Balls of condensed milk. How to make cheese balls at home - general recommendations

Balls and balls are the most devoted companions of our childhood: they are associated with that joyful time when every day was a holiday. Cheese, cottage cheese, meat, vegetable, fish for every taste practically melt in your mouth. Airy, crispy, soft, they are easy to prepare and delight everyone: adults and children. A ball is an ideal geometric shape, and a ball is the perfect dish for the whole family!
chicken balls

There is nothing unusual in this dish, it is prepared from the most simple products, but at the same time, the appetizer turns out to be appetizing, tasty, and always disappears from the table very first.
To prepare chicken balls we will need:
boiled or smoked chicken– 150 g
pickled cucumbers - 2 pcs.
hard cheese - 100 g
pine nuts or walnuts - 70 g
garlic
mayonnaise
How to make chicken balls:
1. Chicken fillet pass through a meat grinder.
2. Mix the bird with finely chopped pickled cucumbers and grated on fine grater cheese.
3. Add mayonnaise and garlic, crushed with a knife.
4. Blind balls from the resulting mass, roll them in crushed nuts

Liver balls in pistachios

The liver is prepared in different ways, but liver balls in pistachios are something! It's all about unusual combination sweet and sour onion fillings and pistachio breading.
To prepare liver balls in pistachios, you will need the following ingredients:
turkey or chicken liver– 500 g
onions, preferably red - 3 heads
unsalted pistachios - 150 g
heavy cream- 1 glass
garlic - 3 cloves
olive oil - 1 tbsp.
sugar - 1 tbsp.
raspberry or just red vinegar- 1.5 tbsp.
butter- 1 tbsp.
salt, ground black pepper - to taste
Liver balls in pistachios are prepared as follows:
1. Dry the liver with paper towels, fry on olive oil before medium degree done so that the middle remains slightly pinkish and elastic.
2. Grind the liver with garlic in a blender, pour in the cream and continue to grind for another 5 minutes.
3. Season the pâté with salt and pepper and refrigerate for 2 hours.
4. Cut the onion into quarters of rings, fry in butter until it darkens slightly and becomes soft, add vinegar and sugar and simmer for a couple more minutes.
5. Grind the pistachios in a blender into coarse crumbs.
6. From the pate, mold small balls the size of a ping-pong ball, put the filling in the middle of each - 1 tsp. onions, and roll in pistachios.
7. Put the liver balls in pistachios in the refrigerator at least overnight. nuts.

Cheese balls

Cheese is universal milk product, which is good both in itself and in the composition various dishes. Cheese dishes are popular all over the world. With the addition of cheese (or from it), a variety of first and second courses, salads, snacks, pastries and desserts are prepared.
Cheese-based snacks are often easy to prepare, quick and very tasty, which is why they can often be seen on our tables. Today we bring to your attention wonderful recipe making cheese balls.
To prepare cheese balls, you will need:
hard cheese - 120 g
Roquefort - 50 g
butter - 50 g
egg - 1 pc.
walnuts (chopped) - 2 tbsp. l.
cognac - 20 g
ground red pepper - 1 tsp.
lettuce
How to make cheese balls:
1. Grate hard cheese.
2. Roquefort (or any other similar cheese) crumble or gently knead with a fork.
3. Boil the egg, peel it and separate the protein from the yolk. Rub the yolk with a fork. Protein for cooking snacks is not needed, it can be added to any other dish.
4. Leave part of the hard cheese to decorate the snack.
5. Rest hard cheese put in a bowl, add softened butter, Roquefort, chopped walnuts, egg yolk, ground red pepper and cognac to it. Mix all ingredients thoroughly.
6. Form small balls from the resulting cheese mass and roll them in the remaining grated cheese.
7. Rinse lettuce under running water, dry and put on a dish.
8. Put the finished cheese balls on lettuce leaves. Before serving, put the snack in the refrigerator for a while.
Thanks to the addition of red to the cheese mass ground pepper, the appetizer is quite spicy. You can adjust the spiciness by reducing the amount of pepper, or even eliminate it from the ingredients.
To decorate the balls, you can use not only cheese, but also grated on a fine grater egg white or unsweetened coconut flakes white color(It should be remembered that last option decoration is also designed for an amateur, as it slightly changes the taste of the snack). Apart from walnuts you can also use chopped almonds, cashews and pistachios to make cheese balls.

salmon balls

Ingredients
canned salmon. - 1 bank
cream cheese - 1 pack
("Frame cream bonjour")
onion -1/2
grated horseradish - 1 tsp
chopped walnuts - 1/2 cup
parsley - a small bunch
salt
How to cook
Drain the juice from the salmon, remove the bones, mash thoroughly with a fork, finely chop the onion, add cheese, salt, horseradish, mix, put in the refrigerator for a while until it hardens to such an extent that you can roll the balls.
In a small bowl, mix finely chopped nuts and parsley.
a little wet hands roll salmon balls and roll in nuts. Place in refrigerator for 1 hour or until set.

Potato balls with beans

Ingredients
Beans 200 g
potatoes (peeled) 200 g
garlic 2 cloves
ground coriander
salt
pepper
flour for rolling
vegetable oil for frying
How to cook
If time permits, boil the beans, I have canned jars. Drain the liquid and mash the beans with a crush.
Peel and grate raw potatoes on a fine grater (you can crank it in a meat grinder, but it was easier for me to grate 2 potatoes), squeeze lightly, mix with beans, add garlic, salt, pepper, favorite spices passed through a press. I added ground coriander.
Mix the mass well, it is quite thick and viscous.
With a teaspoon, gain a little mass and form balls, the size of Walnut, roll in flour.
It is most convenient to roll all the balls at once and put them on wide dish not to touch each other.
Fry in hot vegetable oil, turning for even frying.
Fry the balls for a short time, until a slight blush, put on a napkin.
Serve hot as a side dish or appetizer

Balls "Herring under a fur coat"

Ingredients
Boiled beets
boiled eggs (only yolks)
grated cheese hard varieties
Salted herring fillet
salt, pepper, garlic clove or onion (finely chopped) to taste
ground hazelnuts (optional) 2 tsp
greens for decoration (dill or parsley)
mayonnaise or remoulade (for decoration)
How to cook
From the series "tasty-quick-cheap"
Grate beets and yolks on a fine grater, add grated cheese(we take the ingredients in almost equal proportions, see how you like it more). We mix the mass until smooth, add spices to taste, I also added ground hazelnuts.
Cut the herring fillet into small cubes. We form balls from the beet mass, inside which we roll a couple of pieces of herring. If the mass is not moist enough and sticks poorly into a ball, add a little mayonnaise. I did not have to add - everything turned out and so.
Lay the balls on flat dish, top with a drop of mayonnaise (or remoulade), garnish with herbs.

Balls "gold-plated"

Ingredients
boiled carrots
boiled eggs (whites only)
grated hard cheese
salt, pepper, garlic clove to taste
chopped almonds 1 tbsp
ground almonds (for sprinkling)
For decoration:
greens - dill or parsley, green peas
nuts (walnuts, hazelnuts...)
dried fruits (prunes, raisins, cherries...)
How to cook
Grate carrots and proteins on a fine grater, add grated cheese (we take the ingredients in almost equal proportions, but there are more carrots). Mix the mass until smooth, add spices to taste, chopped nuts, garlic through a press.
We form balls from the carrot mass, inside which you can roll a nut or dried fruit (optional).
You can simply roll the balls and decorate on top. Some of the balls I made with an internal filling and rolled in ground nuts, and some I used with an external design, in general, turn on the fantasy!
Put the balls on a flat dish, the dish can be sprinkled with nuts or garnished with herbs, arrange a snack and serve

Champagne balls for sophisticated girls

Ingredients
A can of pineapples in light syrup,
4 melted cheeses
50g crab meat
colored coconut,
Red caviar.
How to cook
Grind cheese and crabs on a fine grater. Mix.
Roll up balls. Roll in shavings. Place in the refrigerator for a while to harden.
Put pineapple slices on a dish, cheese balls on them. Decorate with caviar before serving.
Option 2: put garlic in the cheese.

Cheese and ham balls

Ingredients
Package fat cottage cheese cream cheese
1 small red onion
1 tsp lemon juice
0.5 tsp paprika powder
salt
2 tsp Worcestershire sauce
1 tsp sweet mustard
100 gr. finely grated cheese
2 finely chopped pickled cucumbers
100 gr finely chopped ham.
Walnuts, very finely chopped or minced
How to cook
Mix all ingredients except nuts.
Shape into walnut sized balls.
roll in walnuts and refrigerate slightly before serving.
Serve with crackers or toast.

Cheese appetizer-3 options

Ingredients
For cheese snack №1.
Hard cheese 100g.
Blue cheese (with mold) 50g.
Cheese Philadelphia 50-70g.
Almond nut 50-60g. (fried, ground)
For cheese appetizer "2.
Hard cheese 100g.
Goat cheese 70-80g.
Cheese Philadelphia 50g.
Cottage cheese 5% 1 tbsp.
Olives...
Pistachios 50-60g (fried, ground)
For cheese snack number 3.
Hard cheese 100 rub.
Cheese Brie 100g.
Philadelphia cheese 1st.l.
Celery slightly cuttings or leaves.
Fresh champignons 2 pcs.
Fried sesame 2-3 tbsp
How to cook
№1.
Grate 2 types of cheese coarse grater, add softened Philadelphia cheese and knead well, then divide the mass into even parts, roll into balls and roll in almond crumbs.
№2.
Grate 2 types of cheese on a coarse grater, add softened Philadelphia cheese and cottage cheese, knead the resulting mass well, divide into even parts, put one olive in each part and gently roll into balls, roll in pistachios.
№3.
Wash, dry and grate the mushrooms on a coarse grater.
Wash, dry and grate a quarter of a stalk of celery on a coarse grater.
Grate 2 types of cheese on a coarse grater, add Philadelphia cheese + mushrooms + celery, knead the mass well, then divide into even parts, roll each part into a ball and roll in sesame seeds.

Bon appetit!

It is very easy to cook from ordinary potatoes amazing side dish or a snack potato balls in breadcrumbs. Crispy on the outside and fluffy on the inside, they melt in your mouth. Having tried this dish once in a bar about ten years ago, I fell in love with it and even tried to cook it a couple of times. But my potato balls did not turn out so tender, or did not turn out to be balls at all. But after a while, I still unraveled the secrets of this seemingly a simple dish and reproduced it exactly as I once tasted it. And I share these secrets and the recipe for potato balls with you. Serve the dish with a sauce of your choice. In my opinion, this milk mustard sauce is best suited to them.

Ingredients:

• 1 kg of potatoes;
• 2 tbsp flour;
• 1 egg;
• 150-200 g breadcrumbs;
• salt, pepper to taste.

French fries recipe step by step

1. Potato tubers are cleaned, washed and boiled until tender. Drain all the water, put the potatoes in a bowl.

2. Carelessly push with a flea market for no more than a minute. The purpose of these actions is only to slightly mash the potatoes so that there is no big pieces. And here is the first secret of the balls - potatoes should not turn into smooth puree, otherwise the balls will be difficult to form. And if they succeed, they will not keep their shape well and it will be difficult to work with them further. Therefore, we put aside a convenient and familiar blender or mixer and take the usual crush for mashed potatoes or a fork.

3. Pour out 2 tbsp. flour, salt and pepper, break the egg. Now quickly mix everything with a fork until smooth.

4. Pour some of the breadcrumbs onto the kitchen board and level it. Ready coarse puree is collected wet (moistened cold water) with a spoon and roll the balls with wet hands. Posting in breadcrumbs. We roll.

6. We cover a large flat plate or board cling film and lay out the potato balls rolled in breadcrumbs. We put in the freezer for at least 3 hours so that the balls grab well. And this is the second secret of cooking - before throwing the balls into boiling oil, they should be frozen. Then they will turn out beautiful and elastic.

7. When the balls harden well, you can continue cooking. Pour vegetable oil into a cauldron or deep-fryer so that the balls are completely immersed in it. We bet on medium fire and heat up the oil.

8. Put a paper towel on a large flat plate.

9. Frozen potato balls fry in portions of 5-7 pieces.

10. Move the balls into boiling oil and fry for 1 minute. Be careful with boiling oil, do not make a strong fire.

11. Carefully take out the finished potato balls and let the oil drain a little, holding it evenly over the cauldron. Then transfer to a paper towel to absorb excess oil.

Crispy potato balls are ready! We remove the paper towel. Serve the potato balls hot with the sauce prepared in advance. Bon appetit!

Cottage cheese balls fried in oil - the taste of childhood! For you - 7 recipes: classic, with cheese, dried fruits, chocolate.

• cottage cheese (fat content not less than 15%) - 250 g,
• granulated sugar - 2 tbsp.,
• table chicken egg - 1 pc.,
• vanilla sugar - 2 tablespoons,
• baking soda - ½ tsp,
• table vinegar ( lemon juice) - 1 tsp,
• wheat flour ( top grade) - 2 tbsp.,
• fine-crystalline sea or table salt - a pinch,
• oil (deodorized) - 400 ml.

Separately break egg into a small bowl and add salt granulated sugar and flavoring (vanillin, zest or coffee extract). Stir the mixture thoroughly with a whisk until smooth.

Then add the cottage cheese (in order for the balls to be more tender, the cottage cheese must be rubbed through a sieve or smashed with a blender).

Then add soda, quenched with vinegar.

Gradually knead a soft tender dough.

Pinch off small pieces of dough and roll into balls the size of nuts. To make it easier to do, we wet our hands with sunflower oil.

Put in hot oil curd balls and cook them over low heat so that they are well fried inside.

We put the balls in portions, as they increase in size during cooking.
At this stage, it is important to warm up the oil well!

Remove the balls with a slotted spoon to a paper towel to remove any remaining oil.

Then we transfer them to a dish and, if desired, sprinkle with powder.

Recipe 2: fried curd balls with semolina

To taste, such balls of cottage cheese resemble tender cottage cheese donuts.

• cottage cheese - 400 gr
• eggs - 2 pcs
• salt - ½ tsp
• sugar - 2 tbsp.
• flour - 6 tbsp.
• soda slaked with vinegar - ½ tsp
• powdered sugar - 5 tbsp
• vegetable oil for frying
• semolina - 3 tbsp.

Knead the dough from eggs, salt, sugar, cottage cheese, soda, flour. At the same time, heat the oil for frying in a deep pan.

From the dough, form balls with a diameter of no more than two centimeters with your hands and roll them in semolina.

Fry the curd balls, rolled in semolina, in heated oil over low heat, stirring them with a fork for even browning.

Put the finished donuts with a slotted spoon on a dish covered with paper napkins. To sprinkle powdered sugar.

Recipe 3: Cottage Cheese Balls Fried in Butter (Step by Step Photos)

• Homemade cottage cheese 9% - 300 g
• Flour - 1 tbsp.
• Chicken eggs - 1 pc.
• Sugar - 4 tablespoons
• Salt - 1 pinch
• Baking powder - 1 tsp
• Refined vegetable oil - for deep frying

In a bowl, combine cottage cheese, flour, eggs, sugar, salt, baking powder and mix thoroughly. Flour may need a little more or a little less, the dough should be soft and easy to roll into balls.

Roll the dough into walnut-sized balls.

Refined vegetable oil, heat up, lower small piece test. If the dough has floated to the top, the oil has warmed up, and you can lower the curd balls (do not put a lot of balls at once, they should “float” freely in the oil). Fry until golden brown, stirring occasionally.

Take out the balls on a plate covered with paper towel to glass excess oil.

Curd balls are ready. Bon appetit!

Recipe 4: Fried Curd Balls with Prunes

A combination of flavors curd dough, apricot jam and prune fillings are just wonderful!

• cottage cheese - 300 g
• chicken egg - 2 pcs.
• semolina - 50 g
• pitted prunes - 100-120 g
• salt - to taste

For submission:

• sour cream
• butter
• apricot jam (jam) or liquid honey
• chopped nuts

Transfer the cottage cheese to a deep plate, use a blender to bring to a pasty state (or grind through a sieve). If the cottage cheese contains a lot of liquid, it must first be thrown into a sieve, since excess liquid can adversely affect the shape of the balls during cooking.

Divide the eggs into whites and yolks. Put the yolks to the cottage cheese, add salt, mix.

Pour semolina, mix, leave the dough for 30 minutes.

Add a pinch of salt to the proteins, beat until stable peaks.

Gently fold in the beaten protein mass into curd dough.

Form cakes from 1 tablespoon of cottage cheese dough, put prunes in the middle, mold balls from cakes with hands moistened in water.

Prunes should be soft, so they must be soaked in advance. warm water and give it time to absorb moisture (1-2 hours).

Boil salted water and boil the curd balls for 5-7 minutes (after surfacing and boiling).

You can try to boil one test ball for a start: if it disintegrates during cooking, add it to curd mass a little more semolina, if it turned out too tough - add cottage cheese, well, and if the ball holds its shape, then the proportions of the dough are met, and you can proceed to the main cooking.

While the balls are cooking, heat the sour cream and melt the butter, pour into a gravy boat or immediately onto portion plates in which the balls are laid out after cooking. Top with liquid honey or apricot jam(jam), sprinkle with chopped nuts.

Curd balls with prunes are ready! Bon appetit!

Recipe 5: Cottage cheese balls with dried apricots fried in oil

• Curd - 200 g
• Chicken egg - 2 pcs
• Soda slaked with vinegar - 0.5 tsp
• Sugar - 6 tablespoons
• Dried apricots - 100 g
• Vegetable oil - 2 tbsp
• Flour - 2 tbsp
• Semolina - 1 cup

Mash cottage cheese with a fork and add sugar. Mix everything thoroughly.

Add soda slaked with vinegar. Mix.

Add eggs.

Mix.

Then add flour and knead the dough.

The dough is ready.

Wash the dried apricots, remove excess moisture with a paper towel. Cut into 4 pieces. We take a piece of dough. We make a cake with our hands and put dried apricots in the middle. Rolls the dough into a ball.

Dip each ball in semolina.

Pour a lot of oil into the pan so that the balls float in it, like donuts. Fry the balls over medium heat until golden brown.

Then we put it on a dish covered with paper or napkins, but paper is better sheet type A4., so that excess oil is absorbed into it.

Our balls are ready, bon appetit!

Small, but very satisfying and easy-to-cook donuts in a pan will turn out no worse than deep-fried. Dough balls fried in oil have a place in many cuisines of the world. In France, these are sweet castagnols sprinkled with sesame seeds. IN Uzbek cuisine this is salty bogirsak. They can be served as a simple appetizer with sauce, but our recipe is sweet. delicious tea party secured!

Condensed milk donuts

Ingredients

• Wheat flour 500 g
• Condensed milk 400 ml
• Salt to taste
• Egg 2 pcs.
• Soda 0.25 tsp
• Sunflower oil 150 ml

Cooking

1. Whisk eggs together with salt and soda. Mix with condensed milk and slowly add flour (as much as the dough will take).
   Roll out the dough into a tourniquet, cut into small pieces and roll into balls. They should be about the size of a hazelnut. Fry in oil.
2. Serve hot condensed milk donuts sprinkled with powdered sugar. They will turn out even more satisfying if you add a little cottage cheese. In this recipe, the most “difficult” thing is rolling balls, but they are fried instantly.

Save so you don't lose.

Calories: Not specified
Cooking time: Not indicated

In order to cook something delicious for your loved ones, it is not necessary to have incredible abilities. I don’t know about your family, but in my family, everyone loves sweets very much. Therefore, for tea, I often cook for them quite tasty, but very easy-to-prepare condensed milk balls, fried in oil. The recipe with a photo will show that cooking does not take much time, and the result will pleasantly please your delicate taste And pleasant aroma. So, if you decide to make a sweet surprise for your loved ones, then be sure to take this recipe to your note. Even if friends unexpectedly came, or you just want to quickly prepare yummy for tea - condensed milk balls are exactly what you need! There is no need to postpone their preparation for later, I am sure that almost every housewife has all the ingredients needed to create this yummy at hand, so you can start creating. By the way, as an option, you can do and.
Prepare the following ingredients:
- 1 egg,
- 140 grams of condensed milk,
- 1.5 cups flour
- 0.5 teaspoon of soda,
- vegetable oil.

Recipe with photo step by step:

If for some reason you do not use soda, but prefer to add baking powder to the dough, then you can add it. By the amount of baking powder you will need - 1 teaspoon.
So, the ingredients are fully prepared, you can start the process of kneading the dough.
Crack an egg into a bowl, add condensed milk to it. Add soda immediately. Mix all the ingredients with a metal whisk or a mixer.








After that, add flour and mix well with your hands. It should be soft, a little sticky to the hands.










Roll the dough into balls. If the consistency of the dough is correct, then you do not need to wet your hands with water at all.




Fry the balls in vegetable oil.




I did not write the amount of oil in the list of ingredients due to the fact that I do not know in which container you will fry the balls. For example, it took me no more than 150 milliliters of oil.




Just as delicious