Avocado recipes are simple. Avocado Dishes

Avocados have long been a common fruit sold in supermarkets and markets. But if you have not tasted its unusual taste yet and bypass the green "alligator pear", read our article and cook delicious avocado dishes.

Meat with avocado

For this dish, it is better to use pork, the meat of which is very tender and soft. Its taste is perfectly emphasized by the avocado sauce. Getting ready like this...

1. Cut 700 g pork tenderloin into 1.5 cm thick slices.
2. Beat the meat to a thickness of 1 cm and rub with any spices and salt.
3. Fry the pork in vegetable oil until golden brown.
4. Wrap each chop in foil and bring to readiness in the oven, preheated to 200 degrees.
5. In a blender, prepare a sauce from the pulp of one avocado, 1 tsp. mustard, juice of half a lemon and salt to taste.

Chicken with avocado and champignons

This dish can be the main one on the festive table. Prepare your chicken...

1. Cut 600 g of chicken fillet and 2 onions into cubes - fill them with dry white wine (200 ml) and put in a hot oven for 10 minutes.
2. In a skillet, melt 1 tbsp. l. butter and fry 2 tbsp. l. flour.
3. Mix with a blender 50 ml brandy, 400 ml cream, 2 raw egg yolks, salt and pepper to taste.
4. Pour the resulting mass into the toasted flour and, stirring constantly, boil for 2-3 minutes.
5. Pour hot sauce over chicken pieces with onions, put in the oven for another 5 minutes.
6. Take the dish out of the oven and put the pieces of the pulp of one avocado between the pieces of chicken.
7. Spread thin slices of champignons (150 g) on ​​top of the dish and place the form in the oven again.
8. Prepare a festive chicken dish with baked avocados until the mushrooms turn rosy.

Avocado soup

In addition to traditional baked dishes, delicious dishes are prepared from avocado ...

1. In a skillet, heat 2 tbsp. l. oils (1 - olive, 1 - butter).
2. Fry two cloves of garlic on it until golden brown, and then remove the garlic.
3. Put the finely chopped white part of the leek (1 pc.) In fragrant oil and fry for 1-2 minutes.
4. Add 10 pieces to the onion. peeled shrimp and simmer together for 3-4 minutes.
5. Remove the shrimp from the oil and set aside on a plate.
6. Add diced bell pepper (1 pc.) To the stewed onion, pour in 100 ml of vegetable broth and 300 ml of cream - simmer for 5 minutes, and then salt and pepper.
7. Kill the hot mixture with a blender and pour into a saucepan - put it on a small fire.
8. Avocado (1 pc.) Peel and place in a blender bowl. Pour lemon juice (1 tbsp.) Here as well and chop some fresh parsley - beat until smooth.
9. Combine the hot part of the soup and the mashed avocado and whisk again.
10. Place stewed shrimp and slices of fresh pepper in each bowl of soup.

Salads with avocado

Avocado with salmon

This dish, which is served in many expensive restaurants, is a wonderful combination of fish, avocado and cabbage. You will also need fresh cucumbers, herbs and various seasonings...

1. Chop half a small head of Chinese cabbage.
2. 2 medium cucumbers, peeled and cut into strips.
3. Remove the skin from the avocado and cut the flesh into slices. Sprinkle with lemon juice to keep it from darkening.
4. Pour 200 g of salmon fillet with soy sauce (1 tsp), sprinkle with dry curry seasoning, white pepper, ginger powder (1 tsp in total).
5. Grill the fish for 5 minutes on each side.
6. Prepare a sauce with 3 tbsp. l mayonnaise and a handful of finely chopped parsley and green onions.

Now, on a large platter, "assemble" the salad. Lay in the center and pour it with mayonnaise sauce. Arrange the fish, avocado slices, and sliced ​​cucumbers around the cabbage. Garnish the dish with a lime or lemon quarter.

Avocado Salad with Egg

Easy and tasty salad you can prepare in just 5 minutes. For the dish, you will need the pulp of one avocado - take it out with a teaspoon to make balls. Also weld 3 pcs. quail eggs and cut them into halves. Cut a small bunch of green onions into long slanting feathers. Put all the ingredients on a plate, salt a little and pour over lemon juice. Salad can be served in cups that remained after the pulp was removed from them - you get stuffed avocados. Garnish with lemon zest before serving.

Salad with squid, avocado and nuts

This original salad will delight you with an unforgettable taste. For its preparation you will need:

• boiled squid - 1 pc;
• ripe avocado - 1 pc;
• roasted peanuts - 1 tbsp. l.;
• mayonnaise - 2 tbsp. l.

Squid cut into strips, avocado - slices. Put the food in a salad bowl, season with light mayonnaise and sprinkle with nuts.

Cucumber, avocado and celery salad

1. Chop 200 g of celery root into thin strips.
2. 4 medium cucumbers, peeled and cut in the same way.
3. 3 pcs. Cut the avocado lengthwise, remove the pit and pulp without breaking the integrity of the avocado peel. Chop the pulp with a fork.
4. Mix the ingredients and dress the salad with soy mayonnaise - 100 g.
5. Put the salad in cups of avocado and garnish with parsley.

A culinary classic is avocado with shrimp. This recipe can be slightly diversified and put boiled peeled shrimp on the salad instead of greens.

Cold appetizers with avocado

The avocado recipes below are with photos so you can visually see how to serve the dishes.

Avocado with garlic on crackers

Mix the juice of half a lemon with one minced garlic clove. Grind the pulp of a ripe avocado with a fork and add lemon juice to it. Let the mass brew for 1 hour, and then put it on salted crackers. Place a coffee spoon of this savory snack on each cookie. For beauty, place half a cherry tomato on top of the avocado mass.

Avocado sandwiches

These sandwiches are perfect for a light and tasty breakfast for two...

1. Cut across two round buns or cut 4 pieces from a loaf.
2. Mash the avocado pulp with a fork along with 1 tsp. dry curry seasoning.
3. Brush each slice of bread with avocado puree.
4. Put slices of any vegetables on top of sandwiches: radish, cucumber, tomato, sweet pepper.

Tartlets with avocado

Very simple, but at the same time very festive dish. To prepare it, buy ready-made tartlets in the store and fill them with avocado pate. And do it like this: grate the pulp of an avocado or mash with a fork. Add 1/2 of a finely chopped onion, 1 tsp. lemon juice, 1 tbsp. l. olive oil, salt and pepper to taste. Decorate the tartlets with red caviar or boiled shrimp.

5 (100%) 2 votes

I don't know how some people manage to eat one half of an avocado and stop. I don’t know how, because a ripe avocado fruit (yes, it’s a fruit) is so rare and it’s so delicious that how can you not finish it all?! But, I guess, many simply do not know what to do with it and how to eat avocados. I had problems with this too. Mind was enough only for guacamole or pour avocado with lime juice. Then I thought of avocado with bacon and egg. There are a lot more ideas in the book, and I remember some of them, I share with you information from the book.

So, pick up a ripe avocado, get inspired and eat it with….

20 ideas how to eat avocados and with what

1. WITH lime and garlic avocado takes a backseat, but lends its unique buttery-vegetable texture and fatness to refreshing any dish.
2. Avocado and pineapple go great together in a fatty fish sandwich.
3. Avocado and bacon they are also friends, but it is better to supplement them with fresh herbs, spinach. It seems to me that avocados in terms of fat content are bacon among plant foods.
4. If you are a vegetarian, then the combination avocado with blue cheese will replace you with a cool couple, avocado and bacon. Add only lemon juice to them.
5. In Mexico, avocados are sprinkled with sugar or drizzled with rum for a simple dessert.
6. Avocado and grapefruit great refreshing combination, perfect for shrimp and/or crab salad
7. Fatty fish and avocados get along well in sushi because the oily texture of avocados actually resembles oily fish.
8. Avocado and strawberries? Why not? Mashed strawberries with olive oil, salt and pepper can be used to make an avocado sauce. Add almond petals and enjoy life.
9. In general, let me remind you that avocado is a fruit, that is, it can be mashed, mixed with milk and even with cocoa. And drink coffee.
10. Avocado and lime inseparable. Make guacamole with lime
11. Avocado and mango are also compatible. From them you can make sauce-salad-salsa for seafood.
12. They say that avocado with nutmeg- a good aphrodisiac for men. Reason: Avocado contains vitamin B6, which allegedly stimulates the production of testosterone, and nutmeg starts this process.
13. Into the cold avocado and cucumber soup don't forget to add lemon juice.
14. To make salad dressing, mash an avocado, 4 tbsp. l. yogurt, 1 tbsp. l. olive oil, a handful of mint leaves and a pinch of salt. Yes Yes, with mint avocados don't have conflicts either.
15. Of the cheeses, the classic partner for avocados is mozzarella.
16. Avocado goes well with any clams, and clams go well with avocados, because the pit leaves such a comfortable depression. For 200 g of peeled shrimp, mix 4-5 tbsp. l. homemade mayonnaise, add a few drops of Tabasco, 1 tbsp. l. tomato ketchup, a little lemon juice and 1 tsp. cognac.
17. mix with dill buttery Haas avocado pulp, add some wine vinaigrette sauce and spread with this mass of crayfish and tuna, or use it in sandwiches with chicken meat.
18. Add a smoky flavor to the chicken. Toss in a few toasted pine nuts, a few fragrant leaves, drizzle it with something spicy...and serve with an avocado.
19. Avocados also contain anise, so experiments are also possible with these products. For example, with hazelnuts.
20. In various smoothies, you can combine avocado with almond milk. Raspberries will do too.

My guacamole recipe

I was taught how to make guacamole by a relative living in sunny California, and I often remember him with a kind word for this recipe. It's simple but gives amazingly delicious results.

• Throw the peeled avocado into the blender bowl. Maybe two if you have small ones.
• 1 medium tomato or a handful of cherry tomatoes
• Garlic, salt, lemon juice, and preferably lime
• Add olive oil generously
• We press start. The porridge turns out incredibly tasty and fragrant. And satisfying. And keto friendly. In general, I recommend.
• And you can easily smear it on which I also have. Click-click on the blue link!

Where to buy a good avocado in Moscow

Often, good Haas avocados are found in Taste of Villas. But I love buying avocados from Food City. You can even find giant avocados from the Dominican Republic there. There are good fruits from Israel and Peru. Although not very ripe ones often arrive from Peru. I put them in a paper bag for a couple of days and a dark closet. They ripen in a couple of days and become ripe. Checking maturity is very simple: press down on the spout of an avocado. If soft, ripe.

By purchasing the book "Thesaurus of Tastes" using this link, you give me a chance to get 1.5% from the store and buy new books. Thank you very much for this! Delicious avocados for you!

Do you love avocados? What do you like to combine it with?

What can be tasty and quickly prepared from avocados? Recipes and tips from the site magazine

Ten years ago, we not only did not see the avocado, but we did not hear about it either. For a long time it was generally a mystery, even for Europe spoiled with delicacies - they could not decide in any way - what is it: a fruit or a vegetable? In color and appearance, it seems to be closer to vegetables, in chemical composition - too. But it turned out that the avocado is a real fruit and grows on trees.

Avocado - how to choose and how to eat?

The Israelis were the first to look at the unusual fruit. We tried, studied and concluded that avocados have no competitors in terms of calorie content and usefulness among fruits. In terms of the amount of fat, avocados are second only to olives, fats are easily digested, avocados are suitable for children, adults, athletes, and patients. Proteins, vitamins and minerals in avocados also turned out to be a lot, and in terms of calories it is twice as high as lean meat. Having found out what this fruit is good for, practical Israelis began to grow it on an industrial scale and export it to different countries. That's how the avocado got to our edges. Now it’s not a problem to buy it, and it remains only to decide - what is the avocado with and how?

Only ripe fruits are edible. It is very easy to figure out which of the fruits is ripe - lightly press on the fruit, you should get the feeling that butter is hiding under the skin. Unripe fruits are hard, tasteless, and you will not get any pleasure from tasting. And one more nuance - large, beautiful fruits require culinary processing, they are not eaten raw. But nondescript, pimply, with rough skin - these are the most delicious.

How to eat avocado Very simple! Cut in half, discard the pit. Lightly salt the pulp with fine salt and let stand for a couple of minutes. As small droplets of juice appeared - choose the pulp with a teaspoon. Or another way, it is suitable for salads. Peel off the skin, remove the bone. Cut the pulp and mix with other vegetables - tomatoes (sweet varieties), onions, bell peppers, garlic. The dressing is made from lemon juice. And don't forget to lightly salt it. If you have enough patience - let the salad brew, if not - try it right away. These are the simplest recipes. But avocados (or with them) can do a lot more...

Avocado - recipes for every day

Pates, sauces, sandwiches, salads are prepared from avocados. The neutral taste makes it possible to combine it with a wide variety of products - shrimp and crab meat, boiled eggs, fish, ham and various vegetables. So that the pulp of the avocado does not darken, it must be sprinkled with lime or lemon juice, otherwise the dish acquires an unappetizing grayish tint. Here are some avocado recipes:

Avocado, tomato and herb salad

We will need 2 avocados, 2 large tomatoes, a good bunch of herbs (dill, parsley, cilantro), juice of one lemon, salt to taste. You can add half an onion for spiciness, after marinating the onion in vinegar or lemon juice. Cut the avocado, remove the pit. Remove the pulp with a spoon, cut into pieces and place on the bottom of the salad bowl. Add tomato slices, herbs and onions. Lightly salt, pour lemon juice mixed with olive oil. Salad ready.

Sandwiches with avocado paste

Peel a ripe avocado and remove the pit. Mash the pulp, mix with crushed garlic, a couple of teaspoons of lemon juice, salt to taste. You can make a dressing with lemon juice, olive oil and honey. Spread the paste on bread or fresh cucumber, bell pepper. A very effective option for an appetizer on the festive table.

Avocado toast

The pulp of one avocado is cut into small pieces, 2-3 eggs are boiled hard-boiled and also finely cut. Pass two cloves of garlic through a press, mix with avocado and eggs. Season with mayonnaise, add salt and spread on ruddy toasts.

Avocado salad with shrimps

The proportions are arbitrary: avocado, boiled shrimp, onions, tomatoes, salt, ground pepper, lemon juice, mayonnaise. All products are finely cut, dressed with mayonnaise, lemon juice (sprinkle avocado), if necessary, lightly salt and pepper.

Perhaps the first tasting of an exotic but very healthy fruit called "avocado" will not cause you great delight. Don't worry and cook something with avocado again. Very quickly, the taste from strange and specific will turn into a familiar favorite. Bon appetit!

An avocado dish is an exotic way to treat yourself to a new tasty treat. A guest from distant Mexico has firmly established himself in cookbooks, loved by Europeans for its ease of preparation, pleasant unobtrusive taste, and a small percentage of calories.

Simple delicacies will perfectly fit into the daily diet, add new flavors and aromas to the usual colors of routine culinary machinations. Avocado has a mild creamy flavor. It is sweetish, harmoniously combined with products.

Cream sauce - a gentle addition to the dish

With avocado? Recipes with step-by-step instructions will help you understand the processes of creating a culinary masterpiece. Because the avocado is already full of healthy fat, you don't need to use a lot of oil.

Products used:

• pulp of 2 avocados;
• 180 ml lime juice;
• 40-50 ml of water;
• 30 ml sunflower oil.

Blend the ingredients in a food processor until the sauce has a creamy consistency. Dressing based on soft fruit diversifies delicacies, gives new colors to familiar dishes.

How to make healthy avocado toast? breakfast idea

This hearty Mexican fruit toast is easy to make and is the perfect addition to any breakfast or snack. The recipe includes a fresh green-sided product, but those who want to experiment can fry it.

Products used:

• 1 peeled avocado;
• 45 g cilantro;
• 10 g red pepper;
• 2 slices of whole grain bread;
• 2 eggs.

Cooking processes:

1. Use a toaster to give bread a crispy, golden crust.
2. Cut the peeled avocado, soften with a fork into a puree mass.
3. In a separate container, mix the pulp with spices, cilantro.
4. Place the resulting puree on a piece of bread.
5. Prepare the eggs (pan fry, boil or poached), put the component of the dish on top of the greenish mass.

You can use any toast or sliced ​​bread you have. Eggs are not a mandatory part of the recipe, you can replace them with fish, chicken or vegetables. Such a simple dish with avocado can become part of the daily diet, a solemn decoration of the festive table.

Juicy palette of flavors: roasted chickpeas and spicy sauce

What is special about avocado dishes? The recipes are simple, but the result is surprisingly tasty, nutritious. The flavors of guacamole and hummus come together in a rich creamy, spices add new flavors.

Products used:

• 380 g boiled chickpeas;
• 120 ml of olive oil;
• 1½ teaspoons salt;
• 1 teaspoon ground cumin;
• 1 avocado;
• 1 clove of garlic;
• fresh cilantro.

Cooking processes:

1. Preheat oven to 200°C.
2. Rinse chickpeas thoroughly, dry with paper towels.
3. Bake round bean peas for 13-17 minutes.
4. Remove from oven, drizzle with 2 tablespoons of olive oil, add spices.
5. Mix the ingredients with your hands so that the seeds are evenly coated.
6. Place back in oven, cook an additional 11-18 minutes.
7. In a blender, puree fried chickpeas, add finely chopped garlic clove, avocado halves, cilantro, olive oil to it.

Cook the sauce until the mixture has a uniform consistency. Transfer to serving bowl and garnish with chilli flakes. Spicy dressing is suitable for sandwiches, chips.

Easy and Delicious Avocado Recipes: Spicy Pumpkin Smoothie

Astringent aroma and creamy taste will fill the body with energy, satisfy the aesthetic needs of gourmets, demonstrating a variety of flavors. The drink will appeal to lovers of the exotic, it will delight with the ease of preparation.

Products used:

• ½ ripe avocado;
• ½ frozen banana;
• 90 ml coconut milk;
• 60 ml of almond milk;
• 1½ tablespoons maple syrup;
• 1½-2 teaspoons pumpkin pie spice

Blend the ingredients in a blender until smooth. For a smoother smoothie, add extra almond milk.

To quickly satisfy hunger. Egg in baked fruit

Delicious avocado dishes are perfect for breakfast. A nutritious arsenal of vitamins will saturate the body with essential trace elements, and will positively affect the state of health.

Products used:

• 1 avocado;
• 2 eggs.

Cooking processes:

1. Preheat oven to 200°C.
2. Cut the avocado in half, remove the pit.
3. Remove some of the pulp to make a hole for the egg.
4. Crack an egg into each Mexican half.
5. Bake for 8-10 minutes until soft boiled egg consistency.

For ease of baking, cut off the back of the avocado so that the product does not roll over from side to side. Decorate the culinary composition with red pepper flakes, Provence herbs.

Stuffed fruit. Seafood filling

So many avocado dishes! The recipe is filled with shrimp, so you get a quality source of protein, lots of fiber, and healthy polyunsaturated and monounsaturated fats.

Products used:

• 1 avocado;
• 5-6 large shrimp;
• 4-5 garlic cloves.

Cooking processes:

1. Divide the avocado into two halves, remove the pit.
2. Cut out most of the pulp, leaving a thin layer. Cut the soft contents of the fruit into squares.
3. Place 2 tablespoons of olive oil, minced garlic and shrimp in a saucepan.
4. Add sea salt, simmer until shrimp turn pink.
5. Chop the garlic cloves, mix the ingredients together.

Serve the mixture in avocado shells, sprinkle with sprigs of thyme and rosemary, fragrant grains. This dish is not only tasty, but also nutritious.

Fast and satisfying! Salad from and apples

What can be dishes with avocado? Recipes with photos are simple, reliable culinary assistants. The available instructions will help you cope with the cooking process, and a picture of the resulting dish will whet your appetite.

Products used:

• 190 g sweet potatoes;
• 110 g spinach;
• 1 avocado;
• ½ Crimean onion;
• 1 teaspoon of sea salt;
• 70 ml apple cider vinegar;
• 45 ml lemon juice.

Cooking processes:

1. Preheat oven to 200°C degrees.
2. Cut the potatoes into two halves, season with spices and a little olive oil.
3. Bake for 28-30 minutes.
4. Take out the resulting pieces, set aside.
5. While potatoes are cooking, combine chopped spinach, onion, apple cider vinegar and lemon juice in a bowl.
6. Add chilled sweet potato chunks to this and stir.
7. Cut the avocado into slices, put in the salad.

Store leftover cooked salad in a covered container for up to two days. If necessary, before serving, add an additional portion of lemon juice, decorate the appetizer with sesame seeds.

For lunch - an avocado dish: a recipe for quick physalis soup

There are basic rules and techniques that go into making a good soup. A chilled version of a hearty treat is suitable for hot summer days, spring parties.

Products used:

• 330 g of washed physalis;
• 80 g cilantro;
• 120 ml chicken broth;
• 40 ml fresh lime juice;
• 2 cloves of garlic;
• 1 avocado;
• 1 cucumber;
• ½ teaspoon salt.

Cooking processes:

1. Line a baking sheet with foil, spread physalis, chopped garlic over the surface.
2. Bake for 4-7 minutes, keeping an eye on the oven so that the vegetables do not burn.
3. Turn ingredients over; cook an additional 3-6 minutes.
4. Take out the vegetables when the physalis is covered with brown spots and begins to let the juice out.
5. In a blender, mix the baked ingredients with chopped avocado, cucumber.
6. Add liquid ingredients, blend until pureed.

Pour the soup into a separate bowl, cover and refrigerate for 2 hours. Before serving, season the avocado dish with parsley, garnish with canned corn or beans.

Looking for a light snack for a picnic? Peach salsa - an extravaganza of flavors

A savory avocado dish is prepared on the grill, for best results, use ripe, but not soft fruits. If you want to peel peaches, do so immediately after grilling.

Products used:

• 2 avocados;
• 2 peaches;
• 2 diced peppers;
• 1 minced garlic clove;
• 30 ml of olive oil;
• 60 ml lime juice;
• ¼ cup finely chopped shallots.

Description of the cooking process:

1. Preheat the grill over medium heat for 8-14 minutes.
2. While the grill is heating up, cut the avocado and peaches in half and remove the pits from the fruit.
3. Brush the fruit halves with olive oil and cook the ingredients for 4-6 minutes.
4. Use tongs to carefully transfer the slices to a plate.
5. In a bowl, combine the remaining lime juice, shallots, garlic, and pepper.

Use a spoon to scoop out the pulp from the cooked fruit to fill it with a juicy vegetable filling. Don't forget the spices! basil and delicate sage will add new accents to the delicacy.

Holiday table solution: zucchini pasta with delicate sauce

For more satiety, add shrimp dishes or fried chicken slices to the composition. This delicate avocado dish, the recipe of which is not very difficult to prepare, will harmoniously fit into the daily diet.

Products used:

• 2 large zucchini;
• 1 clove of garlic;
• 1 avocado;
• ½ cucumber;
• 90 ml of lemon juice;
• 60 ml of almond milk;
• 6-8 basil leaves

Cooking processes:

1. Slice the zucchini into spirals or cut them into noodles using a mandolin or vegetable cutter.
2. Combine peeled avocado slices, lemon juice, milk, 5 basil leaves, and salt in a food processor.
3. Add lemon juice to taste, dilute the sauce with water if necessary.
4. Mix soft dressing with vegetable paste.
5. Decorate the dish with the remnants of fragrant leaves, cucumber circles.

Use sweet tomato slices as additional decorative elements. Store leftover cream sauce in an airtight container for up to 2 days.

Stuffed tomatoes. Creamy filling and fragrant flavors

How to cook dishes with avocado? Recipes of simple and tasty delicacies should definitely decorate the culinary notebooks of modern housewives. Tuna is an easy and economical source of protein and healthy fats, while a ripe avocado will add fiber to your body.

Products used:

• 6 tomatoes;
• 1 avocado;
• 1 canned tuna;
• 2 tablespoons of mayonnaise;
• 1 teaspoon mustard;
• 1 teaspoon green onion.

Cooking processes:

1. Cut off the tops of the tomatoes, set aside.
2. Use a thin, sharp knife to pry out the flesh of the red-skinned fruit.
3. Peel the avocado, cut into random pieces and mash with a fork into a puree.
4. Add liquid ingredients, tuna to the resulting mass.
5. Stuff the tomatoes with a fragrant mixture, season with spices.

Before filling juicy tomatoes, you can fry the filling with onions, chopped garlic. Garnish the dish with fragrant dill sprigs, spicy parsley leaves.

Salmon cutlets? Traditional dietary recipe

This avocado dish will surprise you with its simplicity, cooking will take no more than 20 minutes, it will please you with nutritious piquancy, easy compatibility. Serve the dish with a side dish (cereals, potatoes).

Products used:

• 1 canned salmon;
• 1 egg;
• ½ avocado;
• 34 ml lemon juice;
• ½ teaspoon dill.

Cooking processes:

1. Preheat the oven to 200 degrees.
2. Use a fork to puree half an avocado.
3. Combine the ingredients in a bowl, mix thoroughly.
4. Heat a non-stick saucepan over medium heat and melt a piece of butter.
5. Form pies from the resulting mass, fry for 3-4 minutes on each side.
6. Then bake juicy semi-finished products in the oven for 8-12 minutes.

Sprinkle soft patties with herbs before serving. For more spiciness, add allspice, scarlet paprika flakes. Such a delicacy is a hearty dish with avocado, the recipe is simple and unusual.

Have you ever wondered if an avocado is a fruit or a vegetable? It seems that meat salads are prepared with it, and it grows on a tree, like an ordinary fruit. Inside the fruit is a rather large bone, which you will not find in vegetables.

But it is not sweet at all, and does not taste like a fragrant juicy fruit at all. In addition, it is too oily and satisfying. Here is such an interesting plant that is difficult to attribute to any particular category.

And yet it is classified as a fruit. Although this does not prevent at all from using it in numerous dishes, like a vegetable. And all because it goes well with meat, chicken, fish and seafood. And also remarkably "friends" with all vegetables and fruits.

Recently, it is often used in the preparation of salads and snacks. Therefore, today I offer a selection of such dishes. They can be prepared both on weekdays and on holidays.

This option can be prepared in just a matter of minutes. And the result will be such that the resulting dish will not be ashamed to even be served in a restaurant.

We will need: (for 2 servings)

• avocado - 1 pc.
• canned tuna - 1 can
• onion - 0.5 pcs
• parsley, dill - 0.5 bunch
• lemon - 1/4 part

Cooking:

1. The first thing we will need to do is pickle the onion. To make the dish look the most impressive, take a red onion. In addition, it is not as bitter as usual, and one might even say, slightly sweetish. Therefore, for our today's dish, this will be what we need. Although, of course, regular onions can also be used.

Onions must be cut into short “feathers”. To do this, you need to cut the half of the onion into two more halves and cut it not so that you get half rings, but like this (see photo). At the same time, the thinner you cut it, the less it will be felt in the salad. I managed to cut it with a thickness of 1 mm, but this required a very sharp knife.

2. Transfer the "feathers" of the onion into a deep cup and squeeze the juice from the lemon on them. Mix and leave to marinate. This will not take much time. 10 minutes will be enough. Meanwhile, prepare all the other ingredients.

3. Cut the avocado into two halves and carefully remove the pit. If scales remain in the place where it was located, then remove them.

4. Peel the skin. If it is dry, then it can be cleaned simply by picking it up with a knife. If the skin is fresh, then it needs to be peeled simply by cutting very thinly.

Cut the skin very thinly. Under it is a large number of useful vitamins and minerals.

5. Now we need to extract the pulp, while leaving the “boat” of the fruit. In it we will serve the finished dish.

To do this, and the shape turned out to be neat, you need to mark the edge with a sharp knife. I leave it about 5 mm thick. I make a small incision all over the fruit and then scoop out the pulp with a teaspoon.

These are the "boats" that should turn out in the end.

6. Cut the pulp into cubes. Place them in a bowl. Add pickled onion to it. If he let in a lot of juice, then it can be squeezed out slightly. I did not get a lot of juice, so I spread the onion as is.

Besides, it seemed to me that it was not at all necessary to pour out the lemon juice. It will give additional taste and aroma to our dish.

7. Grind greens. You can use only parsley, but I also took dill. I like its smell, combined with the aroma of our exotic fruit.

Add greens to bowl and stir.

8. Drain oil and excess liquid from tuna. It is good to use tuna for salads. It is already crushed to the desired state, moreover, it is well saturated with oil and its own juice. This means that the filling will not turn out dry.

Mix the resulting mass.

9. Fill the molds, laying out the contents as densely and completely as possible. Let there be such a good hill. The top does not need to be compacted, it will create additional volume.

In general, that's all, it turned out very beautifully.

For decoration, I decided to use persimmon. She will add a bright color to our dish. In addition, it goes well with all the ingredients in terms of taste.

I must say I still have some salad left. About one mold. It can be placed in tartlets (there will be two of them), and it will also be very beautiful.

By the way, we also made a video on how to make a salad according to this recipe.

As you can see, there are no difficulties in cooking. Everything is very simple, fast, and at the same time beautiful and spectacular!

The video was shot specifically for our blog, and if you like our recipes, subscribe to our channel. We are always glad to see you!

How to make a salad with avocado, shrimp and chicken

A very tasty and original dish can be prepared in such an interesting combination.

We will need:

• avocado - 1 pc.
• chicken fillet - 70 gr
• shrimp - 70 gr
• banana - 0.5 pcs
• lemon juice - 1 teaspoon
• greens - for serving

For refueling:

• yogurt - 2 tbsp. spoons
• lemon juice - 1 teaspoon
• Dijon or Bavarian mustard - 1 teaspoon
• salt, pepper - to taste

Cooking:

1. Boil the chicken fillet in salted water. For taste and aroma, you can add peppercorns and bay leaves to the broth. Then remove from the broth, cool and cut into small cubes.

2. Shrimps also boil in salted water for 2 - 3 minutes. Then drain the water, let it cool a little and clean them from the shell.

3. Cut the avocado into two halves and remove the pit.

Carefully cut the edge with a knife so that the edge is about 0.4 cm thick. Then scoop out all the pulp with a spoon. You should get two neat "boats" that will become a form for the content.

4. Cut the pulp into cubes and place in a bowl.

5. Also cut the banana.

Add to bowl. Sprinkle with lemon juice and stir. This will keep the fruit from browning.

6. Add chicken meat to fruits.

7. Prepare dressing. To do this, mix plain yogurt, lemon juice, olive oil and mustard in a separate bowl. It is better that it be grainy. Salt a little.

8. Fill the resulting mass with sauce. Then fill the "boats" with it. Fill in so that you get a slide.

9. Decorate the top with shrimp, greens and you can decorate with bright bell pepper.

10. Put on a plate sprinkled with chopped herbs.

Let stand for 15 - 20 minutes so that all the ingredients are saturated with dressing juice. Then serve to the table.

A gentle combination of banana with oily avocado and original sauce made it possible to obtain the same original taste.

Delicious salad with shrimps and cherry tomatoes

10. Put the tomato halves on it.

11. Then onions and shrimp.

12. And we still have avocado and cheese. First, lay out our chopped fruit, and then sprinkle everything with cheese.

13. Stir the dressing again and pour it over all the contents.

Now the dish can be served at the table and treated to guests. As you can see, it turned out bright and beautiful. So it certainly won't go unnoticed. And when they taste it, they will certainly reach for the supplement.

Avocado vegetable salad with chicken and mayonnaise

We will need:

• avocado - 1 pc.
• chicken breast - 200 gr
• cheese - 70 gr
• bell pepper - 1 pc.
• tomato - 1 - 2 pcs
• cucumber - 1 pc.
• garlic - 1 clove
• greens - parsley, dill
• mayonnaise - to taste
• salt - to taste

Cooking:

1. Boil the chicken breast in salted water. Then take it out, let it cool and dry. Cut into not very large cubes.

2. Also cut fresh cucumber and bell pepper into cubes. Peppers are pre-cleaned of seeds and stalk.

Put everything in a bowl.

3. It is better to choose a strong tomato so that when cut it does not break into small fragments. Cut it into cubes of the same size as the rest of the ingredients. If the fruit is small, then you can take another one and also cut it.

I'm breaking that rule a little today. I still have the “middles” from the “Boats” salad (it will be a little lower), so I use them. Do not waste good.

Add everything to the total mass.

4. Cut the avocado into two halves and remove the pit. Peel the skin and cut the fruit first into slices, and then into cubes. The size of which should be approximately the same as other components.

5. Mix all chopped ingredients in one bowl. Add diced cheese to it.

Chop and add herbs.

Try to see if there is enough salt. If you feel that it is not enough, then you can add a little. But keep in mind that we will fill the resulting mass with mayonnaise. And it's already salty.

It is for this reason that salt is not added to many mayonnaise salads.

6. Chop the garlic. You can use a press for this. Or you can just chop it up with a knife.

To make it evenly distributed among all the ingredients, you can mix it with a small amount of mayonnaise. Then add the resulting mass to a mixture of vegetables and chicken.

7. Add chicken meat.

8. Stir the contents, then add a little more mayonnaise if necessary.

9. You can serve the finished dish just on a dish, or in a salad bowl. And you can put it in the culinary ring. First lay out quite tightly, almost tamping. And then put freely, creating additional volume.

Garnish with greenery. Remove the ring. And here's what a beauty turned out to be.

And if you decorate with shrimp on top, you get a new taste.

So, based on one recipe, you can cook two completely different salads in terms of taste.

Simple and delicious recipe for weight loss

I wrote that in the previous recipe we got two dishes. But I was a little wrong. We got three meals. One of the options I cooked in a light vegetarian version. And now I'll tell you how I did it.

We will need:

• avocado - 0.5 pcs
• tomato - 1 pc.
• cheese - 30 gr
• bell pepper - 0.5 pcs
• cucumber - 1 pc.
• greens - 2 - 3 branches

For refueling:

• yogurt without additives - 2 teaspoons
• lemon juice - 1 teaspoon
• salt - a pinch

Cooking:

In fact, as you can see, this version of the salad is almost the same as the previous one. We don't see chicken in this recipe. Although, if you are not a vegetarian, then boiled chicken fillet can also be safely used.

And in a significant way we have changed the gas station. In the previous recipe, we used mayonnaise. And here is just a light yogurt.

You can also decorate quite beautifully. I designed the salad in the culinary ring. And it turned out very nice.

Needless to say, 10 minutes after cooking, the salad was already eaten. It's good that everything cooked did not fit in the ring, and the additive remained. So she quickly disappeared from the cup.

Delicate salad with avocado and mango with lemon sauce

We will need:

• avocado - 1 pc.
• mango - 1 piece
• leek - 1 pc.
• tomatoes - 1 pc.
• shrimp - 100 gr
• parsley - 3 sprigs

For sauce:

• lemon - 0.5 pcs
• olive oil - 2 tbsp. spoons

Cooking:

The salad is very simple and does not take much time to prepare.

1. Boil shrimp for 2-3 minutes in lightly salted water. Then let the water drain and clean.

2. Dice the peeled mango, tomato, and half the white part of the leek (or whole, if desired). Also chop the parsley. Leave a little for decoration.

Instead of mango, you can use fresh persimmon, or canned pineapple. It will also be very tasty, and no less tender.

3. Mix all ingredients except shrimp in a bowl.

4. Cut the avocado into two halves and remove the stone. Then peel it off the skin. Cut each half into two more pieces. And you can leave the whole boat. It all depends on the method of presentation and decoration.

5. Put the mixture of ingredients in a flat dish. Arrange boats, or slices of fruit on the sides. Top with cooled shrimp.

Season with salt and black pepper if needed.

6. Squeeze the juice from the lemon and mix it with olive oil. Pour over the top. And then bring it to the table.

To make the salad look more attractive, it can be laid out on lettuce leaves.

A simple recipe with fried shrimp and tomatoes with pink sauce

Or see how beautifully you can serve a dish that is also made with greens, our exotic fruit, shrimp and tomatoes.

We will need (for two servings):

• tiger shrimps - 10 - 12 pieces
• avocado - 1 pc.
• cherry tomatoes - 6 - 7 pcs
• lettuce
• garlic - 1 clove
• olive oil - 2 tbsp. spoons

For sauce:

• lemon - 0.5 pcs
• yogurt without additives - 2 tbsp. spoons
• ketchup - 0.5 - 1 teaspoon
• salt - a pinch

Cooking:

1. Peel the shrimp from the shell and salt. Heat a little oil in a frying pan and fry the garlic, cut into plates, for 30 seconds. Then add shrimp and fry on each side for 2-3 minutes.

Then take it out and put it on a layer of paper towels. When the oil drains, thread them onto a skewer.

2. In the same oil, or you can use another, fry the cherry tomatoes cut into two halves. When you get them, you need to salt them a little.

3. Cut the avocado into two halves, remove the stone and peel. Then cut into slices.

4. Put lettuce leaves on a flat plate. Then a skewer with shrimp, slices of fruit and arrange halves of tomatoes.

5. Prepare the pink sauce. To do this, squeeze the juice from the lemon, add yogurt and ketchup. First, add half a teaspoon of ketchup. The sauce should turn pink. If it seems that you want to add a little more color, then you can add it additionally.

Also add salt and pepper. If desired, the sauce can be diluted with a small amount of cold boiled water to make it thinner.

It is not advisable to dilute it with oil, since we have already fried the components in oil. And the dish can turn out to be too fatty.

As you can see, everything is simple and easy. And incredibly elegant and beautiful.

Tomato boats with shrimps and avocado cream

You can make cream from any soft cheese.

We will need:

• avocado - 0.5 pcs
• tomatoes - 2 pcs
• shrimp - 16 pcs
• cottage cheese or cream cheese - 80 - 100 gr
• garlic - 1 clove
• lemon juice - 1 teaspoon
• salt - to taste

Cooking:

From this quantity, we will get 8 "boats". If you want to make more, you can increase the amount of ingredients.

1. Boil water in a saucepan, salt and boil the shrimp. Cooking time should be no more than 3 minutes after boiling. Then throw them in a colander, let the water drain and cool a little. Then clean them up.

2. Cut the avocado into two halves and remove the pit.

Then peel the skin, and cut the fruit into cubes. Transfer to a deep bowl in which it will be convenient to whip it.

3. Add a chopped clove of garlic there.

4. Prepare cream - mousse. To do this, add cottage cheese or cream cheese to the prepared ingredients in a bowl.

Add lemon juice and grind into a homogeneous mass with a blender.

Such a cream - mousse can be prepared for breakfast. It is very tasty for them to spread sandwiches with brown bread.

5. Cut the tomatoes into 4 pieces. Remove the core along with the seeds and partitions.

6. Fill the “boat” with cream and decorate with two shrimp. I had more of them, so I decorated with three.

Sprinkle with herbs and serve immediately.

Simple and tasty salad with bacon and vinaigrette sauce

As we have said more than once today, avocados go well with a wide variety of foods. In my piggy bank of recipes there is a very simple and tasty option on how to cook this product with bacon. It would seem that here can be delicious?!

And you look at the photo and most likely it will immediately become “delicious”.

We will need (for 2 servings):

• avocado - 1 pc.
• bacon - 70 gr
• leek -0.5 pcs
• chopped parsley - 1 tbsp. spoon

For the vinaigrette sauce:

• olive oil - 1 dessert spoon
• honey - 1 teaspoon
• lemon juice - 1 tbsp. spoon
• water - 1 teaspoon
• salt - a pinch
• ground black pepper - a pinch

Cooking:

1. Fry the bacon in a dry frying pan, or in a small amount of oil until crispy. Place on paper towel to absorb excess oil.

Avocados are oily on their own, so extra oil will be completely useless.

2. After cooling, cut the bacon into small pieces.

3. In the meantime, it cools down, peel our fruit. To do this, cut it into two halves and remove the bone. Then gently peel the skin.

4. Cut it into long slices. Cut each half into three pieces. They can be either the same or different in size.

5. Prepare the vinaigrette sauce. To do this, mix lemon juice with water, honey and oil. Add salt and pepper. Beat the resulting mixture with a whisk.

6. Chop half of the white part of the leek. And you can cut the whole one if you like it.

7. Put avocado slices on a plate. If there are two servings, then divide them equally into each of them. Drizzle with sauce. Top with bacon and chopped parsley.

So simple, quick and tasty, we prepared a dish with a beautiful serving.

And in this style, you can beautifully decorate such an everyday dish as pasta. And probably then, an ordinary dish will no longer be so ordinary.

And it looks like this.

Video recipe for salad with avocado and salmon

We looked at different recipes today and found out what products avocados combine with. But here's one everyone's favorite product has not yet been noted.

We all love red fish. And the dishes with them are also very respected. So let's not leave it unattended. Moreover, it is always very tasty.

And today I propose to see an excellent recipe using lightly salted salmon.

Everything is prepared very simply, and if you have the necessary products, the dish can be prepared in a matter of minutes.

A simple recipe for cooking with champignons and quail eggs

And the last recipe for today is with champignons.

We will need:

• avocado - 1 pc.
• champignons - 200 gr
• quail eggs - 5 pcs
• green salad - 4 leaves
• salad onion - 0.5 pcs
• lemon juice - 1 teaspoon
• olive oil - 1 teaspoon
• salt - a pinch
• ground black pepper - to taste

Cooking:

1. Rinse mushrooms thoroughly in running water. Clean the stem and cap if they are dirty. Then boil the mushrooms in salted water until tender. Approximately 15 minutes.

After the mushrooms have cooled down, cut them into slices.

2. Boil quail eggs. Cut the protein into cubes, and leave the yolk for decoration.

3. Tear lettuce leaves by hand.

4. Peel the avocado, remove the pit and cut into thin slices. Onion cut into thin half rings.

5. Put all the ingredients in a flat dish, alternating layers. Sprinkle the top with crumbled egg yolk. Drizzle with a mixture of lemon juice and olive oil mixed with salt and pepper. Top with additional pepper if desired.

And you can immediately serve the dish to the table.

This is the last recipe for today. And I think that if you were looking for some interesting avocado salad recipe, then you could find it on the pages of my blog.

I tried to offer you exactly those options that always turn out to be very tasty. And it's not hard to cook them. You also learned what this fruit is combined with, and this is a whole list.

• vegetables
• fruits
• chicken
• shrimps
• crab sticks (we did not honor them today)
• mushrooms

And now you can make any recipes yourself and cook delicious healthy dishes according to them.

Avocado is a very tasty and healthy product, and you should not ignore it. You need to include it in your diet more often, and cook healthy and tasty dishes with it.

Bon appetit!