Salad with grapes and smoked chicken. Salad with smoked chicken and grapes: recipe with photo
In anticipation new year holidays every hostess is looking for recipes for new and interesting salads that will delight, surprise and bring taste pleasure to relatives and guests. The Tiffany salad is pretty original dish With unusual taste. It combines sweet and sour taste grapes and salty taste other components.
IN classical performance"Tiffany" is made from chicken fillet fried in curry, and the use of smoked breast is an interpretation of the original version. In my opinion, smoked notes perfectly fit into the composition of the dish. Salad "Tiffany" with smoked chicken and grapes are laid out in layers on lettuce leaves, each layer is smeared a small portion mayonnaise. In addition to grapes, the highlight of the dish are walnuts, which are pre-crushed into crumbs.
Be sure to cook this salad to the celebration, and he will become main course on your table.
Lightly rinse lettuce leaves running water, completely dry on a woven towel, then lay on a flat plate in several rows, fluff with your hands.
Cut the smoked chicken into medium-sized cubes, place on top of the leaves. This will be the first layer of the salad.
Draw stripes of mayonnaise on the chicken. Mayonnaise together with the components does not need to be pressed down, the salad should be airy.
Boil the eggs in advance in lightly salted water, cool, peel upper layer, grind with a fine grater. Pour a layer of chicken with egg chips, also cover with mayonnaise.
Cheese durum varieties grate in a similar way, lay on top of the eggs, grease with mayonnaise.
Place walnut kernels in a blender container, chop into crumbs. In order for the nut mass to be soft and slightly moist, during grinding, pour in a large number of vegetable oil.
Put the resulting crumb in the next layer. At the end, brush the lettuce with mayonnaise.
Separate the grapes from the main bunch, divide with a knife into two parts, be sure to remove possible seeds. Lay the grape halves around the entire perimeter of the salad in a circular pattern.
After cooking, load the dish in the refrigerator for several hours so that all layers are slightly saturated with mayonnaise. Don't forget to cover it cling film to avoid winding. Before serving, decorate the Tiffany salad with smoked chicken and grape greens.
Salad "Powdered grapes" - recipe.
Put greens or lettuce leaves on the dish. They are not an ingredient in the dish itself, but serve only to decorate it. If you didn’t find lettuce leaves or greens, then you can do just fine without them, this will not detract from the taste of your dish. We take chicken meat, finely cut it, after which we spread it on top of the greens in the first layer.
Drizzle with mayonnaise.
You can choose two cooking options - or spread each ingredient in one layer, but it will be tastier if you spread them at half the norm in two layers. If you liked the second option more, then you need to lay out exactly half. We boil and clean the eggs, after which we three them on a coarse grater. Lay the eggs on top of the chicken. Also, lay out half or all. Drizzle with mayonnaise.
Berm cheese, three of it on a grater. Hard cheeses are preferable, as they grind much better on a grater. Lay the cheese on top.
Grapes need to be cut into circles, put on the surface of our salad.
Next, if you chose the second option for preparing the salad, put the remaining ingredients in the same order. From above, we decorate everything with grapes, cut into circles, chop the walnut in a blender and sprinkle with it.
Our salad with smoked chicken and grapes ready, you can serve it to the table! Bon appetit!
Salads with grapes and chicken will always decorate festive table and delight you and your guests with their juicy taste.
Prepared from available products, and it will not be difficult to just please yourself in weekdays. They perfectly diversify your daily menu.
We present a selection of the most delicious options.
Salad with grapes, chicken and walnuts
Required products:
Chicken leg - 1 pc.
Cheese - 150 gr.
Eggs - 3 pcs.
Seedless grapes - 200 gr.
Walnuts -150 gr.
Cooking:
1. Cut the chicken into small pieces, salt and pepper, and then fry.
2. Boil the eggs, and then chop them.
3. Grate the cheese.
4. Chop the nuts.
5. Cut the grapes into two parts.
6. Put a layer of chicken into a salad bowl.
7. Top with eggs and 1⁄2 chopped nuts.
9. Use grapes for decoration.
10. Cooked chicken salad with grapes and walnuts put in the refrigerator for about 60 minutes.
Salad recipe with chicken, grapes, cheese and potatoes
Required products:
Chicken breast - 350 gr.
Potato - 2-3 pcs.
Eggs - 2 pcs.
Cheese - 100 gr.
Kishmish - 100 gr.
Mayonnaise.
Cooking:
1. Boil potatoes, chicken and eggs.
2. Lubricate the salad bowl.
3. boiled potatoes grate and put on a plate.
4. Spread potatoes with mayonnaise.
5. Cut the chicken into small pieces, put on top of the potatoes in a salad bowl and coat with mayonnaise.
6. Pass the eggs through a grater, and then put it on a layer with chicken, also smearing it on top.
7. Grate the cheese, then lay out the next layer and coat.
8. Cut the grapes into halves and decorate them with a salad with chicken breast, grapes, cheese and potatoes.
Salad with chicken, grapes and celery
Required products:
Chicken meat - 650 gr.
Celery - 3 pcs.
Grapes - 400-450 gr.
Almonds - 2 tbsp. spoons
Parsley
Cheese - 100 gr.
Mayonnaise
lettuce leaves
Cooking:
1. Wash fruits and greens.
2. Boil the chicken breast. When cooking, add salt. Cut the meat into small pieces.
3. Fry the almonds for 8-10 minutes and chop.
4. Cut the celery stalks into small cubes.
5. Cut the grapes into 2 parts and peel them from the seeds.
6. Mix all products with mayonnaise, salt and pepper.
Salad "Tiffany" with chicken and grapes
products:
Chicken fillet -300 gr.
Egg - 3 pcs.
Cheese - 100 gr.
Lettuce leaves.
Grapes - 200 gr.
Walnuts - 200 gr.
Cooking:
1. Cook the fillet in a saucepan. The water needs to be salted. with mayonnaise, salt and pepper
2. Put the eggs to boil for five to seven minutes.
3. Pre-washed grapes must be cut lengthwise into 2 parts and the seeds removed. (use sultanas for making raisins if you don’t want to mess with the bones).
4. Cut the cooked and cooled meat into cubes. boiled eggs rub on a medium grater. Cheese must also be passed through a grater. Put the products in different containers without mixing, as the chicken and grape Tiffany salad will be puffy.
5. Put the pan on the stove to heat up and add sunflower oil. Lay out the chicken meat for frying. Set the fire to a small, sliced \u200b\u200bfillet will cook in five to seven minutes. Don't forget to stir so it doesn't burn.
6. If the walnuts are already peeled, then they just need to be washed and crushed on the board. Now all the products are ready to lay out in layers in the prepared dishes.
7. Place lettuce leaves at the bottom (their edges should protrude outward for beauty) and coat them with mayonnaise.
8. Alternate:
- chicken meat (only half);
- eggs (half);
- grated cheese (half);
- then alternately the second part of these products.
Do not forget to coat with mayonnaise and sprinkle with walnuts on each layer. For convenience and uniformity, pre-divide the nuts into approximately equal 6 heaps.
9. Spread out on top last layer halves of grapes
Now you can enjoy our dish.
Salad with chicken, grapes and almonds
Ingredients:
Chicken fillet - 350 gr.
Eggs - 3 pcs.
Cheese - 100 gr.
Almonds - 3 - 4 tbsp. l.
Grapes - 300 gr.
Ground curry - 1⁄2 tsp
Mayonnaise
Cooking:
1. The first step is to cook the chicken. Bring the water to a boil, salt and put the meat.
2. Now let's prepare the grapes. After being washed and separated from the branches, the berries should be cut lengthwise into 2 parts and the seeds removed if not sultanas are used.
3. Remove the finished chicken and put it to cool.
4. Place the pan on small fire and pour vegetable oil to fry the meat. To do this, disassemble the chicken into fibers or cut into pieces. Sprinkle over curry while frying.
6. Boil eggs and grate, cheese also.
7. Divide food into 2 parts to form two layers of each ingredient.
8. Lubricate the bottom of the salad bowl with mayonnaise. Then we start laying out the layers:
- chicken's meat;
- egg;
- cheese.
Then repeat again.
9. Sprinkle each layer with almonds and spread with mayonnaise except for the top
10. Decorate with grape slices on top (glue them on mayonnaise).
11. In order for the salad with chicken, grapes and almonds to soak, keep it in the refrigerator for a while before eating.
Salad with grapes and smoked chicken
Ingredients:
Chicken smoked leg - 100 gr.
Eggs - 1-2 pcs.
Grapes - 50 gr.
Cheese - 30 gr.
Dill or other herbs
Mayonnaise
Cooking:
Cooking a salad of smoked chicken with grapes does not take much time, since there is no need to boil or fry the chicken meat
1. Cut the chicken leg into cubes.
2. Cut the grapes in half.
3. Boil the eggs, finely chop the yolk and protein, without mixing.
4. Pass the cheese through a grater.
5. Put all the products in layers in the prepared dishes:
- we cover the bottom with cut berries;
- second layer crushed egg whites;
- chicken's meat;
- yolk.
Do not forget to smear all layers with mayonnaise.
6. Cover salad with grated cheese.
7. Decorate the cooked dish with herbs.
8. Put in the refrigerator for an hour.
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Now it has become very popular to add to meat dishes fruits. Get very harmonious combinations, judge for yourself - , . All fruits have a natural sourness and aroma that sets off the taste of meat and vegetables. When you decorate dishes with fruits, it turns out very elegant and festive.
Today I want to talk about recipes based on grapes and chicken. This combination is loved by many and therefore there are a lot of recipes.
There are nuances that you should be aware of before you start cooking.
- Look for seedless grapes, these are varieties of sultanas, berries are both white and black.
- If you have large berries, then cut them into four parts and remove the seeds.
- Black grapes are more aromatic and sweet than light grapes. Keep this in mind if you do not want strong sweetness in the dish.
- Chicken fillet is boiled in boiling water to preserve juiciness in its fibers. It is lowered into unboiled cool water when they want to get a delicious broth.
- When cooking or baking chicken breast, it must be salted.
- To make the cheese easier to rub, chill it in the refrigerator first.
- Nuts need chopped or finely chopped. Most affordable way grinding - iron them with a rolling pin.
- If you make a salad in layers, then mix each ingredient separately with dressing, so the products are better saturated.
- choose chicken breast because the meat from the drumstick is more sinewy and tough.
- Smoked or salt-baked chicken will show itself very tasty.
Most popular recipe with chicken and berries - this is "Tiffany" or "from Tiffany." I wrote many variations of his performance in this article. Below I will talk about the most famous and considered traditional.
Ingredients:
- Chicken fillet - 300 g
- Chicken eggs - 4 pcs
- Hard cheese - 100 g
- Walnuts - 70 g
- Seedless grape stem
- Mayonnaise
Boil the fillet in salted water and cut into pieces. Then separate each piece with a fork into fibers. Also, the fillet can be fried, after coating the meat with curry seasoning.
We make shavings from cheese and eggs and mix with mayonnaise in different bowls.
Grind the nuts into crumbs.
The grapes will cover the entire surface with a finishing layer, so we remove it from the branch, wash it and cut it in the middle.
On a flat tray we form the levels in order.
Level 1: chicken with mayonnaise.
Level 2: nut crumb.
Level 3: eggs.
Level 4: cheese chips.
Top - berry halves.
This salad should be soaked, so we remove it to infuse.
You can experiment with the pattern and play with colors berries. For example, alternate green and black rows.
Salad with grapes and chicken
The simplest and easy option combinations of grapes and chicken, is to add greens to them.
You can take any green salad, but make sure that the edges are fresh and the leaves themselves do not fade. The slanted beam is no longer so useful. Its appearance should look juicy and lively.
Ingredients:
- 0.5 kg pink grapes
- Bunch of green lettuce
- 0.5 kg boiled chicken fillet
- Mayonnaise
Wash lettuce leaves and tear into small pieces.
Grind chicken meat.
We prepare the berries and remove the seeds from them.
We are trying to keep the proportion: the number of berries is equal to the amount of meat.
Add a spoonful of mayonnaise to combine all the ingredients together.
Salt and pepper the dish.
It tastes better when the ingredients are finely chopped so that the mass easily clings to the fork.
Not everyone likes mayonnaise, so you can just sprinkle the lettuce with lemon juice.
Recipe with walnuts and First Snow cheese in layers
What is your association with the first snow? I have a lot white color, under which green blades of grass still peek out, and the pebbles are powdered with snowflakes.
This dish in its scale confirms my memories. fresh cucumber, just as fragrant and reminiscent of spring, eggs, cheese and mayonnaise create a delicate airy mass.
Ingredients:
- 1 chicken breast
- 6 walnut kernels
- 80 g hard cheese
- 4 boiled eggs
- dark grapes
- Half a fresh cucumber
- Mayonnaise
Grinding the kernels walnuts. It is better to do this in a blender or by putting them in a bag over which you roll with a rolling pin. They can also be finely chopped with a knife.
Boil the chicken breast in boiling water, salt the water beforehand. Protein in meat high temperature closes the pores and the meat juice does not come out into the broth, which means that the chicken will turn out juicy and tender.
We pass soft foods (cheese, eggs) through a grater or vegetable cutter. We peel the cucumber for a very delicate taste.
We mix each ingredient with a spoonful of mayonnaise in separate bowls to make it easier to lay out the layers.
First level - chicken pieces with mayonnaise.
Second layer: nut crumb.
Third row: grated cheese with mayonnaise. We do not mix all the cheese, but leave a little for decoration.
Fourth row - eggs with mayonnaise.
On the eggs in the middle we spread the grapes cut in half and on top. Decorate with cheese shavings.
Delicious salad with celery
Celery is very useful, it removes toxins from our intestines, contains fiber and many trace elements. But it has a specific aroma, because of which not everyone loves it. But this does not mean that we will deprive ourselves of this useful product. I offer you original recipe, which includes this plant vitamin.
Ingredients:
- Chicken fillet - 300 g
- Celery - 150 g
- Grapes - 100 g
- Nuts - 50 g
- Poppy - 1 tbsp. spoon
- mayonnaise, salt
We cook chicken in our favorite way - boil, bake or stew.
Nuts with poppy seeds need to be calcined in a pan for 1 minute.
Important: the pan must be dry.
You can take any kernels: walnuts, cashews, almonds or pine cones.
Pour all products into a bowl and season with mayonnaise sauce.
Grapes cut into two or four parts.
Salad with smoked chicken "Bunch of grapes"
"Bunch" in its ingredients is very similar to "Tiffany", but under the second name is more popular. There is a big difference between these two salads. This is the form of serving: "Tiffany" is often made puffy and round, and "Bunch" is formed in the shape of a triangle, from which a vine will then turn out.
Also, there are no nuts in the recipe, without which Tiffany is indispensable.
Ingredients:
- Smoked chicken fillet - 400 g
- Hard cheese - 300 g
- 300 g seedless grapes
- 3 boiled eggs
- Mayonnaise
- Parsley
Preparing berries. If you didn’t buy a seedless variety, then remove it manually.
The cooled and hard-boiled eggs should be peeled and the squirrels and yolks laid out separately. Next, grind them into different containers.
Grated cheese dressed with a spoonful of mayonnaise.
Cut the smoked fillet into cubes.
Lettuce is laid out in layers in the form of a bunch of grapes. To do this, we select a large flat dish or tray. Better round shape with sides.
1 row: squirrels
2 row: chicken fillet
3rd row: yolks
4th row: cheese
Be sure to impregnate each row with dressing.
Grape halves decorate the side and top parts.
French recipe with pineapple
I think very delicious combination pineapple and chicken. There is a recipe for nutritious and tender dish. It can be considered festive snack. Or just serve at a family dinner.
Ingredients:
- 1 chicken breast
- 200 g canned pineapples
- 200 g fresh grapes
- jar of corn
- 100 g cheese
- mayonnaise or natural yogurt
The breast should be cut into smaller pieces, cutting the fibers or separating them with a fork.
Drain the compote from a jar of pineapples and cut them into smaller slices.
The chilled piece of cheese needs to be grated.
Drain the liquid from the corn and pour it into a common bowl, add prepared foods to it.
We cut the berries in half, but not all, we leave ten things for decoration.
We impregnate the dish with dressing, mix well and form on the surface vine from the remaining berries. Sprinkle finely chopped herbs along the edge.
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