Caesar salad without chicken recipe. Unusual Caesar salad with anchovies

The Caesar salad has already become familiar to the festive table in our country; each hostess has a recipe that differs in some additional ingredient. In the article we will tell you how to cook a real classic salad"Caesar" without chicken, we learn interesting information about the history of its birth.

History of the famous dish

Caesar salad was invented in America by a chef who emigrated from Italy named Caesar Cardini. The history of its origin has many analogues among inventive and resourceful chefs, many interesting recipes that's how they usually show up. For the celebration of Independence Day back in 1924, famous Hollywood artists wandered into his restaurant. But the trade that day was brisk and the businessman had almost no food left.

But the sly Italian could not miss the important guests and quickly cooked up a salad on hastily from what was in the pantry. During Prohibition in the United States, it was difficult to find booze, but it was quite possible on the border with Mexico, so many went on holidays and weekends closer to the border.

Artists who got great booze unique salad, were absolutely delighted, so Caesar Cardini included it in his menu. Now the recipe has changed significantly, many add ingredients at their discretion, so there are many combinations. Some add shrimp and boiled chicken, turkey and mushrooms, bacon and even herring. They also use champignons, nuts, cheese or feta, sheep cheese. Others love recipes that include sweet ingredients, such as raisins, pineapples, canned corn. In our country, I fell in love more Now, many people take care of their figure, so they reduce the number of calories in dishes.

In the article, we will take a closer look at how to cook the classic Caesar salad (without chicken), which was created by the famous author from the USA. This is the one unique recipe, conceived on quick hand smart chef.

Caesar Cardini recipe

If you decide to cook a dish that Hollywood stars liked, then this recipe Caesar salad without chicken is just right for you. Before cooking, you need to purchase the necessary ingredients for the dish and for it. original dressing. One unique ingredient for the sauce attaches to it unique taste.

Ingredients of the dish

1. or romaine - 200 grams. It's low calorie juicy salad with resilient leaves. When choosing it in the store, inspect it carefully from all sides. There should be no mechanical damage and yellow spots. The average beam usually weighs 300 grams, that is, a little more than half will go to the salad. In no case do not cut the leaves with a knife, as in contact with metal, many useful properties are lost. The leaves are torn right before dressing with their hands.

2. Oven-dried white croutons. They are best obtained from a baguette cut with a knife. For Caesar salad without chicken, you need to take 100 grams. The crust from the bread is cut off with a knife and the dried pulp is cut into cubes, the size of which should be no more than 1 cm 2. Put them on a baking sheet in one layer and dry until golden brown in the oven at a temperature of 180 ° C. Then the baking sheet is taken out, and the crackers should still cool on the kitchen table.

3. Parmesan cheese. It is best to rub it on coarse grater, but some make thin slices. For Caesar salad (without chicken) you need only 2 tbsp. grated cheese. Even this amount will help the body acquire useful minerals. This salad ingredient is of great value for human health, has a beneficial effect on the activity of the heart, kidneys, blood vessels and joints, and also helps to break down fats. Therefore, it is recommended to use it for people who care about their health. It will be useful to pour it in grated form and in a simple classic Caesar salad without chicken.

4. 1 large clove will add spice to the dish young garlic. Beneficial features inherent this vegetable have been known to people for a long time. This storehouse of vitamins serves as a panacea for many diseases, fights viruses and microbes in the body, has a beneficial effect on the heart and circulatory system, increases disease resistance.

5. One raw egg. You can use not only chicken eggs, but also quail eggs to prepare a Caesar salad recipe without chicken, you just have to take not 1, but 3 or 4 pieces. How to process it before sending it to the salad, we will tell you more later.

Salad dressing

What is a dish without toppings? Caesar salad without chicken contains unique sauce. You will need:

• The best is about 50 ml.
• Juice squeezed from 1 lemon.
• Worcester or Worcestershire, named after the English county of Worcestershire, sauce. This is a unique savory product, tasting sweet and sour. It contains a huge number of components, but interesting taste add anchovies or sardelle. According to the recipe, they are specially prepared and added to the sauce already in spicy.
• A pinch of salt.
• The same amount of black pepper, it is better to grind it in a mill before dressing.

How to make Caesar salad without chicken

Romaine lettuce should be washed well under waste water and decomposed separate leaves on a paper towel to dry. To keep the leaves fresh, the salad is not immediately thrown into the dish, but stored as a whole in the refrigerator after drying. Just before serving the Caesar salad without chicken, they are torn into a bowl with their hands.

In advance, you can do the preparation of crackers. Advice! When drying them in the oven, you need to turn them over once so that golden crust was from all sides.

Garlic is crushed with a garlic press and ground in an enameled bowl with a pinch of salt. There also add 1 tbsp. l. oils. Then everything is slightly warmed up, crackers are added there, gently mixed so that the oil envelops all the components, and additionally kept on fire for another couple of minutes.

The egg is prepared in a very peculiar way. The blunt end of it is beaten so that a small chip is obtained, and sent for 1 minute to boiled water. Then immediately take out and set aside to cool.

Squeeze the juice of 1 lemon into a separate bowl.

To mix the ingredients of Caesar salad without chicken, take a large bowl grated with a clove of garlic. Take the dried romaine lettuce out of the refrigerator and tear it into large pieces. Then put everything in a bowl. Drizzle the leaves with oil and stir with a wooden spoon. Then you need to pour lemon juice, sprinkle with salt and pepper. Main Feature Making Caesar salad without chicken would be adding just a couple of drops of Worcestershire sauce. Then mix the ingredients again.

The preparation of the salad ends with the following action: the cooked egg is broken and poured onto the greens throughout the dish. Advice! If you are afraid to use raw eggs, then replace chicken with quail, it will be safer.

It remains to sprinkle the salad with Parmesan cheese and pour the prepared croutons. After stirring again with a wooden spoon, Caesar salad without chicken in a simple way classic recipe can be served to guests festive table.

Salad with anchovies

This recipe belongs to the brother of the famous Caesar Cardini, named Alex. Adding anchovies to his brother's favorite salad, he gave it his name - "Aviator's Salad". Let's look at how it differs from the recipe described above, what ingredients Alex added, how to cook it correctly.

Ingredients of lettuce

For cooking you will need:

• 1 large clove of garlic;
• Roman salad - 1 bunch;
• baguette for crackers - only 1/3 of it is useful;
• 1 chicken or 3 quail eggs;
• basil - a couple of branches;
• anchovies cleaned to fillet - 4 fish are enough;
• parmesan cheese - a couple of table. spoons;
• olive oil;
• salt (it is better to take sea salt) - a pinch;
• freshly ground pepper - to taste;
• an important element of Caesar salad - Worcestershire sauce - a few drops (to taste).

How to cook

You already know how to cook salad, egg and crackers, which are often called croutons in recipes. In this version of the recipe, their preparation is similar, we will not repeat. We only add that after the refrigerator, lettuce leaves contain less moisture and are more crispy in taste. After mixing with olive oil, salt and grated pepper, croutons can also be dried in the oven, only you need to preheat it first. Oil can be added garlic flavor, if 15 minutes before using it, pour 50 ml into a cup and throw in one clove of garlic, cut in half.

The preparation of the sauce is also similar to previous recipe, only Alex Cardini added in lemon juice, olive oil and Worcestershire sauce also spices. After cooling, the egg can be driven not into the leaves, but into the dressing and, after mixing thoroughly, only then sent to the salad. Next, add the fish sliced ​​\u200b\u200blongwise, croutons in oil and rub the parmesan on top.

Calorie Caesar salad without chicken

The total calorie content of the dish, calculated by nutritionists, is 199.1 kcal. Of these, lettuce has only 30 kcal, garlic - 5.72 kcal, lemon juice - 8, parmesan - 392, chicken egg - 73.79, crackers - 336, the most high-calorie product in the dish is olive oil. Its value is 449 kcal.

Protein in a salad - 9 grams, fat - 12.8 grams, and carbohydrates - 12.3 grams. All calculations are made for 100 grams of Caesar salad classic.

Delicious salad with salmon and cherry tomatoes

As mentioned earlier, Caesar salad options in different countries various are found. Chefs are experimenting with both the main products and the sauce. The following presented recipe contains the following products:

• salted salmon fillet - 250-300 g;
• a sprig of cherry tomatoes;
• 1 salad pepper;
• half a baguette for croutons;
• parmesan - 150 grams;
• vegetable oil, necessary for frying dried bread cubes;
• one bunch of romaine lettuce.

Sauce for Caesar salad with salmon

• Raw chicken yolk- 1 PC.
• 2 table. spoons of lemon. juice.
• 1 small spoon of any mustard (to taste).
• Rust. oil - at the discretion of the hostess.
• A clove of garlic - 1 piece.
• Salt and ground black pepper are added to taste.

Product mixing

Soak the disassembled bunch of lettuce in cold water for an hour, then put it on a towel to dry. At this time, you can start frying crackers in vegetable oil. First you need to throw garlic into the heated oil so that the oil is saturated with taste and smell, then take it out and fill in the diced baguette. After frying, they are cooled in a bowl.

Torn lettuce is poured into a container, small tomatoes are cut into 4 parts, pepper - in thin strips, and fish fillets are cut in the same way. Sprinkle breadcrumbs on top and sprinkle with grated parmesan.

Separately, prepare the dressing by mixing the yolk, butter, mustard, juice squeezed out of 1 lemon, add after mixing the clove of garlic squeezed through the garlic, spices, mix everything again and pour the salad ingredients. You can serve guests!

This article describes how to make Caesar salad without chicken. different ways. Cook with joy, and bon appetit!

Classic Plain Caesar Salad with Chicken- This tasty dish for holidays and weekdays. The simplest classic Caesar recipe includes fried chicken, croutons and lettuce leaves. Gives a characteristic taste to the salad. original sauce with garlic notes and Parmesan cheese.

Traditional Caesar with chicken turns out to be quite healthy, original and tasty. Often it is served in cafes and restaurants, but due to the ease of preparation and excellent taste, it is increasingly being prepared at home. If you are interested in how to cook Caesar at home on your own, see the classic chicken recipe, as well as a few no less interesting variations this dish with step by step description and various sauces.

IN classic version the dish is relatively light and dietary. If you prefer more hearty salads, you can add boiled chicken eggs or fried chicken fillet. Apart from the chicken famous dish also cooked with ham, turkey, seafood, salmon and even mushrooms. The finished salad is also dressed, a step-by-step recipe for which you can see on our website.

How to quickly cook a classic chicken Caesar salad recipe

The simplest classic Caesar recipe contains just a few ingredients. These are lettuce leaves, chicken fillet fried in a pan or grill, croutons and, of course, the original sauce. In the Slavic version, chicken or quail eggs, cherry tomatoes, and even fresh cucumber. Today we will cook traditional Caesar with chicken according to step by step recipe with photo. Below are the alternative options cooking classic dish, which are no less easy to prepare and just as rich and tasty.

Ingredients:

• Chicken breast - 1 piece
• Salad - 1 head
• Hard cheese - 100 g
• Lemon - 0.5 pcs
• Olive oil - 200 g
• White bread - 150 g
• Garlic - 2 cloves
• Pepper, salt - to taste
• Worcester sauce - 20 g
• Chicken egg - 1 pc.

Cooking:

1. Take olive oil and pour it into a glass or deep bowl.

   

2. Pass a couple of cloves of garlic through a press and add to the oil. Received garlic oil we partially use it for making croutons and frying fillets. The rest will go to making a special sauce for our dish.

   

3. We take white bread and cut it into cubes. Well suited for croutons loaf or slightly dried white bread. Lay the sliced ​​banana on a baking sheet and pour over a small amount garlic oil. Mix thoroughly and fry crackers in the oven until golden color.

   

4. Salt the chicken fillet, pepper it and pour over a small amount of garlic oil. We put it aside, because we will fry it immediately before serving the dish.
   We will need the remaining garlic oil to prepare the sauce.

   

5. Separate the egg yolk from the protein and add it to the bowl with garlic oil. If you are using shop eggs, it is better to lower the egg for 1 minute in boiling water so that the yolk is slightly boiled, but remains liquid. Some chefs prefer to add boiled yolk or a whole egg lightly poached in boiling water along with protein. But it's up to your taste.

   

6. We take half a lemon and squeeze the juice out of it for future dressing.

   

7. Add a small amount of Worcestershire sauce. If you don't have it, you can omit it altogether or add crushed canned anchovy fillets in oil.

   

8. Beat the sauce with a fork, add salt and pepper to taste.

   

9. Cut lettuce leaves and put in a deep bowl.

   

10. Add croutons and rub a small amount of cheese on a coarse grater.

    

11. Drizzle with sauce. Mix all ingredients thoroughly.

    

12. We spread the dish on a serving plate and rub the rest of the cheese.
13. Fry the chicken fillet in a pan until light golden brown and cut into transverse slices. We spread it while still hot in the center of the plate and serve.

    

14. On this, our Caesar with chicken is ready. You can add to it if you wish. fresh tomatoes, cut into large pieces, and boiled chicken or quail eggs. Bon appetit!

    

Simple Caesar salad with chicken at home

The recipe for the classic Caesar with chicken should be in every housewife. The fact is that this dish is simply irreplaceable on the festive table. Unlike the usual Caesar, it is less high-calorie and more useful. In addition, it looks impressive on the table, different exquisite taste, ease of preparation and affordable ingredients.

Try to cook Caesar with us, and you will forever remain a fan of this delicious and simple salad!

• american cuisine
• Salads
• Total cooking time: 30 minutes
• Preparation time: 15 minutes
• Cooking time: 15 min
• 1 portion
• 350 g

Caesar Ingredients:

• Chicken (fillet) - 250 g
• White loaf - 200 g
• Butter - 35 g
• Iceberg lettuce - 10 leaves
• Tomatoes (cherry) - 10 pcs
• Parmesan cheese - 60 g
• Garlic - 1 clove
• Spices, salt - to taste

For sauce:

• Olive oil - 10 ml
• Lemon juice - 2 tbsp. l
• Ready mustard - 2 tsp
• Boiled egg yolks - 2 pcs
• Garlic - 1 clove
• Salt, pepper - to taste

Cooking:

Ready Caesar with chicken is served to the table immediately after cooking, until the croutons are soaked. If desired, boiled chicken or quail eggs and pickled red onions can be added to it. Also ready meal you can sprinkle with a small amount of sesame seeds fried in a pan. Then our salad will become even more beautiful and fragrant. Bon appetit!

The history of the appearance of the famous Caesar with chicken

It is believed that the appearance of exquisite and popular salad we owe to a certain restaurateur Caesar Cardini, who worked in a small restaurant on the border of America and Mexico. In 1924, Caesar faced an unpleasant situation, from which he emerged as a real winner. It was in that fateful year that his restaurant experienced a significant influx of visitors who quickly ate all the supplies.

To feed the guests, the chef decided to create a simple salad from the leftover products. The dish was as simple as possible, but the guests immediately liked it. It is said that Caesar gained his popularity thanks to signature sauce, as well as parmesan cheese, which made the dish extraordinarily tasty, despite the simplicity of the other components.

By the way, the chicken fillet was completely absent in the original recipe. They began to add it later, when the dish became world famous. Today there are many various recipes Caesar. You can cook it with fried or boiled chicken fillet, shrimps, ham, fish and even anchovies.

If you are a supporter of simple and light dishes, we suggest trying to cook a few more variations of Caesar according to our recipes.

Alternative recipe for Caesar salad with chicken and mayonnaise

This Caesar salad recipe also has the right to be in modern cookbooks. Although it differs somewhat from traditional recipe, the taste of this dish will also please you and your guests. Caesar with chicken and mayonnaise is prepared even more simply and quickly. It perfectly complements the festive table along with and.

Ingredients:

• Chicken breast - 1 piece
• Iceberg lettuce or Chinese cabbage - 10 sheets
• Hard cheese - 100 g
• Cherry tomatoes - 10 pcs (or regular - 1 pc)
• Mayonnaise - for dressing
• Lemon juice (and/or soy sauce) - optional
• Vegetable oil or butter - for frying
• White bread - 100 g
• Garlic - 1 clove
• Pepper, salt - to taste

Cooking:

1. Fry the chicken fillet cut into cubes in vegetable or butter with the addition of squeezed garlic. Salt lightly and pepper to taste. Finished fillet leave to cool. If it turned out too greasy, you can put the pieces on paper towel to absorb excess oil.
2. We cut the loaf into cubes and also fry in the same oil. It is best to take slightly dried white bread. By the way, some gourmets prefer to add black bread croutons. But it's up to your taste.
3. Cheese (it is better to choose Parmesan or other cheese durum varieties) grate on a coarse grater.
4. Cut the tomatoes into large pieces. If you are using cherry tomatoes, it will be enough to cut them in half or into quarters.
5. Mix mayonnaise with lemon juice. Instead of lemon, you can use a little soy sauce - it will turn out no less tasty.
6. Chopped Chinese cabbage or iceberg lettuce.
7. Put it on a plate, add chicken, tomatoes and croutons.
8. Refueling mayonnaise sauce and sprinkle with cheese.
9. If necessary, salt and pepper the finished dish to taste.

To prepare a salad with chicken fillet and mayonnaise, you can completely mix all the ingredients (except cheese) with mayonnaise or lay them out in layers, spreading each of them with sauce. If desired, the dish can be sprinkled with sesame seeds or add a little greenery. Of course, this recipe bears little resemblance to the traditional Caesar. However, the finished dish is also very tasty and appetizing.

Caesar salad with smoked chicken

You can cook Caesar salad with smoked chicken. This recipe is somewhat different from the classic, but it can also be easily and quickly prepared at home. smoked chicken favorably sets off taste qualities this dish. In addition, it goes well with cheese, tomatoes and croutons, making the dish even more delicious and refined.

Ingredients:

• Long loaf - 200 g
• Hard cheese - 100 g
• Cherry tomatoes - 10 pcs
• Smoked chicken (fillet) - 300 g
• Leaf lettuce - bunch
• Olive oil 10 ml
• Chicken yolks - 2 pcs
• Mustard - 2 tsp
• Lemon juice - 1 tbsp. l

Cooking:

• Chicken fillet - 300 g
• Leaf lettuce (Romaine, Iceberg) - 1 bunch
• Cheese (Parmesan) - 100 g
• Cherry tomatoes - 10 pcs
• White bread (loaf) - 200 g
• Sour cream - 200 g
• Chicken eggs (for sauce) - 2 pcs
• Mustard - 0.5 tsp
• Olive oil - 4 tbsp. spoons
• Butter - 50 g
• Lemon juice - 2 tbsp. spoons
• Garlic - 3 - 4 cloves
• Worcestershire sauce - to taste
• Salt, ground pepper - to taste
• Greens (parsley) - 4 - 6 branches

Cooking:

1. The main ingredient of our dish is chicken fillet. To make the chicken more tasty and appetizing, marinate it in sour cream with salt, pepper and 1 tablespoon of lemon juice. Other spices can be added if desired, such as ground wig, coriander, or a collection of chicken spices.
2. The fillets should be marinated for at least 30 minutes. After that, it should be fried in a pan in olive or butter. You can also squeeze a clove of garlic to give our chicken pleasant aroma and new flavors.
3. When the fillet is fried, it must be cut into pieces.
4. Next, we prepare croutons for Caesar. To do this, cut the pulp of the loaf into cubes, add salt, pepper to taste and fry in butter with the addition of squeezed garlic.
5. We shift our croutons to a paper towel to remove excess oil.
6. Next, let's start making the sauce. To do this, boil chicken eggs for about 2 minutes in boiling water so that the yolk remains liquid. We take out the yolks and mix them with lemon juice, olive oil and mustard. Add a few drops of Worcestershire sauce. Salt, pepper and add garlic if desired.
7. Arrange lettuce leaves torn by hand on a serving plate and pour over half of the sauce.
8. Lay the chopped chicken in the center.
9. Wash cherry tomatoes and cut in half. Add along with crackers, pour over the rest of the sauce.
10. Sprinkle with grated cheese and chopped herbs.

On this home caesar ready with chicken. Serve it to the table and enjoy the tender and piquant taste. Due to the large amount of meat, this dish is liked not only by women, but also by men. It can be served as self-dish or combined with side dishes and other dishes. Bon appetit!

Classic Caesar salad is suitable for any holiday table or for a regular one. family dinner. Preparation does not take much time, as the ingredients of this salad are very simple. Chicken is the main ingredient in this salad.

Sauce plays a big part in the salad. You can buy it in any store or cook it yourself, it will not be difficult.

You can substitute each ingredient to your taste.

The Caesar salad also contains two components without which cooking is not possible: cheese and croutons. We will keep three traditional components in this wonderful salad, but we will select for you the best option which is right for you.

How to cook Caesar salad classic - 15 varieties

The easiest cooking option.

Ingredients:

• Bunch of green lettuce
• Chicken fillet 300 gr
• one tomato
• Six slices of white bread
• Sauce "Caesar"
• Two tablespoons butter
• two cloves of garlic
• Cheese 150 gr (preferably parmesan)

Cooking:

Wash the lettuce leaves and let dry. Melt a spoonful of butter in a frying pan. Throw in chopped garlic. Cut the breast into medium pieces, into a frying pan. fry until golden brown. Dry the bread in the oven. Straw tomatoes. Cheese on a grater. Pick dried lettuce. Mix all ingredients. Pour in the sauce.

The most correct variation without chicken.

Ingredients:

• Baguette 1 pc
• Romaine lettuce"
• Parmesan
• Olive oil 100 ml
• Mustard 2 tbsp
• Worcestershire sauce 1 tsp
• Anchovies 2 pcs
• Egg 1 pc
• Garlic 2 tooth
• Lemon juice 2 tbsp
• Salt pepper to taste

Cooking:

Baguette mode cubes and fry in a pan with a little bit of olive oil poured in. We make dressing in a blender: egg, garlic, lemon juice, anchovies, Worcestershire sauce and olive oil. Everything is whipped until smooth. We tear the lettuce leaves with our hands and pour a little dressing. Lay out the crackers. Throw in the grated parmesan. Fill with dressing.

We replace lettuce leaves from classic to Romano.

Ingredients:

• Romano salad 200 gr
• Chicken breast 100 gr
• Parmesan 70 gr
• Crackers to taste

For refueling:

• A teaspoon of mustard, a clove of garlic, half a lemon juice, 150 ml olive oil, four anchovies, chicken egg

Cooking:

Cut the breast into layers and fry so that the meat has a golden crust. Make the sauce by mixing: egg, mustard and garlic, lemon juice and anchovies. While whisking, add olive oil and grated parmesan. Arrange the lettuce leaves on the dish on which the salad will be served. Then the breast, pour the sauce. Put thin strips of Parmesan on top and sprinkle everything with croutons.

Caesar salad"

The easiest recipe.

Ingredients:

• Lemon
• Tomato 1 pc
• Garlic 2 tooth
• Chicken breast 400 gr
• Salt pepper
• Egg 2 pcs
• White bread 0.5 bul
• Mustard
• Vegetable or olive oil
• Mayonnaise

Cooking:

Three garlic on a grater and add 2 tablespoons vegetable oil. Cut the chicken fillet into pieces, rub with salt and sprinkle with pepper. Fry in a skillet until crispy. Bread is cut off from the crust and cut into squares, dried in the oven. We make the sauce from 1 tbsp of oil, 1 tsp of mustard, 2 tbsp lemon juice, mayonnaise, salt and pepper to taste. Coarsely chop the egg. Three cheese on a grater. Diced tomato. We spread all the ingredients on lettuce leaves, pour dressing and sprinkle with croutons mixed with garlic sauce.

With this sauce, the salad will become spicier.

Ingredients:

• Three chicken fillets
• Two large tomatoes
• Four quail eggs
• lettuce leaves
• A glass of crackers
• grated cheese 50 gr
• mayonnaise and garlic clove

Cooking:

We boil the fillet. It is better to salt the water to taste. Dry the cubes of bread or loaf in the oven or fry in a dry frying pan. Boil eggs. We tear the fillet into pieces. Eggs mode for 4 parts. Tomato cubes. Three cheese on top and season the whole salad with garlic sauce and mayonnaise. At the end we throw beautifully croutons of bread.

Caesar salad according to the classic recipe

Cherry tomatoes in a salad brightly decorate it.

Ingredients:

• Romaine lettuce"
• White bread or loaf
• Egg 2 pcs
• Lemon juice
• parmesan cheese
• Olive oil
• Garlic 2 tooth
• Onion 0.5 pcs
• Mustard 0.5 tsp
• Anchovy fillet 1 pc
• Worcestershire sauce
• Sauce from hot pepper
• Spices to taste
• Cherry tomatoes

Cooking:

Wash lettuce leaves, dry and put in the refrigerator. Bread or loaf mode into cubes and dry in the oven, pre-sprinkling with oil. We make the sauce: lemon juice, anchovies, hot pepper sauce, Worcestershire sauce, pre-boiled eggs for 2 minutes, olive oil, beat it all in a blender until smooth. Assemble the salad before serving. We tear lettuce leaves with our hands. Season with sauce. We mix. Pour crackers and three parmesan on a grater. Pour sauce over everything again and decorate with cherry tomatoes cut into four parts.

An unusual variation of the classic salad.

Ingredients:

• Chicken fillet 400 gr
• Shrimps boiled and peeled 200 gr
• lettuce leaves
• Parmesan 100 gr
• Crackers white 200 gr
• Eggs 2 pcs
• Olive oil 50 gr
• Mustard 1 tbsp
• Balsamic vinegar 2 tbsp
• Sugar 1 tbsp
• Salt and pepper

Cooking:

Grate the chicken fillet with salt and spices, grease with vegetable or olive oil and send it to the oven. We make garlic croutons from slices of bread. Dip the eggs in boiling water for 2 minutes. We take out the yolks, add mustard and olive oil to them, making a sauce out of this. We tear the salad with our hands. Cheese on a grater. Put all the ingredients on a plate and pour over the sauce.

Caesar salad with chicken

Another variation of the recipe.

Ingredients:

• Baton 1 pc
• Chicken breast 200 gr
• Chicken yolks 2 pcs
• Lemon 1 pc
• Vegetable oil
• Mustard
• lettuce leaves
• Garlic 1 tooth

Cooking:

Dry the loaf cubes in the oven. Chicken mode into cubes, salt and fry, you can add spices to taste. We make a sauce of yolks, grated garlic, 2 tsp mustard, squeeze a lemon, pour in sunflower oil, mix everything. Tear the lettuce leaves and put them on a dish, top with chicken meat and croutons. Pour in all the sauce. Decorate with grated cheese.

Simple and quick classic recipe.

Ingredients:

• One chicken breast
• Three large tomatoes
• green lettuce leaves
• Croutons 200 gr
• Olive oil
• Two chicken eggs
• Parmesan cheese to taste

Cooking:

Cook the breast, mode in small cubes. Pour crackers into a salad bowl. Lettuce is better to tear with your hands. Add chicken to ingredients. Diced tomatoes. Top with three cheese and lay eggs in sliced ​​\u200b\u200brings. Drizzle the entire salad with olive oil.

With the addition of tomatoes and chicken.

Ingredients:

• Romaine lettuce"
• Cherry 100 gr
• Parmesan 50 gr
• Baton 0.5
• Fried chicken breast 200 gr
• Olive oil with garlic clove

For sauce:

• 2 hard boiled eggs
• 100 ml. olive oil,
• 2 tsp mustard,
• half a lemon
• and a clove of garlic.

Cooking:

Cut off the crust from the bar and fry in hot garlic oil. Separate the whites from the yolk and mash the yolks with a fork. Add chopped garlic, mustard, lemon juice, stirring olive oil. Cut the chicken into cubes. Tomato slices. We collect all the ingredients on the laid out lettuce leaves and season with the sauce. Decorate with cherry tomatoes and cheese.

Classic salad with spicy dressing.

Ingredients:

• lettuce mix
• Chinese cabbage 150 gr
• Five tomatoes
• Half a loaf
• two cloves of garlic
• Chicken fillet 400 gr
• Olive oil 150 gr
• six eggs
• Four large spoons mustard
• Four egg yolks
• Tablespoon apple cider vinegar
• A couple of anchovies, salt and pepper

Cooking:

Roast the chicken. cabbage and lettuce leaves tear by hand and mix. Coarsely chop eggs and tomatoes. Baton mode cubes and dry in the oven. We prepare the dressing by mixing: mustard, yolks and vinegar. Add anchovies and olive oil to the sauce; all this is best mixed in a blender. We dress the salad.

Caesar salad with grilled chicken

Spicy salad.

Ingredients:

• Egg yolks 2 pcs
• Mustard 1 tbsp
• Vinegar
• Olive oil
• Anchovies
• Garlic 2 tooth
• grated parmesan
• Lemon juice
• Baguette 1 pc
• Salt pepper
• Grilled chicken breast
• Romaine lettuce"

Cooking:

We make the sauce by mixing: egg yolks 2 pcs, mustard 1 tbsp, wine vinegar, olive oil, anchovies, garlic, grated parmesan, lemon juice. Bread mode cubes, salt and pepper. Fry in a pan, sprinkled with cheese. Put the croutons on the lettuce leaves. Topped with sauce and grated cheese. Cut the breast and serve with salad.

An unusual variation on a classic recipe.

Ingredients:

• Four chicken breasts
• Bacon 200 gr
• Baton 3 pieces
• Garlic
• lettuce leaves
• Avocado 2 pcs
• Any salad dressing based on vegetable oil
• Cheese for decoration

Cooking:

The chicken is baked in the oven. Lubricate with spices and put together with pieces of bacon on a baking sheet. Bake for 10 minutes on one side and then 15 minutes on the other. Cut the chicken into the same thin strips that cut the bacon. Sprinkle the loaf cubes with butter, sprinkle with spices and cook until golden brown. Cut lettuce leaves and avocado pulp, mix with chicken, bacon and croutons. Add sauce.

Cooking is quick and easy.

Ingredients:

• Baton or white bread
• oregano
• Salt pepper
• Olive oil
• Chicken breast
• Rosemary
• Garlic
• capers
• Anchovies
• Mustard
• Yolk
• Parmesan
• Cherry
• Romaine lettuce"

Cooking:

Sprinkle croutons with spices, olive oil and send to the oven. Marinate chicken in rosemary, onion and olive oil. We send it to the pan. Fry until golden. We make a sauce of capers, garlic, mustard, anchovies, lemon juice, egg yolk and olive oil. Collecting salad. Pour in the sauce. Hen dice mode. Crackers and cherry tomatoes slices. All flavored with sauce and grated parmesan.

Very delicious salad.

Ingredients:

• Half a kilo chicken breast
• Feta cheese 200 gr
• lettuce leaves
• Three tomatoes
• Black bread 200 gr
• Three tablespoons of grated Parmesan

Cooking:

Bread cube, put in a pan and fry until crusty. Cut the breast, salt, pepper and fry. Feta cheese cut into cubes. Mix everything in a salad bowl, adding leaves. Put tomato slices, sprinkle with cheese.

This appetizer was invented by Caesar Cardini at the beginning of the last century. Each chef brings something different to the dish, but the basics remain the same. Here's how to make your own Caesar salad at home.

Classic Caesar salad with chicken and croutons

Ingredients: half a kilo of chicken fillet, 3-4 slices of dry white bread, 60 g of parmesan, a bunch of fresh lettuce leaves, chicken yolk, 5-7 tbsp. spoons of quality olive oil, garlic, slices of half a lemon, 2 tbsp. mustard spoons, fine salt, a mixture of ground peppers.

1. Sliced ​​garlic is poured with olive oil. After 10-12 minutes, cubes are fried on it white bread. During this time, the oil will be maximally saturated with the aroma of garlic.
2. Poultry fillet cut small pieces, sprinkled with pepper, salt and left for 15 minutes. Next, the meat is fried in the remaining garlic oil.
3. Cheese is cut into thin translucent slices.
4. For dressing, soft-boiled yolk is rubbed with mustard, lemon juice, and salt. You can add any spices.
5. All prepared ingredients are laid out on lettuce leaves.

At the very end, the classic Caesar is poured with ready-made dressing.

Easy quick recipe

Ingredients: 1 teaspoon of lemon juice, mayonnaise, dry garlic, 120 g of ready-made white crackers, 4 cherry tomatoes, 180 g hard cheese, 4 sheets Chinese cabbage, large fillet chicken, salt.

1. Fillet pieces are fried until golden brown. The cheese rubs finely. Cherry is cut in halves, and cabbage is cut into thin strips.
2. All components are connected.
3. The appetizer is sprinkled with ready-made crackers.

A sauce of mayonnaise, lemon juice, dry garlic and salt is served separately.

With smoked chicken

Ingredients: a bunch of lettuce leaves (Iceberg is best), 70 g parmesan, 4 slices of baguette, 2 smoked chicken legs, large tomato, chicken egg, 1 teaspoon of mustard, juice of half a lemon, Italian herbs, fine salt.

1. For the sauce, a soft-boiled egg in a blender is crushed with lemon juice and mustard. The mixture is salted, sprinkled with seasonings.
2. Baguette cubes without a crust are dried in a dry frying pan.
3. Lettuce is torn by hand, the leg is chopped into strips, the cheese is rubbed, and the tomato is cut into large slices.

The most popular Caesar salad, invented by an American Italian descent Caesar Cardini, has long been known throughout the world. The classic salad recipe is quite minimalistic, so many restaurants take it as a basis and complement it. different ingredients.

We will introduce you to several Caesar salad recipes of your choice. But before experimenting, try cooking real salad Caesar at home, and then you will understand if you want something for him. So, write it down!

Ingredients:

• Romaine lettuce - one head;
• white bread (baguette) - 200 g;
• chicken breast- 1 PC.;
• parmesan - 150 g;
• egg yolk - 2 pcs.;
• juice of half a lemon;
• mustard - 3 tsp;
• olive oil - 100 ml;
• white wine vinegar - 1 tsp;
• oregano - 1 tsp;
• garlic - 3 cloves.

Cooking:
Rub the chicken breast with salt and pepper. Preheat the oven to 180 degrees, put the meat on a baking sheet, sprinkle it with oil and bake for 20 minutes. Cut the cooled meat into narrow slices.

While the chicken is cooking, take care of the bread. Cut it into small squares and put in a preheated pan with garlic oil, fry until crispy.

To make garlic oil, add a few cloves of crushed garlic to olive oil. Warm it up in a pan, remove the garlic. Sprinkle the finished croutons with oregano.

To prepare the dressing, take raw egg yolks, pour boiling water over them for a minute. After whisk together with mustard. Add vinegar, olive oil, garlic and whisk it all. Gradually add the grated Parmesan.

Tear romaine lettuce large pieces hands, put them on a plate. Put the finished breast next to it, pour over everything with dressing, and sprinkle with croutons on top. Thinly slice the Parmesan and garnish the salad with it.

Caesar salad with bacon and egg

Ingredients:

• egg - 4 pieces;
• bacon - 6 strips;
• white bread - 1 piece;
• mayonnaise - 6 tbsp. spoons;
• olive oil - 4 tbsp. spoons;
• lemon juice - 2 tbsp. spoons;
• Worcestershire sauce (Worcester);
• green salad- 1 head;
• parmesan cheese (grated) - 50 g.

Cooking:
Cook eggs and bacon. Boil the eggs in a pot of boiling water for 5 minutes. Grill the bacon slices for 4 minutes on each side. Dry the bread in the oven and cut into cubes.

Drain eggs and hold under running water cold water. Clean and cut into quarters. Cut bacon into small pieces.

Make a refill. Whisk mayonnaise, olive oil, lemon juice and Worcestershire sauce and season. Tear lettuce leaves and put in a salad bowl, sprinkle with half the parmesan. Add egg, bacon and croutons (toasted bread) and mix. Drizzle with the dressing and sprinkle with the rest of the parmesan.

Shrimp Caesar salad recipe

Ingredients:

• shrimp - 0.5 kg;
• leaf lettuce;
• arugula - 4 handfuls;
• loaf - 5 pieces;
• homemade mayonnaise - 100 ml;
• garlic - 3 cloves;
• Worcestershire sauce (soy) - 2 tsp;
• olive oil - 0.3–0.5 tbsp.;
• lemon juice - 1.5 tbsp. l.;
• parmesan - 100 g;
• salt to taste.

Cooking:
Take the shrimp and clean them carefully. Heat up a frying pan and sauté the shrimp in garlic butter.
Cut the loaf into medium-sized cubes, dry them over low heat in a pan.

IN this case you can use the oil on which the shrimp were cooked - it will be very fragrant. Mix mayonnaise with olive oil, add a clove of garlic, lemon juice, sauce, and salt to taste. Mix the sauce.

Tear lettuce with your hands and place in a bowl. Place shrimp on top. Almost ready salad pour sauce over and sprinkle with parmesan. Add croutons when serving!

Unusual Caesar salad with anchovies

Ingredients for 6 servings:

• 1 head watercress or romaine lettuce
• 2 large egg yolks room temperature;
• 2 tsp Dijon mustard;
• 1 large garlic clove, crushed;
• Worcestershire sauce to taste
• 1 st. l. red wine vinegar;
• 175 ml of olive oil;
• juice of 1 lemon;
• 50 g grated parmesan;
• 2 canned anchovies, washed and finely chopped
• crouton croutons.

Cooking:
Tear lettuce into 2.5 cm (one inch) pieces and place in a wooden bowl. Add croutons and set aside for a while.

In a food processor or small bowl, whisk together the egg yolks, mustard, garlic, sauce, and vinegar. Without turning off the motor (or without ceasing to beat), slowly begin to pour in the oil in a thin stream (as when preparing mayonnaise). Until the dressing thickens to a soft jelly-like state.

Add lemon juice and parmesan, then taste.
Drizzle dressing over salad and croutons, spread over anchovies and 1/2 tsp. black pepper and mix well.

How to cook croutons.

To make croutons, cut 200 g of fresh black bread, baguette or other quality bread into 1 cm cubes, mix with 4 tbsp. l. olive oil, 1 tsp. salt and 1/2-1 tsp. ground pepper. Arrange on a baking sheet and bake at 200 C for 8-10 minutes until golden brown.

How and how long to store cooked croutons.

Crackers can be made in 2 days and stored in a resealable box.
Salad and dressing can be prepared separately up to 6 hours in advance, then combined with croutons and anchovies before serving.

To serve on the festive table, you can experiment with decorating the dish.
Top with grilled chicken, shrimp, crab, lobster, or smoked salmon.

Salad "a la Caesar"

A simplified version of a delicious salad. Cooking is quick and easy, great variety daily menu.

Ingredients:

• baked chicken;
• rocked lettuce;
• tomatoes;
• Sweet pepper;
• hard cheese;
• croutons are white;
• mayonnaise;
• you can add olives.

Cooking:
Finely chop the chicken, pepper, lettuce. Grate the cheese. Mix all.
Before serving, add finely chopped tomatoes and croutons, season with mayonnaise.

Caesar salad with chicken and shrimps

Ingredients:

• chicken fillet - 400 g;
• boiled peeled shrimp - 200 g;
• Romaine lettuce - 1 bunch;
• parmesan - 100 g;
• white bread - 200 g;
• chicken eggs - 2 pcs.;
• vegetable oil - 150 g;
• mustard - 1 tbsp. l.;
• balsamic vinegar - 3 tsp;
• sugar - 2 tsp;
• oregano - a pinch;
• dried thyme - a pinch;
• salt to taste;
• ground black pepper to taste.

Cooking:
Take the chicken fillet, cut it against the grain and rub it with salt, pepper, ginger and oil. Then place in an oven preheated to 200 degrees.

Bake the chicken fillet for 20 minutes until half cooked. Then take it out, sprinkle with basil, oregano, thyme on top and send it back to the oven for 20 minutes.

While the chicken is cooking in the oven, prepare the croutons. Heat a frying pan with oil, grate the garlic cloves and place to fry. When the smell of garlic comes out, remove the garlic.

Put the cubed bread into the pan and cook until they are golden and crispy.

Dip 2 chicken eggs in boiling water for a couple of minutes. Then take out the yolks and place them in a bowl. Add mustard to the yolks, as well as vinegar, sugar and, already stirring, butter.

Romaine lettuce should be torn into medium pieces, put in a deep bowl and sprinkle with sauce.
Add the cooked chicken and shrimp to the salad. Pour sauce over everything, put croutons, parmesan on top. Stir gently. Done, you can serve it on the table and treat your guests!

Caesar recipe with walnuts

Ingredients:

• chicken - 400 g;
• hard cheese - 300 g;
• walnuts- 200 g;
• white bread crackers - 200 g;
• mayonnaise;
• salt;
• spices.

Cooking:
Cut the cheese into small cubes (0.5x0.5 cm), coarsely chop the walnuts. Cut boiled chicken meat.

Mix everything, season with mayonnaise, add salt and spices.
Put the croutons in the salad just before serving, otherwise they may get soggy.

Delicious Caesar salad with feta cheese

Ingredients:

• chicken breast - 500 g;
• Feta cheese - 200 g;
• iceberg - 1 pc.;
• cherry tomatoes - 150 g;
• black bread - 200 g;
• grated parmesan cheese - 3 tbsp. l.;
• salt/pepper to taste.

Cooking:
Take black bread, carefully cut it into small cubes of 3 cm.

Salt and pepper the chicken breast fillet to taste, cut into small cubes and boil. If desired, the breast can be fried.

Tear the lettuce into a deep bowl. Cut feta cheese into cubes. Cut the tomatoes into two or four pieces. Grate the parmesan cheese.

Add feta cheese to iceberg leaves, then put breast cubes, cherry tomatoes, toasted bread. Sprinkle Parmesan on top. Add salt and pepper to taste.

Video: The most delicious Caesar salad with chicken and croutons

Story

Lettuce, grated Parmesan, browned croutons, egg and Worcestershire sauce. Here is a simple recipe for a dish that is the same for Americans and Europeans as Olivier salad is for us. It's about about the national American lettuce"Caesar", which is already over 80 years old.

The salad with the "historical" name has nothing to do with the Roman emperors, as one might think. Invented and christened it during the American Prohibition, a certain Caesar Cardini (Caesar Cardini, 1896-1956), an American of Italian origin.

Caesar Cardini had no choice but to rely on his soldier's ingenuity and quickly build something from the few products that were in the pantry.

American Caesar Cardini dalal salad very "simple":

1. generously rub the salad bowl with garlic,
2. put chopped romaine lettuce leaves in it,
3. poured in the best extra virgin olive oil ( extra virgin),
4. smashed eggs into it, boiled for exactly 1 minute in boiling water without boiling (see below!),
5. added freshly grated real cheese Parmesan,
6. freshly squeezed lemon juice,
7. spicy herbs at hand (you can always choose them according to taste and availability, using both fresh and ground dried, tarragon and basil are desirable),
8. diced and lightly fried in olive oil until lightly dried and browned fresh white bread toast,
9. a few drops of Worcestershire sauce;
10. quickly mixed vigorously until the olive oil is combined with the eggs and the components are coated,
11. Divided into portions and served immediately.

This is the classic Caesar salad recipe.

Important!. Dressing for Caesar salad is not prepared separately, but is obtained by mixing all the salad ingredients in a bowl.

Subsequently, Caesar Cardini began to mix the ingredients of the salad without croutons and add croutons to the already well-mixed salad, after adding the croutons, only mixing a little more. But then I immediately mixed everything together in one bowl.

Cardini used culinary secret received from his mother: fresh eggs for dressing, boiled exactly 1 minute in in large numbers boiling water, then extracted from boiling water and cooled for 10-15 minutes at room temperature (while we are preparing everything else for the salad), get special properties. This provides the main "secret" of the taste of Caesar salad.

(If the eggs were stored in the refrigerator, then before such boiling they must be aged to warm to room temperature for about 2-3 hours.

To speed up the pre-warming of such eggs, you can also use them for 30 minutes in a large amount of slightly lukewarm (30 ° C) well-salted water, always under a lid so that the water does not cool due to evaporation.)

Later, Caesar's brother Alex introduced his innovations to the salad recipe, in particular, he added anchovies to the dressing, and called this variation "Aviator's Salad". With this salad, he treated his friends, with whom he served as a military pilot at the airfield in San Diego.

Caesar was against such "salad" innovations, believing that Worcester sauce (see below) already gives enough piquancy.

Caesar salad today

Today, under the famous and advertised name "Caesar Salad" is not necessarily the same "Caesar" that was created in Tijuana in 1924. There are as many variations of its preparation as there are in the world. different restaurants, and maybe more.

Chefs all over the world tirelessly "fantasize" on the theme of "Caesar" (in reality - they just commercially exploit famous name), adding more and more new ingredients to the classic recipe.

The composition of such a local restaurant "Caesar" may include bacon, ham, turkey, shrimp, tuna, pike perch fillet, cut herring fillet, cancer necks, and even king crab claws.

As additives to the salad, you can be offered cheese, walnuts, tomatoes, Bell pepper, cucumbers, corn, raisins, pineapples, olives, potatoes, onions and even oranges.

In other places, "Caesar" is seasoned with sour cream, and mayonnaise, and cream with mustard, and even soy sauce.

What they don't come up with:

• the most radical version of "Caesar" does not contain any salad greens at all,
• the most budgetary is made from canned herring or sprats,
• and the most "new Russian" and fancy consists of tiger prawns, squid, mussels, crab and avocado bavarois, and served with red caviar and greens sauce!

You can’t forbid anyone to fantasize, but this creativity has nothing to do with the salad, invented almost 100 years ago by Caesar Cardini.

Although many of these salads are much more interesting in culinary terms original salad"Caesar", once hastily built by Cardini, but these are other salads, referred to on the menu as "Caesar" solely for reasons of additional attractiveness to customers.