Tiger prawns in the oven recipe. Baked shrimp

They can be easily prepared, even when guests are already on the doorstep. There are not many ingredients for the sauce, they are all available. This dish can also be called low-calorie if you do not use heavy cream. You can serve such an appetizer both for a family dinner and for a festive feast. Garlic gives the shrimp a slight piquancy and flavor. In combination with various ingredients, it turns out just an amazing dish.

Light simple snack

Let's start with a simple recipe. The calorie content of this dish is 73 kilocalories. This is for those who follow their figure. Well, for those who want to cook fragrant shrimp in garlic sauce, you will need 700 grams of seafood, three tablespoons of chopped garlic (tablespoons), two tablespoons of olive oil, two tablespoons of lemon juice, two tablespoons of fresh, chopped parsley, half a small spoon of salt and the same pepper.

We clean the shrimp, wash and boil for several minutes in lightly salted water. Do not digest them, otherwise they will be tasteless. For the sauce, take a saucepan or frying pan. First, fry the chopped garlic in olive oil, but not for long. It will be very bad if it burns. Then remove the garlic and add lemon juice, pepper, parsley and salt to taste. The dish can be served at the table. As you can see, cooking shrimp in garlic sauce is not so difficult.

Shrimps in garlic-cream sauce

This dish will take longer to prepare, but it's worth it. Take 12 cloves of garlic, a quarter teaspoon of olive oil, 50 grams of parmesan, a small spoonful of dried basil, spices, 400 grams of shrimp, 200 milliliters of non-fat cream and a small spoonful of butter. We will serve funchose (500 grams) as a side dish.

We heat the oven to 180 degrees. On a baking sheet lined with foil, lay out the unpeeled cloves of garlic (leave a few). Then sprinkle them with a little oil and wrap them up. Put the tray in the oven for 20 minutes. After that, peel the husk and crush the garlic with a fork. Heat up a frying pan with oil and put the remaining chopped garlic into it. Roast it and throw it away. So we get. Put the prepared shrimp into the pan and fry them for 30-40 seconds. Put them on a separate plate. In another frying pan or in a saucepan, melt the butter, add cream to it (you can replace it with sour cream), salt, Tabasco, pepper and salt. You can add some broth. Simmer the sauce for about a minute to melt the cheese. Then we pour basil into it, spread the shrimp and baked garlic. Simmer the shrimp in garlic sauce for about a minute and turn off the heat. Soak funchose for 5 minutes, then cook for 4 minutes and rinse. Serve hot with shrimp.

Shrimps in the oven

Shrimp prepared according to the following recipe can be served with two sauces. To prepare this dish, you need to take 800 grams of shrimp (preferably king), one lemon, 4 large tablespoons of olive oil (you can take any), two tablespoons of dry oregano, 4 peeled garlic cloves. For the first sauce, you will need a large red pepper, a spoonful of olive oil, salt, cayenne pepper.

For the second sauce, you need to take a head of garlic, a spoonful of olive oil, two tablespoons of white wine (dry), salt, lemon zest and pepper. Mix lemon juice, oregano, oil and minced garlic in a separate bowl. This will be the marinade. We put shrimp in it, mix and leave for three hours. Then we preheat the oven and put in it a baking sheet covered with parchment paper, on which we spread the shrimp in one layer. Bake exactly 8 minutes.

two sauces

While the shrimp are cooking, make two sauces. Wrap the peppers and garlic in foil and place in the oven. Bake for 40 minutes. After that, we make the first sauce from pepper. Grind the vegetable with a blender and combine with the rest of the ingredients. Add spices to taste. For the second sauce, grind the baked garlic, add the remaining ingredients and use a blender to make a puree. Serve king prawns in garlic sauce or pepper dressing. Both options are very good!

Tiger chrimp

To prepare this dish, you need to take 12 tiger prawns, 100 milliliters of white wine, 1.5 tablespoons of chopped garlic, two tablespoons of butter, 3 tomatoes, parsley, basil and thyme. Grilled shrimp. Remove the skin from the tomatoes, cut the flesh into cubes and fry with garlic.

Then add wine to the pan and evaporate the liquid a little. Now you need to pour chopped greens into the sauce and put butter. Mix everything well and put the shrimp into the pan. We warm them up well and turn off the fire. served in garlic sauce with herbs and lemon slices.

Creamy garlic sauce

Take 500 grams of any shrimp, a few cloves of garlic, 10 tablespoons of soy sauce, cream, butter and olive oil, flour and 100 grams of water. Shrimps in garlic sauce are prepared as follows. Grind the garlic in any way and fry it with the addition of oil.

Then remove the vegetable and put the butter and sauces into the pan. Next, add the shrimp. Mix water with flour and pour to the rest of the ingredients. Simmer for a few minutes. Drizzle with lemon and serve shrimp in garlic sauce. The photos of the dishes presented in the article should cause the hostesses to have a burning desire to pamper their relatives with such an exquisite treat. Bon appetit!

Oven baked shrimp

Ingredients for 2 servings:

500 grams shrimp (thawed)
3 garlic cloves (finely chopped)
salt pepper
dry oregano and marjoram
Olive oil 70ml

Cooking:

1. Mix garlic, spices and oil in a marinating bowl
2. Put the shrimp in a bowl and mix thoroughly
3. Let everything brew for about an hour (you can also put it in the refrigerator overnight)
4. Preheat the oven to 200 degrees, put the shrimp on a baking sheet in one layer and bake for 3-5 minutes, until golden brown (this is very easily achieved by convection mode)
5. Transfer the cooked shrimp to a plate and serve immediately.

• Shrimps in batter Recipes

  Shrimp in batter If you want to quickly make some unusual snack, then shrimp in batter will suit you. The recipe is quick, simple, one might say classic. You can serve shrimp in batter with any sauce. Ingredients: Shrimp - 500 g Flour - 65 g Salt - to taste Crackers - 1 cup Milk - 0.5 cup Olive oil - 4 tbsp. l. Preparation: 1. Mix flour with salt. And roll each shrimp in flour. Put on a plate. Prepare the rest of the ingredients. 2. Dip the shrimp first in milk, then in breadcrumbs. Fry shrimp until golden brown on both sides. Your shrimp are ready! Choose your sauce of choice and serve. 3. Sprinkle the battered prawns with fresh dill or lemon juice before serving. Also, pick the sauce to taste - whichever one you like best, use this one. Bon appetit #snacks.appetit

• Baked shrimp in garlic sauce Health Recipes

  Baked shrimp in garlic sauce 120 calories per serving. Ingredients for 4 servings (1 serving - 200 grams of shrimp and 2 tablespoons of sauce): 800 grams of large peeled shrimp 1/4 cup fresh lemon juice 2 tablespoons of olive oil (1 spoon to grease the baking sheet) 3 cloves of minced garlic 1 teaspoon grated lemon zest 1/4 teaspoon ground red pepper 2 tablespoons chopped fresh parsley Preparation: 1. Preheat oven to 250°C. 2. Put the shrimp in a single layer in a baking dish, which should first be greased with olive oil. 3. Mix lemon juice and all other ingredients except parsley. Pour this mixture over the shrimp. 4. Bake at 250°C for 8-10 minutes until the shrimp are done. 5. Remove the baked shrimp and sprinkle with fresh parsley. If desired, the dish can be sprinkled with lemon juice. Serve immediately.

• Shrimp marinated with rice Recipes

  Shrimp Marinated with Rice A quick and easy recipe for shrimp marinated with rice. Bon appetit!

• Shrimps in batter Recipes

  Shrimps in batter Ingredients: Shrimps - 500 g (half ready) Flour - 65 g Salt - to taste Crackers - 1 cup Milk - 0.5 cups Olive oil - 4 tbsp. l. (for frying) Preparation: 1. Mix flour and salt and roll each shrimp in flour. Put on a plate. Prepare the rest of the ingredients. 2. Dip the shrimp first in milk, then in breadcrumbs. Fry shrimp until golden brown on both sides. Your shrimp are ready! Choose your sauce of choice and serve. #snacks.appetit

• Shrimps with sauce Recipes

  Shrimps with sauce Ingredients: Shrimps - 800 g Butter - 50 g Garlic - 2 cloves Cream - 250 ml Parsley Salt Preparation: 1. Peel the garlic and chop it with a garlic press. Put the garlic in a pan, heating it with butter. Then add cream and boil. 2. Clean the shrimp and place them in the pan. Mix everything thoroughly and simmer for 10 minutes. 3. Wash the greens and chop them finely. Sprinkle the contents of the pan with chopped parsley. Mix well and simmer for about 2-3 more minutes. 4. Transfer the shrimp to a plate and continue to simmer the cream sauce until it thickens. Then put the shrimp in the thickened sauce. 5. Mix everything and simmer for about 3 more minutes. Finally, remove the shrimp from the heat and place on a serving platter. Bon appetit! #fish.appetit #sauces.appetit

• Shrimps in batter Recipes

  Shrimp in batter If you want to quickly make some unusual snack, then shrimp in batter will suit you. The recipe is quick, simple, one might say classic. You can serve shrimp in batter with any sauce. Preparation: Before serving, I sprinkle the battered shrimp with fresh dill, you can sprinkle them with lemon juice or garnish with some greens too. Also, pick the sauce to taste - whichever one you like best, use this one. I think any sauce will go with them. Good luck with your cooking! ;) I hope you enjoy this simple recipe for shrimp in batter with step by step photos. Ingredients: Shrimps - 500 Grams (Half ready. (There are such in stores. Peel them and cut off the tails.) Flour - 65 Grams Salt - To taste Crackers - 1 Cup Milk - 0.5 Cups Olive oil - 4 Art. tablespoons (Frying oil. Use more if needed.) Servings: 5-7 Preparation: Mix flour and salt. And roll each shrimp in flour. Put on a plate. Prepare the rest of the ingredients. Dip shrimp first in milk, then in breadcrumbs. Fry shrimp until golden brown on both sides. Your shrimp are ready! Choose the sauce to your taste and serve it to the table,) #snacksrecepti

• The best marinade for shrimp! Recipes

  The best marinade for shrimp! Shrimps are very tender and juicy, you must try!

• Recipes

  Garlic Ginger Chili Marinated Shrimps Ingredients: For the marinade: 1/4 cup salt 2.5 tablespoons shara 2.5 tablespoons chili pepper 4 cups water 900 g peeled shrimp 1/4 cup vegetable oil 10 cm fresh ginger, peel and finely chop 4 large cloves of garlic, peel and finely chop 4 teaspoons of sugar Preparation: In a medium bowl, combine salt, sugar, chili pepper and water. Whisk with a whisk until sugar and salt are completely dissolved. Put the shrimp in this liquid and leave at room temperature for 20 minutes. Heat oil in a large skillet over medium heat. Saute the ginger and garlic, stirring occasionally with a wooden spoon, for 1 minute. Add the sugar and continue stirring until the garlic turns pale golden (another 1-2 minutes). Garlic should not turn dark brown! Drain the shrimp through a colander and immediately place them in the pan. Raise the heat to medium-high. Cook, stirring occasionally, until the shrimp are pink (about 3-4 minutes). Serve with rice. #hotrecepti

• Grilled shrimp with garlic Recipes

  Grilled shrimp with garlic Ingredients: 900 g shrimp 50 ml olive oil 1-2 teaspoons crushed garlic Salt Ground pepper Preparation: Dredge shrimp in oil and garlic, salt and pepper. Heat the grill on medium power. Using grill tongs, place the shrimp on the grill or grill pan. Fry for 2-3 minutes until the shrimp turn pink. Turn over and cook for 2-3 more minutes. Remove from heat and serve with your favorite sauce. #snacksrecepti

• Shrimps in batter Recipes

  Shrimp in batter If you want to quickly make some unusual snack, then shrimp in batter will suit you. The recipe is quick, simple, one might say classic. You can serve shrimp in batter with any sauce. Description of the preparation: Before serving, I sprinkle the battered shrimp with fresh dill, you can sprinkle them with lemon juice or decorate them with some greens too. Also, pick the sauce to taste - whichever one you like best, use this one. I think any sauce will go with them. Good luck with your cooking! ;) I hope you enjoy this simple recipe for shrimp in batter with step by step photos. Ingredients: Shrimps - 500 Grams (Half ready. (There are such in stores). Peel them and cut off the tails.) Flour - 65 Grams Salt - To taste Crackers - 1 Cup Milk - 0.5 Cups Olive oil - 4 Art. tablespoons (Frying oil. Use more if needed.) Servings: 5-7 Preparation: Mix flour and salt. And roll each shrimp in flour. Put on a plate. Prepare the rest of the ingredients. Dip shrimp first in milk, then in breadcrumbs. Fry shrimp until golden brown on both sides. Your shrimp are ready! Choose the sauce to your taste and serve it to the table,) #snacksrecepti

• Shrimps marinated in garlic, ginger and chili

  Garlic Ginger Chili Marinated Shrimps Ingredients: For the marinade: 1/4 cup salt 2.5 tablespoons shara 2.5 tablespoons chili pepper 4 cups water 900 g peeled shrimp 1/4 cup vegetable oil 10 cm fresh ginger, peel and finely chop 4 large cloves of garlic, peel and finely chop 4 teaspoons of sugar Preparation: In a medium bowl, combine salt, sugar, chili pepper and water. Whisk with a whisk until sugar and salt are completely dissolved. Put the shrimp in this liquid and leave at room temperature for 20 minutes. Heat oil in a large skillet over medium heat. Saute the ginger and garlic, stirring occasionally with a wooden spoon, for 1 minute. Add the sugar and continue stirring until the garlic turns pale golden (another 1-2 minutes). Garlic should not turn dark brown! Drain the shrimp through a colander and immediately place them in the pan. Raise the heat to medium-high. Cook, stirring occasionally, until the shrimp are pink (about 3-4 minutes). Serve with rice.

• Asian shrimp with vegetables Recipes / Fish and seafood

  Shrimps with Asian vegetables Number of servings: 6 Ingredients for 1 serving: calories - 153 calories Ingredients: Shrimp - 340 g Garlic - 3 cloves Onion - 170 g Salt - ¼ teaspoon Cayenne pepper - ¼ teaspoon Canola oil - 1 Art. spoon Green peas - 300 g Red pepper - 300 g Carrots - 300 g Broccoli - 300 g Vegetable broth - 2 tbsp. spoons Lemon juice - 1 tbsp. spoon Preparation: Put the thawed and dried shrimp in a deep plate. Add salt and cayenne pepper and mix well. Heat the oil in a wok over high heat. Fry the shrimp, stirring frequently, for 5 minutes. Transfer the shrimp back to the plate, leaving the liquid in the pan. Chop the onion, chop the garlic and put them in the pan. Roast for 3 minutes. Chop peppers, carrots and broccoli. Put them in the pan along with the peas and pour over the broth. Reduce the heat to medium and cook the vegetables until they are soft but crispy, about 4 minutes. Put the shrimp back into the pan, add the lemon juice and cook for 1 more minute. Serve with rice and soy sauce if desired.

• Shrimp under a fur coat Recipes

  Shrimps under a fur coat Ingredients: boiled shrimp -500g, eggs - 4pcs, boiled potatoes - 3-4pcs, 100-140g of red caviar, mayonnaise, lemon, greens - for decoration (optional) Preparation: 1. Boil the shrimps together with fragrant spices (for example, bay leaf, black peppercorns) and salt. 2.Let them cool down. Then cut each shrimp into 2 or 4 pieces (I only recommend cutting the shrimp if you bought large king prawns or tiger prawns.) 3. Peel the boiled potatoes and grate them. Finely chop the boiled eggs. 4. Lay the salad in layers in the following sequences: 1. mayonnaise 2. half of all peeled shrimp 3. mayonnaise 4. potatoes 5. mayonnaise 6. eggs 7. mayonnaise 8. the rest of the shrimp 9. mayonnaise 10. red caviar - laid out in an even layer along throughout the top layer. Lemon wedges and whole large shrimp can be used to garnish the salad. The salad will need to be allowed to brew in a cool place for about 5-6 hours.

• Shrimps with creamy garlic sauce Recipes / Fish and seafood

  Shrimps with creamy garlic sauce Ingredients: - 500 grams of peeled shrimp - 50 grams of butter - 250 ml. cream - juice of one small lemon - 50 ml. white wine - 6-7 cloves of garlic - parsley Preparation: 1. Dissolve butter in a frying pan, add sliced ​​garlic and lemon juice. Once the garlic has browned, add the cream and wine, stir and bring to a boil. 2. Add the shrimp and simmer for about 10 minutes, then remove the shrimp and let the sauce simmer over low heat until the sauce is reduced by half. Turn off the fire. 3. Put the shrimp back into the pan, sprinkle with finely chopped herbs.

Preparation of moonshine and alcohol for personal use
absolutely legal!

After the demise of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and an article prohibiting the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - making alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ “On the administrative responsibility of legal entities (organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products” (Collected Legislation of the Russian Federation, 1999, No. 28 , item 3476).

Excerpt from the Federal Law of the Russian Federation:

"The effect of this Federal Law does not apply to the activities of citizens (individuals) who do not produce products containing ethyl alcohol for the purpose of marketing."

Moonshine in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan On Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. Thus, according to article 335 “Manufacture and sale of home-made alcoholic beverages”, illegal production for the purpose of selling moonshine, chacha, mulberry vodka, mash and other alcoholic beverages, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages , apparatus, raw materials and equipment for their manufacture, as well as money and other valuables received from their sale. However, the law does not prohibit the preparation of alcohol for personal purposes.

In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Administrative Offenses of Ukraine provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the manufacture and storage of moonshine without the purpose of sale, for the storage without the purpose of sale of apparatus * for its production.

Article 12.43 repeats this information practically word for word. “Production or purchase of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of devices for their production” in the Code of the Republic of Belarus on Administrative Offenses. Paragraph No. 1 states: “Production by individuals of strong alcoholic beverages (moonshine), semi-finished products for their manufacture (mash), as well as storage of devices * used for their manufacture - entails a warning or a fine of up to five basic units with confiscation of the indicated drinks, semi-finished products and devices.

* It is still possible to purchase moonshine stills for home use, since their second purpose is to distill water and obtain components for natural cosmetics and perfumes.

Shrimps are delicious on their own without additional ingredients, and true gourmets advise enjoying them as a separate snack. This healthy product, rich in vitamins, minerals and trace elements, containing a balanced composition of proteins, fats and carbohydrates, is well absorbed by the body. In addition, shrimp cooks quickly, unless, of course, we are talking about shrimp paella, which still requires time and effort. Today we will talk about easy ways to cook shrimp.

Secrets of cooking delicious shrimp

Shrimps can be simmered in a slow cooker, baked in an air grill, boiled in a pressure cooker, fried in batter or boiled in beer. Seafood is always healthy, so you can invent a variety of ways to cook shrimp and serve them with delicious sauces. Shrimps decorate any side dish and make the dish tasty, bright and original! And they will add bright flavor accents to your dishes!

Bake shrimp in the oven - at a temperature of 230 degrees.

How to bake tiger prawns in soy sauce

Products
Tiger prawns - 12 pieces
Garlic - 4 cloves
Lemon - 1 piece
Soy sauce - 5 tablespoons
Sugar - half a spoon
Basil - half a teaspoon
Salt - to taste
Butter - 1 tablespoon

How to bake tiger prawns
Cut each shrimp along the belly, unfold the belly, rinse. Place the shrimp, belly-side up, on a greased baking sheet, squeeze out the lemon juice, sprinkle with chopped garlic, salt and spices. Mix soy sauce with sugar, pour them over the shrimp. Preheat oven to 180 degrees. Place the baking sheet with the shrimp on the middle rack of the oven and bake the tiger prawns for 15 minutes.

How to bake king prawns in batter

Products
Shrimps - 1 kilogram
Lemon juice - 1 tablespoon
Soy sauce - half a cup
2 chicken eggs
Flour - 2 tablespoons
Salt - 1 teaspoon

How to bake king prawns
Sprinkle shrimp with soy sauce and lemon juice, sprinkle with salt. Beat the egg, add flour and a little salt, and beat again.
Preheat oven to 180 degrees. Grease a baking sheet with butter, put the shrimp on it, after dipping them in batter, and bake for 15 minutes.

Shrimp baked in bacon

Products
Tiger shrimps - 250 grams
Salted crackers - 20 grams
Hard cheese like parmesan - 40 grams
Walnuts - 20 grams
Lemon - 1/4 part
Garlic - 2 cloves
Oregano - to taste
Bacon - 70 grams
Vegetable oil - 1 tablespoon

Food preparation
1. Wash 250 grams of tiger prawns (about 14-15 pieces) and clean them so that the tail remains.
2. Cut the shrimp across the belly, remove the insides and open each shrimp.
3. Squeeze juice from 1/4 lemon and sprinkle prepared shrimp with 1/3 of the juice.
4. Peel 20 grams of walnuts from the shell.
5. Grind peeled walnuts and 20 grams of salted crackers in a blender.
6. Grate 40 grams of parmesan on a fine grater. In the absence of Parmesan, it can be replaced with other aged hard cheese.
7. Peel 2 cloves of garlic from the husk, rinse them under water and cut each clove into 3 parts.
8. Cut into thin strips 70 grams of bacon so that they get the same amount as the shrimp.

How to bake shrimp
1. Put a frying pan on maximum heat and pour 1 tablespoon of vegetable oil into it.
2. Dip the garlic cloves into the heated oil and fry for 1 minute.
3. Remove the garlic, then put the mixture of nuts and crackers into the pan.
4. Reduce the heat to medium, add the chopped cheese, the remaining lemon juice to the mixture, add oregano to taste and mix.
5. Put the unwrapped shrimp on a strip of bacon, put 1 teaspoon of filling on it.
6. Roll the shrimp with bacon.
7. Put baking paper on a baking sheet.
8. Place 1 bacon-wrapped shrimp on baking paper.
9. Bake in the oven at 180 degrees until the bacon is browned, about 15-20 minutes.