Gourmet salad with shrimps, tomatoes and cheese. Salad with shrimp and tomatoes - dishes for holidays and weekdays Salad with shrimp and tomatoes and herbs

There are products that don't seem to go together very well, but together they give a very wonderful taste. These for me (or maybe just for me personally) are: . And now, tomatoes and shrimp. They are different, but very tasty together.

shrimp salad with olive dressing

SALAD WITH SHRIMP AND TOMATOES
with tomato dressing

Ingredients

1. shrimp (boiled and frozen) - 100 g
2. tomatoes - 3-4 pieces (medium)
3. eggs - 3 pcs
4. mayonnaise - 2 tablespoons
5. tomato sauce "Krasnodar" - 1 tbsp
6. pepper mix
7. lettuce leaves

Shrimp salad doesn't take long to make. Shrimp, as in the recipe with olive dressing, boil a little so that they do not lose their elasticity (1-2 minutes).

Shrimp salad dressing is very simple, but very unexpected. Mix and Krasnodar sauce. Instead of mayonnaise, you can take sour cream. There will be a softer filling.

But it is difficult to replace Krasnodarsky tomato sauce with some other one. All ketchups have a strong and sharp taste. But "Krasnodar" is very soft and slightly sweet.

Sprinkle with some pepper mixture.

mix mayonnaise and Krasnodar sauce

Boil the eggs and cut into small pieces. We cut the tomatoes into cubes.

Mix them with shrimp. It is better to take small ones for a salad, they blend better.

add boiled shrimp

Mix everything and season with tomato-mayonnaise sauce. Here we cooked with shrimp today, and some of them tried it)))

Which one do I like better? 1st option wins and wins. This is an exquisite salad and with a very delicate taste.

shrimp salad with tomato dressing

SALAD WITH SHRIMP AND EXOTIC TOMATOES

Ingredients

1. shrimp - 16 pcs (medium size)
2. cherry tomatoes - 250 g
3. yellow tomatoes (cherry) - 250 g
4. grape tomatoes - 100 g
5. avocado - 1 pc (small)
6. olive oil - 1 tbsp
7. white wine (such as sherry) - 1 tbsp
8. oregano - 1 teaspoon
9. black pepper

This is a real Italian salad that deserves to be served on an exquisite holiday table. It contains 3 varieties of tomatoes. And yellow small tomatoes and cherry tomatoes are already freely sold in our supermarkets and markets, but you may not find grape tomatoes. Then just leave them out of the recipe.

Cherry must be cut into halves.

Avocado, peel and cut into small cubes. ()

Boil the shrimp, of course. But how to boil - read at the beginning of the recipe so that you have the best ones.

For the sauce. Pour olive oil and white wine into a container with a lid, pour oregano spice. Close the lid and shake well. And pour this dressing over the salad. Then salt the salad and sprinkle with black pepper.

Not only exquisite, but also delicious. And you know what else is just wonderful in this salad - sprouted sprouts!

SPANISH SHRIMP WITH DRIED TOMATOES

Ingredients:

1. king prawns - 12 pcs
2. olive oil - 200 ml
3. garlic - 5 cloves
4. zucchini (young and small) - 2 pcs
5. cherry tomatoes - 2 vines
6. chili pepper - on the tip of a knife
7. lemon - 1/2 piece
8. balsamic vinegar - 1-2 tablespoons
9. saffron
10. ground black pepper
11. parsley

It's incredibly delicious!!! Salad worthy of the highest cuisine!!! The very method of cooking shrimp comes from Spain. They are fried in garlic oil like the famous croutons.

Pour the olive oil into a bowl that will completely cover the shrimp with oil. Well-chosen utensils will save you oil.

Heat the oil so that it is hot, but not boiling.

Add a pinch of salt, garlic and saffron (pinches). The saffron will color your oil and then the shrimp.

Remove the oil from the heat and let it brew for 30 minutes.

We heat the oven to 160 degrees and put the branches of tomatoes (straight with a vine) in a deep baking sheet and sprinkle with olive oil. Bake for 30 minutes. Then take out the tomatoes and sprinkle them with balsamic vinegar. And again in the oven, but for 10 minutes.

While the oil is infused and the tomatoes are roasting, you cut the zucchini into small cubes. They must be tender and young. Finely chop the parsley.

When 30 minutes have passed, put the olive oil back on the fire and again bring it to a hot state (75 degrees) and remove from the heat. Dip the shrimp into this oil and let them infuse there for 10 minutes.

Put on a plate: parsley + zucchini + shrimp + tomato vine.

Heat a tablespoon of olive oil and add chili pepper and juice from 1/2 lemon to it. This is our gas station. Pour this dressing over the salad.

Real Spaniards sprinkle all this with Parmesan. Original recipe -http://eatdrinkpaleo.com.au

Shrimps will make any salad not only tasty, but also healthy. This seafood contains a huge amount of trace elements (iodine, potassium, zinc, magnesium) and enriches the body with vitamins of groups A, E, D. Another advantage of shrimp is that even during heat treatment they do not lose their beneficial properties.

Raw shrimp before adding to the salad, as a rule, are processed in two ways: they are cleaned of shells, and then boiled, or vice versa, brought to readiness in water along with the shell, and only after cooling, the excess is cleaned.

For salad, it is better to cook the shrimp with the shell. This trick will keep the rich and mild taste of the seafood. So that the black vein, which is located on the back of the shrimp (along the body) does not spoil the dish with its bitterness, it must be removed during processing.

As for the choice of shrimp for salad, here the variety of seafood does not really matter. It will be tiger or king prawns, they will still have to be cut into several parts during cooking. It is believed that you have to fiddle with small king prawns for a long time, but their taste is soft and delicate.

• Shrimps - 400 g.
• Tomatoes - 2 pcs.
• Chicken eggs - 2 pcs.
• Hard cheese - 100 g.
• Onion - 1 pc.
• Garlic - 2 cloves
• Salt, ground black pepper - to taste
• Mayonnaise - for dressing.

Cooking process

Raw shrimp are boiled in lightly salted water for no more than five minutes. If boiled-frozen shrimp are used for the salad, then they are pre-thawed or poured with boiling water for faster processing.

Seafood is cleaned of shells and transferred to a separate plate. Cut each shrimp into two or three pieces.

Shrimp will acquire a pleasant sourness if you sprinkle them with lemon juice, and then hold them in an open container for ten minutes to soak. If desired, a few whole shrimp are left to decorate the salad.

A mixture of lemon juice, salt, olive oil and mint can also serve as a marinade for shrimp. To prepare it, freshly squeezed juice of half a lemon is mixed with a pinch of ordinary salt (or sea salt). Beat the mass with a fork until the salt is completely dissolved. Then gradually pour olive oil into the container, add a sprig of chopped mint. Season the marinade with ground black pepper. Shrimps are placed in the sauce and left at room temperature for thirty minutes. You can add shrimp to a salad right before serving to keep them juicy and flavorful.

Boiled eggs, cool, peel, and then cut into small cubes.

Tomatoes are washed with cold water, each vegetable is dipped in boiling water, the skin is carefully removed and the tomatoes are cut into pieces. Leave them for ten minutes on a plate, so that during this time they let out excess juice. If cherry tomatoes are used for salad, then the skin is not removed from them.

The onion is peeled, finely chopped and the vegetable is poured into a shallow container. To rid the onion of bitterness, it is doused with boiling water or marinated for fifteen minutes in water and a tablespoon of vinegar (or lemon juice).

The cheese is rubbed on a fine grater. Instead of hard cheese, you can use soy cheese "Tofu". It will give a salad with tomatoes, eggs, cheese and shrimp tenderness and a special soft touch of taste. According to experienced chefs, blue cheese will also become an original but harmonious addition to the dish.

Garlic is cut into small pieces or crushed with a garlic press.

All salad ingredients are mixed in a deep bowl, spices are added to the products and seasoned with mayonnaise. Sprinkle the bottom of the dishes with grated cheese, spread the salad on top of it, and then sprinkle with cheese again.

Dish decoration

The salad is made in layers: chopped eggs are evenly spread on the bottom of the plate, covered with a mesh of mayonnaise. Shrimps cut into two parts are evenly distributed over the eggs, grease the layer with dressing. Next, lay out slices of tomato, chopped onion. Cover the vegetables with a thin mesh of sauce, if necessary, gently coat the edges with a spoon. The salad is finished with shredded cheese.

Decorate the dish with a few whole shrimp, lemon slices or fresh chopped herbs. An excellent addition to the salad will be celery, arugula, green onions. To remove bitterness, greens are soaked for ten minutes in cold water.

Before serving, a salad with shrimp, tomatoes and cheese is sent to the refrigerator for soaking so that the dish turns out tasty and tender.

Step 1: Prepare the shrimp.

Put a few small pieces of butter in a frying pan heated over a fast fire, and pour frozen or chilled shrimps without shell on top. Cook uncovered and stir with a wooden spatula until all the water has evaporated and the prawns are golden brown. Place the fried shrimp on a paper towel to absorb excess oil.

Step 2: Prepare the tomatoes.

To prepare this dish, it is best to take ripe tomatoes that have a bright red color. Rinse the tomatoes with water, make four cuts near the stem with the tip of a knife and remove it. Cut vegetables into small cubes.

Step 3: Prepare cucumbers.

Cucumbers are best peeled to avoid unpleasant bitterness in the salad. Cut the peeled cucumbers into small cubes in the same way as tomatoes.

Step 4: Prepare the bow.

Peel the onion from the husk and rinse under cold water. To avoid unnecessary tears during cooking, moisten the knife with which you will cut the onion with ice water. Chop the vegetable into small pieces.

Step 5: Prepare the cilantro.

Rinse the greens under running water and shake over the sink to get rid of excess moisture. Cut off the thick stems, leaving only the leaves, and finely chop the cilantro.

Step 6: Prepare the avocado.

To peel an avocado, cut it in half without hitting the pit and twist to separate. With the tip of a knife, cut the skin of the fruit lengthwise from top to bottom. Separate the peel from the pulp by prying it with a knife at the cut point. Also make cuts around the bone and take it out. Avocado, unlike other ingredients, cut into large cubes.

Step 7: Prepare the lemon.

Rinse the lemon well and cut into two halves. Use a special citrus juicer or squeeze a fruit in your hands to get lemon juice. Set the resulting juice aside in a separate container, do not forget to remove the seeds from it.

Step 8: Assemble the salad.

Pour the fried shrimp, tomatoes, cucumbers, cilantro, onion and avocado into a salad bowl. Pepper and salt to taste. Stir gently so as not to damage the avocado. Pour the lemon juice over the salad and toss again. The lemon juice will keep the avocado from turning brown. Place the salad in the refrigerator to chill 15 minutes so that it is soaked in the juices of vegetables and lemon.

Step 9: Serve Shrimp and Tomato Salad.

Salad with shrimps and tomatoes, serve chilled. This light salad can be served for breakfast, as well as on the festive table. Please them with a beautiful half by preparing this dish for March 8 or for a romantic dinner.
Bon appetit!

If the onion you have chosen is very tart, after crumbling it, scald it with boiling water, but do not soak it.

You can use vegetable oil instead of cow butter for frying shrimp, but then the seafood will not have a light creamy taste.

Salad with shrimp and tomatoes can also be prepared without the use of avocados.

You can add other fresh vegetables and herbs to the recipe, such as radishes or parsley, to your taste.

Salad with shrimp and tomatoes is a real pantry of energy, vitamins and benefits. Undoubtedly, everyone knows about the benefits of seafood. For example: shrimp, this product contains a huge amount of nutrients. Calcium, potassium, iodine, vitamins increase the level of immunity. And also shrimp maintain normal hormonal levels. Currently, shrimp dishes are included in both the festive menu and the daily menu.

The advantage of shrimp salads will be their lightness, freshness, low calorie content and unforgettable taste. Seafood goes well with vegetables. A winning combination in salads would be to have tomatoes and shrimp together.

In addition, tomatoes reduce appetite, which makes them a good way to lose weight. In addition, tomatoes improve mood. Often these vegetables are called a charge of vivacity and activity.

The following are recipes for salads containing both shrimp and tomatoes:

How to cook a salad with shrimp and tomatoes - 16 varieties

Light, airy salad will be a great addition to the main dishes on your table. Easy to make but very tasty to eat.

Ingredients:

• Cherry tomatoes - 200 gr.
• Shrimps - 200 gr.
• Canned corn - 1 b.
• Lettuce leaves - 200 gr.
• Onion (purple) - 1 pc.
• Avocado - 1 pc.
• Olive oil - 3 tbsp
• Balsamic vinegar - 1 tbsp.
• Salt - to taste.

Cooking:

Take a deep bowl and spread the lettuce leaves. Sprinkle corn and finely chopped onion on top. Cut cherry tomatoes in half and put in a deep plate. Boil the shrimp, remove the shells and add to the salad. Divide the avocado in half, take out the pit and use a spoon to separate the pulp from the peel. After that, cut the pulp into small cubes, add to the rest of the ingredients. Salad must be salted, pour in olive oil, balsamic vinegar and mix well. Everything is ready, you just have to put the salad on a plate and, if desired, decorate with herbs.

Salad is best served immediately, so that the tomatoes and onions do not give a lot of juice.

A juicy salad will fill you with cheerfulness and energy. It will become an indispensable dish for a morning snack.

Ingredients:

• Shrimps - 150 gr.
• Cherry tomatoes - 10 pcs.
• Lettuce leaves - 150 gr.
• Quail egg - 10 pcs.
• Lemon juice - 1 tsp
• Hard cheese - 50 gr.
• Mayonnaise - 50 gr.
• Salt - to taste.

Cooking:

We cut the tomatoes and boiled eggs in half, rub the cheese on a fine grater, tear the lettuce leaves into large pieces. Boil and clean the shrimp. Then we take out a shallow plate and lay out the salad, on top of the shrimp, then the tomatoes and eggs, salt and sprinkle with lemon juice. Grate the salad with grated cheese and gently squeeze the mayonnaise into the middle (do not interfere with the salad). The salad is ready to eat.

Salad will be appropriate on any table, on solemn or weekdays. The salad is very hearty and healthy.

Ingredients:

• Shrimps - 300 gr.
• Cherry tomatoes - 200 gr.
• Lettuce leaves - 1 pack.
• Mozzarella cheese - 150 gr.
• Balsamic vinegar - 0.5 tbsp.
• Vegetable oil - 2 tbsp.
• Salt, pepper - to taste.

Cooking:

Cut the tomatoes in half (you can take tomatoes of two colors for elegance), cut the cheese in the same way. We clean the shrimp from the shell.

Shrimp meat can be fried in vegetable oil with garlic to give a refined taste.

Let's start laying out the salad, take a flat large saucer and spread lettuce leaves with the bottom layer, then cheese and tomatoes, on top of the shrimp. After we crush it with a dressing of vegetable oil, balsamic vinegar, salt and pepper. Ready to serve food to the table.

Salad in a hurry. A worthwhile option to treat yourself to a light, low-calorie snack.

Ingredients:

• Tiger shrimps (raw) - 300 gr.
• Cherry tomatoes - 300 gr.
• Greens (Arugula, lettuce, corn) - 250 gr.
• Olive oil - 4 tbsp
• Garlic - 2-3 cloves.
• Liquid honey - 1 tsp
• Salt, pepper - to taste.

Cooking:

Frozen shrimp is better to freeze gradually, in the refrigerator or in a cool place.

We separate the head and shell from the shrimp, rinse in cold water. Then salt, pepper and fry the shrimp meat in vegetable oil in a pan until pink-golden, about 2-3 minutes. Cut the tomatoes into halves or quarters. We chop greens. Mix the prepared ingredients in a deep bowl, add finely chopped garlic and honey. Ready!

Not only tasty, but also healthy salad. Suitable for a morning snack, and for lunch or dinner.

Ingredients:

• Shrimps - 250 gr.
• Small cucumbers - 4 pcs.
• Celery stalks - 3 pcs.
• Onion - 1 pc.
• Cherry tomatoes - 500 gr.
• Dill - a few branches.
• Salt, pepper - to taste.
• For refueling:
• Olive oil - 2 tbsp
• Garlic - 1 clove.
• Honey - 1 tsp
• Wine vinegar - 2 tbsp.

Cooking:

Chop the onion and dill, cut the celery and cucumber into small cubes. Cut the tomatoes into four pieces. We put everything in a bowl, pour in the peeled shrimp, salt, pepper, mix. Prepare salad dressing: mix vegetable oil, honey, wine vinegar, garlic, crushed in a garlic press, and mix thoroughly. Sprinkle the salad with dressing and send it to the refrigerator for about 15 minutes to brew.

Spicy salad with bitterness for admirers of something spicy.

Ingredients:

• Romano salad - 1 head.
• Frozen shrimp - 80 gr.
• Large tomato - 1 pc.
• Sweet green pepper - 1/2 pcs.
• Chicken egg - 1 pc.
• Olive oil - 5 tbsp.
• Flour - 2 tbsp
• Black ground pepper - a pinch.
• Salt - to taste.

For refueling:

• Red onion - 1\2 pcs.
• Pickled cucumbers - 3 pcs. Lemon - 1/2 pcs.
• Mayonnaise - 2 tbsp.
• Chili sauce - 1\4 tsp
• Mustard - 1 tsp

Cooking:

Beat the egg with 2 tbsp. warm water. Pour the frozen shrimp into the egg mixture, salt, pepper, mix. Roll the shrimps in flour and put in a pan with hot olive oil, fry for 2-3 minutes. Dressing: chop the cucumbers into cubes, chop the onion, squeeze the juice from half a lemon, add mayonnaise, mustard, chili sauce and mix thoroughly. We cut the green pepper into strips, and the tomato into small pieces, tear the lettuce into leaves. Put all the ingredients in a bowl and pour the dressing, mix and the salad is ready.

A delicious salad for a festive or New Year's table. The sweet fragrant smell will fill the whole room.

Ingredients:

• Large shrimp - 500 gr.
• Cherry tomatoes - 300 gr.
• Mozzarella cheese - 200 gr.
• Pine nuts - 50 gr.
• Leaf lettuce - 200 gr.
• Garlic - 1 clove.
• Vegetable or olive oil - 2 tbsp.
• Lemon juice - 0.5 tsp

For refueling:

• Sweet mustard - 1 tsp
• Lemon juice - 1 tbsp
• Olive oil - 2 tbsp
• Sugar - 1 tsp
• Oregano - 0.5 tsp
• Fresh herbs, salt - to taste.

Cooking:

First, prepare the dressing: Mix mustard, lemon juice, olive oil, sugar, oregano, salt, finely chopped herbs, mix and put in a cool place. Let's move on to the salad. In a frying pan, heat the oil with crushed garlic, after a couple of minutes remove the garlic and pour the peeled shrimp, lemon juice, salt and fry for 2-3 minutes until tender.

When peeling shrimp, remove the black stripe on the back.

Shrimps are set aside to cool, meanwhile we put lettuce leaves in a deep bowl, the next layer is cut in half tomatoes and cheese, then the cooled shrimp, pour dressing and pour pine nuts on top. Fragrant, solemn salad is ready.

"Caesar" meets with any filling, with chicken, with salted fish and, of course, with seafood. "Caesar" with shrimps will amaze guests with refinement and exquisite taste.

Ingredients:

• Leaf lettuce - 0.5 head.
• Large shrimp - 200 gr.
• Large tomatoes - 200 gr.
• Parmesan cheese - 50 gr.
• Baguette - 150 gr.
• Garlic - 1-2 cloves.
• Dressing "Caesar" - 5-6 tablespoons
• Olive oil - 1 tbsp

Cooking:

We separate the crusts from the baguette and cut the chaff into small sticks. Bake slices of bread sprinkled with olive oil and chopped garlic in the oven for 6-8 minutes. Peel the shrimp and fry in olive oil until golden brown. Put the lettuce leaves torn by hand on a shallow plate. Grate parmesan on top and drizzle with dressing. the next layer lay out slices of tomatoes and fried shrimp. Sprinkle with crackers. "Caesar" with shrimp is ready.

The ceremonial serving of this salad, which is not difficult to prepare, will please the eye and will comfortably fit on any table.

Ingredients:

• Tomatoes - 400 gr.
• Kamchatka shrimps - 200 gr.
• Celery stalk - 200 gr.
• Pitted black olives - 60 gr.
• Wine vinegar -1 tbsp.
• Salt, pepper - to taste

Cooking:

Cut the tomatoes, onion, celery into thin slices. Boil shrimp, remove heads and shells. We put all the ingredients in a bowl, add the olives can be cut into rings, you can leave the whole vinegar, salt, pepper, and mix. Next, serve the salad on a flat plate. You can see one of the ways in the video. Bon appetit!

Delicious salad with seafood. Add a piece of the sea to the celebration.

Ingredients:

• Squid - 2 pcs.
• Shrimps - 200-250 gr.
• Slightly salted salmon - 150 gr.
• Red caviar - 50 gr.
• Tomato - 2 pcs.
• Cheese - 50 gr.
• Mayonnaise - 2 tbsp
• Greens - a bunch.

Cooking:

Boil squid and shrimp. Finely chop salmon, squid and tomatoes, add shrimps and grated cheese. Dress the salad with mayonnaise and crush with caviar and herbs. Here is such a simple, but delicious salad is ready.

This salad will not leave indifferent any lover of seafood.

Ingredients:

• Squids - 400 gr.
• King prawns - 400 gr.
• Quail eggs - 3 pcs.
• Cherry tomatoes - 5 pcs.
• Pickled gherkins - 4 pcs.
• Dry spices - 1 tsp
• Mix of salads.
• Olive oil - 4 tbsp.

For refueling:

• Wine vinegar - 1 tsp
• Sweet mustard - 1 tsp
• Mustard beans - 1 tsp
• Dill - a small bunch.
• Ground white pepper - a pinch.
• Dry white wine - 1 glass.

Cooking:

In one liter of cold water we breed spices, wine, salt, pepper. Pour the peeled squid and bring to a boil, boil for 3 minutes. In the same water where the squids were cooked, cook the shrimp for 3-4 minutes. We clean the shrimp. Squid cut into rings. In a separate bowl, mix olive oil, both types of mustard, vinegar, sugar, dill, salt and white pepper. Mix squid and shrimp with dressing and leave in the refrigerator for 1 hour. We put a mix of salads on a flat plate, pour seafood with chopped gherkins on top. We decorate the salad with cherry halves and quail eggs. Bon appetit!

The salad is best served chilled and can be served as an appetizer or main course.

Ingredients:

• Rice noodles - 200 gr.
• Boiled shrimp - 100 gr.
• Boiled chicken meat - 300 gr.
• Lemon or lime juice - 2 tbsp
• Fish sauce - 2 tbsp.
• Chili sauce - 2 tsp
• Olive oil - 3 tbsp
• Cherry tomatoes - 150 gr.
• Cucumber - 1 pc.
• Mint leaves, basil, cilantro - 15 gr.
• Roasted peanuts - 20 gr.

Cooking:

Let's prepare the dressing. Mix fish sauce, chili sauce, lemon or lime juice and olive oil and leave to infuse in a cool place. Cook noodles according to package instructions, then place in a bowl. Add chopped tomatoes, shrimps, chicken meat, cucumber slices, chopped greens to the noodles, mix together with the dressing. Treat guests on portioned plates, decorate the salad with roasted peanuts.

Excellent salad of shrimp, tomatoes and fried mushrooms.

Salads have long been a favorite food of man. The most seemingly incompatible products can be combined in a dish. From this, the food even benefits from the original taste and appearance. The union of seafood, vegetables and dairy components is very interesting. Shrimp and cherry tomato salad is considered a good addition to many dishes. It can also exist as an independent tasty snack.

Shrimp: the benefits and harms of seafood

Seafood is a healthy ingredient with interesting tastes. Scallops and mussels, octopuses and oysters have an unusual taste and, when cooked correctly, turn into a culinary masterpiece. The most familiar and affordable seafood are shrimp. The benefits of shrimp are obvious. After all, they contain 50 times more trace elements than meat. As marine inhabitants, crustaceans have a large amount of iodine.

People who include shrimp in their diet are endowed with strong immunity, suffer less from allergies, have healthy hair, nails and skin. In addition, the substances that make up this product delay the formation of cancer cells.

Shrimp are extremely useful for both men and women. As an aphrodisiac, they cause intimate attraction in women and enhance male power due to the production of the hormone testosterone.

Shrimp can be harmful if consumed in excess. In addition, they, like a sponge, absorb heavy metals, additives and antibiotics. There is also an individual intolerance to seafood.

How Cherry Tomatoes Came to Be

The name mini-tomatoes comes from the English word cherry - "cherry", since the fruits of the vegetable and berries are similar in appearance. Baby tomatoes are native to Peru and northern Chile. Fruit growing conditions are similar to those for ordinary tomatoes. Cherry flavor adds a new twist to simple dishes. Cherry tomatoes are elongated, drop-shaped or round. Various in color, they will decorate the appetizer in a festive way.

In cooking, cherry tomatoes go well with other products. In particular, cherry tomato salad with shrimp is a nutritious appetizer that can decorate any festive table. Cherries are very helpful. A small tomato contains almost all the necessary substances: calcium, iron, potassium, phosphorus, as well as vitamins B, C, E, antioxidants, organic acids and lycopene. Compared to ordinary tomatoes, cherry tomatoes have a much larger amount of healing elements. In addition, due to their low calorie content, they are ideal for overweight people and ladies who care about their figure.

Salad with shrimps and cherry tomatoes: a step by step recipe

To assemble a salad from these components, it is necessary to observe the following proportions:

• Seafood - 300 grams.
• Cherry tomatoes - 200 grams.
• Lettuce leaves - 3-4 pieces.
• Vegetable oil (olive) - 1 tablespoon.
• Vinegar (apple or balsamic) - 1 tablespoon.
• Garlic - 2-3 cloves.
• Lemon juice.
• Liquid honey - 1 teaspoon.
• Salt, pepper, dill to taste.

Defrost crustaceans, then peel and fry in oil. Add finely chopped garlic and sauté for three minutes.

Prepare vegetables by washing and drying them. Place lettuce in a salad bowl, on which lay crustaceans and tomatoes. Season the dish with a sauce of olive oil, vinegar, honey, lemon juice, salt and pepper. Decorate the salad with dill.

Spicy shrimp salad recipe

Shrimp pair perfectly with arugula and cherry tomatoes. What else is included in this appetizer?

Salad Ingredients:

• Arugula - 1 small bunch.
• Crustaceans - 100 grams. Tiger seafood may also be suitable here.
• Baby tomatoes - 100 grams.
• Grated parmesan - 10 grams.
• Balsamic vinegar, olive oil - 1 teaspoon each.
• 1-2 garlic cloves.
• Spices to taste.

Pour olive oil into a frying pan, heat up. Throw the garlic into the oil heated in a frying pan, fry. Then put the shrimp in the fragrant mixture, cook for 2 minutes. Bring to taste with salt and pepper. We spread the crustaceans on a paper napkin and thus rid them of excess fat. Cherries must be cut into halves or quarters. Arugula put in a dish, add shrimp, tomatoes, mix. Season the food with a mixture of vinegar, salt and pepper. Decorate with parmesan. 1 serving of arugula salad with shrimps and cherry tomatoes is ready.

Avocado plus shrimp and cherry tomatoes: a step by step algorithm

Avocado is a fruit whose name is derived from its maturity. An unripe, hard avocado can be safely called a fruit, while a soft and ripe fruit is considered a vegetable.

Cherry tomatoes are pretty easy to make. It is enough to take the right amount of products and mix them, adhering to a certain algorithm.

• 150 grams of shrimp (you can take salad).
• 1 ripe avocado
• 12 pieces of cherry tomatoes.
• Half a bunch of lettuce.
• A bunch of dill.
• 1-2 cloves of garlic.
• 1 lemon.
• Salt, pepper to taste.

Throw 1-2 laurels into salted water. Boil. Throw shrimp into boiling water. Cook for 1 minute. Then drain the water, cool the seafood and remove the shell. Wash vegetables and greens, dry with a towel. Chop the lettuce leaves with your hands, put in a dish. Cut the tomatoes into halves or quarters and add to the salad. Cut the avocado in half, remove the pit. Cut the fruit into cubes or slices. Sprinkle the chopped pulp with lemon juice to avoid its darkening. Stir without damaging the structure of the avocado.

Salad pour dressing, which is prepared as follows: chop the dill, mix with chopped garlic. Combine the mixture with olive oil and lemon juice. Combine lettuce leaves with avocado and shrimp. To stir thoroughly. Season with prepared sauce. Decorate with shrimps, sprinkle with dill.

The combination of quail eggs and seafood

Another salad recipe with shrimp and cherry tomatoes is a mixture of these ingredients with quail eggs. The option is quite simple, but the result is nutritious and healthy.

To prepare a salad with shrimp, quail eggs and cherry tomatoes, the following ingredients are needed:

• Shrimp - 200 grams.
• Mini tomatoes - 7 pieces.
• Salad greens - 1 bunch.
• Quail eggs - 8 pieces.
• Shredded parmesan - 30 grams.

For the sauce, take the following:

• Vegetable (olive) oil - 1 tablespoon.
• Chinese (soy) sauce - 1 tablespoon.
• Lemon juice - 1 teaspoon.
• Black pepper - to taste.

Put the shrimp in boiling water, boil for 1 minute. Remove the finished seafood from the water, dry, clean. Cook the quail eggs for about 1 minute. Cool and clean. Subsequently, they can be optionally put in a salad whole or halves. Rinse the mini tomatoes, pat dry and cut into halves/quarters. Clean the lettuce leaves from dust, dry, chop, put in a dish. Add tomatoes, shrimp, eggs. Mix. For filling, combine oil, lemon juice and soy sauce. Add ground pepper to dressing. Pour dressing over salad, mix. Sprinkle the dish with parmesan.

How do shrimp and cheese go together?

Not only Parmesan is added to a salad with shrimp, cherry tomatoes and cheese. There are tasty and nutritious combinations of sea and fermented milk products. One such option is a salad with shrimp, mini tomatoes and mozzarella cheese. This dish will decorate any festive table, and is also perfect for breakfast, lunch or dinner.

To prepare the salad you will need:

• Half a kilo of shrimp.
• A dozen cherry tomatoes.
• 1 bunch of lettuce.
• 1⁄4 Crimean onion.
• 100 grams of mozzarella.
• 3 tablespoons of olive oil.
• 1 tablespoon of vinegar (balsamic).
• Salt pepper.

Boil shrimp, peel. Prepare vegetables and herbs by washing and drying. Chop lettuce. Cut tomatoes into halves. Chop the onion into half rings. Lay everything out on a platter. Add mozzarella and shrimp. Fill the dish with vinegar, oil. Salt, pepper. Interfere. The dish is ready to serve.

Other Shrimp and Cherry Salad Recipes

In addition to the above options, there are other ideas for making a salad with shrimp and cherry tomatoes. In particular, a mixture of these products with basil will seem interesting. The dish has an unusual taste and is prepared very quickly.

For the salad you need to take:

• 100 grams of crustaceans.
• 200 grams of tomatoes.
• 20 grams (or 1 medium bunch) basil
• 2-3 tablespoons of vegetable oil. It is recommended to take olive oil.
• Salt pepper.

Seafood boil, cool and clean. Chop the tomatoes into quarters. Cut the basil into strips or simply pluck the leaves. Place all ingredients in a bowl. Drizzle with oil. Pepper, salt. The dish is ready.