Rolls types and composition of the menu. Hosomaki - rolls with one ingredient

If you decide to open a sushi bar or sushi shop, but don't know what to call it, the information in this article will help you choose the best option. Below are the basic principles for creating vibrant themed names for such establishments, as well as many examples of already existing restaurants and sushi stores around the country.

Principles for constructing the names of sushi shops and sushi bars

In order to understand the main strategies for the formation of such brands, it is necessary to identify several main groups of names that have a common focus and semantic load. Each of these categories is detailed below:

• Names with direct occurrence of the word "sushi". Stores that sell it popular dish, as well as sushi restaurants, often contain the name of the main dish in their brands. The advantage of such a strategy is obvious - it allows you to emphasize the direction of the institution and cause the necessary direct association among customers. Moreover, this principle allows you to distinguish sushi bars and shops from other similar establishments and outlets, which, of course, only plays into the hands of entrepreneurs.
• Japanese or Chinese names, as well as brands associated with oriental culture. In general, this principle is similar to the previous one, with the only difference being that such brands “take” with their sound, and not with the semantic load. So, calling your establishment "Hachimaki" or "Cherry Blossom" you automatically draw a parallel with the direction of the sushi bar or shop.
• Other thematic names related to sushi rolls, sea, etc. By naming his establishment "Rice and Fish" or "CutFish", the entrepreneur also evokes the right associations with the clientele, although not with the help of such obvious tricks. It is enough to show imagination and use any paraphernalia this dish or its relation to the sea, and you can form a catchy name like "Wasabi" or "Sirena" for example.
• Other original titles First of all, it is worth noting that this category is the least common. However, this does not mean that it does not have its advantages. Yes, in this case the name “takes” not by its associativity, but by its catchiness, which is also important in any business. "Tamagotchi", "ToDaSe" and other names of this group are easy to remember and stand out among the brands of other establishments involved in the manufacture and sale of sushi.

Examples of names of sushi bars and shops

Names with direct occurrence of the word "sushi"

Japanese or Chinese names, as well as brands associated with oriental culture

Sushi, or as they say the Japanese - sushi - a traditional dish Japanese cuisine, the main ingredient of which is rice.

In our area, it is customary to call all types of sushi "sushi", however favorite dish we have rolls, the real name of which is - maki or makizushi, which in translation means - swirling sushi. So you can ask the following question:

What is the difference between rolls and sushi?

Sushi- a small lump of specially cooked rice, shaped by hands, on which is placed small piece fish.

- food wrapped in a sheet of nori, using a bamboo mat in cylindrical shape. Moreover, there are recipes when rice is wrapped with food inside the nori, and there are outside, the so-called purl rolls, for example, Philadelphia rolls.

The history of the emergence of sushi

Sushi (寿司), originally, in the old days - a way to store fish. 2 hieroglyphs in the name are translated as “pickled fish”, “preparation for longevity” and simply as “wishing happiness”.

The fish was salted, covered with layers of rice and stored under pressure. In this form, the fish was stored from several months to a year, after which, the rice was simply thrown away. An interesting fact is that this method of storing fish came to Japan from China, but it was in Japan that it was reformed into the current, beloved by almost everyone, dish.

The very dish "Sushi", which we fell in love with them, appeared in the 19th century, in the city of Edo (the old name for modern Tokyo). Its creator was Johei, an ordinary sushi master who made a bun out of rice, added a little wasabi (Japanese horseradish with an antiseptic effect) to it and covered it with a piece of fish. The dish was called "nigiri sushi" (nigiri in Japanese is a handful).

A sushi master could be called a person who from 1 glass raw rice would make 10 nigiri sushi and 1 sushi roll. It was this portion that was strictly rationed after the 2nd World War.

Authentic Japanese sushi mostly uses raw sea ​​fish(tuna, salmon, eel, mackerel, etc.). The sushi itself is made by hand.

Types of sushi

A little earlier, dear readers, we have already discussed with you how sushi differs from rolls, now let's look at what types of sushi and types of rolls are?

• Makizushi (rolls)

Rolls are divided into:

hosomaki or monorolls- thin rolls wrapped in half a nori sheet containing rice and 1 type of fish or seafood inside (the most popular: roll with salmon, roll with tuna, roll with cucumber);

futomaki- large rolls wrapped in whole leaf nori, in addition to rice, it includes several types of fish and vegetables in various combinations;

uramaki- inside-out rolls, which have rice on the outside and several ingredients inside, rice can be wrapped in fish, sprinkled with caviar or sesame.

• Temaki

Temaki is a cone of nori sheets filled with rice and various fillings.

• Nigirizushi or nigiri sushi

Nigirizushi is a ball of rice with a piece of fish on top, sometimes tied with a thin strip of nori.

• Gunkanmaki or gunkans

Gunkanmaki - sushi boats oval shape, surrounded by a thick strip of nori across the width, and the filling is laid out on top.

• Oshizushi

Oshizushi is pressed sushi in the form of sticks, made using a device made of wood called oshibako. Rice and stuffing are placed in layers in this device, everything is pressed and cut.

• inarizushi or inari

Inarizushi literally means stuffed sushi. Tofu bags filled with rice and stuffed with fish and seafood.

• tirashizushi

Tirashizushi is a bowl of rice and a variety of seafood. The dish is divided into 2 types:

edomae chirashizushi- fish, seafood and vegetables are placed on top of rice;

gomokuzushi– the ingredients are mixed with rice.

How to cook sushi?

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— Recipes for sushi and rolls.

Tags: sushi, rolls, roll, Japanese cuisine, types of sushi, types of rolls, makizushi, hosomaki, monorolls, futomaki, uramaki, temaki, nigirizushi, nigiri sushi, gunkanmaki, gunkans, oshizushi, inarizushi, inari, tirashizushi, edomae tirasizushi, gomokuzushi

IN modern world the boundaries between cultures and peoples have become less clear than in past centuries. Even National dishes now they are not becoming a curiosity from an overseas country, but a completely ordinary dinner or lunch at any point the globe. This happened with traditional Japanese sushi, which can now be bought at every turn.

But, despite the fact that sushi and its variety, rolls, are widespread all over the world, few fans understand the intricacies of this dish. You can start with the name itself, which is popular in Russia.

According to the Japanese-Russian transcription system, the word for this dish should be read as "sushi". The Japanese consider this name more correct, but "sushi" causes rejection in them. This pronunciation in Russia is explained by the fact that the fashion for sushi came to us not from Japan, but from the West, where the Japanese word was transcribed as sushi.

How did sushi come about?

The history of the appearance of this dish dates back to the 4th century BC, but in another Asian country - China (other sources claim that it was Thailand). Ancient sailors were concerned about keeping their fish catch for many months, or years, so they came up with the idea of ​​shifting raw fish rice. The lactic acid found in rice grains helps speed up the fermentation process, and in this variant, the catch was ready to eat in a few days and stored for more than two years.

At first, the rice used for storing and salting fish was thrown away because it decomposed, but the addition of a special rice vinegar allowed the birth of the first similarity of this dish - nari-sushi. This variety is a small piece of salted fish and a lump of rice. They are still sold in some specialized restaurants in Japan.

This dish came to Japanese chefs only in the 8th century AD, and they changed the recipe and began to use fresh, only caught fish, treated with marinade, and not fermented. Then sei-sei-sushi appeared, which around the 17th century turned into haya-sushi - vegetables and other fillings were added to them.

Ingredients

The creator of the popular variety of sushi is the chef Yohei Hanaya, who invented nigiri sushi in 1820. It was he who began to use raw fish and turned this dish into fast food, because sushi was now very suitable for eating. short term. Thanks to Yohei, this dish has spread all over the world and has become very popular.

Nigiri sushi was served simply as a wad of rice with a piece of fish on top, and the whole thing was tied with a ribbon of seaweed. For the Japanese, this dish has become an everyday food that can be eaten, and throughout the rest of the world it has become a delicacy that has many varieties.

The main ingredients of sushi are always the same:

• Sumeshi- special japanese rice for sushi, characterized by increased stickiness and cooked according to a certain technology;
• Nori- leaves of red algae, with which it is wrapped most of types of sushi;
• Soy sauce (optional, to certain types of sushi);
• Fish- more often raw or salted (tuna, salmon or eel);
• Wasabi- bright green sauce from the spicy-tasting Wasabi japonica plant.

But further sushi differ in a huge variety of additives, toppings and twisting methods. It is enough for a simple admirer of this dish to know the types that you can try in Russia. This, of course, is sushi and its variety, rolls - the main difficulty for those who plan to try them for the first time.

Varieties

It is worth noting that the ingredients are similar, only the method of serving and preparation is different. Sushi is made by hand - they are sticky rice with a piece of fish on top. But the rolls are traditionally wrapped in the form of a roll, using a special mat for this. Further, these two main types can be divided into many varieties.

1. Rolls happen with a stuffing inside and "inverted". Those in which the filling and rice are inside nori seaweed are called in all countries maki sushi(Makizushi in Japan). If the additives and rice are outside, then such a dish is correctly called uramaki. Sesame seeds or caviar are often used for sprinkling.
2. traditional sushi can also be served in the form of a "cup", which is filled with fillings - cream cheese, caviar, seafood. popular name dishes - nigirizushi. There are also baked sushi and rolls, vegetarian types of this dish and even sweet ones. Non-traditional types of rolls are also gaining popularity - with chicken, bacon or other types of meat.

The most popular roll in many countries, including Russia, is California. It is a typical version of urakami and consists of traditional ingredients: rice, nori sheets, avocado pulp, fresh crab meat, cucumber, salmon and Philadelphia cheese. Despite the simplicity of the composition, the name of these rolls has become the most recognizable in the world.

How to eat sushi properly?

Beginners unfamiliar with this Japanese dish, wondering how to eat it right? The fact that sushi must be eaten with chopsticks is nothing more than a relic of the past. Centuries ago, in Japan, only the poor ate with their hands, while noble people always ate with chopsticks.

Then the custom was transformed - noble men were allowed to eat with their hands, but women were strictly with chopsticks. There is an opinion that men were obliged to eat with their hands so that during the visit tea house he did not lose his head and did not touch the geisha. After all, a soiled kimono was very expensive and could cost a man a fortune.

Japanese etiquette in the 21st century is supported by the same principles, but all over the world you can eat sushi the way you want. Most varieties are small in size so that they do not need to be bitten off. If the roll is too large, then it should be dipped in soy sauce with the filling down, and put on the tongue with the top.

Another interesting detail - pickled ginger is included in serving rolls and sushi for a reason. Sometimes the variety of species does not allow you to feel the taste of the dish, so before a new type of sushi, you should eat a piece of ginger, the sharp taste of which will interrupt the aftertaste.

And finally, a few interesting facts from the history of sushi:

• Until now, in Japan, only the stronger sex can cook sushi. The reason is rather strange - in women, the body temperature is slightly higher, which will negatively affect the taste of the dish.
• In Japan, there are special machines for making sushi, but they are not popular.
• To become a sushi chef, you need to unlearn a total of five years - 2 years in rice and 3 years in fish.
• When choosing sushi, you should give preference to trusted manufacturers, because this dish can cause poisoning due to improperly processed fish.
• By their properties, sushi is equated to antidepressants.

Sushi is a very popular dish all over the world, don't be afraid to try it. For the Japanese, this is everyday food, which is probably why they are the main long-livers on our planet.

Thus, if you are struggling with the question “what is the difference between sushi and rolls?”, We answer - nothing. A few words about what rolls are. Rolls are not necessarily Japanese cuisine. The recipe for rolls in one form or another is present in many Asian cuisines. How rolls are made is known not only in Japan. In China, Vietnam, Indonesia, they also prepare sushi, rolls, recipes, of course, may differ. Rolls, or kimbals, are also characteristic of Korean cuisine. Nevertheless, today the Japanese consider the recipe for making rolls the property of their culture. Japanese rolls called makisushi. Usually rolls are cut into 6 pieces, but there are rolls of 8 or even 12 pieces. A variety of rolls are temaki - the same any rolls, but large, which are not cut into pieces, but eaten by biting. There are also "colored" and "mosaic" rolls, and other types of rolls. The ingredients for the rolls and the filling for the rolls are most often seafood and processed vegetables. For example, they make shrimp rolls, rolls with crab sticks, rolls with salmon, rolls with eel, rolls with salmon, rolls with tuna, rolls with squid, rolls with trout. In addition, they often do egg rolls and rolls with vegetables or spring rolls. Chicken rolls, Caesar roll and other recipes for chicken rolls, pancake rolls, sweet pancake rolls and other homemade sweet rolls are innovations of our days. Many do not know what kind of cheese is needed for rolls. Cream cheese is used for rolls. The most popular cream cheese for rolls is Philadelphia. Cooking Philadelphia rolls without such cheese is impossible. traditional sauce for rolls - soy. Soy sauce for rolls can be of several types: Teriyaki, Tonkatsu, Unagi. Vinegar for rolls is also used special - rice.

Today, sushi and rolls have become a prominent element in our lives. Photos of this dish are a favorite topic of many food photographers, and visiting a Japanese restaurant is a status event. Japanese cuisine has become so popular today that it has boldly stepped out of restaurants into our homes, so many home cooks are asking questions like: How to cook rolls? How to cook sushi and rolls? How to make rolls and sushi? What do you need for rolls? How to make rolls? How to make your own rolls How to cook rolls? How to make rolls? How to make rolls at home? How to wrap rolls or how to wrap rolls? How to make rolls at home? How to spin rolls? How to spin rolls? How to wrap rolls correctly? How to cook Philadelphia rolls? How to cook rice for rolls? How to cook rolls? How to cook California rolls? How to cook hot roll? How to roll rolls? How to make Philadelphia rolls? How to make hot rolls? How to make a hot roll? How to prepare vinegar for rolls? How to cook sushi and rolls? How to cook hot rolls? And it’s not in vain that they ask, because it’s interesting to make sushi and rolls with your own hands, but eating them is useful.

The rolls are made using a makisu bamboo mat. This is what you need to make rolls. So if you are interested in making rolls at home, you will have to stock up on this device. Making rolls at home without a mat will be really difficult. Sometimes the rolls are rolled in such a way that the nori sheet is on the inside and the rice is on the outside. This is the so-called. rolls with rice outside. This is how the famous Philadelphia rolls are made. The recipe for this roll includes cream cheese, caviar, cucumber, salmon fillet. You can make these rolls with your own hands, Philadelphia recipes are so popular for a reason. If you want to learn how to make Philadelphia rolls, more precisely, how to make Philadelphia rolls at home, see how our cooks do it. Maybe, rolls at home You will get even tastier than those prepared in a restaurant.

Despite the fact that, according to many, the most delicious rolls Made in Japan, the Philadelphia roll recipe does not originate in Japan. Rolls in general owe their popularity to a large extent to the United States, from where the fashion for sushi rolls and Japanese cuisine in general has spread throughout the world. Today, one of the most popular are Philadelphia rolls and California rolls, the recipe for these rolls was invented in America. We have already mentioned that Philadelphia rolls can be made at home without any problems. So feel free to cook Philadelphia rolls. Photo from step by step instructions while greatly facilitating the cooking process. The recipe that describes step by step cooking rolls, besides it will save you from mistakes. And do not forget that these are being made rolls with Philadelphia cheese. Rolls, the recipe with photos of which is often prepared and posted on the Internet, are California rolls. You can also make California rolls at home. Classic stuffing California rolls are considered crab meat. These rolls are made with avocado, but you can also make these rolls with cucumber. So buy necessary ingredients, fixtures, and see on our website how to cook California rolls correctly. Or any other rolls, because here you can find the most various recipes rolls at home.

Thanks to the popularity of rolls, today there are the most different kinds rolls, both by the method of preparation and the composition of the products. This fried rolls, baked rolls, hot rolls or warm rolls. There are also sweet rolls. lean rolls, pancake rolls, vegetable rolls. We cook rolls at home with our chefs and will be happy to tell you how to cook rolls at home. Many people associate the preparation of rolls and sushi with something mysterious and unattainable. Probably the way it should be. At the same time, you can also learn how to make rolls, join a new culture of cooking and eating food. On the pages of our site, we have already told you how to eat rolls correctly, so now we will tell you how to cook rolls at home. Sushi, rolls at home, or rather, cooking rolls at home will add exoticism to the usual cooking process. Homemade rolls will pleasantly diversify your usual menu or surprise guests for festive table. After all, home-cooked rolls are delicious at home. Therefore, everyone who is interested in recipes for rolls with a photo, recipes for sushi and rolls at home, recipes for rolls at home with a photo, a recipe for rolls at home, rolls, homemade recipes, rolls home cooking, sushi rolls recipes with photos, baked rolls at home, rolls recipes with photos, hot rolls recipes with photos, we invite you to cook them with us. We and our chefs cook sushi and rolls at home, cook rolls at home. You can cook at home as simple recipes rolls, and complicated recipes rolls. Rolls at home are sometimes prepared with children, because making rolls at home is quite an exciting process. Rolls, the recipes of which you will find on our website, as a rule, are prepared from products that are familiar to us. So you can buy products for making rolls in our stores. But with one condition: products for rolls must be fresh. Of course, the recipe for rolls with crab sticks loses to the recipe for rolls with crab, but what can you do.

So let's go to a very important point: How are the rolls prepared? Cooking rice for rolls is where you should start making sushi and rolls at home. There is a special rice for rolls, but ordinary round rice is also suitable for making rolls. How to cook rice for rolls, more precisely, how to cook rice for rolls, in principle, every housewife knows. The recipe for rice rolls is simple. The ratio of water and rice is 1:1, you should wait until all the water has boiled away. Rice should be well boiled, but at the same time not be a porridge. When the rice for rolls is ready, rinse it cold water. That's it, now you know how to cook rice for rolls. The recipe for making rice for rolls may also contain a recommendation to pour cooked rice apple cider or rice vinegar.

Recipes for making sushi and rolls are so diverse that everyone can find a recipe for themselves among them. Roll recipes use a wide variety of ingredients. If you want to make rolls at home, the fillings can be very different. This is a recipe for shrimp rolls, a recipe for eel rolls, a recipe for cucumber rolls, a recipe for avocado rolls, eel rolls, a recipe for omelet rolls, rolls with salmon and cucumber, sweet rolls, a recipe for salmon rolls, rolls with salmon and cucumber, battered rolls recipe, salmon rolls, chicken rolls recipe, egg rolls recipe, warm rolls, cucumber rolls recipe, avocado rolls recipe, spring rolls recipe, vegetable rolls recipe. fried rolls recipe, caesar roll, shrimp rolls, homemade warm rolls recipe, baked rolls, do-it-yourself rolls recipe, homemade fried rolls. Indeed, hot rolls have been especially popular in recent years. This method of making rolls will appeal to those who especially love hot snacks. Without special trouble you can cook hot rolls at home. Hot rolls, the recipe of which differs from the usual ones, in fact, only in that they are fried in vegetable oil, you can cook at home. The batter for rolls is an egg, water, flour, salt. So cook rolls at home. There are recipes, but they are ready rolls impossible not to eat!

In essence, rolls are a kind of sushi. They have taken root in Russia, although this dish comes from Japan. The basis is most often nori sheets, rice and seafood. Although there are options with chicken or meat. Types of roll great amount. However, we will only talk about the most popular and favorite options by the people. It is also worth noting that some of them are interesting for their form, not content. Many restaurants come up with very complex toppings, but they are still popular. classic options dishes.

Filling options. What can be in the rolls?

Why know the name of the main types of rolls, if all the ingredients are listed on the menu? First of all, it helps the buyer or client of the restaurant to navigate the variety of dishes. Many establishments separate the rolls into different pages, depending on which variety this or that option belongs to.

The types of rolls presented in the photo are the most popular among visitors Japanese restaurants. Sushi is prepared by professionals.

On the menu, images of rolls are not always placed under the dish itself. This is often the fault of small establishments. Here it is extremely important to imagine how this or that dish will look like in the end, so as not to be disappointed in Japanese cuisine.

Any seafood, for example, fish, mussels, eel or squid, can act as a substitute. You can also use more European variants, tongue, chicken meat, pork or bacon.

Benefits of rolls Why should they be eaten?

It is noteworthy that the rolls - healthy food. If there are them in good place, where the quality of products is monitored, then this dish will only benefit the body. In order to understand what exactly this or that roll contains, you should analyze its composition. The main ones contain elevators and rice. The rest is subject to change.

Norias are algae. Even in the pressed and dried form, in which they are used in cooking, they contain a decent amount of iodine. It is known to have a beneficial effect on brain function, helps develop memory and has a positive effect on the thyroid gland.

Rice also contains vitamin B. Therefore this product need to eat those who are prone to stress. It is also recommended for women during menopause.

Analysis of Philadelphia. The composition of the popular dish

What types of roll are the most popular? Probably, many will choose Philadelphia. The composition of this dish necessarily contains red fish. Therefore, this product contains fats, moreover, in in large numbers. But do not be afraid of this fact! These fats are essential for female body. Their absence or insufficient amount is detrimental, as it leads to problems with menstruation.

However, to soften this dish, it is better to choose the option with cucumber, and not with avocado. The combination of rice, red fish and fresh vegetable helps rolls become a truly balanced lunch or dinner option.

Maki - the usual rolls

Types of rolls with the name maki are a variant of sushi familiar to the inhabitants. In translation, the name of the dish means roll. And so it happens. Maki is a roll, that is, rice, nori and stuffing rolled up in this way.

By the way, in this dish, the filling can be located on the elevator, or it can be hidden inside. Omelet, crab meat, red and white fish, eel are used as the basis for rolls. Also an open variant, where rice wraps each piece rather than hiding under seaweed, is often garnished with caviar or sesame seeds. For these purposes, finely chopped greens or cabbage can be used.

Usually one big roll is immediately rolled up. After that, it is cut into small, approximately identical parts. Types of rolls and their composition may vary, but the method of preparation is usually not changed. A noria sheet is laid out on a bamboo mat - this is seaweed. They put specially processed rice on them. Now, the actions of the cook change, depending on which roll is being prepared. At closed version, they spread the filling directly on the rice, for example, cucumber and fish, and the dish itself is rolled up into a tight roll.

If an open version is being prepared, then the roll is turned over with rice so that the noria sheet is on top. It is rolled up, and the filling is placed on top. Ready roll divided into pieces, usually six or eight cubes of equal size.

Nigiri sushi

A dish with this name is, in fact, the simplest type of rolls. It is a lump of rice prepared in a special way. It is noteworthy that the groats, which have been boiled properly, with the use of other spices, are very plastic, but keep their shape. It is thanks to this that rolls of such a plan are convenient to eat with chopsticks, since they do not unfold.

As a filling, I mainly use red fish. It is placed directly on the rice. Sometimes it is attached to it with a strip of nori, like a rope. Also, the filling for rolls of such a plan can be squid, oysters, less often - quail eggs.

Oshizushi - new filling position

Rolls with this name are interesting for their structure. In them, rice and filling are arranged in layers. They are placed in special forms. It is noteworthy that this type of dish can be considered one of the most ancient! In Japan, food was stored in this way so that it would not spoil. To do this, fish, salt and rice were laid out in layers, and then put under oppression.

In principle, the structure of the preparation of this type of sushi has not changed. Only the toppings change. Each chef prepares his own dish. Also, before serving, sushi is cut into squares and only then taken out into the hall.

Gunkan nigiri

Gunkan niri is another interesting view roll. Their name and photo are familiar to many. Surely, visitors to Japanese restaurants paid attention to sushi, which are sold one at a time. They are a vessel made of nori, rice. The crushed stuffing is placed in it. One of the most famous is red caviar. Sometimes also used which is smaller in size.

The fillings for this type of rolls are often crushed, as it is convenient to apply them in this form. For example, you can find Gunkan with shredded shrimp in cream cheese. You can also arrange traditional sushi, if the filling for them is crushed into puree.

This group also includes yaki sushi. These are the same gunkans, but baked. Considered a delicacy. Add to regular sushi special sauce, which forms a cap when baked, saving the ingredients from boiling.

Hosomaki - rolls with one ingredient

Hosomaki is the so-called monoroll. The product can also be called one-component. What types and names of rolls can be found here? These are the very classic and everyone's favorite options with eel or cucumber. In general, all those in which only one ingredient acts as a filling. It is noteworthy that it is this option that doctors consider the most useful.

The fact is that many rolls are overloaded with ingredients, sometimes quite heavy. Heavy cheese, mayonnaise, and fatty avocado are put in the same dish. In the one-piece version of the rolls, this is not the case. Here in the composition you can find only rice, nori and the main ingredient itself.

These rolls are prepared in the same way as the rest. Often the filling is tuna, red fish, shrimp, cucumber, less often - bell pepper, eel or crab meat. You can also highlight a special group of rolls with one ingredient. These are sushi with a special sauce called spicy. This is the designation for acute variant usual dish.

An interesting fact is that kappa maki stand apart in this group. These are cucumber rolls. This vegetarian option gained popularity. It pleases with the fact that its taste is quite fresh and pleasant. It is for this reason that he was singled out as an independent group of rolls.

Futomaki - interesting and big

Rolls with this name appeared from the previous type. They are twice as big as hosomaki. And they can include two or even three ingredients.

Appearance, not counting the size, coincides with one-component rolls. Put caviar inside flying fish, salmon or crab, shrimp or eel. There is also a vegetarian option available. So, tomatoes, bell peppers and cucumbers can act as fillings, the latter can be replaced by avocados.

Rolls have become very popular in our country. Each restaurant strives to create its own dishes, which have never been heard of in Japan. However, you can find those types of rolls that have remained unchanged. Therefore, it is better to familiarize yourself with their classification in advance in order to be able to choose.