Meat salads for the holiday. Meat salads

In our family Bell pepper love, so we plant it every year. Most of the varieties that I grow have been tested by me for more than one season, I cultivate them all the time. And every year I try to try something new. Pepper is a heat-loving and rather whimsical plant. About varietal and hybrid varieties of tasty and productive sweet pepper, which grows well with me, and will be discussed further. I live in middle lane Russia.

Meat salad from pork with mushrooms - a rural dish that can often be found on the festive table in the village. This recipe is with champignons, but if possible, use Forest mushrooms, then be sure to cook it like this, it will be even tastier. You don’t need to spend a lot of time preparing this salad - put the meat in a saucepan for 5 minutes and another 5 minutes for slicing. Everything else happens almost without the participation of the cook - meat and mushrooms are boiled, cooled, marinated.

Cucumbers grow well not only in a greenhouse or conservatory, but also in open field. Cucumbers are usually sown from mid-April to mid-May. Harvesting in this case is possible from mid-July to the end of summer. Cucumbers do not tolerate frost. That's why we don't sow them too early. However, there is a way to bring their harvest closer and taste juicy handsome men from your garden at the beginning of summer or even in May. It is only necessary to take into account some features of this plant.

Polisias - great alternative classic variegated shrubs and woody. The ornate round or feathery leaves of this plant create a strikingly festive curly crown, while the elegant silhouettes and rather unassuming nature make it an excellent candidate for being the largest plant in the house. More large leaves do not prevent him from successfully replacing the Benjamin and Co. ficuses. Moreover, poliscias offers much more variety.

pumpkin casserole with cinnamon - juicy and incredibly tasty, a bit like pumpkin pie, but, unlike the pie, it is more tender and just melts in your mouth! This perfect recipe sweet pastries for families with children. As a rule, kids do not like pumpkin very much, but they never mind eating sweets. sweet casserole pumpkin - delicious and healthy dessert, which, moreover, is prepared very simply and quickly. Try it! You'll like it!

A hedge is not only one of the most important elements of landscape design. It also performs various protective functions. If, for example, the garden borders on a road, or a highway passes nearby, then a hedge is a must. "Green walls" will protect the garden from dust, noise, wind and create a special comfort and microclimate. In this article, we will consider the optimal plants for creating a hedge that can reliably protect the site from dust.

In the first weeks of development, many cultures need a pick (and not even one), while others need a transplant “contraindicated”. To "please" both of them, you can use not quite standard containers for seedlings. Another good reason to try them is to save money. In this article we will tell you how to do without the usual boxes, pots, cassettes and tablets. And let's pay attention to non-traditional, but very effective and interesting containers for seedlings.

Useful vegetable soup from red cabbage with celery, red onion and beets - recipe vegetarian soup, which can also be cooked in fast days. For those who decide to drop a few extra pounds, I will advise not to add potatoes, and reduce the amount a little olive oil(1 tablespoon is enough). The soup turns out to be very fragrant and thick, and you can serve a portion of soup with lean bread- then it will turn out satisfying and useful.

Surely everyone has already heard about the popular term “hygge”, which came to us from Denmark. This word is not translated into other languages ​​of the world. Because it means a lot of things at once: comfort, happiness, harmony, spiritual atmosphere... In this northern country, By the way, most of time of the year - cloudy weather and little sun. The summer is also short. And the level of happiness at the same time is one of the highest (the country regularly ranks first in the UN global ranking).

Meat balls in sauce mashed potatoes- a simple second course, prepared based on Italian cuisine. A more familiar name for this dish is meatballs or meatballs, however, Italians (and not only them) call such small round cutlets meat balls. Cutlets are first fried until golden brown and then stewed in thick vegetable sauce- it turns out very tasty, just delicious! Minced meat for this recipe is suitable for any - chicken, beef, pork.

Chrysanthemum is called the queen of autumn, because it is at this time that its bright inflorescences adorn the garden. But you can grow chrysanthemums throughout the season - from February to December, and in heated greenhouses - in the winter months. If you organize the process correctly, then you can sell planting material and flowers of chrysanthemums all year round. This article will help you understand how much effort it takes to grow chrysanthemums in large quantities.

Homemade muffins - a simple recipe with figs, cranberries and prunes, which will submit even to the inexperienced in confectionery business beginner confectioner. delicious cupcake on kefir with cognac and dried fruits will decorate any home holiday Moreover, such pastries can be prepared in less than an hour. However, there is one important point- Dried fruits must be soaked in cognac for at least 6 hours. I advise you to do this on the eve of cooking - they will soak well overnight.

I think everyone knows about the taste and benefits of walnut fruits. Surely, many, taking tasty kernels out of the shell, wondered: “Shouldn’t I grow it on the site, moreover, from the nuts themselves, because in fact these are the same seeds as other plants?”. There are many horticultural myths and legends around the cultivation of walnuts. Half of them turn out to be false. We will talk about the features of growing a walnut from a nut in this article.

meat salad on festive table, perhaps one of the most popular decorations for any celebration. This vital important product must be present in the diet of every person. To diversify and give it a special taste and charm, it is added to the most various dishes. Meat gives salads not only a rich, but also a very nutritious taste, so this type of salad can be called the most high-calorie.

The combination of products with meat has a huge choice, as it can be combined with sweet fruits and vegetables. In addition, the benefits of such food will be invaluable. Moreover, there are various options cooking, meat can be boiled, making it more fat-free, but for those who like to eat in a big way, a roasting option is offered.

You can choose meat by type, whether it be pork, veal, beef or lamb. Poultry meat is more welcome in salads, as it is less fatty.

When choosing pieces of meat for a salad, its smell is taken into account - this is the first thing that draws attention, even the slightest unpleasant odor can be a sign of bad meat, and it should not be winded.

How to cook meat salad on the festive table - 16 varieties

The advantage of this salad is that it belongs to healthy food, despite its prominent sharpness.

Ingredients:

• Beef tenderloin - 600 gr.
• Long-fruited cucumber - 1 pc.
• Shallot bulb - 2 pcs.
• purple basil- 4 branches
• Mint - 2 sprigs
• Salt - 5 gr.
• Vegetable oil - 20 gr.
• Garlic - 3 cloves
• Hot red chili pepper - 2 pcs.
• Lime juice - 55 gr.
• fish sauce- 3 tbsp. l.
• Palm sugar - 1 tsp

Cooking:

Peel and mince the chili and garlic, place in a mortar and mortar and make a coarse paste. Mix pasta with sauce and sugar. This dressing must be infused. Peel the cucumber with onions, chop the onion into the thinnest half rings, cut the cucumber lengthwise with a spoon, removing the seeds along the way, cut the pulp into centimeter pieces. Mix the resulting products and dressing. Remove the stem from the mint basil and collect the leaves, finely chop them. Cut the tenderloin across the fibers, supply with salt and oil, pre-heat the grill pan, fry the pieces, add to all other products. Sprinkle with mint and basil leaves.

The salad comes out very piquant, the combination of meat ingredients gives a special taste.

Ingredients:

• Tongue (beef) - 600 gr.
• Ham - 400 gr.
• Garlic - 1 clove
• Forest nuts - 300 gr.
• Mayonnaise - 100 gr.
• Salt - 5 gr.
• Pepper - 5 gr.

Cooking:

Boil the tongue until cooked, while not forgetting to salt. Crush the garlic in a garlic press, fry the peeled nuts and finely chop. Ham with tongue cut into thin plates. In a bowl, mix all the ingredients and stir.

All the best taste qualities Italian cuisine embodied in this salad.

Ingredients:

• Pork meat - 350 gr.
• Onion - 200 gr.
• Cherry - 7 pcs.
• Olives - 10 gr.
• Garlic - 1 clove
• Greens - 5 gr.
• Italian herbs- 5 gr.
• Salt - 5 gr.
• Spices - 10 gr.

Cooking:

Wash the meat, cook with spices, salt. Cut the cooked cooled meat into pieces. Cherry cut into halves. Put the meat into the bowl with the tomatoes cut in half by the olives. Cut red onion into thin half rings and send to all other components. Pour in oil, spices and mix.

Grapes, like any fruit, add zest to the dish.

Ingredients:

• Chicken fillet - 350 gr.
• Grapes - 250 gr.
• Cheese - 200 gr.
• Egg - 4 pcs.
• walnut- 170 gr.
• Mayonnaise - 170 gr.
• Salt - 5 gr.
• Pepper - 5 gr.
• Lettuce leaf - 2 pcs.

Cooking:

Fillet cut into small pieces, fried, boiled egg wipe with cheese. Cut the pitted grapes into halves. Grind the nuts. Put the fillet slices on the sheet, pro-mayonnaise, eggs, half of the nuts, pro-mayonnaise, cheese, the rest of the nuts, pro-mayonnaise. Decorate with grapes.

Quite an unusual performance of the salad, which will interest all guests.

Ingredients:

• Pepper - 1 pc.
• Cucumber - 2 pcs.
• Pickled cucumber - 2 pcs.
• Egg - 2 pcs.
• Potato - 3 pcs.
• Boiled beef meat - 200 gr.
• Boiled chicken meat - 200 gr.
• Mayonnaise - 170 gr.
• Salt - 5 gr.

Cooking:

Boiled potatoes with eggs. The meat is cut into cubes. Potato is rubbed on a grater. Then it is dried and fried over high heat. Then let the oil drain. Put the salad in layers - eggs, mayonnaise, salted cucumbers, beef, mayonnaise, diced pepper, chicken, mayonnaise, fresh cucumber, mayonnaise, french fries.

The salad is more for lovers of spicy cuisine, but very tasty and rich.

Ingredients:

• Boiled beef - 500 gr.
• Onion - 1.5 pcs.
• Olive oil - 40 gr.
• Lime juice - 30 gr.
• Garlic - 1 clove
• Ketchup - 20 gr.
• Chili sauce - 7 gr.
• Arugula - 15 gr.
• Salt - 5 gr.
• Pepper - 5 gr.

Cooking:

Products are cut - onions into half rings, meat - into thin slice, chop the arugula. Juice, oil, crushed garlic, ketchup, sauce, salt, pepper are mixed. Pour dressing over salad.

It turns out very light, but at the same time, the taste can completely sate the appetite.

Ingredients:

• Boiled meat - 300 gr.
• Daikon - 1 pc.
• Korean carrot- 150 gr.
• Salad white onion - 1 pc.
• Egg - 2 pcs.
• Water - 2 tbsp. l.
• Vegetable oil - 15 gr.
• Mayonnaise - 10 gr.

Cooking:

Fry the peeled and diced onion with a tablespoon of oil until transparent. Boiled meat is sorted into fibers. Daikon is grated, salted. Eggs are beaten with water and fried with a tablespoon of oil. egg pancake rolled up and cut like noodles. Daikon is squeezed out of the juice. All components are combined and mixed with mayonnaise. Salad must be infused.

Pancakes in a salad - a very unusual sight, but what delicious taste they give!

Ingredients:

• Ready pancakes - 5 pcs.
• boiled chicken- 200 gr.
• Marinated champignons - 200 gr.
• Mayonnaise - 200 gr.
• Olives - 30 gr.
• Garlic - 0.5 cloves

Cooking:

Disassemble the finished chicken meat into fibers. Finely chop the mushrooms removed from the brine. Leave one pancake separately, put the rest in a pile and cut into strips. Spread one pancake with mayonnaise, roll up and cut - for decoration. Mix all the ingredients except the rolls with the addition of mayonnaise. Decorate.

Very high-calorie salad, but a slice of sourness gives it unique taste.

Ingredients:

• Beef heart - 1 pc.
• Sauerkraut - 200 gr.
• Onion - 1 pc.
• Apple - 1 pc.
• Parsley - 15 gr.
• Salt - 5 gr.
• Vegetable oil - 15 gr.

Cooking:

The heart is boiled in salted water, cooled, cut into cubes. Peel the apple and chop. Mix with cabbage and heart. Peel the onion, cut into half rings, marinate. Add to the rest of the products along with chopped parsley. Add oil, mix.

Beans are present in this dish, they will go well with meat.

Ingredients:

• Red beans - 160 gr.
• boiled veal- 200 gr.
• Cheese - 160 gr.
• Garlic - 1 clove
• Olive oil - 15 gr.
• Egg - 1 pc.
• Salt - 5 gr.

Cooking:

Boil meat with eggs. Meat cut into cubes. Soak the beans in advance and boil, drain the water. Cheese cut into cubes. Squeeze the garlic. Combine all components, supply with oil and mix.

Chicken hearts are unusually tender, the salad just melts in your mouth.

Ingredients:

• Chicken hearts - 300 gr.
• Champignons - 300 gr.
• Egg - 4 pcs.
• Mayonnaise - 50 gr.
• Green onion - 20 gr.
• Salt - 5 gr.
• Pepper - 5 gr.

Cooking:

Cut mushrooms into thin slices. Boil hearts, mushrooms and eggs. Eggs cut into cubes. Cut hearts into pieces. Chop the onion. Mix everything with mayonnaise.

Very interesting salad with pear and grapes.

Ingredients:

• Chicken liver - 300 gr.
• Grapes - 100 gr.
• Pear - 1 pc.
• Lettuce leaf - 300 gr.
• Vegetable oil - 40 gr.
• Pine nuts- 25 gr.
• Salt - 5 gr.

Cooking:

The liver and pear are washed, cut into small pieces and fried in oil, after five minutes put nuts and grapes on them, fry for a couple of minutes. On clean lettuce leaves put the resulting salted salad from the pan.

A slightly spicy, intriguing taste will not leave anyone indifferent.

Ingredients:

• Carrot - 4 pcs.
• Boiled pork - 300 gr.
• Soy sauce- 50 gr.
• Onion - 1 pc.
• Vinegar - 3 gr.
• Salt - 5 gr.
• Coriander - 3 gr.
• Red ground pepper- 3 gr.
• Vegetable oil - 20 gr.

Cooking:

Carrots are boiled until half cooked. Cut into small sticks. Do the same with meat. The onion is cut into half rings. Everything is combined in a bowl, seasoned with coriander, pepper, sauce, vinegar, salt, oil, mixed.

Pineapple in combination with meat always looks win-win.

Ingredients:

• Boiled chicken fillet - 450 gr.
• Pineapples - 1 b.
• Egg - 4 pcs.
• Cheese - 180 gr.
• Mayonnaise - 230 gr.

Cooking:

Chicken fillet is boiled, cut into pieces. The same happens with eggs. The cheese is rubbed. Pineapples are cut in small pieces. Everything is combined and mayonnaise is added.

Real oriental salad, with the same bright and pronounced temperament.

Ingredients:

• Boiled beef - 300 gr.
• Green beans - 200 gr.
• Carrot - 1 pc.
• Pepper - 1 pc.
• Vegetable oil - 20 gr.
• Soy sauce - 15 gr.
• Salt - 5 gr.
• Ground pepper - 7 gr.

Cooking:

Boiled meat is cut into small pieces. The beans are cut into small pieces and fried. The carrot is boiled and cut into thin large plates. The pepper is cut into small strips. Everything is mixed, dressed with sauce, oil and also do not forget to salt and pepper.

Many housewives will agree that the salad with squid and chicken deservedly got its name. Due to the combination of ingredients and amazing taste, it can be safely called magical. And also call the hostess a sorceress who will treat you to this yummy. In general, try making a salad of squid and chicken breast and judge for yourself.

Salad with chicken breast and mushrooms are light salad with tender chicken fillet and fried mushrooms, which will perfectly complement your lunch or dinner. Looking ahead, we can safely call this salad one of the most delicious and at the same time easy to prepare. Salad with chicken breast and mushrooms will take its rightful place in your list of recipes, it is not only able to decorate the table, but also give you a new sense of taste.

Salad with sausage and Beijing cabbage is an incredibly beautiful salad that is perfect for romantic dinner for two. Also, such a salad will decorate any holiday table, but if you are tired of everyday meals, then of course this option is the most successful. Having prepared a salad with sausage and Beijing cabbage, you will feel truly new tastes that have already been completely forgotten in everyday food.

this is very tender salad with quite a spicy taste. This salad is made in layers and it turns out quite satisfying. Our detailed photo recipe will help you easily prepare a salad with chicken and pickled mushrooms, as well as decorate it beautifully and serve it on the table.

By the way, it is also suitable for a festive table, do not hesitate, such a salad will be eaten very quickly, you will be very pleased.

Salad with boiled beef incredibly delicious and hearty salad. It can be cooked for dinner, and it will not be a shame to put it on the festive table. Everyone who has tried this salad will find something new for themselves. The taste of this dish is due to an incredibly successful combination of all the ingredients.

We will also add red beans to the salad with boiled beef - it will add satiety to this dish.

Salad quail nest- this is not just a salad, but a real work culinary arts. Although there is nothing complicated in its preparation, there are small nuances everywhere. To prepare a delicious quail nest salad, it is not at all necessary to have culinary skills. Our step by step recipe will help you prepare delicious and beautiful snack to the holiday table.

great festive salad that will fit any table. Pickled mushrooms, potatoes and cheese make this salad very tender and tasty. The ingredients are perfectly combined with each other and create a unique taste. Salad White Night has another very valuable property It is simplicity and speed of preparation. will diversify and effectively decorate any festive table. This simple and delicious salad can be safely called a work of culinary art. For lovers dietary meat birch salad with chicken fillet will be a real discovery. Not only adults will love it, but little kids will love it too. - this is an unusually tasty and healthy salad that can be easily and quickly prepared on hastily. If you are thinking about what kind of salad to cook and that it is tasty and does not hit the family budget, then chicken and pineapple salad is just for you. Easy to prepare, low-calorie, but moderately nutritious, it will appeal to both adults and small children. Ease of preparation and low cost of products make this salad a favorite for many housewives. this is a salad that you can prepare for any festive or romantic table. This salad is hearty and tasty, it is able to satisfy any taste and become a hit at any event. There is nothing superfluous in it, the ingredients perfectly combined with each other make the salad with beef and vegetables an ideal dish.

Salad with smoked sausage and corn prepared according to our simple recipe delight you with its taste. There are many salads in which sausage is added, all of them are worthy of your attention and most of them will appeal to everyone. Today we will tell you another simple, but delicious recipe, according to which you can easily prepare a salad with smoked sausage.

Salad emerald placer will perfectly decorate any festive table and will become a hit of the evening. To prepare this salad, we need chicken fillet, cheese, tomatoes and a few more ingredients that you can find in any store. Making an emerald scattering salad is as easy as making a crab stick salad - nothing complicated!

pretty easy to cook. There are many recipes for fresh cabbage salad. It is added and crab sticks, and meat, and sausage, it all depends solely on your taste. In our recipe, we suggest preparing a delicious fresh cabbage salad with the addition of chicken fillet and cheese. Thanks to these ingredients, it will turn out to be very tender and moderately satisfying. it turns out very tender, thanks to the unusual juiciness of the leaves Chinese cabbage. Earlier Chinese cabbage not only was it in short supply, it was almost impossible to find it, but a lot of time passed, smart people learned how to grow new varieties of Chinese cabbage, and now you and I can easily find it in any supermarket.

Salad with ham and corn is quite simple and quick to prepare, so if you still don’t know what to cook for dinner from ham and corn, we advise you to supplement it with this wonderful and very hearty salad. We need the most ordinary products that can only be in the store.

it's always delicious and hearty meal, which can be prepared both for a holiday and just like that. Another name for this salad: "Merchant's salad." This dish has a very rich taste, although it contains few ingredients and all of them are available in any store. Salad cooked with pork great snack, by its very appearance it increases appetite, it is impossible to resist it, it is impossible not to try it. one of the favorite salads of many housewives. There are probably few people who do not like such salads. Salad made from smoked chicken very hearty and at the same time very tasty salad. You can cook it for a holiday or as additional dish for dinner or lunch.

Italian salad pretty with pasta unusual dish which many of us have never even heard of. This is a very hearty dish in which, in addition to pasta, there is also cheese, ham and many other interesting and tasty things. Preparing such a salad is not difficult, our step-by-step recipe will tell you about it. This salad is perfect for a family dinner. Tasty, unusual, in general, very original. Italian pasta salad is more than just a salad.

Salad with ham and cheese is a time-tested dish and millions of festive tables. Each time such a salad will be very popular with housewives, because it is very easy to prepare, and with guests, because it is very tasty. Ham paired with cheese the most delicate taste, a spoonful of such a salad melts in your mouth.

It is also worth noting that a salad with ham and cheese is a very satisfying dish that will never get bored and will always remain relevant. Also, this salad will complement any dinner or lunch, it is prepared very quickly, since most of the ingredients do not require additional processing.

Another very easy to prepare salad is With alata with sausage and corn. This dish is suitable both for a festive table and as nice addition to delicious family dinner. A salad with sausage and corn is prepared very quickly, so if you don’t have much time left for cooking, then we recommend it! Of course, in addition to sausage and corn, this salad also has other ingredients, but the entire preparation process will take you very little time.

with the addition of carrots and corn has a rather piquant taste. Preparing such a salad will not be difficult and will not take you much time, but by dinner you will be ready to surprise your loved ones with new culinary magic. Although it is believed that smoked sausage salad is a simplified version of meat salad, many people prefer to cook it. Sausage salads are very convenient and much faster and easier to prepare than meat salads. By their own taste properties and calorie content, they are in no way inferior to other salads.

A man's dream salad is a hearty and incredibly tasty salad that will be highly rated. A very satisfying and incredibly tasty salad, which is also very quickly and simply prepared, becomes the dream of not only men, but also the dream of women who will cook it for their defenders. Salad men's dream is magnificent and harmonious combination products that together give an indescribable taste.

Perfect for an evening dinner with loved ones. It is quite simple to prepare and you can easily find all the ingredients that we need in any store. Having prepared a crispy salad, you will certainly surprise everyone, this recipe will help you diversify your food and bring some new flavors. And this is not all the advantages of this salad, add to all of the above great benefit vitamins that you get by preparing this wonderful crispy salad, because it also includes vegetables,

Salad with ham and cucumbers is a great hearty and very tasty salad that is very quick and easy to prepare. The main ingredients are perfectly combined in this salad and give the dish a tender and spicy taste. If you need to cook delicious and nutritious dish in a hurry, then the prepared salad with ham and cucumbers will not disappoint you. Time for it cooking will go away a little, but such a salad is eaten very quickly!

The holidays are fast approaching, which means it's time to start thinking about your holiday table menu. Any hostess, preparing for the arrival of long-awaited guests, really wants to surprise them with her culinary masterpieces. In this article, we will introduce you to some great holiday salad recipes which you can use.

The ancient Romans are considered the founders of the wonderful tradition of preparing salad for the festive table.

The word "salad" they called a dish, which included crumbled:

• Endive
• Parsley
• Pepper
• Vinegar

Some facts about salads:

1. In the Renaissance, the French learned about this dish, who served it as an appetizer for the main course, but only in noble circles.
2. It was in France that "salad" ceased to have its paramount importance. In the 16th century, the French began to call salad all cold dishes consisting of raw, finely chopped vegetables, seasoned with spicy sauce and spices.
3. In the 18th century, boiled root vegetables began to be added to salads - potatoes or beets, for example. Such salads were called "vinaigrette".

Today, salads are not just snack dish. People very often cook it as the main one, as it can combine not only vegetables, but also meat, and fish, and mushrooms, and sausages, and much more. The main thing is that the ingredients of the salad are well combined to taste.

As an example, we suggest that you consider the following salad recipes when compiling a menu for the next celebration:

Simple salads with mayonnaise on the festive table

TO simple salads we included dishes that contain only 2-3 ingredients and dressing in the form of store-bought mayonnaise. They can be prepared in a hurry in a few minutes:

• Salad "Tenderness"

1. Cut into strips 300-400 g white cabbage, 200 g smoked sausage, 3 sprigs of parsley and grate on fine grater 3 garlic cloves
2. All this must be mixed in one bowl, pepper, salt and season with mayonnaise
3. Put the salad in nice plate and sprinkle it on top with chopped parsley

• Salad "Snack"

1. Cut into strips 300 g of ham and the same amount of Chinese cabbage.
2. At this time, set to boil 4 chicken eggs. When they are cooked, cool and cut into cubes.
3. Chop 2 small tomatoes in the same way.
4. Mix all the ingredients in a bowl, and then add canned corn, spices to taste and mayonnaise to them, and mix everything well again.

• Salad "Instant"

1. Cut 200 g of crab sticks in any way (we recommend doing this in cubes).
2. The same amount will be needed hard cheese. Chop it into pieces of the same size as the crab sticks. 300 g Chinese cabbage cut into strips.
3. Mix all the ingredients in one bowl, add canned corn and 40 g of croutons from white bread.
4. Season the salad with spices to taste and season it with mayonnaise.

Salads without mayonnaise on the festive table

Salads that are prepared without mayonnaise are classified as light salads. Instead of this sauce, use balsamic vinegar, vegetable or olive oil. Such dishes are suitable for those who follow their figure. We have selected some recipes for you. simple lungs salads on the festive table with a photo:

• Salad "Romance"

1. Cut 200 g of ham into strips, cut 10 cherry tomatoes in half, chop 200 g of cucumbers into cubes, cut 10 small radishes into thin slices, chop the greens (parsley, dill and leek).
2. Make the salad dressing: Mix vegetable oil (4 tablespoons), vinegar (1 tablespoon), 2 minced garlic cloves, pepper and salt to taste.
3. It remains only to mix all the ingredients with the dressing.

• Salad "Vitamin"

This a light salad can be prepared not only for the festive table but also for everyday use.

1. Cut 300 g of red cabbage into strips, chop 200 g of tomatoes, radishes, bell peppers and cucumbers into cubes
2. Mix all the ingredients together in a bowl, pepper, salt and season vegetable oil

• Salad "Rendezvous"

1. Cut 150 g of onion into half rings, chop 300 g of cucumbers into thin slices, and cut the same amount of tomatoes by weight into cubes.
2. Just like tomatoes, cut 150 g of cheese.
3. Mix all the ingredients in one bowl, add canned corn (one can) to it all, mix the contents and add seasonings to taste.

Top 10 delicious salads on the holiday table

To make the table varied in terms of a set of dishes, you can make several salads with different ingredients. From the huge list of salads that exist in cooking, we have chosen those that are most popular with people.

Conventionally, we divided them into 5 groups, each of which includes two salads.

Meat salads on the festive table

Meat salad "Olivier", which we still call "Winter" in the old fashioned way, we did not include in this category, because you will not surprise anyone with it, although if you cook it for the festive table, then guests will eat this dish with pleasure. In this category we have included salads, the main ingredient of which is some kind of meat.

• Salad "French Kiss"(tastes like French baked meat)

1. At the base of the salad pork tenderloin. You will need approximately 300 g of this product. It must be cut into strips and fried in a pan until fully cooked.
2. In addition to meat, the salad includes 3 tomatoes, 300 g of any hard cheese, one onion and various spices.
3. Cut all these ingredients into cubes and mix in one bowl.
4. Only onions must first be marinated in vinegar and black pepper.
5. Before serving salad, sprinkle it with grated cheese.

• Salad "Lady's Caprice"

To prepare it, you need to use 500 g of boiled chicken fillet as the main ingredient.

1. While the meat is cooking, you need to grate pre-boiled eggs (5 pieces).
2. When the meat is cooked, tear it into small pieces.
3. If you do not want to do this by hand, then cut the meat into cubes. In exactly the same way, cut 200 g prunes and 2 green fresh cucumber.
4. Mix all the ingredients in a bowl, add spices to taste and mayonnaise. Garnish the salad with chopped herbs.

Fish salads on the festive table

Do seafood salads on the festive table - this is a winning option. They always look very appetizing and have a spicy taste. We offer you a choice of two of the best, in our opinion, fish salads:

• Salad with herring and canned corn

This salad is very tasty due to the dressing. It is made from apple, olive mayonnaise and cognac. The apple must be cut into cubes and soaked in cognac and mayonnaise.

1. While the sauce is infusing, boil one potato, peel and cut the herring fillet into strips, divide the olives in half (one jar will be enough), chop into slices onion.
2. Boiled and chilled potatoes should also be cut into cubes.
3. Mix all the ingredients and add the peeled walnuts. Before serving, dress the salad with the prepared dressing.

• Salad with red fish

1. Cut 50 g lightly salted salmon into small pieces.
2. 1 gherkin and 5 cherry tomatoes cut into cubes.
3. Grate cheese on coarse grater, chop any greens you like. Mix all the ingredients and season with mayonnaise.

Vegetable salads on the festive table

Vegetable salads are sources of vitamins. They are especially necessary on the festive table, if among your guests there are vegetarians and people who are worried about their weight, and therefore observe correct mode nutrition. We suggest you prepare:

• Salad "Monomakh"

1. Shred into strips 300 g white cabbage, 2 fresh cucumbers, one each bell pepper red and yellow.
2. Chop the herbs and prepare the salad dressing. To do this, you need to dissolve one teaspoon of sugar in 1 tablespoon of vinegar, add salt and pepper to taste.
3. Garnish the salad with cranberries when serving.

• Salad "Peruvian"

1. Boil one potato, carrot and beetroot.
2. Peel the carrots and potatoes and cut into cubes, and grate the beets on a coarse grater.
3. Chop the onion and herbs into thin slices, add it all to the salad, and at the very end, pour one jar into it canned corn. This salad is dressed with vegetable oil or vinegar.

Lenten salads on the festive table

Those who follow church posts, never touch dishes that contain prohibited foods. Each of us, preparing to receive guests, should take this moment into account. You can cook two simple but tasty lean salad from which even those who do not fast will be delighted:

• Lentil and avocado salad

1. Cut into cubes or slices one Bulgarian before, 10 pieces of cherry tomatoes, 1 avocado and onion
2. In addition, you will need a third of a glass of lentils and greens
3. For this salad, you need to prepare an olive oil sauce, lemon juice, honey and French mustard

• Salad with carrots, orange and seeds

1. Dice one orange and one carrot
2. Clean sunflower and pumpkin seeds and also, if you like, hazelnuts
3. Mix everything and dress the salad with olive oil

Puff salads on the festive table

Layered salads look beautiful when served in portions. In this case, each layer is clearly visible, which is very important, otherwise it would be difficult to call such a puff dish. We offer you two interesting recipes:

• Salad with kirieshki

1. Cut 200 g of smoked sausage into cubes and lay them on the very bottom. This will be the first layer of the salad.
2. The second layer is chopped greens and onions, smeared with mayonnaise.
3. The third layer is white bread croutons smeared with mayonnaise.
4. Fourth layer - boiled beans with mayonnaise.
5. The fifth layer is hard cheese grated on a coarse grater.
6. The sixth layer is a boiled egg grated on a fine grater.

• Salad with chicken breast

1. Boil the chicken fillet, tear it with your hands and lay it on the very bottom of the plate - this will be the first layer. Pour it with vegetable oil and pepper.
2. The second layer is sliced ​​green cucumber.
3. The third is a boiled egg grated on a coarse grater.
4. The fourth is a diced tomato, and the fifth is hard cheese grated on a coarse grater.

Salad decorations for the festive table

For salads to have interesting view on the festive table, they need to be decorated in an original way. To do this, you can use chips, nuts, vegetables and fruits, from which beautiful figurines. We present you a few photo ideas for decorating salads:

Video: Simple salads on the festive table