Grape jam - recipes for delicious grape jam for the winter with photos and videos. Grape jam for the winter - a delicious tea party idea
Now is the most fertile time to replenish winter stocks - of course, jam, including. All sorts of recipes from a huge variety of fruits and berries seem familiar to us. But grapes are not on this list. It is often believed that only wine, raisins and compote can be made from grapes. This is a completely erroneous opinion. grape jam is a magnificent dessert that will immediately win your heart and not only yours.
The main thing that is noted in grape berries is the abundance of juice and taste. Have you ever thought about the benefits of grapes? In 100 grams of grapes, there are 72 kilocalories and a large amount of carbohydrates. And this aspect is reflected in the nutritional value of these berries. In order not to particularly occupy your attention, we simply present you with a list of all the useful ingredients of grape berries:
1. Water;
2. Proteins;
3. Lipids;
4. Fiber;
5. Carbohydrates including both mono- and disaccharides;
6. Polysaccharides;
7. Basic acids (tartaric, citric, oxalic, malic, etc.);
8. Salin.
And besides this, a large set of vitamins and micro- and macroelements will give your body the necessary energy, have a positive effect on health and improve well-being. And as a result, it will affect the mood in the good sense of the word.
Grapes are used not only in cooking. It acts as a base for the manufacture of medicines and, of course, in the cosmetic industry. Grapes contain elements that resist cancer, kidney disease, arthritis. Grapes are also used to restore a damaged digestive system.
Grape nectar is a bactericidal, diuretic, laxative, diaphoretic and expectorant. Grape nectar also produces a firming and tonic effect on the human body, eliminates muscle flabbiness, and lowers blood pressure. Even doctors are not afraid to recommend grape nectar in the treatment of pharyngitis, catarrh of the upper respiratory tract, uric acid diathesis, anemia, pressure, gout, this list can be further expanded.
Grape lovers are aware that a particular species has an individual taste, as well as characteristics. Naturally, this must be taken into account during the preparation of jam. Follow the recipes below and you'll be fine.
The general rule for cooking grape jam is a small number of ingredients and a multi-stage, and lengthy cooking process.
Cooking with white grapes
So what do you need to prepare:
1. White grapes - 1 kilo.
2. Sugar - 1 kilo.
3. Two glasses of water.
4. Half a teaspoon of vanilla sugar.
5. Half a teaspoon of citric acid.
Wash the berries carefully. Dry them. Then pick them from the twigs and remove the seeds. Of course, the latter is up to you, but it will be better if you do not crunch bones during the meal.
Tip: in order to make it easier to "cut" grapes, use blunt scissors for this purpose. This will help keep the berries intact.
The next thing to do is boil the cool syrup. Why take boiling water and add sugar to it. So boil for 10 to 15 minutes.
Let it cool down. Put the grapes in the already cold syrup and start boiling again. So you got to the sacrament of cooking grape jam. At the initial stage, boil the ingredients for about an hour on low heat, after the allotted time, increase the heat and then boil on high heat for another 10 minutes. At the end, add citric acid and vanilla sugar. Mix well. This is where the jam is made. Now it remains to pour it into sterile containers.
The end of summer - the beginning of autumn is the time to harvest quiche-mish. This variety is famous for its abundance of juice and unique taste. And perhaps the biggest feature that has helped win over the crowds of fans is the lack of seeds. For jam, this is generally an invaluable characteristic. The berries do not lose their shape, and the taste approaches more elegant.
You will need the following ingredients:
1. Kish-mish - half a kilogram.
2. Sugar - 400 grams.
3. Half a glass of water.
4. Half a teaspoon of vanilla.
Sort through the grapes. Discard the crushed or rotten ones, pick the ripe ones. Rinse the grapes thoroughly in a colander under cool running water. Let the water drain.
Then bring water to a boil in a saucepan. Add sugar to boiling water. Boil thoroughly while stirring, it is required that the sugar thoroughly melts in boiling water. Pour the grapes into the prepared syrup, and simmer for about two minutes. Then set the pan with the contents away from the fire. Then cover the pan with a towel and let it stand for about 8 hours.
After 8 hours, separate the syrup from the berries. It must be boiled and boiled for 5-8 minutes. Next, dip the grapes into the boiling syrup. Then remove the saucepan from the burner and again let it brew at room temperature for about eight hours.
After the next eight hours, return the pot of grapes to the fire. Boil that and continue until fully cooked. And this will come when the berries settle to the bottom and become transparent. Now it's time to add the vanilla. Mix your jam well. By the way, it's already done. Transfer it to a sterile container.
Related video: Kish Mish grape jam
Do not worry too much about long "downtime" because while the essence and the matter is infused, the jam can be used to make jam from a different type of grapes.
The taste of this grape is difficult to confuse with another, and the berries themselves are extremely juicy. Of course, you have tried Isabella wine, just figure out what kind of jam can come from this variety. Despite the fact that the preparation of such a jam will not take you a lot of time.
So, what kind of ingredients do you need to prepare for Isabella jam:
1. Isabella grapes - one and a half kilograms.
2. 300 milliliters of water.
3. 4.5 cups of sugar.
Rinse the grapes thoroughly, pick from the twigs, leave to drain.
To make syrup, heat water and add 300 grams of sugar. Boil and stir until all the sugar is dissolved in the water. Then add the grapes to the syrup and boil for another five minutes. Now you need to put the pan off the heat. Wait until the syrup with berries has cooled down and then start cooking again on minimum heat. Pour in the rest of the sugar and boil for about 30 minutes. That's all. Lay out your jam in containers that were originally sterilized.
Often in all recipes there is an indication of the removal of seeds from grapes. This is a rather demanding matter. Therefore, we found a recipe in which jam is prepared without removing the seeds. Also, the type doesn't matter. Of course, there is some piquancy in the presence of seeds in jam, but they are very useful and contain ingredients that will act as preventive measures to prevent many diseases. Well, not unimportant - the taste. Jam with pits is different in taste from jam without them. Try it!
So, what do you need to create grape seed jam:
1. Grapes of any variety - 1 kilo.
2. Sugar - 1 kilo.
3. Half a liter of water.
4. Half a teaspoon of citric acid.
Wash the grapes well, pick them from the branches. Blanch them for about two minutes in boiling water. Then let the workpiece cool down. Dip grapes that have cooled down in hot syrup. Boil for a couple of minutes, remove from the burner and then, when the jam has cooled down, return it to the burner again and again, bring to a boil over low heat. So cook for a few minutes. At the end of cooking, add citric acid. Stir thoroughly so that the citric acid is completely dissolved in the jam. Now you need to cool the jam again and then distribute it among the banks.
Related video: DIY grape jam
Multivitamin or together with other ingredients
Many berries are well complemented with ingredients. And grapes are no exception. It perfectly complements multi-component juices, compotes, jams. And there's just a breakthrough of all sorts of useful components.
Grapes and apples in one jam
It's already a classic. The taste of apples and grapes is memorable to us from the cradle. The tandem of an apple and grapes is extremely necessary for people of all ages. It would be a big omission to ignore such a recipe. Every self-respecting housewife should try to “close” such a jam.
So, what do you need to make classic grape and apple jam:
1. Ripe apples - 3 kilograms.
2. Grapes in bunches - 1 kilo.
3. Water - liter.
Wash and free the apple pulp from the peel. Cut it into thin slices. Put the grapes and peeled apples in a saucepan and cover with water. Put on the stove and boil. Then reduce the heat and let it simmer for a couple of minutes. Then set aside from the burner and let cool for four hours. After this time, return the pan to the fire again and bring to a boil again over low heat.
In order for the jam to “survive” the winter and not “blow up”, these actions must be duplicated at an interval of four hours for two days in a row.
After that, you can safely roll it into sterile jars.
This is an extremely delicious jam recipe. It will surely please your family.
What you need to make grape jam with walnuts:
1. Grapes, no matter what variety - 1 kilogram.
2. Sugar - half a kilogram.
3. Water - a third of a glass.
4. Peeled walnuts - 10 pieces.
5. Vanillin and cherry leaf, last optional.
You need to start by making syrup. Just dissolve sugar in boiling water. In the meantime, while the syrup is being prepared, prepare the grapes. Pre-washed and separated from the branches, they need to be blanched.
After that, the grapes should be combined with syrup. Then boil for at least seven minutes.
Set aside the workpiece from the burner and let it cool at room temperature and tune in for 10 hours. This is necessary in order for the ingredients to be saturated with syrup. After 10 hours, return the pot to the fire. Boil. Then add vanilla and finely chopped nuts. Boil for another 15 minutes and then remove from the stove. Now pour into containers. The jam is ready.
This is also a fairly common combination.
What you need:
1. Pears - 2 kilograms.
2. Sugar sand - 2 kilograms.
3. Grapes - 300 grams.
4. 1 lemon.
5. 300 milliliters of water.
Wash and dry ingredients well. Finely chop the pears. Prepare a syrup with about half of what is required by the recipe and add grape berries to it. Boil a little and add pears.
Now pour the remaining sugar into the jam blank. Boil the contents of the pot for about 60 minutes. At the very end, pour lemon juice into the jam. That's all you can roll up your delicious dessert.
Definitely jam according to this recipe will be a favorite dessert in your family. Bring the exotic to your breakfasts.
What you need to make grape and orange jam:
1. Large orange in the singular.
2. Grapes - 1 kilogram.
3. Sugar - 1 kilogram.
4. 250 milliliters of water.
Boil water and pour 300 grams of sugar into it. Wait for the sugar to dissolve completely, then pour the peeled and washed grapes into the syrup. Boil for a few minutes and leave to infuse for 4 hours.
Then return the jam to the stove and boil again, then add another 300 grams of sugar. Boil for at least 10 minutes. Remove from burner. Insist 10 hours.
The procedure will need to be repeated by adding the remaining sugar. At the very last stages of welding, add orange juice. All.
Spicy grape jam
This recipe is unusual and spicy. Designed for gourmets or lovers of everything new.
You need to prepare:
1. Grapes - 1 kilo.
2. Juice of a large lemon.
3. 100 milliliters of water.
4. 800 grams of sugar.
5. Carnation.
6. A piece of cinnamon, about 1 centimeter.
Advice. Keep in mind that cinnamon and cloves are extremely fragrant and have a strong smell and taste. Better not to report than to overdo it. You can also use ground cinnamon. Just in the form of bark, this spice is easier to remove from jam. This will help keep the jam clear and thick amber.
Prepare syrup: mix sugar, water, lemon juice, spices.
Pick the grapes from the branches and wash. Pierce the skins of all grapes with a needle on all sides. Then dip the grapes into the warm syrup.
Jam needs to be heated to 70 degrees about three times. This must be done in order to preserve the shape of the berries and saturate with syrup.
The next day, boil the jam and set aside for 24 hours. The next day, boil the jam back on low heat for about 10 minutes. Stir regularly until the syrup thickens. Now add lemon juice. This will prevent the jam from crystallizing and keep the liquid clear. That's all. It remains only to roll up the banks.
How to store?
Each hostess is kind to her work. And so that it does not go to waste, and the jam remains transparent, it does not deteriorate and the lid does not swell, you just need to adhere to certain conditions.
Above, we talked about the fact that lemon juice or its dehydrated version act as a natural preservative. The jam does not lose color and does not become very thick.
Canned grape jam for long-term storage should be stored in a cold, dark place. A refrigerator or cellar would be ideal.
It is important how well you processed the container. It must be dry and sterile. Sterilization should also be subjected to lids, no matter nylon or iron.
Jam loves dry places, so damp rooms are best avoided.
That's all we wanted to say about grape jam. We will be very pleased if you even briefly remember us, tasting the magnificent grape jam in friendly company.
We have heard about grapes for a long time. From time immemorial, wine and raisins have been made from it. Also, ancient people did not disdain jams from healthy fruit. Sunny Armenia is considered the homeland. From there, the plant spread along the Mediterranean coast and the countries of Southern Europe, then looked into northern Africa.
Over time, many varieties have emerged. Basically they are divided into dining and wine. Table varieties include raisins, green nutmeg, codryanka, ladies' fingers and others. Wine varieties include well-known Merlot, Cabernet Sauvignon, White Muscat and other species. There was a period in history when wine varieties were exterminated and new varieties for food began to be bred to replace them. This mainly happened in countries with an Islamic religion. Over time, the work of breeders has reached such a level of development that today there are varieties that can grow in the middle lane.
The benefits of grapes
The fruit has a rich flavor range depending on the variety. From sweet to sour. But at the same time, it is very useful, it was not for nothing that it was so loved in antiquity, sometimes medicines for various ailments were made on its basis. And so the fruits of grapes are useful in that:
- Stimulate the secretion of gastric juice due to the presence of enzymes in it.
- The contained iodine has a beneficial effect on the general condition of a person, calms the nervous system, and normalizes metabolic processes.
- The rich composition of vitamins and antioxidants protects the body from stress, normalizes blood pressure, and has a beneficial effect on the functioning of the heart and blood vessels.
Contraindications for grapes
This seemingly harmless product has a number of restrictions for use. It is not advisable to eat it for people with diabetes, as the berries contain a very high content of glucose. If you suffer from a metabolic disorder, this product is not for you, and it is also not recommended for people with pancreatic disorders. It is not advisable to use grapes with excess body weight.
A number of restrictions are not so great as not to pay attention to bunches of grapes, especially since its use in various dishes is very wide. If there are grapes on your site, then in addition to wine, compotes and making raisins, you can prepare it for the winter in the form of jam.
Grape varieties and the subtleties of making jam
For jam from grapes with a stone, varieties without it or with small seeds are suitable. These are the varieties Rizamat, Kishmish, Muscat, Isabella, Delight, Chaush and some others.
Jam needs dense and beautiful berries, so be careful when harvesting. Set aside overripe specimens for wine. Carefully separate the berries from the twigs. Since the fermentation process begins rather quickly in the harvest after harvest, it is worth starting the preparation of confiture on the day of harvesting.
Wash the grapes by lowering them into a basin of water, this will prevent damage. Due to the water content of the fruit, it must be blanched. After immersing in boiling water, abruptly transfer the grapes to cold water, this will prevent shrinkage. For syrup, choose only white sugar, slightly yellowish can add bitterness. In the finished jam, the berries sink to the bottom, and a drop of syrup does not spread on a cold plate.
Pitted grape jam recipe
Take 1 kg of grapes of the variety you like. Separate it from the branches and remove dented or rotten specimens. Rinse the raw materials in a basin of water, lowering a colander into it. Start blanching. To do this, you will need hot and cold water. Put a small amount of grapes in a colander and dip in boiling water for 2 minutes, then dip it in cold water. This will prevent wrinkling of the berries.
After the procedure, put everything in a cooking container. Prepare the syrup. You will need 1.2 kg of sugar and 1 glass of water. Add sugar to hot water and stir over low heat until sugar is completely dissolved. Gently fill the grapes with a sweet mass. Boiling over low heat for 20 minutes, remove the resulting foam. Now you need to leave the jam to infuse for 8 hours.
After the time has elapsed, boil the grape jam for about 40 minutes. Drain the syrup into a separate container and cook it for another 15 minutes. Now spread the berries in sterile jars and pour the syrup on top. Close and leave the jars to cool completely.
Another great video recipe for grape jam.
Pitted grape jam combined with other ingredients
Grape jam with walnuts. Such jam turns out not only very tasty, but nutritious. The walnut balances the sweetness of the jam. You will need 1 kg of grapes, 0.5 kg of sugar, 1/3 cup of water, 10 pieces of whole walnuts and some vanilla. Prepare the syrup, wash and sort the grapes. Carry out the blanching process. After all the manipulations, dip them into the finished syrup and cook for 7 minutes. Leave the brew to infuse for 10 hours. Then put the container on fire. When everything boils, add peeled dry nuts and a little vanilla. Cook for 15 minutes. After pour into banks. You can use any nuts for this recipe, such as almonds.
Grape jam with cloves and chicken. The recipe is very unusual and the jam acquires a spicy taste and aroma. Kishmish is best for cooking. Prepare 1 kg of raisins for laying in syrup. Dissolve 800 grams of sugar in 100 ml of hot water, add 3 cloves, juice of 1 large lemon and 1 teaspoon of cinnamon. It’s good if you find cinnamon in sticks, so the syrup will remain transparent, and it’s easier to remove spices in the whole form. Pierce the grapes in several places with a needle or toothpick, this will help them absorb the aromas, and dip them in warm syrup. During the day, the combined ingredients need to be heated 3-4 times to 70 degrees. After a day of heating, boil the jam and leave to infuse for another day. In the morning, put the confiture on the stove and cook, stirring for 10 minutes. Cool and pour into sterile jars.
Pitted grape jam with pear. For jam, pears and sugar are needed, 2 kilograms each. 300 grams of grapes, 1 lemon and 300 ml of water. Blanch the grapes and chop the pears into small pieces. Prepare the syrup according to the recipe. Put the grapes into the hot syrup, and after 5 minutes the pears. Boil for an hour. Add lemon juice 5 minutes before done. Cool and pour into jars.
Green grape jam. Another very interesting recipe, 500g. sugar, pour 200 ml of water and cook the syrup until it boils and dissolves the sugar, let the syrup cool. We lower the berries into warm syrup and leave them for 10-12 hours (do not cook !!!) Next, add 200-300 g of sugar and bring to a boil, again for 12 hours we leave the berries to soak. After that, rub the jam through a sieve, remove the bones. Add another 200 g of sugar to the pureed jam and cook for 5 minutes. Pour the hot jam into a bowl.
Video recipe for green grape jam.
Winter storage secrets
In recipes, it is not without reason that such an ingredient as lemon juice or food citric acid is present, firstly, it acts as a preservative, secondly, it complements the flavor range, and finally, it prevents sugaring. Thanks to her, the jam will be preserved and will be transparent. The best place to store jam jars is in a cool and dark place. It can be a refrigerator or a cellar.
Do not forget about the sterilization of the container into which you plan to pour the confiture. Take care of this in advance. The jars in which you pour the jam must always be beaten dry. Sterilize the lids as well.
Everyone can please themselves and their loved ones with grape jam on a long winter evening.
Grape jam for the winter- this is an original preparation, which not all housewives prepare. And absolutely in vain, because it has a special, pleasant taste. We recommend that you familiarize yourself with the culinary selection and start preparing this wonderful delicacy.
Grape jam for the winter: recipes
Recipe with apples
You will need:
Grape berries - 1 kg
- apples - 0.7 kg
- granulated sugar - 0.8 kg
Subtleties of preparation:
Rinse berries and fruits thoroughly. Chop the apples into cubes, divide the grapes into halves. Put the prepared fruits mixed in an enameled container, sprinkle well with sugar. Wait for the juice to stand out. Stir the contents, move to the stove, boil, cook for five minutes. During cooking, be sure to remove the foam, stir the foam without interruption. If necessary, add a little water. Leave the delicacy for a while to cool, boil again, turn off the heat, distribute into hot jars, screw it up, put it upside down.
Prepare a blank, the detailed recipe of which is described.
Grape jam with seeds for the winter
Required products:Sweet grape bunches - 2 kg
- vanillin - 1 g
- clean water - 0.4 liters
- granulated sugar - 1.4 kg
- citric acid - 2 g
Subtleties of preparation:
Wash the berries, dry, separate each from the brushes. Discard damaged fruits. Dip good grapes in boiling water for 1 minute, and then immediately into cool water. Dip blanched berries for 6 hours in syrup, boiled from sugar and water. The preparation is prepared in 3 steps. The first 2 times, boil the contents for 10 minutes, let them cool. After cooling, keep them for 9 hours. At the end of the third boil, add citric acid with vanilla to give a pleasant aroma. Divide into ready-made jars, cork with lids, hold until morning.
How about you?
Isabella grape jam for the winter
Ingredients:
Grape berries - 3 kg
- granulated sugar - 1.8 kg
- filtered water - 0.6 ml
Subtleties of preparation:
Separate the fruits from the brush, wash in cool water, put in a colander, add 3 cups of sugar, boil, cook until completely dissolved. Pour the fruits into the boiling sweet syrup. Simmer the contents for 7 minutes after boiling. Be sure to remove the foam. Cool, filter through several layers of gauze, squeezing carefully so that there are no peels and seeds in the finished delicacy. Put the berry syrup on the stove again, add the rest of the sugar, simmer for about half an hour. Distribute in calcined jars, screw, wrap with a blanket. Store rolls in a cool place.
Try and .
Grape jam - a simple recipe
Required products:
Green grapes - 2.4 kg
- brown sugar - 1.2 kg
- stars of cloves and anise - 4 pieces each
- cinnamon stick
- apple juice - 0.4 liters
- almonds - 0.2 kg
How to prepare:
Wash and clean the berries, put in layers in a bowl, sprinkle each row with sugar, let stand until morning. The next day, stir the contents with spices, pour in the juice, transfer to a deep form, put in the oven, which must first be heated to 150 degrees. Hold the berry mass for 3 hours. Stir it from time to time. Pour boiling water over the almonds for 7 minutes, remove the skin, add to the jam, after it has been infused in the oven for 2 hours. Remove the cinnamon stick, anise from the finished delicacy, distribute it among the processed containers, wrap it in a warm blanket, refrigerate until morning.
Recipe with pear and pumpkin
Ingredients:
Pumpkin pulp - 1 kg
- grapes - 1 kg
- pear - ½ kg
- juice from two lemons
- grape juice - 0.6 liters
- cognac - a couple of large spoons
- granulated sugar - 1.6 kg
How to cook:
Chop pumpkin pulp into cubes, stir with a glass of sugar, transfer to a refractory form, bake for 20 minutes at a low temperature. Chop the fruits into quarters, and peeled pears into square pieces. Remove the seeds from the berries. Connect both types of juice together, pour into a container with a tight bottom, boil 2 times. Leave the saucepan on the fire, add the rest of the sugar, cook with regular stirring until it is completely dissolved. Enter berries, pears and pumpkin. Turn off the stove as soon as the contents begin to boil. Insist exactly one hour. Boil again, cook for 3 minutes, pour into processed jars.
Gooseberry variant
Required products:
Gooseberries - 1.6 kg
- seedless sweet grape - 3 kg
How to do:
Sort the berries, wash, dry and turn through a meat grinder. Process fruits separately. Mix the grated berries, heat over low heat. After bubbles appear, remove the container from the stove and let the contents cool. Repeat the procedure 3 more times. If the delicacy does not seem very sweet to you, add a little more syrup. At the end of the fourth cooking season with spices. Divide into sterilized containers, seal.
Grape jam is real magic that you can make a reality in your own kitchen! The most delicate and incredibly healthy delicacy is liked by everyone without exception. Once you try it, you won't be able to stop. Housewives will have to master a variety of recipes and delight their families with such an exotic treat every time.
How to cook grape jam?
Typically, these desserts are made from raspberries, strawberries, currants and gooseberries, so the grape delicacy cannot be called traditional. However, this does not prevent many housewives and just lovers of juicy berries from making such blanks on a truly industrial scale. Even those who do not live in the south and are forced to buy grapes in the markets tend to stock up on a jar or two of fragrant jam. We bring to your attention a simple recipe for grape jam, which will not leave you indifferent.
Berries are known for their amazing health benefits. After heat treatment, they retain their properties and vitamins. Clusters contain a significant amount of potassium, which improves the functioning of the kidneys and heart. They also contain calcium, as well as sodium, magnesium and phosphorus. B vitamins will help improve the condition of the skin and hair, and ascorbic acid strengthens the immune system. Black grape jam
Grape jam is cooked mainly on low heat. This allows you to save the maximum amount of useful components of the berries. If you are using slightly sour varieties, adding citric acid is not necessary at all. The fruits are boiled and whole, and cut, and even crushed into puree. There are also recipes in which it is recommended to put the whole bunch - for aesthetic purposes.
- Type of dish: winter preparation.
- Weight of the finished dish: 1.4 kg.
- Cooking time:
- Calories:
Ingredients for making grape jam
- Grapes - 1 kg.
- Sugar - 0.4 kg.
- Lemon - 1 pc.
Seedless grape jam
- For lovers of sweet dishes, this jam is perfect. The bones give the delicacy a bitter taste, so it is better to take the berries without them. If this is not possible, just peel the seeds from the fruits, this is not at all difficult to do.
- Each grape must be cut into two parts. Place them in a bowl and sprinkle with sugar. Pour juice from one lemon on top. Within four hours, the future dessert should be cooled in the refrigerator. Then it is put on a slow fire and boiled after boiling for 20 minutes. If the delicacy turned out to be liquid, cook it a little more. After cooling, the jam is poured into jars and rolled up.
How to cook grape jam with seeds?
- Type of dish: winter preparation.
- Dish subtype: grape dessert.
- Weight of the finished dish: 1.6 kg.
- Cooking time: 2.5 hours.
- National cuisine to which the dish belongs: Russian.
Ingredients
- Water - 1 glass.
- Sugar - 400 g.
- Grapes - 1 kg.
- Citric acid - 5 g.
- Vanilla - 2 g.
Cooking method
You do not need to add any flavorings to such a preparation as grape seed jam if you use Isabella and Lydia berries. Their fruits have a bright natural smell.
The cooking process begins with boiling syrup. You need to boil water and add sugar to it. Then boil the syrup for 15 minutes. When the liquid has cooled, place whole berries in it and place on the stove. Over the course of an hour, gradually increase the heat and cook the delicacy on full heat for the last 10 minutes. Add vanilla and citric acid to the dessert, pour into jars and preserve. Delicious jam from Isabella grapes will appeal to everyone without exception!
Green grape jam
- Type of dish: winter preparation.
- Dish subtype: grape dessert.
- Weight of the finished dish: 1.5.
- Cooking time: 14.5 hours.
- National cuisine to which the dish belongs: Russian.
Ingredients
- Grapes - 1 kg.
- Sugar - 400 g.
- Lemon juice - 70 g.
- Vanilla essence - 5 g.
Cooking method
Such varieties are also called white. Using light green berries, you magically get a golden treat.
First you need to cut the fruit in half and remove the seeds from them. Now you can grind them. Sprinkle everything with sugar and put in the refrigerator to infuse. After 12 hours, put the pot with fruits on a slow fire and cook for 1.5 hours. Add lemon juice to the grape jam and leave on the stove for another 10 minutes. Finally, pour vanilla essence into the treat.
Thick jam from grapes "Kish-mish"
- Type of dish: winter preparation.
- Dish subtype: grape dessert.
- Number of servings per outlet: 14.
- Weight of the finished dish: 1.4 kg.
- Cooking time: 50 hours (including settling).
- National cuisine to which the dish belongs: Russian.
Ingredients
- Kish-mish - 1 kg.
- Sugar - 400 g.
Cooking method
A dish such as Kishmish grape jam will appeal to lovers of desserts with a thick consistency. You will not need any additional additives to enhance the taste and aroma.
Sprinkle the berries with sugar and place in the refrigerator for two days. Then boil them on low heat for 20 minutes. This completes the preparation of the dessert.
White grape jam with walnuts
- Type of dish: winter preparation.
- Dish subtype: grape dessert.
- Number of servings per outlet: 20.
- Weight of the finished dish: 2 kg.
- National cuisine to which the dish belongs: Russian.
Ingredients
- Grapes - 1 kg.
- Cherry leaves - 3 pcs.
- Sugar - 500 g.
- Walnuts - 10 pcs.
- Water - 1 glass.
Cooking method
Remove pits from berries and place in a bowl. Pour it with sugar and leave for 7 hours until the juice appears. Place the pot on the stove and turn on low heat. If there is very little juice, add a glass of water.
Place cherry leaves in a saucepan, bring to a boil and simmer for 5 minutes. Then cool the treat and leave for 10 hours. After that, mix it with chopped walnuts and cook for another 10 minutes after boiling.
In addition to white and green grapes, black grape jam is no less tasty.
Isabella grape jam: express method
- Type of dish: winter preparation.
- Dish subtype: grape dessert.
- Number of servings per outlet: 16.
- Weight of the finished dish: 1.6 kg.
- Cooking time: 10 hours.
- National cuisine to which the dish belongs: Russian.
Ingredients
- Grapes - 1 kg.
- Water - 1 glass.
- Sugar - 500 g.
Cooking method
This technique will appeal to busy people who do not want to mess around with berries for a long time. First you need to prepare the fruits, then make the syrup. To do this, pour water into the pan, put 300 g of sugar and put on the stove. Place the berries in the boiling solution and cook for 5 minutes.
The future workpiece must be cooled, and then put on fire again, add the remaining sugar and cook for another half hour. After that, Isabella grape jam will be ready for consumption or winter storage.
Jam from grapes for the winter
- Type of dish: winter preparation.
- Dish subtype: grape dessert.
- Number of servings per outlet: 30.
- Weight of the finished dish: 3 kg.
- Cooking time: 12 hours.
- National cuisine to which the dish belongs: Russian.
Ingredients
- Grapes - 1.8 kg.
- Sugar - 1 kg.
- Lemon juice - 90 ml.
- Lemon zest - 50 g.
Cooking method
The most delicious grape jam is obtained from wild varieties, for example, from Isabella. The most time-consuming process is squeezing the pulp out of the fruit. You will not need the skins, you can simply throw them away if you do not find another use.
Put the pulp to boil by turning on the stove at medium power. Bring to a boil, wait 5 minutes. Add water if necessary. When the liquid has cooled, strain it through a sieve to get rid of the seeds. Mix semi-prepared jam with sugar, juice and lemon zest. Bring everything to a boil and boil for half an hour. White foam should be removed immediately, and it is best to stir the jam with a wooden spoon.
Jam from grape and currant leaves with apples
- Type of dish: winter preparation.
- Dish subtype: grape dessert.
- Number of servings per outlet: 15.
- Weight of the finished dish: 1.5 kg.
- Cooking time: 8 hours.
- National cuisine to which the dish belongs: Russian.
Ingredients
- Apples - 0.5 kg.
- Grapes - 0.5 kg.
- Sugar - 0.5 kg.
- Currant and grape leaves - 10 pcs.
Cooking method
Such an unusual delicacy will appeal to even the most fastidious gourmets. To prepare it, first of all, you need to peel the apples and seeds, chop them, put them in a saucepan, mix with sugar and put on fire.
When the sweet mixture boils, cover it with a lid and leave to cook for 5-7 minutes. Then cool the delicacy, add chopped leaves and vanilla to it, then boil again. The fruits should boil for 10 minutes, only then they will be completely ready for use. It is better to eat such a dessert right away.
Grape jam with lemon
- Type of dish: winter preparation.
- Dish subtype: grape dessert.
- Number of servings per outlet: 18.
- Weight of the finished dish: 1.8 kg.
- Cooking time: 14 hours.
- National cuisine to which the dish belongs: Russian.
Ingredients
- Lemon - 1 pc.
- Kish-mish - 1 kg.
- Sugar - 600 g.
- Citric acid - 5 g.
Cooking method
When using very sweet or watery fruits in jam, it is better to add products that regulate its acidity. So the workpiece will be safely stored all winter. Lemon is ideal as a preservative.
Cut it into circles, each of which is divided into four more parts, without removing the peel. Mix them with quiche, add sugar and wait for the juice to separate. As a rule, this process takes at least 5 hours. Then boil the mixture and cook for 10 minutes. Let it cool down and cook again until it boils, and then do not remove it from the stove for another 10 minutes. Again, put the dessert to cool and add citric acid, then boil for the last time for 5 minutes. Kishmish grape jam will delight you with its unique taste.
How to roll up jam for the winter?
A ready-made dish, such as black grape jam, is most often eaten by household members within a few days. But zealous housewives strive to save the harvest for the winter, when family members are more in need of vitamins. For rolling, it is necessary to rinse and sterilize the jars with lids. Pour the cooled jam into them and cork. Place the jars with the lids down and cover with a blanket. After a day, they can be transferred to a cellar or other place for storage.
In winter, grape jam is served both as an independent delicacy for tea and coffee, and as an addition to more complex dishes. For breakfast, you can make toast or sweet sandwiches. Jam and preserves are ideal for toppings for pastries. On their basis, amazing fruit drinks are obtained.
Grape jam for the winter at home: video
Now it's time to think about preparing for the winter. In addition to the usual jams and compotes, you can make an unusual amber-sunny grape jam for the winter. Unfortunately, grapes are rarely used in preparations, and few people know that the jam turns out to be unusually tasty. Therefore, we strongly recommend trying to cook this jam at home. This delicacy has a rich color, and the taste is simply amazing. Those who have already tried it once will not be able to remain indifferent.
There are a huge variety of different recipes for this wonderful jam, and we'll talk about them later.
Required Ingredients:
- grapes 1 kilogram
- granulated sugar 1 kilogram
- water 500 ml
Step by step:
- The grapes must be large in size and of the desired white variety. It must be washed thoroughly.
- Then boil water, add granulated sugar to it and boil the syrup.
- Pour berries into it and cook over low heat for 50 minutes, stirring often.
- As soon as 5 minutes remain before the end of cooking, add citric acid.
- We are preparing a jar. Wash well and sterilize.
- Pour the finished jam into them and roll them up.
Grape jam in 5 minutes
To make this jam you will need:
- grapes kilogram
- granulated sugar 200 grams
- water 150 ml
Step by step preparation:
- At the very beginning, you need to pick the fruits of the grapes, select them from those that are spoiled, and rinse under cold water.
- In a saucepan, mix water and granulated sugar and put on low heat, heat, stirring, until everything is completely dissolved.
- Put the grapes in the resulting sugar syrup, stir and heat over low heat for 5 minutes. Then we make the fire stronger and cook for another 5 minutes, avoiding boiling.
- Remove the pan from the stove and put the jam in pre-sterilized jars, roll up. We put the jars upside down on the floor, wrap them in a warm blanket and wait for them to cool completely.
- We leave the workpiece in a cold, poorly lit place.
Grape jam with citric acid and vanilla
Components:
- grapes kilogram
- water mug
- vanillin teaspoon
- citric acid teaspoon
Step by step cooking:
- The fruits of the grapes must be thoroughly washed, getting rid of the twigs.
- Pour water into a saucepan, add granulated sugar and boil the syrup by adding grapes to it. Then hold in syrup for 30 minutes and cook the workpiece in three doses, while boiling over low heat for an hour.
- When the jam is cooked, it is important to remove the foam and seeds that float. As soon as a minute remains before the end of cooking, you need to add vanillin and citric acid.
- Then pour the jam into sterilized jars and seal.
Grape jam with nuts
Required components:
- grape variety kishmish kilogram
- granulated sugar kilogram
- water 150ml
- walnuts 250 grams
- vanillin
Step by step preparation:
- Dissolve granulated sugar in a glass and cook the syrup.
- Boil water in a saucepan, put grapes in cheesecloth and dip them in boiling water for two minutes.
- Then we put the grapes in syrup and cook on low heat for 5 minutes.
- After we remove from the stove, close the lid and wait for the night.
- In the morning, boil the jam, add the walnut and cook for 10 minutes.
- Pour into jars, roll up. Then we do everything in the same way as in the above recipes.
Here are all the secrets of how to make grape jam for the winter. Using them, you can easily and simply prepare an unusual delicacy that cannot leave anyone indifferent.
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