Interesting and easy recipes. Interesting recipes: from simple products we cook quickly and tasty

Everyone knows about the history of such a holiday as Valentine's Day. But the question of what to give to a loved one is puzzled by every loving representative of the beautiful half of humanity. Of course, valentines, kisses and beautiful lingerie are good, but as you know: the way to a man's heart is through his stomach. Therefore, the best gift for your loved one will be a romantic dinner at home by candlelight. In this article we will tell and give recipes on how to cook delicious light beautiful dishes. We will also reveal the secrets of how to present them creatively at home. After all, to make a romantic dinner for your loved one, you need original ideas. Let's talk about how to surprise your man and give him an unforgettable holiday on February 14th.

Beautiful romantic dinner - basic rules

To arrange a worthy holiday, it is important to take into account not only a delicious menu, but also all the details and little things. The atmosphere of love, romance, passion must be saturated with air. It is very important here, such to itself, "highlights" that can arrange a man in the right way. It is they who will help him relax and plunge into the fairy tale you created "with his head." Let's talk about little things like this. beautiful romantic dinner more details.

Important little things for a beautiful romantic dinner

Romantic dinner for a loved one - Ideas how to surprise?

Any man subconsciously wants to be surprised, especially on a holiday like February 14th. If you try and surprise him today, then tomorrow you will wake up from the smell of aromatic coffee brought to bed.

Surprise your loved one: some ideas for a romantic dinner

Romantic dinner for a loved one, ideas, which every woman in love should take note of:

original idea for a romantic dinner with your loved one there will be an option - a tablecloth strewn with rose petals.
From the door to the festive table set, lay out a trail of candles, when your loved one rings the doorbell, turn off the lights and let him in. Candles can also be placed on the windowsill, shelves, bedside tables.
As an option - meet a loved one in a peignoir. Of course, such a dinner will not last long, but the surprise of a man who comes home from work will be guaranteed.

Recipes for a romantic dinner at home

Romance, romance but pro romantic dinner recipes at home also needs to be thought about. Since red borscht, by candlelight in an evening dress, will not look good. Therefore, let's answer the question that worries all women, what to cook for a romantic dinner? Three courses will be enough: main, appetizer, sweet.

The original recipe for the main dish for a romantic dinner at home with step by step photos

To the selection of main dishes and their romantic dinner recipes at home should be approached carefully, because in addition to taste, their appearance is very important. We offer an original idea for preparing the main dish for February 14th.

Recipe "Bear for a loved one".

Such a bear is something between a pizza and a pie. The dish is hearty and beautiful. It will certainly make your loved one smile.
For cooking you will need:

puff pastry - 1 pack per 0.5 kg;
one chicken egg;
minced meat - 300 gr., you can take any (pork, chicken);
potato starch - 0.5 tsp;
one clove of garlic;
tomatoes in their own juice - 150 ml, you can use 50 g of tomato paste;
spices to taste;
for decoration: hard cheese (100 gr.), Mustard (1 tsp.), One fresh tomato, olives.

Preparing "Bear for a Beloved" as follows:

An original recipe for an appetizer for a romantic dinner at home with a step-by-step photo

An appetizer, another dish that no holiday can do without, whether it's a romantic dinner for two or a feast for all relatives. We suggest you surprise your loved one by applying the recipe below for a romantic dinner.

Roll "My heart".

You will have to spend 30 minutes on a snack, but the expected delight in the eyes of a loved one is worth it. For cooking, you need the following products:

one sheet of pita bread;
fillet of slightly salted red fish - 200 g, smoked fish can be used;
a bunch of lettuce;
curd cheese - 180–200 g.

Prepare the dish as follows:

A romantic dinner at home with such an appetizer will appeal to any man, regardless of taste preferences.

An original sweet recipe for a romantic dinner at home with a step by step photo

How can a romantic dinner for a loved one go without sweets? Of course not! We offer to cook in an original way the most romantic berry of all lovers - strawberries.

Chocolate covered strawberries recipe.

By itself, strawberries suggest an intimate and romantic mood. And if you also embellish it, then a romantic dinner will go off with a bang. For chocolate covered strawberries you will need:

dark chocolate bar;
white chocolate bar;
refined vegetable oil - 2 tsp;
strawberries, about a kilogram.

Prepare as follows:

Now you know how to make a romantic dinner for your man.

What to cook for a romantic dinner at home by candlelight?

There are quite a few options for what to cook for a romantic dinner. Dishes whose ingredients contain aphrodisiacs that have stimulating properties are perfect. Yes, myself romantic dinner at home by candlelight, disposes to an increased intensity of passions. So if you're planning on finishing romantic candlelight dinner at home, namely in your bedroom, then give preference to such products: mushrooms, olives, oysters, shrimps, mussels, caviar, eggs, avocados, mangoes, greens. Watch the video on how to cook dishes from these products, and how to serve them beautifully.

Delicious romantic dinner for two

What could be better than an evening spent together? First think about strong drinks. For an event like a romantic dinner, perfect:

champagne;
liquor;
cocktail;
white or red wine;
Martini.

From something "stronger", it is better to refuse, because until the most interesting moment of a delicious romantic dinner, you can "not live". Now about snacks, they should be outstanding, original and, of course, tasty. Since you are planning to feed a man, you should not forget about the satiety and calorie content of the dish.

Recipe for a hearty meal for a delicious romantic dinner

As you know, men love meat, so it’s impossible to feed a “man” with chocolate alone. Cooking delicious romantic dinner for two, take note of the following recipe.

"Stuffed Champignons".

This hearty restaurant dish will appeal to both women and men. It can be served both cold and hot. The taste will not deteriorate at all. To prepare a snack you need:

medium champignons - 500-600 gr.;
one bulb;
hard cheese (ideally Dorblu) - 100 gr.;
cream 20% fat - 100 g;
ham - 50–60 gr.;
spices to taste.

Stuffed mushrooms are prepared as follows:

For delicious romantic dinner one such hearty dish served with fresh vegetables will suffice.

Light romantic dinner

If you do not want to spend a lot of time "standing" near the stove, then there is a quick option to do light romantic dinner. The fondue will come to the rescue. With its help, you can cook both ordinary cheese fondue and sweet with chocolate. In addition to delicious food, you will get the opportunity to feed each other.

Video how to make two types of fondue for a light romantic dinner

Two glasses of wine and one fondue pot will make romantic dinner easy even slightly intimate. Watch and learn.

Valentine's Day happens only once a year, so think over the recipes and prepare a romantic dinner carefully. The idea of a dinner together at home by candlelight will surely please your loved one. Beautiful, light food, the right atmosphere, intrigue and unexpected surprises will leave memories of a good time together for years to come. Love each other, pamper your loved ones not only with delicious food at home, but also with the way it is presented.

With the combination of the words “romantic dinner”, I personally always have only the most pleasant perceptions. Such an evening is always filled with some magic and mystery. Two loving people can forget about everything for a while and plunge into each other's aura.

And it does not matter in honor of what event such an evening is organized. It can be another wedding anniversary, birthday, Valentine's Day, a meeting after a long separation, or just reconciliation after a quarrel. What matters is the atmosphere of the evening. How everything will be arranged and organized.

And we have already touched on such a topic in the article. You can follow the link and see how you can easily create a simply unforgettable atmosphere.

And today let's talk about what you can cook for such an evening.

Of course, you need to think about the atmosphere of such an evening. Purchase candles and candlesticks in advance. They can be placed throughout the room where you plan to have a date. Create pleasant lighting that relaxes and makes you melt into the room.

However, do not organize an evening in the kitchen, and even more so in the bedroom. Each place in the house has its own purpose. Since the dinner is romantic, then the room should be a living room. By the way, the room can be decorated with balloons or hearts.

Consider in advance what kind of music will sound in your room. Get it ready so you don't get distracted later. Write a rough script for the evening.

Prepare the tablecloth and dishes. And plan your menu ahead of time. Here is an example that we can offer you.

Salads and appetizers

Since a dinner for two involves romance, it would be quite appropriate to prepare such appetizers and salads that will be decorated in a somewhat unusual way. And it's great if, at the same time, they can treat each other in small pieces.

You can choose which appetizer best suits your mood: chicken salad with pineapple in tartlets or puff pastry roses. Or maybe you would like a seafood salad more.

Salad in tartlets

Delicate and at the same time beautiful salad in tartlets can increase the level of romance. Still would! It looks almost like "Raffaello", only instead of a piece of paper there is a beautiful bread base. You want to eat it, and it is also convenient to hold it with your fingers so that your partner bites off this crispy basket with a delicate filling.

We will need:

Boiled chicken fillet - 200 gr.
Boiled egg - 2 pcs.
Canned pineapple slices - 200 gr.
Walnut - 35 gr.
Hard cheese - 80 gr.
Tartlets - 1 pack.
Mayonnaise, pepper, salt - to taste.

Cooking:

1. Cut the boiled chicken fillet into small cubes and combine in a saucepan or large bowl with canned pineapple pieces. If the pineapple in the jar is located in large pieces or rings, then it is better to cut it in size in the same pieces as chicken meat.

2. To grind nuts and cheese, you can use a grater or chop them with a knife in the form of straws. Add to previous ingredients.

3. Cut the eggs into cubes or use an egg cutter to chop and add to the salad pot.

4. Season with mayonnaise at your discretion, and add salt and pepper to your liking and mix well.

5. Spoon salad into tartlets, and garnish with herbs and nuts if desired.

A delicate salad for a beautiful serving is ready!

Puffs with cheese and sausage (rosettes)

You gave your beloved orchids, and she loves roses? So let's surprise her with an amazing rose-shaped appetizer. The combination of puff pastry and boiled sausage with cheese melted inside the “flower” resembles a hybrid two-color rose, and crispy “petals” melting right on the tongue will definitely blow your beloved away!

We will need:

Boiled sausage - 200 gr.
Puff pastry - 200 gr.
Chicken egg - 1 pc.
Cheese - 100 gr.
Greens - for decoration

Cooking:

1. Cut the boiled sausage into thin plastics. Ideally, their thickness should be about 3 millimeters.

2. Cut the cheese with oblong thin plastics, which melts well when heated.

3. In a separate bowl, whisk a fresh chicken egg to a white foam with a whisk.

4. Roll out the puff pastry into a rectangular uniform thin layer. Divide it with a knife into ribbons about 3-4 centimeters wide and 3 millimeters thick.

5. Lay sausage slices on each ribbon so that the oval parts extend beyond the edges of the dough. Lay the strips of cheese on top of it, trying to leave small distances between them so that the cheese does not flow out during melting, but remains inside the snack.

6. Gently roll the ribbon with sausage and cheese, pinch the tip of the dough so that the “snail” does not fall apart. Gently turn the edges of the dough and pieces of sausage slightly so that it looks like a rose.

7. Lay parchment paper on a baking sheet, distribute folded “roses” over it.

Be sure to lay out the roses so that there is space between them - after all, the dough will swell during baking and expand to the sides.

8. Spread the “petals” with a beaten egg so that the rosette takes on a ruddy appearance in the oven.

9. Send a baking sheet with a snack in an oven preheated to 180 degrees for 25 minutes.

10. Put crunchy edible flowers on a dish and garnish with herbs.

Let the sweetheart rejoice at man-made roses, which she can then eat!

Seafood salad

Now in any hypermarket you can buy any seafood, even fresh, even frozen, dried or ready-made. You can even find a whole assortment of edible sea creatures.

In fact, sea delicacies in appetizers and salads provide not only interesting flavor combinations, but also provide good nutrition. Therefore, it would be great to cook them as an appetizer for a romantic dinner.

We have all been accustomed to such a Japanese dish as sushi and. But not everyone is able to cook them on their own. It is much more original to create a culinary miracle from the same ingredients with your own hands. For example, prepare a salad from a sea cocktail and serve it not in tartlets, but in interesting green small barrels made from cucumbers.

We will need:

Sea cocktail - 250 gr.
Boiled chicken egg - 2 pcs.
Rice - 0.5 cups.
Fresh long cucumber - 1-2 pieces.
Onion - 1 pc.
Sour cream, ketchup, mayonnaise - 2 tbsp. l.
Sunflower oil - 1 tbsp. l.
Spices, salt - to taste.

Cooking:

1. Dip the defrosted sea cocktail in salted boiling water for 7 minutes. Then recline in a colander, let the water drain and cool. If the delicacies are too large, then it is better to cut them into small pieces.

2. Boil rice in lightly salted water, drain in a colander and let cool to room temperature.

3. Chop the onion into small cubes and fry them in sunflower oil.

4. Grind boiled eggs in the form of cubes and send to a large bowl. Add onion, rice and sea cocktail to them. Stir so that the ingredients are evenly distributed among themselves.

5. Combine mayonnaise with sour cream and ketchup, beat well until smooth. You can add your favorite spices.

7. Cut washed fresh cucumbers into four centimeter pieces.

8. Carefully cut out the core with a spoon, leaving the bottom.

9. As a result, a beautiful “barrel” should turn out from each segment.

10. Fill the barrels with lettuce, making a whole slide out of it on top.

Isn't it very original?

Simple and delicious main courses

The main dish on such an evening should please the taste buds. It is not necessary to bother and make a super complex delicacy! Let the dish look quite simple, but it should be a pleasure. We offer you a choice of three fairly simple and quick recipes that will be remembered by hearts in love for a long time. They will surely come to mind every time you hear the words associated with this wonderful holiday.

Lavash with curd filling

Lavash is good with any filling. But especially with cottage cheese. This dish is prepared very quickly and very simply.

We will need:

lavash - 2 pcs
cottage cheese - 200 gr
ham - 100 gr
parsley - a small bunch
butter - 1 tbsp. spoon
salt - to taste

Cooking:

1. Cut the ham into small cubes.

2. Cut coarse stems from parsley and chop.

3. Mix cottage cheese, ham and herbs in a bowl. If desired, salt to taste.

4. Lavash cut into two halves. Put the stuffing in the middle of each and fold it into an envelope. Brush with melted butter.

5. Fry in a pan on both sides. Can be fried in a dry frying pan.

And you can add a little oil and then the dish will turn out more satisfying and crispy.

6. Serve sprinkled with herbs.

From this amount of ingredients, four servings of pita bread will be obtained.

Shrimps in batter with milk and semolina

In India, shrimp in semolina batter is very popular. The dish is really very tasty and original! For a romantic dinner for lovers, such seafood will be a small exotic highlight of a candlelit dinner.

We will need:

Peeled medium-sized shrimp - 0.5 kg
Finely ground semolina - 0.5 cups
Milk - 0.5 cups
Flour - 80 gr.
Salt - to taste.
Milk - 0.5 cups
Sunflower oil - 4 tbsp.

Cooking:

1. Mix salt with flour and roll the shrimp so that they are completely covered with a thin flour crust.

2. Dip each shrimp very quickly in milk so that the flour does not wash off, but only gets wet.

Instead of milk, you can use lemon juice - this will only benefit the shrimp in taste!

3. Lightly fry the semolina in a pan so that it acquires a slightly golden color. Generously roll the shrimp soaked in milk in it. Thanks to the wet flour, the semolina will stick in a good thick layer.

4. Heat a frying pan with sunflower oil and over medium heat and fry the shrimp until a beautiful ruddy yellow color.

5. Serve hot or warm. It is advisable to add some in a small cup.

It's so easy, delicious and beautiful!

Fish under a vegetable coat

There are a great many recipes for cooking fish. But for a romantic dinner, you need something tender and fragrant.

The main thing to remember is that fish and other ingredients should not contain bones and all kinds of scales that can ruin your mood. Remember that white wine goes great with fish.

The best option is to bake the fish in the oven. And in order not to prepare a separate side dish, and to make the dish look original, you can make a vegetable “fur coat” for our sea meat. So the vegetable juice will soak the fillet and you will get a very fragrant, juicy and incredibly tasty light dish.

We will need:

Fish boneless fillet - 500 gr
Onion - 1 pc.
Chicken egg - 1 pc.
Carrot - 1 pc.
Lemon juice - 1 tbsp. l.
Potato - 3 pcs.
Mayonnaise - to taste
Sunflower oil - 50 ml.
Flour - 50 gr.
Salt, spices, herbs - to taste.

Cooking:

1. Peel fresh potato tubers, carrots and onions.

2. Defrost fish fillets, rinse well and pat dry with paper towels. Cut into manageable portions. Sprinkle with salt, flavor with your favorite spices and pour over lemon juice. Let stand for 5 minutes and soak.

You can take any fish without bones. But telapia is best obtained under such a fur coat.

3. Mix mayonnaise with egg and chopped favorite herbs. Roll the fish pieces in the resulting marinade and let marinate for about half an hour.

4. Cut the onion into half rings and sauté until translucent. Remove the half-finished onion from the pan, trying to leave as much oil as possible in it for further frying the fish.

5. Roll the marinated fillet pieces in flour and fry on both sides until golden brown.

6. Put the onion on a baking sheet, spread the fried fish fillet evenly on top.

7. Potatoes with carrots can be chopped into small strips, but it is better to chop with a grater.

8. Fill the vegetables with literally two or two mayonnaise, lightly salt and add fragrant ground pepper. After thorough mixing until smooth, spread the vegetable mass in a layer over the fish.

9. Send the baking sheet to the oven preheated to 200 degrees for 35 minutes. Then you can add grated cheese so that after baking for ten minutes a tender cheese crust appears.

If the dish will be served cooled or after heating, and not immediately after cooking hot, then it is better not to add the cheese, because this layer will harden, it will only break or cling to the fork in separate pieces and create a taste inconsistency in the dish.

10. Cut into portioned squares or rectangles, put on plates and garnish with herbs and slices of fresh vegetables at your discretion.

We wish you to enjoy a juicy fish dish!

Enjoy your meal!

Romantic dessert for all lovers

Well, what is romance without sweets? It must be a light, tasty and “a little native” dessert.

You can remember your favorite sweets from childhood and cook them, just arrange them in a festive style. A taste that evokes childhood memories brings people closer together.

You can cook, for example, your favorite potato cake, but not in the form of a familiar sausage, but in the form of a heart. Or a soft cream-soaked simple biscuit cake. Here the choice is yours. Just put a drop of love, care and warmth while cooking, then even a simple dessert will certainly become a masterpiece, which will be warmly remembered and told to your children and grandchildren in the future.

Favorite recipe - "Potato Cake" in the shape of a heart

Remember what was the most favorite sweet dish in almost every home before? And how did the whole family gather at the table first to participate in the cooking process, and then enjoy it during tea drinking? Of course, this is all about your favorite cookie cake - "potato".

We will need:

Shortbread cookies - 500 gr.
Sugar - 1 cup
Egg - 1 pc.
Butter - 300 gr.
Milk - 2 tbsp. l.
Cocoa powder - to taste.

Cooking:

1. Grind cookies in any way convenient for you to a powdery state.

2. In a separate deep bowl, grind the egg with sugar. Then send the softened or melted butter there and, after achieving uniformity, pour in the milk. Continue whisking until milk foam with bubbles appears.

3. Pour chopped cookies into the liquid and add cocoa powder. Thoroughly knead the chocolate dough.

The more cocoa, the tastier the "potato"

4. Roll up large koloboks from a dense sweet mass.

5. Roll each bun thoroughly in the palms and give it the shape of a heart. Decorate as you wish.

May the love in your real heart be as sweet as this treat!

Easy to prepare and very tasty biscuit cake

Now in stores and culinary departments, you can choose from a huge number of cakes the one that will suit your taste and appearance. But at one time it was the most famous "Kiev" cake. Since far from everyone was able to buy it, and not as often as we would like, because it was instantly dismantled from the shelves. But on the other hand, our mothers and grandmothers learned how to bake magnificent biscuits no worse than this dessert classic.

The main secret of the lightness of the biscuit lies in the egg whites whipped into foam. A huge biscuit can be cut into cakes with a thread or a culinary knife and smear them with any cream to make a real cake.

We will need:

Chicken egg - 6 pcs.
Vanilla sugar - 10 gr.
Flour - 150 gr.
Sugar - 200 gr.
Boiled condensed milk - 1 can
Butter - 100 gr. +5 gr.

Cooking:

1. Carefully separate the egg whites from the yolks and place them in a dry bowl. Beat with a mixer until foam forms.

It is very important to ensure that even a drop of egg yolk does not get into the thicket with proteins, otherwise it will not be possible to beat the eggs to the desired consistency.

2. Without stopping whipping, gradually add half of the regular and vanilla sugar in portions. To achieve the appearance of a stable peak-like state of the protein mousse.

3. In a separate bowl, put 6 yolks and combine them for whipping with the second half of regular and vanilla sugar. Beat until the mass has increased by about 2 times.

4. Gradually spread the “cool” thick protein foam into the yolk mousse and mix gently.

5. As you mix the two egg mixtures, gradually stir in the flour, sifting it straight into the bowl. Knead a homogeneous liquid dough without lumps.

6. You should get a creamy biscuit dough.

In no case do not mix clockwise and counterclockwise, because airiness may disappear. It is better to mix with exciting movements from the bottom up.

7. Lubricate the baking dish with butter. Place parchment paper on the sides and grease it too.

8. Fill the form with dough, evenly distributing it along the bottom and slightly scrolling it between the palms so that all excess air comes out and unnecessary bubbles do not form in the biscuit.

9. In an oven preheated to 180 degrees, send a form with dough for half an hour.

To make the biscuit tall and fluffy, do not open the oven door either during baking or after it has cooled down.

10. As soon as a golden crust appeared on the top of the biscuit, it is necessary to reduce the gas and bake it for another 10 minutes. Readiness can be checked with a match.

11. Let the biscuit cool slightly, then remove it from the mold and remove the parchment paper. Cover with a clean, dry towel and let it rest for about 6 hours.

The biscuit must be allowed to infuse so that the impregnation does not soak the dough and there are no crumbs when cutting.

12. With a culinary knife or thread, cut the biscuit into cakes.

13. Beat boiled condensed milk with butter with a mixer to get a uniform dark beige sweet cream. Lubricate each cake with them. Laying them on top of each other, smear the sides with cream so that they are also soaked.

14. The top of the cake can be decorated with grated chocolate, biscuit crumbs, nuts, etc.

Enjoy your enjoyment of a simple, but such a delicate biscuit cake!

With these sample menus and recipes for each dish to choose from, you can prepare the most memorable dinner. For a romantic pastime, just three dishes are enough to keep you cheerful and romantic.

Therefore, choose for yourself any option, and cook for health. And if you want to see other recipes, then. There you will find an equally extensive menu for Valentine's Day and all lovers.

Bon appetit! Love and be loved!

The following recipes will work:

Onion with wine

Ingredients:

3 large onions;
Several sprigs of thyme;
1 glass of red wine;
2 tablespoons of butter;
White loaf;
2 bouillon cubes.

Onion cut into thin strips. Pour olive oil into a deep frying pan, add butter to it. Throw in the onion and fry until brown. After obtaining the desired color, reduce the flame, add a glass of wine and soup cubes diluted in several glasses of water. Cook the soup for about ten minutes, crumble thyme into it. Separately, you can fry the pieces of a long loaf in olive oil and add it to the finished soup before serving.

Egg with tomatoes

Ingredients:

3 tomatoes;
3 chicken eggs;
5 cloves of garlic;
A bunch of green onions.

Cut the tomatoes into cubes, chop the garlic into small pieces. Fry tomatoes in butter for a few minutes, then add garlic to them. Pour three cups of boiling water into a small saucepan, pour the fried tomatoes with garlic into it. Salt and pepper to your taste. Whisk the eggs and slowly add to the soup, stirring constantly. Sprinkle the soup with green onions before serving.

Cheese with vegetables

Ingredients:

2 onions;
3 carrots;
3 large potatoes;
2 chicken breasts;
A pack of melted cheese.

Boil chicken breasts in a saucepan. While the breasts are cooking, cut the potatoes and onions into small cubes. Grind carrots on a grater. Saute onions and carrots until golden. When the water boils, salt the chicken with a teaspoon of salt and reduce the flame. After 15 minutes, take the chicken out of the water and put the potatoes in the resulting broth. Chop the chicken into small cubes. After 15 minutes, add chicken cubes, carrots, onions and melted cheese to the potatoes. Sprinkle the soup with herbs before serving.

With sausages

Ingredients:

4 large potatoes;
1 carrot;
1 onion;
1 handful of vermicelli;
5 sausages;
Half a can of green peas.

Put chopped potatoes into boiling water, salt to your taste. Cut onions and carrots into small pieces and fry in oil until light golden. After obtaining the desired color, add sausages, cut into circles, to the onion. When potatoes are soft, add vermicelli to it. After a few minutes, you can add roasted sausages to the soup and add peas. The soup will be ready in 3-5 minutes.

With smoked sausage and mushrooms

Ingredients:

1 small stick of smoked sausage;
1 handful of champignons;
1 chili pepper;
4 large potatoes;
A little butter;
1 large onion.

Cut the potatoes into small cubes and dip in salted water. Chop the onion into small pieces and fry in a pan. After a few minutes, add chopped mushrooms to the onion. While the water from the mushrooms evaporates, you need to cut the sausage into large cubes, and then add it to the mushrooms. Chop the chili pepper, after removing all the seeds from the inside, and pour it into the roast. Pour the resulting roast to the potatoes. Before serving, sprinkle the soup with herbs and add a little butter.

Main courses

The following recipes will work:

potato cutlets

Ingredients:

6 potatoes;
Soft cheese;
Medium piece of ham;
A bunch of greens.

Boil potatoes in salted water. Cut the ham into thin layers and wrap small pieces of cheese in them. Remove the potatoes from the water before they become soft, rub all the potatoes on a grater. Add chopped greens and freshly ground pepper to grated potatoes. Shape potatoes into small cakes, wrap ham and cheese in them to make a cutlet with meat filling. Before frying, you can coat the cutlets with a beaten egg and breadcrumbs. Fry until golden brown.

Baked potato

Ingredients:

6 potatoes;
6-8 slices of bacon;
hard cheese;
5 cloves of garlic;

Coat the potatoes in their skins with olive oil, sprinkle with salt and place on a baking sheet. Place the potatoes in the oven for 45 minutes. Put the garlic cloves on foil, pour olive oil and add a piece of butter. We fold the envelope from the foil and report it to the potatoes for 5 minutes. Grate the cheese, cut the bacon into slices and fry it over high heat. Cut the potatoes into cubes or mugs, sprinkle with bacon, garlic and cheese.

Pasta with cheese

Ingredients:

1 pack of pasta;
1 liter of milk;
4 tablespoons of flour;
4 tablespoons of butter;
Soft cheese;

Put the butter in the pan, add a few drops of olive oil to it. When the butter has melted, pour flour into it and fry the resulting mass until small lumps are obtained. Grate the cheese, and pour the flour with milk and quickly stir the resulting mass. Add cheese and continue stirring until it melts. Boil macaroni until semi-solid, put on a plate and pour over the cheese sauce.

pasta carbonara

Ingredients:

1 pack of spaghetti;
Medium piece of ham;
2 heads of garlic;
hard cheese;
3 chicken eggs.

Cut the ham into strips and fry with butter. When the ham is lightly browned, squeeze the garlic, stir, and turn off the flame so that the garlic is only slightly warmed. Separate the egg yolks from the whites, add grated cheese to the yolks, mix. Boil spaghetti until semi-soft. Spread pasta over spaghetti.

stuffed pumpkins

Ingredients:

3 small pumpkins;
4 bulbs;
Unagi sauce (or soy sauce);
4 cloves of garlic;
Hard cheese.

Cut the pumpkins in a ratio of 3 to 4 to get pumpkins without cut-off caps. Scoop out all the flesh from the pumpkins. Saute onion and garlic over medium heat with butter. After a few minutes, add the pumpkin pulp and pour over two tablespoons of unagi (or a glass of soy sauce). Stuff the pumpkins with the resulting roast, sprinkle with grated cheese and put in the oven for 30-45 minutes.

Quick snacks

The following recipes will work:

Rolls with bacon

Ingredients:

A pack of bacon;
Processed cheese;
A bunch of green onions;
head of garlic;
Several slices of black bread.

Brush slices of bread with crushed garlic. Spread bacon strips with melted cheese. Cut garlic bread into medium cubes. Cut the green onion into medium strips. The roll will turn out when you wrap all the ingredients in strips of bacon. Place a cube of garlic bread at the beginning of a strip of bacon, and lay a few strips of onion across the bacon. Wrap the roll and fasten it with a skewer or a toothpick.

Onion rings

Ingredients:

4 bulbs;
A pack of breadcrumbs;
Two chicken eggs.

Pour the crackers into one bowl, and beat the eggs in the second bowl. We cut the onion and cut it into circles so that thick onion rings can be squeezed out of them. Dip each ring in the egg, then in the breadcrumbs, then again in the egg and again in the breadcrumbs. Pour a few centimeters of vegetable oil into a deep frying pan and heat it to a hot state. Fry each ring until golden brown.

garlic croutons

Ingredients:

A loaf of black bread;
Several heads of garlic;
Hard cheese.

Cut the bread into thin slices. Squeeze a clove of garlic onto one slice, sprinkle it with salt and place the next piece of bread on top. You need to repeat this with all the slices until you get a bread "tower". Leave the garlic bread for 10 minutes to soak, and then cut it into oblong sticks. Remove excess garlic from the sticks and fry in vegetable oil until crispy. Sprinkle with grated cheese before serving.

Garlic skewers with grapes

Ingredients:

A loaf of white bread;
A few cloves of garlic;
Hard, spicy cheese;
A bunch of seedless grapes.

Cut the bread into small cubes, rub it with garlic cloves and fry in olive oil. Cut the cheese into cubes of the same size. Take a skewer or toothpick, put a grape on it, then a piece of cheese, then a cube of garlic bread. Repeat with all skewers.

Red fish appetizer

Ingredients:

Fillet of salmon or other red fish;
A bunch of dill;
1 lemon;
1 orange;
butter;
White baton.

Cut the fish into thin slices, put in a bowl, salt, sprinkle with chopped dill, pour olive oil, orange and lemon juices. Leave the fish for 20 minutes so that it is saturated with all the flavors. Cut the loaf into slices, fry in vegetable oil. Spread butter on each slice of bread, put a piece of fish and sprinkle with herbs.

Sandwiches and toasts

The following recipes will work:

Egg toast with bacon

Ingredients:

White loaf;
4 chicken eggs;
A pack of bacon;
Soft cheese.

Cut the bread into thick slices and cut out the core from them. Fry two slices of bread with a hole in butter and break the eggs into the middle of the slices. When the egg has set, turn both slices over, place bacon on top of one and grated cheese on top of the other. Turn both slices over again. Fold the resulting parts into one sandwich.

Sandwich with bell pepper

Ingredients:

White loaf;
1 bell pepper;
Smoked sausage;
Soft cheese;
Mustard and ketchup.

Cut pepper, bread, cheese and sausage into thin slices. Remove the seeds from the pepper. Now you need to collect each sandwich. Assembly order from bottom to top: bottom slice of bread, layer of mustard, slice of cheese, slice of sausage, pepper ring, slice of sausage, slice of cheese, layer of ketchup, top slice of bread. Grease the resulting sandwich with butter and fry on both sides.

Omelette sandwich

Ingredients:

2 slices of white loaf;
2 chicken eggs;
A glass of milk;
Soft cheese;
garlic clove;
A bunch of greens.

Fry slices of bread in butter on both sides and rub with a clove of garlic. Beat the eggs, mix with milk and salt, and chop the greens. Pour the eggs into the skillet, and when the bottoms of the eggs have set, place a few slices of cheese on top and turn the omelette over. Grease the toasted bread with ketchup or mustard, put an omelette on top and sprinkle with herbs.

french toast

Ingredients:

White loaf;
4 chicken eggs;
A pack of bacon;
bunch of thyme;
Half a glass of milk;
Hard cheese.

This recipe is perfect for a quick and delicious meal. Beat eggs in a deep bowl with milk, add ground thyme and salt to your taste. Cut the bread into medium slices and dip in the egg for 10 minutes. Lay the succulent bread on a baking sheet, top with bacon strips and sprinkle with grated cheese. Preheat the oven to 300 degrees and place the baking sheet in the oven for 20 minutes.

With black bread

Ingredients:

A slice of black bread;
1 tomato;
1 radish;
A glass of sour cream;
1 clove of garlic.

Grate the radish and mix it with sour cream. Add the minced garlic to the mixture. Spread radish paste on a slice of bread. Cut the tomato into thick slices and put on top.

Quick salads

The following recipes will work:

Chicken with croutons

Ingredients:

1 chicken breast;
2 tablespoons of mayonnaise;
1 cup small crackers;
A jar of corn;
Hard cheese.

Boil the chicken in water that needs to be slightly salted. Cut boiled meat into small pieces. Cheese must be cut into cubes or grated. Mix meat with cheese, corn and breadcrumbs. Dress the salad with mayonnaise. You can add any fragrant herbs to mayonnaise.

Cheesy with pineapples

Ingredients:

hard cheese;
2 tablespoons of mayonnaise;
1 tablespoon of sour cream;
A few cloves of garlic.

Rub the cheese on a grater, mix it with mayonnaise and sour cream. It is better to squeeze the garlic in a garlic press and mix it into the cheese. Separate pineapples from juice, cut into small cubes. Then you can mix pineapples with cheese paste. Before serving, you can, if desired, sprinkle the salad with herbs.

Mushroom with pineapples

Ingredients:

A jar of pineapples in their own juice;
A pack of champignons;
1 grapefruit.

Cut pineapples into small cubes. Put the slices in a deep bowl and pour in two tablespoons of pineapple juice. Grapefruit must be peeled, divided into segments and rid of the segments from the membranes to get clean, citrus pieces. Cut mushrooms into small cubes, mix with pineapple and grapefruit. Leave the salad for 1 hour so that it is completely soaked, but the longer it sits, the tastier it will be.

Cucumber with squid

Ingredients:

500 grams of squid;
2 cucumbers;
A bunch of green onions;
A bunch of mint;
A teaspoon of citric acid;
2 large tomatoes;
A handful of peanuts;

Squid tubules must be cut into circles, sprinkle with salt to your taste, pour over with citric acid. Leave the squid for 10-20 minutes. Put them in a pan and fry until golden. Cut cucumbers, tomatoes, green onions, peanuts and mint, mix with squid.

Chicken with cherry

Ingredients:

7 quail eggs;
7 cherry tomatoes;
200 grams of chicken fillet;
1 onion;
Hard cheese.

First beat off the chicken fillet, sprinkle with salt and pepper to your taste. Fry the fillet until golden brown. While the chicken is cooling, boil the eggs and cut each egg in half. Cut cherry tomatoes into quarters. Chop the onion, rub the cheese on a fine grater. Mix tomatoes, eggs, chicken, cheese and onions. Salad can be seasoned with olive oil.

in a frying pan

The following recipes will work:

Quick cheesecakes

Ingredients:

500 grams of cottage cheese;
1 chicken egg;
5 tablespoons of sugar;
5 tablespoons of flour;
5 tablespoons of vegetable oil;

Mix the cottage cheese with sugar well to get rid of lumps. Stir the egg into the curd. Mix cottage cheese with flour. Adjust the density of the resulting mass with flour, you should get a mass of medium moisture. With wet hands, form a round shape of cheesecakes, fry in butter until golden brown. Serve with sour cream or berry jam.

Patties with potatoes

Ingredients:

2 chicken eggs;
1 glass of kefir;
1 glass of flour;
Processed cheese;
1 onion;
5 potatoes.

Boil potatoes until soft and mash. For softness, you can add a little water in which the potatoes were boiled. Beat the eggs, adding kefir, salt to your taste. Mix the egg with flour until a dough forms. Fry the chopped onion until golden and mix it with potatoes and melted cheese. Put the potato filling in small cakes of dough, and then wrap in small pies. Pies must be fried until golden brown.

Pancakes on kefir

Ingredients:

Half a liter of kefir;
2 chicken eggs;
3 tablespoons of flour;
4 tablespoons of potato starch;
Half a teaspoon of soda;

Beat the eggs, adding salt, sugar, a little sunflower oil to them. Separately, mix kefir with soda, then add it to the eggs. Pour the mixture of starch and flour into the dough gradually to make a thick liquid. Bake pancakes in butter so that a golden crust appears on each side. Pancakes can be served with any filling: meat, jam, condensed milk, sour cream.

fast pizza

Ingredients:

3 tomatoes;
Soft cheese;
hard cheese;
Stick of smoked sausage;
1 Bulgarian pepper;
1 sheet of lavash.

Heat up a leaf of pita bread in a frying pan. Without removing the pita bread from the pan, spread the filling on it. You can grease pita bread with a thin layer of ketchup. Grate both types of cheese and pour onto pita bread. Spread slices of tomatoes, sausage and bell pepper on top. Sprinkle the pizza with the rest of the grated hard cheese and bake it until all the ingredients are browned. Before serving, you can sprinkle the pizza with herbs.

Fritters on kefir

Ingredients:

Half a liter of kefir;
3 cups flour;
2 chicken eggs;
1 tablespoon of sugar;
1 teaspoon baking powder.

Pour kefir into a deep bowl, mix it with sugar and salt. You can use vanilla sugar in this recipe. Add eggs to kefir and mix the whole mass to get a homogeneous liquid. Add baking powder with flour. The dough must be beaten until a homogeneous, viscous mass is obtained. Drop the batter into the skillet by a tablespoon to make small pancakes. Pancakes need to be fried on both sides until golden brown.

In a slow cooker

The following recipes will work:

Argentinian salad

Ingredients:

200-300 grams of green beans;
Half a can of red beans;
2 potatoes;
greens and onions.

Cut potatoes and carrots into cubes, add beans to them. Put all the vegetables in a colander, put it in a slow cooker with water. First you need to pour salt water into the slow cooker, you should get about 2-3 centimeters of water. Vegetables will be cooked 15. Season the boiled vegetables with vegetable oil and fresh herbs with onions.

Quick borscht

Ingredients:

1 beet;
1 carrot;
2 potatoes;
Little cabbage;
1 tablespoon sour cream.

This recipe is perfect if you are in a hurry and need to cook quickly tasty and inexpensive. First, chop all the vegetables into small cubes. Put the vegetables in a slow cooker and fill them with water so that each cube is submerged in water. Simmer the soup for 5 minutes, after which it should boil. You can add butter or olive oil and let the soup stand to mix all the flavors. Add a spoonful of sour cream to the finished borscht.

Sorrel soup

Ingredients:

A bunch of sorrel;
Half a liter of beef or chicken broth;
1 chicken egg;
2 potatoes.

First you need to rinse the sorrel, make sure that there are no shriveled parts in it, and dip in boiling water. Put the processed sorrel in a colander. Potatoes need to be peeled and cut into medium cubes. Pour the hot broth into the slow cooker. Add potatoes and sorrel to it. Boil the soup for about 10-15 minutes. While the soup is cooking, boil the egg, cut it into quarters and arrange on plates where the soup will be poured.

Veal with prunes

Ingredients:

1 kilogram of veal;
1 kilogram of carrots;
A quarter liter of water;
250 grams of prunes;
50 grams of raisins;
1 tablespoon flour.

Soak raisins with prunes in cold water for 10-15 minutes. While the prunes are infused, you can prepare the rest of the ingredients. Cut the veal into long slices and brown in butter in a slow cooker. It is better to cut the onion and carrot into small slices and add to the meat. Sprinkle the meat with flour, mix and pour everything with water. Bring water to a boil, add salt and pepper to your taste. Add prunes and raisins. Close and simmer for 30 minutes.

Turkish roast

Ingredients:

1 kilogram of chicken fillet;
1 kilogram of potatoes;
Half a pack of butter;
2 onions;
1 glass of white wine;
1 tablespoon flour.

Cut the meat into 10 pieces. Meat and onion, cut into quarters, brown in a slow cooker in a mixture of olive and butter. Then pour the wine, half a glass of boiling water, salt and pepper to your taste. After boiling, add the potatoes cut into pieces into the bowl, simmer everything together for 30 minutes. Remove the meat and potatoes and arrange in deep bowls. Mix remaining butter with flour. Flour with butter should be added to the sauce, which remained in the slow cooker and boil for a few seconds. Pour the sauce over the meat.

In the oven

The following recipes will work:

Soup in bread

Ingredients:

2 small round loaves of bread;
Bank of stew;
300 grams of smoked sausages;
1 onion;
2 potatoes;
3 tablespoons of tomato paste;
3 tablespoons of flour.

Finely chop the onion and fry it in vegetable oil until golden brown. Add sausages to the onion, which can be cut into either cubes or washers. Add flour to sausages. Put the stew, chopped potatoes, tomato paste and sausages in a pot of boiling, salted water. Cut the loaves so that you can get the pulp out of them and pour the soup into them. Bake loaves with soup in the oven for 10 minutes.

Potato appetizer

Ingredients:

1 kilogram of potatoes;
200 grams of brisket;
150 grams of boiled sausage;
50 grams of pork fat.

Finely chop the lard, brisket, onion and sausage. It is important that all the pieces are approximately the same size. Potatoes need to be peeled and grated on a large grater. Add potatoes to meat mixture. Add salt and pepper to your taste. The resulting mixture should be baked in the oven for 40-50 minutes. Before serving, you can rub hard cheese on a casserole.

Millet porridge in pumpkin

Ingredients:

1 glass of milk;
1 glass of boiled water;
Half a glass of millet;
Half a medium pumpkin;
100 grams of raisins;
1 tablespoon of sugar.

Rinse well and sort the millet. Boil it to a semi-solid state, because the millet will still have time to reach in the oven. Cut the pumpkin so that its hat is cut off. Scrape all the pulp from the pumpkin and boil this pulp for 15 minutes. Put raisins, millet, pumpkin pulp, sugar into the pumpkin body. Salt the porridge and mix thoroughly. Send the pumpkin to the oven on a baking sheet for 30-40 minutes.

New potatoes

Ingredients:

2 potatoes;
1 bell pepper;
Half a lemon;
A bunch of greens;
2 cloves of garlic;
300 grams of sour cream.

Potatoes must be washed, but not peeled, but wrapped in foil, leaving it in its skin. Bake envelopes with potatoes in the oven for 40 minutes. While the potatoes are baking, finely chop the herbs, garlic, pepper and mix the vegetables with sour cream. Cut the hot potato and put the vegetable filling in the core. Drizzle the stuffed potatoes with the rest of the sour cream.

Curd noodles

Ingredients:

600 grams of cottage cheese;
400 grams of noodles;
2 tablespoons of sour cream;
2 chicken eggs;
A pack of breadcrumbs.

Stir the cottage cheese with sugar and egg to get rid of lumps and get a soft, homogeneous mass. Boil the noodles, drain the water and add the dried noodles to the curd mass. Grease the form with butter, sprinkle it with breadcrumbs, and put the curd dough on top. Place the rest of the butter on top. Bake the curd noodles in the oven for 30 minutes.

Sweet pastries and cookies

The following recipes will work:

Puff with chocolate paste

Ingredients:

Several layers of puff pastry;
4 chicken eggs;
Bank of chocolate paste;
A handful of berries (cherries, strawberries, blueberries).

Cut puff pastry sheets into squares. Put berries and chocolate paste in a square so that you can wrap a triangular envelope with filling. Before rolling, brush the edges of the dough with beaten egg to make them stick together better. Spread the folded envelopes on a baking sheet and place in the oven. Bake for 20-30 minutes.

sesame cookies

Ingredients:

70 grams of flour;
60 grams of butter;
1 chicken egg;
1 sachet of vanilla sugar;
1 teaspoon lemon juice;
160 grams of sesame seeds;
Half a teaspoon of baking powder;
Half a teaspoon of salt.

Mix flour, baking powder, sugar and salt. Whisk softened butter with sugar. It is necessary to achieve a soft structure. Then add egg, vanilla and lemon juice. Beat the mass with a mixer for 30-60 seconds. While beating the mass, add flour in small portions. Mix the sesame seeds thoroughly into the batter. Lay the cakes on the sheets of baking paper according to the size of the cookies. Bake for 10-15 minutes.

Milk shortbread

Ingredients:

500 grams of flour;
200 grams of sugar;
100 grams of butter;
1 chicken egg;
A glass of milk;
Half a teaspoon of baking powder.

Mix flour, baking powder, sugar and salt. Whisk softened butter with sugar and egg. It is necessary to achieve a soft structure. Roll out the dough into a thin layer. Squeeze out cookies with a special mold. Line a baking sheet with baking paper and lay out the biscuits. Bake the biscuits in the oven for 15 minutes until they are golden brown.

homemade cookies

Ingredients:

150 grams of flour;
2 chicken eggs;
100 grams of sugar;
90 grams of butter;
1 tablespoon lemon juice.

Lightly melt the butter so that it can be easily mixed in. Add eggs and sugar to butter. Beat the mass with a mixer or whisk. Pour the flour and lemon juice, then mix the whole dough thoroughly to get a uniform consistency. Cut out the figures and arrange on a baking sheet, bake at a temperature of 200 degrees for 15 minutes.

apple biscuit

Ingredients:

150 grams of sugar;
1 sachet of vanillin;
4 chicken eggs;
Roasted almonds for sprinkling;
200 grams of margarine;
500 grams of flour;
1 sachet of baking powder;
3 apples.

Pour the eggs into a deep bowl and combine with sugar and vanilla, add melted margarine, mix until a homogeneous consistency is obtained. Slowly add flour mixed with baking powder. Knead the dough. Apples need to be peeled and cut into small cubes, and then added to the dough. Spoon small cakes onto a baking sheet. Be sure to line the entire pan with baking paper. Bake cookies for 15 minutes at 200 degrees. Sprinkle the finished cookies with almonds.

Cakes

The following recipes will work:

Sand

Ingredients:

250 grams of margarine;
3 chicken yolks;
1 cup of sugar;
3 cups flour;
1 teaspoon baking powder;
2 cans of boiled condensed milk.

Rub the yolks with sugar or with powdered sugar, which dissolves much more easily in the egg. Then add margarine and mix thoroughly. Mix flour with baking powder and add to margarine. Divide the whole dough into two parts, roll out two cakes. Line a baking sheet with baking paper, place one cake on top and brush it with condensed milk. Top with a second cake. Bake the cake for 20 minutes at 180 degrees.

Cake "Magic"

Ingredients:

6 chicken eggs;
200 grams of sugar;
250 grams of mayonnaise;
1 can of condensed milk;
500 grams of flour;
2 teaspoons of baking powder;
800 grams of sour cream.

Mix sugar, mayonnaise, eggs and condensed milk to make a tender mass. Pour in the flour and baking powder mixture. You should get a medium thick dough. Bake the cakes for 25 minutes at 180 degrees. While this is happening, make a cream of sour cream and sugar, which must be beaten vigorously with a whisk. Spread the cooled cakes on top of each other and soak them with cream.

Smetannik

Ingredients:

200 grams of margarine;
200 grams of sugar;
500 grams of sour cream;
400 grams of flour;
2 teaspoons baking powder.

Pound margarine with sugar, add sour cream to the mixture and mix vigorously. Mix flour with baking powder and knead the dough of medium density. Divide the dough into 5 parts and bake each part in different shapes for 20 minutes at 180 degrees. For the cream, you can use poppy seeds, sour cream and sugar, which must be mixed well to get a homogeneous mass. Coat the cakes with cream. Decorate the cake with any sprinkles.

lingonberry

Ingredients:

200 grams of sugar;
200 grams of margarine;
2 teaspoons of vanilla sugar;
4 chicken eggs;
6 teaspoons of cocoa;
2 teaspoons of baking powder;
400 grams of cranberries;
400 grams of flour.

Mix margarine, eggs, sugar and cocoa, adding each ingredient separately. Add flour with baking powder and knead the dough. Divide the dough into two parts and bake two separate cakes for 20 minutes at 180 degrees. While the cakes are baking, beat the sour cream with sugar to make a cream. Spread the cream and lingonberries on the cooled cakes to make a colorful filling.

Cherry

Ingredients:

3 chicken eggs;
300 grams of sugar;
150 grams of flour;
300 grams of cream 35%;
250 grams of mascarpone cheese;
Cherry compote;
100 grams of chocolate.

Beat eggs with sugar, add flour to them and knead the dough to a low degree of density. Bake the dough in the mold for 25 minutes at 180 degrees. Soak the resulting cake with compote. Place pitted cherries on top. For cream, beat mascarpone, cream and sugar. Pour the cream on top of the cherry so that all the berries are hidden, and sprinkle grated chocolate on top of the cake.

Unsweetened pastries

The following recipes will work:

Cheese muffins with bacon

Ingredients:

A jar of processed cheese;
1 teaspoon baking powder;
2 chicken eggs;
1 glass of milk;
300 grams of flour;
Soft cheese.

Fry the bacon, drain the excess fat. Whisk eggs with melted butter. Rub the cheese on a coarse grater. Add the beaten eggs to the flour and baking powder mixture and mix thoroughly. Add finely chopped bacon and cheese to the batter. Add melted cheese at the end. Salt the dough and bake in cupcake molds for 30 minutes at 180 degrees.

puff pastry

Ingredients:

A few sheets of puff pastry;
Ham;

Cut the ham into thin slices. Cheese try to cut the same slices. Roll out the dough and cut it into rectangles. Place a ham and cheese in each rectangle so that you can wrap the rectangular envelopes. Bake the envelopes for 30 minutes at 180 degrees.

Pies with onion and egg

Ingredients:

Yeast dough;
5 chicken eggs;
100 grams of green onions.

Boil the eggs, let them cool and cut them into cubes. Chop the onion well. Mix eggs with onions, add pepper and salt to your taste. From the yeast dough, form small circles, put the filling in them and blind the pies. Coat each pie with egg yolk and bake them at 180 degrees for 20 minutes.

Sausages in puff pastry

Ingredients:

600 grams of puff pastry;
10 sausages;
Pickled cucumbers;
Grated carrots;
Soft cheese.

Cut the cheese into thin slices, and cut the cucumbers lengthwise into quarters. Roll out the dough thinly and cut into strips. Wrap three types of sausages in the dough. One with cheese, the second with cucumber, the third with carrots. Put the sausages on a baking sheet with baking paper and bake for 30 minutes at 180 degrees.

Puff pastries with cabbage

Ingredients:

500 grams of puff pastry;
400 grams of cabbage;
150 grams of onion.

This recipe is perfect if you are in a hurry and need to cook very quickly and tasty. Finely chop the onion and cabbage. Fry the onion in butter, and when it turns golden, add the cabbage. Saute the vegetable mixture until the cabbage is soft. Roll out the dough and cut out small squares. Lay the filling in each square and roll into pies. Bake pies at 180 degrees for 20 minutes.

Dessert

The following recipes will work:

fruit canape

Ingredients:

Pears;
Bananas;
Kiwi;
Grape;
Apricots.

The amount of starting ingredients may vary depending on how many canapés you want to collect. For the recipe, you can use large berries. Wash all the fruit and cut into large cubes so that they are easily placed on skewers or toothpicks. Alternate different fruits, putting them on skewers. Try to create colorful canapés. Between the fruits, you can plant cubes of hard cheese.

colorful jelly

Ingredients:

5 glasses of different fruit syrup;
5 tablespoons of gelatin.

You should start with gelatin, because sometimes it does not dilute well. Fill it with cold water and leave for 50 minutes. Stir the gelatin periodically to control its dissolution. Then bring the gelatin to a boil, but remove it from the heat when it begins to boil and set aside. Divide cool gelatin among five glasses with syrup and mix thoroughly. Take silicone molds for ice or baking, glass containers are also suitable, and pour the syrup into each mold a spoonful so that the colors do not mix. Place the molds in the refrigerator until set.

Cranberry mousse

Ingredients:

200 grams of cranberries;
200 grams of sugar;
4 tablespoons of semolina.

Wash the cranberries and squeeze the juice out of them. In this recipe, you will need the berries themselves, and the juice can be set aside. Pour the berries with water and cook for 10 minutes over high heat. Strain, and put sugar in the resulting broth and bring to a boil. Pour semolina, constantly stirring the syrup. Boil the resulting mixture for 15 minutes. Cool the mass, beat and cool again.

Hot chocolate

Ingredients:

1 liter of milk;
200 grams of chocolate;
3 tablespoons corn or potato starch.

Stir starch into a glass of milk. Pour the rest of the milk into a saucepan and add the chocolate. Heat the mixture until the chocolate has melted, stirring with a spoon. You can use any type of chocolate in this recipe. Then add starch with milk and stir the mixture until it thickens. The dish is served hot.

Fruit salad in pineapple

Ingredients:

1 pineapple;
2 bananas;
1 orange;
2 kiwis;
1 apple;
berries;
grape;
mint for decoration;
A handful of nuts.

Cut the pineapple into two halves, cut out all the pulp from it and cut it into cubes. Try to cut all fruits into cubes that would be equal in size to pineapple cubes. Orange cubes are best separated from the membranes. Chop the nuts and mix with all the fruits. Dress the salad with wine, powdered sugar or yogurt. Put the resulting salad in pineapple halves.

Beverages

The following recipes will work:

banana smoothie

Ingredients:

1 banana;
4 dates;
a tablespoon of cinnamon;
A quarter liter of water.

Cut the banana into small pucks. Cut dates into small pieces. Put the fruit in a jar, fill with water. Pour in the cinnamon and mix the contents of the jar thoroughly. Place the jar in the refrigerator for one hour to allow the mixture to cool and all the flavors to blend.

Smoothie with avocado

Ingredients:

2 bananas;
1 avocado;
4 dates;
A quarter liter of water.

Remove the pit and avocado and grind it, but not to a paste, but to separate pieces. Chop dates and bananas. Put all the fruits in a jar, fill with water. Leave the jar in the refrigerator for one hour.

Milk smoothie with apples

Ingredients:

2 apples;
50 grams of dried apricots;
1 teaspoon of honey;
a pinch of cinnamon;
Glass of water;
Milkshake.

A milkshake can be replaced with regular milk, but it is better to take a ready-made cocktail with a berry or fruit flavor. Pour the cocktail into a jar, add honey, cinnamon, water. Mix thoroughly. Grind apples and dried apricots and add to the resulting mixture. Leave the jar in the refrigerator for one hour.

Mulled wine with coffee and cognac

Ingredients:

1 liter of red wine;
One and a half glasses of espresso;
A small glass of cognac;
cinnamon for decoration;
150 grams of sugar.

Combine espresso, sugar, cognac and wine in a small saucepan. Espresso can be replaced with your favorite coffee. Put the mixture on fire, stir to dissolve the sugar. When the drink starts to boil, remove it from the heat. Mulled wine is best served hot.

Citrus juice with garlic

Ingredients:

4 oranges;
4 limes;
4 grapefruits;
50 grams of ginger;
2 tablespoons of olive oil;
2 cloves of garlic;
1 pinch of cayenne pepper.

Squeeze juice from lime, grapefruit and orange. Grate the ginger on a small grater, crush the garlic into a pulp. Pour all the obtained ingredients into a blender, add cayenne pepper and add a few drops of olive oil. Stir the drink at high speed so that a white foam appears.