Salad with caviar appetizer and crab sticks. Salad with seaweed and crab meat

Hello my readers and subscribers! Today we will consider a very common dish, it is very popular and loved. And best of all, it's easy and quick to make!

Guessed? Of course, this is a salad with crab sticks, or as many still call it crab.

Everyone knows the most popular version of this dish. I will show it to you with fresh onions, traditionally, classically, onions are added to this salad, but with green it looks much more interesting and beautiful. Especially now it is spring and onions are already on our shelves.

We will need:

• corn - 1 can
• crab sticks - 1 pack 200 g
• canned corn - 1 jar
• egg - 5 pcs.
• fresh onion - bunch
• salt and mayonnaise

Cooking method:

1. Hard boil the eggs. Peel them off. Cut into small cubes. I usually use an egg cutter to make it very small and the cubes are the same.

2. Cut the crab sticks first along and then across. That is, you get small cubes.

3. Open a can of corn, pour out the sweet pickle. Add corn to bowl.

4. Finely chop the fresh onion with a knife. Salt it a little in a cup and crush it with a masher so that it gives some juice. Add to the rest of the ingredients.

5. Season with mayonnaise, and that's all the beautiful dish of crab sticks is absolutely ready!

You can also add a fresh apple cut into cubes. It is also very tasty and sweet. 😛

Cooking an interesting snack at home

Salad of corn and crab sticks

This option can be served on any festive table, in particular on a birthday or New Year. This time the crab stick dish will be decorated with an orange. Looks very original and funny! I think if you cook it on New Year's Eve, it will fly apart like pies.

In addition, in this version, a minimum of ingredients, and a maximum of enjoyment of tastes.

We will need:

• crab sticks - 100 g
• egg - 2 pcs.
• oranges - 2 pcs.
• corn - 1 jar small
• garlic - 1 clove
• mayonnaise and salt

Cooking method:

1. Boil eggs in advance. Clean and cut into cubes. Defrost fresh crab sticks and also chop into pieces.

2. Peel oranges. First, cut each orange in half. Slowly remove all the pulp from the orange. Chop the pulp into pieces. And from the peels of the orange, make decorative cups in which you place all the ingredients.

3. Pass the garlic through the press. Canned corn is used, add it to all ingredients.

4. Mix all the ingredients together, dressing in this version is mayonnaise. Salt. Put the finished salad in beautiful orange cups. Bon appetit!

Classic cucumber recipe

As they say, classic salads have always been and are in fashion. I know two versions of the classic corn and cucumber look. In the first option, rice will not be used, i.e. the dish will be with crab sticks, corn and cucumber, but without rice. And in the second option there will be rice and a home-made dressing sauce.

So, let's consider the preparation of these two options with crab sticks, step by step with a photo.

Option number 1

We will need:

• canned corn - 1 can
• crab sticks - 1 pack 200 g
• fresh cucumber - 1-2 pcs.
• onion - small head
• egg - 5 pcs.
• mayonnaise and salt

Cooking method:

1. Cut all the ingredients, i.e. hard-boiled eggs, cucumbers, onions and crab sticks into cubes, preferably into small ones.

2. Add corn to the ingredients obtained.

Option number 2

We will need:

• crab sticks - 200-250 g
• canned corn - 1 can (about 300 g)
• boiled long grain rice - 100 g
• chicken eggs - 1 pc. + 2 proteins
• fresh cucumber - 1 pc.
• onion (optional) - 1 pc.

For sauce:

• garlic - 1 clove
• boiled egg yolks - 2 pcs.
• freshly ground black pepper - a pinch
• freshly squeezed lemon juice - 1 tsp
• kefir - 1 cup
• table mustard - 1 tsp
• extra virgin olive oil - 1 tbsp;
• salt
• turmeric - ½ tsp

Cooking method:

1. Finely chop the fresh cucumber, crab sticks with a kitchen knife and place them in one bowl.

2. Peel the eggs and chop one of the eggs into small pieces. Cut the other two eggs in half to separate the white from the yolk. Chop the protein into cubes. Keep the yolks aside for the sauce.

3. For flavor, add finely chopped onions to the bowl. Boil the rice in salted water, drain all the liquid through a colander and add it to the rest of the ingredients.

Important! Rinse the cooked rice in cold water to make it fluffy.

Add yellow fragrant corn.

4. Prepare the sauce. Mix egg yolks with turmeric, squeeze about 1 tsp juice from a lemon. Next add chopped garlic, salt, mustard and pepper. Mix everything thoroughly. Season the sauce with olive oil and kefir. The result was a sauce reminiscent of homemade mayonnaise.

5. The final stage, season the dish with homemade mayonnaise and treat your family to such a savory meal at home or in nature. Bon appetit!

Delicious puff pastry with tomatoes and cheese

What ingredients do we need in this dish? Everything is simple as always, from the name you can understand that the main components of such a quick and savory dish will be crab sticks- 200 g, without them anywhere, tomatoes 4-5 pieces, eggs- 4 things, onion, salt, mayonnaise And dill(optional), cheese - 100 g.

Cooking method:

1. Defrost crab sticks first, and then cut into small pieces.

2. Tomatoes, eggs and onions are also cut into small cubes-cubes.

3. Mix all the ingredients in a beautiful bowl and season with mayonnaise. You can lay out all the ingredients in layers. If you like, garnish with a sprig of dill or parsley. And you can do such a miracle with cheese, if you wish. It's also a good combination of flavors.

New easy rice recipe

This option with crab sticks and rice will give you a pleasant shade, and seafood will simply win you over in this combination. It turns out useful and cool!

We will need:

• Boiled rice - 150 g
• Crab sticks - 1 pack or 200 g
• Shrimps - 150-200 g
• Cucumber - 1 pc.
• Boiled eggs - 4 - 5 pcs.
• mayonnaise for dressing
• Canned corn - 1 large can

Cooking method:

1. Boil the shrimp in salt water, they are cooked for about 5-7 minutes, depending on the size. Clean them, remove all the insides. Cut each shrimp into approximately 3 equal pieces.

2. Cucumber is best peeled from the outer green crust. Chop into cubes.

3. Remove crab sticks from the refrigerator and defrost. Cut into cubes to pair with the shrimp and cucumbers.

4. Put the eggs in the egg cutter and chop them into cubes too. If there is no special tool, cut with your hands.

5. Add canned corn and season with mayonnaise if desired. Salt is not recommended.

6. Using a special form, lay all the ingredients and get a round beautiful curiosity. That's what happened! Decorate as you wish. Have a great appetite!

Crab salad with chicken and croutons

The option with crab sticks and chicken, and even sprinkled with fragrant crackers, looks very interesting and delightfully beautiful. And olives also certainly look good together with breadcrumbs. It turns out very satisfying and spicy.

We will need:

• chicken breast - 0.5 kg
• crab sticks - 200 g
• hard cheese - 150 g
• crackers - 300 g
• lemon juice - 1 tsp
• mayonnaise for dressing
• salt
• black olives - 50 g

Cooking method:
1. Chicken fillet must be boiled in advance and cut into pieces of small size, which will be conveniently placed on a tablespoon and consumed.
2. Chop the crab sticks the way you like, preferably finely.
3. Grate cheese on a special device or use a regular coarse grater, I like to grate cheese on a fine grater, then it seems that there is a lot of cheese 🙂 I love cheese in such delicious treats.
4. Salt, season with lemon juice and mayonnaise. Mix all ingredients with a spoon.

5. Sprinkle croutons on top. Crackers can be cut and dried by yourself or you can buy ready-made ones, without any additives there.
6. Garnish with chopped olives. Bon appetit.

Crab sticks in cheese batter

What can be cooked from crab sticks? It turns out not only salad, but crab sticks in batter. Can you imagine? What do you know how to cook from this product?

I want to show you this simple view of crab sticks in this video:

Try and you, to make such a yam!

A treat with cabbage

To make the crab dish more juicy, you can add cabbage to it, you can take any white cabbage, Beijing cabbage or even Iceberg lettuce. This option will not only be refreshing, but will also be vitamin and very useful. We will also add a lot of greenery to it, it is especially good to do it in the spring, when vitamin deficiency begins. Well, and of course in the summer, when all the products become available and you can collect them from your garden.

We will need:

• cabbage - 200 g
• crab sticks - 100 g
• fresh cucumbers - 100 g
• dill and parsley, salt and mayonnaise

Cooking method:

1. Chop the cabbage and knead it with your hands in a cup so that it gives juice.

2. Cut the sticks arbitrarily, it is best to cut them into circles in this form. Cut the cucumbers into circles, then cut each circle in half.

3. Mix everything and add chopped greens. Salt, you can pepper if you wish. Season with regular store-bought mayonnaise or sour cream. Bon appetit! 🙂

Looks amazing and bright!

P.S. There is a crab salad even with sprats, can you imagine? Well, more about that in other articles. Another article on very soon will be released. It will be the easiest and fastest, as well as cheap and inexpensive ingredients. Do you know what it's about? Can you make one like this too?

Subscribe to the blog and leave your comments, I will be very glad to read them.

This dish is not a delicacy, but has already surpassed all everyday salads. For many families, it has already become traditional and appears on almost every holiday table. A well-known treat can be prepared in different ways: change the cooking method, add new ingredients.

How to make crab salad

A delicious salad of crab sticks is liked by any age category. On the one hand - for simplicity, on the other - for sophistication. Ordinary products, such as tomato, corn, cucumber, give the dish traditionality, and the taste of crab gives originality. It is nutritious and rich, so many people use it as a separate meal. Making crab stick salad is simple, but there are many factors to consider. Then it will be perfect.

It is worth paying attention to the products right away. Cucumber, tomato, which are included in the composition, must be fresh. When buying crab meat, it is better to give preference to not very frozen. If it has been in the freezer for a long time, make sure that it is completely defrosted. Because unwanted water from melted ice forms in the dish, which will give unnecessary dampness, the taste will no longer be the same. Rice needs to be cooked properly. You can not bring it to a boiled state, but crispy is not needed here either.

The best recipes for salads with crab sticks

It is known that crab sticks go well with many other ingredients. This gives room for imagination for the invention of new culinary masterpieces. Proof of this is a large number of different recipes with photos. A delicious simple salad can be done even by an inexperienced cook. Crab sticks can also be used to prepare snacks, such as balls stuffed with olives or mini rolls. Bright, memorable photos will help create these holiday snacks. All dishes that include this ingredient are prepared simply and turn out delicious.

with corn

Many people cannot imagine cooking this dish without corn. The treat looks different, because the new ingredient adds brightness. The recipe for a salad with crab sticks and corn has become very popular. This option will update the classic presentation, bring something new. You can safely add carrots, it goes well with corn.

Ingredients:

• crab product - 400 g;
• rice - 200 g;
• canned corn - a can (about 350 g);
• chicken egg - 5 pcs.;
• green onions, dill, parsley - to taste;
• salt - to taste;
• mayonnaise - 3 tbsp. l.

Cooking method:

1. Boil rice until tender.
2. Sticks, boiled eggs cut into small pieces.
3. Drain brine from corn. Mix it with chopsticks, eggs, rice.
4. Add green onions, dill, parsley, mayonnaise.

Classical

The preparation of the dish is already becoming traditional, along with the famous Olivier. Classic salad with crab sticks is found on almost every table. Therefore, it does not hurt anyone to know how to cook this option. Moreover, it is not difficult to make it even for a beginner in cooking. The classic version includes cucumber. It makes eating easy. In addition, the cucumber gives freshness.

Ingredients:

• crab product - 250-300 g;
• canned sweet corn - 1 can;
• chicken egg - 3-4 pcs.;
• rice - 100 g;
• medium cucumbers - 2 pcs.;
• mayonnaise - 2-3 tbsp. l.;
• salt - to taste;
• greens - to choose from;
• onions - a few pcs.

Cooking method:

1. Cook rice, stirring occasionally, for 20 minutes. If you add a little lemon juice at the end of cooking, it will become snow-white.
2. Boil the eggs, cool, peel, finely chop.
3. All products are cut into small cubes.
4. Finely chop the onion. You can not add it, but it gives the dish juiciness.
5. We mix all the ingredients in a deep bowl, mix thoroughly with mayonnaise.
6. We add greens.
7. If you add boiled potatoes to the recipe, you get an equally tasty option, which is called "Velvet".

With tomatoes

An unusual recipe is a salad of crab sticks with tomatoes. Some people add tomatoes themselves here, but they are not in the traditional recipe. It is very important to adhere to all proportions so as not to overdo it with tomatoes and do not get a cloying taste. Tomatoes must be fresh. Knowing exactly how to prepare a treat, you can get a delicious dish called "Tenderness". Sweet bell pepper is also present here, but you can not add it.

Ingredients:

• crab product - 250 g;
• tomato - 3 pcs.;
• cheese (hard varieties) - 200 g;
• garlic - 2 cloves;
• salt - to taste;
• mayonnaise - 3 tbsp. l.;
• sweet bell pepper (optional) - 1 pc.

Cooking method:

1. Sticks, Bulgarian pepper cut into strips.
2. On a medium grater, grate tomatoes, hard cheese.
3. Pass the garlic through a press.
4. Mix everything with mayonnaise, you can serve to guests.
5. The treat will turn out delicious, and in appearance - very bright. With the help of such a dish, you can successfully diversify the festive table and surprise all guests with an original combination of ingredients. You can decorate with greens and cherry tomatoes, which are cut in half and stacked on a plate. Everything is colorful and attractive. In addition, the preparation of the dish is very simple.

with cucumber

Actually, the classic recipe for the dish involves the presence of cucumbers, but in this version, slightly different products are taken into account. This spring version will delight all relatives. Salad of crab sticks with cucumber is fresh in taste. Based on the absence of eggs in the recipe, the dish is light, but no less nutritious. The presence of a large number of cucumbers refreshes it, gives sophistication.

Ingredients:

• crab sticks - 250 g (one pack);
• corn - can;
• medium-sized cucumbers - 5 pcs.;
• greens - to taste;
• mayonnaise - 3 tbsp. l.

Cooking method:

1. The main products are cut into cubes.
2. Juice drains from corn.
3. Cucumbers are cut into small cubes. You can cut off the peel if it is thick.
4. Everything is mixed together with chopped herbs and mayonnaise.

with cabbage

Knows no limits recipe treats. With what only it is not mixed, what methods of preparation have not been invented. Crab goes well with different products, so any option is delicious. Refined and unusual is a salad with Chinese cabbage and crab sticks. She is the central figure here. Cabbage can be any, for example, broccoli, but the traditional recipe says that it should be Beijing.

Ingredients:

• Beijing cabbage (or other) - 0.5 kg;
• crab product - 200-250 g (1 pack);
• boiled chicken eggs - 3-4 pcs.;
• canned corn - 0.5 cans;
• dill - 1 bunch;
• mayonnaise, sour cream - 2 tbsp. l.;
• garlic - 1 clove;
• pepper - to taste.

Cooking method:

1. Shred Chinese cabbage as finely as possible.
2. Add corn, after draining water from it.
3. Cut into cubes the remaining products.
4. We mix.
5. We add greens.
6. Mix sour cream, mayonnaise, add garlic, passed through a press.
7. Pepper, salt, mix everything.
8. This cooking option is considered Chinese. It is worth noting that some add pineapple here. You can use both canned and fresh product. Beijing cabbage goes well with pineapple, but this ingredient is not for everyone. This version of the dish is festive, because a considerable amount of money is spent.

with rice

Many will say that rice in this dish is a traditional addition. This is not true, because it is present in many recipes, and it's all about taste. Some do not know how to make crab stick salad with rice correctly. It is important not to overcook or leave it undercooked. To do this, it is best to throw rice into boiled water, stirring occasionally, cook for about 15-20 minutes.

Ingredients:

• canned corn - 1 can;
• crab product - 200-250 g;
• rice - 100 g;
• medium-sized cucumbers - 2 pcs.;
• chicken egg - 3 pcs.;
• tomatoes - 2 pcs.

Cooking method:

1. Cut everything except rice into small cubes.
2. Add the boiled rice to the bowl with the chopped food.
3. Add mayonnaise to taste.
4. You can add any greens.

With beans

A salad with red beans and crab sticks looks exotic and unusual. It has an original and amazing taste. The red color of canned beans gives an unusual appearance to the dish. For those who love experiments in cooking, this recipe is perfect, besides, guests will be able to appreciate the original approach.

Ingredients:

• crab product - 200 g;
• large red beans - 1 can;
• boiled chicken eggs - 3 pcs.;
• fresh greens - 1 bunch;
• light mayonnaise - 3-4 tbsp. l.;
• salt.

Cooking method:

1. Remove the beans from the jar, drain the brine, put on a plate.
2. Cut all ingredients into cubes.
3. Finely chop greens.
4. Mix everything with mayonnaise, pre-salting.

With cheese

Hearty and nutritious is a tender salad with crab sticks and cheese. Rye croutons are an additional and secret ingredient here. It is better to buy them without additives (regular, with salt) so that extraneous seasonings do not interrupt the main taste of the dish. From such a tender treat, all guests are delighted, moreover, it is prepared quickly and simply.

Ingredients:

• hard cheese - 300 g;
• crab sticks - 250 g (one pack);
• crackers - 100 g;
• chicken eggs - 4 pcs.;
• garlic - 2-3 cloves;
• lemon - a few drops;
• mayonnaise - 3-4 tbsp. l.

Cooking method:

1. Cheese grate on a medium grater.
2. Cut the rest of the ingredients into small cubes.
3. Grind the garlic with a press or finely chop.
4. Mix everything in a deep bowl.
5. Fill with mayonnaise.
6. Squeeze out some lemon juice.

With fried crab sticks

A more complex recipe is a salad with fried crab sticks and mushrooms. It takes longer to prepare than the above dishes, but it's worth it: the taste is impeccable. If you don't know how to cook mushroom crab stick salad, then follow the recipe without adding your own ingredients and sticking to the indicated amount of products. In some variants, there is a chicken. It turns out very nutritious. In other versions, green peas are present - it's all a matter of taste. You can also add fried squid.

Ingredients:

• crab product - 250 g;
• champignons - 400 g;
• chicken egg - 3 pcs.;
• onion - 1 pc.;
• mayonnaise - 3 tbsp. l.

Cooking method:

1. Boil the eggs, cool and cut into cubes.
2. Fry mushrooms in a pan with onions. Let the water contained in the mushrooms come out.
3. In the same oil, saute the sticks, previously cut into cubes.
4. Cool everything and mix, seasoning with mayonnaise.

With squid

You can cook a sea salad of squid and crab sticks. Suitable for variety and large shrimp. Sea products are considered delicacies, so the treat can cause a storm of emotions and praise towards the hostess. The dish turns out tasty, unusual and refined. Perfect for the holidays, becoming a central treat on the table.

Ingredients:

• crab product - 200-250 g;
• squid - 200 g;
• boiled chicken eggs - 2 pcs.;
• processed cheese - 100 g;
• mayonnaise - 2-3 tbsp. l.;
• ground pepper;
• tomatoes and lettuce - to decorate the dish.

Cooking method:

1. We clean the squids, wash them thoroughly, cook and chop into cubes.
2. We cut all the remaining products in any way.
3. Mix everything in a deep bowl.
4. Add melted cheese.
5. Salt, add pepper, season with mayonnaise.
6. Serve on lettuce leaves, garnished with tomatoes on top.

Delicious salad with crab sticks - cooking secrets

Knowing how to cook crab salad deliciously, you can surprise your guests with delicious recipes from time to time. There are many variations and beautiful photos on the Internet. The secrets to preparing the perfect dish are as follows:

• Buy only fresh vegetables: cucumbers, tomatoes, cabbage. It is better to buy them on the market.
• Combine only compatible products with each other. All exotic fruits, for example, avocados, oranges, go well with this salad. Notice the apple.
• Add greens both for decoration and in the dish itself, it gives freshness.
• Keep an eye on the readiness of rice, if it is in the recipe.

Find out more recipes on how to cook delicious.

Video

New simple delicious salads can include completely different ingredients. However, most modern housewives give their preference to proven snacks, the preparation of which requires simple and affordable products. These dishes include the famous crab salad.

Making the most delicious crab salad

The recipe for making such a salad is known to many housewives. After all, it is done easily and quickly, but it turns out incredibly tender, satisfying and tasty. It can be safely served both at a simple dinner table and at a festive dinner.

Since delicious salads are made from recipes for such snacks, they are implemented very easily and quickly. The main thing is to stock up on all the necessary components, namely:

Preparing the Ingredients

Before making the most delicious "Crab" salad, it is necessary to process all the listed components one by one. First, boil the eggs and carrots. They are placed in a saucepan, filled with water and poured with salt. After boiling, the ingredients cook for a different amount of time. Eggs are removed after 7 minutes, and carrots after 30. Finished products are peeled and chopped into small cubes.

After the described actions, they take long rice, wash it well, put it in boiling salt water and cook until soft. After that, the cereal is thrown into a sieve, washed, kneading with hands, and strongly shaken off so that excess liquid is glassed.

After the heat treatment of the presented ingredients, they begin to prepare the rest of the products.

The most delicious "Crab" salad may include the use of both crab sticks and crab meat. Whichever of the mentioned products you choose, in any case, it should be thawed beforehand. Only after that the ingredient can be cut into small cubes. A white onion is chopped in the same way. As for the leaves of Beijing cabbage, they are rinsed in warm water, dried and cut into long and thin strips.

At the end of the preparation of the ingredients, open a jar of sweet corn and drain all the brine from it. Fresh dill is also chopped separately.

The process of forming a delicious dish

The most delicious "Crab" salad is formed simply. To do this, take a deep dish and alternately put the following products into it: straws of Beijing cabbage, cubes of crab sticks, boiled eggs, as well as long rice, chopped dill, sweet corn and sweet

After all the ingredients are in a bowl, they are flavored with black pepper and seasoned with fat mayonnaise. In this composition, the products are thoroughly mixed with a large spoon and sent to the refrigerator. After 30 minutes, the delicious crab salad will be fully usable.

How to serve to the festive table?

As you can see, there is nothing complicated in preparing the crab stick salad in question. After the tasty and nutritious snack is formed and cooled, it can be safely presented to. For this, the salad is distributed over bowls or small plates and decorated with sprigs of fresh parsley.

Eat a delicious crab salad before the main hot lunch along with a slice of bread.

Summing up

Crab salads can be prepared not only according to the above recipe. For example, some housewives make them with the addition of components such as sea or white cabbage, store-bought crackers, fresh or pickled cucumbers, tomatoes, canned beans (red, white), smoked sausage, and more.

As for dressing, most often appetizers with crab sticks are seasoned with mayonnaise. Sometimes it is pre-mixed together with fat sour cream (in equal proportions).

A real lifesaver for any housewife will be salads with crab sticks! They are easy to make and the result is amazing flavor. Such salads can be prepared quite quickly before the arrival of guests or for dinner.

Crab sticks are a healthy and tasty product that goes well in salads with many other ingredients. This gives a lot of room for improvisation and gives the housewives the opportunity to surprise their loved ones with new varieties of salads with crab flavor.

How to choose a good crab semi-finished product

• What should be the composition?

To choose a quality product, you need to carefully study its composition. The main ingredient in a good semi-finished product must be surimi (minced fish), which is made from chopped white fish fillets. Surimi is very rich in calcium, iodine, phosphorus and other essential vitamins and minerals. If this ingredient comes first in the composition, this means that its percentage is maximum in the finished product. If surimi is the next ingredient and further down the list, then most likely there is not much of it in crab sticks.

Often crab sticks are produced without the slightest content of surimi in the composition. It is usually replaced with starch, soy or egg whites, and various chemicals are added to enhance the taste. It is better not to purchase such a product, it has low taste and is not natural.

• External signs of a good product

Often a lot about the final quality of the product says the appearance of crab sticks. The shape and size of crab sticks in the package must be the same. Crab products are usually tinted on one side, the shade varies from light pink to reddish pink. Too bright scarlet pigment signals the use of an excess of synthetic dyes. You can also distinguish fresh crab sticks by texture - they should be juicy, but if the product crumbles or breaks, most likely it was frozen.

• What does the packaging say?

The fact that crab sticks have been frozen more than once can give away their packaging. Usually it is covered with a layer of hoarfrost, some ice crystals are present. Crab semi-finished products are packed strictly hermetically, the packaging must contain reliable information about the composition, expiration date and production date. It should be remembered that one cannot take risks when choosing fish semi-finished products, it is safer to purchase products from trusted manufacturers.

• Starch content test

Surimi is a rather resilient, elastic mass and is easily deformable. The way a crab stick behaves when you try to bend it can reveal the true information about its composition. If it breaks, it indicates a high starch content. And if only small cracks appeared on the spot, this means that the composition of the product is natural.

To check the crab semi-finished product for the presence of excess starch, you can try to unfold one stick. This can only be done with high-quality crab sticks, their layers will be well separated from each other. But if the stick has become sticky, and its layers have turned into a sticky mass, then the product is of poor quality and it is better to refuse to buy it.

Crab stick salad with fresh cucumbers - step by step recipe

In order for food to please loved ones, you need to cook proven and delicious dishes. For example, something like this! An amazing salad with ordinary crab sticks will appeal to everyone, by all means! A very successful combination of components will look advantageous both on a festive table and at a simple evening dinner! Delicate, hearty salad with crab sticks will be the perfect treat! A delicious dish will be immediately appreciated.

Required Components:

• - 150 grams of fresh cucumbers,
• - a package (200 grams) of crab sticks,
• - 2 large eggs
• - 100 grams of potatoes,
• - 200 grams of canned corn,
• - 50 grams of green onions,
• - 130 grams of olive mayonnaise,
• - to taste food salt.

Step by step cooking sequence:

1. For a salad, you will need a capacious dish, because the products will need to be mixed. First, wash the cucumbers, cut them into small squares.

2. Take crab sticks, cut them finely. If crab meat is used instead of sticks, then it's okay, it is quite suitable.

3. Chop green onions. From the onion, the salad will get a little piquancy and flavor.

4. Before cooking, boil eggs and potatoes, let them cool. Cut these ingredients into small cubes.

5. Open a jar of corn, drain the liquid into the sink. Place corn kernels in a bowl.

6. Pour a little salt and pour in mayonnaise. Mix all ingredients well with a spoon.

7. Arrange salad with crab sticks on plates. Bon appetit!

Original crab stick salad recipes

We offer you a few more recipes that can diversify both the festive and everyday menus.

Classic salad of corn and crab sticks

This recipe is a classic and loved by many housewives. For cooking you will need:

• 200 g crab semi-finished product,
• 1 can of corn (canned)
• half a cup of rice
• 3 eggs and 1 medium onion.

First, boil the rice and eggs, chop the onion, drain the juice from the jar of corn. Crumble eggs and crab sticks, mix them with corn, rice and chopped onions in a salad bowl. Add mayonnaise to the finished salad, salt and pepper if desired.

You can harmoniously supplement this recipe with the addition of canned squid. Frozen ones are also good, they just need to be boiled. It will turn out a very interesting seafood salad. And also instead of corn, you can add a package of seaweed to the salad.

Simple crab salad with tomatoes and cheese

An interesting and bright taste of this salad is given by the combination of crab sticks and hard cheese. The ease of preparation is due to the fact that for this salad you do not need to cook anything, it does not take much time.

Ingredients:

• 100 g of hard cheese,
• 2 tomatoes
• 1 medium onion
• and about 250 g of crab sticks.

All the ingredients for the salad must be cut very finely, as a sauce - mayonnaise. If you like canned corn, then you can also add it to this salad. To serve, decorate the finished salad with herbs and lemon slices. Bon appetit!

Salad of crab sticks, pineapple and chicken

For cooking you will need:

• 300 g chicken fillet,
• 1 can (about 400 g) pineapple compote, sliced
• 250 g crab sticks,
• 150 g hard cheese,
• 3 chicken eggs,
• a small bag of crackers with the taste of cheese and a couple of cloves of garlic.

First you need to cook chicken eggs and fillets. Drain the canned pineapple syrup, cut the chicken into cubes, crumble the eggs and crab sticks. Cheese grate on a fine grater. Squeeze the garlic with a garlic press or chop very finely. Collect all the ingredients in a salad bowl and add a couple of tablespoons of mayonnaise.

Crackers are added to the finished salad just before serving to keep them crunchy. You can also make croutons for this salad yourself. You just need to cut into cubes pieces of a white loaf and dry them in the oven over low heat.

Diet salad of cabbage and crab sticks

This salad has good dietary properties, but at the same time it is very satisfying! Suitable for everyone who watches their figure, but at the same time they want to eat varied and tasty. To prepare this salad, you need to chop about 400 g of white cabbage and lightly crush it with a little salt.

Then coarsely chop 250 g of crab sticks, add them to the cabbage. Next, put 250 g of canned corn and chopped green onion feathers. To preserve the dietary properties, it is better to season the finished salad with natural Greek yogurt or low-fat kefir. And to make the taste of this salad more vivid, add a little red pepper.

Mushroom salad with crab sticks

Crab sticks go well with mushroom salads, creating amazing flavor nuances. Mushrooms are also a versatile ingredient, their taste perfectly supports other products, while shading them favorably.

For such a salad, you need to boil 4 large champignons and cut them into thin plates. Tear Chinese lettuce leaves into a salad bowl. Next, cut 5-6 cherry tomatoes in half, chop a handful of olives into circles and put them on lettuce leaves along with chopped mushrooms.

Crumble 50 g crab sticks into strips for sprinkling. To make the sauce, add a crushed garlic clove with black pepper to 3 tbsp. l. olive oil. Dress the prepared salad with dressing and serve.

Salad with crab sticks and shrimps

Another great variation of the seafood-themed diet salad, which is sure to please fans of Asian cuisine.

Cut into small pieces about 100 g of crab sticks, boil and peel the same amount of shrimp. For decoration, leave one shrimp, the rest also cut into pieces. Chop the bell pepper into a medium cube, cut the head of the red onion into half rings. Combine the crushed ingredients, add 100 g of funcheza Chinese glass noodles to them. Drizzle salad with a little olive oil and lime juice. Garnish with shrimp, lime wedges and chopped parsley before serving.

Crab stick salads are a versatile dish that will suit every table. These salads can be a great choice for a holiday menu, and simpler options can be added to your daily diet. They also comply with the principles of proper nutrition and can complement the diet well. These recipes will add variety to the culinary arsenal of any housewife and will delight you with their interesting taste and ease of preparation.

What is your favorite salad with crab sticks? Share your recipes in the comments!

Why do housewives love to cook crab stick salads so much? Perhaps this is due not only to the excellent taste of this product. Crab sticks are also remarkable in that they are perfectly combined with many other products. This allows hostesses to pamper guests and households with new variations of salads on the "crab" theme.

1. Classic salad with crab sticks and corn.

To begin with, let's recall one of the classic salad recipes - with crab sticks, corn and rice. Boil 1 cup rice and 3 eggs. Finely chop eggs, half an onion and 200 g crab sticks. Add canned corn, salt, pepper and mayonnaise to taste.

By slightly modifying the recipe for a salad with crab sticks and corn, you can get an original salad of seafood. Boil 1 glass of rice and 500 g of squid. Squid and 1 pack of crab sticks should be finely chopped and mixed with rice. Add 300 g of canned corn and 200 g of seaweed (you can limit yourself to just one of these ingredients). Season the salad of crab sticks and corn with mayonnaise, salt and pepper.

Salad with crab sticks and cheese creates a bright mixture of flavors. To create this salad, you will need 250 g of crab sticks, 2 tomatoes, 1 onion and about 100 g of hard cheese cheese. Here it is important to cut everything very finely. Add canned corn to these ingredients, if you like it, and season with mayonnaise. Can add a few slices of lemon to the salad with crab sticks and cheese, garnish with green onions and pepper slices.

Salad of crab sticks and pineapple is distinguished by exquisite taste. Boil 4-5 tablespoons of rice, add canned pineapples (370 g) and crab sticks (200 g), cut into small pieces. Finely chop one onion, and grate 250 g of cheese on a coarse grater. Mix the ingredients with mayonnaise, salt if necessary. Salad with crab sticks and pineapple can always delight due to its bright delicacy properties.

We also suggest you try an easy-to-prepare salad of crab sticks with cucumber and other vegetables. Take 100 g of crab sticks, 1 fresh cucumber, one bunch of herbs and green salad, 2 tbsp. spoons of canned green peas, 1 onion. All ingredients, except green peas, should be finely chopped, mixed, salted, peppered and seasoned with mayonnaise, vegetable oil or sour cream (depending on preferences). Also salad with crab sticks and cucumber can be flavored with a little wine vinegar..

5. Salad with crab sticks and cabbage

Salad of crab sticks and cabbage is interesting for its simplicity, bright taste and dietary properties. For its preparation, white or Beijing cabbage is also suitable. The recipe for salad with crab sticks and cabbage is as follows: 400 g of cabbage should be finely chopped, a little salt and a little grind. 240 g crab sticks cut into fairly large cubes. Mix sticks and cabbage, add 250 g of canned corn and a little finely chopped green onion. The salad is seasoned with mayonnaise, and who needs dietary properties - kefir or low-fat sour cream. You can give a more pronounced taste to this salad of crab sticks and cabbage by making it sweeter or, conversely, spicy. In the first case, add 1 teaspoon of sugar, and in the second, a little salt and pepper.

Salad with crab sticks in layers.

Another version of the layered salad with crab sticks, which always looks attractive and is suitable for any occasion. The crab stick salad recipe is very simple and requires minimal preparation time, and its taste will pleasantly surprise you. To prepare the salad, take one package (100 grams) of crab sticks and cut into cubes, one ripe tomato also into cubes. Now put a layer of crab sticks on a flat plate, tomatoes on it, put a couple of tablespoons on top. l. mayonnaise mixed with crushed garlic clove. Next, put 3-4 pieces of potato chips and garnish with grated hard cheese.

Crab sticks and mushrooms are very harmoniously combined in salads. Mushrooms are generally a universal component that supports any food, and crab sticks in particular. To prepare it, wash 4 large fresh champignons, boil and cut into slices, tear the Beijing salad into arbitrary fragments, cut 5 cherry tomatoes in half, chop 50 grams of crab sticks into thin strips, cut the guest of olives into circles. For dressing, combine 1 clove of garlic, passed through a garlic press, and 3 tbsp. l. olive oil, salt and pepper to taste. Cover the bottom of the salad bowl with Beijing cabbage leaves, put mushrooms and tomatoes on it, sprinkle with crab straw on top, season and serve.

Appetizer salad with crab sticks, cheese, chicken and croutons.

An interesting combination of crab sticks, cheese and chicken in this salad, as well as an original restaurant way of serving, will satisfy the most demanding taste. To prepare it, you will need 100 grams of chicken fillet, hard cheese and crab sticks. Boil the chicken and chop finely, chop the sticks, grate the cheese into a fine grater. Combine all ingredients and brush with sour cream or mayonnaise. Place in a serving salad bowl. Serve with dried slices of bread or crackers, which are recommended for salad. Optionally, you can additionally cut one small cucumber into thick rings, as shown in the photo, and also take a salad with them.

This salad with crab sticks belongs to the dietary group, besides, it will appeal to connoisseurs of Asian cuisine. To prepare it, cut into pieces 100 grams of crab sticks, boil 100 grams of shrimp and peel - leave one shrimp for decoration, cut the rest. Wash one bell pepper and chop into cubes, red pepper bulb into half rings. Combine all the ingredients of the crab salad and add 100 grams of Chinese noodles (funchez), mix. Dress the salad with olive oil, sprinkle with lime juice, sprinkle with parsley. We recommend serving with lime wedges.

By adding these crab stick salad recipes to your culinary arsenal, you will undoubtedly raise your rating among both family and guests.

For
Daria Domovitaya All rights reserved

Reviews on the topic salad with crab sticks

Inga,
I myself really love salads with crab sticks and I want to tell you how you need to choose these same crab sticks to make the salad delicious. I work in a grocery store, so I have experience. Most importantly, look at the composition, minced fish should be in the first place (it is also called surimi). If not, immediately put the packaging back. Secondly, if the crab sticks have been frozen several times (and we have it all the time), they will taste like rubber in the salad. Therefore, remember the packaging a little - the sticks should not break and crumble, one, not be heavily wrinkled or too brightly colored, two, and there should not be ice inside, three. At the same time, they should lie in refrigerators, because this is a deep-frozen product, at minus 18, therefore, if the packaging is wet, melted, also back. Well, also remember or write down - additives E160, E171, E450, E420 are prohibited in Europe, so see what kind of crab sticks you will use for your salad.

Maria, review on salads with crab sticks
I would advise everyone to try adding a little, a couple of drops, balsamic vinegar and mustard oil to the crab stick salad, all of which are now sold in stores. This will give salads with crab sticks a different flavor, more spiciness, because crab sticks often look fresh, and adding a lot of salt, I think, is harmful to beauty and health.

Jeanne, review on salads with crab sticks
I read a previous review that a salad with crab sticks often tastes bland, I agree with this, but there is a simpler dressing - lemon juice, there are lemons in almost every home. I advise everyone to try it, delicious.

Dinara, review on salad with crab sticks
Despite the fact that crab sticks are not very popular in our area, my family and guests really like my crab stick salad recipe. I turn crab sticks into a meat grinder to make minced meat, pour a glass of clean water and leave for 5 minutes, after which I squeeze the minced meat through cheesecloth. I grate an apple, bell pepper, cucumber, cut a bunch of green onions and mix everything, a little vegetable oil and a few drops of lemon juice. It turns out a light and tasty salad with the participation of crab sticks, but without their obvious fishy taste.