To make the pancakes fluffy. What ingredients need to be crossed out from the traditional recipe so that the pancakes are lush

Fritters- a dish that can be prepared in a hurry. This is a complete breakfast for every taste, they can be served with sour cream, jam, condensed milk or fresh fruits and berries. To make pancakes lush and airy, the dough on them must be kneaded in a special way, deleting a couple of ingredients from the traditional recipe.

Fritters cooked in this way do not burn in a pan and do not settle. On the contrary, the dough actively rises, frying them is a pleasure. And the whole preparation will not take more than half an hour.

1 glass of kefir
a pinch of salt
1 cup flour
1/3 teaspoon baking soda

As you may have guessed, this recipe no eggs and no sugar.

The whole trick is to knead the dough properly. First, pour kefir into a deep bowl, add salt and pour flour into it. Mix the flour with kefir thoroughly, the dough should turn out to be thick in consistency. Remember that you cannot change the sequence of adding ingredients to the dough, otherwise the chemical reaction will be disrupted.

Soda is added last to the dough. It is not necessary to extinguish it, just pour a third of a teaspoon into a bowl. Remember that soda will make the dough more liquid, so do not be stingy when adding flour. Let it be better that the dough turns out to be too thick, this is acceptable.

Sugar is not specially placed in the dough so that the pancakes do not burn during frying. By adding toppings, you will achieve the desired level of sweetness, or you can sprinkle ready-made pancakes with powdered sugar to taste (or pour sugar syrup over).

Let the dough stand for literally 5-7 minutes, during which time air bubbles will begin to appear on the surface. This means that the reaction is proceeding correctly. Now you can heat up the pan with vegetable oil and start frying the pancakes.

It is best to spread pancakes in a pan with a teaspoon or dessert spoon. Keep in mind that they will expand a lot when frying, so put the dough away from each other. When the pancakes are fried on one side until golden brown, turn them over with a fork to the other side. They fry quickly, remove on a paper towel to remove excess oil, serve hot. Bon appetit!

Most often, recipes indicate kefir as the main component. It is worth remembering that all liquid components of the dough should be at room temperature. This is due to chemical reactions: soda and acid from the dairy product interact chemically in warm ingredients.

If you add cold kefir, the reaction of the crystalline powder with the acid will not go to the end, which will ultimately affect the splendor of the fritters.

The finished dough must be allowed to "rest" before frying. You need to leave it in a bowl for 15-20 minutes, after pulling out the ladle. During this time, all chemical reactions are completely over, carbon dioxide is released, which gives the dough friability.

Due to this, soft soft products are obtained. It is important to remember that the dough cannot be mixed after it has been infused - the decomposition products of the baking powder interaction will evaporate into the air.

Rule number 4. Fat content of kefir

Theoretically, the fat content of a fermented milk product does not play an important role. However, empirically, housewives found out that more acidic kefir gives additional splendor to finished products. Most likely, this is just a coincidence and the dough successfully mixed according to all the rules, but it’s worth taking note.

Rule number 5. Aroma and flavor additives

Any hostess always wants to surprise the household with a delicious original dish. Fritters can also meet this criterion, if you show imagination and add flavorings and flavors. As a topping, apple slices, dried fruits, or even vegetables and herbs are suitable.

This will not only give the pancakes a new, improved taste, but also aroma. For the same flavor, you can add just a pinch of vanillin, and sprinkle finished products with powdered sugar.

The main rule is not to overdo it with additives, so as not to affect the splendor. With abundant topping, the dough will simply “fall” into the pan in a lump, and the result will be tough thin pancakes.

Rule number 6. Dishes

To prepare fritters, you will need a sufficiently capacious container, a large spoon or whisk. The bowl should be deep so that the dough does not leak out during the process, it is advisable to take the dishes “with a margin”.

The correct frying pan is also important: for frying it is better to use thick-walled cast-iron cookware. Cast iron is known for its high thermal conductivity, which allows pancakes to cook evenly on all sides. You will also need a large spatula to flip the culinary masterpieces without damage.

Rule number 7. Frying technology

The final stage in the algorithm of actions is perhaps the most important. To get lush tender pancakes, you must clearly follow the recommendations of experienced chefs.

First you need to heat a frying pan with a thick bottom, after greasing it with vegetable oil. The amount of dough for one pancake is determined by the size of a tablespoon.

A distance should be kept between the pancakes in the pan so that everything does not combine into one large and thick pancake. The dough is laid out with the same tablespoon, simultaneously giving the desired shape and smoothing the edges of the product.

Directly frying is done over medium heat, while the pan should be covered with a lid. It is recommended to fry fluffy pancakes on one side for about 2-3 minutes, until a golden color appears on the side that is in contact with the pan.

In order not to turn over once again, in an attempt to see if the cherished blush has appeared, you can simply look at the top side: if small holes appear, it's time to turn the product over. After that, it remains to fry for a couple more minutes and the pancakes can be served at the table.

Step by step recipe for fluffy pancakes

Classic fritters - products on kefir. There are other recipes, but from year to year kefir pancakes are the most popular in all regions of the country.

To prepare, you must perform the following algorithm of actions:

1. Pour warm kefir into a deep bowl, add 1 egg, add a pinch of soda mixed with salt and sugar. Mix all components thoroughly and leave to rest for 20 minutes.
2. Gradually add the sifted flour. The quantity is determined by the density of the dough.
3. Heat a frying pan with oil and place the lumps of dough with a spoon. Fry on both sides until golden brown.
4. Spread the finished pancakes on a paper towel, then transfer to a plate.

If you follow all the recommendations of experienced chefs, the result is always lush and soft fragrant pancakes. It is easy to please not only family members, but also guests with such a dish by adding unusual ingredients to the dough as a topping.

Fritters have always been considered tasty, simple and hearty dishes. They are great for breakfast, they are an exquisite dessert after lunch or dinner. Some people think that fluffy pancakes can only be cooked with yeast. In fact, there are other recipes, without this ingredient, that will help you prepare lush and mouth-watering pancakes.
To make the pancakes lush, you can cook the dough on kefir or yogurt. This dish will cook faster than with the addition of yeast to the dough, but in terms of consistency and splendor it will turn out no worse than the yeast counterpart. You don’t have to think about what to do to make pancakes fluffy on kefir, because this ingredient in itself will provide splendor. The fact is that kefir emits carbon dioxide, due to which the dough rises.

When making fluffy pancakes, the quality of the flour used is very important. If there is time, then flour is needed at least three times. Then the flour will be saturated with oxygen, and the pancakes will rise very well. The fat content of kefir or so that the pancakes do not fall off will not matter much. So, there are no special requirements for this ingredient. But, it is believed that on sour kefir or yogurt pancakes turn out to be the most magnificent.

Only from thick dough can you get fluffy pancakes without the use of yeast. The correct dough consistency should be similar to thick store-bought sour cream.
If the hostess will fry without oil, then it is better to choose thin pancakes for cooking. Because it is important not only what to add to pancakes so that they are lush, but also to fry them in a large amount of vegetable oil. As an option, you can use the oven to prepare lush pancakes, then less oil is required.
If they are cooked on soda, then it should be put into the dough at the beginning of cooking, but citric acid at the end. A tablespoon of water is taken for a third of a teaspoon of acid. To make the pancakes lush, after adding citric acid to the dough, you can no longer add flour.

It remains to consider with a specific example what to add to pancakes so that they are lush. We remind you that it is important to prepare a thick dough. From the ingredients for 500 mo of kefir, one egg, one and a half glasses of flour, two tablespoons of sugar, half a teaspoon of soda are taken. The flour must be sifted and mixed with soda, add this component at the very end of the preparation of the dough.

Mix everything very well, there should not be any lumps and it should give the impression that in front of the hostess is not dough, but a bowl of thick sour cream. Now spread the dough with a spoon on a preheated pan with vegetable oil and fry over medium heat, covered with a lid. Turn over when one side is browned enough.




Attention! To make pancakes lush, you need to know this trick. After the first batch, you can adjust the splendor of the dough. If you want the pancakes to turn out even more magnificent, then you need to add a spoonful of flour to the dough. If you want to make them less lush, you need to add a little kefir.

No need to think long and wonder what to add in order to. Because if you cook this dish on kefir or yogurt dough, all pancakes will turn out delicious and lush. It remains only to wish you bon appetit!

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Pancakes - this word is associated with distant childhood and mother's pancakes, lush and tasty, with sour cream. Yes, time flew by quickly, and here I am, already the grandmother of six grandchildren who also love pancakes and have to experiment, cook according to new recipes, something more modern, for example, but our pancakes always take priority.

Today, I offer a selection of 9 proven recipes for pancakes on kefir, on milk, on water and yeast pancakes.

Lush pancakes on kefir

We need:

• 7 tbsp with a large slide (230 g) flour
• 1 tbsp heaping sugar
• a pinch of salt
• 250 ml kefir 1%
• 1 tsp without a slide
• 1 pc egg

Cooking:

1. Pour kefir into a bowl, beat in an egg, add salt and soda, mix with a whisk or whatever is convenient: a fork, a spoon.

2. We begin to introduce the sifted flour into the liquid mixture: first, 2 tablespoons with a slide, mix; two more times 2 tbsp. and mix each time and the last time 1 tbsp. mix.

The dough does not need to be mixed for a long time, it should be the consistency of thick sour cream. Let the dough rest for 5-7 minutes.

3. Heat the pan with oil, spread the dough with a spoon and fry over medium heat. When bubbles appear, flip to the other side and cover and fry until browned.

Tip: To keep the dough well behind the spoon, keep the spoon in a glass of plain water or vegetable oil.

Serve with honey, sour cream or condensed milk.

Pancakes on kefir with green onions

We need:

• 200 g sifted flour
• 1 glass of kefir
• 1/2 tsp soda
• 2 eggs (use 1 whole egg and yolk)
• 1 bunch green onions
• 1/2 tsp salt
• vegetable oil

Cooking:

1. Mix kefir, soda, salt, 1 egg and yolk in a bowl, mix well until smooth.

2. We begin to introduce flour in small portions, after each addition, mix so that lumps do not form.

3. Finely chop the onion and combine with the dough, mix gently

4. We heat the pan, pour in a couple of tablespoons of vegetable oil and spread the dough with a spoon. Fry over low heat on both sides. The main thing is not to overheat the pan so that the pancakes are fried evenly.

Lush pancakes on kefir with apples

This recipe will make 12 pancakes.

We need:

• 7-8 tbsp sifted flour
• 1 st. kefir 1%
• 1 pc apple, large
• 1 pc egg
• 1-3 tbsp soda with a slide
• pinch of salt
• vegetable oil

Cooking:

1. Combine kefir with soda, add a stirred egg with sugar and salt, mix well.

2. Add flour in batches, first 5 tbsp. with a large slide, then 2 tbsp. flour and 1 more tbsp. without a slide, each time, after adding flour, mix. The dough should gather behind a spoon or fork, than interfere. If the dough does not reach for a spoon, add another 1 tbsp. flour without a slide and mix. Leave aside for rest. Do not mix more dough.

3. Peel the apples, remove the core and cut into 6 parts. We cut each part into thin slices, if desired, you can grate it on a coarse grater, but squeeze out the juice. Stir the apples into the dough, slowly. We leave for 5 minutes.

4. Pour 1 tbsp into the pan. vegetable oil, warm up and spread the dough with a spoon, fry over medium heat from 2 sides.

Serve with condensed milk and honey.

Pancakes on kefir from pumpkin and apple

We need:

• 200 g pumpkin
• 1 piece apple
• 150 g kefir
• 100 g sugar
• 1 tsp vanilla sugar
• 2 eggs
• 130 g flour, sifted
• 1 tsp baking powder
• a pinch of salt

Cooking:

1. We clean the pumpkin from seeds and peel, rub it on a fine grater.

2. We also rub the peeled apple on a grater and combine it with a pumpkin, put it aside.

3. In another bowl, beat in eggs, add sugar, vanillin, kefir and mix until the sugar is completely dissolved.

4. Mix the flour with the baking powder and add to the liquid mixture, mix. With the resulting mixture, pour the pumpkin with apples.

5. Heat the pan with oil, spread the dough and fry over low heat, under the lid. Turn over and fry on the other side, without a lid. Place the fritters on a paper towel and then on a plate.

Serve sprinkled with icing sugar or sprinkle with honey.

Delicious tender pancakes on kefir

We need:

• 1 pc egg
• 230 g kefir
• 5 g soda
• 40 g (1.5 tablespoons) sugar
• 200 g flour
• vegetable oil for frying

Cooking:

1. Break the egg and beat lightly. Pour in kefir, add soda, sugar, salt and mix after each ingredient.

2. Sifted flour, add in small portions, and mix after each addition.

The secret to the splendor of pancakes depends on the density of the dough. The dough should be thick and stick to the spoon.

3. Heat the pan with oil, put the dough and fry over medium heat from 2 sides.

Tip: So that the dough does not stick to the spoon, moisten it in hot oil in a pan.

4. Remove from fire. The pancakes are fluffy, tender and tasty.

Secret: Spread the dough with a small dessert spoon so that the pancakes are small and better fried.

Delicious fritters with yeast with a delicate taste

We need:

• 400-450 g flour, sifted
• 10 g fresh or 1 tsp. dry yeast
• 2 tbsp milk
• 1 pc medium, egg
• 1-1.5 tbsp Sahara
• a pinch of salt
• 1 tbsp vegetable oil (for dough)
• vegetable oil for frying

Cooking:

1. Mix yeast with sugar and pour warm milk, salt and 1 glass of flour. Mix and leave for 30 minutes.

2. Pour a glass of milk into the broken egg, stir, pour into the dough, add gradually the remaining flour, leave for 40 minutes to rest and rise.

3. Fry the pancakes over medium heat, you can with a lid, but you can without it.

Sprinkle with powdered sugar.

Fritters - buns in milk without eggs in a pan

We need:

• 300 ml milk
• 30 g fresh yeast (10 dry)
• 1 tsp salt
• 1 tbsp Sahara
• 500 g flour, sifted
• 2 tbsp vegetable oil

Cooking:

1. Dissolve sugar and yeast in warm milk, put in a warm place, covered with a towel, until the yeast dissolves.

2. In the sifted flour, add salt, mix, make a hole and pour the yeast, knead the dough, without eggs. At the end, put vegetable oil in the dough and leave to approach. Do not knead the dough; it must be fried immediately.

3. We put the pan on a low fire, heat it up, but not much. We make koloboks and fry under the lid on one side, turn over and bake without a lid on the other.

Important: So that the dough does not stick to your hands, dip your hands in water.

Tip: For this recipe, instead of milk, you can use warm water and fry without a lid, in the form of rings, pour glaze on top, then you get donuts.

Lush lean pancakes without eggs and milk on the water

Fried pancakes according to this recipe retain splendor on the second day.

We need:

• 2 tbsp. boiled warm water (1 tbsp = 200 ml)
• 2 tbsp Sahara
• 1 tsp salt
• 1 pack (10 11 g) dry yeast
• 2 tbsp sunflower oil
• 3 -3.5 st. flour, look at the consistency of the dough

Cooking:

1. We dilute the yeast in warm water, add salt, sugar and stir until the yeast dissolves. Add vegetable oil to the resulting mixture.

2. We introduce flour in portions. mix well, the dough should be thick. Cover it and move it to a warm place for 30-40 minutes.

3. Do not lower the risen dough and do not mix. We take with a spoon and carefully put it on a preheated pan with oil. You can fry with a lid, or without, over low heat.

Biscuit pancakes with milk in a dry frying pan

The pancakes look like pancakes.

We need:

• 3 eggs
• 1 tbsp flour (+1 tbsp)
• 1/3 st. milk (80 ml)
• 1 tsp salt and vanilla
• 3 tbsp sugar in yolks 1 tbsp. into proteins
• 1/2 tsp baking powder

Cooking:

1. We divide the eggs into proteins and yolks.

2. Beat the yolks with sugar, salt, vanilla. Pour milk at room temperature and begin to slowly add, stirring flour with baking powder, do not forget to sift.

3. Pour sugar into the proteins and beat until stable peaks. Add them in portions to the dough, gently stirring with a spatula.

4. Sprinkle the pan with oil, remove the excess with a paper towel, spread the dough and fry over low heat.