Salad with smoked egg breast. Salad with smoked chicken breast simple recipe

Salad with smoked chicken breast will add a bright flavor to an everyday meal and a festive table! Of course, smoked meat is not the most beneficial for digestion, but if you do not abuse these products, smoked chicken breast salad will not bring any harm.

Smoked meat can be stored for a long time not even in the refrigerator, but from its aroma even a well-fed person “drools flow”. That is why the smoked chicken breast salad is a must-have among the festive dishes.

Choose cold smoked chicken whenever possible. Such meat is more useful than hot smoked meat.

Any of these salads can be stored in the refrigerator for a long time, while maintaining freshness and bright aroma. Be sure to try at least a few of these simple salads. You will be delighted with the bright taste!

How to cook a salad with smoked chicken breast - 15 varieties

This salad is so simple that even a schoolboy can entrust its preparation. But the taste will never disappoint!

Ingredients:

• Smoked cheese or hard cheese - 150 g
• Tomato - 2 pcs.
• Cucumber - 1 pc.
• Black olives - 1 can
• Dill, parsley, green onions - 5-10 g
• Mayonnaise - for dressing

Cooking:

1. Chop the smoked breast, cheese, tomatoes and cucumber into cubes.
2. Cut black olives into 2 pieces.
3. Chop greens.
4. Mix all the ingredients, salt, add pepper and spices to taste. Dress the salad with mayonnaise. Mix well before serving.

This salad is quite satisfying, so it can easily become a quick snack.

Ingredients:

• Smoked chicken breast - 350 g
• Canned red beans - 350 g
• Hard cheese - 300 g
• Fresh tomato - 3 pcs.
• Lettuce leaves - 1 bunch
• Lemon - 1 pc.
• Croutons - 100 g
• Olive oil
• Salt, pepper - to taste
• Greenery

Cooking:

Throw the beans into a colander and let the liquid drain.

Tomatoes cut into cubes and put in a colander to the beans.

Cut chicken breast into cubes.

Cheese cut into cubes.

The original recipe uses cheese, but this cheese can be replaced with any other.

Wash lettuce leaves, dry and tear. Put on the bottom of the salad bowl.

Lay the breast on lettuce leaves, cheese on top. Put the tomatoes and beans out of the colander. Add herbs to taste.

For dressing, mix olive oil and lemon juice. Add salt, pepper to taste. Mix well.

Fill the salad. Mix well.

Add croutons right before serving the salad.

Smoked chicken breast makes this salad incredibly flavorful. And the bright greens of lettuce, radishes and onions will add joyful colors. This salad will stand out on any table.

Ingredients:

• Smoked chicken breast - 250 g
• Mustard beans - 1 tbsp.
• Natural yogurt - 4 tbsp.
• Green onions - 2 stalks
• Carrot - 1/2 pc.
• Fresh cucumbers - 1/2 pc.
• Radishes - 4 pcs.
• Lettuce leaves - 4-5 pcs.
• Salt, pepper - to taste
• Dill - 2 sprigs

Cooking:

1. Tear lettuce leaves into large pieces.
2. Peel the carrots and grate on a coarse grater.
3. Cut radishes and cucumbers into thin half rings.
4. Chop onion and dill.
5. Remove the skin from the breast and cut into small cubes.
6. Mix all ingredients in a salad bowl.
7. In a deep bowl, mix yogurt, grain mustard, add some salt and season with ground pepper to taste. We mix the dressing.
8. Pour over salad and stir. Arrange the salad on a platter and garnish with the green onions.

To make the salad not too wet, it is recommended to season it right before serving. Otherwise, the salad will release too much juice.

Fans of spicy dishes will love this unusual salad with original dressing.

Ingredients:

• Smoked chicken breast - 300 g
• Hard-boiled eggs - 1 pc.
• Lettuce leaves - 4 leaves
• Parsley - 5 branches
• Hot pepper - 1 pc.
• Olives - 1 can
• Olive oil - 3 tbsp
• Lemon - 1 pc.
• Cheese - 100 g
• Mustard - 2 tsp

Cooking:

1. Cut the smoked chicken breast into cubes.
2. Cut olives into halves.
3. Cut hot pepper into strips.
4. Chop the parsley.
5. Peel the eggs and cut into cubes.
6. Tear lettuce leaves with your hands.
7. Mix olive oil and mustard. Squeeze out the juice of one lemon. Mix dressing well.
8. Mix all chopped ingredients and add dressing.
9. Decorate the salad with grated cheese.

Salad "Bourgeois" in preparation is quite simple. Fragrant notes of smoked chicken are perfectly combined with juicy canned pineapple.

Ingredients:

• Smoked chicken breast - 1 pc.
• Chinese cabbage - 1/2 pc.
• Fresh cucumber - 1 pc.
• Canned corn - 1 can
• Canned pineapple - 1 can
• Mayonnaise - for dressing
• Salt, pepper - to taste

Cooking:

1. Chop the breast into small cubes.
2. Shred the cabbage and put it in a salad bowl.
3. Cut the cucumber into cubes and add to the salad bowl.
4. Drain the juice from the corn and send to the rest of the ingredients.
5. Cut canned pineapple rings into 8 pieces and add to salad bowl.
6. Add chicken breast to the rest of the ingredients. Mix well.
7. Dress the salad with mayonnaise, salt and add ground pepper to taste.

There are so many variations of this salad that every housewife is definitely ready to present her favorite version of Caesar salad. We suggest trying this green "Caesar" with smoked chicken breast.

Ingredients:

• Smoked chicken breast - 300-400 g
• Chinese cabbage - 100 g
• Lettuce leaves - 125 g
• Canned corn - 125 g
• White cabbage - 200 g
• White bread - 300 g
• Green olives - 8-9 pieces
• Garlic - 2-3 cloves
• Sour cream 20% - 2 tablespoons
• Salt, pepper - to taste

Cooking:

1. Tear lettuce and Chinese cabbage leaves with your hands.
2. Cut white cabbage into squares.
3. Cut chicken breast into cubes.
4. Cut olives into half rings.
5. Bread cut into cubes.
6. In a deep bowl, mix olive oil, pepper, paprika to taste. Pass the garlic through a crusher and add to the oil.
7. Roll the bread in butter and send it to the oven, preheated to 180 degrees for 15-20 minutes.
8. Mix all the ingredients and mix with sour cream.

To make the salad crispy, it is best to add crackers right before serving the salad on the table.

The preparation of this salad will take only 15-20 minutes, and the pleasure of its amazing taste will be remembered for a long time.

Ingredients:

• Carrots in Korean - 100 g
• Eggs - 2 pcs.
• Cucumber - 1 pc.
• Beijing cabbage - 1/2 pc.
• Mayonnaise - for dressing
• Salt, pepper - to taste
• Vegetable oil - 1 tsp

Cooking:

1. Break one egg into a deep bowl and mix until smooth. Heat up a frying pan, add some vegetable oil. Pour the eggs into the skillet. Fry on one side until lightly firm, carefully flip over and fry on the other side. Fry another egg as well. Put on a plate, leave to cool.
2. Clean the breast from skin and fat. Cut into thin strips, the same size as the carrot. Put the breast in a salad bowl.
3. Finely chop the Chinese cabbage and add to the salad bowl.
4. Add Korean-style carrots to a salad bowl.
5. Cut the cucumber into strips and add to the rest of the ingredients.
6. Cut the cooled eggs into strips and mix with the rest of the ingredients.
7. Season the salad with mayonnaise, salt, add pepper and mix.

Bon appetit!

Color, taste and aroma are the main mandatory components of any dish. This salad has it all.

Ingredients:

• Smoked chicken breast - 300 g
• Champignons - 500 g
• Canned beans in tomato sauce - 300 g
• Bulgarian pepper - 1 pc.
• Onion - 2 pcs.
• Vegetable oil - 1 tbsp.
• Mayonnaise - for dressing
• Salt, pepper - to taste

Cooking:

1. Cut the pepper in half, remove the seeds and stem, cut into strips.
2. Drain beans.
3. Remove the skin from the breast and cut into small cubes.
4. Peel the onion, chop and fry until golden brown.
5. Cut mushrooms into cubes and fry in a pan for 7-10 minutes.
6. Mix all the ingredients in a salad bowl, add salt, add pepper to taste.
7. Top with mayonnaise before serving.

Bon appetit!

Fans of salad cakes will definitely like this version of salad with chicken breast and champignons. Quite simple to prepare, but very tasty salad will be an excellent addition to other festive dishes.

Ingredients:

• Chicken breast - 300 g
• Hard cheese - 150 g
• Eggs - 4 pcs
• Pickled champignons - 1 bank
• Mayonnaise - for dressing
• Salt, pepper, spices - to taste
• Vegetable oil - 1 tsp
• Greens - for decorations

Cooking:

1. Finely chop the mushrooms and fry in a pan. Cool down.
2. Hard boil eggs and cool in cold water.
3. Separate the chicken breast from the skin. Cut into cubes.
4. Separate the whites of boiled eggs from the yolks. Grate the whites on a coarse grater, the yolks on a fine grater.
5. Cheese grate on a coarse grater.

Put the first layer in the dish - mushrooms. Lubricate with mayonnaise, add salt. Next - smoked breast. Salt, season with ground pepper, grease with mayonnaise on top. The next layer is chicken proteins, cheese. Lubricate with mayonnaise. Put the yolks on top. Decorate with greenery.

A more juicy salad will turn out if you let it brew at room temperature.

Bon appetit!

If your cookbook does not yet have the easiest and fastest chicken breast salad recipe, then feel free to take it for yourself!

Ingredients:

• Smoked chicken breast - 300 g
• Canned pineapples - 1 can
• Canned corn - 1 can
• Garlic - 2 cloves
• Onion - 1 pc.
• Mayonnaise - for dressing
• Greens - for decoration
• Salt, pepper - to taste

Cooking:

1. Drain some of the liquid from the corn and pineapples (leave about a quarter of the liquid).
2. Cut the onion into half rings and marinate in vinegar for 5 minutes.
3. Cut chicken breast into strips.
4. Chop the garlic and herbs.
5. Mix all the ingredients, including the pineapple and corn liquid. Salt, season with mayonnaise.

Bon appetit!

Salad with smoked chicken breast will be an excellent addition to a side dish or a meat dish. The dressing for this salad is mayonnaise, so it will retain its freshness and bright taste even after several days of storage in the refrigerator.

Ingredients:

• Smoked chicken breast - 350 g
• Potato - 3 medium tubers
• Garlic - 1 clove
• Hard-boiled chicken eggs - 3-4 pcs.
• Bulb - 1 pc.
• Cucumber - 1 pc.
• Vegetable oil - 2 tbsp.
• Mayonnaise - 100 g
• Salt, pepper - to taste

Cooking:

1. Cut the onion into small pieces and fry in vegetable oil until golden brown.
2. Boil potatoes in uniforms. Peel and cut into cubes.
3. Chop the eggs with a knife into large pieces.
4. Slice cucumbers.
5. Cut the smoked chicken breast into small cubes.
6. Place all ingredients in a salad bowl. Add mayonnaise and crushed garlic. Mix well.

Bon appetit!

You will definitely like a very unusual combination of the bright aroma of smoked chicken and the sweetish taste of prunes!

Ingredients:

• Smoked chicken breast - 300 g
• Hard boiled eggs - 3 pcs.
• Prunes - 4-5 pcs.
• Cucumbers - 2 pcs.
• Pine nuts - 30 g
• Mayonnaise - for dressing
• Salt, pepper - to taste

Cooking:

1. Eggs, chicken breast and cucumbers cut into strips.
2. Chop prunes.
3. Mix all ingredients, add nuts, mayonnaise, salt, pepper.

Bon appetit!

If your guests are showing up unannounced, this salad is just what you need! It prepares in minutes.

Ingredients:

• Smoked chicken breast - 300 g
• Pickled cucumber - 3 pcs.
• Canned red beans - 1 can
• Pickled mushrooms - 1 bank
• Mayonnaise - 150 g
• Salt, pepper - to taste

Cooking:

1. Cut chicken and cucumbers into cubes.
2. Drain the liquid from the beans, rinse with water.
3. Drain the water from honey mushrooms, rinse with water, cut large mushrooms.
4. Mix all the ingredients in a salad bowl, season with mayonnaise, salt, add pepper to taste, mix well.

Bon appetit!

Crispy salad with a bright aroma of smoked chicken - just a godsend for the festive table!

Ingredients:

• Smoked chicken breast - 200 g
• White loaf - 200 g
• Chinese cabbage - 300 g
• Garlic - 2 cloves
• Cheese - 200 g
• Vegetable oil - 2 tbsp.
• Mayonnaise - for dressing
• Salt, pepper - to taste

Cooking:

1. Cut the banana into cubes. Fry in vegetable oil until golden brown.
2. Chop the smoked breast into cubes and place in a salad bowl.
3. Shred cabbage and add to salad bowl.
4. Grind garlic into small pieces or send them to a crusher, add to mayonnaise and spices.
5. Cheese cut into strips or grate on a coarse grater.
6. Mix all the ingredients and season with mayonnaise, add salt and pepper.

This salad is suitable for those who do not like mayonnaise. Here, sour cream and mayonnaise are used as dressings.

Ingredients:

• Smoked chicken breast - 300 g
• Canned corn - 280 g
• Eggs - 4 pcs.
• Sour cream - 3 tablespoons
• Mustard - 1 tsp
• Dill

Cooking:

1. Peel the smoked chicken breast and cut into strips.
2. Cucumber cut into strips.
3. Mix breast, cucumber and corn in a salad bowl.
4. Boil the eggs in boiling water for 7 minutes, cool, peel and cut into large strips. Add to salad bowl.
5. Chop the dill and mix with the rest of the ingredients.
6. Mix sour cream and mustard and dress salad with them.

How to cook delicious salads with smoked chicken, any housewife should know. These dishes with a slight aftertaste, smoky aroma saturate the body, give strength, satisfy hunger, and benefit. Chicken meat is dietary, but its smoked version contains more calories than boiled. Learn the secrets to making delicious appetizers.

Smoked Breast Salad Recipes

In order for interesting recipes for salads with smoked chicken breast to please all the assembled guests and family members, special attention should be paid to the choice of ingredients. The main ingredient can only be fresh, uniform golden color with elastic meat. It is not necessary to take a stale leg, because pathogenic microorganisms have already begun to develop in it. The right choice of smoked breast will give the dish a rich, delicious taste.

A variety of snacks become options for preparing the dish - puff salad with smoked chicken, a gourmet dish with exotic products, simple salads that can be prepared in 10-15 minutes. Any of the recipes is easy to do if you follow the step by step instructions. It is good to combine a salad with smoked breast and pineapples or bell peppers to spice up the taste, originality of the appetizer due to bright ingredients.

With pineapples

An exquisite salad with pineapples and smoked breast has an unusual taste. The combination of boiled meat and sweet and sour fruit gives piquancy, originality. Preparing a salad with smoked chicken breast with pineapple is easy, because all the ingredients are already ready - all that remains is to chop them, pour them with a light dressing. It may not necessarily be mayonnaise, various other sauces will do.

Ingredients:

• fresh champignons - 0.4 kg;
• cheese - 0.2 kg;
• onion - 1 pc.;
• chicken leg - 1 pc.;
• canned pineapple - jar;
• egg - 3 pcs.;
• mayonnaise - ½ package.

Cooking method:

1. Chop the onion, cut the mushrooms into slices, fry in vegetable oil until the liquid evaporates.
2. Pineapples, cut the chicken into cubes, boil the egg, grate coarsely.
3. Rub the cheese finely.
4. Lay out in layers when using a ring shape: onion-mushroom, chicken, pineapple, egg, cheese. Separate all layers from each other with a mayonnaise net.
5. Decorate with a pineapple rose, cucumber leaves, sprinkle with nuts.

With Korean carrots

Spicy taste, spicy aroma has a salad with Korean carrots and smoked chicken. In combination with boiled eggs, cream cheese, a spicy aftertaste is obtained, in which all facets are well felt. You can buy Korean carrots in the store, but it is better to cook them yourself to get a more original taste, season with spices if desired.

Ingredients:

• chicken leg - 0.4 kg;
• eggs - 4 pcs.;
• hard cheese - 0.3 kg;
• carrots - 3 pcs.;
• mayonnaise - package;
• greens - a bunch;
• ground chili pepper - a teaspoon;
• onions - 3 pcs.;
• coriander - 1 tsp;
• vinegar - 10 ml.

Cooking method:

1. Make carrots in Korean: wash the root crop, peel, rub on a special grater. Chop the onion, fry in oil until golden brown, season with chili pepper. Season carrots with a small amount of sugar, vinegar, coriander. Remove the onion, cool the oil, fry the carrots on it. Mix both ingredients, marinate in the refrigerator for a couple of days.
2. Chicken cut into cubes, lightly salt. Hard boil eggs, separate yolks. Grate the whites coarsely, the yolk finely. Chop the cheese.
3. Lay out in layers: chicken, mayonnaise net, carrots, cheese, mayonnaise net, proteins, yolks.
4. Decorate with greenery. If desired, proteins from yolks can not be separated - the appearance will change, but not the taste.

with beans

Incredibly light in appearance and satisfying will be a salad with smoked chicken and beans. The last component is easy to vary based on preferences. You can take home boiled beans, buy canned in your own juice or tomato paste, white or red. Rich taste, smoky aroma and a combination of vegetables will remind you of summer picnics. If desired, you can add Chinese cabbage.

Ingredients:

• chicken leg - 0.7 kg;
• fresh cucumber - 1 pc.;
• pickled cucumber - 3 pcs.;
• canned white beans in their own juice - a can;
• canned red beans in tomato sauce - a jar;
• carrots - 0.2 kg;
• mayonnaise - package;
• leek - stem;
• egg - 2 pcs.

Cooking method:

1. Peel chicken meat from skin, bones, cut into pieces. Carrots, boil eggs.
2. Grind both types of cucumbers, carrots, eggs, cut the leek into rings.
3. Drain water from cans of beans.
4. Mix all the ingredients, season with mayonnaise, season with salt and pepper.
5. Garnish with fresh parsley if desired.

With champignons

Piquant spicy taste is distinguished by chicken breast salad with champignons, which is well seasoned with sour cream and horseradish sauce. The combination of mushrooms, cheese, green peas will give the appetizer a delicate juicy taste that will perfectly saturate the body. The dressing can be replaced with any other sour cream sauce that guests or households will like more.

Ingredients:

• raw smoked leg - 1 pc.;
• champignons - 200 g;
• cheese - 200 g;
• green peas - bank;
• sour cream - half a can;
• grated horseradish - 1 tbsp;
• greens - a bunch.

Cooking method:

1. Grate the cheese, boil the mushrooms, then fry.
2. Clean the chicken from the bone, skin, cut into pieces, mix with the cheese mass, peas, mushrooms.
3. Make dressing from sour cream, horseradish, chopped herbs, salt, pepper.
4. Fill the appetizer, cool, decorate with herbs.

with corn

Very tasty and quick cooking time is a salad with smoked chicken and corn. These 2 components are perfectly combined with each other. Juicy sweet corn contrasts with dryish chicken. The combination gives the appetizer a delicious taste. You can make a simple smoked chicken salad dressed with mayonnaise, but it’s better to give the dish an exotic touch - make your own dressing with olive oil and lemon.

Ingredients:

• mango - 1 pc.;
• boiled rice - a glass;
• sweet and sour apple - 1 pc.;
• canned corn - 1/3 can;
• raw smoked leg - 0.25 kg;
• tomato - 1 pc.;
• lemon - half;
• mayonnaise - ½ package;
• parsley - a bunch.

Cooking method:

1. Cut the chicken into cubes, peel the mango, cut into slices.
2. Mix rice, mango, breast, corn.
3. Cut the tomato into 2 parts, remove the seeds, cut the pulp into cubes. Peel the apple from the core, cut into slices, pour over lemon juice.
4. Mix all the ingredients, season with mayonnaise, garnish with chopped parsley, salt and pepper.
5. If desired, mayonnaise is replaced with low-fat sour cream.

With prunes

Smoked chicken salad with prunes can be called a truly royal dish, because its appearance is more like a layered cake. All incoming components create a single harmony of taste, unusual taste and memorable aroma. It is better to serve the dish in portions, in the form of a ring shape. Then it will look spectacular, and guests will appreciate its taste.

Ingredients:

• raw smoked leg - 0.4 kg;
• cheese - 0.3 kg;
• raw champignons - 0.25 kg;
• prunes - 100 g;
• walnuts - 100 g;
• egg - 4 pcs.;
• potatoes - 4 pcs.;
• carrots - 2 pcs.;
• vegetable oil - 1 tbsp;
• mayonnaise - package;
• cucumber - 1 pc.;
• parsley - a bunch;
• cranberries - a handful.

Cooking method:

1. Boil eggs, carrots and potatoes. Finely rub the eggs, carrots, cheese.
2. Cut into cubes mushrooms, chicken, prunes, potatoes.
3. Mushrooms fry in oil for 7 minutes, salt, cool.
4. Chop nuts.
5. Lay out layers: carrot, salt, mayonnaise net, half grated cheese, half eggs, half potatoes, salt, mayonnaise, some nuts, prunes, chicken, mushrooms, remaining nuts, potatoes, mayonnaise, eggs, cheese.
6. Garnish with chopped cucumber, sprinkle with nuts, chopped parsley and cranberries.
7. Let it brew for 4 hours, remove the ring before serving.
8. Instead of a ring, you can use a paper mold made with your own hands, use a detachable baking dish.
9. For piquancy, you can mix mayonnaise with chopped garlic.

Salad with smoked breast and croutons

A salad with smoked chicken and crackers turns out to be extremely satisfying, because the bread included there quickly satisfies hunger. This dish is especially loved by men because they prefer "heavy" dishes. Here, the weight of meat and crackers is balanced by vegetables, and soft cheese like mozzarella or feta gives a creamy taste. If this is not the case, then it is easily replaced with cheese - in this case, you need to carefully approach the salting.

Ingredients:

• raw smoked leg - half a kilo;
• cucumber - 2 pcs.;
• tomato - 2 pcs.;
• soft cheese - 200 g;
• crackers without spices - 2 bags;
• mayonnaise - package.

Cooking method:

1. Chop cucumbers into cubes, tomatoes into slices.
2. Free the chicken from the skin and bones, cut into cubes. Coarsely grate or crumble the cheese.
3. Mix all the ingredients, put the croutons before serving and season with mayonnaise so that they do not get wet.
4. A dish served on lettuce leaves will look spectacular.

Salad with smoked breast and cheese

An attractive creamy taste will have a salad with chicken breast and cheese, which is prepared from simple ingredients. In the composition - mushrooms, cheese and onions, dressing is best made from olive oil with lemon juice, but if conditions do not allow, then mayonnaise with a base of lemon juice will do. It will turn out a very tasty hearty dish, pleasing to the eye with an attractive appearance.

Ingredients:

• canned champignons - a jar;
• chicken leg - 1 pc.;
• hard cheese - 100 g;
• onions - 2 pcs.;
• lemon mayonnaise - ½ package.

Cooking method:

1. Chop the onion, fry in a minimum amount of oil.
2. Cut the cheese into thin strips, mushrooms into slices.
3. Cut the chicken into pieces, mix with all the ingredients, season with mayonnaise.
4. Decorate with mushroom halves, chopped herbs.

Learn how to cook other recipes.

Video

Smoked chicken is loved by many. The product can not only be eaten as an independent dish, but also make delicious salads from it. Smoked chicken meat is juicy, has a bright taste. Prepare delicious salads with smoked chicken breast with simple recipes.

When buying smoked chicken meat, pay attention to the skin: it should be glossy and golden, the meat is reddish, juicy.

Salad of smoked breast and mushrooms

This is a salad from affordable products that looks very appetizing. Remove skin from meat before cooking. For a salad with smoked chicken breast and mushrooms, it is better to take champignons.

Ingredients:

• 2 eggs;
• 400 g mushrooms;
• 2 pieces of fillet;
• 2 medium carrots;
• mayonnaise;
• 100 g of cheese;
• bulb;
• 4 potatoes.

Cooking:

1. Boil carrots with onions and eggs. Cool and clean.
2. Cut the ingredients equally. Can be straws, cubes or pass through a grater.
3. Chop the mushrooms and fry until tender. Salt a couple of minutes before the end of frying.
4. Cut the onion into small cubes and also fry separately.
5. Smoked meat should be cut like eggs with vegetables.
6. Layer the smoked chicken breast salad in the following order: meat, mushrooms, onions, potatoes, carrots, and eggs. Spread mayonnaise on each layer. Garnish the salad with fresh tomatoes and herbs.

The salad looks elegant and beautiful, so you can cook it for the holidays.

Salad with smoked breast and squid

This salad with smoked chicken breast can be considered a complete dish. It contains squid and meat. The combination is not only delicious, but also very satisfying. Those who love seafood will especially like the salad.

Required Ingredients:

• 2 squid carcasses;
• 300 g smoked loin;
• 4 fresh cucumbers;
• 2 breasts;
• a few onion feathers;
• mayonnaise;
• fresh parsley and dill.

Cooking step by step:

1. Defrost squid carcasses, rinse and pour over with boiling water, remove the skin.
2. Place the squids in boiling salted water for a couple of minutes.
3. Cut the cooked and cooled squid into strips.
4. Cut the loin and brisket into small strips.
5. Peel cucumbers and cut into cubes. Chop up the greens.
6. Combine all ingredients in a salad bowl and add mayonnaise. Stir.

Required Ingredients:

• 4 potatoes;
• 2 smoked brisket;
• the bulb is large;
• 2 fresh cucumbers;
• mayonnaise;
• vinegar;
• vegetable oil;
• carrot in Korean - 200 g.

Cooking:

1. Cut the brisket into pieces. Cut the onion into half rings and soak in vinegar for a few minutes. After draining the vinegar, rinse the onion with water.
2. Cut the potatoes into small and long strips, fry and let the oil drain.
3. Cut cucumbers into strips.
4. Lay out layers of salad: chicken, onion rings, carrots, potatoes and cucumbers. Fill the layers with mayonnaise, you can make a mesh of sauce. Salad with smoked brisket will look beautiful in the photo.

You can use ready-made french fries, which are sold frozen, for salad. Just deep fry it with a lot of oil.

Simple Salad with Smoked Breast

An interesting recipe for salad with smoked chicken breast will appeal to everyone who tries it. It turns out a salad with beans, corn and smoked chicken is delicious and perfectly satisfies hunger.

3 slices of rye bread;

a can of corn;

100 g of cheese;

2 tbsp sour cream;

herbs and spices.

Cooking:

1. Drain water from beans and corn. Chop the greens finely.
2. Cut the meat into pieces, cut the cucumbers into cubes.
3. Cut the bread into rectangular pieces and rub with garlic. Make croutons by drying in the oven.
4. Mix all the ingredients in a bowl, except for the breadcrumbs. Top with sour cream and sprinkle with cheese.
5. Add crackers to the salad just before serving, otherwise they will soften and the taste of the dish will deteriorate.

Sour cream can be replaced with mayonnaise, as you like. The salad is very tasty and unusual due to the combination of ingredients. Beans can be put boiled.

Smoked meat products can be used as a high-calorie and nutritional base for many salads. In combination with vegetables rich in minerals and vitamins, dishes with a very balanced composition are obtained.

Cooking them is easy and short, so almost anyone with basic culinary skills can handle them. Recipes will be very useful for summer residents and owners of private housing who have their own smokehouse.

Easy Smoked Chicken Breast Recipe

Smoked chicken goes well with vegetables, while making the salad lighter. And if you fill it with vegetable oils, then you can “equate” it to dietary dishes.

We remove the skin from the meat, we do not need it. We chop it with bars, then cubes. Wash the vegetables well and cut into slices.

We chop the cabbage with a sharp knife, crush it with salt and knead strongly with our hands so that the juice comes out of it.

Wash greens, dry and chop. We put all prepared products in a special salad bowl, pour olive oil.

Salad with smoked chicken breast and pineapple

The combination of meat and fruit is not quite common for domestic cuisine, but for variety and expansion of the daily menu, sometimes you want such exotics.

Components:

• Smoked fillet - 450 g;
• Pineapples - 1 can;
• Cheese - 150 g;
• Garlic - 2 cloves;
• Mayonnaise light, non-greasy - 150 ml;
• Elastic and fresh cucumber - 2 pcs.;
• Paprika - 1 pc.;
• Lettuce leaves - 5 pcs.;
• Quail eggs - 7 pcs.

We cut the smoked meat into fibers, immerse it in a deep plastic bowl. Next, arbitrarily tear washed and dried green lettuce leaves.

We boil the eggs. We eat vegetables and chop in half rings. Chop the garlic with a knife. Open the can of pineapple and drain the juice. If the pieces are in the form of rings, cut them into cubes. Cut the eggs in half. We immerse all prepared products in a salad bowl, add spices, pour mayonnaise, if possible homemade, and mix everything well.

Cheese grate or cut into large slices.

Serve at the table immediately, until the vegetables and fruits are drained.

Simple chicken and bean salad

Components:

• Chicken breast - 300 g;
• White beans - 300 g;
• Cherry tomatoes - 5 pcs.;
• Radish - 100 g;
• Apple cider vinegar - 1 tbsp. l;
• Mustard - 1 tbsp.;
• Sunflower oil (plant) - 200 ml;
• Sugar - 1 tsp;
• Salt - at the discretion of the hostess;
• Milk - about 100 ml;
• Pickled champignons - 1 can.

Soak white beans overnight in a bowl of cold water. In a blender glass, combine sugar, mustard, apple cider vinegar, salt and warm milk. Beat everything with a special nozzle until thickened.

Immerse the beans in an aluminum pan, fill with water and boil for two hours. If there is no extra time or the ability to stand in the kitchen for a long time, you can use ready-made beans canned in a jar.

Wash vegetables and let dry. We chop all the remaining components of medium dimensions into cubes.

When choosing champignons, pay attention to their size and take a smaller size so as not to cut, but put whole in the salad. Open the jar and drain the brine. We spread the prepared products in a deep salad bowl, pour the sauce and mix well.

Dressing with flaxseed or olive oil is suitable for this salad.

Delicious salad of smoked chicken and corn

A simple and quite hearty salad with smoked meats and corn is suitable for those who do not have great culinary skills.

Components:

• Smoked chicken breast - 350 g;
• Sweet corn (canned) - 1 can;
• Ham - 200 g;
• Cucumber - 2 pcs.;
• Cherry tomatoes - 5 pcs.;
• Eggs - 4 pcs.;
• Mayonnaise (preferably homemade) - 200 ml;
• Parsley, basil - a bunch;
• Carrot - 1 pc.;
• Salt - at will.

Boil eggs and washed carrots. Let cool and grind, you can do it on a grater. Smoked meat - ham and sternum - chop along the fibers, and then across, into cubes.

After washing and drying the cucumber and tomatoes well, cut into large slices. Greens can be cut, or you can arbitrarily tear into small pieces.

Open the corn, drain the brine and rinse through a sieve with warm water.

We combine all the ingredients in a separate dish, pour over with mayonnaise, add some salt and mix well.

Mushroom salad with smoked chicken breast

A very satisfying and festive-looking version of a puff salad for any event.

Components:

• Smoked chicken - 350 g;
• Fresh champignons - 300 g;
• Onion - 1 pc.;
• Carrots - 1 pc.;
• Sunflower oil (plant) - 100 ml;
• Potato - 3 pcs.;
• Eggs - 3 pcs.;
• Crispy pickled cucumber - 3 pcs.;
• Green onion - a few feathers;
• Mayonnaise (better if homemade) - 150 ml;
• Salt, pepper - at will.

We wash the mushrooms, if necessary, peel off the skin. We clean the vegetables and chop them with medium half rings. We collect vegetable oil in a saucepan, and fry the onions and carrots.

When they become translucent, add sliced ​​mushrooms. Evaporate the water, add salt and remove from the burner. Smoked cut into strips. Boil potatoes and eggs.

Grind on a grater. Cucumbers cut into smaller cubes. We spread the dish in layers: potatoes, fried mushrooms with vegetables, eggs, brisket, cucumbers.

We coat each of them with a thin mayonnaise net. Sprinkle with herbs on top.

Salad with smoked brisket and croutons

Not heavy and simple salad will complement the festive table and delight with bright colors.

Components:

• Smoked chicken breast - 400 g;
• White loaf - 4 pieces;
• Butter (not spread) - 50 g;
• Eggs - 2 pcs.;
• Green onions - 2 pcs.;
• Bulgarian pepper - 3 pcs.;
• Fetta cheese - 250 g;
• Mayonnaise - 200 ml;
• Young cabbage - 1 small head;
• Salt - to taste.

We cut the banana into large cubes. Melt the butter in a frying pan and fry the bread until crispy. Boil the eggs in salted water to make them easier to peel.

Drain the whey from the cheese and chop into large slices. We cut off the top sheets from the cabbage and begin to chop into long strips. Salt and crush by hand.

Smoked meat is divided along the direction of the fibers. Wash the pepper, cut out the core and chop with medium straws.

Cut the eggs into quarters. All products are immersed in a glass deep container. Salt and sprinkle with mayonnaise.

Salad of smoked breasts with grilled vegetables

The cooked vegetables in this salad retain their healthful properties and deepen the flavor of the smoked meats.

Components:

• Smoked chicken breast - 250 g;
• Tomato - 3 pcs.;
• Sweet pepper - 3 pcs.;
• Eggplant - 1 pc.;
• Onions - 2 pcs.;
• Sunflower oil (plant) - 50 ml;
• Green peas - 1 bank;
• Salt - at the discretion of the cook.

Wash all vegetables well and let dry. We spread whole on the grill and bake on both sides. Remove from heat, cut into quarters. Remove the core from the pepper. Let's cool down.

We chop the brisket with large bars. Open the peas, drain the brine and rinse with warm water in a colander.

We immerse all products in a flat glass plate, add salt if necessary, pour over vegetable oil and serve warm to the table.

1. To prepare the dish, you will need only fresh products. If these are young vegetables, when buying, pay attention that they are not frozen, otherwise they will lose most of the liquid when defrosted;
2. Pay special attention to the choice of smoked meats: if there is liquid in the vacuum package, and there are jelly-like inclusions on the cut of the meat, it is cooked incorrectly. The yellow color of the fat streaks, too intense smell and the absence of sooty string may indicate that the meat was processed with liquid smoke. The meat should be elastic, and on a napkin applied to the cut, do not leave water marks;
3. You can fill such salads with natural yoghurts, sour cream, ketchup, cream and other vegetable oils;
4. If you do not use the entire can of preservation - pineapples, corn or mushrooms - you do not need to drain all the brine at once. These products can be stored for some time and can be used next time.

Enjoy your meal!