Recipe: Meat cake - minced pork. Meat birthday cake

The name itself - meat cake - already sounds unusual and cool.

And the appearance of such a dish on your table will impress all the guests.

In addition, meat cake is not only original, but also a very tasty dish.

Guests will be delighted!

And for this it is worth a little work.

In fact, a meat cake is a large tasty meat patties decorated in the form of a cake with mashed potatoes and other additives.

The recipe is simple and the cake is easy to prepare, and the time spent will more than pay off with the result.

Ingredients

Minced meat - 1 kg
- Onion - 2-3 pieces (finely chopped)
- Eggs - 4 pcs
- Filler - 1/2 cup (semolina, or hercules, or breadcrumbs, or crushed crackers - to your taste)
- Garlic - 4 cloves (optional)
- Salt, pepper, garlic, spices
- Chopped greens (optional)

For cream:
- Potato - 1 kg
- Butter - to taste
- Eggs or just yolks - optional

Optional (optional):
- Ketchup (optional)
- mayonnaise + garlic (optional)

Cooking

1. Cooking mashed potatoes - it will serve us as a cream for decorating the cake. Boil the potatoes until tender in salted water, crush and mix with butter (quantity optional) until smooth. You can add eggs or just yolks to the puree so that the cream has a yellow tint.

2. Prepare minced meat. Mix all the ingredients and knead the minced meat, like cutlets. If it is watery, add a little more filler (semolina or breadcrumbs). But we don’t make minced meat hard either, the softer the minced meat, the more tender the cakes and, accordingly, the cake will turn out.

3. Divide the minced meat into 3-5 parts. We bake the cakes in the oven - the time depends on the height of the cake and the qualities of the oven, or we fry the cakes until cooked. If we fry, we try to use a minimum of oil, and fry the cakes, like cutlets, on both sides until cooked. I usually bake in disposable forms - I put them all at once in the oven (two levels) and change places (top-bottom) during baking. I bake at 200 degrees - it takes about an hour for all the cakes. If baked separately, then about half an hour for each cake.

4. We collect the cake. We spread the cakes on top of each other, lubricating with ketchup or garlic-mayonnaise cream (mix mayonnaise with squeezed garlic). You can also smear with our ready-made mashed potatoes. You can add green peas or finely chopped boiled carrots to the puree - it will look beautiful on slices.

5. Coat the cake with mashed potatoes (top and sides) and decorate as desired. You can sprinkle the cake with finely chopped herbs, vegetables, olives. Use a pastry syringe to make a curly finish out of potatoes. The inscription can be done with ketchup or colored mashed potatoes (use food coloring or juice of vegetables and herbs).

Advice:

The finished cake can be put in a hot oven for a few minutes so that the potatoes are browned. You can sprinkle finely grated cheese on top - you get a tasty and beautiful crust.

Imagine and experiment! Add your favorite spices and additives to your mince according to your taste - vegetables, herbs, a bun with milk, boiled eggs, etc.

We have selected for you a few examples of the design of meat cakes.

This cake is decorated with mashed potatoes only.
Used confectionery syringe.


The same cake in a section.
A layer of grated boiled carrots with ketchup is laid between the cakes.


Cake decorated with mashed potatoes and ketchup. Preparing for the wedding for the groom from his friends


The same cake in a section. Thick cakes smeared with ketchup.

Meat cake for a birthday with a candle. Garnished with peas and carrots.


Another birthday cake. Decoration - carrots, greens, peas.


Cool Halloween Cake


Meat cake decorated with tomatoes - simple and beautiful!

Bon appetit!

Someone may immediately find such a culinary combination as a meat cake strange. We are used to the fact that such a delicacy is associated with something airy, lush, seductively sweet. Do not worry! The presented gastronomic masterpiece is so good and tasty that from the first tasted portion it will conquer once and for all.

Meat cake with minced meat

Well, now let's get acquainted with interesting variations in the preparation of a tender, juicy, mouth-watering meat cake with minced meat.

Composition of ingredients:

• butter (ghee or lean);
• onion turnip - 6 pcs.;
• eggs - 6 pcs.;
• carrots - 4 pcs.;
• premium flour - from 260 g;
• minced pork - 1 kg;
• classic mayonnaise - 500 ml;
• fat milk - 400 ml;
• fine salt, mix of peppers.

Cooking algorithm:

1. We clean and wash vegetables. Coarsely rub the sweet carrots, chop the onion smaller.
2. Fry the cut until golden brown.
   Ghee for the heat treatment of the filling components will add calories to the finished dish, while lean fat will make it more useful, keep our thin waists!
3. We take out the minced meat from the refrigerator, add the sifted flour to it, mix the mass. We drive in the eggs, season the composition with pepper and salt, once again we combine all the placed components well. We get a homogeneous and very viscous mixture.
4. Pour whole milk into it, stir again. You can do this with a spoon, your hands or with a mixer. Having finished the process, we leave the product for a quarter of an hour to “rest” from us.
5. We heat the pan, pour in a ladle of meat dough, distribute it over the entire surface of the dish, like pancakes.
6. Fry until a dense golden brown appears. The thickness of the cake is up to 0.5 cm. Turn over, holding the product with two spatulas so that it does not fall apart. We continue the process. We spend about 5 minutes on each side.
7. Well, then - a matter of technology! We will get up to five cakes. Lubricate each circle with fresh mayonnaise and a thick layer of vegetable filling. We assemble the structure using all the prepared components.

You see how easy and simple it is to “erect” a luxurious meat cake with minced meat!

From waffle cakes

Let's continue to pleasantly surprise the family with our abilities by preparing a meat cake from waffle cakes. Take my word for it - it's delicious!

Grocery list:

• vegetable oil;
• onion turnip - 1 pc.;
• flour - 60 g;
• minced meat - 1 kg;
• processed cheese - 120 g;
• homemade sour cream - 220 g;
• cheese (preferably hard varieties) - 170 g;
• whole milk - 100 ml;
• sheet wafers - from 7 pcs.;
• minced meat - 1 kg;
• tomato paste - 60 g.

Cooking order:

1. The meat component of the dish can be bought at a specialized store, but it is even better to get it at home.
   We use pork or beef. It is a good idea to combine two types of product in equal parts or measured according to personal preferences.
2. We certainly free the meat from films and tendons, cut into pieces, grind in a home processor.
3. We add processed cheese, fresh milk, divided into cubes, to the resulting mass. Pepper and salt the composition, mix thoroughly.
4. Now grease each waffle sheet with minced meat filling. We leave for a while so that the base is soaked, after which we roll the portions in the form of cigars. We spread the products on a baking sheet treated with oil close to each other.
5. Dilute flour in 100 ml of slightly heated water, add tomato paste, spices and sour cream, mix until smooth. Lubricate the top of the rolls with the prepared sauce, sprinkle thickly with cheese chips.
6. We send the food for half an hour to the oven, heated to t 180 ° C.

Wafer cake cake is a delicious treat!

Quick snack from Alena Mitrofanova

And what goodies you can’t see enough on the culinary channel of this talented craftswoman. However, now we are interested in meat cake. In the hands of Alena Mitrofanova, simple products turn into true gastronomic magic!

Required components:

• cabbage (cauliflower and broccoli) - 300 g each;
• smoked brisket - 130 g;
• beef (in the cook's recipe - meat on the bone) - 1 kg;
• high-quality gelatin - 30 g;
• turnip onion, carrot - 2 pcs.;
• garlic cloves, salt, pepper, herbs, spices and spices - according to preferences.

In our article we want to talk about recipes for making meat cake. This appetizer is good for any holiday table and not only. Meat cake is not difficult to prepare, and you will not spend much time, but you will get a delicious dish.

Meat waffle cake

To prepare such a cake, take:

• Potatoes - 5 pcs.
• Minced meat (preferably pork) - 600 g.
• Salt.
• A few cloves of garlic.
• Ground pepper.
• Wafer shortbreads.

Such meat both hot and cold. It is prepared extremely quickly due to the use of ready-made waffle cakes, which are smeared with minced meat mixed with potatoes. Its peculiarity is that it keeps its shape remarkably. However, during the cooking process, the cakes are almost completely dissolved, and when ready, they are not felt at all while eating. To prepare minced meat, you can take not only pork, chicken or turkey fillet is also perfect. The cake can be decorated and poured with sour cream.

So, let's move on to cooking. Peel the boiled potatoes and then grate them. Onions and garlic need to be peeled, chopped and added to minced pork. There we put one egg, pepper, salt and grated potatoes. The resulting mass must be mixed well until a homogeneous state is obtained. Next, put on the foil and put our minced meat on it. So gradually we collect the whole cake. We wrap the resulting cake in foil and send it to a preheated oven for an hour. You need to bake at a temperature of two hundred degrees.

After taking it out of the oven, you need to unfold it and put it on a dish, turning it upside down. We decorate the finished meat cake as desired and serve it cold as an appetizer. It turns out to be very gentle. Housewives usually like this recipe because of the simplicity and speed of preparation.

Shortcake meat cake: ingredients

The recipe for making such an appetizer is a little more complicated and will take more time due to the fact that we will bake the cakes on our own, unlike the previous version.

For the meat layer you will need:

Products for the vegetable layer:

• Bacon or brisket - 120 g.
• Salad pepper (Bulgarian) - 4 pcs.
• One bulb.
• Soy sauce - a few tablespoons.
• Garlic.
• Ground black pepper.

Ingredients for potato layer:

• Milk or cream - 4 tbsp. l.
• Potato - 0.8 kg.
• Two egg yolks.
• Spices.
• Butter - a few tablespoons.

Cooking Meat Cake

So, let's move on to cooking meat cake. Grease red lettuce pepper with vegetable oil and fry it in a pan or bake it on the grill. Put the finished pepper in a bag and let it cool. After about ten minutes, you can easily remove the skin from it and remove the seeds. Then the pepper needs to be ground with a blender and seasoned with vegetable oil and spices.

Now let's move on to the meat. Mix the minced meat with ground bread (or then pepper and salt it. So that the meat is not dry, it can be beaten several times on the table. From the resulting mass, you need to form four shortcakes, and then fry them in a pan or bake in the oven. It is most convenient to bake the cakes in the oven on parchment.

While the meat is cooking, you need to put the potatoes on the boil, from which we will prepare mashed potatoes. The dish must be covered with cling film and put meat cakes on it alternately, smearing them with pepper puree.

From the finished potato, you need to make mashed potatoes by adding cream, butter and yolk to it. To obtain an airy and plastic mass, it is better to use a blender or combine. If your puree is too thick, you can adjust its consistency by adding cream and butter.

Ready potato cream should be coated with the entire meat cake. Part of the puree can be placed in to make a nice decoration on top. Here is the meat pie. It can be served both cold and warm. Pepper puree makes it very juicy.

pancake cake

Pancake meat cakes are a wonderful dish that is suitable for both a dinner party and a festive table. In fact, ordinary pancakes can be replaced with a more sophisticated counterpart. On the eve of cooking, you need to bake ordinary pancakes, and make the cake itself on the day of serving. Appetizing and tall pie is eaten by guests very quickly.

Cake Ingredients:

• Minced meat - 650 g.
• Ready-made pancakes - up to 10 pieces.
• Egg.
• Crackers.
• Butter.
• Milk - 130 ml.
• Hard cheese - 100 g.
• Spices, herbs.

Cooking pancake cake

Minced meat should be mixed with spices and chopped onions. Then it is fried in a pan in vegetable oil, excess liquid should evaporate from it. Next, prepare the sauce. To do this, beat an egg with milk, add cheese chips and breadcrumbs, pepper, salt. Well, now it remains to collect our pancake cake. Grease a heat-resistant dish with oil and crush with breadcrumbs. We put a pancake at the very bottom, put the minced meat on it in an even layer, and so on we lay all the layers. Having collected the whole cake in this way, pour it with cheese and egg sauce on top.

To get the top of the entire surface, sprinkle with breadcrumbs. We spread pieces of butter on them, which during the baking process will soak the pancakes, giving them taste and aroma. Now we send our design to the oven and bake it for twenty-five minutes at a temperature of one hundred and seventy degrees. We cool the ruddy meat cake and, dividing it into portions, serve it on the table along with greens.

Pancake cake with mushrooms and meat

We would like to bring to your attention one more meat cake. The recipe is also quite simple.

Ingredients:

• Minced meat - 180 g.
• Pancakes.
• Mushrooms - 200 g.
• Cheese - 120 g.
• A glass of milk.
• Two eggs.
• Butter.
• Flour - 2 tbsp. l.
• Pepper, salt.

Minced meat needs to be peppered, salted, and then fried in vegetable oil. We clean the mushrooms, cut into cubes and simmer until tender. Next, you need to fry the flour in butter, adding milk there. The mixture must be stirred continuously. Then you can add mushrooms and stew it all a little more. Grate boiled eggs on a medium grater, and cheese on a coarse grater.

Now you can go to All layers will be laid out one by one. Put a pancake on the bottom of a heat-resistant form, put the mushroom filling on it, then pancake again, and grated cheese with egg on it, then pancake and minced meat. You can put mushrooms on the top layer and sprinkle with grated cheese. In finished form, send the cake to the oven and bake for about ten minutes.

Instead of an afterword

Meat pie is one of the best and hearty appetizers for the festive table. It is quite quick and easy to prepare if you have the appropriate ingredients (minced meat, pancakes). If you have never cooked such a dish, try one of our recipes and please your family. As a rule, especially men like these cakes. They give the most positive reviews, as this is a wonderful snack for alcoholic drinks, hearty and unusual.

First of all, you need to peel the potatoes, then grate them. As for onions and garlic, they will need to be chopped, and then added to minced pork, there is nothing complicated here. One egg, pepper, salt, grated potatoes should also be put there. The mass that actually comes out as a result must be mixed so that a homogeneous state can be obtained.

Now you need to put a waffle cake on the foil, after which you can apply minced meat on it, doing it in a neat way. Please note that it is at this stage that you should try to assemble the cake as a whole. The resulting cake will need to be wrapped in foil, after which it can be sent to the oven preheated by you for 1 hour. Please note that the dish should be baked in a competent way, namely at a temperature of 200 degrees, as this is an important condition.

To cook a meat cake from cakes correctly and competently, you should never deviate from technology. Please note that a meat birthday cake is perfect if you also decorate it beautifully, for these purposes it will be necessary to include culinary fantasy.

Once the above manipulations are completed, you should wait a bit. At the moment when you start to take the cake out of the oven, you will need to unfold it, laying it on a dish, always turning it upside down, which again is a serious condition that you should not forget about.

It is customary to decorate the cake at will, it should be served cold, because this is an appetizer. As a result, it turns out to be tender and tasty, which cannot be underestimated. As a rule, many housewives choose this recipe for the simple reason that it is easy and simple to prepare, plus one cannot but appreciate the speed of preparation, which is naturally important.

Now you know how to prepare a tasty and appetizing dish in a short period of time. As a rule, when this or that holiday is approaching, naturally the hostess does not want to lay out a simple cut, but wants to cook a truly delicious dish, thereby surprising the guests.

Therefore, you must understand that meat cake is the very dish that will amaze every gourmet, and even the most fastidious one. If everything is done correctly, strictly adhering to the technology, then the result will definitely please.

A meat snack cake is not only delicious, but also beautiful, so every housewife must be able to cook it. In general, the name “meat cake”, as a rule, already sounds unusual, cool, which means that all guests will fully appreciate it.

Recipe options:

• The cake can be prepared not necessarily from minced pork. You can use ground pork or chicken.
• Other ingredients can be added to meat layers. It can be mushrooms fried in sour cream or simply with onions in sunflower oil.
• You can make roasted onions with carrots and put them between the meat, then the taste of the meat cake will be more interesting and rich.
• It is good to add greens to such a cake, any seasonings that you like.
• It will also be delicious if you lay boiled eggs on top of minced meat. They can be cut, or you can just grate.
• Any vegetables can be used in place of certain layers of minced meat. That is, alternate meat / vegetables. So it will be much more satisfying, and the cake will seem more varied in taste.

Do not be afraid to experiment and make a cake to your liking - your loved ones will definitely be delighted with such a delicious addition to a family dinner or a festive evening! Meat pie will be a profitable addition to any event, and everyone will be amazed at your ingenuity. Bon appetit to you and your loved ones!