- bulb;
- 70 g of cheese;
- 3 tbsp. spoons of sour cream;
- pepper to taste;
- 400 g of minced pork;
- 2 tbsp. spoons of semolina;
- half a teaspoon of sea salt;
- greenery.

Recipe with photo step by step:

We start by preparing the base of our egg roll. Take a bowl and break the eggs into it.
You need to add sour cream to the bowl, and we select its fat content to your liking. In our case, 15 percent sour cream was used.
Salt the mixture and beat it well.

Now you need to add a little semolina to this mixture and mix. Leave the mixture for 20 minutes so that the semolina can swell.

Three cheese, add to the mixture and mix.




We mix well, and the base for the egg roll with minced meat is ready!






We are preparing the stuffing. Chop the onion and combine it with minced meat.
By the way, with this filling you can also cook.




Salt and pepper the minced meat, mix everything well.




We put a sheet of parchment on a baking sheet, pour out the dough for an omelet and bake for 15 minutes at 175 degrees.
Allow the omelette to cool and carefully remove from the paper.

Lay out the omelette new leaf parchment, put minced meat on it.

Wrap egg roll with minced meat in paper.




A baking sheet with an omelette should be put in the oven for about half an hour, the baking temperature is 180 degrees.
After cooking, you need to pull the egg roll with minced meat from the oven and cool.
The finished roll must be cut into portioned pieces and put on plates.

egg roll ready with meat! You can decorate it to your liking, it will look good enough with greenery. You can serve the roll for any meal, it is served as an appetizer for the main course.

We also invite you to try another variation.

Snacks are always welcome on any table, especially at a ceremonial one. However, in common days Sometimes you want to treat yourself to something unusual. Today I want to offer you to cook an omelette roll with crab sticks. In this version, mayonnaise is not used, I replaced it with sour cream, but it turned out no worse. From the proposed number of products, two rolls will be obtained, each of which will be divided into rolls.

how to cook crab stick omelette recipe

• 2 eggs,
• two tablespoons of sour cream - I have 15 percent,
• 1 tablespoon potato starch
• a pinch of salt,
• 5 pieces of crab sticks,
• a spoonful of vegetable oil.

First we need to unfreeze crab sticks, take them out of the bag and cut into rings.

Now let's take a look at the omelette dough. In a deep bowl, mix two eggs, salt, starch and sour cream. Beat all the ingredients with a whisk until a homogeneous mass is obtained. We will have a liquid dough.

Heat up a frying pan, pour into it a small amount of refined vegetable oil. The resulting dough is visually divided into two parts. Pour half of the dough into the pan, we should get a thick pancake. Immediately after this, immediately pour on another raw dough crab sticks, evenly distributing them over the entire surface. Their task is to “drown” in the dough, which will allow them not to fall out after baking. We will bake our omelette only on one side, so we make the fire quiet and cover the pan with a lid. We wait 3-4 minutes, remove the pancake from the pan and transfer it to a plate.

Roll the omelet tightly into a roll.

Cut the roll into several pieces with a sharp knife. Do the same with the second half of the dough.
I did not have greenery at hand, which I greatly regretted. These rolls would look even more attractive if I put sprigs of parsley or dill on them. However, they look pretty on their own. I wish you all bon appetit!

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Recipe number 2

Making chicken omelette roll at home is actually quite simple. In addition, it will be much tastier than any meatloaf bought in some store.

Omelette roll with minced chicken in the oven

step by step photo recipe

A hearty dish is prepared on a baking sheet. At first egg omelet with cheese you need to bake in the oven on a baking sheet. Then a thin layer of minced meat is distributed evenly on a tender omelet. Everything is rolled up and baked in the oven.

The result will certainly please you. The cut will look great both on the festive table and will perfectly replace the useless store-bought sausage for breakfast. Be sure to cook!

Ingredients:

• 3 chicken eggs;
• 1 tablespoon of semolina;
• 100 grams of mayonnaise;
• 100 grams of cheese;
• spices to taste.

For the meat filling:

• 1 onion;
• 300-350 grams of minced chicken;
• spices and salt to taste.

Cooking process:

First you need to prepare an omelet.

In a deep bowl, beat the eggs with the spices using a whisk.

Then add mayonnaise to them, a spoonful of semolina, grated on fine grater hard cheese and mix.

Let the mixture sit for a few minutes semolina a little swollen.

While semolina swells, we proceed to prepare the filling. We combine minced meat with grated onion on a fine grater, add spices to taste.

Mix the minced meat well.

When the minced meat is ready, you can start baking the omelette: cover the baking sheet with baking paper, grease it with vegetable oil and pour the egg mass into the baking sheet. We put a baking sheet with an omelette in the oven, bake at a temperature of 180 degrees, until cooked.

We take out the finished omelette from the oven, let it cool a little, separate it from the paper, evenly spread the cooked minced meat on it.

Roll the omelette into a tight roll.

Now wrap the roll in foil.

And again put in the oven to bake for another 45 minutes (until the minced meat is cooked).

Then ready roll leave to cool in foil so that all the juice is absorbed.

When chicken roll cool completely from an omelet with cheese, cut it, put it on a plate and, garnished with herbs, serve it on the table.

Do you want to surprise your guests at the festive table? Then cook the chicken omelet roll. The appetizer turns out delicious and looks beautiful in the cut. There are several recipes for fillet, minced meat and whole carcass With different types fillings. Best Options the preparation of such an appetizer is presented in our article.

Chicken roll with scrambled eggs, green peas and cheese

Such an appetizer is served in portions or on a large festive dish. Thanks to the combination of products of different shades, the roll looks impressive on the table. It is not difficult to prepare such a dish if you follow a certain procedure:

1. Cover chicken fillet (900 g) with cling film and beat with a kitchen hammer. It is recommended to cut off the small fillet inside each half of the breast and set it aside. You will need it to prepare the filling.
2. Grate the beaten chicken fillet with a mixture of salt and pepper and leave on the table for 30 minutes.
3. At this time, fry four omelettes. To do this, beat 4 eggs with salt and pepper. Add chopped parsley (½ bunch), finely grated cheese (50 g) and small carrot. Mix egg mixture and divide into 4 parts. In a small frying pan (14 cm) fry the omelettes.
4. Prepare the filling from canned green peas (100 g), finely chopped chicken fillet(50 g), raw egg, salt and pepper.
5. Preheat oven to 180°C.
6. Spread the omelette in the center of the beaten chicken fillet, put ¼ of the filling on top, then form a roll and fix it with toothpicks or culinary twine.
7. Wrap all 4 rolls in the same way.
8. Put them on a baking sheet and grease with sour cream and mustard on top. Bake chicken rolls with scrambled eggs in the oven for 30 minutes. After half an hour, sprinkle them with grated cheese and continue cooking for another 5 minutes.

Chicken roll with omelet: a recipe with semolina

This recipe uses ground beef as the filling. The basis for the roll is an omelet. Step by step the dish is prepared in the following sequence:

1. From sour cream (100 g), finely grated cheese(100 g), eggs (3 pcs.), semolina (1 tablespoon) and salt, knead the dough for an omelet. It should stand for 10 minutes for the cereal to swell.
2. The oven heats up to 180°C.
3. On a silicone mat or parchment, the dough is laid out in the form of a rectangular cake. The omelet is baked in the oven for 10 minutes.
4. The cooled omelet is separated from the silicone mat. The stuffing of minced chicken (350 g) and fried onions is distributed on top.
5. The omelette is rolled up, wrapped in foil and sent back to the oven for 40 minutes. It is recommended to pour a little water on the bottom of the mold.
6. Chicken roll with omelet according to the recipe with the photo presented above turns out to be ruddy, fragrant and very tasty. He will become great snack to the holiday table.

Whole chicken roll with prunes

The process of preparing such a dish is quite laborious. But chicken omelette roll is so tasty that, despite the efforts made, you want to cook it again and again.

Step by step, the appetizer is prepared in the following sequence:

1. First, lay the chicken on its back and cut the breast in the center. Then the skeleton is removed from the carcass. To do this, all the bones are cut with a thin knife. It is advisable not to damage the skin.
2. Cut off a portion of the meat from the breast and evenly distribute it over the boneless chicken carcass.
3. Prepare a marinade from adjika, salt, black pepper, chicken seasoning and squeezed garlic (2 cloves). Lubricate the carcass inside and send it to marinate in the refrigerator for 2 hours.
4. In the meantime, prepare a two-egg-milk omelette and a prunes and walnuts(3-4 tablespoons).
5. Preheat oven to 200°C.
6. To the center chicken carcass put an omelet, spread prunes with nuts on top. You can take mushrooms, vegetables or other stuffing.
7. Roll the carcass into a roll, sew up with threads in the center and in those places where there is a break in the skin.
8. Lay the chicken on a baking sheet, seam side down. Top with mayonnaise and put in the oven for 1 hour.

How to cook an omelette roll without an oven?

And without baking, fillets can be cooked very delicious snack. But only a chicken roll with an omelette is cooked not in the oven, but cooked in an ordinary pan. In this case, it is important to observe the following sequence of actions:

1. Chicken fillet (700 g) is well beaten off on both sides, grated with salt, pepper and garlic crushed through a press (2 cloves).
2. From milk (2 tablespoons) and eggs (3 pcs.), Prepare an omelette.
3. Spread the chicken fillet on a horizontal surface, partially overlapping one part on the other. An omelette is laid out closer to one edge. Pours on top of him green pea(2 tablespoons) and a little chopped large strips of carrots.
4. The fillet with the filling is rolled up and put inside the sleeve, which is immediately firmly fixed with threads.
5. The roll in the sleeve is lowered into boiling water and boiled for 40 minutes. After that, it must be cooled first on the table, and then in the refrigerator for 6 hours.

Chicken roll with gelatin

For this recipe, you will need 2 whole chicken breasts. They must be skinned and bones removed. The resulting chicken fillet should be beaten well on both sides, salt, pepper, grate with a mixture of peppers and gelatin (10 g).

To make an omelette, you need to beat 2 eggs. Saute onions and carrots in a frying pan, cool and add to the egg mass. Fry an omelet. Once it cools down, you can start assembling the roll. To do this, spread on the table cling film, lay out skinned from the breast, then distribute the chicken fillet, and add the cooled omelet on top. Form a roll with the help of a film. Wrap it in 8-10 layers of film so that it does not open during cooking. Seal the edges firmly.

Place the chicken roulade with the omelette in a saucepan with cold water. Bring the water to a boil on the stove, then cook the roll over low heat for 1 hour. Ready snack remove from the pan, leave in a film until completely cooled, and then place in the refrigerator for 3 hours so that the gelatin freezes.

sticking to following tips, it will not be difficult to cook a beautiful and tasty chicken omelet roll (photo is presented above):

1. Before laying the omelette on the fillet, it must be well cooled so that it retains its shape and does not tear.
2. There are a lot of filling options. Suitable for mushrooms, and vegetables, and sweet dried apricots, which will make the taste of the dish more piquant.
3. The roll should be cut only after cooling, not earlier than 2 hours after preparation. Then it will retain its shape and will look more impressive on the table.

Description

Delicious, effective and simple dish for the holiday - a baked omelet roll with minced chicken and herbs! It is done for one or two: one - an omelette, two - a roll! Beautiful, rich and original. The recipe will appeal to you, and your household, and guests :)

The site has a recipe for an omelet roll with feta cheese, and this one is similar in terms of a set of products, but is prepared using a slightly different technology: if it is wrapped in an omelette cake ready stuffing, then the filling is baked together in a roll. Therefore, it comes out juicy and strong, cuts well, does not fall apart, and the filling does not fall out.

Ingredients:

For the omelet base:

• 3 large eggs;
• 100 g sour cream (15%);
• 100 g of hard cheese;
• 1 tablespoon of semolina;
• ¼ teaspoon salt;
• 3-5 green onions.

For filling:

• 350 g minced chicken (from fillet);
• 2 medium onions;
• Salt;
• Pepper;
• Greenery.

Instruction:

Minced meat is better to buy not fatty, from chicken breast- in which there are no skins and fat. Better yet, twist it yourself from chicken fillet.

First, we will bake an omelette base - a cake in which we will wrap the filling. Shake eggs with sour cream, semolina and grated cheese with a fork (on coarse grater). Salt and add chopped onion. Mix again until smooth, and let stand for 10 minutes, so that the semolina swells.

In the meantime, you can prepare the filling. Finely chop the onion and fry over a hot sunflower oil 4-5 minutes, stirring, until lightly transparent, soft and golden.

Mix the slightly cooled fried onion with minced meat, add salt and pepper, mix well. The filling is ready.

Pour the omelet mass onto a baking sheet covered with a silicone mat. I grease the mat with vegetable oil so that the omelette is easier to separate. Parchment, in principle, can also be used, but it is much easier to remove a thin and delicate omelette cake from the rug.

We put the omelet in the oven, preheated to 180C, and bake for 10-12 minutes, until cooked. When the omelette becomes not liquid, rather dense and slightly ruddy-golden, it is ready. Don't overcook as it rolls up easily.

We move the mat with the omelette from the baking sheet to the table, and when it cools down a little, carefully separate the omelet with a wide spatula or knife. We do not remove it from the rug - we simply separate it so that it is easy to roll up.

Evenly distribute minced meat over the cake and sprinkle with finely chopped herbs.

We turn the roll tighter, along the short side.

And tightly wrap in foil for baking, if it is thin - in two layers.

Cooking amazing and varied omelet rolls!

Delicious and yet healthy breakfast- omelette. And every day it can be completely different! How many types of omelets are there? Thousands! We have collected the most delicious, original and simple omelette recipes in one place so that our readers can enjoy delicious, healthy and nutritious protein food every day.

The classic rolled omelette recipe is simple. For 5 beaten eggs, add 200 gr. cheese, salt, pepper to taste. It is stirred, a handful of flour or semolina is added, kneaded again and laid out on a baking sheet, previously laid out parchment paper.

Baked for 5-7 minutes at 180°C.

Omelet roll with minced meat: recipe, photo

This omelette roll is suitable not only for breakfast, but also as snack for a picnic, addition to a dinner side dish and so on. Make this roll just once and your family will order it every day! And the recipe is so simple that even a teenager can handle it.

What we need:

• 5 eggs (necessarily fresh);
• 800 gr. minced meat (chicken, pork, beef to choose from);
• 200 gr. cheese that melts well;
• 1 medium onion;
• 150 gr. sour cream 20%;
• Salt, pepper, herbs to taste.

Grind the onion in a meat grinder or blender, add to the minced meat, salt, pepper. Mix, let it brew in a cool place.

Crack the eggs into a bowl and beat for 3 minutes.

In the meantime, grate the cheese, also put it in the refrigerator so that it does not thaw.

Add sour cream to beaten eggs and beat again.

Add cheese, stir quickly.

We cover the baking sheet with parchment, pour the omelette onto a baking sheet and put in the oven, preheated to 180 ° C for 5-7 minutes.

We take out the omelet from the oven, the top should not be baked, only slightly seized.

Minced meat is quickly and evenly applied to the omelet. We distribute the irregularities over the surface and make sure that 0.5 cm of the omelet without minced meat remains at the edges.

We roll into a roll.

Omelette roll with minced meat: semi-finished roll

Wrap in foil (2 layers) and place on a baking sheet. We return to the oven (we do not change the temperature) and leave to bake for an hour.

We unfold the foil and leave it in the oven for 15-20 minutes.

Juicy and fragrant omelette ready!

Omelet roll with minced chicken: recipe, photo

Another delicious omelet roll for breakfast. In terms of ease of preparation, it is very similar to the previous one, but still there are some modifications. Which one to choose? You decide!

What we need:

• 200 gr. hard cheese, which melts well;
• 500 gr. minced chicken(we recommend brisket);
• 4 fresh eggs;
• 200 gr. sour cream or mayonnaise;
• 1 onion;
• 4 tbsp decoys;
• Salt, pepper to taste.

Grind the brisket (or other chicken meat) into minced meat along with onions, add salt, pepper to taste, mix and send to the refrigerator to infuse.

We rub the cheese on a coarse grater.

Add eggs and mayonnaise to the cheese, mix thoroughly with a mixer.

Add 4 tablespoons of semolina and beat again. Let's brew for 10 minutes.

We cover the baking sheet with parchment paper and pour the omelette on it. Distribute evenly and place in the oven at 180°C. We take out.

We lay out the infused minced meat with an indent of 0.5 cm from the edges.

Roll up and straighten all sides.

Wrap in two layers of foil and send to bake for 30 minutes in the oven at the same temperature. Next, unfold and bake until browned.

The roll is ready!

Omelet roll with melted cheese: recipe, photo

Processed cheese has its own army of fans palatability, and an additional number of adherents due to its inexpensive cost. In this section, we will prepare an omelet roll just with processed cheese. For those who strive to cook deliciously and at the same time save money.

What we need:

• 5 fresh eggs;
• 100 gr. processed cheese;
• Bulgarian pepper;
• 30 gr. butter;
• 1-2 cloves of garlic;
• 40 ml. milk;
• Salt to taste.

Beat eggs for 3-5 minutes. Add milk and continue whisking. Add finely chopped bell pepper and mix thoroughly.

Pour into the pan and fry on both sides.

Grind cheese and garlic, mix thoroughly.

Remove the omelette from the pan and spread the filling.

We distribute the cheese-garlic filling over the entire surface of the sheet. Evenly distribute and twist into a solid roll, tightly squeezing and fixing the edge of the roll.

Cut and serve to the table.

Omelet roll with mushrooms: recipe, photo

Such a roll will take its rightful place on the festive table! Tasty and healthy! The recipe is simple, and you will spend not much more time than in previous cases.

What we need:

• Traditionally 5 fresh eggs;
• 150 ml. milk (fat);
• 500 gr. mushrooms;
• 1 onion;
• 8-10 spinach leaves;
• 1 carrot;
• 3 stalks of dill;
• Salt, pepper to taste.

Crack the eggs into a deep bowl.

Beat them with milk, flour and dill until smooth.

We cover the form with parchment, lightly grease butter(for those who are on duty - vegetable). Pour over the omelette and bake in the oven, preheated to 180 ° C for 5-7 minutes.

While the omelette is cooking, prepare the filling. Fry the onions and carrots in oil, fry the mushrooms separately. Please note that mushrooms are pre-boiled for 3-15 minutes (depending on the variety) and only then fried.

Mix vegetables, mushrooms and spinach. Salt and pepper to taste. Mix thoroughly again.

While the filling was being prepared, the omelet had time to cook and cool down a bit. Remove the omelette from parchment paper and spread the filling on it.

We roll up the roll and cut into slices of medium thickness.

Roll with mushrooms is ready!

Video: Omelette roll with cheese and garlic

Chicken omelet roll recipe

Another masterpiece with the most delicate fine taste and incomparable characteristics suitable for dietary nutrition.

What we need:

• 3 eggs;
• 100 gr. cheese;
• 300 gr. chicken fillet;
• 1 onion;
• 100 gr. sour cream;
• 1 tbsp decoys;
• Salt pepper to taste.

Grate the cheese as finely as possible.

Whisk the eggs with salt and pepper.

Add mango and beat again.

Add cheese and mix thoroughly.

Line a baking sheet with parchment paper and pour out the mixture. We put in a preheated oven to 180 ° C and hold for 10 minutes.

In the meantime, chop the brisket and onion, mix thoroughly and season with salt and pepper to taste.

Take out the omelet, grease with the filling and twist tightly. Wrap in foil and put back in the oven.

Bake for 30 minutes, unwrap and bake for another 10 minutes.

Slice and serve hot. Bon appetit!

most tender calorie recipe good for holiday tables or for a hearty meal. The difficulty is as simple as in the previous cases.

What we need:

• 8 eggs;
• 150 gr. cheese;
• Packing crab sticks;
• 50 gr. milk;
• 100 gr. sour cream;
• 100 gr. mayonnaise;
• 4 cloves of garlic;
• 5 tbsp flour;
• 2 tbsp oils;
• Dill, salt, pepper to taste.

We prepare an omelette in the classic way: by mixing eggs, cheese, milk, flour, dill, sour cream and spices. Pour the resulting mass on parchment and bake in the oven for 10 minutes.

Grind crab sticks, garlic, dill, add mayonnaise and mix thoroughly.

We take out the omelette, remove it from the parchment, and put the filling on the still hot omelet. Roll carefully and serve.

For cooking the most tender omelet You will need to beat the omelet thoroughly and gradually add all the ingredients. We strongly recommend adding everything slowly without turning off the mixer.

What we need:

• 300 gr. slightly salted pink salmon;
• 4 eggs;
• half a lemon;
• 200 gr. spinach (can be frozen);
• 100 gr. cheese;
• 250 gr. Philadelphia cheese;
• Salt, pepper to taste.

Beat the eggs, meanwhile grate the cheese as finely as possible. Gradually add to the egg.

Add chopped spinach and continue beating. Salt and add pepper to taste.

Pour onto a baking sheet lined with parchment and bake for 10 minutes.

Grease the omelette with Philadelphia cheese and put thin slices of salmon on it. Roll up the omelet and wrap in cling film.

Let it brew for an hour and serve.

Omelet roll with liver

Cooking an omelet the classic way. Important Ingredient in the omelette - dill, it will set the color and taste of the roll. Let's focus on the preparation of the filling. We take half a kilo of liver, 1 onion, carrots, grind everything in a meat grinder. We send it to the slow cooker for 10 minutes for the quenching mode.

Mix the finished pate with 50 gr. fat mayonnaise and spread on an omelet. Roll tightly and wrap in cling film. Let it brew for several hours in the refrigerator. Serve cold.

Omelette roll with sausage and cheese

This omelette roll is so easy to prepare that even a child can handle it.

• We take 3 eggs, beat, pour in a spoonful of sour cream and 1 tbsp. a spoonful of flour, fall asleep 50 gr. shredded cheese and mix quickly, pour into a pan.
• Fry for 4 minutes and turn over, bring to readiness and remove from the pan.

Lubricate with a spoonful of mayonnaise and sprinkle with finely grated cheese.

• With the second layer we distribute the grated boiled sausage and spread with a spoon so that all the filling is applied evenly.
• We make a mesh with mayonnaise. Roll up the omelet and serve hot.

Omelet roll with ham or bacon

And this omelette roll is a real find for summer breakfasts. Make this omelette for your family this weekend and your family will have another tradition - a summer omelette roll for family breakfasts.

What we need:

• 8 domestic eggs;
• 100 gr. ham;
• 100 gr. cheese;
• Tomato;
• 1 bunch of chives or any other onion if this is not at hand;
• 2 tablespoons of vegetable oil;
• Salt, pepper to taste.

Finely chop the tomatoes.

Same small pieces cut the ham.

We rub cheese.

Chop the onion and mix with the rest of the filling.

We combine eggs with milk, pepper and salt. We beat.

Pour the beaten eggs into the bowl where the tomatoes, ham and cheese lie and mix thoroughly.

Pour into the pan vegetable oil. Pour into the pan and fry the omelette on one side.

Omelette roll with ham or bacon: omelet ready, hot serving

For this roll regular composition omelette, add a little chopped onion and dill. Cooking in the oven in the usual way in the oven for 5 minutes.

We prepare the filling: grease the omelette with Philadelphia cheese, add the tomato slices, spread the mixed dill with garlic and mayonnaise top layer and roll into a roll.

We send it to the oven for another 5 minutes, and serve hot on the table.

Omelette in pita bread: recipe, photo

What we need:

• 1 egg;
• 50 gr. cheese;
• Thin pita bread;
• Optional: boiled meat, sausage, ham, mushrooms, etc.;
Omelette in pita bread: pour an egg on pita bread Omelette in pita bread: put in a pan

Fry on both sides and put on a plate. Sprinkle with chopped green onions.







Video: Omelet roll with ham, cheese and tomato. Brizoli