Recipe for nettle soup with egg. Creamy nettle soup with melted cheese and spinach - recipe with photo step by step

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Calories: Not specified
Cooking time: Not indicated

I want to suggest you cook nettle soup with an egg for lunch, my recipe with a photo will help you with this. As long as I remember, nettle soup my grandmother always cooked. When in the post-war period there was little choice, if not to say it did not exist at all, then they prepared food from everything that grew in the garden and was edible, by the way beneficial features nettles were known to many even then. There is nothing wrong with this soup, but now this soup has begun to gain popularity. Even now I cook in early spring healthy soup from nettle with an egg, I enjoy its taste and feed the whole family deliciously. While in the country you can collect a young green nettle, I seize the moment and cook a wonderful first course. I also recommend cooking.



Required products for 2.5 liters of water:
- potatoes - 250 grams,
- carrot - 150 grams,
- white onion, onion - 100 grams,
- dry meat broth- 1 tsp. l.,
- selected, large egg- 2-3 pcs.,
- fresh nettle- 1 small bunch
- any green green onion, dill) - ½ bunch,
- black salt ground pepper- according to your taste,
- vegetable oil - 20-30 grams.

Recipe with photo step by step:

We clean the soup potatoes and wash them in water a couple of times. For soup, choose boiled varieties of potatoes.




We cut the potatoes into elongated, thin sticks so that they cook faster in the soup.




Put all the potatoes in boiling water. Cook the potatoes for about 20 minutes. It would be better if it is slightly boiled.




Immediately pour into the water and dry meat broth. The soup will be tasty and fragrant. Moreover, the usual meat broth is cooked for about an hour, and then everything will be ready quickly.






While the potatoes are cooking, sauté the vegetables. Grind the onion with carrots and fry until transparent with the addition of vegetable oil.




Pour the vegetable overcooking into the soup. We continue to cook for 5 minutes.




Boil chicken eggs to a steep state, clean from the shells, chop into cubes.




Put the eggs in the soup.






I sort through the nettles, tear off only the leaves for the soup.




We wash and grind it with a knife.




We also chop the rest of the greens finely.




When the soup is ready, put all the greens in it. Cook for literally 3-4 minutes, until the greens change color, it should darken and boil a little. Taste for salt and add more if needed. Usually dry broths are already salted, so I add only lightly. I'll pepper the soup a little.




Pour the prepared soup into bowls, decorate with a piece of boiled egg. But it's as you wish. In any case, there are already eggs in the soup.




Serve hot soup from nettle with an egg to the table. Bon Appetite!
Also try

Finally, nettles have grown in the garden, and you can cook from it light and tasty, spring soup. This soup is full beneficial vitamins and trace elements, proteins and amino acids. In addition, it is very tasty, and also good for fasting days.

Nettle for soup is good young, no more than 15 cm in height. It still has soft and tender stems, small, sometimes unblown leaves. It is necessary to collect it in protective gloves, carefully cutting off with scissors. Then, also with gloves, sort out, remove all debris and grass.

Nettle soup with egg

We will need:

• nettle - a large bunch (200-300 gr)
• potatoes - 3 pcs.
• onion - 1 pc.
• vegetable oil -3-4 tbsp. spoons
• boiled egg - 2 pcs.
• sour cream - for serving
• fresh herbs, green onions - for serving
• salt, pepper - to taste

Cooking:

1. After the nettles have been collected and cleaned, they must be thoroughly washed under running water. After winter, the ground is still dry, and the leaves on the nettle are embossed and collect dust well. Therefore, it must be washed very carefully.

2. Cut the onion into small cubes.

3. In a frying pan or thick-walled saucepan, heat vegetable oil and fry the onion in it. Vegetable oil can be replaced with butter, it will also be very tasty.

4. Fry the onion over medium heat until golden color, then pour half a glass of boiling water. At first, the onion will be steamed, and when the water boils away, it will fry a little more in oil and become transparent. When the soup is cooked, the onion will be almost invisible, and certainly will not squeak on the teeth.

5. Cut the potatoes into strips.

6. When the onion is fried, add 1.7 - 2 liters of boiling water, if the volume of the pan allows. Or, transfer the fried onions to a saucepan of a suitable volume and pour water there. Add potatoes. After it boils, salt to taste. Salt will need about a little more than half a tablespoon.

7. While the potatoes are cooking, and it will cook for about 15 minutes, let's take care of the nettles. It is necessary to boil more water and pour it over the plants for 20 seconds, gently mixing the contents with a spoon. Drain the water right there. Let the nettle cool down.

8. Then cut it with a thickness of no more than 1 cm. Now the nettle is no longer dangerous for the hands. You can safely take it and cut it without gloves.

9. When the potatoes are fully cooked, add the nettles to the pan. Pepper to taste. After it boils, cook for 5 minutes. Close the lid and let it brew for 5-10 minutes.

10. During this time, peel the eggs and cut them into cubes. I used an egg cutter and the cubes turned out small and neat. Or you can just cut the egg into two halves, and put one or two parts into the soup. Chop green onions and parsley.

11. Pour the soup into a bowl, put the chopped egg and herbs on top. I put half an egg and a handful of greens on a bowl of soup. Serve with sour cream.

Greens fresh soups It is best to cook at one time and eat them immediately. This amount of ingredients is given for approximately 5 servings. If you require fewer servings, reduce the amount of water and ingredients.

Fresh nettle soup is good both hot and cold. Therefore, if it is not heated additionally, then it can be cooked with an additive.

The nuances of cooking soup from fresh nettles:

• If sorrel also grows on your site, then it can also be added to the soup. The recipe is exactly the same. We cut the sorrel and 5 minutes before it is ready, send it to the pan along with steamed nettles.
• If you like mashed soups, then place the cooked soup in a blender, grind to a puree state. Then pour it back into the pan, add a tablespoon butter and bring to a boil. Serve with sour cream.

• If you add half a glass of country cream to this puree soup, you get delicious cream soup. You need to add cream after you have crushed the contents in a blender. Now pour everything back into the saucepan, add the cream and bring to a boil. You don't need to boil.
• In the summer, when we collect the first crop of spinach, we add it. Let's drink our soup great content vitamins and microelements. In the southern regions, wild garlic is added.
• Nettle soups can also be boiled in meat or chicken broths. The technology is the same as in the main recipe, only instead of water we use pre-prepared broth. On such broths, cabbage soup from nettles is very tasty. In addition to these ingredients, carrots are also introduced into them.

I think that the basic principle of making nettle soup is clear to everyone. And now you can easily cook any soup from it, such as you want. The main thing is to do everything in a good mood!

Bon appetit!

Hello hostesses!

Let's cook a delicious spring soup with nettles today?

Of course, this soup is very unusual, unusual for city dwellers. But in the villages they love him very much. Yes, and in the country often cook.

Many remember him from childhood. It is very healthy, so we can treat it to our kids.

I have prepared several recipes for you so that you can choose the one that you like best!

How to make nettle soup

• we collect nettles away from roads and harmful enterprises
• for eating, we take young leaves without stems
• Use gloves when picking nettles to avoid burns.
• before cutting, nettles need to be washed and scalded
• put the nettle in the soup 2-3 minutes before the end of cooking

Soup with nettle sorrel and egg

Ingredients

• Chicken legs, wings or fillet 500 g.
• Potatoes 3-4 pcs.
• Onion 1 pc.
• Carrot 1 pc.
• Nettle, sorrel 1 bunch
• Salt, pepper, lavrushka

Cooking

We cook chicken broth. And while it is cooking, immediately fry the onions and carrots side by side.

IN ready broth put the potatoes cut into cubes. Don't forget to salt.

Cut the nettle into strips.

Sorrel the same.

We are waiting for the readiness of the potatoes and put the roast in the soup.

Next we send nettle and sorrel.

To do this, we take 1 egg, shake it in a mug and pour it into a saucepan with soup in a thin stream, stirring constantly.

The egg immediately seizes in the hot broth and tasty and long pieces of the egg are obtained.

If you do not like them, then you can boil the egg separately, cut into slices and add to the soup in this form.

We turn off the stove, the nettle should not boil. Let the soup brew for 20-30 minutes before drinking.

Elegant and summer soup turns out, feast for the eyes! It remains only to pour it into plates and serve with herbs and sour cream.

Nettle soup with egg and potatoes

Ingredients

• Nettle 200-300 g (the more, the tastier)
• 3 potatoes
• 5 eggs
• milk 300 ml
• greenery

Cooking

We cut the nettle into small pieces or strips, as you like.

Whisk the eggs, but do not beat. If desired, their number can be reduced.

We mix milk with water in a ratio of 1: 1, i.e. add the same amount of water to 300 ml of milk. We do it in a bowl. We also add salt to taste and black pepper.

While we are waiting for the milk mixture to boil, cut the potatoes into small cubes. And, as soon as the contents of the pan boil, pour it out there.

Now you need to wait until the potatoes are cooked. Once it's soft, it's time to pour in the eggs.

We take our bowl with eggs and pour them into a saucepan in a thin stream.

This method will give us very interesting egg "threads", beautiful and tasty.

At this stage, the stove can already be turned off.

We make sure that the nettle is completely covered with milk. Cover the pot with a lid and let it brew for 20 minutes.

This is how the soup turns out. Don't let its modest appearance fool you - it's delicious and healthy. Even kids can eat it.

Nettle soup with meat

Ingredients

• Beef 500 g
• Potatoes 2-3 pcs
• Carrot 1 pc
• Onion 1 pc
• Nettle 1 bunch
• Sorrel 1 bunch
• Vegetable oil
• boiled red or white beans 100 g
• Eggs boiled 2 pcs
• Sour cream
• Salt and pepper to taste

Cooking

Boil the beef until tender to get soft meat and rich broth.

Cut potatoes into strips.

Finely chop the onion and grate the carrots for frying.

We wash the nettle, scald it, then take it out and let it cool.

At this time, cut the sorrel.

We cut the nettle. We take only leaves, without stems. Scalded nettle loses its pungency, so you can not be afraid to get burned.

Boiled eggs cut into cubes.

We put our chopped potatoes in the broth and cook until tender.

While the potatoes are cooking, prepare the roasted onions and carrots. And when the potatoes are ready, put them in the soup.

Next we send red beans. Salt, pepper.

Mix everything and cook for two minutes. Let the soup brew for 5-10 minutes before serving.

Bon appetit!

Nettle soup benefits and harms

Why is nettle soup so useful and can it do any harm?

Nettle contains many useful substances, vitamins and trace elements, including calcium, proteins and amino acids.

Such a soup will help to restore immunity, saturate with vitamins, strengthen bones, and reduce stress. Nettle helps to improve blood formation in the human body.

Its value is also in the anti-inflammatory effect that it has on the joints. And also nettle treats rheumatism and gout, has a mild diuretic and choleretic action which means it helps our body to cleanse itself.

Grandmother said that they used to wait for warmth, spring, not in order to put on a beautiful dress and go outside to show off, but in order to try the first greens after winter, enrich themselves with vitamins after winter. It was real joy. Indeed, many delicious dishes could be prepared from various grasses and young weeds.
Our grandmother does not deviate from her preferences and traditions. Every spring he cooks nettle and egg soup for us.

On the street of the 21st century, in supermarkets on the shelves all winter, dill, parsley, onions turn green. But more useful real green, which has grown without the addition of chemicals, and cannot be found under the real spring sun.

Nettle, in the garden appears much faster than an onion and dill, and is also more resistant to spring frosts. Therefore, it is not so difficult to find it, especially for those who live in a village or a small city.

Nettle soup with egg recipe with step by step photos

Ingredients:

• Potatoes - 300 gr;
• Water - 2 liters;
• Carrot - 1 pc;
• Onion - 1 pc;
• Vegetable oil - 2 tbsp. lodges;
• Egg - 1 pc;
• Nettle young - 1 bunch;
• Salt - to taste;
• Bay leaf - 1 pc.

Step-by-step preparation of a spring dish

Pour water into a saucepan and put it on fire. In the meantime, potatoes need to be peeled, washed and cut in small pieces. Send to the pan. Salt to taste, put lavrushka.

Finely chop the onion.

Peel the carrots, grate. frying pan with vegetable oil to warm. Transfer to her prepared vegetables and fry until tender. Send to soup.

Break the egg into a plate or cup, beat.

When the potatoes are ready, add the egg to the boiling water in a thin stream, stir immediately. Cook for a few minutes.

In the meantime, wash the young nettles.

The mode is very small.

Remove the pan from the heat, add the last and main ingredient. We stir. Cover with a lid, let stand for a while. Pour into bowls and serve.

How long to cook nettles in soup

1. For cooking, it is worth taking only young plants that grew in clean places (in the garden, in the forest in the garden).

Important!!! Nettle, which grows along roads, close to chemical plants and other contaminated sites, is not eaten.

2. Soup can be cooked in water, meat or fish broth.
3. If you do not add eggs, then you get a vegetarian or lean version.
4. You can cook without meat, as indicated in the example above. With meat, mushrooms or stew.
5. In winter, you can cook dry nettle soup.

Cooking, eating and enriching yourself with vitamins is very simple. Indeed, to cook spring soup with nettle and egg, no special culinary skills are needed.