Kiwi cheese chicken breast salad. Salad with kiwi and herring

Do you want to try something new? Then we have a couple of easy salad recipes with simple ingredients. They are ordinary and at the same time original. Join now! This is delicious.

Salad with kiwi and chicken

How to cook:

1. Wash the chicken fillet with water, remove fat and films. Place in a saucepan and fill with water to the very top. Put on the stove, turn on a strong fire.
   
2. Let it boil and then reduce the fire, remove the foam from the surface of the broth, cook the meat for thirty minutes.
3. Cool the fillet in the broth, then pull out and cut into small cubes.
   
4. Peel and rinse onion running water and crumble it.
5. Grate cheese, the size can be any.
   
6. Wash the tomatoes in cool water, remove the stalks. Cut fruit into cubes.
7. Place the eggs in a small saucepan and cover with water. Remove from heat and bring to a boil. Boil for about a quarter of an hour, then cool, peel and grate.
   
8. Peel the kiwi, cut into thin slices.
   
9. After that, the salad must be collected in layers, starting with the chicken.
   
10. Next, lay out half the onion, cheese, tomatoes and the second part of the onion. Following him are the eggs and at the very end of the kiwi.
11. Do not forget that the layers need to be smeared with mayonnaise, salt and pepper to taste.
12. Put the salad in the refrigerator for a couple of hours so that it is well soaked.

Salad with kiwi, chicken and cheese

How much time: 45 min.

What is the calorie content: 181 kcal.

How to cook:

1. Clean the chicken meat from the films with a sharp knife.
2. Put it in a small saucepan, put it on the stove and turn on the fire.
3. After boiling, remove the foam and cook for another thirty minutes.
4. After that, let it cool in the broth, then cut into cubes.
5. Kiwi peel, cut into small cubes.
6. Rinse the dill and chop finely with a sharp knife.
7. Combine meat with cheese, kiwi, dill.
8. Add salt, pepper, sour cream and combine all components.

"Emerald Placer"

How much time: 55 min.

What is the calorie content: 241 kcal.

How to cook:

1. Wash the chicken meat, remove all fat and films.
2. Place in a saucepan, pour water and add spices if desired.
3. Put on the stove, turn on the fire and let it boil.
4. Remove the foam from the surface with a slotted spoon and cook for another half hour.
5. Then cool the chicken in the broth, disassemble into fibers.
6. Peel the onion from the husk, cut off the roots, wash with ice water.
7. Cut into feathers, bars, straws, cubes, rings or half rings.
8. Cheese grate on a grater of any size.
9. Wash the tomatoes in running water, remove the stems and cut into cubes.
10. Place the eggs in a saucepan, cover with water and put on the stove.
11. Cook for 12 minutes until firm centers.
12. Pour ice water over eggs.
13. Let them cool, peel and grate.
14. Now you can start collecting the salad, laying out the ingredients in layers: chicken, half the eggs, the same amount of onions, cheese, tomatoes.
15. Onions again, the second part of the eggs and kiwi.
16. All layers must be greased with mayonnaise, if desired, you can season with spices.

Salad with kiwi, tomatoes and chicken

How much time: 35 min.

What is the calorie content: 97 kcal.

How to cook:

1. Wash the chicken fillet thoroughly, remove fat. Pour oil into a frying pan, heat it well and put the meat.
2. Add basil and stir to evenly distribute. Salt the chicken, let it cool down a bit.
3. Peel the kiwi from the fluffy peel, cut into half rings.
4. Rinse the tomatoes, remove the stalks and cut into rings. Combine them with kiwi, chicken and put on a dish for serving.
5. Sprinkle with sesame seeds and drizzle with oil.

An amazing combination with Korean carrots

How much time: 45 min.

What is the calorie content: 142 kcal.

How to cook:

1. Peel the garlic, removing the dry tails. Skip the slices through the crush, mix with mayonnaise.
2. Place the egg in a small saucepan, cover with water and put on the stove. Bring to a boil, cook for fifteen minutes.
3. Wash the chicken, clean with a knife from fat and films. Place in a saucepan, put on the stove and bring to a boil. Remove the foam from the surface, cook until tender.
4. When the meat is ready, remove the saucepan from the heat and cool the chicken directly in the broth. Then cut into small cubes.
5. Korean carrot grind a little if it is too long. Peel the kiwi and cut into thin slices.
6. Peel, wash and grate carrots.
7. Put in a frying pan butter and let him go.
8. Add carrots, simmer, stirring, until soft.
9. Cool the finished egg, peel and grate the white and yolk separately.
10. Wash the apple, peel off the peel, and chop the pulp with a grater.
11. Grate the cheese too, but be sure to finely.
12. Grind cottage cheese with a submersible blender to become like a cream.
13. With wet hands form small balls out of it, roll in cheese chips.
14. Collect lettuce in layers, starting with chicken, kiwi, protein.
15. Continue with Korean carrots, apple and finish with yolk.
16. Coat each layer with mayonnaise, except for the top one.
17. Top decompose cheese balls and put the salad in the refrigerator for impregnation.

Layered salad with chicken and kiwi

How much time: 45 min.

What is the calorie content: 200 kcal.

How to cook:

1. Peel carrots, wash and place in a saucepan.
2. pour required amount water, put on the stove and turn on the fire.
3. Boil the root vegetables until soft, about seventeen minutes. Time is counted from the moment of boiling.
4. Place the eggs in the same way in a saucepan and cover with water. After boiling, cook for only a quarter of an hour.
5. Next pour in the eggs. cold water, cool them, peel and separate into proteins and yolks.
6. Clean the chicken fillet from films and fat, place in a saucepan. Pour enough water, salt.
7. Remove to the stove and bring to a boil, cook until tender.
8. Cool the meat in the broth, only then chop.
9. Peel, wash and cut the apple into cubes, like a kiwi.
10. Assemble the lettuce in layers in the following order: chicken, kiwi, egg whites, carrots, apple and egg yolks.
11. Lubricate the layers with mayonnaise, combining it with garlic.

On the video - another option for making puff salad with kiwi and chicken:

Appetizer option with prunes

How much time: 50 min.

What is the calorie content: 275 kcal.

How to cook:

1. Rinse the chicken thoroughly and remove the films.
2. Boil it until cooked in salt water, cool in the broth.
3. Then let it cool down and then chop into cubes.
4. Wash prunes, put in a bowl.
5. Pour boiling water over, cover with a plate or lid.
6. After twenty minutes, drain the water, rinse the dried fruits again, and dry.
7. Then cut them into strips or cubes.
8. Pour the nuts into a dry frying pan, heat them until golden brown and bright aroma.
9. Then transfer to a cutting board to cool.
10. Finely chop with a sharp knife.
11. Peel the kiwi, cut into cubes.
12. Combine with nuts, chicken, prunes.
13. Add mayonnaise, mix and serve.

Salad recipe with chicken, kiwi and corn

How much time: 1 hour

What is the calorie content: 194 kcal.

How to cook:

1. Peel the chicken fillet, wash and boil until tender. It will take about thirty minutes from the moment of boiling.
2. Place the carrots in one saucepan and the eggs in the other.
3. Fill them with water and put them on the stove, let them boil.
4. Cook carrots for about 15-20 minutes until soft, and a quarter of an hour is enough for eggs.
5. WITH cooked carrots drain the boiling water, cool it, then peel and grate.
6. Pour the eggs with ice water and peel them when cool.
7. Grate them.
8. Cool the finished fillet in the broth, then remove and finely chop.
9. Cheese to get rid of the packaging, grate.
10. Open the corn, drain the liquid from it.
11. In the center of the dish where the salad will be collected, place culinary ring, a can of corn or a glass.
12. Arrange eggs around it, grease them with mayonnaise.
13. Next, distribute the chicken, top - the sauce.
14. After that - carrots, mayonnaise, cheese and mayonnaise again.
15. Put corn and kiwi in any form on top of the sauce.
16. Do not get the middle of the salad until the very serving.

We have mayonnaise in every recipe. To make the salad tastier, we advise you to cook this sauce at home. It includes mustard, eggs, salt, lemon juice and sugar. The components must be beaten until smooth, and then brought to a density. sunflower oil. Put in the refrigerator for half an hour, use as directed.

To make the chicken in the salad even better, it can be fried or baked. To do this, it must be greased with oil, grated with spices and put in a pan. Fry until golden brown on both sides, then still under the lid for five minutes on each side. Or with golden brown put in the oven for twenty minutes.

On the video - a salad recipe with kiwi and chicken " Malachite bracelet»:

Today's salad has everything to fill you up: meat, vegetables, fruits, sauce. It can only be supplemented with a slice of crispy, still warm bread to make it perfect!

I have already said it more than once. Yes, you yourself know that this "hairy apple" is just a storehouse of vitamins. It can be used in the preparation of many recipes from meat, desserts, but salads are the most delicious. Its amazing sourness will give a unique zest to these dishes, try it, I'm sure you will like it. Kiwi salads can be prepared at any time of the year, they are especially relevant in winter, when only greenhouse vegetables are sold and do not have a bright taste. Therefore, kiwi will be a useful lifesaver for you, this is a beautiful design, set of vitamins and bright unusual taste that your guests will appreciate.

Layered chicken salad *Lady's* with chicken and pineapple

Boil chicken fillet and eggs, gfinely chop the fish, salt, fry until and cool.Finely chop the fillet and put in a salad bowl in an even layer.Finely chop the pineapple and put on the fillet. The next layer fried mushrooms, lubricate

all with homemade mayonnaise, on top again remaining pineapples. Sprinkle the top with chopped eggs and grease with mayonnaise.Then put the grated cheese, and put the kiwi sliced ​​\u200b\u200band into slices on top of the cheese.Put the salad in the refrigerator for 1 hour.

Ingredients:

kiwi	2 pieces
pineapples	1 can
egg	2 pieces
chicken fillet	2 pieces
cheese	150 g
Champignon	300 g
mayonnaise	80 g
salt	taste
sunflower oil	1 tablespoon

Salad *Emerald scattering* with tomatoes and chicken

Boil chicken and eggs. If you use in a salad onion, it is better to pre-scald with boiling water, in which add a little vinegar to remove bitterness. If the onion is green, then just finely chop. We lay out the salad in the following sequence: chopped chicken, onions, mayonnaise, grated cheese, tomatoes, mayonnaise, grated eggs, mayonnaise, chopped kiwi on top.

Ingredients:

• 3-4 eggs
• onion 1 pc. or a bunch of green
• 150 grams of cheese
• mayonnaise
• kiwi 2-3 pieces;
• 2-3 tomatoes;
• chicken meat 350 grams

Salad *Malachite bracelet* with cheese and raisins

Boil carrots and eggsV warm water soak raisins.Grate the cheese, cut the nuts, squeeze out the garlic. Mix cheese with raisins, garlic and nuts with mayonnaise. Place a glass in the middle of the plate and spread the cheese around the glass in the form of a hoop - this is the first layer of salad.Finely chop or rub the eggs and put on the cheese, grease mayonnaise. Peel the carrots, cut into small cubes and grease with mayonnaise. From above, decorate all the kiwi, cut into cubes and thin rings, as in the photo.Carefully remove the glass from the salad and let stand in the refrigerator for a couple of hours to soak.

kiwi	4 things.
carrot	1 PC.
hard cheese	150 g
raisin	50 g
walnuts	70 g
garlic	2-3 cloves
egg	3 pcs.
mayonnaise

Salad *Kopchezhka* with smoked and boiled sausage

Finely chop the eggs, cut the boiled sausage into cubes, smoked straws. Add peas, cut kiwi into smaller pieces, grate cheese on a coarse grater, cut greens and mix everything with mayonnaise. Peas can be added together canned corn flavor will be different, but also delicious.

• eggs 6 pcs
• boiled sausage 150gr.
• smoked sausage 150gr.
• kiwi 3 pcs
• peas 1 can
• cheese 70 gr.
• bunch of dill
• mayonnaise

Salad with walnuts and champignons

Boil the chicken fillet, fry the mushrooms with onions on a vegetable oil. Boil the eggs, grate and divide into two parts. Cut the chicken into cubes and also conditionally divide into two identical parts. Lettuce is laid out in layers, each of which is carefully smeared with mayonnaise. As the first layer on the dish is laid out green pea, then comes chicken, followed by onions with mushrooms. The fourth layer - eggs are laid, and on top is a layer of the remaining chicken. Last layer- fried mushrooms with onions. Decorate the top of the salad with chopped nuts. For 2-3 hours after preparation, the salad must be put in the cold.

• 05, kg of champignons;
• 0.5 kg chicken fillet;
• chicken eggs - 4 pcs.;
• 350 g green peas;
• 1 onion;
• kiwi - 2 pcs.;
• vegetable oil;
• mayonnaise;
• walnuts - 50 g.

Salad with kiwi and herring

Herring fillet, cucumber, kiwi, lemon cut into cubes. Cut the onion into quarters or half rings and marinate in vinegar, sugar and water for 20 minutes. Mix all the ingredients and season with vegetable oil.

• 1 st. canned peas
• 1 PC. herring fillet
• 1 bulb
• 1-2 pcs. cucumber
• 1-2 pcs. kiwi
• 2 pcs. slice of lemon (no skin)
• vegetable oil

Salad *Garden of Eden* with smoked chicken, banana and orange

Boil eggs, cut into cubes. Grate the cheese. Banana cut into half circles. Orange, chicken with kiwi cut into cubes. Spread the salad in layers, after each of which the mayonnaise is smeared. Chicken is placed in the first layer in the salad, eggs are placed on top, then a banana and an orange. The final layer is kiwi. Before serving the dish on the table, you must let it brew for 2 hours.

• smoked breast;
• 2 eggs;
• hard cheese - 50 g;
• 2 kiwis;
• 1 banana;
• 1 orange;
• mayonnaise.

Salad *Freshness* with cheese and carrots

Boil carrots and eggscut into cubes with kiwi. Grate the cheese. Combine the ingredients in a salad bowl, add the grated fine grater garlic and mayonnaise.

• kiwi - 2 large fruits
• egg - 3 pcs.
• garlic clove
• small carrots - 1 pc.
• cheese hard grade- 190 g
• mayonnaise

Salad *Bomb* with Chinese cabbage and chicken

Cut the cabbage together with onions and herbs, cut the pepper into squares along with the leg, peel and cut the kiwi as well. Mix everything and season with mayonnaise.

• chinese cabbage half stalk
• green onion small bundle
• 1 sweet bell pepper
• fried chicken leg
• handful of shelled pistachios
• mayonnaise

Chicken, kiwi and papaya salad

The salad prepared according to this recipe is quite nutritious, so it is perfect as a breakfast. Cut papaya into cubes and kiwi thin slices. Mix one part of sour cream with curry, ginger and salt. Pour the chicken breast with this sauce, stir and refrigerate for 7-8 hours. After the salad is soaked, mix fruit and almonds with it.

• 400 g chicken breast
• 1 papaya
• kiwi 3 pcs.
• 50 g roasted almonds in a pan or baking sheet
• 150 g sour cream
• 0.5 tsp curry
• fresh spinach
• ground ginger
• salt.

Salad with boiled beef and kiwi

Onion cut into thin half rings, cucumber and boiled beef- straws, kiwi - slices. Roast the pine nuts in a pan without oil.Mix all ingredients. You can dress the salad with mayonnaise, or you can cook spicy dressing. Mix for dressing lemon juice, honey, olive oil, add salt and pepper to taste. Drizzle dressing over salad and sprinkle with pine nuts.

• beef 300 g
• cucumber 1 pc.
• kiwi 5 pcs.
• pine nuts 100 g
• lemon juice 0.5 tsp
• mayonnaise 3 tbsp
• olive oil 2 tbsp
• honey 1 tsp
• salt and pepper to taste

Salad with kiwi, green beans and shrimps

Boil asparagus beans and shrimp. Lettuce is torn into pieces, leave a few leaves for a pillow. Cucumbers and kiwi are cut into strips, dill and green onion are chopped. Prepare dressing: combine lemon juice, olive oil, crushed garlic, pepper, sugar, salt. In one container, mix all the ingredients, season with dressing, mix. A salad pillow is laid out on a flat plate, and salad is poured on top.

• kiwi - 2 pieces;
• asparagus beans (frozen) - 100 grams;
• shrimp - 150 grams;
• cucumber - 2 pieces;
• pitted olives - 0.5 cans;
• garlic - 1 clove;
• lettuce leaves - 6 pieces;
• onion feather, dill - 1 bunch each.
• dressing: lemon juice (tbsp), olive oil (4 tbsp), pepper, sugar (0.5
• Art. spoons) and salt

Salad *Pleasure* with salmon and pine nuts

Cut the cherry tomatoes in half, cut the salmon into thin slices.

The Crimean onion is cut into almost transparent half rings. The peeled kiwi is cut into six parts. Kernels pine nuts fried without oil. All the ingredients are collected in a salad bowl: fish, arugula, tomatoes, kiwi, onions. The salad is dressed with balsamic and sprinkled with nuts.

• kiwi - 2 pieces;
• slightly salted salmon - 100 grams;
• Crimean onion - 15 grams;
• arugula - 100 grams;
• cherry - 5 pieces;
• nuclei pine nuts- 20 grams.
• gas stations and for the salad - balsamic vinegar.

Salad with kiwi, turkey and Korean carrots

Boiled, chilled turkey fillet is disassembled into fibers. Hard-boiled eggs are cut through an egg cutter. Peeled kiwi is cut into cubes. Peeled apples are rubbed on a grater and sprinkled with lemon juice. processed cheese rubbed on a grater (the finer the cheese is cut, the more tender the salad). Preparation of dressing: mayonnaise is mixed with crushed garlic. Kiwi salad is laid out in balls in this order: turkey meat; mayonnaise net; kiwi; eggs; mayonnaise mesh; Korean-style carrots; apples; mayonnaise net; melted cheese smeared with garlic mayonnaise.

• kiwi - 3 pieces;
• turkey pulp - 300 grams;
• apple - 1 piece;
• eggs - 4 pieces;
• processed cheese - 100 grams;
• carrots - 2 pieces;
• lemon - 40 grams;
• garlic - 2 cloves.
• refueling d for salad - low-fat mayonnaise.

Salad with kiwi "Gentle"

Slice chinese cabbage and cucumbers. Pour canned corn into the salad. Peel and cut the kiwi, add to the salad. Stir, salt and season the salad with kiwi with vegetable oil (or you can use mayonnaise, it’s also delicious). Put the salad on a plate and decorate.

• chinese cabbage - 1/2 head
• fresh cucumber - 1-2 pieces
• canned corn - 1/3 b
• kiwi (ripe) - 2 pcs
• vegetable oil (or mayonnaise, to your taste)
• salt

Salad *Yolka* with crab sticks

Eggs boiled, peeled and chopped small pieces. Peel the kiwi and cut into cubes. Crab sticks cut into circles. We open the jar of corn, drain the water and put it in a bowl in the first layer. We will make the salad in layers. Put the second layer crab sticks, the third - eggs. Fourth - kiwi. Pour all the ingredients with mayonnaise and decorate the kiwi on top.

• 200 grams of crab sticks
• 3 eggs
• 1 can of corn
• 4 kiwi
• mayonnaise

Salad *Festive* with melted cheese and crab sticks

Cut crab sticks into strips. Cut processed cheese either into cubes or into strips like we do. It all depends on the curds, if they are very soft, then cubes, if hard, then into strips. Cut the eggs into cubes. Peel the kiwi, cut off a few slices for decoration and cut into strips. Add corn, salt, pepper, add mayonnaise. You can add green onions if you like. Mix everything. Decorate with herbs and kiwi.

• kiwi - 3 pcs.,
• 1 b. corn,
• 5 boiled eggs,
• 100 g crab sticks,
• mayonnaise 200g,
• processed cheese - 2 pcs.

Now for the holiday you can cook any kiwi salad to the delight of your guests.

Necessary:

500 grams of chicken fillet or smoked chicken fillet;
2 kiwis;
3 chicken eggs;
1 large apple;
2 carrots;
a few olives - to decorate the salad;
mayonnaise - to taste.

1. First, boil the chicken fillet in salted water.
   
2. Boil carrots and eggs separately.
   
3. Boiled fillet cut into cubes, peel the carrots and grate on a coarse grater.
   
4. Peel hard-boiled eggs and rub on a coarse grater. Peel 1 kiwi and cut into cubes. Also peel the apple, then rub it on a coarse grater.
5. Lettuce will need to be laid out in layers, giving it the desired shape. For example, in honor of the New Year, it can be given the appearance of an animal corresponding to this year according to the Eastern calendar.
6. First layer- This is a chicken fillet cut into cubes. Lubricate it with mayonnaise. Then put on top of it second layer- kiwi cut into cubes and also grease with mayonnaise.
7. Put it on top third layer- grated carrots. After that, another layer of mayonnaise follows. Put the fourth layer on the carrots - grated apple. Lubricate with mayonnaise.
8. Then comes fifth layer- finely grated boiled eggs. Lubricate the entire salad with mayonnaise.
9. Thinly slice the second kiwi. You will need it to decorate ready salad. And from pieces of olives you can make eyes and lips or the tongue of an edible animal.

Kiwi and Chicken Salad "Malachite Bracelet"

Shutterstock

You can also cook another unusual dish from kiwi and chicken.

Necessary:
500 grams of chicken thigh fillet;
4 chicken eggs;
2 apples;
2 kiwis;
1 carrot large size;
240 grams of mayonnaise;
1 st. a spoonful of lemon juice;
3 cloves of garlic.

1. Boil separately chicken thighs, carrots and eggs. When all this is cooked, cool.
2. Cut the poultry meat into cubes on a cutting board and place in a bowl.
   
3. Peel the carrots, grate it on a coarse grater into a separate bowl.
   
4. Grate the apple into a separate bowl as well. After that, sprinkle it with lemon juice so that it does not change its color.
5. After peeling 2 kiwis, cut them in half. Cut two halves into slices to decorate the salad, and the rest into cubes.
   
6. Squirrels boiled eggs grate on a coarse grater into a bowl, rub the yolks into a separate container.
   
7. Now mix the mayonnaise with the garlic passed through the press. In each prepared salad ingredient, excluding the yolk, add a little garlic mayonnaise then stir.
8. All components for the Malachite Bracelet salad are prepared, proceed to assemble it. To do this, take a flat big dish, put 0.5 l in its center clean jar and start layering all the ingredients around.
9. First layer- chicken fillet, second- kiwi, third – egg whites, fourth- carrot, fifth- apple.
10. Upper layer lightly spread the salad with mayonnaise and garnish with grated yolk, as well as kiwi slices.
11. Place the remaining kiwi slices around the salad, then carefully remove the jar from the center. That's all, unusual salad with kiwi and chicken is ready. Cool it down and you can put it on the table.

Festive dishes are prepared by housewives with special love. Wanting to feed and surprise at the same time, try creating a masterpiece at home: a puff salad with kiwi, which is very unusual combination products. Smoked chicken is perfectly complemented by vegetables, but this time it was decided to add kiwi to it. The overseas berry adds spice. Using green circles, you can decorate the dish beautifully. Not without reason in many books this recipe called "Emerald" or "Malachite bracelet". After looking at the photo, you will be able to create beauty that can decorate the table on New Year, Christmas, Easter, any family holiday.

List of products for salad with kiwi:

Usually, a rich assortment of products is required to prepare fancy puff salads. The amount of vegetables, meat, mayonnaise used varies depending on the diameter of the dish. The main thing is to get a good layer.

The list is quite impressive, weighty:

Smoked chicken - 1/2 breast;
kiwi - 6 pcs.;
boiled potatoes - 2-3 pcs.;
boiled carrots - 2 pcs.;
eggs - 3 pcs.;
cheese - 170 g;
mayonnaise - 1 pack;
prunes - a few pieces for decoration;
parsley - optional.

How to make chicken and kiwi salad

The shape of the salad resembles a ring. Products prepared according to the list are stacked in layers. To make it work, you will have to take a large dish and a half-liter jar, which is installed in the center, as in the photo. Next, following the instructions in the recipe, around glassware a beautiful even ring will form. At the very end of cooking, the jar is removed with a slight movement, but the beauty remains.

First rubs boiled potatoes, freed from the peel.

A layer of potatoes will settle around the jar and form the first layer.

So that the potatoes do not turn out to be dry, you will have to soak them with mayonnaise.

Smoked chicken is next. It is more convenient to use the breast, having cleaned it of the skin, bones, or fillet pieces. The chicken is cut into cubes or long strips along the fibers.

Meat smoked chicken sent on top of the potatoes, as in the photo.

Again according to the recipe impregnation from mayonnaise.

While spreading the sauce, compact the chicken so that the salad does not lose its ring shape when the jar is removed.

It's time to take on the kiwi. Three emerald berries are peeled from the velvety skin, crushed into cubes.

A soft green layer is laid on the surface of the lettuce. They have enough juice so no calorie-adding mayonnaise is needed on top.

As in the photo using medium or coarse grater peeled boiled carrots are crushed.

The carrot layer overlaps the kiwi. And again, you can do without mayonnaise, although adding is possible (to taste).

Boiled is ground on a grater egg. There is no need to separate the whites from the yolks.

The egg layer is laid.

Thorough impregnation with mayonnaise, compaction of layers, alignment of the form, as in the photo.

Grate hard cheese that has been in the freezer onto a plate.

Spread the cheese mixture evenly over the salad.

Do not press, do not ram. There should be lightness and grace.

Salad decoration begins. Peel the remaining kiwi, cut into thin rings and place around the salad, pressing it against the food and giving the dish a beautiful shape.

Arrange the rest of the kiwi evenly on top. They will depict emeralds. Between them, even in the photo, parsley and chopped prunes look great, resembling a scattering of small precious stones. It remains to remove the jar without breaking the masterpiece.

The miracle happened: emerald bracelet ready! layered salad with chicken and kiwi, you can bring it to the table right away or let it brew for at least an hour so that the taste of the products merges into a single bouquet. The recipe turned out to be simple, and the dish can become a signature dish.

Bon appetit!

Video recipe for salad "Malachite bracelet"