The most popular dishes in the world. The best dish in the world

The USA, Thailand, Mexico and even Poland are among the countries whose dishes are included in the TOP 50. But Ukraine was not even mentioned. However, this is not discrimination. It's just that when compiling the rating, CNN was interested in the opinion of its employees and people associated with the publication.

Most of the dishes in the ranking are the national delicacies of the countries of the East - Thailand, Japan and Singapore. There was a place for everyone's favorite pizza, donuts and hamburgers. The first place was taken by the Thai dish - massaman curry, and the last - the favorite of all America - popcorn.

In 2011, the news agency already published a similar rating. Now it has been reformatted, finalized - and again put on public display.

This is a crispy roll of rice dough, which is wrapped in fragrant mashed potatoes. The dish is served with coconut chutney, pickled cucumbers, tomato-lentil sauce and many other condiments. This is a great breakfast that will fill you up until lunch.

48. Potato chips, UK

Author: edition.cnn.com

Legend has it that chips appeared in 1853 in New York, but in the cookbook of William Kitchener - the inventor of the telescope, musician and culinary specialist - a recipe for potatoes fried in slices, dated 1817.

"If a piece of chips cost at least $5, then it would be a much more popular delicacy than red caviar," the journalists joke.

47. Seafood paella, Spain

Author: edition.cnn.com

The sea caresses your feet, the warm breeze shakes the tablecloth at your feet and the paella pan smokes in front of you. The combination of shrimp, lobster, mussels and cuttlefish with white rice and various herbs, oil and salt will immediately set you in the festive mood. If you try it in Spain, you will stay there forever.

This popular Thai salad includes green beans, grated green papaya, dried shrimp, tomatoes and glutinous rice. It is seasoned with a complex sauce of tamarind, fish sauce, sugar cane paste, garlic and other ingredients. Crab meat is sometimes added, but nothing beats the original recipe.

45. Chicken and Rice, Singapore

Author: edition.cnn.com

It is often referred to as the national dish of Singapore. The meat is steamed and served with rice and vegetables drizzled with oil. Acute sensations and Singaporean mood are added by sauces - dark soy, chili with garlic and mustard.

In French, this word is spelled Poutine and has nothing to do with .... that same politician. Poutine (with emphasis on the second syllable) is french fries with cheese and brown sauce based on beef meat juice. Sounds terrible, looks even worse. But Canadians say that this is "the right thing" for a couple of beers in the afternoon.

Fresh homemade tortilla with fried beef and guacamole, salsa, onion and coriander sauces is the perfect solution for breakfast, lunch or dinner.

42. Buttered toast with marmite, UK.

Author: edition.cnn.com

Okay, anything that has the word "oily" in its name tastes good. But the addition of a spread of yeast extract adds a touch of spicy-salty-sour taste. This is one of the tastes from the "love-hate" category.

41. Stinky tofu, Southeast Asia

Author: edition.cnn.com

Durian - stinky tofu - is an icon of Asian cuisine. Its smell will not disappear from the nostrils for a whole month. But it's worth the risk.

This is not a fake soy and almond essence. Only almonds and sugar. You will eat a whole tile at a time and not notice how you reach for another.

Let's face it. Ketchup can convince a 2 year old to eat carrots. For this, he should already be given the title not just "tasty", but "the genius of persuasion."

38. French toast, Hong Kong

Author: edition.cnn.com

It's like a well-done hug. Two slices of toasted bread are glued together with peanut butter, rolled in an egg and toasted. Served with butter and syrup.

37. Parmesan Chicken, Australia

Author: edition.cnn.com

Chicken fillet topped with melted mozzarella, tomato-garlic sauce and Parmesan has long been a favorite among local pub-goers.

A paste made from chickpeas, tahini, garlic and lemon juice pairs equally well with meats, vegetables and beans. Why they love her

There are dozens of ways to cook crab with chili sauce - with black pepper, salted egg yolk, baked with cheese and the like. But it will always be delicious.

Maple syrup is a symbol of Canada. Americans say that eating a pancake without wedges is like eating a cardboard box. Canadians add it everywhere - even in broccoli for children. Just not in cardboard boxes.

33. Fish and chips, UK.

Author: edition.cnn.com

Deep-fried battered fish garnished with french fries became the national dish of Great Britain in the 1860s. Popularized as food for factory workers. It was the first English fast food. It is traditionally eaten on a Friday evening. This is something similar to the Soviet tradition, when Thursday was a fish day.

32. Ankimo, Japan

This is a monkfish liver dish garnished with grated daikon. One of the most delicious and most exotic types of sushi. But sea devils are dying out due to a significant catch, so the dish will soon disappear from the menu of Japanese restaurants.

31. Parma ham, Italy.

Author: edition.cnn.com

It is served with melon, added to salads and pizza - no matter what you serve Parma ham with, the salty spicy taste will make the dish elite.

30. Goi Cuon (summer rolls), Vietnam

Author: edition.cnn.com

Rice-paper-wrapped pork, shrimp, herbs, rice vermicelli, and other ingredients make up rolls that simply melt in your mouth. Add a spicy peanut sauce to this and you will swallow your tongue.

29. Steak Omi-gyu

They call it the "Rolls Royce" of steaks. It is made from very expensive marbled beef and should be eaten very exquisitely - in the form of sashimi - thinly sliced ​​\u200b\u200bpieces of raw meat and feel how marble streaks of fat melt in your mouth. You can season with kaffir lime juice and sea salt with matcha tea.

Broth, fresh rice noodles, several types of herbs and usually chicken or beef - plain and simple.

The pig is baked on charcoal for several hours - so that the meat is soft and the skin is crispy. Prepare it for the holidays throughout the year

It's easy to prepare. 1) Make the meat sizzle in the pan. 2) Wrap the fried meat, paprika, onion, guacamole, sour cream and salsa in a warm tortilla. 3) Promise everyone that you will make another roll. 4) Repeat all over again.

25. Garlic Butter Crab, India

Author: edition.cnn.com

A huge crab is drowning in an oil-garlic sauce that soaks every centimeter of shell, every gram of flesh. Indian, Chinese and European cuisines challenge this dish. But all in vain. This dish came from Buttered Paradise, which rests on a single commandment: everything tastes better with melted butter.

24. Champ, Ireland.

It's mashed potatoes with green onions, butter, salt and pepper. Delicious champ can be tasted at the busiest coastal restaurant.

The second most popular Italian dish. And what's so amazing - pasta, meat, sauce and cheese.

Raw fish salad. The dish originated in Hawaii when one of the fishermen wondered what to do with the scraps.

Puff pastry topped with butter - soft on the inside and crispy on the outside, smeared with a huge amount of raspberry jam. Here is a real pleasure - to drive your teeth into this warm fragrant treat.

Corn dough fritters with a wide variety of fillings: cheese, shredded chicken, fried pork skin, perico (scrambled eggs with tomatoes and onions), beef, tomatoes, avocado.

Despite the name, there is no rabbit meat in the dish (English bunny - a young rabbit). This is a quarter or half of a loaf of bread in which curry soup is served. Invented in the Indian community in Durban, it migrated to Africa and took root there.

18. Shish Kebab, Middle East

Author: edition.cnn.com

This is a small skewers on wooden skewers. It is usually made from lamb, but other meats such as beef, chicken, or even swordfish can also be used. Served with rice and vegetables.

In Michelin-starred restaurants, lobsters are opened for the convenience of customers. But everyone else knows how to eat lobsters and crayfish.

16. Pastel de Nata, Portugal

Author: edition.cnn.com

Tartlets with egg custard. Legend has it that Portuguese nuns and a monk used the egg whites to care for religious clothing, and the remaining yolks were used for baking, including this sinfully delicious pie.

And now it's embarrassing to the core! If the fact that a roasted pig - a symbol of Ukrainian holidays - was given to Indonesia, could still be somehow endured, then that's just it! Why are Polish pies better than Ukrainian dumplings?

No one doubts that donuts are a calorie bomb. But that makes them like it even more.

13. Boiled corn, worldwide

Author: edition.cnn.com

Americans joke that God created corn to justify melted butter - after all, it is served with it. Gnawing on an ear of corn is a very difficult task that requires concentration. But few people think that at this time it resembles a caveman.

12. Piri Piri Chicken, Mozambique

Real chicken is cooked with lime, pepper, garlic, coconut milk and piri-piri sauce. By the way, piri-piri is the Portuguese name for the familiar chili pepper.

One of the favorite Thai soups. It contains shrimp, mushrooms, tomatoes, lemongrass, galangal leaves and kaffir. Usually topped with coconut milk and cream

7.Penang asam laksa, Malaysia

Author: edition.cnn.com

Pasta, tamarind, chili, mint, lemongrass, onion, pineapple - all in a spicy-sour fish noodle broth.

If the Japanese want to do something practical, they do it. Toyota, Nintendo, Sony, Nikon and Yamaha were created by people who fed their brains on raw fish wrapped in rice.

The Maya drank it, Lasse Hallström made a film about it, and everyone else just enjoys eating chocolate. Without it, a holiday is no longer a holiday.

2. Neapolitan pizza, Italy

Author: edition.cnn.com

Currently protected by its own trade association, which insists on using only sea salt, high quality wheat flour, only three types of fresh tomatoes, hand-rolled dough and wood-fired baking only. With only a few ingredients - dough, tomatoes, olive oil, salt and basil (the pizza does not even contain cheese).

Spicy, with hints of coconut flavor and aroma, sweetish and juicy. The king of all curries and perhaps the king of all food.

Malaysian artist Zakaria Hazel paints pictures on food plates and cups. Instead of paints, she uses only natural ingredients such as turmeric, tea, activated charcoal.

The main riches of the city - perhaps even more important than religious sites - are pork and truffles. Norcia is famous for its prosciutto and salami. I'll tell you this: Norcheria ham is better than Parma ham. And sausages are made here not only from domestic pigs, but also from wild boars - they, like truffles, are whole deposits in the forests. Deer are also found there, and salami is also made from deer. The passion for turning raw meat into cured meat is stronger than anywhere else in Norcia. Even the butcher shops, of which there are many in the city, and which are decorated in abundance with fanged boar heads, are simply called norchinerias. Norcia means ham and salami, which can be incomprehensible here. The most popular types of salami, in the form of large drops (well, or you will understand further, in the form of what), are coglioni di mulo and palle del nonno. The first, "mule eggs", are smooth; the second, "grandfather's eggs", are wrinkled.

And in Norcia they cook the best dish in the world.

It's called: "The best dish in the world", "Il piatto più buono del mondo". It is served in the one-star restaurant Vespasia at the Palazzo Seneca hotel. Vespasia, the mother of Emperor Vespasian, was a Nursi, Seneca had nothing to do with the city, it's just a red word.

Strictly dressed waiters in white gloves carry out the best dish in the world under metal caps. The boss comes out. The plates are placed on the table and, at the command of the chef, the caps are solemnly raised at the same time in front of everyone who is sitting at the table.

What is this? Paste. A ball of thick spaghetti, more like spaghetti, in light tomato water and with two tomato slices (here it is at the top, in the photo).

The guests gasp, the chef smiles and spreads his arms wide: “Yes, what could be better than pasta, you must agree!”

It's not just a funny joke - it's a joke with a double or even a triple bottom. A joke that works thanks to the paradoxes hidden in it.

The first meaning is simple, a game with a stereotype: what could be tastier than pasta for an Italian? Is that pizza, but pasta is more ubiquitous. The second meaning turns the first on its head: there is nothing more stupid than finding out which dish is the best in the world, it simply does not exist. You can measure the world's largest elephant and the world's smallest fish, the fastest runner and the tallest tower, but there are no criteria to identify the one and only best-best dish. Who likes what.

And the third meaning does not follow in the most obvious way from the second. The chef of Vespasia - his name is Valentino Palmisano, by the way - seems to be very confident in his own abilities, since he decided to call his food so boldly. "The best dish in the world" should be a perfectly cooked pasta with an impeccable sauce, a meal that should not be a single, even the most picky claim. And it was just such a pasta - simple, but grandiose.

But I have eaten perfectly cooked pasta more than once - and you probably will too. I even cooked it more than once - as you probably did, what's so complicated about it.

At lunch at Vespasia, there were many other perfectly prepared dishes - it’s not for nothing that the restaurant has a Michelin star. Appetizer in the form of lentil soup with parmesan. Thinly fried thymus with walnut sauce that added sweetness to it. Spelled pappardelle with a stew of muscular but soft boar. Tomato sorbet, which clearly showed that tomatoes are actually sweet berries. And all these were the best dishes in the world - because any dish properly prepared can rightfully be called that. The way the one who prepares it conceived it.

There are millions, hundreds of millions, billions of the best dishes in the world. They are cooked every day in houses and apartments, in cafes and bistros, in restaurants and on street stalls - in New York, Moscow, Guangzhou and in the village of Voznesenka, Buzdyaksky district of the Republic of Bashkiria, where I ate the best belish so far in my life.

Maybe Valentino didn't want to lay down just such a meaning, but I considered it.

In that dinner, by the way, not everything was perfect. The chef has been working in China for several years, which was evident from the techniques he uses in his kitchen. And one dish was based on a Cantonese recipe: pork in different forms. Pieces of stewed suckling pig wrapped in separately cooked pig skin and topped with a very rich pork demi-glace. The skin was turned into some kind of collagen perfection - but the meat itself, alas, was dry. Not critically overdried, but still not the best suckling pig in the world.

When Valentino came out at the end of dinner for praise and comments, we did not skimp on praise, but we also discussed the unsuccessful pig for about ten minutes. The chef said that this time he decided to deviate from the recipe and cook the meat a little differently, and, apparently, in vain. And he also said that he had been working at Vespasia for a year and finally received criticism. And then he pretended to be upset and said: "That's it, I'm leaving for the forest." And left.

Perhaps, indeed, into the forest: I wanted to get his autograph on the menu, as is my custom, but I could not find Valentino anywhere.

The cuisine of each country has certain characteristics that are unique to it. Often, gastronomic masterpieces become a national treasure and attraction along with museums, monuments and architectural structures.

Tourists who come to a particular country, in order to get to know the habits, culture and customs of an unfamiliar people even better, try local cuisine. And national delicacies can tell much more about the people than the usual tourist entertainment.

Today it is not necessary to travel to get acquainted with the cuisine of another country. This can be done at home, having mastered several recipes.

Learn to cook 10 delicious national dishes from different countries that have already won the love of gourmets around the world.

1. Pizza

Italian pizza has long since emigrated from the country and is being prepared all over the world today. This is exactly the dish from which it is almost impossible to get tired, because you can experiment endlessly with fillings.

Pizza dough can be bought at the supermarket or made at home. Of course, the latter option is preferable if you want the dish to be as tasty as possible and melt in your mouth. How to cook the dough yourself, read in.

Let's try to cook a summer pizza, with chicken, bacon and strawberries. Hearty and very tasty!

Ingredients:

• Pizza dough 300 g
• Mozzarella 250 g
• Boiled or fried chicken breast fillet 200 g
• Smoked bacon 4 slices
• red onion 1 PC.
• Strawberry jam (not very sweet) 1/3 cup
• Balsamic vinegar 1/4 cup
• Chili sauce 1 tsp
• cilantro 5 sprigs
• Strawberries 8-10 berries
• Manka 2 tbsp. l.

Cooking method:

1. Place a metal baking sheet on the middle level of the oven and heat it to 225 degrees.
2. Fry the bacon in a pan until it is crispy. Transfer to paper towels to absorb excess oil. Break bacon into small pieces.
3. Pour balsamic vinegar into a saucepan. Bring to a boil, then reduce heat and simmer for 4-5 minutes until liquid is reduced by half. Add strawberry jam and hot sauce, mix well. Remove sauce from heat and cool to room temperature.
4. Roll out the pizza dough into a circle with a diameter of about 35 centimeters. Sprinkle a sheet of baking paper with semolina and transfer the dough onto it.
5. Peel the onion and cut into thin half rings. Cut the chicken fillet into small cubes and mix with 2 tablespoons of balsamic sauce.
6. Pour the rest of the sauce on top of the dough and spread evenly, leaving 2 centimeters free from each edge. Lay the chicken on the dough.
7. Sprinkle the chicken with 3/4 of the cheese and then evenly distribute the bacon and onion. Sprinkle with remaining cheese.
8. Transfer the pizza to the hot baking sheet in the oven and bake for 8-10 minutes, until the cheese is melted and the edges of the pastry are golden.
9. Remove pizza from oven and let cool slightly.
10. Slice the strawberries and finely chop the cilantro. Sprinkle the pizza with cilantro and strawberries and serve immediately.

2. Burgers

Classic American food is loved by residents of completely different countries of the world. Indeed, burgers are tasty, nutritious, satisfying. Such a dish saves a lot when you need a quick bite to eat and restore the spent energy.

Ingredients :

• Chicken breast fillet 2 pcs.
• ground coriander 1 tsp
• Grated ginger 1 tbsp. l.
• Mayonnaise 4 tbsp. l.
• lettuce mix 1 bunch
• Chili pepper 1 pc.
• Lemon 1 pc.
• Fresh mint 1 tbsp. l.
• Cucumber 1 pc.
• Buns with sesame seeds 4 things.

Cooking method:

1. Turn the fillet in a meat grinder or in a food processor. Mix minced meat with spices. Make 4 meatballs.Fry them over high heat for 6-8 minutes.
2. Mix together mayonnaise and mint leaves. Drizzle them on the inside of the sesame seed buns cut in half.
3. Put the cucumber, cut into thin slices with a vegetable peeler, lettuce leaves and chicken cutlets on top.
4. Serve with sauces of your choice or french fries.

3. Pasta

Another delicious Italian dish served in top restaurants around the world today is pasta. It can be different and you can experiment in the kitchen, delighting your family, here, too, you can endlessly. Try making pasta

Ingredients:

• Zucchini 40 g
• Cherry tomatoes 40 g
• canned tomatoes 75 g
• Pasta (penne) 80 g
• Garlic 5 g
• Asparagus 45 g
• Parmesan 10 g
• Tobasco 1 tbsp. l.
• Salt pinch
• Black pepper pinch

List of ingredients:

1. Plunge penne into boiling salted water and cook al dente. Drain the water.
2. Wash the asparagus and boil in salted water for 3-4 minutes.
3. Rinse garlic, zucchini, tomatoes with water. Cut the garlic into small pieces, zucchini into cubes, and cut the tomatoes in half.
4. Pour olive oil into a frying pan, add chopped garlic, fry lightly.
5. After a while, send zucchini and tomatoes to the pan. Fry for 5-7 minutes.
6. Put the boiled asparagus in the pan and fry for 3-5 minutes.
7. Put canned tomatoes in a blender, chop into a homogeneous mass and pour into a pan.
8. Add salt, pepper and sauce and simmer for another 1-2 minutes.
9. Then put in the penne pan and simmer for 2-5 minutes.
10. Put the finished pasta on a plate and sprinkle with parmesan, chopped on a coarse grater, before serving.

4. Paella

Classic Spanish paella is cooked with seafood and served in large pans. If you like to try something new, then repeat this recipe at home and throw a Spanish food party.

Ingredients:

• Rice 700 g
• Tomatoes 3 pcs.
• Olive oil 1/4 cup
• king prawns 500 g
• Garlic 1 clove
• Parsley to taste
• Mussels 600 g
• Green peas 1 can
• Onion 1 pc.
• Salt to taste
• Pepper to taste
• Red pepper 1 pc.
• Green pepper 1 pc.
• Saffron 1 tsp
• Water 2 l
• Squid rings 300 g

Cooking method:

1. Boil shrimp in salted water. In another pot, cook the mussels in boiling water for 5 minutes until they open.
2. Strain the broth for cooking mussels and mix with the broth where the shrimp were cooked. Add saffron.
3. Pour the olive oil into the paella pan and heat the pan. Add finely chopped onion and sauté over low heat. Then add chopped garlic.
4. Peel the tomatoes from the skin and cut them into cubes along with green bell peppers. Send vegetables to the pan.
5. Add squid rings and dry them a little.
6. Boil rice until half cooked. Send it to the pan. Fry for 5-10 minutes while stirring.
7. Pour the broth over the prepared dish and bring to a boil. Reduce heat and simmer for about 20 minutes, adding more stock if needed. Don't stir the rice.
8. Add shrimp 5 minutes before paella is ready.
9. Slice the red bell pepper lengthwise and add to the pan.
10. Sprinkle paella with chopped parsley, add mussels and green peas.
11. Before serving, cover the paella with foil and leave for 5 minutes. After that, you can serve the dish to the table.

5. Borscht

Fragrant borscht, a traditional first course of Ukrainian cuisine, has gained popularity due to its delicious taste. It was borsch that glorified the cuisine of the Eastern Slavs around the world. Learn how to cook this dish right.

Ingredients:

• Beef brisket on the bone 500 g
• Pork fat 200 g
• medium bulb 3 pcs.
• Beets 2 pcs.
• Potatoes 2 pcs.
• Carrots 2 pcs.
• Head of cabbage 1/2 pc.
• Garlic 4 cloves
• Parsley 1 bunch
• Tomato paste 2 tbsp. l.
• Apple cider vinegar 1 tbsp. l.
• Bay leaf 1 pc.
• sugar pinch
• Salt to taste
• Black pepper to taste
• Sour cream for serving

Cooking method:

1. Put the brisket in a 5 liter saucepan. Cover completely with cold water and place over medium heat. Remove foam, reduce heat, add 1 teaspoon salt and bay leaf. Cook for 1.5 hours.
2. After this time, remove the brisket, cut the meat from the bones into small pieces and return to the broth (the bones are not needed).
3. Heat up the pan. Put half the fat, and after 3 minutes add the onion. Fry, stirring well, 5-7 minutes.
4. Then add grated carrots on a coarse grater, mix and fry for 5 minutes.
5. In another pan over low heat, fry the remaining fat. Add beets, sugar and vinegar there. Fry for 10 minutes, stirring thoroughly. Then add the tomato paste to the beets and fry for another 2 minutes.
6. Peel potatoes and cut into cubes. Shred the cabbage finely.
7. Bring the broth to a boil and add the potatoes. Cook over low heat for 3 minutes. Then put the cabbage and cook for another 5 minutes. Then add carrots with onions and beets. Simmer the soup over low heat, covered, for about 10 minutes.
8. Peel the garlic. Chop with parsley as finely as possible and add to the borscht.
9. Close the lid, turn off the heat and let the borscht brew for 10 minutes. Serve with sour cream.

6. Rolls

Today, Japanese cuisine is no longer something exotic. Delivery of sushi and rolls is available almost everywhere, and some even prepare these delicacies at home. You will learn too. Mastering the Philadelphia recipe.

D To make rolls at home, you will need a bamboo mat and cling film.

Ingredients:

• Rice for sushi 350 g
• Water 360 g
• Rice vinegar 80 g
• Dried seaweed nori 1 package
• Lightly salted trout or salmon 1 package
• Philadelphia cheese" 300 g
• Wasabi for serving
• Ginger for serving
• Soy sauce for serving

Cooking method:

1. Cook the sushi rice following the instructions on the package.
2. Cut a whole sheet of nori in half. Repeat the same with other sheets from the package.
3. Wrap the mat carefully in cling film - this will help to avoid unnecessary contamination.
4. Cut the fish into thin plates of approximately the same thickness and length.
5. Put a mat in front of you. Place half of the nori sheet, smooth side down, on the part of the mat closest to you.
6. Spread the rice on the nori in a thin layer. Before taking a new portion of rice, you need to wet your hands in cold water. Leave the nearest edge of the nori free for a centimeter.
7. Cover the rice and nori with the other half of the mat and turn the mat over with the nori, pressing lightly with the palm of your hand. Unfold the mat - rice should be on the bottom, and nori on top.
8. Put the cheese in the middle of the nori. Leave the edges empty, otherwise the cheese will climb out while rolling the roll.
9. Roll up the roll, pressing the mat firmly against the nori. Give the roll a round shape.
10. Lay fish slices close to the rolled roll. Using a mat, roll the roll into the fish.
11. Cut the roll into pieces with a sharp knife. It is necessary to moisten it with cold water each time so that the rolls do not fall apart.
12. Serve with wasabi, ginger and soy sauce.

7. Onion soup

A cult dish of French cuisine, which is tried by almost all tourists without exception, once in Paris. But what if there is no opportunity to go to France yet? Cook it at home.

Ingredients:

• Semi-hard or hard cheese 100 g
• Onion 500 g
• Butter 50 g
• Sugar 1 tbsp. l.
• Flour 1 tbsp. l.
• Meat or chicken broth 1.5 l
• Port wine 2 tbsp. l.
• Baguette slices to taste
• Salt to taste
• Black pepper to taste

Cooking method:

1. Onion thinly cut into half rings. Melt the butter in a heavy bottomed saucepan andwithin 20 minutesover medium heat, cook the onion, stirring often so that it does not burn, but only turns golden and becomes soft. Salt and pepper.
   
2. After this time, sprinkle the onion with sugar, flour and cook stirring for another 10 minutes.
3. Pour half of the hot broth into the onion and bring to a boil. Cook over low heat for 15 minutes. Then pour in the remaining broth and port wine and cook for another 30-40 minutes.
4. Pour the soup into fireproof bowls or pots. Arrange the slices of bread, slightly drowning them so that they are slightly wet on both sides.
5. Sprinkle the soup with grated cheese and bake under the grill or in a preheated oven at 180 degrees until the cheese forms a golden crust. It's about 5-7 minutes. Serve immediately.

8. Dumplings

It is not possible to determine the exact geographical origin of dumplings. In general, this is a dish of Russian cuisine, which has ancient Chinese, Finno-Ugric, Turkic and Slavic roots.

Today dumplings are extremely popular in Russia. And no wonder, because homemade dumplings are a real work of art.

Ingredients:

• Eggs 1 pc.
• Water 1 glass
• Salt 1 tsp
• Wheat flour 600 g
• For filling:
• Ground beef 250 g
• Minced pork 250 g
• Bulb 1 pc.
• Garlic 1 clove
• Salt to taste
• Black pepper to taste

Cooking method:

1. Sift the flour with a slide. Make a well in the top and pour in the egg and 1 tablespoon of water. Add a pinch of salt.
2. Collecting flour from the edges to the middle so that water and the egg do not spill out of the recess, knead the dough, adding the remaining water in small portions. Knead the dough until it is elastic and uniform, about 10 minutes. Cover with a damp towel and leave for half an hour. Water for dumplings dough should be ice cold. To do this, put it in the refrigerator in advance.
3. While the dough is resting, you need to prepare the filling. Peel the onion and garlic and chop very finely. Mix ground beef and pork. Add onions and garlic to the filling. Salt and pepper. Mix thoroughly until a homogeneous mass is obtained.
4. Divide the finished dough into 4 parts, cover 3 parts with a damp towel and set aside. Roll the remaining dough into a 2 cm thick rope. Cut it into pieces about 1.5 cm wide. Roll out each piece of dough into a thin circle on a floured surface.
5. Put 1.5 teaspoons of the filling in the center of each cake. Fold the circle with the filling in half so that you get a crescent moon. Connect the ends of the crescent and fasten them. In order for the ends to stick together well, you need to press them tightly with your fingers.
6. Put the dumplings on a tray or flat dish, sprinkle with flour and refrigerate. In the same way, prepare dumplings from the remaining dough.
7. Pelmeni must be boiled or frozen immediately.

1 PC.

Onion 1 pc.

Vegetable oil3 art. l. for dressing + for frying

Dried basil 1 tbsp. l.

Dried oregano 1 tbsp. l.

Black pepper to taste

Salt to taste

Cooking method:

1. First of all, you need to prepare a vegetable pillow, on which the ratatouille will be placed. Cut the onion and carrot into small pieces and lightly fry them in vegetable oil.
2. Then add chopped pepper and simmer for a couple more minutes.
3. Then put the peeled and chopped tomato into the pan. Add some salt and basil. Reduce the heat and simmer the vegetables for about 10 minutes under the lid.
4. Beat the mixture with a blender into a homogeneous thick mass. Lay it out in an even layer on the bottom of the refractory mold.
   
   Of course, this list cannot be complete without desserts. Italian tiramisu fell in love with all the sweet tooth who had time to try it, regardless of the country of residence. The good news is that you don't have to go to Italy to enjoy a dessert with a rich and sophisticated taste!Ingredients :
   • Mascarpone 250 g
   • Chocolate chips taste
   • Cocoa powder 1 tsp
   • Egg yolk 3 pcs.
   • Powdered sugar 3 tbsp
   • Cream fat content 33-% 1/2 cup
   • Savoiardi cookies 1 pack
   • Egg white 2 pcs.
   • Dessert wine (Marsala) 1/3 cup

   Cooking method:

   1. To prepare the mousse, you need to beat the yolks for a couple until ivory. Gradually pour in the wine in a thin stream and, without stopping whisking, continue to steam the mass until the mousse thickens. Cool down.
   2. Stir the cheese, adding powdered sugar to it.
   3. Whip cream.
   4. Beat the cooled proteins also, adding a pinch of salt, until a persistent foam is formed. Carefully add egg whites, spoonful at a time, and mix gently.
   5. Soak cookies with wine and place on the bottom of the mold. Strong coffee can be used instead of wine.
   6. Top the cookies with cheese, then a layer of mousse and a layer of whipped cream. Repeat until all ingredients are gone. Sprinkle with cocoa powder and grated chocolate.
   7. Cover with cling film and refrigerate for at least a couple of hours, preferably overnight.

Culinary masterpieces often become popular all over the world. Several dishes are in the lead in the ranking of the most popular - they are eaten with pleasure everywhere.

In the modern world, it is absolutely not necessary to travel to remote corners of the planet to get to know the taste of one or another national dish. The most popular of them have long taken pride of place in almost every country. The five most famous dishes have won the hearts of people, and everyone can try them without wasting time on flights.

1. Dumplings

Now it is difficult to determine exactly in which country this dish was created, but dumplings are loved by many. They are made with all sorts of fillings and are enjoyed all over the world. Homemade dumplings, molded by hand and with love, are considered special chic. However, restaurant-quality dishes are not inferior in taste, and now you can enjoy them everywhere. There are even black dumplings with cuttlefish ink, which are steadily gaining popularity.

2. Rolls

Japanese cuisine has been sweeping the world for a long time, attracting many with its exoticism and incomparable taste. Rolls are among the most popular dishes of this country. Now you can taste them not only in a restaurant, but also at home by ordering from a delivery service. In addition, many housewives have mastered the preparation of delicacies at home and delight the household with small rolls with all kinds of fillings. No matter how far away the land of the rising sun is, this delicacy can be found beyond its borders. It is possible that you also have a cafe with affordable delicacies around the corner.

3. Pasta

The Italian dish is loved by many, and pasta is served in the best restaurants in the world. Everyone will find a dish to their taste, because pasta can be filled with anything. An endless variety of options for cooking ordinary, in general, pasta using sauces, seafood, meat or vegetables finds fans around the world. You can try pasta not only in Italy, but also in any other country. Pasta can be made at home, since now there are many detailed step-by-step recipes that even beginners in cooking can master.

4. Pizza

Another find from Italy, which has become a world classic. It is impossible to resist pizza, because any topping can be laid out on a crispy dough. In the modern world, you can make pizza without even getting your hands dirty in flour, because most shops sell ready-made dough. You can try pizza in almost every cafe, as well as order a dish to take home with just one phone call.

5. Hamburgers

Perhaps the most popular food that everyone has tried at least once. The American classic, invented by emigrants from the German city of Hamburg, is loved by many for its quick preparation and excellent taste. In the modern world, hamburgers can be found with any filling, and everyone will find a bun with a cutlet to their taste. Despite the controversy regarding the usefulness of such food, many people prefer to snack on a hearty sesame bun, because such a snack does not take much time. In addition, hamburgers are very satisfying and affordable, so they are eaten all over the world with great pleasure.

Modern cuisine can satisfy even the most picky gourmet, but there are dishes in the world that few dare to try. Delicacies from around the world can be not only strange, but also disgusting for those who are not familiar with the culture of a particular people, country or city. Be careful, not all delicacies are safe.

Wait and don't forget to press and

The list was compiled after a survey of chefs and cultural figures, in particular writers. In addition to the names and photos of the world's best dishes, the publication (320 pages) publishes detailed information about each with reference to the place where the dish is best tried, plus historical background and people's opinions about what makes this or that food so special and unique.

1st place - Spanish pinchos from San Sebastian

The authors of the guide suggest discovering pintxos evening stroll through the bars San Sebastian after a fiesta or going to the beach. By and large, small snacks on skewers from the Basque country are the same tapas, only with regional troubles. The guide recommends choosing pintxos with asparagus, anchovies or mushrooms stewed in garlic sauce.

Pinchos in San Sebastian

2nd place - curry laksa soup from Kuala Lampur

Travelers are advised to choose an outdoor tent / kiosk with the longest line, find a free plastic chair, sit comfortably on it and start eating - greedily, sipping and burning. Laksa pasta is the centerpiece of a dish that was born from a mixture of Chinese and Malaysian cuisine and is made from noodles and broth. The paste consists of dried chili peppers, garlic, shrimp paste, lemongrass, and turmeric. According to the locals, this orange spicy mass is moderately spicy and they even recommend increasing the spiciness. curry lax. Be careful - what is simply spicy for the locals can be fiery-sharp for a tourist!

Laksa curry soup from Kuala Lampur

3rd place - Tokyo sushi

Forget about Russian sushi, with Tokyo they have very little in common - except for the name. The freshness of fish and seafood, the quality of cooked rice, the craftsmanship of assembling, the harmony between the ingredients - everything is several orders of magnitude higher. In Tokyo, travelers are encouraged not to rush, not to grab sushi with chopsticks and toss them right into their mouths to satisfy their hunger. In the capital of Japan, you must first talk with the chef and learn all the intricacies of the ancient culinary art and etiquette associated with its serving and eating.

Sushi from Tokyo

4th place - beef brisket from Texas

Brisket is a part brisket, or rather, a cut of beef, consisting of a large and small pectoral muscles, taken from the ribs. It is all permeated with collagen (connective tissue), which, during long heat treatment in a smoker, makes this cut of beef unusually juicy and tender. Brisket literally falls apart into fibers.

Texas Beef Brisket

5th place - som tam salad from Bangkok

Traditional Thai green salad papaya This is a mix of four flavors. Palm sugar and papaya itself are responsible for sweet, lime for sour, fish sauce for salty, and all this is impossible without hot chili peppers. Sometimes local eggplants are added to the salad, considering them to be the performers of a bitter taste.

Som tam salad from Bangkok

6th place - smorrebrods from Copenhagen

The favorite food of Danes and many other Scandinavians is open sandwich most often on rye bread with a rich and plentiful filling. Classic: salmon and cream cheese, herring and beets, roast beef. Smorrebrods are eaten in Copenhagen for breakfast, lunch and dinner.

Smorrebrods from Copenhagen

7th place - crayfish from Kaikora

Among the Majori, the word "kai" means food, "koura" is translated as "crayfish", so it is no coincidence that the New Zealand city, which combined these two words in its name, is the most popular place for eating ocean crayfish. And really, what could be better: sitting on the shores of the Pacific Ocean and slowly, lazily, peeling a crayfish that has just been caught and cooked with garlic and butter.

Crayfish from Kaikora

8th place - Seoul bibimbap

If you combine rice with seasonal vegetables, eggs and meat in one plate, you get the most popular South Korean dish - almost a designer, which every Seoul restaurant composes at its own discretion. The name of the dish is translated from Korean as "mixed rice". Bibimbap can be served cold or hot. And although the south of Korea, the city of Jeonju, is considered its homeland, there are also institutions in Seoul that cook it perfectly.

Bibimbap from Seoul

9th place - Margherita pizza from Naples

Pizza margherita became a symbol of Italy, and Italy gave pizza the colors of its tricolor: red represents tomato sauce and tomatoes, green - basil and white - Mozzarella. There is no need to talk about this pizza, you just have to eat it! Preferably in Naples.

Margherita pizza from Naples

10th place - dim sum from Hong Kong

The progenitors of dumplings, dim sum, are cooked in many Asian countries. Hong Kong dim sum is considered by many to be the best in the world. Although originally this was the name of a variety of Chinese snacks served with green tea or pu-erh.

Dim Sum from Hong Kong

Further, in the top 20 places were distributed as follows: 11th place - Peruvian ceviche from Lima, 12th place - pastel de nata puff pastry with custard from Lisbon, 13th place - Tasmanian oysters, 14th place - French cheeses (strange that there is no mention of a specific variety or even region), 15th place - Jamaican fried chicken, 16th place - lamb from Marrakech, 17th place - Singapore chili crab, 18th place - mul-frit of mussels and french fries from Brussels, 19th place - Peking duck and 20th place deserved Vietnamese pho soup, or rather its variation, which translates "Pho cooked along the How river".

Unfortunately, we do not know if among the remaining 480 items there is a Russian dish or a specialty from one of the former Soviet republics. And what dishes of our multinational Motherland would you add to this list and why?