Lenten dishes in a slow cooker: the widest variety of recipes for a lean table. Lenten dishes in a slow cooker: recipes for every taste

Lean cabbage soup in a slow cooker is very easy to cook. The peculiarity of the slow cooker is that the vegetables in it do not boil soft, remain dense and filled with taste. We will cook cabbage soup from fresh vegetables.

Lean borsch in a slow cooker is cooked from vegetables for two hours. It turns out a very tasty thick borscht, filled with the aromas of vegetables. In the slow cooker, they are remarkably revealed and retain their shape.

Rice with corn in a slow cooker will be a great side dish for meat or fish, or a completely independent dish on your everyday table. It's easy to cook with a slow cooker, but it's nice to eat!;)

I offer you another variation of the classic recipe for borscht with beans in a slow cooker. Such borscht is distinguished by its rich taste, quick cooking and diet, as it is cooked without meat. I recommend!

Solyanka is not only a delicious soup, but also a wonderful cabbage side dish, the preparation of which, in the presence of a slow cooker, turns into a real pleasure!

If you don’t have time to stand at the stove, then you can quickly and tasty cook potatoes with zucchini in a slow cooker. The maximum useful properties of vegetables and the wonderful taste of the dish will not leave you indifferent.

An excellent recipe for pilaf, which is suitable during fasting or as a vegetarian. Try it, because it is incredibly tasty, perfectly diversifies your daily menu and everyone will like it.

If you love a hearty and flavorful bean soup, then trust me, it will turn out much tastier if you cook it in a slow cooker. And you will spend much less time, so let's get started.

Stewed beans in a slow cooker is one of the easiest and most effective ways to cook this wonderful vegetable. It turns out a satisfying, but not unhealthy, nutritious side dish.

With the help of a slow cooker and this recipe, you will get a very tasty and healthy dish that your children will eat with pleasure :) So, the recipe for carrot cutlets in a slow cooker is up to you!

What could be tastier and easier than lean pilaf? Only lean pilaf in a slow cooker! Here's how to make this simple, hearty, and delicious dish!

Vegetable pilaf in a slow cooker is a very satisfying and healthy dish, not to mention its amazing taste. Be sure to try it - you'll love it!

I suggest you learn how to make cabbage soup from sorrel in a slow cooker. The taste is excellent, and you don’t need to stand at the stove, removing the foam and stirring - the slow cooker can handle itself.

It is a pleasure to cook potatoes with cabbage in a slow cooker: put all the vegetables together, turn on the mode and go about your business. In 20 minutes you have a side dish ready - two in one!

I suggest to all the happy owners of multicookers to try this recipe - the beans turn out to be very tender, crispy, and the effort and time is spent to a minimum!

Soup with buckwheat in a slow cooker is a delicious and very easy-to-prepare soup that does not use meat. So, vegetarian. But, I'm sure even inveterate meat-eaters will appreciate it!

Sauerkraut in a slow cooker is a versatile thing that can be used in cooking other dishes or, best of all, served as a side dish with some meat or sausages. Ready!

Light, healthy, satisfying, fragrant, tasty - the advantages of this wonderful and simple sorrel soup in a slow cooker can be listed for a long time. But it's better to see for yourself, isn't it? :)

A simple recipe for pea puree in a slow cooker will delight any housewife. And the elegant mint note present in it will delight you with freshness and spring mood! Enjoy!

Zucchini in a slow cooker is a quick and quite healthy dish that is suitable for both vegetarians and those who especially follow their figure. I tell you how to cook.

Sometimes the soul asks for something unusual, beyond simple, ordinary dishes. And that's when recipes like this one come into play. To your attention, though not fast, but unusually tasty soup!

For some, buckwheat with vegetables in a slow cooker can be a great side dish for meat or poultry, and for someone it can be a separate dish. In any case, it turns out very tasty and nutritious.

Summer is coming! It's time to throw off winter clothes, and with it the extra weight. An ideal dish for those who care about their figure is cabbage with rice in a slow cooker.

Loose rice and fragrant mushrooms - an incredibly tasty combination. Learn how to cook rice with mushrooms in a slow cooker, and you will have one more simple but delicious dish in your culinary arsenal!

There are many recipes for stewing potatoes in a slow cooker. I want to offer you the easiest and my favorite recipe. Potatoes are stewed without meat and oil, but it turns out incredibly tasty.

If your house has a slow cooker, then it will do the job itself! Learn fasting recipes in a slow cooker and enjoy a varied diet every day of Lent. Lean in a slow cooker is prepared very quickly and simply. You can pick up a variety of delicious lean recipes, which will include soups, steamed vegetables, cereals, fish, seafood, pastries. Lenten dishes in a slow cooker are prepared by themselves - just put all the ingredients in a wonderful electrical appliance and do other things. They are very juicy, light, tender and fragrant, the products do not lose vitamins and other useful substances. These recipes will delight your whole family!

The slow cooker allows you to cook meals in the post, even when you are at work. This is her huge plus. Modern appliances are equipped with timers that will turn off the dish for you. Check out the brochure that came with your slow cooker and pick out your favorite yummy lean recipes. We will show you several recipes for lean dishes in a slow cooker, for example, we will teach you the basic recipe for stewed potatoes.

Potatoes stewed in a slow cooker

For this perfectly suitable fasting dish, you will need 0.5 kg of mushrooms, 1 kg of potatoes, onions, carrots, onions, oil, pepper. Cut the onion into small cubes, grate the carrots. Set the "baking" mode and fry the onions and carrots in butter. Cut the mushrooms into slices and add to the vegetables, fry until all the liquid has evaporated. Put the potato circles to the vegetables, sprinkle with salt and pepper, continue cooking on the "baking" mode, setting the timer for 40-50 minutes. Delicious and fragrant dish is ready!

Dishes from zucchini in a slow cooker

If you like stewed zucchini, this recipe is for you, as lean zucchini dishes in a slow cooker are very similar to traditional vegetable stews. Take an onion, 2 small zucchini, 1 carrot, a clove of garlic, 2 tomatoes and a can of red beans. Chop all the vegetables into cubes, add salt and pepper. Load into the slow cooker in the "Extinguishing" mode for 45-50 minutes. It is very tasty to serve such a stew with fresh herbs!

Lenten recipes for a slow cooker can be made incredibly tasty and healthy, and they will be no worse than those cooked on the stove. Sweet dishes in fasting can sometimes be very difficult to prepare due to the lack of necessary components - eggs and milk. We offer you an easy dessert recipe.

Lean cherry pie in a slow cooker

Mix a glass of water with 2 tablespoons of honey, heat this mixture over a fire, when the honey dissolves, add 1 glass of sugar and 100 ml of sunflower oil. Stir, remove from fire. Cool the mixture, stir in 2 cups of flour and a bag of baking powder. Add pitted cherries, mix everything well. Lubricate the base with vegetable oil, pour the mixture and set the "baking" mode for 1.5 hours.

Lenten recipes for a slow cooker are also recipes for lean soups. For example, you can cook cream soups, borscht and even cook cabbage soup. Feel free to experiment!

There are a lot of recipes by which you can cook lean dishes in a slow cooker. You can verify this by scrolling through the suggested lenten menu options on our website.

- It turns out that lean pate can be very tasty. To make sure of this, cook it with mushrooms and beans in a slow cooker, following the simple recommendations from this recipe.

- According to this recipe, you can cook baked potatoes in foil in a slow cooker for a delicious lunch or dinner, combined with herring, fresh vegetables or salad, and for preparing various salads.

- The end of summer and the beginning of autumn is a particularly favorable time for culinary experiments with all kinds of vegetables. Today in our menu there is a very tasty squash-eggplant sauté in a slow cooker.

- If you care about your health and the health of the whole family, want to lose weight or feed your child deliciously, then this recipe for steamed diet squash caviar in a slow cooker is perfect for all your goals.

- Tasty and healthy - these two definitions get along quite well together if you cook stewed zucchini with potatoes in a slow cooker. A few other vegetables will add more rich flavor and aroma.

- Each season of preparations for hostesses begins with making their favorite, proven twists, and then trying something new, for example, such a delicious salad with rice and zucchini in a slow cooker.

- Delicious vegetable stew of red beans with cabbage and corn, cooked in a slow cooker, will delight not only with its versatility and taste, but also with a bright, presentable look.

- Fragrant, ruddy, crispy french fries in a slow cooker, if you follow just a few simple rules. It takes a minimum of effort to cook delicious potatoes.

- The recipe for this dish includes chickpeas and many healthy vegetables, and it is best to cook chickpeas with vegetables in a pressure cooker, although conventional models can easily cope with this task.

- Cook delicious and hearty buckwheat with vegetables and champignons in a slow cooker using fresh or frozen vegetables from the remaining stocks. Sweet pepper and tomato lovers will love it!

We tried to prepare a selection of lean recipes for a slow cooker in each category of dishes - for the first you can cook excellent lean soups, cabbage soup, borscht, for the second - cereals, vegetable dishes, mushrooms, delicious lean pies from pastries, for dessert - jams, jams, baked apples, but you can finish a delicious meal with fragrant compote or jelly. Many preparations also belong to the category of lenten dishes, so you can cook adjika, tomato sauces, vegetable salads and much more according to our recipes.

The lenten menu is also suitable for vegetarian cuisine. All recipes in this section do not contain ingredients of animal origin.

By fasting, people completely exclude animal products from their diet. And although fasting in all religions means not only food restrictions, but also the rejection of entertainment, and sometimes communication, there are still most prohibitions and rules in nutrition. But there are also days of fasting when it is allowed to eat fish, in which case the choice of dishes is greatly expanded. Or, on the contrary, on certain days there is even a ban on vegetable oil and hot food.

Knowing all these subtleties and nuances, you can plan your menu in advance and cook delicious lenten dishes in a slow cooker according to our recipes, which are all illustrated with step-by-step photos and instructions without exception. Bon appetit!

Every year more and more people decide to fast, and, of course, hardly any of them want to lose a really tasty meal for as much as 7 weeks. Despite the fasting table, I want the menu to remain tasty, varied and satisfying. In order for new original dishes to be on the table every day, it is not at all necessary to sit at home and devote yourself to cooking, it is enough to study lean recipes in a slow cooker and actively use this device throughout Great Lent. In a slow cooker, you can cook a huge number of dishes, these are all kinds of soups, stewed or steamed vegetables, cereals, fish and seafood, and even pastries. In a slow cooker, dishes are low-fat, tender, retain all the nutrients and vitamins, and can be cooked in their own juice.

A variety of lean recipes in a slow cooker is undoubtedly a huge plus, however, it is worth remembering that, disappearing from morning to evening at work and coming home, we don’t feel like cooking at all. All the most delicious, healthy and time-consuming cooking is postponed for the weekend. In the case of slow cooker recipes, you can come home and enjoy a freshly prepared delicious lean dish. Modern multicookers allow you to cook in delayed time mode, just load the necessary products and set the timer, and a fragrant hot dish will be waiting for you at the right time. With such a helper in the kitchen, you won't be tempted to break your fast just because you don't have time to cook a hearty, tasty lean meal. However, in order for the multicooker to please you with something tasty in the evening, you need to know the recipe in the morning, and preferably even earlier, in order to have time to purchase all the necessary ingredients. Try to make your menu in advance, and Culinary Eden will suggest some lean recipes in the slow cooker.

Ingredients:
4 medium potatoes,
400 gr. frozen broccoli,
2 carrots
3-4 cloves of garlic,
1 bunch of parsley
2-3- tbsp. olive oil,
pepper,
salt.

Cooking:
Peel potatoes and carrots and cut into 2-4 pieces. Separate the broccoli into inflorescences, make sure that they are not too large in size, they should be convenient to eat. Place all vegetables in a steaming bowl. Put the broccoli on top. Boil for 15 minutes in the "steam" mode. Cool the prepared vegetables, cut the potatoes into cubes, and slice the carrots, add finely chopped parsley. Make a sauce with crushed garlic, oil, salt and pepper. Dress the salad with the resulting dressing.

Ingredients:
2 medium beets,
2 carrots
3 potatoes
1 onion
3-4 pickled or pickled cucumbers,
1.5 st. sauerkraut,
1 measuring cup green lentils
vegetable oil,
salt.

Cooking:
Peel carrots, beets and potatoes and cut into cubes. Place the chopped vegetables in a steaming basket and season with a little salt. Put the lentils into the multicooker bowl and fill with water in a ratio of 1 to 2, i.e. for 1 cup of lentils, use 2 cups of water, salt. Place a basket of vegetables on top and turn on the “porridge” mode on the multicooker for 1 hour. While the vegetables and lentils are cooking, dice the pickles and rinse the cabbage if necessary. Put everything in a deep bowl. Peel the onion, finely chop and pour over boiling water to get rid of bitterness. Add onions to cucumbers and cabbage. After the vegetables and lentils in the slow cooker are ready, take them out to cool. Transfer the boiled vegetables to the cabbage and cucumbers, add vegetable oil and mix, then add the lentils and mix again.

Lenten recipes in a slow cooker, of course, are not limited to salads, with the help of this device you can cook fragrant vegetable soups with a rich taste. In addition, the slow cooker allows you to experiment with soups, so you can try to cook a baked lean soup, as well as use the “stew” mode, then even the usual soups will acquire a new unusual taste and diversify your lean menu.

Ingredients:
800 gr. tomatoes, canned in their own juice,
2-3 sweet bell peppers
1 zucchini or small zucchini
2-3 potatoes
1-2 eggplants
1 handful of string beans,
300 gr. boiled or canned white beans
1 onion
2 cloves of garlic
1 bay leaf,
1 tbsp olive oil,
greenery,
5 black peppercorns,
salt.

Cooking:
Wash the eggplant and cut into cubes, salt, mix and leave for 15-20 minutes, then rinse and squeeze. Peel and finely chop the onion and garlic. Peel potatoes and cut into cubes. Crush the tomatoes with a fork, remove the skin. Peel the peppers and cut into cubes. Also cut the zucchini. Put the zucchini, eggplant, onion, garlic and bell pepper into the multicooker bowl, add olive oil and set the "baking" mode for 30 minutes. After this time, add pepper, salt, bay leaf, tomatoes with juice, potatoes, white and green beans, and 1 cup of water. Stir the future soup and set the “baking” mode for 1 hour. When serving, sprinkle the soup with herbs.

Ingredients:
1 st. red lentils,
2-3 potatoes
1 onion
1 carrot
1 sweet pepper
1 tomato
1 clove of garlic
1.5 l. water,
1 bay leaf,
greenery,
pepper,
salt.

Cooking:
Peel the onion and carrot, cut the onion into small cubes, and the carrot into strips. Peel potatoes and cut into cubes. Peel the pepper and cut into cubes, peel the tomato and cut into cubes. In a slow cooker, sauté carrots and onions, then add lentils, potatoes, sweet peppers, tomato, garlic, passed through a press. Pour in water, salt, pepper, add bay leaf, set the "stew" mode for 1.5 hours. When the soup is ready, chop it with a blender, add salt if necessary, add finely chopped greens and serve.

For dinner, you want something hot and home-made tasty, for example, pilaf with mushrooms or such a summer dish as potatoes stewed with mushrooms. Try to cook all these dishes and, for sure, lean recipes in a slow cooker will become frequent guests on your table.

Ingredients:
300 gr. rice,
600 ml. water,
600 gr. fresh mushrooms,
40 gr. dry porcini mushrooms,
3 carrots
2 bulbs
5 cloves of garlic
1 chili pepper,
6 tbsp vegetable oil,
salt.

Cooking:
Soak dry mushrooms in hot water for 1-2 hours. Peel onions and carrots, wash mushrooms. Cut carrots into strips, onions into half rings. Turn the slow cooker on the "baking" mode for 20 minutes, pour vegetable oil into the bowl and put onions and carrots. Fry the vegetables with the lid open. Cut the champignons into 4-6 parts, and when the multicooker signal sounds, put the mushrooms into it and turn on the “baking” mode again for 30 minutes. While all the liquid is evaporated, squeeze the porcini mushrooms and chop finely. Do not pour out the liquid left from the porcini mushrooms, it will come in handy later. Add mushrooms to mushrooms. Rinse the rice well, add to the mushrooms and smooth, but do not mix. Salt. Peel the garlic and stick the whole cloves into the rice. Place chili peppers on top. Add the water left from the porcini mushrooms, top up with plain water and turn on the multicooker to the “pilaf” mode. After the multicooker signal, do not open the lid for another 15-20 minutes.

Ingredients:
500 gr. champignons,
1 kg potatoes
1-2 bulbs
1 carrot
vegetable oil,
pepper,
salt.

Cooking:
Peel and cut the onion into cubes, grate the carrots. Turn on the slow cooker on the “baking” mode, add vegetable oil and fry the onion, then add the carrots, mix and fry for another 7-10 minutes. Wash the mushrooms and cut into slices, add to the vegetables, mix and fry until the liquid evaporates. Peel potatoes, wash and cut into slices. Put the potatoes to the mushrooms, salt and pepper, mix, close the lid and set the "baking" mode for 40-50 minutes.

Among the lean recipes in the slow cooker, you can find a huge number of pies and gingerbread. It is unlikely that even in fasting anyone will find the strength to refuse delicious and easy-to-cook pastries. And is it worth denying yourself the pleasure if the pastries are made only from permitted products?

Ingredients:
2 bananas
2 tbsp honey,
2 tbsp vegetable oil,
1 tsp soda,
1.5 st. flour,
vanillin on the tip of a knife.

Cooking:
If the honey is thick, keep it in a water bath until it becomes more liquid. Pour honey into a bowl in which you will knead the dough, add oil, soda and vanillin. Whisk everything with a whisk. Add flour and mix thoroughly. Peel bananas and beat with a blender or mash with a fork. Add the mashed bananas to the batter and mix thoroughly. Put the dough in the multicooker pan and turn on the “baking” mode for 55 minutes. Cool the finished gingerbread, if desired, you can cover it with glaze.

Ingredients:
2 tbsp honey,
1 st. water,
1 st. Sahara,
150 ml. vegetable oil,
1 sachet of baking powder
2-2.5 st. flour,
frozen pitted cherries.

Cooking:
Add honey to the water and put this mixture on the fire, when the honey dissolves, add sugar and sunflower oil. Warm up a little, stir and remove from heat. The mixture should not be hot. Add flour and mix, then add baking powder and mix again. Add cherries to the dough and mix. You can add any amount of cherries, you do not need to defrost it first, however, it should be borne in mind that the cherries in the pie will seem sour. Lubricate the slow cooker with vegetable oil and pour the dough. Cook the cake on the “Baking” mode for 1 hour 20 minutes, then transfer it to a cake dish and cool.

Lenten recipes in a slow cooker will be useful to those who during Lent want to eat fully, varied and, of course, tasty. It is enough to prepare a small set of vegetables, cereals and mushrooms, and you can cook a variety of original dishes in a slow cooker throughout the Lent.

Lenten dishes in a slow cooker can be very different. You can cook not only for the first or second, but even pastries and drinks. Fasting is a special period that is associated with fairly strict dietary restrictions. Depending on religions, this may be a ban on certain foods or a time limit for eating them. In fact, even for fasting, you can cook and indulge yourself with a wide variety of dishes that will fully comply with Orthodox canons.

Post restrictions

Lenten dishes in a slow cooker must comply with the restrictions that apply throughout the fast. So, it is strictly forbidden to eat eggs, any meat and dairy products. Basically, the diet should include exclusively plant foods. It can be eaten both hot and cold, it is allowed to add vegetable oil. These are the main criteria that recipes must meet during this period.

At the same time, do not forget that on certain days of fasting, more stringent restrictions apply. For example, a ban is periodically imposed on the use of vegetable oil or only cold food is allowed. There are several days when eating during fasting is not recommended at all, and from time to time fasting people are allowed to eat fish. Therefore, keep in mind that the concept of a lean dish is actually very vague. You need to carefully monitor what restrictions and permissions apply on this particular day of fasting.

For this recipe, you will need to stock up:

a quarter of a fork of white cabbage;
6 medium sized potatoes;
red bell pepper;
4 tomatoes;
onion;
carrots;
2 tablespoons of vegetable oil;
a can of canned red beans;
4 liters of cold water;
salt - to taste.

Quick recipe for cabbage soup

First, put all the necessary ingredients into the multicooker bowl. Grated carrots, finely chopped onion, diced potatoes and sweet peppers.

Finely chop the cabbage and put it together with two diced tomatoes in a multicooker bowl. We skip two more tomatoes on a grater, rubbing them into gruel. We spread half a can of canned beans, salt, add bay leaf, a tablespoon of mustard and sunflower oil. Top up with boiling water.

On the multicooker, we set the "Extinguishing" mode, during the cooking time, the vegetables should be cooked, but not sour. It remains only to mix and you can serve it on the table.

lean pie

During fasting, many people do not have enough desserts. In fact, there are many options for their preparation. For example, these are recipes for lean baking in a slow cooker. Pies are both hearty and sweet. For example, consider a recipe for a lean pie in a slow cooker with bananas.

This is a great way for the whole family to fast, but at the same time regularly delight your loved ones with new dishes that do not contradict the established restrictions. This recipe for lean baking in a slow cooker will turn out to be dietary and very beneficial for the body.

For its implementation, we need the following ingredients:

half a glass of vegetable oil;
2 bananas;
a glass of carbonated mineral water;
half a lemon;
half a teaspoon of soda;
150 grams of sugar;
100 grams of walnuts;
flour of the highest grade;
salt - to taste.

Surprise the family with a banana pie

You need to start cooking a lean pie in a slow cooker by peeling both bananas, cut them into several pieces and chop them thoroughly with a regular fork. This will be the basis of the filling for our pie. If you want the mass to be as homogeneous as possible, you can use a blender, then believe me, you can get by with improvised means.

Now pour vegetable oil and mineral water into the banana mass. Sprinkle the top with a pinch of salt and the required amount of sugar. Mix thoroughly with a hand whisk. Add soda to the resulting mixture and mix again.

We clean the walnuts and scrupulously break them into small pieces. In this form, we add them to the filling for our pie. Cut the lemon into two parts and squeeze the juice of this fruit into the banana mixture. At this point, a reaction should begin, accompanied by hissing and abundant foaming. If this is the case, then you are doing everything right.

Once again, mix the whole mass thoroughly and gradually introduce the flour. Its quantity is best determined by eye, focusing on the consistency of the test. As a result, you should get a mass that resembles very fatty sour cream.

After that, we transfer the resulting dough into a multicooker bowl, pre-lubricated with vegetable oil, set the pie to cook in the "Baking" mode for an hour and five minutes. When this time has passed, we take out the cake from the multicooker and let it cool for just a few minutes.

The pie should turn out fragrant and tender, but at the same time lean, it does not contain any prohibited ingredients. When the pastry has completely cooled down, it is cut into portioned pieces and served at the table along with tea and homemade jam.

Pamper yourself with cupcakes

You can cook for dessert in a slow cooker. This is another kind of pastry that you can afford with peace of mind during fasting. So, you will be able to please your family and guests with delicious sweet cupcakes that will turn out to be attractive, beautiful and lush. This cake is perfect for a family tea party. A sweet cupcake will help you forget about the restrictions that you have to follow due to a strict fast. In the cupcake itself, you will not be able to meet any components prohibited during this period.

Therefore, do not forget to always please yourself in the post with delicious and sweet pastries. In addition, it is prepared very quickly, especially the lean cake in a slow cooker, the recipe itself is very simple. Even an inexperienced hostess will cope with it.

In addition, there are a large number of ways to prepare such pastries, you need to choose only the one that is best suited for your diet. Having determined the recipe you need, prepare the necessary products and proceed. In this article, we will look at a simple way to cook a cupcake in a slow cooker, which can be done very quickly and easily.

To do this, you will need to have on hand:

2 cups of flour;
half a glass of sugar;
a glass of warm and boiled water;
half a glass of vegetable oil;
10 grams of baking powder;
3 tablespoons of cocoa;
a pinch of vanillin;
3 tablespoons of nuts;
a tablespoon of honey.

This amount of ingredients is enough for about five to six servings.

Cooking process

For a delicious multicooker cake, mix all the necessary ingredients in a dry separate bowl. These are cocoa, flour, baking powder and vanillin. Please note that in order for the cake to turn out to be airy, it is best to carefully sift all these components through a sieve, and then mix well. This will give you the right consistency for your cake.

In another bowl, mix honey and sugar together, add warm water to them, mix again until sugar and honey are completely dissolved, only after that add vegetable oil.

At the next stage, we mix the liquid and dry ingredients of our future cupcake together. We achieve the formation of a homogeneous mass. Lightly roast the walnuts in a dry frying pan and add them to the dough as well. If desired, you can add a couple of handfuls of raisins, but this is not at all necessary, at your discretion.

Now we put the dough in the multicooker bowl, previously greased with a small amount of vegetable oil. In the programs, we set the "Baking" mode, on which we cook for about 45 minutes.

Serve the finished cake on the table for tea.