What does alcohol recipe insist on. Tinctures with diuretic and choleretic action

Today, moonshining is for many not just a source of high-quality and inexpensive alcohol, but also a hobby, an outlet. Favorite business, doing which you can forget about problems and difficult life situations. Many of those who brew this drink do not drink “clean”, preferring the creation of tinctures and liqueurs. I also belong to these people, making tinctures has been my hobby for more than 6 years. We collect the most diverse recipes that can be prepared at home with the whole family: we write down, try, experiment. The best drinks that we have met have been released on this blog, because it’s not a good idea to hide them on the shelf, let every lover of moonshine brewing at home enjoy the wonderful drinks, the recipes of which you will find in this article.

As an introduction, it is worth saying the following: making such drinks at home is not a quick matter, often you have to wait up to six months, and sometimes even longer. In my cellar there are containers marked 2010 and earlier, sometimes it’s even a pity to open them, because every year the drink only gets better, tastier, richer. All this is said to the fact that you should not chase a quick result, high-quality products are the fruits of months of infusion. However, for lovers of quick tinctures - in this article we will consider such options, perhaps someone will like them even more than they have been infused for years, it's a matter of taste and personal preference.

Features of moonshine infusions

Fortress

On the basis of moonshine, two types of tinctures are made: liqueurs and tinctures themselves. Unlike liqueurs, the latter are not as sweet and much stronger. The amount of alcohol in them is from 45% and higher, therefore, tinctures are obtained better with home-made strong alcohol than with vodka, which has a lower alcohol content.

The basic rule for the preparation of tinctures is the high quality of moonshine. It must be well filtered and preferably double distilled so that unpleasant impurities and odors do not spoil the taste of the finished product.

As a good option: We select the raw materials for the mash, which would be in harmony with the infusion. We received moonshine of the first distillation, distilled it through a distillation column.

Sugar level

By the amount of sugar, there are three types of tinctures.

1. Bitter. They are prepared with herbs or spices, such as St. John's wort, galangal, oregano, ginger, and so on. The sugar level in these drinks does not exceed 2% and only if it is contained in the products used.
2. Semi-sweet (conditionally sweet). These are infusions on berries, often with the addition of herbs. The amount of sugar in them is related to how sweet the berries are used. But usually its level does not exceed 5-6%.
3. Sweet. This type includes a variety of tinctures, in which sugar is added. In them, its level is 18-20%

Too sweet, similar to liqueurs, these drinks are usually not made. Although much here depends on taste, but excessively sugary strong alcohol is heavy and insidious.

General principles for the preparation of tinctures from berries

Tincture on moonshine at home will turn out to be of high quality if the original product is not only well cleaned, but also strong.

• For a herbal drink, its strength should be 50%. If the fortress exceeds 60%, then it is recommended to add water.
• If berries are used, then the alcohol content should be higher, preferably 70%. Because the berries will definitely give juice, which will dilute the finished product and lower its strength.
• It is better to prepare berry tincture from frozen berries, as they release more juice, which contains substances necessary for a better taste.
• To get a drink with a pleasant, slightly caramel flavor, some berries are recommended, for example, baked in the oven.
• You need to insist on moonshine in a warm and, preferably, dark place. In the light, its taste will change, and in heat it will be ready for use faster.
• The cooking time should be long, at least 2 months, and preferably 3-4.
• In the process of infusion, you should not open the lid, try, etc. As this can lead to the oxidation of moonshine, and the taste will deteriorate.

Therefore, in order to prepare a tasty and high-quality drink, you need not only accuracy, but also patience.

tincture recipes

"Klukovka"

At home - one of the most famous. And not only because this berry is very well suited for making alcohol-containing drinks, but also because it contains a lot of vitamins, and the infusion is not only tasty, but also healthy.

The process of preparing "Klyukovka" is simple.

• In a three-liter jar (frozen or freshly picked).
• Add 100 grams of sugar. Those who like it sweeter can increase its amount.
• Pour moonshine to the top and place in a dark place for three months.
• , drain the mixture through a colander, and strain through cheesecloth.

Blackcurrant tincture

Fragrant is cooked faster than cranberry, but it must also be kept for at least a crescent. Moreover, it is worth remembering that the longer it is infused, the better and brighter the taste will be.

A liter of moonshine will require 1 kg of fresh black currants and 150 gr. Sahara.

Cooking process:

1. Sort the berries, rinse and put them in a jar.
2. Put sugar and shake well to mix with blackcurrant.
3. Pour moonshine into a container with berries and remove the infusion.
4. After two weeks, drain and filter the tincture.

Lemon tincture (early)

Tinctures can be prepared not only cold, but also by heat treatment. Heating strong alcohol with berries significantly speeds up the process of its saturation with aroma and taste and reduces the time of infusion.

One of these "early" tinctures is lemon. It can be done if guests are expected to arrive, but there is no ready-made wine.

Products:

• a liter of moonshine, with a strength of at least 60%;
• ½ lemon;
• 70 grams of sugar
• 4 cloves;

This drink should be prepared in a saucepan with a tight-fitting lid so that the light and volatile alcohol does not evaporate and the strength of the final product does not decrease.

Cooking process:

1. Cut the lemon into half rings along with the zest.
2. Put in a saucepan, add sugar, cloves and pour moonshine.
3. Then the mixture must be heated, but not to a boil, so that the alcohol does not begin to evaporate. Turn off the fire when the first bubbles are just beginning to rise from the bottom of the dish.
4. Close with a tight lid and leave to infuse.
5. After 12 hours, filter and, after bottling, refrigerate for another couple of hours.

In a similar way, you can make cranberry tincture.

Making moonshine tinctures is a fascinating and creative process. During which, you can enjoy not only the use and creativity, but also the rave reviews of guests.

Source: samogonniyapparat.ru

Zubrovka

This moonshine drink has a pronounced smell of hay with hints of herbs, a sort of real aroma of nature.

We will need:

• Sugar - 1 teaspoon;
• Zubrovka - 1-2 blades of grass;
• Lemon juice - 2 tablespoons;
• Moonshine (40-45 degrees) - 0.5 liters.

Cooking:

1. Zubrovka can be found at any herbalist's market - the grass should have an even green color and give off the smell of a fresh meadow. - you can take 2 small blades of grass or one long one.
2. Zubrovka cut into small pieces, put in a jar and pour moonshine.
3. To make tinctures, add sugar (or fructose) and lemon juice.
4. Place the jar in a dark place, shake occasionally.
5. After two weeks, filter the drink through cotton wool.

Zubrovochka is very good for outings into nature (fishing, hunting, barbecue). It is used for any fermentation and pickles, fried meat or lard.

horseradish

A very simple way to make tincture from moonshine, which is good, both in itself and as a prevention of colds.

We will need:

• Fresh ginger - 20 g;
• Moonshine - 0.5 l.;
• Horseradish root - 40-60 g;
• Salt - a pinch;
• Honey - 1 teaspoon.

Cooking:

1. Cut horseradish and ginger into small pieces, place in a jar and pour moonshine.
2. Send the tincture to a dark place for a week - during this time, the horseradish will give off the flavor of the drink, and the ginger will absorb the fusel oils (this will once again clean the moonshine).
3. Filter the drink. Pour the tincture into a glass, add honey, lemon juice and a pinch of salt. Mix everything thoroughly.
4. Pour the contents of the glass back into the jar and leave for another couple of days.

Perfect for fatty foods and grilled dishes.

On moonshine, you can adjust to your taste by adding red hot pepper or fresh dill to the tincture.

Kedrovka

A very useful moonshine tincture (in reasonable quantities), which should be consumed as an aperitif before a hearty meal.

We will need:

• Pine nuts (unpeeled) - 40 g;
• Sugar - 1 tbsp. spoon;
• Moonshine - 0.5 liters;
• Dried zest - 20 g;
• Blackcurrant sheets - 3 pcs.;
• Vanillin - on the tip of a knife.

Cooking:

1. Peel nuts from resin and "spruce smell". To do this, pour boiling water over them three times.
2. Crush the nuts (along with the shell). Together with the rest of the ingredients, place in a jar and pour moonshine. To stir thoroughly.
3. Insist Kedrovka for two weeks, periodically shaking the jar.
4. Filter the drink (through several layers of gauze).
5. After filtering, let it brew in a warm place for another 3-4 days.

You can add your own ingredients to the drink (various berries or herbs), the main thing is that they do not interrupt the main "cedar" flavor.

Ryabinovka

The simplest, but at the same time one of the most popular and very tasty moonshine tincture recipes.

We will need:

• (better than winter varieties) - 3-4 pieces;
• Red rowan berries - 200-300 g;
• Moonshine (50 degrees) - 1 liter.

Cooking:

1. Cut apples into slices.
2. Put apples and red rowan alternately in layers in the prepared container - the jar needs to be filled by two-thirds.
3. Pour the fruits with alcohol and remove for 3 weeks.
4. Strain the resulting drink (using several layers of cotton wool).

The drink is very aromatic, with a mild and pronounced taste. It is recommended to use under fruits or citrus fruits.

peppercorn

This tincture on moonshine is intended for lovers of strong drinks "with a hint".

We will need:

• Chili pepper - 4 pcs.;
• Vanilla sugar - on the tip of a knife;
• Cinnamon - on the tip of a knife;
• Black pepper - 3-4 peas;
• Propolis - a pinch;
• Honey - 1 tablespoon;
• Lemon zest - 1 tbsp. spoon;
• Paprika - 1 tablespoon;
• Moonshine - 1 liter.

Cooking:

1. Cut the chile a little on the surface with a knife. Crush black peppercorns.
2. Put all the ingredients in a jar and pour moonshine.
3. Place the tincture in a warm but dark place. Shake daily.
4. After a week, filter the tincture through cotton wool. Let stand for another 2-3 days.

To reduce the strength of the drink, chili can be placed in a container as a whole, without cutting. Eat in small quantities with a meat or fish snack.

Kalganovka

The tincture has powerful medicinal properties - it treats gastrointestinal diseases, improves immunity.

We will need:

• Kalgan root (dried) - 1.5 teaspoons;
• Coffee - 4-5 grains;
• Moonshine - 0.5 liters;
• Dry licorice root - 1 teaspoon.

Cooking:

1. Mix all the ingredients, place in a container and pour moonshine.
2. Shake the tincture thoroughly and send to a dark place for 21 days.
3. To make the color and taste more saturated, you need to shake the jar daily.
4. Strain the drink and place in bottles (preferably dark).
5. Be sure to keep refrigerated.

Tincture can be used for any snack in small quantities.

Berry tincture

Berry tincture from moonshine is softer than all the others. Therefore, it is especially loved by women and is served with fruits or sweets.

We will need:

• Berries - 0.5 kg;
• Sugar (sand) - 200 g;
• Moonshine (40-45 degrees) - 1 liter.

Cooking:

1. Rinse the berries thoroughly, dry, place in a prepared container.
2. Top the berries with sugar and lightly mash with your hands - you need the berries to burst, but not turn into "sour".
3. Pour the berries with moonshine and shake well.
4. Send the container for a month in a dark place. Shake periodically.
5. Carefully (several times) filter the tincture, then bottle it.

Berry tincture can be made from various berries: cranberries, chokeberries, viburnum, as well as fruits: cherries, quince, currants.

Source: alcoholgid.ru

Lemon tincture

The taste of this alcohol is similar to Limoncello liqueur. However, lemon tincture on moonshine is made much easier and faster. It is served chilled as dessert alcohol on the table.

We will need:

• 5 lemons;
• half a liter of moonshine;
• a glass of granulated sugar;
• glass of water.

Wash the lemons and dry them thoroughly. Take one citrus and very carefully remove the zest from it. It is important not to touch the white flesh, which is very bitter in taste. Squeeze out the juice from the lemon.

Prepare the syrup. To do this, take granulated sugar, lemon juice and water. Place all ingredients in a saucepan and bring to a boil. Simmer the syrup for about 4 minutes over low heat. Stir and skim as needed.

Now peel the remaining citruses. You need to remove not only the yellow peel, but also the white flesh. Finely chop the juicy part of the lemon.

Mix alcohol, syrup, lemon pulp and zest in a glass container. Close tightly and put in a cold place for 5-6 days. Now the drink is ready, it remains only to strain it.

Hawthorn tincture on moonshine has an interesting taste and medicinal properties. However, you need to drink it very carefully. Indeed, with improper use, you can earn dysbacteriosis. Doctors also warn that hawthorn can disrupt the rhythm of the heartbeat.

Many people prefer to insist moonshine on herbs. It all depends only on your imagination. You can take the following ingredients:

• rose hip;
• coriander;
• dill;
• sage;
• fennel;
• cardamom.

This list can be continued for a very long time. Therefore, choose your favorite herbs and treat yourself to delicious tinctures.

Anisovka

• 1 tsp anise seeds;
• 1 tsp cumin and sugar;
• 2 things star anise;
• half a liter of moonshine.

How to do

Put all the spices in a jar and fill them with alcohol. For 2 weeks, send the jar to a dark place. After 5 days, approach the container and shake it. Now filter the liquid and add sugar to it.

The taste of the tincture is deep, with a spicy-herbal aroma and a ginger aftertaste. The drink is well suited as an aperitif, snacks on apples or citrus fruits.

We send the container to a dark cabinet for a day. Now you can drink anise tincture on moonshine.

Kalinovka

Tincture on viburnum perfectly copes with insomnia, hypertension, perfectly cleanses blood vessels. But you can drink it just for fun. Home preparation of such alcohol will not make it difficult even for beginners.

Ingredients:

• 0.5 l of moonshine;
• a pound of berries

To make the drink really healing and tasty, the berries for it should be collected after the first good frost. Then the viburnum will lose all bitterness, it will become a little sweetish in taste.

Remove the berries from the bunches.

For the recipe, we will take the largest, ripe berries, because they will give a lot of juice and nutrients for our tincture.

Take a container of 2-3 liters, pour all the selected viburnum into it. Now it's time to pour some of the alcohol. It should be 2 cm above the edge of the berries. Close the container and send it to a dark place for a day. Now add the remaining moonshine, then close the bottle tightly. Exposure should take place within a month. Now you need to strain the viburnum tincture, pour into bottles.

Raisin tincture

We will prepare such a drink with ordinary raisins. Why choose this dried fruit? The fact is that it retains 80% of its useful properties. Therefore, moonshine tincture on raisins will not only be fragrant and tasty, but will not harm your body.

So let's take:

• 0.5 l of moonshine;
• 15 large raisins;
• 7 black peppercorns;
• 1 tbsp granulated sugar;
• 1 tsp black loose leaf tea.

cooking option

To make such a drink, it is advisable to take self-made moonshine. After all, then you will know exactly how well the alcohol is distilled and purified. The better the raw material, the better the product you will get.

So, mix all the ingredients in a glass container, and then fill with alcohol. For 4 days, the container is placed in a dark and cold place. The tincture is ready if it has acquired a beautiful cognac shade. Now make a cotton-gauze filter and run the contents of the container through it.

If you want to make the filtration process easier, then when preparing a drink, you need to sew all the ingredients into a cotton bag and pour moonshine.

The drink from this will turn out no worse, and it will be easier to prepare it.

Kalganovka

Galangal root tincture is very easy to prepare. She fell in love with her wonderful taste and medicinal properties. People say that galangal root helps to cure stomach diseases, as well as boost immunity.

Ingredients:

• half a liter of moonshine;
• 1.5 tsp dried galangal root;
• 1 tsp dry licorice root;
• 5 grains of coffee.

Mix coffee, licorice and galangal. We fill the components with moonshine. Close the container carefully. Now she needs to be shaken a little and taken to a dark place for 21 days. True connoisseurs recommend shaking the drink every day so that the color becomes saturated. After 3 weeks, alcohol is considered ready. Strain it and pour into a dark glass container.

The tincture loves the cold, so store it in the basement or refrigerator.

Delicious tincture on chokeberry

This berry is unique in its beneficial properties. It is interesting that she does not lose her qualities when insisting. Therefore, this drink is recommended for people who suffer from hypertension, diseases of the blood vessels, and the thyroid gland. Tincture on chokeberry turns out to be very fragrant, it has a pleasant taste.

Ingredients:

• 1 liter of moonshine;
• 3 cloves;
• half a kilo of granulated sugar;
• 1 kg of fresh chokeberry.

Preparation method:

Wash the berries thoroughly, place them in a container, mash with a wooden pestle. The use of metal objects for grinding rowan is not recommended. Pour the resulting mixture with granulated sugar, then add the cloves. Mix the contents of the container thoroughly and leave it alone for two days to get the juice. After that, pour moonshine into the container. Close the container, take it to a dark place. Your rowan tincture will be ready in 2 months.

During this time, moonshine will absorb all the most useful substances from the berries. After filtering, a delicious drink is ready.

Cowberry tincture

Such a drink is much tastier than ordinary moonshine. Lingonberry tincture has a pleasant berry flavor. Of course, it also has useful properties.

We will need:

• 0.5 kg of ripe lingonberries;
• 1 liter of moonshine;
• 3 tbsp granulated sugar (you can do without it).

Sort, wash and dry the berries. After remember them, and then place in a glass container, sprinkle with sugar. It is very good to use flower honey instead of granulated sugar. An interesting aroma of the drink will give lingonberry leaves. For such an amount of moonshine, 6-7 things are enough.

The mixture must be closed and mixed thoroughly. Many choose plastic lids, but this is not the best option. To insist, the mixture is placed in the dark for a month. Sometimes come and shake the jar. So the color of the drink will become brighter, richer. The next processes that lie ahead of you are filtration and bottling. By the same principle

Alcohol-based tinctures can rightfully be called a tool that allows you to combine business with pleasure. Indeed, on the one hand, they are the oldest alcoholic beverages, and on the other hand, they have been used since ancient times as a panacea for various ailments.

However, the secret of their long history and diversity lies not only in a wide range of medicinal properties, taste and almost unlimited shelf life. Bitter, sweet, semi-sweet, strong and not very strong, tinctures have gained their popularity because they can be prepared from a wide variety of products.

Among the drink recipes, you can find options prepared on berries, fruits, medicinal herbs, leaves, buds, flowers and roots. The only difference is that if fruit and berry liqueurs can be consumed at will, then the medicinal versions of these preparations are taken strictly according to the prescription with a certain interval, a strictly defined number of times.

In this article, we will tell you how to make an alcohol tincture at home that combines excellent taste and benefits for your health.

Please note: when preparing homemade tinctures, alcohol should be diluted with water according to the table below. As a rule, it is diluted to 40 - 45 C.

Mint-anise tincture on nuts. A fragrant drink prepared on anise grains and walnuts with the addition of mint will perfectly stimulate the nervous system and pamper gourmets with a refined, piquant taste.

• 2 liters of diluted alcohol;
• 40 grams of mint leaves (fresh);
• 40 grams of anise;
• 40 grams of walnuts.

Pour mint, anise and nuts with alcohol, cork. Keep warm for two weeks. After this time, the infusion should be filtered, poured into a clean bottle and consumed. If desired, the remaining thick can be repeated the process, reducing the proportion of alcohol to 1 liter and leaving the bottle warm for 30 days.

Recipe 2

On cranberries. Cranberries are deservedly revered as the queen of berries. Which is not surprising, because it is the richest storehouse of biologically active substances, antioxidants and vitamins. This recipe will help to preserve and increase its useful properties, combining them with a pleasant taste.

• 0.5 liters of diluted alcohol;
• 1 cup fresh cranberries;
• Sugar to taste.

Rinse the berries, discard, let drain. Mash them until a puree is formed. Add granulated sugar. Fill the mixture with alcohol and cork in a bottle, leaving it to infuse for 7 days in the dark and cool. After the finished liqueur, strain through several layers of gauze.

Recipe 3

Pear with dried fruits. If the season has passed, you should not deny yourself the pleasure. Treat yourself to a dried fruit drink made as follows.

• 2 liters of diluted alcohol;
• 100 grams of pears (dried);
• 100 grams of raisins to taste;
• 100 grams of currant leaves.

Wash and soak dried fruits. Put them in a bottle, fill with alcohol. Leave to infuse for 30 days in a dark place. Shake the contents of the container every few days. Strain the finished product.

Recipe 4

Apricot stone. Delicate taste, spicy aftertaste and a lot of pleasure - this is all about the tincture made at home according to this simple recipe.

• 1 liter of diluted alcohol;
• 2 kilograms of fresh apricots;
• 250 grams of granulated sugar;
• 5 - 6 stars of carnation;
• cinnamon (at the tip of a knife).

Rinse apricots, discard, let drain. Cut the pulp into slices. Chop the bones. Mix all ingredients and season with alcohol. Insist month. Filter and cork for further storage.

Recipe 5

French tincture. To feel the taste of Provence herbs and their medicinal properties will allow a drink prepared according to the canons of French masters.

• 3 liters of diluted alcohol;
• Cardamom;
• Ginger;
• Carnation;
• Cinnamon;
• Anise;

Mix in equal proportions (43 grams each) herbs, season with alcohol and leave to stand for half a month in a warm place. After two weeks, strain and pour into storage.

Recipe 6

On gooseberries and bread. The following recipe will allow you to clog the summer sun in a jar.

• 2 liters of diluted alcohol;
• 2 kilograms of gooseberries;
• 2 slices of rye bread;
• a little jam to taste.

Smear the bread with jam, dry it. Washed and drained gooseberries are loaded into a bottle, put bread and pour alcohol. Cork the bottle, leave in the dark and cool for 120 days. After strain, pour into jars.

Recipe 7

Pouring Kiev style with strawberries. Fragrant strawberry aperitif, prepared at home, will become a real decoration of your table.

• 800 grams of strawberries;
• granulated sugar;
• alcohol to taste.

Rinse strawberries, drain and sort. Put in a container, alternately laying a layer of sugar on a layer of berries. Tighten with gauze. Leave in the dark for three days. Then carefully drain the juice, passing it through cheesecloth, and squeeze out the cake. Pour the resulting juice into bottles, diluting with alcohol to taste. Close tightly with twine (as an option - with paraffin). Store in the dark and cool.

Recipe 8

On citrus peel. Refreshing, invigorating citrus tincture, made according to this recipe, will give strength and help fight the blues and colds.

• 3 liters of diluted alcohol;
• 250 grams of citrus peel (orange, lemon, tangerine);
• 900 grams of granulated sugar;
• 705 milliliters of water.

Pour the zest with alcohol. Keep warm for 90 days. When the time comes, brew sugar syrup in water, bring to a boil, remove the foam and strain. The finished tincture should also be filtered, and then mixed with syrup and poured into a container for storage.

Recipe 9

On rowan berries. This purely winter liqueur will help to perfectly protect yourself from viral diseases during the period of spring beriberi.

• 2 liters of diluted alcohol;
• 1 kilogram of rowan berries (bitten by frost);
• water;
• granulated sugar.

Load the washed berries into a bottle, fill with alcohol. Put for three months in a warm, sunny place. When the time comes, the tincture should be filtered and mixed with sugar syrup prepared in advance on water. Then pour the mixture into bottles and close tightly.

Recipe 10

On acacia flowers. Delicate, fragrant acacia will give gourmets a lot of joy if it is prepared according to the following recipe.

• 750 milliliters of diluted alcohol;
• 0.5 liters of water;
• 150 grams of acacia inflorescences;
• granulated sugar to taste.

Remove the sepals from the flowers. Load into a bottle, sprinkle with sugar. Covering the neck of the bottle with a napkin, put it at 24 in the cold. After, shake the mixture in a sieve, rinse with clean water. Putting the candied inflorescences in a container again, pour alcohol, mix, let it brew and pour for storage.
The shelf life of any home-made alcohol tincture is practically unlimited.

Video

Recently, such a drink as alcohol tincture at home is gaining more and more popularity. Perhaps not every family has its recipe, passed down from generation to generation, and therefore we share proven tips below.

Any alcohol tincture recipe is based on two key ingredients: strong alcohol and plant materials: berries, herbs, fruits, seeds. You can use not only alcohol, but also vodka. Some take gin and cognac, but you need to consider that such a tincture will get an additional flavor.

This tincture, rich in vitamins and many useful elements, is also called nutcracker.

You will need: 4 tbsp shelled pine nuts, 500 ml alcohol 40-45%, 1 tbsp. sugar, vanillin (on the tip of a knife), black currant leaf, 3 g orange peel.

Cooking. Pour the nuts into a metal bowl and pour boiling water over it, mix, drain the water. Do this 3 times - this will remove the bitter taste of resins. Transfer the nuts to a bottle, add sugar, vanillin, currant leaf and zest. Pour in alcohol, stir and cover tightly. Clean the bottle in a dark warm place for 10 days and gently shake it every 3 days. Strain the tincture through cheesecloth and place in a dark, cool place for 4 days.

Cranberries go well with galangal, which also makes the tincture even more beneficial.

You will need: 400 g cranberries, 2 liters of alcohol 40-45%, 3 tbsp. sugar, 2 tbsp. honey, zest of 1 lemon, 1 tsp. ground galangal root.

Cooking. Wash and sort the berries, put in a saucepan and mash with a crush. Pour sugar, cover and put in a warm place for 2 days. Then pour 1 liter of alcohol into this mass, cover again and leave for 2 weeks. Pour the resulting infusion into a separate bottle, and pour the cranberries with the remaining alcohol and let stand for another week, then drain the infusion again and mix it with the previous one. Strain through several layers of gauze and add honey, lemon zest, galangal. Infuse for another week, then filter again.

Try a spicy tincture of chokeberry, popularly known as chokeberry

You will need: 1.5 kg of berries, 1 liter of alcohol, 0.5 kg of sugar, 3 cloves.

Cooking. Sort and wash the mountain ash, place in a saucepan and thoroughly crush. Add cloves and sugar, stir, cover and leave in a warm place for several days. Pour alcohol into the rowan mass, close and send again to a dark place for 55-65 days, then strain.

Viburnum tincture helps to cope with a cold, and it is very easy to prepare

You will need: 0.5 kg of viburnum, 200 ml of alcohol, 300 ml of water and 1 tbsp. honey.

Cooking. Put the washed and sorted berries in a saucepan and mash with a crush or grind through a sieve, add honey and pour everything with alcohol. Stir, cover and infuse for 3 weeks in a dark place at room temperature. Strain the resulting drink through cheesecloth.

Cowberry tincture will have an interesting taste if you add rose hips and raspberries

You will need: 2 tbsp lingonberries, 2 tbsp raspberries, 2 tbsp. rose hips, 500 ml of alcohol.

Cooking. Sort and wash the berries, put the lingonberries in a bag and remember a little with a rolling pin. Then put all the ingredients in a jar, pour alcohol, cover tightly and leave in a dark place for 1 month, then strain the drink.

Your attention is a recipe for a quick tincture of alcohol, which is infused for only 10 days.

Apple tincture has a beautiful amber color and a bright aroma.

You will need: 1 kg of apples, 1 liter of alcohol, 0.5 tsp. ground cinnamon (or 1/2 cinnamon stick), 2 g vanillin.

Cooking. Peel the washed apples from the core, cut into small slices and put in a 2-3-liter jar. Add spices and alcohol, cover with a lid and put in a dark place for 10 days. Then strain the tincture through cheesecloth, bottle and start tasting.

You can prepare a tincture from currants of any variety, and currant leaves will add a twist

You will need: 1 liter of red currants, 500 ml of alcohol, 5 currant leaves, 0.75 liters of water, 3 tbsp. Sahara.

Cooking. Put clean berries and leaves in a jar so that it is half full. Pour in alcohol, mix, close the jar tightly and leave for 2 months in a dark place. Then strain the infusion, squeeze the berries into a container and mix the resulting juice and tincture with the syrup previously brewed from water and sugar. Bottle everything.

Taste a delicious spicy cherry tincture

You will need: 2 kg of cherries, 1 liter of alcohol, 10 tbsp. sugar, 8 cloves, 0.5 tsp. ground cinnamon, 0.5 tsp nutmeg.

Cooking. Wash the cherries and pierce each berry with a toothpick. In a separate bowl, mix sugar, cinnamon, nutmeg and cloves. Arrange the cherries in a jar in layers, sprinkling each layer with the sugar and spice mixture. Then fill everything with alcohol and cover the jar with a lid or cloth (in this case, the taste of the tincture will be softer).

Note: you need to insist cherry tincture in a well-lit place, for example, on a windowsill.

For 2 months, do not forget to stir it every 3 days, and then strain through a sieve.

Peppermint and lemon go great together, giving the drink a fresh flavor.

You will need: zest of 5 lemons, 150 g fresh mint leaves (or 50 g dried), 1 liter of alcohol.

Cooking. Wash the lemons in hot water and remove the zest from them (no white pulp). In a jar, put clean mint leaves, zest and pour alcohol. Close the jar and leave for 10 days in a dark place at room temperature, shaking gently daily. Then strain the tincture through cheesecloth and bottle.

Alcohol tinctures can be easily prepared on your own. Such a drink turns out to be strong and fragrant, and in quality it is not inferior to store-bought alcohol. Homemade products are prepared from fresh fruits, berries or herbs with the addition of vodka or cognac. Each of the alcoholic tinctures is slightly different in taste - it depends on the type of fruit, the duration of infusion and many other factors. They can be safely taken to the festive table at any time of the year. In addition, during the preparation of homemade tinctures, you can accurately verify the quality of raw materials, the absence of dyes and synthetic flavors.

Alcohol tincture consists of any kind of strong alcohol and a base. If you combine these two components, the liquid is saturated with taste and aroma, while not losing strength. At home, homemade tinctures are prepared from a week to several months, depending on the type of main raw material. You can use including not the highest quality fruits and berries. They can be partially lined or damaged - all these sections are easy to remove, and take the rest of the parts as a basis.

The process of preparing tinctures at home includes several stages:

• preparation of raw materials - fruits, berries or herbs are cleaned of dirt and impurities, crushed or pureed (depending on the recipe);
• insisting - the duration of this stage can reach up to several months;
• filtering - ready-made tinctures do not contain impurities and residues of raw materials;
• storage - the liquid is poured into glass containers and kept in a cold room for several years.

Recipes for alcohol tinctures are simple and affordable; you do not need to purchase special equipment to prepare them. Drinks with various flavors are prepared on alcohol. Some of them can also be used for medicinal purposes - herbal extracts are used to improve appetite, restore the functioning of the gastrointestinal tract, and also to relieve inflammation.

Recipes

A huge number of recipes for homemade tinctures allows you to choose the simplest and most delicious. Today you can find a huge number of ways to diversify the recipe, combining your favorite flavors. Including there are quick cooking methods - they will come in handy if the drink is urgently needed for a holiday or a visit from guests.

For lovers of healthy alcohol tinctures prepared by hand, there are several options:

• herbal drinks - they are also used for medicinal purposes;
• tinctures from berries are sweet and fragrant, they can even be made from jam;
• fruit liqueurs are a great way to make use of a rich harvest of apples, pears and other fruits.

Cedar tincture on alcohol

For you will need 4 tablespoons of unshelled nuts and 500 ml of vodka or alcohol. For taste and aroma, you can add 1-2 tablespoons of sugar and vanillin, as well as currant leaves and grated lemon zest. Cooking takes place in several stages:

• in a separate container, fill the nuts with boiling water and drain the water, repeat the procedure three times - so the finished liqueur will not be bitter;
• put all the ingredients in a glass bottle, pour alcohol and leave warm for 10 days;
• strain the tincture, pour into a bottle for storage;
• after another 4 days it is ready for use.

The recipe for cedar tincture is simple, but you will need high-quality nuts for it. They should be with a strong shell, without an unpleasant odor and signs of deterioration. Nuts before cooking must be sorted out and cleaned of impurities.

Cranberry tincture for alcohol

Cranberry tincture is thick and rich, with a bright aroma of spices. For 2 liters of alcohol or vodka, you will need 400 g of fresh berries, a few tablespoons of honey and lemon zest to taste. Lovers of sweet liqueurs can additionally add 2-3 tablespoons of sugar.

Tincture recipe:

• rinse the berries and wash them to a puree state, leave in a warm place for 2 days;
• add 1 liter of alcohol and leave to infuse for a week;
• strain the tincture, pour the liquid into a separate container and leave, and pour the berries with the remaining alcohol;
• after a week, strain the liqueur, combine the liquid from two bottles, add between and spices;
• insist another week, and then strain and serve.

In winter, such a liqueur can be prepared from frozen berries. They do not differ in taste and retain all their beneficial properties. However, after thawing, the aroma may become less saturated, so it is recommended to increase their dosage to 450-500 g per 2 liters of alcohol.

Tincture of chokeberry on alcohol

Rowan berry tincture is not only a delicious alcohol, but also a well-known medicine. In winter, it boosts immunity and helps to cope with colds. For 1 liter of vodka or alcohol, you will need 1-1.5 kg of ripe berries, 500 g of sugar and a few tablespoons of dry cloves. The filling is prepared according to the following recipe:

• rinse and sort the berries, crush them to a state of gruel and leave warm for several days;
• add sugar and spices, pour alcohol and leave in a dark room for 2 months;
• strain the liquid, pour into a storage container and serve.

Rowan berries have a characteristic sour taste, so the tincture is prepared from them with the addition of a large amount of sugar. Rowan also goes well with other red berries: cherries or currants.

Tincture of viburnum on alcohol

Kalina is an excellent protection against colds and viral infections, so you should definitely stock up on such a drink for the winter. For 1 liter of alcohol, you need 1 kg of viburnum berries and a few tablespoons of sugar. The cooking process is simple:

• wash the berries and crush them to a state of gruel;
• add sugar and alcohol, leave in a glass container in a dark room;
• after 3 weeks, strain the tincture - it is ready for use.

Homemade alcohol tincture recipes may vary. So, sugar can be easily replaced with honey, add cinnamon and cloves. The spices go well with the bitter taste of the berries, and honey is also considered an effective medicine.

Lingonberry tincture on alcohol

Lingonberry liqueur has a bright ruby ​​hue, fresh aroma and bitter taste. This berry is a valuable source of vitamin C, which is preserved after infusion and is present in the tincture. For 500 ml of vodka or alcohol, you should take 6 full tablespoons of berries and start cooking:

• sort and wash the berries, grind to a state of gruel;
• pour alcohol, optionally add a few tablespoons of sugar;
• insist 3 weeks, then strain and serve.

A really tasty tincture is obtained from a mixture of berries. Lingonberries are recommended to be combined with raspberries and rose hips in equal proportions. If you add honey instead of sugar, the liqueur will turn out to be thicker and more fragrant.

Alcohol tincture of apples

For 1 liter of alcohol, you need to take 1 kg of fresh apples, a few tablespoons of honey and half a spoonful of cinnamon powder. The tincture is prepared as follows:

• wash and peel the apples, remove the core with stones, cut the fruit into thin slices;
• add honey and spices, pour alcohol and leave warm under the lid, stirring occasionally;
• after 10 days, strain and pour into a container for long-term storage.

Apple juice is ready. It can be drunk both cold and heated over a fire with spices. With the addition of honey, its consistency is thicker, and the shade is more saturated. According to the same recipe, you can cook a delicious and healthy apple brandy liqueur.

Red currant tincture with alcohol

Homemade tincture on alcohol and currant has a bright ruby ​​hue. The berries contain a huge amount of vitamins and minerals, thanks to which you can protect yourself from infection in the off-season and strengthen your immune system. For a classic liqueur recipe, you will need 1 liter of vodka and 500 g of ripe berries, you can also add honey or sugar to taste.

Even a beginner can handle the preparation of currant liqueur:

• rinse fresh berries under water and fill the jar halfway;
• add sugar or honey, fill the container with alcohol completely;
• insist 3 weeks in a warm dark room, then strain;
• tincture is ready to use.

Pouring can be prepared from red currants of any variety. For taste, it is also recommended to add a few fresh twigs with leaves. They will not only give a bright aroma, but also complement the drink with useful vitamins and minerals.

Alcohol tincture of cherries

There are a huge number of ways to cook. Berries have a characteristic sour taste, but many people like sweeter drinks. The taste is adjusted by adding additional ingredients, sugar and spices. For a fragrant spicy liqueur, you will need 1 kg of berries, 1 liter of vodka, 10 tablespoons of sugar and spices to taste (cloves, cinnamon, nutmeg).

Cherry tincture cannot be called fast. It must be prepared in several stages so that the liquid absorbs all the taste and useful properties of the berries:

• wash the cherries and pierce each with a toothpick, the bones can be left;
• put the berries with sugar and spices in a glass container, pour alcohol (the berries are laid in layers, sprinkling each with sugar and spices);
• pour alcohol and send to infuse under a lid or gauze, stirring occasionally;
• after 2 months, the liqueur can be filtered and put on the table.

There are other recipes for cherry tincture. Some advise removing the seeds beforehand so that the taste is softer and the bitterness disappears. However, when preparing large volumes of drink, this method will require a huge investment of time.

Lemon tincture for alcohol

Light and refreshing, perfect for a hot summer day. Traditionally, it is prepared with lemon zest and mint leaves - they give a special softness to the taste and freshness to the aroma. For 1 liter of vodka, you will need the zest of 5 medium ripe lemons, 150 g of fresh mint leaves (50 g of dried raw materials can be replaced). Additionally, you can add sugar.

The filling is prepared according to a simple recipe:

• wash and peel the lemons so that only its yellow part remains;
• put the zest tightly in a glass container along with mint leaves and sugar, pour alcohol;
• within 10 days insist in heat, periodically stirring the jar;
• strain through a large gauze and pour into a bottle for long-term storage - the liqueur is ready to drink.

You can cook both in winter and summer. The zest contains a huge amount of vitamin C, which, when infused, is absorbed by the liquid. Such a drink is especially useful during seasonal immunodeficiencies in order to avoid a cold infection.

Plum tincture on alcohol

Ripe plum fruits are a great excuse to cook. Among the purchased drinks, you can also find alcohol based on plums or plum stones, but a really natural and healthy product should be made on your own. The taste is a bit tart, but sweet even without added sugar. For 1 liter of alcohol or vodka, you should take 1 kg of ripe berries, 200 g of sugar and a couple of sprigs of mint.

Even a beginner can handle the preparation of the drink:

• wash the plums and put in a glass container, pour alcohol;
• after 2 weeks, strain the tincture;
• boil thick syrup from plums with sugar;
• combine tincture and syrup in a glass bottle, add mint and other ingredients to taste;
• insist for a day, and the liqueur is ready.

Differs in dense color and bright aroma. It should be served with light meals, fruits and desserts. If you manage to harvest a rich harvest of berries, it is recommended to set aside some for homemade wine on plums.

Raspberry

A tincture of their fresh raspberries is a great way to remember a hot summer in a frosty winter. It is recommended to cook it during the harvest season, but frozen berries are also suitable. For 1 liter of alcohol you will need 1.5 kg of raspberries, as well as 250 g of sugar and water. The recipe is so simple that it's hard to go wrong:

• rinse the raspberries well and put them in a glass container, add alcohol and leave warm for 5 days;
• boil a thick syrup from water and sugar, constantly stirring it over low heat;
• strain the tincture and combine it with syrup, leave for a few more days;
• the drink is ready - it can be served at the table.

The raspberry filling turns out to be sugary-sweet. It is recommended to serve it with desserts or fruit cuts. To slightly dilute the taste, raspberries can be combined with lingonberries, cranberries or other sour fruits.

blackberry

Fragrant blackberry tincture, prepared with your own hands, is not only a sweet tasty drink, but also a source of useful substances. They are found not only in berries, but also in the leaves of the plant, so they can also be added to the liqueur. For a classic recipe, you will need 1 liter of vodka or alcohol, 500 g of ripe berries, 5 tablespoons of sugar and several branches with leaves. To improve the taste, you can also add lemon zest from half of the fruit.

Blackberry tincture recipe:

• put the berries in a jar, add additional ingredients, cover with sugar and pour alcohol;
• leave for 2 months, stirring the contents of the jar every few days;
• strain the tincture, pour the liquid into a glass bottle with an airtight lid.

It is better to work with blackberries in thin gloves. Berries contain a large amount of dyes, which are then poorly washed off the skin of the hands. They give the finished drink a rich dark shade.

Juniper

Juniper berries are used in folk medicine for diseases of the gastrointestinal tract, immunodeficiencies, lung diseases and dermatological problems. They are taken orally as part of a tasty and healthy tincture, which is easy to prepare yourself. For 1 liter of vodka or alcohol, you will need 5 g of berries and 25 g of honey. These components are combined and infused for 10 days in heat. Then the drink must be filtered and drunk according to the instructions.

Juniper tincture is recommended for medicinal purposes. If you drink 1 spoon daily before meals, you can significantly strengthen the immune system and prevent seasonal colds. Juniper extract has antiseptic and anti-inflammatory properties, therefore it is also present in the composition of pharmaceutical drugs.

Blueberry

Preserving the sweet taste and aroma of ripe blueberries is very easy - just make a healthy homemade tincture. For 1 liter of vodka, you need to take 1 kg of berries and 250 sugar (more or less), combine them and leave for 2-3 weeks, constantly stirring. Then it remains to strain the liquid, pour into a beautiful decanter and serve.

Blueberries are the main product that is recommended by doctors to maintain visual acuity at any age. The extract of these berries is present in the composition of vitamin supplements, syrups and tablets. However, the tincture is not only useful, but also tasty. It may well replace purchased alcohol on the festive table.

sea ​​buckthorn

If you take 1 kg of sea buckthorn fruits, 1 liter of vodka and 500 g of sugar, and then insist for 2 weeks, you will get an original alcoholic drink of your own production. It has a characteristic sourness, so it is rarely prepared without the addition of honey or sugar. Sea buckthorn fruits are excellent for coughing, strengthen the immune system, and calm the nervous system. In addition, it is simply delicious and looks great at any feast.

Homemade tinctures are sure to please guests and household members. A variety of tastes will allow everyone to find a suitable recipe, and even a beginner will be able to cope with the preparation of the drink. Fruits and berries, medicinal herbs, honey and spices - all these products are much healthier than the highest quality store-bought alcohol. In addition, liqueurs have a long shelf life. If you cook them in large quantities during the harvest season, they will always be on hand to please unexpected guests.

In Russia, it has long been popular to make homemade tinctures with alcohol. They differed in their original taste, rich color and aroma. The family secrets of home-made drinks have been carefully kept and known to more than one generation. Although many recipes are now irretrievably lost, every housewife can prepare a fragrant drink at home.

Tincture is an alcoholic drink with a strength of up to 60%, in the manufacture of which berries, fruits or herbs insist on a water-alcohol solution. In the manufacture of the drink, sugar or sugar syrup can be used. Preparation of tinctures is a rather lengthy process. In order to make a quality drink, it will take from several weeks to six months.

Traditional tincture is different from liqueur. If the liqueur is made by fermenting or adding fruit drink to alcohol, then in the manufacture of tinctures, berries and herbs transfer all the flavor directly to alcohol, so their preparation is more time-consuming.

For the manufacture of tinctures at home, any strong alcoholic beverages are suitable: whiskey, bourbon, calvados, gin. But still, alcohol is most often used due to the fact that it does not have a specific smell and taste, which means it retains the original aroma and color of fruits and berries.

Types of tinctures

1. Strong alcohol tinctures. Their strength is 30-60%. They are made by infusing herbs, berries or leaves.
2. Spicy alcohol tinctures with a strength of 30-60% are made using spices, filtered or distilled on a distillation column.
3. Sweet drinks with a strength of 18-25%. Berries or fruits are perfect for their preparation. They differ from liqueurs in the content of a small amount of sugar - 150-300 grams per 1 liter of drink.

How to make alcohol tincture at home

If experience in making this homemade drink is not enough, basic recipes can be used.

In order to prepare a bitter tincture, it is necessary to place well-washed berries or fruits in a container, fill about 2/3 of the volume, add alcohol or vodka to the very top. The more alcohol composition is added, the less likely it is to oxidize.

Close container tightly and store in a cool place. Shake the mixture once every 3 days. After the time specified in the recipe, filter the drink with a funnel, pour into a bottle and put away for 2-8 weeks in a cold place. This method is suitable for the manufacture of rowan and cedar tinctures.

To prepare a spicy drink, the main recipe recommends combining one liter of alcohol with spices, more often it is cinnamon. Preparation time - 3 weeks. After the tincture is filtered and driven through a moonshine or distillation apparatus.

To make a sweet drink, you need to add 250-300 ml of sugar syrup to 1 liter of bitter tincture. The syrup must be made using an equal amount of water and sugar, then the resulting mixture is heated to 70 degrees. Cool the resulting liquid and put it in a dark, cool place.

Also, a sweet tincture can be prepared by mixing one liter of alcohol with the amount of fruits or herbs indicated in the recipe. Add 50-300 grams of sugar per liter of liquid to the resulting mixture. A good-tasting tincture will turn out if sugar is replaced with honey.

To make the drink more saturated in color and please with excellent taste, you need to heed the advice of connoisseurs:

• Before putting the berries in a container, they must be held in the freezer, then the fibers will collapse, and the berries will give more juice.
• If the drink is not infused in a dark place, as the recipes recommend, but left in the sun, then the color of the tincture will turn out to be lighter.
• If the drink is infused at a higher temperature, the preparation time will be reduced.
• You can give the tincture a richer color and taste by lightly caramelizing the fruit in a pan.
• During infusion, it is not recommended to open the container. When interacting with oxygen, alcohol is oxidized, which can worsen the taste of the drink.

Recipes for homemade tinctures

Bitter cherry tincture

To prepare this drink, peel 2 kg of ripe cherries from cuttings, rinse thoroughly and place in the oven for 4-5 hours. Then pour the berries with alcohol. Insist for 1.5 - 3 months, shaking occasionally. Many are afraid of hydrocyanic acid contained in cherry pits. It is indeed a very strong poison for the human body. But when preparing tinctures from cherries, you need to know that the poison from the seeds gets into the drink for only six months of infusion.

Spicy tincture with cinnamon

For 1 liter of alcohol add 3-4 tbsp. spoons of blueberries, 2 tbsp. spoons of almonds, 1 teaspoon of lemon peel, ground cinnamon, cloves and star anise. Insist as the basic recipe recommends.

homemade limoncello recipe

And at home, you can make a delicious and original drink - limoncello. The recipe for this drink with a strength of 16 to 40% came to us from Italy. Traditionally, it is made on the islands of Sardinia, Capri and Sicily. It has a special taste due to the abundance of sun and the climate of Italy. For the preparation of the drink, the best lemons are used, which, according to the Italians, are harvested early in the morning, and in the middle of the day they already make a delicious drink.

Most importantly, remember the order of actions. To make limoncello at home, you need 7-10 pieces of lemons, alcohol with a strength of 95-96%, about 5 kg of sugar, 650 ml of still water. For its preparation, you will need fragrant yellow lemons with a natural smell. Wash the fruits and scald with boiling water. Then you need to remove the yellow peel. This must be done very carefully. The white part of the skin gives bitterness.

Place the lemon zest in a jar and add 500 ml of alcohol and seal tightly. It is advisable to indicate the date on the bank. This will help you remember the deadlines. The time of infusion of zest on alcohol is up to 7 days. At the end of the period, the workpiece is filtered with a sieve, and the zest is squeezed out. After straining, it is recommended to pour lemons with water. After 2 hours, drain the water and use for syrup. During this time, aromatic oils, vitamins, alcohol will pass into it.

To prepare the syrup, you need to dissolve 500 grams of sugar in 650 ml. water. Heat until sugar is completely dissolved. Then cool the syrup and combine with the infusion. At this time, the infusion will become cloudy. This is due to the fact that essential oils are released from alcohol. Next, the drink must be bottled and placed for 5-6 days in a cool place.

When preparing a tincture, you can change the proportions of the components. Thanks to this, the strength of the drink will change, and if the finished limoncello is combined with the pulp of a lemon, then the taste of the drink will acquire sourness and a refreshing taste.

There is a tradition of drinking this delicious and original drink. According to tradition, limoncello is drunk very chilled, so connoisseurs advise cooling it in a freezer where glasses can be placed. The drink is drunk slowly or in one gulp. Homemade limoncello is richer because it is made without the use of preservatives and softeners. The taste of the tincture each time will be different from the previous one. It depends on the lemons used and the amount of ingredients.

Preparation of tinctures for alcohol using basic recipes is time consuming. There are quick recipes for making alcohol tinctures based not on alcohol, but on homemade moonshine. They are softer and sweeter in taste. Their preparation is less expensive.

Recipe for apple tincture on moonshine

To prepare an apple drink at home, you will need 12 medium-sized apples, 3 liters of moonshine, 1.5 kg of sugar.

Wash the apples thoroughly, remove the peel and seed chamber, finely chop or grate and place in a prepared container. Add all the moonshine to the fruits and close tightly and place in a cool dark place. After 7 days, prepare sugar syrup from water and sugar. Strain alcohol infusion through a sieve and combine with chilled syrup. Store the resulting tincture for 2 days in the refrigerator. Some recipes recommend emphasizing the taste of the drink with vanilla or cinnamon.

citrus tincture

For cooking, you will need peels from 5-6 tangerines, 10 grams of cinnamon, 3l. moonshine.
Bring all ingredients to a boil over low heat and cool. Store the infusion in the refrigerator for 3 weeks. After the expiration date, filter several times through a cloth or fine sieve. Add sugar syrup to taste.

There are many old and modern recipes for making tinctures at home, which will not only introduce you to the variety of tastes of the drink, but also expand the understanding of the culture of its consumption.