American and German potato salad. German potato salad: composition and regional features
Potatoes are one of the main ingredients of German cuisine. Many dishes are prepared from potatoes, because they are very satisfying. One of them is potato salad. Of course it has variations. But there is also the "original" - a classic recipe: German-style potato salad.
In Germany, they prefer to use small fruits of this vegetable for salads. There is also a practical side to this: they cook faster. Potatoes are always boiled in their skins - in this case, it retains more vitamins and does not boil soft. Most recipes involve further peeling potatoes, but sometimes I recommend putting it along with the peel, which has great nutritional value.
So, German salad: which recipe to choose?
German potato salad may or may not be combined with meat ingredients. And this is not necessarily an appetizer, although we are used to thinking that a salad is just an addition to the main course. If it is prepared in German, it can be a dish on its own. Such salads are especially good for a quick snack: if you boil the potatoes in advance, cooking will not take much time. In German dishes, the ingredients are not cut very finely, and this is an additional advantage of this cuisine.
German classic salad
This recipe, despite its conciseness, allows you to create an appetizing dish. Everything is simple here:
- potatoes - 400 g;
- onion - 1 pc.;
- pickled cucumber - 2 pcs.;
- vinegar - 2 tbsp. l.;
- oil - 4 tbsp. l.;
- mustard - 1/2 tbsp. l.;
- salt pepper.
The potatoes are boiled, cooled and cut into pieces. If the tubers are small, it is enough to cut into 4 parts. The onion is cut into thin half rings, and the cucumbers are cut into circles. When the potatoes are at room temperature (that is, they have cooled completely), the ingredients are mixed.
Now it's the turn of the sauce: mix vinegar, oil and mustard in one container. Stir thoroughly until smooth. The salad is first salted and peppered, and then poured with dressing. But the recipe is not finished yet: the salad must be mixed, be sure to cover with a film, refrigerate for 25 minutes: it is much tastier when cold.
Advice! You can choose another gas station. For example, mayonnaise. Or sour cream mixed with chopped herbs. Even if the main recipe is not changed, the taste will be somewhat different - the dish can become even more interesting.
German salad with salami
This recipe is not only potato, but also meat. It is similar to the previous one, but it cannot be said that the recipe is identical. Salami is used here, and raw smoked is better.
So, you will need:
- potatoes - 400 g;
- onion - 1 pc.;
- pickled cucumber - 2 pcs.;
- salami - 100 g;
- garlic - 3 teeth;
- salt;
- pepper;
- mayonnaise.
Boil potatoes and cut into pieces. Onion cut into half rings. It can be pre-marinated in vinegar, then it will be crispy. Cucumber is cut into circles, salami - oblong sticks.
Mix the ingredients, salt. In mayonnaise, add pepper and garlic, passed through a press. Drizzle dressing over salad and set aside. If there is no time, you can eat right away: potato salad and then it will be delicious.
Advice! Since such a dish turns out to be very high-calorie, people who do not have active physical exertion should choose light mayonnaise or replace it with a more dietary sauce. The recipe for a dietary dressing is simple: natural yogurt or vegetable oil.
German salad with bacon
A very appetizing dish - the appearance alone immediately makes you want to try this potato salad.
Ingredients for the German Salad:
- boiled potatoes - 400 g;
- smoked bacon - 100 g;
- onion - 1 head and a few feathers;
- celery - 1 stalk;
- vinegar - 1 tbsp. l.;
- sour cream 10% - 2 tbsp. l.;
- mustard - 1 tbsp. l.;
- sugar, salt, pepper;
- parsley.
The recipe is not complicated, but the result is really tasty. If the potatoes are young, they can be left in their skins. Cut into slices and place in a pan. Cut up the bacon and add to the pan as well. Fry everything in a little oil until the potatoes are browned. The contents of the pan should be constantly stirred, otherwise everything can burn.
Once the potatoes are browned and the bacon is crisp, add the chopped onion, fry for a few more minutes, and remove the pan from the heat. And it’s better to immediately pour the contents into another dish, because the pan does not cool down immediately, which means that the products will continue to cook for some time. Add the celery to the cooled mixture.
Mix mustard, sour cream, vinegar and spices. The resulting sauce is seasoned with a German salad, sprinkled with parsley or other herbs and served.
Salad "Berlin"
It is interesting not only the combination of ingredients, but also a special dressing. To prepare potato salad "Berlin", you will need:
- boiled potatoes - 400 g;
- green apple - 1 tbsp. l.;
- pickled or pickled cucumbers - 2 pcs.;
- leek - 1 pc.;
- chives - 3-4 stalks;
- mustard - 1 tbsp. l.;
- cucumber pickle - 3 tbsp. l.;
- vinegar (preferably apple) - 1 tbsp. l.;
- vegetable oil - 2 tbsp. l.;
- garlic - 1 clove;
- salt pepper.
Wash the potatoes well, cut into slices or other large pieces along with the peel. Cucumbers cut into slices, onion - half circles.
Now we prepare the dressing: mix the brine, mustard, vinegar, oil, garlic (pass through a press) and spices. This dressing is suitable for any salad in German.
Now cut the apple (if small - yes) into slices. All the ingredients are laid out in a deep bowl in layers: potatoes, onions, apples, cucumbers, potatoes, onions, apples, cucumbers, potatoes. Everything is poured with marinade, covered with cling film and put in the refrigerator for an hour. Sprinkle with finely chopped chives when serving.
Advice! This potato salad can be made ahead of time, and overnight in the fridge makes it even tastier.
Which German potato recipe to choose is up to you. But it is not necessary to dwell on any one: each of them is interesting.
Potato salad is a classic German folk cuisine. Each region has its own traditional recipe for this popular dish. Among the obligatory ingredients are potatoes boiled “in their uniforms”, pickled cucumbers, onions and greens. Often meat is added to the salad: brisket, fried or smoked bacon, salami or raw smoked sausage. Aromatic vegetable oil and grainy mustard are traditionally used as dressings, sometimes wine vinegar or lemon juice can also be added to the dish. The salad turns out to be very satisfying, fragrant and tasty, and if it is placed in an airtight glass container, it can be stored in the refrigerator for a day without losing its taste.
Ingredients
For 1 serving you will need:
- potatoes - 2 pcs.
- pickled cucumber - 1 pc.
- onion - 1 pc.
- bacon - 50 g
- raw smoked sausage - 50 g
- granular mustard - 0.5 tsp
- parsley - 5 g
- unrefined vegetable oil - 1 tbsp. l.
- salt - 1 chip.
- a mixture of ground peppers - 1 chip.
- garlic - 1 tooth. (optional)
Cooking
1. Rinse potatoes and boil in "uniforms". Cool, peel and cut into large cubes. For salad, it is best to take medium-sized tubers, a variety with a low starch content, cook for no more than 20 minutes from the moment of boiling.
2. Cut the pickled cucumber into thin slices. If it is large, you can cut them in half.
3. Cut raw bacon into thin slices and brown in a dry frying pan, put on a paper towel and remove excess fat. In the same pan where the bacon was prepared, lightly fry (but do not overdry!) raw smoked sausage, chopped into narrow strips - this way it will be possible to reveal its aroma and give it an appetizing look. If not raw, but smoked bacon and salami are used to prepare the salad, they do not need to be fried, just cut into pieces.
4. Peel onions, chop into thin half rings and scald with boiling water to remove excess bitterness.
5. Combine all the listed ingredients in a deep bowl and add finely chopped parsley. Salt and pepper, season the potato salad with mustard and fragrant vegetable oil (unrefined sunflower or extra virgin olive oil). If desired, you can add a clove of garlic, passed through a press.
6. Gently mix the contents of the bowl so that all the ingredients are soaked in dressing, but the potatoes retain their integrity.
Serve the German potato salad immediately after preparation or leave it to cool for a while in the refrigerator.
An excellent addition to the dish will be a glass of chilled beer.
Note to the owner
1. In any case, salami and bacon will not stick to a frying pan with a modern coating, but to cast iron, copper and aluminum they may well, because oil is not used when frying sausages and meat products for a German salad. To prevent sticking, it is necessary to heat the bottom of the brazier very hot and, as soon as the cutting is laid out there, immediately begin to mix it.
2. Those who intend to make such an appetizer for some kind of solemn event or for the arrival of guests should have a jar of pickled gherkins. The seeds in their pulp are completely imperceptible, the peel of miniature cucumbers, although tender, is crispy. The dish will benefit from this delicacy component.
3. Potato cubes will retain aesthetics and integrity if the root crops have been completely cooled before cutting. Chop the vegetable preferably with a cold, damp knife.
4. Eyes and browning, which are sometimes found after removing the potato skins, must be removed, as well as dense roundings at both ends of the cucumbers.
5. Traditionally, German potato salad is served in voluminous transparent containers: it is outwardly attractive, multi-colored, and this should be visible through the glass or crystal walls of the bowl.
German potato salad (Kartoffelsalat) is a common side dish for many dishes in Germany. It is served with Frankfurt sausages, chops or fried fish. Also, the salad is a classic side dish for the Viennese schnitzel.
What is the difference between potato salad and other similar dishes
Potato salad is a popular European dish. The basis of the salad is boiled potatoes. Mayonnaise, vinaigrette dressing or yogurt are used as dressings. There are many recipes for potato salad.
Choose for its preparation non-boiling varieties of potatoes. Sometimes the tubers are boiled in advance so that they acquire additional hardness. In some recipes, in order for the potatoes to absorb the marinade better and faster, they are cut immediately after cooking.
Boil for this dish both peeled potatoes and in their skins.
Famous Salad Recipes
There is no single correct recipe. Every chef in a restaurant and every housewife in the kitchen gets her own special salad, unlike the others. However, there is still a basic recipe for potato salad, so let's start with it.
Classical
The classic German recipe includes a limited number of ingredients. We will need:
- potatoes - 1 kg.,
- cucumbers - 2 pcs.,
- onion - 1 pc.,
- apple cider vinegar - 3 tablespoons,
- sunflower oil - 4 tablespoons,
- salt and pepper - to taste.
This quantity is for 4 servings.
If the dressing can be varied, then potatoes, cucumbers and onions are the invariable components of the dish.
- We clean the potatoes, rinse under running water. Cut the tubers into large pieces. Put the potatoes in boiling salted water and cook for 6-7 minutes. The main thing is not to overcook the vegetable so that it does not fall apart in the salad. Drain the boiled potatoes in a colander and let it cool.
- We rub cucumbers on a coarse grater.
- We clean the onion and finely chop.
- In one bowl, mix cucumbers and onions.
- Now let's move on to making the dressing. In a small bowl, mix oil and vinegar, beat with a whisk. You can use ready-made mayonnaise as a dressing.
- We combine cucumbers and onions with potatoes, season, add salt and pepper to taste. Mix well.
With smoked sausage
German potato salad with pickles and smoked sausage is very appetizing and satisfying. First, let's prepare the following products:
- potatoes - 3-4 pcs.,
- smoked sausages - 200-250 g.,
- onion - ½ pcs.,
- fresh hot pepper - ½ pcs.,
- fresh dill - ½ bunch,
- garlic - 2 cloves,
- pickled cucumbers - 3 pcs.,
- fragrant sunflower oil - 2-3 tablespoons,
- vinegar - 1 tbsp,
- water - ½ cup,
- salt - to taste.
Boil the potatoes in their skins, cool, peel and cut into cubes. Cut the onion into half rings and marinate in a mixture of water and vinegar (leave for 10 minutes). Peel the sausages and cut into circles or cubes. Cut hot peppers into strips, cucumbers into half rings.
Mix all chopped ingredients in a salad bowl, add chopped dill, pickled onion (squeezed from brine), squeeze garlic. Salt to taste, mix gently and serve.
Bavarian
Bavarian salad is another variation of German potato salad. It can be served warm and chilled. The composition of the dish includes such products:
- potatoes -1.5 kg,
- chicken eggs - 6 pcs.,
- celery - 2 pcs.,
- mayonnaise - ¾ cup,
- low-fat cream - ½ cup,
- bell pepper - ¼ cup,
- white vinegar - ¼ cup
- fresh herbs (green onions, parsley, dill) - to taste,
- garlic - 1 clove,
- mustard - 2 tsp,
- salt and pepper - to taste.
From this amount of products you will get 4-5 servings.
Boil potatoes in salted water. Mix all the ingredients in a salad bowl (eggs, celery, fried bell peppers). Cut the boiled potatoes into slices there and mix gently.
Bavarian salad left to fill with sauce. To prepare it, mix cream, mayonnaise, white vinegar, garlic, mustard, herbs. Pour the dressing into the salad, season with salt and pepper, toss again.
with bacon
German potato salad with bacon is a dish for true connoisseurs. All ingredients are perfectly combined with each other, so after its use there is a pleasant aftertaste. In addition, the salad is very satisfying and may well become an independent dish for a family dinner.
- medium sized potatoes - 1 kg.,
- bacon - 200-300 g.,
- feather onion - 1 bunch,
- onion - 1 pc.,
- meat broth - 200-300 ml.,
- sunflower oil - for frying,
- table vinegar - 1 tsp,
- ordinary mustard - 1-1.5 tsp,
- salt and black pepper - to taste.
To prepare a salad with bacon, you will need the following equipment: a cutting board, a deep bowl, a large saucepan, a deep bowl, a frying pan, a knife and spoons, plates, a salad serving dish.
- We wash the tubers thoroughly. We put it to cook right in the peel. Potatoes should hold their shape, so boil them for about 25 minutes. Lay out the cooked potatoes on a cutting board. Allow the potatoes to cool slightly before peeling and slicing.
- Onions are peeled, washed under running water, cut into squares. Pour the chopped onion into a separate bowl.
- Cut the bacon into thin strips no more than 4 cm long. We also move the chopped meat to a separate plate.
- We wash the feather onions under running water, shake off excess liquid, put them on a cutting board. Finely chop with a sharp knife, transfer to a clean plate.
- Now you need to fry onions with meat in a pan. To do this, put the bacon in a dry frying pan and put it on a slow fire. Stir it with a wooden spatula, let the fat melt. When the bacon is golden brown, add finely chopped onions to the pan. You can add some sunflower oil. Cook until the ingredients are soft.
- In a deep bowl, mix the meat broth, mustard, vinegar, salt and black pepper - this is a salad dressing.
- We will mix the ingredients gradually. First, season the potatoes with the sauce, it should become wet. Then pour the fried bacon with onions and chopped green onions into a bowl with potatoes, mix. Let's taste the dish. Add salt and pepper if necessary.
Before serving, the salad is transferred to a salad bowl. It can be served cold or warm (for this, the broth and fried bacon must be warm). Salad can be garnished with fresh herbs.
Sausage
Salad with sausage is a hearty dish with an original taste. You can take any sausage, but it is better to take homemade or "wood-fired". We will prepare the following products:
- potatoes - 4 pcs.,
- eggs - 4 pcs.,
- red onion - half,
- sausage - 200 g.,
- fresh apple - half,
- pickled cucumbers - 2 pcs.,
- canned corn - 150 g.,
- sour cream - 3 tablespoons,
- feather onions - 5-6 pcs.,
- salt - ½ tsp,
- spices - 1/5 tsp,
- greens - for decoration.
To prepare a salad, follow these steps:
- You can boil potatoes and chicken eggs in one pan. Cool the products and clean.
- Cut potatoes into small cubes.
- Cut chicken eggs into small cubes, like potatoes.
- Place potatoes and eggs in a large bowl. Pickled cucumbers are also cut into cubes and poured into the same container as the potatoes with eggs. Peel the red onion and cut into cubes in a bowl. If the onion is too bitter, you can scald it with boiling water.
- We clean the sausage and cut into small pieces, add to the salad.
- Wash the apple, remove the core, cut into small pieces. If the peel is tough, it can be cut off. Add corn.
- Finely chop the green onion and add to the salad. Season the dish with sour cream or mayonnaise, salt and add spices. The salad is ready, it needs to be transferred to a salad bowl and put in the refrigerator to soak.
Before serving, the dish is decorated with fresh herbs. Sometimes potatoes in such salads are replaced with beans.
Other popular German salads
Germany gave the world a lot of delicious and hearty salads. Whatever the recipe for this dish, it includes meat ingredients: smoked or boiled sausage, ham, sausages, cucumbers and onions. All components are combined to taste and are well absorbed by the body. Often, smoked meats are replaced with chicken or beef.
Berlin salad is dressed with mayonnaise, sour cream or sauces are prepared on their own. It should be borne in mind that the more ingredients in the salad, the lighter the dressing should be. If the dish is multi-component, it is seasoned with vegetable oil and spices are added to taste. Tomato sauce or olive mayonnaise goes well with meat.
Potato salads are a classic of German cuisine. The piquancy of cumin makes this salad really delicious. This salad was invented thanks to recipes that came from the Black Forest, where almost all dishes are served with ham or sausages, and often with both.
Stage 1 Ingredients:
Rinse the potatoes thoroughly under running water; for this salad, choose pink varieties and small potatoes. Pour cold water, salt and cook until tender, but do not boil. Cut the cooked potatoes while still warm into slices about 1 cm thick.
Step 2 Ingredients:
For the sauce, mix odorless sunflower oil, wine vinegar or balsamic, sour cream, mustard, cumin, finely chopped onion, salt, pepper.
Put the potatoes in a large bowl, cover with sauce. Let cool.
Step 4 Ingredients:
Cut dry-cured or smoked ham into strips about 1 - 1.5 cm.
Step 5 Ingredients:
| Parsley | 10 g |
Carefully stir the ham into the potatoes, add two-thirds of the parsley, serve either in a large dish or on individual plates, garnish with the remaining parsley. Cool by placing in the refrigerator for about an hour. Serve at room temperature...
Classic German cuisine: potato salad...
Potatoes are one of the main ingredients of German cuisine. Many dishes are prepared from potatoes, because they are very satisfying. One of them is potato salad. Of course it has variations. But there is also the "original" - a classic recipe: German-style potato salad.
In Germany, they prefer to use small fruits of this vegetable for salads. There is also a practical side to this: they cook faster. Potatoes are always boiled in their skins - in this case, it retains more vitamins and does not boil soft. Most recipes involve further peeling potatoes, but sometimes I recommend putting it along with the peel, which has great nutritional value.
So, German salad: which recipe to choose?
German potato salad may or may not be combined with meat ingredients. And this is not necessarily an appetizer, although we are used to thinking that a salad is just an addition to the main course. If it is prepared in German, it can be a dish on its own. Such salads are especially good for a quick snack: if you boil the potatoes in advance, cooking will not take much time. In German dishes, the ingredients are not cut very finely, and this is an additional advantage of this cuisine.
German classic salad
This recipe, despite its conciseness, allows you to create an appetizing dish. Everything is simple here:
- potatoes - 400 g;
- onion - 1 pc.;
- pickled cucumber - 2 pcs.;
- vinegar - 2 tbsp. l.;
- oil - 4 tbsp. l.;
- mustard - 1/2 tbsp. l.;
- salt pepper.
The potatoes are boiled, cooled and cut into pieces. If the tubers are small, it is enough to cut into 4 parts. The onion is cut into thin half rings, and the cucumbers are cut into circles. When the potatoes are at room temperature (that is, they have cooled completely), the ingredients are mixed.
Now it's the turn of the sauce: mix vinegar, oil and mustard in one container. Stir thoroughly until smooth. The salad is first salted and peppered, and then poured with dressing. But the recipe is not yet finished: the salad must be mixed, be sure to cover with a film, put in the refrigerator for 25 minutes: it is much tastier when cold.
Advice! You can choose another gas station. For example, mayonnaise. Or sour cream mixed with chopped herbs. Even if the main recipe is not changed, the taste will be somewhat different - the dish can become even more interesting.
German salad with salami
This recipe is not only potato, but also meat. It is similar to the previous one, but it cannot be said that the recipe is identical. Salami is used here, and raw smoked is better.
So, you will need:
- potatoes - 400 g;
- onion - 1 pc.;
- pickled cucumber - 2 pcs.;
- salami - 100 g;
- garlic - 3 teeth;
- salt;
- pepper;
- mayonnaise.
Boil potatoes and cut into pieces. Onion cut into half rings. It can be pre-marinated in vinegar, then it will be crispy. Cucumber is cut into circles, salami - oblong sticks.
Mix the ingredients, salt. In mayonnaise, add pepper and garlic, passed through a press. Drizzle dressing over salad and set aside. If there is no time, you can eat right away: potato salad and then it will be delicious.
Advice! Since such a dish turns out to be very high-calorie, people who do not have active physical exertion should choose light mayonnaise or replace it with a more dietary sauce. The recipe for a dietary dressing is simple: natural yogurt or vegetable oil.
German salad with bacon
A very appetizing dish - the appearance alone immediately makes you want to try this potato salad.
Ingredients for the German Salad:
- boiled potatoes - 400 g;
- smoked bacon - 100 g;
- onion - 1 head and a few feathers;
- celery - 1 stalk;
- vinegar - 1 tbsp. l.;
- sour cream 10% - 2 tbsp. l.;
- mustard - 1 tbsp. l.;
- sugar, salt, pepper;
- parsley.
The recipe is not complicated, but the result is really tasty. If the potatoes are young, they can be left in their skins. Cut into slices and place in a pan. Cut up the bacon and add to the pan as well. Fry everything in a little oil until the potatoes are browned. The contents of the pan should be constantly stirred, otherwise everything can burn.
Once the potatoes are browned and the bacon is crisp, add the chopped onion, fry for a few more minutes, and remove the pan from the heat. And it’s better to immediately pour the contents into another dish, because the pan does not cool down immediately, which means that the products will continue to cook for some time. Add the celery to the cooled mixture.
Mix mustard, sour cream, vinegar and spices. The resulting sauce is seasoned with a German salad, sprinkled with parsley or other herbs and served.
Salad "Berlin"
It is interesting not only the combination of ingredients, but also a special dressing. To prepare potato salad "Berlin", you will need:
- boiled potatoes - 400 g;
- green apple - 1 tbsp. l.;
- pickled or pickled cucumbers - 2 pcs.;
- leek - 1 pc.;
- chives - 3-4 stalks;
- mustard - 1 tbsp. l.;
- cucumber pickle - 3 tbsp. l.;
- vinegar (preferably apple) - 1 tbsp. l.;
- vegetable oil - 2 tbsp. l.;
- garlic - 1 clove;
- salt pepper.
Wash the potatoes well, cut into slices or other large pieces along with the peel. Cucumbers cut into slices, onion - half circles.
Now we prepare the dressing: mix the brine, mustard, vinegar, oil, garlic (pass through a press) and spices. This dressing is suitable for any salad in German.
Now cut the apple (if small - yes) into slices. All the ingredients are laid out in a deep bowl in layers: potatoes, onions, apples, cucumbers, potatoes, onions, apples, cucumbers, potatoes. Everything is poured with marinade, covered with cling film and put in the refrigerator for an hour. Sprinkle with finely chopped chives when serving.
Advice! This potato salad can be made ahead of time, and overnight in the fridge makes it even tastier.
Which German potato recipe to choose is up to you. But it is not necessary to dwell on just one: each of them is interesting ...
Two groups of potato salad recipes from the USA and Germany claim the title of "classic". These countries have slightly different approaches to cooking this dish. We do not undertake to determine the winner, but only offer to make both salads and choose your favorite.
Only low-starch (sometimes also called "waxy") potatoes that do not boil well are suitable (culinary types A and B). With the wrong choice of variety, the pulp stops in mashed potatoes, which spoils not only the aesthetic appearance, but also the taste.
American potato salad (Potato salad)
Along with apple pie, burgers and pizza, one of the most popular dishes in the US and Canada, which is sold in all supermarkets. It often appears on the screens of films as a branded fast food eatery. Indeed, the American version of the salad is prepared simply and quickly. It is somewhat reminiscent of a lighter version of Olivier, which the Russians loved so much.
Ingredients:
- potatoes (large) - 3 pieces;
- chicken eggs - 4 pieces;
- table vinegar (9%) - 1 tablespoon;
- mayonnaise - 4 tablespoons;
- petiole celery - 2 pieces;
- sugar - 1 tablespoon;
- salt - half a teaspoon;
- yellow mustard - half a tablespoon;
- black pepper - a third of a teaspoon;
- paprika - 1 pinch (optional);
- onions - 1 piece (optional);
- pickled cucumbers - 2 pieces (optional);
- red sweet pepper - 1 piece (optional).
Attention! According to the traditional recipe, all ingredients should be cut into cubes (recommended width 0.6 cm), no pieces, slices and half rings!
1. Hard boil eggs and cool to room temperature.
2. Peel the potatoes, boil in water until tender (20-25 minutes). Drain the water, cut the cooled potatoes into cubes.
3. Mix mayonnaise, vinegar, salt, sugar, mustard, black pepper and paprika in a deep bowl. Bring the mixture to a homogeneous consistency by stirring.
4. Celery, onion, cucumbers and peppers cut into cubes.
5. Add potatoes, eggs and other vegetables to the mayonnaise dressing. Mix.
6. Put the finished salad in the refrigerator for 6-12 hours for soaking. Serve to the table.
German potato salad (Swabian)
Unlike the American one, German potato salad is a hearty potato-based dish with meat (bacon, sausage) and hot broth. The salad is made on the basis of vegetable oil, not mayonnaise. Served as a side dish (addition) to meat dishes and sausages.
Ingredients:
- potatoes - 2 pieces (large);
- onion - a quarter;
- mustard - half a teaspoon;
- vegetable oil - 3 tablespoons;
- vinegar (9%) - 1 tablespoon;
- sausages (ham, bacon) - 100 grams (optional);
- broth - half a glass;
- salt, black ground pepper - to taste.
1. Wash potatoes and cook in uniforms. To peel. You can leave it in the refrigerator overnight for better “hardening”.
2. Cut cold potatoes into cubes, salt, pepper, add vinegar and mix.
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