Quick dessert recipes. Homemade desserts - sweet, in a hurry
Cake "Bear" - the perfect gift for a birthday baby. His good-natured smile, delicious chocolate cream fur and elegant bow tie will delight your child ...
This famous Soviet cake was once very difficult to buy, but almost every company had at least one woman who knew how to masterfully cook it at home. And that recipe, passed from hand to hand, we offer you ...
Ladybug cake is a small miracle that can please any gardener or just a nature lover ...
Brownie cake is prepared within 1 hour. Recipe for chocolate brownie: 1. Lightly beat the eggs. Cut the butter into small pieces...
Profiteroles with chocolate filling are prepared within 1.5 hours. Recipe for profiteroles with chocolate filling: 1. Sift flour onto parchment or a large sheet of paper ...
Trifle is a popular English dessert, in which there is always a biscuit, which is usually cut into small cubes and soaked in port wine, sherry, or some other alcoholic drink ...
Chocolate fondant is a real masterpiece. At first glance, it may seem that cooking it is very difficult. However, apart from taste and satiety, there is nothing supernatural in it ...
Croquembush is a festive dessert invented by French pastry chefs as a variant of a wedding cake. This cake got its name from the French expression croquer en bouche, which means "crunchy in the mouth"...
Cake "Hedgehog" - an original treat for a children's or adult holiday. The body of the hedgehog is a delicate chocolate biscuit, and the needles are pieces of soft chocolate…
As you know, chocolate raises the level of serotonin - the hormone of joy, and also has a beneficial effect on the metabolism in the body. But if you plan to serve chocolate mousse to guests for dessert, for the rest of the changes, you should choose lighter dishes ...
Unlike boiled, raw cottage cheese Easter requires great care when mixing the ingredients and strict adherence to the sequence of actions. Raw Easter spoils and turns sour faster, so it is better not to add raisins and dried fruits to it ...
Such a boiled cottage cheese Easter will have a richer taste if it is not served immediately from the refrigerator, but allowed to stand at room temperature for some time ...
The design of the Easter table traditionally in different countries has a lot in common - these are egg dishes, special Easter pastries and, of course, cottage cheese Easter ...
Semifreddo is a traditional Italian dessert consisting of frozen egg cream with whipped cream and other additives like nuts, chocolate, fruits and berries…
The classic Saint-Honoré cake is a masterpiece of French culinary art. This is a mixture of two types of dough, wonderful creams and caramel. And the taste of the cake and its appearance are simply delicious ...
This biscuit-curd cake comes from the island of Sicily, where it has long been customary to decorate desserts with candied exotic fruits and cover with almond paste ...
Corn pancakes are cooked in 25 minutes. Recipe: 1. With a sharp knife, cut off the corn kernels from two cobs to the very base ...
The French bake this macaron almond cake with a gooey center and a crispy shell. Make colored meringue bases and combine them with multi-colored vanilla cream ...
We start preparing the Three Milk Cake 9-11 hours before serving. Recipe with photo: 1. Cooking a biscuit base: beat the eggs with regular and vanilla sugar, salt into a lush foam, add the sifted flour and baking powder ...
These fluffy and airy donuts come from Bulgaria. They cook pretty quickly and are very healthy. After all, it’s not for nothing that so much cottage cheese is put there!
Summer time is the best time to prepare this wonderful cake of fresh berries in sour cream jelly. We start preparing the cake with berries 4 hours before serving ...
Chocolate pudding is not the easiest dish to make. But if you make a little effort, the result will exceed all expectations. Cooking time 45 minutes...
Juicy and sweet, carrots are simply made to add to cakes, rolls and muffins. Carrot cake takes 2 hours to cook…
Raspberry cake is cooked for 2.5 hours.
Recipe for making a raspberry cake: 1. For a biscuit, beat the whites into a stable foam, gradually adding sugar ...
The proposed recipe for homemade creamy ice cream involves the use of melted cream, however, if you have time, this ice cream is best made from homemade baked milk ...
This delicious chocolate cake can become a decoration for any festive table. We start preparing the Truffle cake 10 hours before serving ...
This cottage cheese cheesecake, unusual in color and taste, will surely amaze the imagination of your friends and relatives. It is also good because it does not need to be baked ...
Restrained elegance and simplicity are the main advantages of this delicious cake, in which sweet fruits and berries contrast pleasantly with delicate marshmallows ...
We start preparing the pineapple cake 7 hours before serving. Recipe with photo: 1. Separate the proteins from the yolks. Whip the whites into a strong foam. In a separate bowl, grind the yolks with sugar ...
This article gives only the basic principles of making homemade sweets: how to melt fudge and chocolate correctly, how to pour molds, etc. Everything else depends on your imagination ...
A box of good chocolates has always been considered a great gift. Now imagine what an impression the presented sweets will make if you made them with your own hands!
Cake "Honey cake", despite its simplicity, rightfully belongs to the exclusive desserts of haute cuisine and adorns the dessert menu of many prestigious restaurants ...
Preparing a birthday cake for a special occasion or as a gift requires special diligence and attention to every detail…
Turkish delight - perhaps the most popular oriental sweet, sung in many old fairy tales. Rich taste, surprisingly delicate texture - no one will remain indifferent to it ...
Handmade chocolate figurines are a great gift for both children and adults. Making figured chocolate is not so difficult and very interesting ...
Such decorations are best made from French dark and Swiss milk chocolate with a cocoa content of 55 - 61%. White chocolate, due to the absence of cocoa beans in its composition, does not have such an aroma and taste as black, and is very rarely used for decoration ...
Macaroons are a delicacy for special occasions: for a wedding, birthday, Christmas or New Year. Or just for a Very Important Romantic Dinner…
Petit fours - assorted small cakes or cookies, made from the same dough, but with different additives and decorations.
Macaroons are ready in 75 minutes. Recipe: 1. Prepare the glaze: finely chop the chocolate and put it in a bowl. Bring the milk to a boil and immediately pour into the chocolate…
Cake "Food of Angels" is a light, light, very airy biscuit flavored with lemon, almond essence or vanilla, decorated with sweet sauce, fruits and berries ...
Chocolate fondue is a decoration of any festive table that can pleasantly surprise your guests. Offer an exclusive bouquet of many products that your guests can dip in melted chocolate…
A great option for a festive dessert is a crispy choux pastry cake stuffed with bright fresh strawberries and whipped cream.
This soft delicious lemon cake thanks to ground almonds has amazing juiciness and unique aroma. Cooking time 1 hour 40 minutes.
Armenian honey baklava is an old, very easy-to-prepare dessert, consisting of natural products that have been revered since ancient times in the Caucasus, famous for its centenarians…
This light cottage cheese cake deserves to be the perfect end to your New Year's dinner. We start cooking 6.5 hours before serving ...
Candied fruits can turn even the most uncomplicated dish into a work of culinary art. Cooking time 30 minutes...
Such an almond cake in the UK is called the cake of the Magi and it is an indispensable attribute of the Christmas table. Cooking time 50 minutes...
On the festive table, everything should be unusual, that's why it's a holiday. But there are dishes, from the mere sight of which you simply take your breath away, and even from the taste ... Chocolate - curd cheesecake is just from this category ...
Thanks to a pastry bag with a star tip, as well as properly selected flavors and food colors, you can bake such colorful homemade meringues in any color scheme that matches the theme of your holiday or your mood ...
This elegant multi-layer coffee flavored Mocha almond cake, decorated with powdered sugar and cocoa powder rings, will be appreciated by your guests…
If you are planning to serve soufflé for dessert, but are afraid that it will fall on the table on the way, then this recipe is exactly what you are looking for. Bake such a chocolate soufflé, turn it over and cool it in advance, and just reheat before serving ...
Such shortcrust pastry tartlets with custard filling should be sprinkled with almonds and decorated with fruits and berries. For decoration, you can use different berries individually or in combination: blackberries, raspberries and blueberries ...
Profiteroles are small choux pastry buns filled with various fillings. Stuffed with sweet cream, covered with icing, they are very good as a dessert, and filled with savory filling - an excellent appetizer for a buffet table...
Many people think that it is absolutely impossible to make ice cream at home without a special ice cream maker. We assure you - it is very possible! Try to cook it according to this recipe and make sure that homemade ice cream is much tastier than store-bought ...
Cake - meringue to cook according to this recipe is not at all difficult. The only thing that can slightly upset when preparing it is the time required to create such a great delicacy ...
This heart-shaped chocolate cake made of light chocolate biscuit, covered with exquisite chocolate cream and decorated with delicate flowers, is the perfect dessert for your romantic dinner…
This walnut cake is a good way to celebrate a birthday or other festive event. Cooking time 1 hour 15 minutes…
This chocolate cake- a successful combination of dark chocolate and butter cream with a refreshing mint aroma. Cooking time 1.5 hours...
The classic Black Forest cake consists of several layers of chocolate dough, with whipped cream and cherries between each layer. Usually the cake is topped with extra whipped cream, maraschino cherries and chocolate chips…
Cake "Cappuccino" - a delicate combination of a crispy base of chocolate biscuit, creamy mousse and cream, decorated with white chocolate and generously flavored with coffee liqueur and coffee ...
Canned fruit in cognac is a wonderful dessert that is usually served either with meringue or crispy biscuits, or with a delicate biscuit pie. Cooking time 60 minutes...
Baked custard with caramel base is one of the most famous desserts in the world. Cream - caramel, flan, caramel flan - depending on the place of preparation, it is called differently. The recipes for this dessert may differ from each other, but the cream is always necessarily prepared in a water bath, which does not allow the product to become too dense and burn ...
This savory cheese soufflé with green onions will pleasantly diversify your holiday dinner. Preparation time - 15 minutes. Cooking time: small portioned products - 10 minutes; one large portion - 20 minutes ...
Dobosh cake is thin biscuit cake layers layered with chocolate cream and decorated with wedges of golden caramel. Cooking time - 2.5 hours ...
The birthplace of this dessert is England, but creme brulee gained worldwide fame thanks to French chefs. Crème brûlée literally means "burnt cream" in French...
In the UK, this coffee cake is one of the most beloved. In it, a light, crumbling biscuit with the aroma of coffee is smeared with coffee-butter cream, and walnuts give the cake a spicy bitter taste ...
Cottage cheese is one of the most versatile foods. It can be eaten with sugar, jam or honey. Cakes, pies, cookies and pastries are baked from it. And you can also make a wonderful dessert from it - cottage cheese balls ...
This half black, half white cream cheese mousse cake is garnished with cherries and sparkling caramel shards. We start preparing the cake with cherries 8 hours before serving ...
This tender, golden-brown rice pudding pairs well with a fresh raspberry sauce. Cooking time 3 hours...
Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookiesI love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.
Ingredients:
- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp vanilla sugar;
- 2 tablespoons gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.
30.11.2018
Indian sweet Burfi made from powdered milk
Ingredients: butter, sugar, sour cream, milk powder, nuts, vanillinToday we will learn how to cook a very delicious Indian dessert - Burfi. The recipe is simple. Even a person far from cooking can cook a dish.
Ingredients:
- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream
- 250 grams of powdered milk,
- 5 walnuts,
- Vanillin on the tip of a knife.
23.07.2018
Jelly cake "Broken glass"
Ingredients: jelly, sour cream, sugar, gelatin, water, vanillin, peach, mint leafAnd at home, you can very quickly prepare this delicious Broken Glass jelly cake. The recipe is very simple. The cake tastes amazing.
Ingredients:
- 3 packs of jelly,
- 600 ml. sour cream
- 100-130 grams of sugar,
- 15 grams of gelatin,
- 60 ml. cold water
- vanilla extract,
- peaches,
- mint leaves.
30.06.2018
sour cream jelly
Ingredients: sour cream, sugar, vanillin, water, gelatinIt is very easy to make sour cream jelly. It is quite easy to prepare it. It makes a delicious sweet dessert.
Ingredients:
- 400 grams of sour cream;
- 100 grams of sugar;
- 1 tsp vanilla sugar;
- 150 ml. water;
- 20 grams of gelatin.
28.06.2018
Red currant marmalade at home
Ingredients: red currant, sugarIt is very simple and easy to make delicious marmalade from red currants. To do this, you will need the red currant itself and sugar, nothing else is needed.
Ingredients:
- 650 grams of red currant;
- 1 kg. Sahara;
30.05.2018
Strawberry jelly with gelatin
Ingredients: strawberries, sugar, gelatinPrepare for the winter a very tasty and easy-to-prepare strawberry jelly that does not need to be boiled.
Ingredients:
- 500 grams of strawberries,
- 300 grams of sugar,
- 20 grams of gelatin.
10.05.2018
Lilac ice cream
Ingredients: lilac, lemon, banana, honeyI suggest you try a very tasty unusual lilac ice cream. The recipe is very simple and fast enough.
Ingredients:
- a handful of lilacs,
- half a lemon
- 1 banana,
- 1 tbsp honey.
03.05.2018
Delicious delicate dessert Trifle
Ingredients: egg, flour, sugar, milk, baking powder, butter, dye, cream, liquor, orange, nut, decorationMost likely you have never tried this dessert. And if they tried, they did not cook it at home. So, today I will tell you how to cook a trifle quickly and easily.
Ingredients:
- 1 egg,
- 4 tablespoons flour,
- 2 tablespoons powdered sugar
- 50 ml. milk,
- 1 tsp baking powder
- 25 grams of butter,
- a little red food coloring,
- 250 ml. cream,
- 30 grams of powdered sugar,
- 25 ml. liquor,
- half an orange
- 50 grams of nuts,
- drops,
- chocolate,
- confectionery topping,
- coconut shavings.
03.05.2018
Cottage cheese casserole with condensed milk in the oven
Ingredients: cottage cheese, egg, condensed milkCottage cheese casserole is a very tasty, satisfying and healthy dish that I usually cook for breakfast. There are a lot of recipes for this dish, but most of all I like this casserole with condensed milk.
Ingredients:
- 400 grams of cottage cheese,
- 2 eggs,
- a can of condensed milk.
25.04.2018
Easter from cottage cheese mass
Ingredients: cottage cheese mass, raisins, sour cream, butter, sugar, vanilla sugarToday I suggest you cook Easter curd not from cottage cheese, but from ready-made curd mass, which you can easily purchase in the store. The dessert is very tasty.
Ingredients:
- cottage cheese mass - 500 grams,
- raisins - 150 grams,
- sour cream - 1 tbsp,
- butter - 50 grams,
- sugar - 150 grams,
- vanilla sugar - half a teaspoon
24.04.2018
Blueberry Lean Ice Cream
Ingredients: blueberries, sugar, water, limeVery often I cook delicious berry ice cream for my homemade. Today I suggest you try a very tasty lean ice cream with blueberries and lime.
Ingredients:
- 200 grams of blueberries,
- 70 grams of sugar,
- 100 grams of water,
- half a lime
23.04.2018
smart cake
Ingredients: milk, egg, sugar, flour, butter, water, vanillinRecently I tried a smart cake and was pleasantly surprised by its taste. Today I have described in detail the recipe for making this delicious cake for you.
Ingredients:
- 500 ml. milk,
- 4 eggs,
- 150 grams of sugar,
- 115 grams of flour,
- 125 grams of butter,
- 1 tbsp water,
- a pinch of vanillin.
08.04.2018
Cake with jelly and fruits
Ingredients: jelly, banana, kiwi, orange, waterA simple and delicious fruit jelly cake should appeal to many, especially those who love jelly and light desserts. See our new recipe with photos.
For the recipe:
- 2 packs of jelly,
- one banana
- one kiwi
- one orange,
- two glasses of water.
07.04.2018
Soufflé "Bird's milk"
Ingredients: proteins, sugar, gelatin, waterTry this very tasty bird's milk soufflé. I have described the recipe in detail for you, so you will not have any problems with cooking.
Ingredients:
- egg whites - 2 pcs.,
- gelatin - 10 grams,
- water - 35 ml.,
- sugar - half a glass.
06.04.2018
Chocolate sausage from biscuits with condensed milk
Ingredients: cookies, peanuts, milk, butter, cocoa, condensed milk, sugarChocolate sausage is a simple but very tasty dessert without baking. It is easy to prepare, always turns out and will be a real holiday for your kids! Yes, for sure, adults will not refuse a ring of this yummy.
Ingredients:
- 350 gr shortbread cookies;
- 80-100 grams of peanuts;
- 150 ml of milk;
- 50 gr of butter;
- 1-2 tablespoons cocoa;
- 3-4 tablespoons condensed milk;
- 2-3 tablespoons of powdered sugar.
31.03.2018
Meringues from Yulia Vysotskaya
Ingredients: protein, sugar, vinegar, salt, vanillinToday we will cook in the oven a very tasty dessert and egg whites. This dessert is called meringue.
Ingredients:
- 4 egg whites,
- 240 grams of powdered sugar,
- 2 tsp white wine vinegar,
- a pinch of sea salt
- 1 tsp vanilla extract.
Dessert is not the main part of the meal, but it is necessary. It is the sweet dish served at the end of the meal that completes the lunch or dinner, gives the feeling of a small holiday. Therefore, do not deprive yourself and your loved ones of a sweet surprise, especially since it is always awaited with great impatience. At the same time, it is not at all necessary to prepare labor-intensive and high-calorie cakes. Light fruit desserts and all kinds of creams are a great alternative for every day.
A stunning seasonal cake, very tender, beautiful and delicious. Prepared in a hurry, does not require special products or a lot of time. The pie turns out so appetizing that it is eaten instantly ...
The dessert is prepared in minutes, while the list of ingredients is indecently short - only three ingredients!!! Bananas, gingerbread and sour cream can be bought at the nearest grocery store...
Preparing a cake is easy, but the presence of cottage cheese and buckwheat flour in it makes the cake special, very tasty and fragrant, completely different from ordinary, long-bored cakes ...
Really tasty and very beautiful cottage cheese pie, practically does not contain fat, suitable for children and for those who prefer healthy and wholesome food...
This is exactly the case when almost nothing turns into a culinary masterpiece, and there are A LOT of them. Therefore, if you have a children's party "on your nose", then do not forget to include marshmallows in the list of treats...
It is even hard to believe that such a yummy is so quick and easy to prepare. All you need is 10-12 plums + quick yeast-free dough. Recommend, very tasty and beautiful cake...
The hardest part about making an apricot pie is to wait for it to cool completely, because it is so beautiful, it smells so charming that it just drives you crazy...
The main advantage of this recipe is that cakes and cream are made on the basis of cottage cheese, while neither butter nor margarine is added. The perfect dessert for kids, 100% healthy. We bake cakes in a frying pan ...
Unusual vkusnotishcha, even with tea, even with milk, even just like that. On the second day, this pie with cherries and protein top does not survive, it is eaten instantly ...
There is nothing easier than making an amazing fruit cake from ready-made dough. It takes a little time, it turns out delicious and very beautiful. This recipe is a real lifesaver...
I offer a quick recipe for rum baba, which will allow you to cook an incredibly tasty treat from childhood in no time. Moreover, this rum woman practically does not differ in taste from ...
No other cake can be compared with this in its tenderness and airiness. Yes, there are complicated meringue cake recipes, but there are also very simple ones, like this one. Be sure to try...
This dessert is quite easy to prepare, in addition, there are many variations: with pineapple, with bananas, with cherries, etc. Be sure to try it, especially since the preparation of the cake is easy and exciting ...
Try this beautiful, light and delicate dessert. It is perfect for a children's birthday, and for the New Year. Although... don't wait until the holidays to treat yourself to this light dessert...
A simple composition of ingredients, the cake turns out to be very tasty, it perfectly combines biscuit, custard and dark chocolate. A good dessert for a holiday or for a special occasion...
Many still from the kindergarten remember the cottage cheese casserole with pasta, which was certainly served with jam or fruit jelly, this casserole turned out to be delicious, and the children liked it ...
Recipe for cakes made from biscuit dough, covered with chocolate icing and stuffed with the most delicate butter cream. The recipe is not very complicated, the main thing is to have the desire, time and a little patience...
They are so tasty, fragrant, crumbly and, most interestingly, these bagels never get bored. It is worth putting another jam, and the taste of the bagels is completely different ...
Preparing such a yummy is as easy as shelling pears, you don’t need to bake anything, everything is done literally on the fly. Children and adults eat such a curd dessert with great pleasure ...
Fragrant and incredibly tasty honey cookies with ginger and spicy spices, made in the form of figurines and covered with sugar glaze, create a unique fabulous holiday atmosphere...
An amazing coconut biscuit, the most delicate filling of coconut flakes, and all this splendor is covered with fragrant chocolate. Yes, very tasty and, to be honest, it is quite difficult to stop...
For cooking, you need the simplest, most affordable and natural products. That is why Turkish delight belongs to the category of ecological, healthy confectionery products...
This unusual cake, resembling a real log in appearance, will not only decorate your holiday table, but will also delight guests with its exquisite taste. The recipe is not very complicated...
Prepare an amazing breakfast in 15 minutes. You don't have to bake anything, all you need is toast, toppings and a frying pan. You can make any filling, 3 options are offered ...
The main advantage of this recipe is a very quick preparation, while amazing taste and look. The apples in the dough are the most tender, the dough itself is prepared in five minutes ...
Preparing a dessert is easy, all you need is a little time plus the simplest products. The cheesecake turns out delicious, beautiful and inexpensive, ordinary cottage cheese is used for cooking ...
An amazing combination of crispy shortbread cookies, nuts and boiled condensed milk. These cookies are not only tasty, but also practical: the dough is inexpensive, and nuts can be stuffed with different fillings...
If you need to quickly prepare a cake, and preferably without baking, then I recommend this very tasty dessert. For a cake, it is better to take biscuit cookies, but you can do it with regular cookies ....
Preparing a pie is quite simple, the products are simple and affordable, but the beauty and deliciousness is extraordinary. Serve warm with whipped cream...
This roll is prepared from yeast-free dough, so to speak, from the simplest and most affordable products that are always in the refrigerator. Treat your loved ones with a delicious apple roll...
Among the huge variety of apple pies, this one is perhaps the most delicious and tender. An amazing combination of crumbly dough, apples and the most delicate cream with a slight sourness...
This pie has long gained worldwide fame. Brownie has an amazing taste and aroma of chocolate, and it also has a very delicate texture. Preparing a dessert is easy, the only thing is that it is important not to overdry it in the oven ...
Gingerbread cookies are sunny, soft, fragrant and very tasty. Children and adults will enjoy this tasty treat. Oatmeal gingerbread is prepared from available products ...
Thanks to the movies, everyone has heard about the American apple pie, about this culinary symbol of America. You can try this cake at home by preparing it according to this recipe ...
This casserole with pumpkin, cottage cheese and raisins turns out to be very tender, completely non-greasy, you can even say that this is the perfect breakfast or dinner - tasty and healthy...
Simple, quick and delicious cottage cheese cookies, the perfect treat for tea, you can take with you on the road or give the kids to school. By the way, that's the name of the cookie...
Do you want something tasty, but so that it is easy and quick to cook, and also not too high in calories? Then prepare this open fruit pie. Delicious, beautiful, healthy!
Nutella... it's so delicious that you can't stop eating. And what kind of toasts, cookies or croissants are obtained with Nutella! Let's see how to quickly cook Nutella at home...
An amazing dessert, so beautiful that you can’t take your eyes off! The taste is the most delicate, and the best part is that the cake is not very high in calories, so you can afford a piece, or even two)))
These rolls are perfect for tea or coffee, rolls are prepared very quickly on the basis of cottage cheese dough, we take any jam or thick jam as a filling ...
The famous French Tatin is prepared from the simplest and cheapest products, and is prepared quickly enough and with excellent results. That's why everyone loves him so much...
Try a real French cake with the romantic name Crepeville. This cake is made from pancakes and custard, it turns out so airy, tasty and fragrant...
Pudding is an English name, in Russia this dessert was called rice babka or baba. We often cooked for children, and not only, because the pudding turns out to be tasty and healthy ...
Just imagine the taste of airy biscuit plus the taste of ripe fragrant strawberries plus whipped cream... It's really delicious. This dessert is prepared quite simply and quickly ...
Usually the Broken Glass cake is made from colored gelatin. It turns out beautiful, but not useful. Therefore, I propose to replace gelatin with canned fruit. It turns out even tastier, and without dyes ...
During the strawberry season, I often spoil my family with strawberry pies and cakes. Of all the recipes, I prefer strawberry custard cake: it is tender, tasty and beautiful, it has a low calorie content ...
This cherry cake is so beautiful and fragrant that it is simply impossible not to love it. Shortcrust pastry combined with cherries and sour cream create an unforgettable taste...
No purchased cookies can be compared with homemade cakes, especially with cottage cheese cookies. Making these cookies is quick and easy. Ingredients: cottage cheese, flour, sugar, butter, egg...
Children simply adore this cake, it is tender, airy, with an unforgettable aroma of honey. It is very easy to prepare. Main ingredients: honey, flour, sugar, eggs, butter, sour cream...
Prepare this amazing chocolate dessert that will add sophistication and sophistication to a romantic dinner for two. This pudding is often called the dish of love...
The perfect dessert for a birthday, anniversary or wedding. Such a cake will not only delight the heroes of the occasion and invited guests with its amazing taste, but also emphasize the exclusivity of the moment...
There is nothing tastier than strawberries, except perhaps a cake with fragrant strawberry cream. Preparing the cream is quite simple. The main ingredient is fresh strawberries or strawberry jam...
In France, this delicacy is called petit choux, they are made with a sweet or salty filling. In our country, they are better known as small custards with cream. Ingredients: water, flour, butter, salt, eggs...
This cake consists of two thin biscuit layers, the most delicate egg soufflé, and all this is covered with real chocolate icing. You can make this dessert at home...
Treat yourself and your family to this easy carrot cake. It is tasty, low-calorie, and you will never say that it contains ordinary carrots. Don't believe? See for yourself...
Prepare a tender and fragrant cheese Easter for Easter. Unlike Easter cake, it is not baked, but cooked in a cold way. Ingredients: tender non-acidic cottage cheese, egg yellows, sugar, sour cream, raisins, dried apricots...
Baked cottage cheese Easter is distinguished by its special tenderness and taste. Try this original recipe. Ingredients: non-acidic fatty cottage cheese, eggs, sugar, flour, cream, raisins, candied fruit, butter...
These simple potato-shaped cakes have been known to everyone since Soviet times, but to this day they are loved by the sweet tooth. Their advantage is that they are prepared without baking, very quickly and cheaply...
Prepare this magical fluffy meringue. Just two ingredients and a little patience will allow you to create this culinary miracle. These bezeshki are an excellent dessert for a meeting of friends or a big festive feast...
This beautiful and unusual pear dessert is perfect for a romantic dinner. The light aroma of wine mixed with aromas of spices will create a unique holiday atmosphere...
In just a few minutes, you can prepare an unusual, tasty and beautiful dessert. The perfect solution for receptions and parties. Cakes are prepared from whipped cream, cookies and ...
Prepare a delicious and low-calorie dessert from fresh pineapple. Now you can enjoy sweets and not be afraid for your figure. In addition, the dessert is so beautiful that it can be put on the festive table...
This waffle cake will delight you not only with the availability of ingredients and ease of preparation, but also with its exquisite taste. An excellent cake, both for a regular tea party and for a festive table ...
The traditional combination of chocolate-nuts-raisins is already a bit tired, so discard the standards and surprise yourself and your guests with this unusual and surprisingly delicate dessert. The recipe is very simple...
Since Soviet times, this tasty and practical dessert has found popular love. And this is no coincidence: it is original and tasty, it takes fifteen minutes to prepare, it is not necessary to bake in the oven. Sharing a good recipe...
This is a childhood recipe. The cake is very tasty, beautiful and fragrant, quick and easy to prepare. A great treat for tea, you can give the kids to school or take with you on the road ...
The easiest way to decorate a cake is to cover it with chocolate icing. I share a very simple and quick glaze recipe. It only takes two ingredients and a few minutes to prepare...
There is nothing easier and tastier than oven baked apples. They can be cooked with honey, nuts, dried fruit and just sugar. Always and everywhere it is a welcome dish on any table...
This Italian dessert is famous for its amazing taste, which combines the tenderness of mascarpone cheese, coffee and cocoa. And he fell in love with the fact that it can be cooked at home ...
If you are thinking of cooking something tasty and original for Valentine's Day, then try this sweet heart covered with strawberry icing. The cake is prepared very quickly and without an oven ....
According to tradition, raisins, nuts, spices and marzipan are added to Christmas pastries, and sprinkled with sweet powdered sugar on top. Despite the apparent complexity, preparing Stollen is not so difficult...
The main distinguishing feature of all sweet flan is the presence of caramel. Therefore, it is not surprising that we will start the preparation of this delicious dessert with the preparation of caramel ...
On Maslenitsa it is necessary to cook all kinds of dishes from pancakes. Please yourself and your loved ones with this delicious and unusual cake made of pancakes and the most delicate curd filling...
A very simple recipe from, so to speak, basic ingredients, but the result is one hundred percent. By the way, you can decorate cakes with any fresh or candied fruit. Perfect for strawberry and kiwi..
I offer a somewhat unusual recipe for an Anthill cake. It is made from sweet cookies, chocolate and nuts. It is prepared very quickly, it turns out delicious, the children are simply delighted with it and are ready to eat with spoons ...
Looking for something tasty and original? Then try these gourmet chocolate banana brownies. It is not by chance that both adults and children like this delicacy ...
The success of a biscuit cake depends not only on how good the biscuit itself is. The cream itself plays an important role. It is the filling that will make your cake exquisite, delicate, unique, it will add an accent...
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Each of us likes to drink coffee or tea with something sweet. It not only lifts your spirits, but can also be an alternative to a snack. But what to do if you really want sweets, but there is no time to prepare it? In such cases, quick desserts for tea will come to the rescue.
We want to bring to your attention a quick dessert for tea in 2 minutes. To prepare it, we need:
- Cookies (ideally you need to take crackers) - 350 g.
- Three bananas.
- A glass of sour cream.
- Any berries for decoration.
- Sugar - 1.5 tablespoons.
We take a flat dish and lay out a layer of crackers on it. As a cream, we will use sour cream, whipped with sugar. Lubricate the biscuits with sour cream, and then spread a circle of banana on each cracker. You can then repeat the layers until you run out of ingredients. The top layer can be decorated with any berries. So a quick dessert for tea is ready (in 2 minutes). If time permits, the cake can be sent for a couple of minutes in the refrigerator to make it even tastier.
Sweet quick rolls
A quick and easy dessert for tea can be prepared from Armenian lavash and condensed milk (you can take regular or boiled milk). In addition, you will also need grated and melted chocolate and any fruit. Rolls are prepared very simply and quickly.
Lavash must be unfolded and laid on parchment, greased with condensed milk or chocolate paste on top, then put a layer of chopped fruit, then chocolate. Then you need to very carefully roll the pita bread with parchment and put it in the refrigerator for a while. After ten minutes, the dessert can be served, pre-cut into separate rolls.
Quick fruit cakes
What could be better for tea than cakes? We offer you to master the recipe for a quick dessert for tea. For cooking, we need yogurt or cream (200 g), any fruit, sweet biscuits (300 g), sugar (to taste) and cocoa.
Add cocoa and sugar to yogurt (if you prefer sweet desserts, add more sugar). Thoroughly mix the components until smooth. Next, take the fruits that we love and cut them into small slices. Mix them with yogurt mass. Now you can crumble the cookies and add them to the prepared mixture. Please note: the more cookies there are, the thicker the mass will turn out. Therefore, its amount will directly depend on your taste preferences. Mix the whole mass well and form balls out of it, if it is thick. If you like a more delicate and liquid consistency, then you can fill a tall glass with the mixture, you get a very beautiful dessert. To make the sweet look like a cake, you should put cling film in a glass and fill it with contents. After that, turn the container on a plate and remove the packaging. On top, a beautiful dessert can be decorated with cookie crumbs, crushed nuts, powdered sugar or cream.
Cake "potato"
The famous potato cake is a great quick dessert for tea without baking. Such a sweetness can also be prepared in the summer heat, when you absolutely do not want to bother with pastries and turn on the oven.
Cookies must be crushed, for this you can use a meat grinder or blender. You should get a homogeneous crumb. In a separate bowl, mix soft butter, cocoa and condensed milk. As soon as the mass turns into a homogeneous paste, you can pour crushed cookies. Mix the ingredients first with a spoon and then with your hands. Now you can form cakes, they can be round, oval or any other shape. Finished products should be rolled in cocoa or crumbs. Ideally, you need to briefly place the dessert in the refrigerator, but if guests are on your doorstep, then feel free to serve the treat on the table.
Chocolate pie
If you think that at home you can’t cook a quick dessert for tea in the microwave in five minutes, then you are very mistaken. We suggest you replenish your stocks with a similar recipe.
Ingredients (the number of components is indicated in tablespoons):
In order for the dessert to be prepared really quickly, it is necessary to bake it in portioned cups. In a small volume, the cake bakes very quickly. But if you want to make a big cake, you can just pour the finished mass into a mold.
Mix sugar with flour in a ceramic bowl, add cocoa. Separately, beat the egg (based on the fact that we need one egg for each cup) and add it to the cup. We mix all the ingredients. Then melt the butter in the microwave or in a water bath, add it to the mixture along with milk. After mixing the ingredients, we send the cups to the microwave. The dessert is baked for only five minutes, after which it can be served on the table.
Quick cake with dried fruits and pumpkin
When discussing quick desserts for tea, it is impossible not to recall the tasty and healthy pumpkin and raisin pie. It cooks very quickly and turns out incredibly tasty.
Mix one egg with margarine and cottage cheese and add the mixture to the flour with baking powder. The finished dough can be sent to the refrigerator for a couple of minutes. In the meantime, in sweet water, boil the pieces of pumpkin a little.
In the event that you use pears and apples for cooking, then you do not need to boil them. We take out the dough, roll it into a layer and transfer it to the form, forming the sides (the form must first be lubricated with oil). On top, beautifully lay out pieces of pumpkin (without syrup), steamed raisins and sprinkle with sugar. Now let's prepare the filling. To do this, mix sour cream and egg, add a spoonful of flour. We fill our cake with such a cream and send it to bake. The finished dessert will have a golden crust on top. Cut the cake into portioned pieces and serve. A delicious and quick dessert for tea is ready.
Homemade sweets "cow"
The best quick desserts for tea are sweets. We offer to cook milk candies "cow" at home.
- A glass of milk.
- Three tablespoons of honey.
- One and a half cups of sugar.
- Half a teaspoon of citric acid.
- A tablespoon of butter.
For cooking birches, a pan with a thick bottom. Pour milk into it and bring it to a boil. Then add butter and sugar. Cook the mixture over very low heat, stirring constantly. As soon as the mass thickens slightly and darkens, you need to add citric acid and honey and continue to boil (without ceasing to stir). After five minutes, turn off the gas, pour the caramel mass into molds and send it to the freezer. Candies thicken very quickly. For a change, you can add nuts or dried apricots to the molds, then the dessert will have a more interesting taste.
Sour cream cake with strawberries
A simple, quick dessert for tea without baking can be made from berries and sour cream.
- Bank of condensed milk.
- A pack of cookies.
- Fatty sour cream - 800 ml.
- A pack of gelatin (20 g).
Dilute gelatin according to the instructions. In a separate bowl, beat sour cream with sugar. Next, lay out the broken cookies on the bottom of the mold (preferably detachable). Top it with a mixture of gelatin and sour cream. We decorate the cake with fresh strawberries, put it so that only the tops with green tails peek out of the mass. Then we remove the form in the refrigerator. After a couple of hours, the dessert will harden, and it can be served.
Among the readers, there will surely be many admirers of the famous Bounty bar. However, such a simple and quick dessert for tea can be prepared at home.
- Cookies - 230 g.
- Half glass of water.
- Cocoa - two tablespoons.
- Half a glass of sugar.
- A teaspoon of cognac.
- Butter - 90 g.
- Coconut flakes (several packs) - 90-100 g.
- Powdered sugar - 90 g.
For dessert, you can take coconut cookies, then it will have an even more pronounced taste. It must be broken, and not too small.
Pour water into a separate bowl, add sugar, cocoa and bring the mixture to a boil. Sugar should be completely dissolved. As soon as the mixture cools down a bit, you can pour in the cognac. After that, pour the mass into the broken cookies and knead the chocolate dough. Do not pour out all the liquid at once, do it gradually so that the dough does not turn out to be too liquid. Spread the resulting mass on parchment in an even layer. On top we apply a layer of white filling, consisting of a mixture of powdered sugar, coconut and butter. Now the layer must be very carefully rolled up into a roll and placed in the freezer for half an hour. Cut the finished dessert into pieces and serve.
Dessert from cottage cheese and bananas
For those who love quick desserts for tea, the recipe for the next dish should certainly be of interest.
- Cottage cheese - 270 g.
- One banana.
- Two tablespoons of powdered sugar.
- A spoonful of almonds.
- A spoonful of grated chocolate.
- A teaspoon of instant coffee.
Preparation should begin with brewing instant coffee, which we need chilled. Next, grind the cottage cheese with a blender until smooth, so that there are no lumps left in it. Cut the banana into pieces and send it to the curd mass along with powdered sugar. Mix everything and add coffee there. The dessert is sprinkled with grated chocolate and almonds on top, after which it is served on the table.
Rolls with chocolate and banana
Some quick desserts for tea are prepared in a very original way. We would like to bring to your attention one of these recipes. Surely you have not tried this dish yet. To prepare it, we need:
- Banana.
- Toast bread - three pieces.
- Egg.
- One hundred grams of wine.
- Two tablespoons of sugar.
- Two tablespoons of flour.
- Vegetable oil.
Cut the banana into pieces and put them in a saucepan, adding sugar. Pour a little water and cook the mixture, stirring, over the smallest fire. Then you can add wine and continue to boil until the banana softens. Then the mixture can be ground with a blender into a homogeneous puree, or you can leave it in its original form.
We cut off the crusts of each piece of bread, we only need the crumb. Next, press each slice with a rolling pin to increase its size and make it thinner. Then we put a few tablespoons of the banana mixture and a piece of chocolate on the slices. We wrap the bread in a roll and dip in the egg, then roll in flour or breadcrumbs. Next, fry the rolls in vegetable oil on all sides. The finished dessert should be laid out on a paper towel to remove excess fat. Once the rolls have cooled, they can be decorated with powdered sugar.
Curd soufflé
What is good about quick desserts for tea (recipes with photos are given in the article) is that they require a minimum of time and products to prepare, and the result is amazing. Such a dish is a cottage cheese soufflé cooked in the oven.
Cooking should begin by preheating the oven. We will need heat-resistant molds, which must first be lubricated with oil.
We spread the curd in a deep bowl. Add a little zest, vanilla, three yolks and flour. In a separate bowl, beat the whites with powder to peaks, and then carefully transfer them to a container with cottage cheese. We mix the whole mass and lay it out in molds, which we send to the oven. After ten minutes, the soufflé is ready.
sweet nuts
Homemade sweet nuts are perfect for tea.
- A glass of walnuts.
- Two tablespoons of sugar.
- Butter - 50 g.
In a dry pan, fry the walnuts, remembering to stir them. As soon as they acquire a golden hue, they need to be removed from the heat and covered with a towel. After a couple of minutes, you can lightly peel the nuts from the skins. And then again we transfer them to the pan instead of butter and sugar. Nuts must be stirred all the time until the caramel thickens. After that, the sweetness can be served at the table.
Chocolate mousse
Chocolate mousse can be served as a dessert for tea. To prepare it, we need:
All ingredients must be placed in one bowl and beat with a blender until smooth. Beat for five minutes until the sugar is completely dissolved. We lay out the finished dessert in portioned transparent containers and send it to the refrigerator. Chilled mousse can be served on the table, garnished with grated chocolate and a mint leaf.
Quick cake in a pan
Cake in a pan is a great instant dessert. The recipe will appeal to those housewives who do not have an oven or have little time to cook sweets.
The dessert is special. For its preparation, cottage cheese is used, which is added not only to the dough, but also to the cream. Therefore, the cake turns out to be light airy and not very sweet.
Dough Ingredients:
Cream Ingredients:
Let's start with the custard. Combine the egg with sugar and flour. Gradually add milk and mix well. We send the resulting mixture to the fire and bring to a boil, not forgetting to stir constantly.
And now you can proceed to the preparation of the test. Cottage cheese must be very well rubbed with sugar and an egg. After that, add slaked soda. But it is better to add flour in small portions, since you need to get not a batter, but at the same time dense. The finished dough should be divided into eight parts, roll out the cake from each, piercing with a fork. Each layer must be alternately fried in a pan until golden brown on both sides. While the cakes are still hot, they must be cut to the desired size.
Now it's time to return to the cream brewed at the beginning. You need to add butter, cottage cheese to it and beat the mass with a mixer. Then grease the cakes with cream, gradually collecting the cake. We send the finished dessert to the refrigerator.
Sweet tooth is a scourge for any housewife.
No matter how successful the borscht, or roast, and just look, you have to remove children's hands from the sugar bowl.
Abusing sweets is a pleasure and harmful and expensive, although sugar is just as necessary for the body as other nutrients.
How to be? Well, isn't it an option to make sweets yourself, cook sweets in a hurry?
Surprisingly, the simplicity of the recipes is almost proportional to their usefulness, and sugar is not used that much.
And one more wonderful detail - little sweeties can be involved in the process of creating goodies, the child will not have time to get tired in a matter of minutes.
Sweet in a hurry - the basic principles of cooking
There is little in common in recipes for quick sweets.
Of course, this is the cooking time (minimum).
Availability of products (should be inexpensive and sold everywhere).
Simplicity of technology and, preferably, the absence of heat treatment
If, nevertheless, for the preparation of sweets you need to bake it, then this should take a minimum of time.
What can be prepared from sweets in a hurry?
- cakes without baking;
- Dessert;
- sweets;
- cupcakes, soufflé;
- instant biscuits;
- Oriental sweets - halva, baklava.
You can also bake apples with sugar in the oven - you get a quick, tasty and remarkably healthy dish.
Well, if it’s completely unbearable, read the last recipe right away.
"Miracle" - apple sweet dessert in a hurry
Ingredients:
Three large sweet apples;
Regular shortbread cookies - 4 pcs.;
Sour cream 20% - 100 grams;
Two tables. spoons of light sugar;
A small pinch of powdered cinnamon.
Cooking method:
1. Place cookies between two sheets of parchment paper. Roll the rolling pin over the top sheet several times, the cookies should turn into crumbs.
2. Cut the washed apples in half, remove the core and peel. Cut the fruit into small cubes and put in the microwave for 10 minutes.
3. Mix sour cream with granulated sugar. Add cinnamon and beat the mixture well with a mixer. You can put a little more sugar in the cream, the dessert will become sweeter.
4. In bowls or large wide wine glasses, put in layers - apples, sour cream and cookies. The last layer is sour cream again.
5. You can decorate such a dessert with pineapple slices, nuts or canned peaches.
Dessert - "Crispy"
Ingredients:
Corn flakes - 2.5 cups;
Half a glass of oatmeal;
100 grams of milk chocolate;
72% butter - 50 grams;
Table. a spoonful of liquid light honey;
Dried fruits (dried apricots, raisins), walnut kernels.
Cooking method:
1. Pour cereal into a dry pan and lightly fry.
2. Break the chocolate into pieces and melt, heating in a water bath.
3. Add honey with butter. Dip the fried flakes, medium-sized pieces of dried apricots, raisins there and mix everything well.
4. Put the mass on a flat plate in a slide. Garnish with chopped walnut kernels and refrigerate for half an hour.
Sweet biscuits in a hurry - "Baku Kurabye"
Ingredients:
Flour - 300 grams;
175 grams of butter, unsalted butter;
Powdered sugar - 80 grams;
Three eggs;
Thick jam.
Cooking method:
1. Beat the butter with a mixer at medium speed, adding powdered sugar. Add whites separated from yolks and beat well again.
2. Sift flour into an oily mass. Continue whisking until smooth.
3. Fill a pastry bag with dough. Lay out a sheet of parchment on a baking sheet and squeeze “flowers” out of the bag onto it. Put a small piece of jam in the center of each and put it in the oven to bake.
4. Cook cookies at 250 degrees for 10 minutes.
5. Sprinkle the cooled cookies with powder.
Sweet Toffees in a Hurry - "Tick-Tock"
Ingredients:
Sugar - 250 grams;
Five Art. spoons of sour cream;
5 st. tablespoons of good quality odorless oils;
1 teaspoon of cocoa powder.
Cooking method:
1. Mix sour cream with granulated sugar and bring to a boil over moderate heat in a thick-walled ceramic bowl.
2. Pour in vegetable oil and continue to cook on a minimum, slowly stirring constantly.
3. When the mass begins to thicken and darken, add cocoa and remove from heat.
4. Lubricate the bottom of a wide plate with oil and pour the hot mass into it. Flatten and cool at room temperature. Cut with a thin sharp knife, wetting it in ice water.
Vanilla sweet soufflé in a hurry
Ingredients:
60 gr. butter sandwich butter;
75 gr. powdered sugar;
A small bag of vanilla sugar;
225 ml of high fat milk;
50 grams of baking flour;
five egg whites;
4 yolks.
Cooking method:
1. Turn on the oven at 180 degrees.
2. Lubricate the soufflé mold with oil and lightly dust with powdered sugar.
3. Warm the milk well, dilute vanilla sugar in it.
4. Mix melted butter with warm milk. Add flour, stir and cook on low heat until thickened.
5. Grind the hot mass through a sieve and cool slightly. Enter one protein and beat with a mixer.
6. When the dough has completely cooled down, enter one yolk into it. Beat the next time you add until the yolk is completely dispersed throughout the dough.
7. In a strong, stable foam, beat the remaining whites with granulated sugar.
8. Enter one fourth of the protein mass into the dough. Slowly, mix with uniform movements from the bottom up. Add the rest of the mixture and mix well again.
9. Transfer the dough to the roaster and bake for half an hour in the oven.
10. Sprinkle the finished soufflé from a small sieve with powdered sugar.
The original sweet pudding in a hurry
Ingredients:
Shortbread cookies - 100 gr.;
Butter 72% butter - 50 gr.;
60 gr. chopped fruit (from jam or compote);
Four eggs;
250 gr. refined sugar;
100 gr. peeled almonds;
A spoonful of candied fruits;
80 ml brandy;
Five pieces of sugar (refined);
A teaspoon of 96% alcohol;
Breadcrumbs white;
1 ml table vinegar.
Cooking method:
1. Pour candied fruits and chopped fruits with cognac, soak for 15 minutes.
2. Separate the whites and yolks. Grind white yolks with butter and granulated sugar. Pour crushed rolling pin cookies, chopped almonds. Add fruits and cognac in which they were infused. Mix all ingredients evenly.
3. Beat the whites with vinegar and salt until a dense, stable foam is formed. Add the previously prepared mass to the proteins and mix.
4. Lubricate the baking dish with margarine, sprinkle with breadcrumbs. Transfer the mass to a container.
5. Bake at 220 degrees for 45-50 minutes.
6. Put the completely cooled pudding out of the mold on a dish and sprinkle generously with cognac.
7. When serving, spread the pieces of sugar soaked in alcohol on its surface and set it on fire.
Brownie with chocolate
Ingredients:
Black 74% chocolate - 250 gr.;
150 gr. butter, natural oil;
Milk chocolate - 50 gr.;
Three eggs;
3/4 cup granulated sugar;
Half a glass of flour;
Half a teaspoon of dough ripper.
Cooking method:
1. In a compact bowl, put the pieces of butter and broken chocolate. Put the container in a water bath and, stirring occasionally, wait until the chocolate and butter melt. Remove bowl from heat and cool chocolate mixture. To cool faster, put the container in a bowl of cold water.
2. Beat eggs and sugar until white foam. Add the cooled chocolate mass and stir.
3. Pour the flour sifted together with the ripper and mix again.
4. Gently add the milk chocolate cut into small pieces into the dough and stir again.
5. Transfer the dough to a silicone rectangular shape and bake at 180 degrees in the oven for 20 minutes.
6. Transfer the "brownies" to a wooden surface, cool and cut.
Halva "Solnechnaya" - oriental sweetness in a hurry
Ingredients:
Three cups of sunflower seeds without husks;
400 gr. wheat flour;
One and a half glasses of unrefined sugar;
A glass of vegetable oil;
Drinking water - 15 tablespoons.
Cooking method:
1. Separately, fry the flour and seeds in a dry frying pan. Fry the flour, stirring constantly, until a delicate creamy shade appears.
2. Pass the fried flour through a meat grinder. Mix it with roasted seeds and re-twist with a meat grinder.
3. Pour granulated sugar into a thick-walled saucepan. Add drinking purified water and cook on low heat for 5 minutes, after the sugar has melted.
4. Mix the chilled sugar syrup with the flour mass. Add vegetable oil and mix well.
5. Transfer the mass to a suitable dish and put it in the refrigerator to solidify.
Dark Cookie Custard Cake - A Quick Sweet Recipe
Ingredients:
Half a kilo of "Coffee" cookies;
Milk - 700 ml;
200 gr. white sugar;
4 raw yolks;
Vanilla sugar - a teaspoon;
White flour - two tablespoons, without a slide.
Cooking method:
1. Thoroughly grind the chilled yolks with granulated sugar, vanilla and flour until smooth.
2. Put 600 ml of milk to boil. When it warms up well, add the prepared mass to it and mix thoroughly. Lumps should not remain. Bring to a boil and remove the saucepan from the heat. Cool contents well.
3. Slightly heat the remaining milk. Dip each cookie into it one by one and hold for 3 seconds. Immediately lay the milk-soaked cookies on a tray, several in a row.
4. After laying the first layer, cover it with a layer of cooled cream. Again, put a layer of soaked cookies on it and cream again. To add sourness to the cake, you can add slices of kiwi or cherry to the cream.
5. Sprinkle the top of the cake with grated chocolate or crumbled cookies.
6. The finished cake can be eaten immediately or left to soak for an hour in the cold.
Cupcakes "Chocolate" - sweet pastries in haste
Ingredients:
Two bars of bitter, 70% chocolate;
100 gr. sandwich oil;
Eggs - 3 whole and 2 yolks;
Sugar - 50 gr.;
A small pinch of salt;
Two and a half tablespoons of flour.
Cooking method:
1. Break the chocolate into small pieces. Add butter and melt everything in a water bath. You can use the microwave.
2. Whisk eggs and additional yolks together with sugar until frothy. Mix egg and chocolate mixtures. Add flour, salt and mix thoroughly with a spoon.
3. Fill the silicone molds a third with dough and place in a warm oven.
4. Such cupcakes are baked at 200 degrees for 8 minutes.
Lollipops per minute
Ingredients:
Drinking water;
Any fruit or berry essence.
Cooking method:
1. Fill a glass with 50 ml of water, drop a little essence for a lasting aroma. You can add a drop of liquid citric acid, or natural lemon juice.
2. In 4-5 teaspoons, type 1/3 of sugar. Moisten it with a solution of essence in water.
3. Heat up a thick-walled, uncoated steel pan, preferably a low-sided one.
4. Lower the spoons inside the pan, resting them with their handles on the edges, and scoops down, touching the bottom.
5. Wait until the sugar melts and begins to change color, then immediately remove one at a time and spread it on a cutting board for a few seconds. Don't burn yourself, use oven mitts!
6. Sugar, cooling, will begin to darken, throw spoons with "lollipops" into a container of water. Cool for a few seconds and distribute the spoons to the little ones. Delight such "lollipops", cooked right before our eyes, cause indescribable.
Sweets in a Hurry - Tricks and Useful Cooking Tips
When preparing a soufflé, prepare the main mixture before whipping the proteins. Preheat the oven and prepare the mold.
Whisk the whites until they increase in volume and obtain a strong foam. It is strong foam that indicates a sufficient amount of air.
When introducing protein foam into the dough, do not mix too much. The air will leave, and the soufflé will not turn out airy.
It is better to almost bake chocolate brownies than to overcook them in the oven, this will retain the smell of chocolate.
Do not overcook cookies in milk. It will soften, and the cream-soaked cake will become too wet.
When the mass for toffee has cooled a little, immediately cut it into small sticks.
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