Bake delicious cupcakes the usual recipe without additives. Milk cake composition

Among the whole variety of homemade cakes, cupcakes occupy one of the most honorable places. This is explained by many factors. For example, the variety offered by cupcake recipes allows almost everyone to cook something exactly to their taste. In addition, it captivates how easy cupcakes are to prepare in molds - just spread the dough over them and put them to bake. No tedious rolling out of dough and cutting out figures, but, as you can see for yourself by looking at the proposed recipes for cupcakes with photos, such pastries are worthy not only of everyday, but also of a festive table.
In this section, you can easily learn how to cook chocolate, cottage cheese, banana muffins, and besides, no one will stop you from experimenting with fillings and cooking, for example, not just traditional muffins with raisins, but something special, festively beautiful. Every housewife should be able to cook simple cupcakes, so that if unexpected guests arrive, they can be surprised by how to cook a cupcake in the shortest possible period of time.
Well, for those who have acquired convenient and functional assistants in their kitchen, we will be happy to offer options on how to cook cupcakes in a slow cooker or, in its absence, “figure out” cupcakes in a bread machine. But even for those who are going to organize the preparation of cupcakes in a traditional gas or electric oven, there is nothing to be afraid of: the recipes for cupcakes in molds presented to your attention in this section of the site are described in great detail, starting with the number of ingredients and ending with the baking time and temperature - everything to make delicious cupcakes. And for those who are afraid that pastries will not come out well, we advise you to cook cupcakes in a silicone mold - this is very convenient, especially since cupcake recipes in a mold do not require any exclusive products.

21.02.2019

English Christmas cupcake

Ingredients: egg, sugar, butter, cream, flour, baking powder, apple, dried apricots, raisins, prunes, dates, nuts, cognac, seasoning, powdered sugar

Ingredients:

- 2 eggs;
- 140 grams of brown sugar;
- 140 grams of butter;
- 50 ml. cream 20%;
- 150 grams of wheat flour;
- 70 grams of almond flour;
- 10 grams of baking powder dough;
- 1 apple;
- 65 grams of dried apricots;
- 65 grams of raisins;
- 30 grams of prunes;
- 50 grams of dates;
- 60 grams of walnuts;
- 100 ml. cognac;
- ground cinnamon, cardamom, cloves, dried ginger;
- powdered sugar.

15.06.2018

Chocolate muffins with chocolate chips

Ingredients: flour, cocoa, baking powder, sugar, milk, chocolate, butter, egg

For a cup of coffee or tea, I suggest you bake delicious chocolate muffins with chocolate chips. The recipe is very simple.

Ingredients:

- 200 grams of flour,
- 2 tablespoons cocoa,
- half st.l. baking powder,
- 150 grams of sugar,
- 108 grams of milk,
- 100 grams of chocolate,
- 85 grams of butter,
- 1 egg.

30.05.2018

Muffins with cocoa

Ingredients: egg, yogurt, flour, cocoa, sugar, soda, baking powder, coffee, butter

Chocolate muffins with cocoa are quick and easy to prepare. I have detailed the recipe for you.

Ingredients:

- 2 eggs;
- 150 ml. yogurt;
- 300 grams of flour;
- 100 grams of cocoa;
- 250 grams of sugar;
- 1 tsp soda;
- 1 tsp baking powder;
- 100 ml. coffee;
- 80 grams of butter.

30.05.2018

Muffins with raisins

Ingredients: butter, raisins, cognac, sugar, flour, egg, milk, baking powder

There are a lot of muffin recipes. Today I have described for you a simple recipe for my favorite raisin muffins. The baked goods are very tasty.

Ingredients:

- 100 grams of butter,
- 75 grams of raisins,
- 2 tablespoons brandy,
- 80 grams of sugar,
- 120 grams of flour,
- 2 eggs,
- one and a half tablespoons milk,
- ¾ tsp baking powder.

21.05.2018

Muffins with cottage cheese and banana

Ingredients: banana, cottage cheese, egg, flour, sugar, butter, vanillin, soda, lemon juice, butter

For a cup of tea, I suggest you cook delicious muffins with cottage cheese and banana. The recipe is very simple, so be sure to treat your loved ones to delicious pastries.

Ingredients:

- 1 banana,
- 100 grams of cottage cheese,
- 2 eggs
- 1 cup flour
- half a glass of sugar,
- 100 grams of butter,
- 2 pinches of vanilla sugar,
- half tsp soda,
- 1 tsp lemon juice,
- 1 tbsp vegetable oil.

21.05.2018

Muffins with milk in silicone molds

Ingredients: flour, butter, milk, egg, sugar, baking powder, vanilla sugar

Muffins are one of those pastries that usually no child can refuse. And adults will be happy to take them to tea or coffee. So watch our master class and be sure to cook delicious muffins with milk!

Ingredients:
- 130-140 gr flour;
- 60 gr of butter;
- 5 tablespoons milk;
- 1 egg;
- 4 tablespoons Sahara;
- 1.5 tsp baking powder;
- 0.5 tsp vanilla sugar.

25.04.2018

pumpkin muffins

Ingredients: pumpkin, egg, butter, sugar, flour, cinnamon, baking powder, salt, walnut

Pumpkin muffins look very bright, appetizing, and their taste is worthy of only laudatory reviews. We got their recipe from Jamie Oliver, and this is already the key to the success of the dish, right?

Ingredients:
- 270 gr of nutmeg pumpkin;
- 2 eggs;
- 110 ml of olive oil;
- 185 grams of cane sugar;
- 285 gr of wheat flour;
- 5 grams of ground cinnamon;
- 7 g baking powder for dough;
- 3 grams of table salt;
- 60 gr walnuts.

06.04.2018

Easter cupcake "Panettone"

Ingredients: milk, flour, yeast, sugar, margarine, egg, salt, raisins, candied fruits, cinnamon, cardamom, cloves, vegetable oil

The Italian Easter cake is called differently: Panettone, but it is also prepared on a rich yeast dough. Also in its composition you will find raisins, candied fruits, cinnamon, cardamom, cloves ... It turns out very tasty and beautiful pastries.
Ingredients:
For steam:
- fresh milk - 125 ml;
- premium flour - 90 gr;
- yeast - 15 gr;
- sugar - 1 tbsp.
For test:
- flour - 300 gr;
- creamy margarine - 85 gr;
- egg - 1 pc;
- sugar - 0.5 tbsp.;
- salt - 1 pinch;
- raisins - 50 gr;
- candied fruits - 0.25 cups;
- cinnamon - 0.5 tsp;
- ground cardamom - 0.25 tsp;
- powdered cloves - 1/6 tsp;
- vegetable oil - 0.5 tbsp.

22.03.2018

carrot cake

Ingredients: carrots, eggs, sugar, flour, salt, baking powder, vegetable oil

You will be making this carrot cake quite often. Baking is very juicy and unusually light. Minimum product, maximum benefit.

Products for the recipe:
- one or two carrots,
- two eggs,
- sugar - 150 g,
- flour - 130 g,
- salt - a pinch,
- baking powder - 10 g,
- vegetable oil - 90 ml.

09.02.2018

Muffins with chocolate in silicone molds

Ingredients: eggs, chocolate, butter, sugar, flour, baking powder

I suggest you prepare very tasty and quick-to-cook muffins with chocolate in silicone molds for a cup of tea. I have described the baking recipe in detail for you.

Ingredients:

- eggs - 2 pcs.,
- dark chocolate - 70 grams,
- butter - 70 grams,
- sugar - 100 grams,
- flour - 250 grams,
- baking powder - 1.5 tsp

22.01.2018

Easter cupcake

Ingredients: eggs, flour, baking powder, sugar, vegetable oil, milk

Easter baking is always delicious and beautiful. But do not limit yourself to Easter cakes alone: ​​the Easter cupcake also turns out great. It is very appropriate on the Easter table. Try it, you will definitely like it!

Ingredients:
- eggs - 3 pcs (1 - for glaze);
- flour - 1 glass;
- baking powder - 1 tsp (or 0.5 tsp soda);
- sugar - 7 tablespoons (2 tbsp for glaze);
- vegetable oil - 30 ml;
- milk - 1/2 cup.

10.01.2018

Tangerine cake with chocolate

Ingredients: flour, sugar, eggs, kefir, soda, apple cider vinegar, tangerine, dark chocolate

Almost everyone loves cupcakes. Chocolate also has a lot of fans. Tangerines are the main attribute of the New Year. But even without this holiday, he has many fans. But if these three "ingredients" are combined into one dish, then we will get a masterpiece that almost no one can resist. How to cook such cupcakes, we want to tell you in this recipe.

Ingredients:
- 2.5 cups of flour;
- sugar - 130 g;
- eggs - 2 pcs;
- fatty kefir - 1.5 cups;
- soda - 1.5 teaspoons;
- apple cider vinegar - 1 teaspoon;
- tangerines - 3 large;
- dark chocolate - 50 g.

30.12.2017

pumpkin cupcake

Ingredients: pumpkin, eggs, flour, baking powder, vanillin, sugar, vegetable oil, ground cinnamon

I want to invite you to cook a very tasty unusual pumpkin muffin. The recipe is simple and fairly quick.

Ingredients:

- pumpkin - 200 grams,
- eggs - 2 pcs.,
- flour - 1 cup,
- baking powder - one and a half tsp,
- vanillin - a couple of pinches,
- sugar - 150 grams,
- vegetable oil - 100 grams,
- cinnamon - 2 pinches.

29.12.2017

Italian Christmas cake or Easter cake Panettone

Ingredients: milk, sugar, eggs, butter, yeast, raisins, candied fruit, olive oil, wheat flour, cardamom, vanilla sugar, nutmeg, salt

- 1 glass of warm milk;
- 1 cup of sugar;
- 3 eggs;
- 150 g of butter;
- 30 g fresh yeast;
- 1 glass of raisins and candied fruits;
- 3 tbsp. l. olive oil;
- 600-700 g of wheat flour;
- vanilla sugar, cardamom, ground nutmeg;
- a little salt.

10.12.2017

Christmas cupcake with dried fruits

Ingredients: flour, baking powder, egg, sugar, butter, orange, cinnamon, coconut, raisin, kumquat, nut, seasoning, jam

The list of ingredients for this Christmas cupcake is long, but be sure to cook it anyway. In our family, cooking for Christmas is already a tradition.

Ingredients:

- 210 grams of flour;
- 7 grams of baking powder;
- 2 eggs;
- 180 grams of sugar;
- 150 grams of butter;
- 1 orange;
- 10 grams of orange powder;
- 3 grams of ground cinnamon;
- 20 grams of coconut;
- 100 grams of raisins;
- 50 grams of kumquat;
- 100 grams of walnuts;
- carnation;
- allspice;
- star anise;
- nutmeg;
- apricot jam;
- confectionery topping.

sweet pastries from yeast dough or simple biscuit is very popular. After all, the taste of this cookie in the form of a rectangular loaf, a round loaf with carved edges or small cylinders depends on many additives.

In cupcakes with yeast sugar, egg, milk and butter are added, raisins and nuts are traditionally put, especially if a Christmas or Easter treat is being prepared.

And although such a dough is quite tender, “afraid” of drafts, stands for a long time, requires experience in baking, capricious, its taste is worth it.

You can complicate the recipe a little by introducing pieces of chocolate, candied fruits and fruits into the composition. Carefully taken out from a mold, sprinkled with powdered sugar or covered with cream, such sweet bread will become a real decoration.

And the cost of products for its preparation is affordable even for students and pensioners. Yeast-free dough muffins are considered traditional for Sunday desserts, they are easy to prepare, require a minimum of financial costs and time, and are stored for a long time without changing their taste.

bake cupcakes they started in ovens, but now the housewives have ovens, microwave ovens, and even bread makers and multicookers, which greatly simplify the cooking procedure.

How to make a simple traditional cupcake?

Although yeast cakes (sweet bread) appeared much earlier than those resembling cookies, it is those similar to a biscuit, but denser in consistency, that are considered traditional.

List of ingredients:

• Flour (preferably the highest grade) - 2 cups of 250 grams
• Chicken eggs, fresh - 4 pieces
• Sugar - 2 thin-walled glasses of 200 grams, or 1 2/3 ordinary
• Butter - 1 pack (250 grams)
• Baking powder - 1 sachet of baking powder, baking powder or 1 tsp. soda
• Vanillin - 1 gram, or 1 sachet of vanilla sugar
• Raisins - 200 grams
• Candied fruits - 200 grams

Advice: it is better to wash the raisins in advance and soak in liquor or table wine for 3-4 hours, and then dry them a little so that they are evenly distributed in the dough, and do not sink to the bottom of the mold.

Basic cooking steps with description:

can cover top of the product with glaze: boil 1 tbsp. water and 4 tbsp. l. sugar, wait for the crystals to completely dissolve and pour over the hot cake. The cupcake covered with whipped protein-sugar mass also looks interesting.

Secrets: if the edges of the baking are slightly burnt, you can simply “walk” along them with a regular grater, cleaning off the darkened layer. It will not spoil the taste of the product at all, and it will improve the appearance by all 100 points.

Cooking time, calories, number of servings - it takes 50 minutes to prepare a classic cupcake, including the dough preparation time. From the above amount of products, 10 servings of dessert are obtained, each 100 grams. The calorie content of each serving is 340 kcal.

A simple video recipe for a cupcake at home

Cooking a cupcake in a mug - what do you need?

For baking cupcakes any container can be used. To get cylindrical cookies, mugs have been used since the time of our great-grandmothers.

With the advent of microwave ovens in our lives, cupcakes of an unusual cylindrical shape, small and very airy, have become very popular. This device allows you to prepare a treat in just 5 minutes.

List of ingredients:

• Flour - 4 heaped tablespoons
• Sugar - 4 tablespoons without a slide
• Chicken egg - 1 piece
• Milk - 4 tablespoons
• Oil - 3 tablespoons (you can take vegetable odorless, you can - softened creamy)
• Vanillin - on the tip of a knife
• Soda - on the tip of a knife

Description of the stages of cooking our cupcake:

It looks very original and on a dish, decorated with fresh berries and fruits.

Cooking time, calorie content, number of servings: cooking time for a cupcake in a mug - 5 minutes. From this amount of products, 2 servings of dessert are obtained. Calorie content of 1 serving - 350 kcal.

secrets: cupcakes in a mug are very easy to decorate with cream, cream and even ice cream. After removing the product from the microwave oven, carefully remove the middle with a teaspoon, trying not to break the removed part of the “hat”, put a few berries inside, or pour in chocolate, if the cake is already cold, you can put a few scoops of ice cream. And then put the removed part in place. Such a treat is eaten with dessert spoons straight from the mugs.

Quick recipe for a delicious cupcake

How easy is it to make a yeast dish in the oven?

bake a cupcake in the oven, every housewife can do it, with some effort and imagination, this pastry will become a real triumph of taste.

This recipe is suitable for a festive table, baking just melts in your mouth, airy, fragrant, keeps fresh for 4-5 days, but they eat it much earlier.

Ingredients:

• Butter - 1 pack (250 grams)
• Flour - 2 cups 250 grams
• Sugar - 1/2 cup
• Chicken egg - 2 pieces
• Yeast - 20 grams
• Milk - ½ cup
• Raisins - 100 grams
• Vanillin - 1 gram

Now let's find out what to do with the prepared ingredients:

Cooking time, calories, number of servings: cooking time - 4 hours. This quantity makes 5 servings. Calorie content - 339 kcal.

Advice: cake can be soaked in liquor or rum to add flavor and juiciness.

Cupcake without yeast - cooking difficulties

Fragrant tender cake without yeast is also very easy to bake, the recipe is extremely economical.

Ingredients:

• Chicken egg - 3 pieces
• Sugar - 1 cup
• Flour - 2 cups
• Sour cream - 8 tbsp
• Butter - 100 grams
• Baking powder - 1 tsp soda quenched in vinegar

• Dough. Beat eggs with sugar, pour in sour cream, add slaked soda, softened butter, mix thoroughly, then add flour, vanillin.
• Bakery. Put the dough into a mold, place in the oven, preheated to 200 0, for 20-25 minutes. After browning, check the readiness with a wooden stick.
• Serving to the table. After allowing the cake to cool slightly, remove it from the mold, decorate with powdered sugar, icing or cream. You can add raisins, fruits, candied fruits, fresh berries.

Cooking time, calories, number of servings. This cake takes 40 minutes to prepare. From this amount of products, 10 servings are obtained. The calorie content of each is 340 kcal.

Ways to cook cake in a slow cooker

In a slow cooker, cupcakes are simply amazing. You just need to choose the right time and clearly follow the instructions, because each of these devices has its own characteristics.

Ingredients:

• Butter - 180 grams
• Baking powder - 1 tsp baking soda or sachet of baking powder
• Chicken egg - 2 pieces
• Sugar - 1 cup
• Flour - 2 cups
• Sour cream - 1 cup

Now let's look at the basic cooking steps:

Cooking time, calories, number of servings. Time spent on cooking - 1 hour 10 minutes. This quantity makes 5 servings. The calorie content of such a dessert is 320 kcal.

Delicious and refined - it's certainly good. It is especially important to arrange such belly parties for yourself and your family on some special dates or on weekends, when there is a lot of time for cooking.

But sometimes you want to please yourself homemade confectionery, after all, gingerbread and cookies from the store are both tired and harmful in composition. Then we search the Internet for the easiest and fastest recipes for cooking goodies.

(Here, for example).

Today, for example, we bring to your attention the recipe for the simplest cupcake that you can imagine.

It is done quickly and easily. Products are the most common. It is baked for a short time, decorated without frills. By the way, your choice of two options for such a biscuit. Even three!

Cupcake with milk

We need:

• milk - 1-1.5 cups
• sugar - 0.5 - 1 cup
• butter or margarine - 1 pack (150-200 gr)
• flour 2 - 2.5 cups
• eggs - 2 pcs
• salt - on the tip of a knife
• vanillin - a pinch
• soda - 1 teaspoon, slaked with vinegar

We start mixing products in such sequences. While the butter is melting on the fire, beat the eggs with sugar, then slowly pour in the milk. Before adding the oil, you must wait until it cools - otherwise the proteins will cook.

Pour into an oiled silicone mold. You can also bake in a regular iron mold. In the photo you see a mold with a "hole" inside - especially for cupcakes.

Our simple cake is baked for about half an hour - it all depends on your oven. We pierce pastries with a knife or a wooden stick. If there are no traces of dough on them, the cake is ready.

After cooling, remove from the mold. For those who don't know, this is how it's done. We take a large plate, cover it with a biscuit, turn it over. Then we take a large beautiful plate and turn it over again. Sprinkle with powdered sugar ONLY when completely cool.

Everything, yummy for tea is ready!

The second version of the quick cupcake

The ingredients are almost the same and in the same quantity, only instead of milk and sugar we use a jar of condensed milk. It successfully replaces these two products, although it slightly exceeds the cost. From experience I can say that the taste of the biscuit is tastier with condensed milk.

You can bake and decorate the dish in the same way.

But at the very beginning it was said about THREE recipes for biscuit dough. Meaning if you want to make a chocolate cupcake. In this case, you just need to add to your dough cocoa powder. Half a pack is enough, but if you like it when it turns out bittersweet, you can use the whole pack.

If you bake two biscuit cakes - light and dark, then cutting each of them, shifting the layers, you can get an almost ready-made recipe cake "Day-night".

Well, if it’s difficult to bake something, but you want something delicious, we invite you to find out. Good luck with your culinary endeavors!

The simplest cake recipe is an analogue of a store-bought semi-finished product for home baking. The composition based on it, fillers and flavors at your discretion.

Basic Recipe

Based on a store-bought semi-finished product recipe.

Milk cake composition

List of ingredients for making the simplest milk cake:

1. Granulated sugar - 1 cup
2. Baking powder - 2 teaspoons with a small slide
3. Milk - 1 glass

The composition of the cake on kefir

List of ingredients for making the simplest kefir cake:
1. Premium wheat flour - 2 cups
2. Granulated sugar - 1 cup
3. Baking soda - 1 heaping teaspoon
4. Kefir - 1 glass
5. Chicken egg - 2 pieces (small - 3 pieces)
6. Butter (margarine) - 100 grams

Half of the kefir in this recipe can be replaced with jam.

Cooking

In a metal enamel bowl, mix, heating, milk (kefir), butter (margarine), eggs and sugar until smooth.

It is better, of course, to use butter, but if you decide to add margarine to the dough, in no case do not defrost it in the microwave - when I thawed at the lowest temperature, the briquette exploded and smeared all the walls of the microwave. Now I carefully, stirring, warm up the entire liquid fraction with butter (margarine) on a gas stove over an open fire. You can, of course, in a water bath, but it is more difficult and longer.

Sift flour with baking powder (baking soda) through a special sieve mug or a regular sieve. If you use a sieve mug, then you can sift directly into the liquid fraction. We turn on the gas oven, set the temperature controller to 180-200ºС. Lubricate the pan or baking dish with oil and proceed to mixing the liquid fraction with a mixture of flour and baking powder (baking soda).

We spread the finished dough in a pan or in a mold and, when the oven is warm, set to bake. Baking time - 40-50 minutes. We check the readiness as usual: we pierce with a knife or a pointed wooden stick and, if the dough does not stick, then it's ready.

If you bake a cake in an ordinary pan without a non-stick coating, you can cut it with a knife right in the pan, both hot and cold. In order to remove the whole cake from the mold, it is better to wait until it cools down so that it does not fall apart when removed.

Fillers and flavors

As fillers and flavors, you can use cocoa powder, vanilla sugar or crystalline vanillin, nuts, raisins, candied fruits, dried apricots, cinnamon.

Sift cocoa powder, vanilla sugar, cinnamon together with flour and baking powder (baking soda). Crystalline vanillin is pre-dissolved in a small amount of vodka. Nuts, raisins, candied fruits, dried apricots are added at the very end of kneading.

Cupcake air

The cupcake will turn out very airy and tender if the eggs are beaten separately into a thick foam and added to the dough at the end of the batch.

Original source of the recipe

The basis for this recipe is the composition of the store-bought orange cake “Bake at Home” with the following composition:

• Premium wheat flour
• Sugar
• Egg powder
• Powdered milk
• Dough leavening agents (sodium pyrophosphate, sodium bicarbonate)
• orange peel (powder)
• Flavor "Orange"

The total weight of the product is 400 grams.

Cooking method:

1. Add 160 ml (4/5 cup) of warm water or milk and 100 g of softened butter or margarine to the contents of the package.
2. Stir quickly until a homogeneous mass is obtained.
3. Put the finished dough into a mold greased with butter or margarine, filling it 3/4 of the height.
4. Bake in an oven preheated to 180-200ºС for 40-45 minutes.

Milk cake has a surprisingly delicate texture. They remain fresh and fragrant longer than others - many even find that on the second or third day their taste acquires a special richness.

Delicious milk cake - recipe with photo

Ingredients:

For test:

• 5 tablespoons flour
• 5 tablespoons semolina
• 4 tablespoons of sugar
• 4 eggs
• 10 grams of baking powder
• Half a teaspoon of lemon juice
• 1 gram vanillin
• A pinch of salt
• Vegetable oil to grease the mold.

For milk filling:

• 375 ml milk
• 125 ml sugar.

How to make Moist Milk Cake:

1. Before you start cooking, turn on the oven, set the temperature to 180 degrees. Take a blender or whisk and beat the eggs. It is not necessary to whip into a strong foam. The main thing is that they turn out to be homogeneous, well, a little foam will also be nice. Add flour, vanillin, semolina, baking powder, sugar (4 tablespoons), a pinch of salt, beat until the dough becomes homogeneous, without lumps.
2. Grease a deep baking dish with vegetable oil. Do not take a glass form. When the dessert is ready, it will need to be filled with cold milk filling. The glass mold may simply crack. I took a saucepan from an old multicooker. It has a suitable diameter, and a non-stick coating makes it easy to get pastries. Put the dough into a mold and put it in a preheated oven for 25 minutes. Let me remind you, the temperature is 180 degrees. Read more:.
3. Let's start filling right away. In an iron bowl, heat the milk, add the sugar and stir until it is completely dissolved. As soon as the sugar dissolves, immediately put the bowl in the refrigerator, because the filling must be cold.
4. As soon as you take the pastry out of the oven, immediately evenly pour over it with milk filling.
5. Leave the cake in milk for half an hour to soak. Do not be afraid that there is too much liquid. At first I thought that the snow would flow, but everything was perfectly absorbed.

With milk classic

Ingredients:

• 1 glass of milk
• 3 cups flour
• 200 g sugar
• 4 eggs
• 200 g butter
• 0.5 tsp baking powder
• 0.5 cup chopped walnuts
• 100 g raisins
• 1 tbsp powdered sugar for dusting.

How to cook:

1. Sort the raisins, wash and steam with a glass of boiling water for 15-20 minutes. Sift flour, mix with baking powder. Crush the nuts into crumbs, melt the butter.
2. Separate the whites from the yolks. Mix the yolks with milk until smooth. Beat the whites in a tight foam, gradually adding sugar to them.
3. Dry the raisins a little, mix with a little flour so that the flour absorbs moisture.
4. Combine all the prepared mixtures: whipped proteins with sugar, melted butter, milk with yolks, knead the dough without lumps together with flour and baking powder. Enter nuts and raisins.
5. Prepare a baking dish: silicone - moisten with water, regular - grease with oil. Preheat oven to 180 degrees. After pouring the dough into the form, send it to the oven. It is very important not to open the oven door for at least the first half an hour, otherwise the baked goods may fall off! After 25 minutes, increase the temperature by twenty degrees - if you make the oven too hot right away, the product may burn.
6. Sometimes the product quickly begins to darken, but it does not bake inside - in this case, foil will save the situation, which can be used to cover the form.
7. When it's ready, carefully remove it from the oven, invert onto a flat plate and sprinkle with powdered sugar.

On milk with chocolate

Ingredients:

• 2 cups of flour
• 2 cups sugar
• 3 tbsp cocoa
• 1 cup milk
• 4 eggs
• 1 tsp soda
• 1 cup sunflower oil

How to cook:

1. Sift flour with cocoa, then combine with eggs beaten with sugar. Pour milk and sunflower oil into the mass. Mix all the products with a mixer until you break all the lumps. Add soda, after extinguishing it with vinegar, stir everything well again.
2. Put the dough into a greased form and bake in the oven for 45 minutes. The optimum baking temperature is 180 degrees.
3. When the dessert has cooled down, you can pour hot chocolate over it - to do this, melt the tile in a water bath, adding a little water or milk to it. Read also:.

On condensed milk

Ingredients:

• 1 can of condensed milk
• 4 eggs
• 2 tsp baking powder
• 50 g butter
• 1 sachet of vanillin
• 120 g flour
• a pinch of salt

How to cook:

1. Before making the dough, turn on the oven so that it warms up well.
2. Beat the eggs with a mixer. Add butter, condensed milk and salt to them, mix well. Enter loosen, mix again. Sift the flour in portions, rubbing lumps, and add to the dough, immediately beating it well.
3. At this stage, if desired, you can experiment with the dough: someone adds sesame, someone - walnuts, dried apricots, berries to taste. Without additives, the pastries are like sponge cake, so get creative with the recipe to get different tastes and please all family members.
4. Pour the batter into the oiled molds and bake in the oven until the top is golden brown and the inside is dry. Sprinkle the hot product with powdered sugar and serve.

From sour milk

Ingredients:

• 350 g wheat flour
• 150 g butter
• 200 g sugar
• 1 sachet of vanilla sugar
• 250 ml of sour milk, kefir or curdled milk
• 1 tsp baking powder
• 3 eggs
• 1 tsp soda
• 70 g dried apricots
• 1 orange

How to cook:

1. Remove the butter from the refrigerator in advance so that it softens well - so that it can be whipped with a mixer.
2. Beat butter and sugar for a couple of minutes. Continuing to beat, beat in 2 eggs, vanilla sugar, and grated orange zest. Sift flour, mix it with baking powder and soda.
3. Alternately and gradually mix flour and sour milk into the prepared mixture. At the end, add dried apricots to the dough - chop it with a knife. Stir again.
4. Lubricate the form with butter, lightly sprinkle with flour. Put the dough into the mold and bake in the oven for about an hour - preheat the oven to 180 degrees. \
5. Let the dessert cool right in the mold. Then invert it onto a plate or tray and pour over the melted chocolate.

On milk in a slow cooker

Ingredients:

• 200 g sugar
• 4 eggs
• 200 g flour
• 3 tbsp sunflower oil
• 10 g baking powder
• 3 tbsp water - heat to boiling water
• 200 ml condensed milk
• 200 ml sterilized milk
• 200 ml 20% cream

How to cook:

1. Beat eggs with sugar with a mixer, mix with flour and baking powder.
2. In a separate cup, pour vegetable oil with boiling water, stir quickly and pour into the dough, mix again.
3. Pour the dough into an oiled multicooker bowl, set the “baking” mode and cook for 45 minutes.
4. When it has cooled, pierce it many times with a fork and fill it with a mixture of condensed milk, sterilized milk and cream: pour slowly so that the liquid has time to be absorbed. Place the cake in the refrigerator for two hours.

Another option is in a slow cooker with candied fruit

Ingredients:

• 400 g cake mix
• 100 g butter
• 30 g candied fruits
• 160 ml milk

How to cook:

1. Pour milk mixture over, stir well to break up lumps. Enter candied fruits and butter - melt the butter first in a water bath.
2. Put the dough into a bowl greased with oil, set the baking mode and cook the product in accordance with the instructions.

With milk in the microwave

1st recipe - with coffee flavor

Ingredients:

• 1 tsp instant coffee
• 3 tbsp flour
• 3 tbsp Sahara
• 2 tbsp cocoa
• 2 tbsp milk
• 0.25 tsp baking powder
• 0.5 tsp vanillin

How to cook:

1. Mix flour with dry ingredients - cocoa, coffee, baking powder, sugar. Stir the mass with a fork, gradually pouring in milk, then butter, vanilla, egg - achieve uniformity.
2. Lubricate the cup with some fat, pour the mixture into it, place in the microwave and heat at maximum power. Baking is ready in just 90 seconds - don't overdo it!
3. This light and fragrant muffin goes well with vanilla ice cream. Want an easier option? Then just sprinkle the treat with powdered sugar.

2nd recipe - banana

Ingredients:

• 1 tbsp butter
• 1 tbsp milk
• 1 egg - beat a little
• 1 banana - ripe, mash into puree
• 3 tbsp Sahara
• 3 tbsp flour
• 0.5 tsp baking powder
• 1 scoop of ice cream - vanilla, creme brulee or whatever you like

How to cook:

1. Put the butter in a mug and melt in the microwave for 10 seconds. Take out, mix with egg and milk, beat everything together with a fork.
2. Gradually introduce the mashed banana. Continue mixing until the mass becomes homogeneous. After that, enter dry products, beat everything again.
3. Put the dessert in the microwave for one minute - it will rise and remain slightly moist inside. Then bring it to readiness, turning on the microwave a few more times, for 10 seconds.

3rd recipe - with coconut and lime zest

Ingredients:

• 60 g flour
• 2.5 tbsp Sahara
• 0.25 tsp baking powder
• 4 tbsp milk - coconut or cow, you can replace it with cream
• 1 tsp coconut shavings
• 0.25 tsp lime zest

How to cook:

1. Fold in a mug milk, flour, loosen and sugar.
2. Beat everything with a fork or a small whisk - the dough should turn out homogeneous, without lumps.
3. Gently fold in the lime zest and coconut flakes.
4. Heat the composition in the microwave for about a minute - until the top is dry and attractive.
5. Remove mug of cake from oven and sprinkle with a little lime zest.

Enjoy your meal!