How to cook pork salad is very tasty: recipes with photos. Recipes for salads with corn and beef, pork Salads with boiled beef and corn

We bring to your attention a small selection of meat salads with corn.

To prepare a delicious and satisfying meat salad with the addition of corn, you will need the following set of products:

• smoked meat (ham, carbonade) - 300 g;
• pickled cucumbers - 200 g;
• pitted olives - 100 g;
• chicken egg - 2 pcs.;
• dill - 20 g;
• mayonnaise - 150 g;
• onions - 70-80 g;
• lettuce leaves for serving;
• garlic;
• ground pepper.

Recipe:

• Cut the smoked meat into identical small cubes.
• Also finely and carefully chop the cucumbers.
• Cut olives into slices.
• Boil eggs. From the moment of boiling, they need to be cooked for about a quarter of an hour. Dip them in ice water, remove and place in a wet cloth.
• Chop the eggs into pieces with a knife.
• Slice the peeled onion.
• Finely chop green dill.
• Put dill in mayonnaise, push a clove of garlic into it through a press and add pepper to taste.
• Open a can of corn. Drain all liquid from corn.
• Put smoked meat, corn, onions, eggs, cucumbers, olives in a bowl.
• Add mayonnaise dressing and mix well.
• Lay fresh lettuce leaves on a flat dish. Place a salad on top of them.

The dish is ready, it can be served on the table.

Related video:

Salad with meat, corn, peas

For meat salad with corn and peas you need:

• pork meat (lean pulp) - 500 g;
• salt;
• Bay leaf;
• 1 can of canned corn;
• 1 can of canned peas;
• fresh cucumber - 100 g;
• boiled egg - 3 pcs.;
• mayonnaise - 200 g;
• hard cheese - 80-90 g;
• garlic;
• onion - 80 g.

Cooking steps:

• Put the meat in a small amount of water, heat to a boil, remove the foam, add salt to taste, throw in a bay leaf and boil the meat until tender.
• Cut the cooled meat into fibers.
• Peel boiled eggs, cut into slices.
• Cucumbers cut into sticks.
• Open the jars of peas and corn and drain all the liquid from them.
• Peel the onion and chop it finely.
• Put meat, eggs, cucumber, corn, onion, peas in a salad bowl. Squeeze a clove of garlic, put mayonnaise and mix everything well.
• Grate the cheese and sprinkle it over the top of the salad.

Ready meat salad can be put in the refrigerator for half an hour and then served. If, for some reason, pork meat is excluded from the diet, it can be replaced in meat salad with beef, turkey meat or chicken.

Related video:

Salad with rice, meat and corn

For a meat salad with the addition of boiled rice and corn, you need:

• rice - 60 g;
• lean boiled meat - 300 g;
• egg - 2 pcs.;
• 1 can of corn;
• onions - 100 g;
• ground pepper;
• salt;
• mayonnaise - as needed;
• greens - 20 g.

We bring to your attention a small selection of salads with corn, pork and beef. The recipes are simple, but at the same time very original and tasty.

For meat salad from boiled beef you will need:

• beef pulp - 650-700 g;
• 1 can of corn;
• egg - 4-5 pcs.;
• onion pen - 50 g;
• fresh cucumber - 200 g;
• mayonnaise - 200 g;
• ground pepper;
• salt;
• Bay leaf;
• water - 1.2-1.3 liters.

Recipe:

• Rinse a piece of meat under a tap. Pour water into a suitably sized pot. Dip the meat in water and put the dishes with it on the tile.
• Heat the contents to a boil. Remove scale. Add parsley and salt to taste. Cook the meat over moderate heat until fully cooked. Remove beef from broth and set aside.
• Cut the meat into cubes.
• Hard boil the eggs and set aside. Clean and finely chop.
• Wash the onion and chop finely with a knife.
• Wash cucumbers and cut them into thin sticks.
• Drain all the water from the can of canned corn.
• Take a salad bowl of a suitable size and put corn, cucumbers, onions, eggs and meat into it. Add pepper to taste.
• Put mayonnaise in a salad bowl and mix everything.

Salad of beef, eggs and corn is ready.

Related video:

Salad with pork, corn and egg

Pork is cooked much faster than beef, it is softer and juicier. For the pork salad you will need the following ingredients:

• lean pork pulp - 550-600 g;
• salt;
• bay leaf;
• peppercorns - 3-4 pcs.;
• eggs - 5-6 pieces;
• onions - 220-250 g;
• mayonnaise - 200 g;
• crackers - 50 g (optional);
• 1 can of corn.

Recipe:

• Boil the pork in salted water with lavrushka and pepper until tender.
• Cool the meat and disassemble it into fibers with your hands. Transfer the boiled pork to a salad bowl.
• Boil the eggs until hard, dip them in ice water, wrap in a wet cloth and let cool.
• Peel and cut the eggs into narrow slices and add the eggs to the meat.
• Uncork the corn, pour out the water and pour the grain into a salad bowl.
• Peel and finely chop the onion, shift it to the rest of the products.
• Mayonnaise put in a salad bowl. Mix the contents well.

You can sprinkle croutons on top if you like. This recipe is considered basic. In such a salad, you can add fresh or pickled cucumbers, olives and other ingredients to taste and desire.

Related video:

Salad with pork, tomatoes and corn

Boiled meat is most often added to meat salads. However, the taste of the dish will be brighter and more meaty if the salad meat is fried in a pan. For these purposes, pork is ideal, since when fried, this meat is tender and juicy.

For the original salad with pork meat, corn and tomato, you need:

• pork (neck or shoulder pulp) - 300 g;
• vegetable oil - 30 ml;
• salt;
• 1 can of corn;
• ground pepper;
• tomatoes - 200 g;
• garlic;
• onions - 80 g;
• dill - 20 g;
• hard cheese - 100 g;
• how much mayonnaise will go.

Hello my dear readers.

Today I decided to cook a delicious meat salad with corn. Such a dish will always be welcome on the festive table and on any weekday. It is very filling and really tasty. It cooks quickly if you boil pork, potatoes and eggs in advance. In general, I love festive salads with the addition of corn and, of course, meat. It's always delicious!

Ingredients:

• boiled pork -250g
• eggs - 3 pcs.
• potatoes - 1-2 pcs.
• onion - 1 pc.
• corn - 1 can
• mayonnaise

How to cook meat salad with corn recipe with photo

First of all, boil the potatoes in their skins, pork (tenderloin) and eggs. We pickle the onion. We send the pickled onions to the salad bowl.

Add boiled meat, cut into pieces.

Cut the eggs and add to the rest of the ingredients.

We spread corn in a salad with meat, after draining the liquid from it.

Add chopped boiled potatoes.

And season the meat salad with mayonnaise. By the way, mayonnaise in a blender in 1 minute can be prepared at home from a minimum amount of ingredients.

After mixing the salad, you can lay it out in small salad bowls or serve in a common salad bowl.

You can also present this dish in glasses, glasses or put it on a flat plate, decorating it with a culinary ring.

Note to the owner

This meat salad recipe can be tweaked a bit to suit your taste. For example, any meat can be used. Most often we use chicken. But pork is also delicious.

There are several ways to pickle onions. I will tell you one of them now. Finely chop the onion. We place it in a small bowl. Pour a little vinegar or lemon juice (1-2 tablespoons). Add a pinch of granulated sugar and carefully grind with your hands so that the onion starts the juice. We let it marinate in this state for 5-10 minutes. This is a very quick way to pickle onions, and that's why I use it all the time lately.

If desired, you can dilute the salad (its saturation) with fresh or pickled cucumber.

You can also add fresh herbs.

Meat salad with corn, in my opinion, should not be stored in the refrigerator for a long time. It's delicious when fresh. Then he loses his charm. Therefore, I always cook in such a way that I can use it in one or two times. I hope you enjoy this corn salad recipe.

Best regards, Olga

Among the variety of salads, where the main component is chicken fillet, the dishes created on the basis of smoked poultry fillet have the most piquant taste. Sweet corn gives it a special taste and originality.

Hearty salads with smoked chicken and canned corn are a great way to diversify your daily diet. Poultry meat gives the salad an amazing smoky note, making this dish appreciated by many gourmets.

How to cook a salad with smoked chicken and corn - 15 varieties

Nice salad "Colors of Summer" with smoked chicken and corn - a classic of the genre

This beautiful and easy-to-prepare salad is suitable for a festive and everyday table.

List of required components:

• Smoked chicken meat - 200 g;
• Eggs - 3 pcs.;
• Canned corn - 200 g;
• Potatoes - 3 pcs.;
• Fresh pickled cucumber - 1 pc.;
• Dill - a small bunch;
• Mayonnaise - 120-150 ml;
• Salt, black pepper - to taste.

Step by step cooking:

Boil eggs and potatoes until tender. We clean from the shell and peel, cool. Chop the poultry meat into cubes. We also cut potatoes and eggs into medium cubes. Mix mayonnaise with pepper and salt, season the salad. Finely chop pickled and fresh cucumbers so that they add juiciness to the dish. Add cucumbers and chopped dill to the salad, mix everything thoroughly again.

This salad will give a feeling of satiety, leaving behind a pleasant aftertaste.

List of required components:

• Selected eggs - 4 pcs.;
• Fresh cucumbers - 2 pcs.;
• Canned corn - 1b.;
• Smoked chicken breast - 200g;
• Onion - 1 pc.;
• Vinegar - 4 st. l.;
• Lightweight mayonnaise;
• Parsley greens.

Step by step cooking:

Cook selected eggs until cooked. Chop the onion into small cubes, pour boiling water with the addition of vinegar. Cucumbers and cooled eggs cut into medium cubes. Drain the liquid from the canned corn, squeeze the onion from the marinade, rinse with cold water, and dry a little. Cut the chicken breast into cubes. Mix all salad ingredients.

You can see the detailed recipe here:

This version of the salad differs from the previous one in its original taste, which is complemented by onions marinated in vinegar. The result is a hearty and healthy meal.

This will require:

• Onion (medium size) - 1 pc.;
• Smoked poultry - 200-250 g;
• Fresh cucumber - 1 pc.;
• Canned corn - 250 g;
• Selected eggs - 3 pcs.;
• Light mayonnaise for dressing;
• Salt, pepper - to taste;
• Greens for serving (optional)
• For pickling onions:
• Purified water - 100 ml;
• Good vinegar 9% - 1-2 tbsp. l.;
• Salt - a pinch;
• Sugar - 1 tsp

Step by step cooking:

First, pickle the onion so that it has time to feed. Thinly chop the cleaned head in half rings, season with vinegar, water and spices. We crush the onion with our hands and leave to marinate for 20 minutes.

Chop the cucumber into thin strips. We cut the smoked bird into cubes or strips, add to the cucumbers. Chilled eggs cut into cubes and add to common products. Drain the liquid from the canned corn and send it to a common dish. Strain the onion from the marinade and add to the salad. All components are thoroughly mixed, pepper and salt. Arrange in salad bowls and decorate with herbs.

This wonderful salad will take its rightful place on your table.

List of required components:

• Fresh cucumber - 1 pc.;
• Chicken breast or tender chicken ham - 250 g;
• Hard cheese - 70-100 g;
• Canned corn - 250 g;
• Crackers - 2 packs;
• Mayonnaise;
• Salt pepper.

Step by step preparation:

Fresh cucumber cut into standard strips. Chicken breast cut into thin strips. For spiciness, add chopped onions in half rings. Cheese is also cut into medium strips. Add canned corn. Salt a little, add mayonnaise.

You can see the recipe in full here:

This dish will become a favorite in your kitchen due to its excellent taste and beautiful view.

This will require:

• Smoked chicken fillet - 255 g;
• Fresh cucumbers - 255 g;
• Corn jar - 235 g;
• Bulgarian sweet pepper - 125 g;
• White sweet onion - 115 g;
• Selected eggs - 4 pcs.;
• Light mayonnaise Provencal;
• Apple cider vinegar - 65 ml;
• Salt and pepper.

Step by step cooking:

Pickle sweet onions for 20 minutes with apple cider vinegar. To do this, add vinegar to the chopped onion, then completely cover it with boiling water. Cut the cooled eggs into cubes. We cut cucumbers and sweet peppers in a similar way. We cut the smoked meat into cubes. Before adding the pickled onions, rinse with cool water, dry a little, and then add to the salad. We mix the ingredients, season with light mayonnaise and spices.

This salad is also suitable for those who watch their figure, because the usual mayonnaise was replaced with sour cream here.

List of required components:

• Smoked chicken breast - 300 g;
• Sweet corn - 280 g;
• Fresh cucumber;
• Selected eggs - 4 pcs.;
• Fat-free sour cream - 3 tbsp. l.;
• Ready mustard -1 tsp.

Cooking order:

Remove the skin from the brisket, cut into strips. We also chop the cucumber into strips. Add corn to the dish. We also cut the eggs into strips. Finely chop the dill. To make dressing, mix sour cream with mustard. Mix and dress the salad.

You can see the exact recipe here:

Light salad with smoked chicken, corn and hard cheese - delicious to the last spoon

Your guests will be delighted with the light, unobtrusive taste of this cute salad.

This will require:

• Smoked chicken ham - 1 pc.;
• Iceberg lettuce - 200 g (or Chinese cabbage);
• Hard cheese - 150 g;
• Canned corn - 1 jar (300g);
• Garlic - 2-3 cloves;
• Mayonnaise;
• parsley greens;
• Salt;
• Ground pepper.

Step by step cooking:

Carefully remove the chicken from the bone and cut into cubes. Cheese is also cut into cubes. Chop fresh lettuce into cubes. Finely chop the greens. Mix mayonnaise with garlic, passed through a press. We combine all the components and mix.

You can see all the stages of cooking the dish here:

This salad is easy to prepare and the ingredients are readily available.

List of required components:

• Smoked fillet - 385 g;
• Medium spicy Korean carrots - 245 g;
• Sugar corn in a jar - 235 g;
• Ready-made crackers with the aroma and taste of cheese - 45 g;
• Provencal mayonnaise - 145 g;
• Salt and pepper.

Cooking order:

Making this salad is not difficult. To do this, you need to cut only smoked meat into medium cubes. Then we mix the chicken in a deep dish with spicy carrots, canned corn without juice, crackers. Drizzle with light mayonnaise and serve immediately.

So that the croutons do not melt in the dish, but crunch nicely, add them right before serving, then the salad will retain its unsurpassed taste.

Everyone without exception will like this salad with its unusual taste, there is also the sharpness of carrots and the sweetness of corn.

This will require:

• Smoked chicken (thighs) - 400 g;
• Korean carrots - 300 g;
• Canned corn - can;
• Mayonnaise - 50-70 g;
• Salt, pepper - to taste.

Cooking order:

Preparing the dish is very simple: cut the chicken into cubes, mix everything together: carrots, corn without liquid, spicy carrots, poultry meat. Add mayonnaise, dress salad, add spices.

You can see the full recipe here:

Salad with smoked chicken, corn and fresh pineapple is just a bomb on your table

This salad will be loved by all household members, it will sell with a bang.

List of required ingredients:

• Smoked fillet - 385 g;
• Selected boiled eggs - 3 pcs.;
• Canned corn - 235 g;
• Fresh pineapple - 290 g;
• Curry - 2 pinches;
• Provencal mayonnaise - 145 g;
• Salt and pepper.

Step by step preparation:

Cooled chicken eggs finely cut into cubes. Cut the pineapple, previously peeled, into medium cubes. We also cut smoked chicken meat. Add hot spices, season with light mayonnaise.

Salad with smoked chicken, hard cheese, sweet corn - a great addition to the first courses

This wonderful simple salad will not take you much time, but it will give you an unusual taste and a feeling of satiety.

List of required components:

• Smoked ham - 300 g;
• Hard cheese - 100 g;
• Sweet corn - 1/2 can;
• Selected eggs - 3 pcs.;
• Fresh potatoes - 2 tubers;
• Onion - 1 head;
• Lightweight mayonnaise;
• Salt.

Cooking order:

We disassemble the smoked ham into fibers. Chop the onion into small cubes, pour over with boiling water. We chop the cooled eggs into cubes, coarsely three cheese, add corn, squeezed onions, season everything with mayonnaise.

This simple salad will be a real highlight, it will help to surprise guests with an unusual combination of flavors.

List of required components:

• Canned corn - 1 jar;
• Canned beans (any) - 1 can;
• Smoked chicken breast - 300 g;
• Mayonnaise.

Cooking order:

Cut the bird fillet into small cubes. Drain liquid from corn and beans. Add components to the breast. Gently mix everything, season everything with mayonnaise.

Visual preparation here:

Salad with smoked chicken, corn, Chinese cabbage - a great option for any feast

The sweetish taste of corn gives this dish a unique taste.

On the eve of the holidays, every housewife wants to surprise her guests with a new original salad.

In the article, we will consider several recipes with corn, meat and other products familiar to us. And also learn how to cook a festive and tasty dish from a simple set of ingredients.

The first mention of and corn

In our country, they got acquainted with such a famous dish relatively not so long ago. Although all over the world it has been prepared for more than one century.

The first mention of a salad with corn and crab meat dates back to the beginning of the last century. But where it was first tried, it is very difficult to say. There are several versions of this. The most popular is that the salad comes from the USA.

Initially, the dish was served in cities that were located on the Pacific coast. Later, his recipe became known throughout the country.

In Europe, the recipe for a salad with corn and meat became famous thanks to the famous Italian singer Enrico Caruso. It was he who, touring the United States of America, first tried a salad with an unusual name and fell in love with it. Arriving home, Caruso began to talk about the recipe for his favorite dish to the chefs who cooked it regularly. Thus, the salad recipe became known everywhere.

After several decades, the salad was already served in restaurants around the world, while slightly changing the classic recipe.

At first, it was not available to everyone; only politicians and wealthy people could afford it. All this happened because the original recipe was quite expensive due to the fact that crab meat had to be added to it.

Initially, only residents of those areas where this crustacean lived could prepare a salad with corn, egg and crab meat.

But due to the fact that the industry does not stand still, over time, substitute products were created that tasted like the original counterparts.

Thus, the salad became available to people who represented different strata of the population.

But the real "Crab Salad" is prepared on the basis of the meat of a marine crustacean. And all other recipes are an interpretation on the theme of a famous dish.

Selection of products for salad

The satiety of the dish depends primarily on the main component. Therefore, it is necessary to approach his choice with all responsibility. If we talk about "Crab Salad", then we will talk about crustacean meat. As we have already found out, the opportunity to purchase it, especially in such an amount that is necessary for a salad, is not possible for many.

The usual crab sticks will come to replace everyone.

It is important to understand here that the name of the product does not mean that it contains crab meat, even in small quantities.

The product is made from white fish, or rather its ground fillet, with the addition of fish protein, which is called "surimi". Also, some manufacturers add soy in small quantities. These are the three main ingredients that must be present in the product. Otherwise, it will not taste like crab meat. True, many unscrupulous manufacturers add chemical dyes and additives to them during the manufacture of crab sticks.

When choosing a product, carefully read the composition, which should be indicated on each package. If it is not there, then it is better not to buy sticks.

Remember that a quality product cannot be cheap. It is better to overpay and thus save the dish than to buy a cheap fake. A ready-made salad can later poison the guests, or you just have to throw it away.

But if it is possible to buy real crab meat, then it is better to go to a fish store and choose fresh. In this case, the taste of everyone's favorite dish will pleasantly surprise both you and the guests who try it.

If we are talking about a salad with chicken or beef, then here you should also take a responsible approach to choosing the main ingredient.

Firstly, the meat should have a fresh smell and rich color. If there is mucus or suspicious plaque on the surface of the product, then this indicates that it is most likely spoiled.

Also, the choice of other ingredients should be approached with the same responsibility.

Dish with beef and corn

A hearty and tasty salad with cabbage, meat and corn will be appreciated even by men who generally do not really like salads. Women will love the light sweet note that corn gives to the salad.

Products needed to prepare the dish:

• two hundred or three hundred grams of beef meat, it is best to use veal;
• half a can of sweet corn;
• half a cup of medium-sized blue cabbage;
• one bulb;
• homemade mayonnaise;
• salt;
• a small bunch of greens, it is best to use dill.

Let's start making the salad.

First you need to boil the beef, cut it into small pieces across the fibers.

Drain water from corn.

Finely chop the cabbage and knead a little with your hands so that it starts up the juice.

We cut the onion into half rings and scald with boiling water to get rid of the characteristic bitter aftertaste.

Dill wash, dry and finely chop.

After all the ingredients are prepared, mix them and season with mayonnaise. Before serving, taste the salad and add salt if necessary.

Everything, a delicious and satisfying salad is ready.

Classic Crab Salad

The recipe for a salad with crab meat and corn involves the addition of rice. But it can be safely excluded, and then the dish will acquire a certain lightness and sophistication. And its taste will be more saturated due to the fact that rice will not absorb the aromas of other ingredients.

Another advantage of a salad with meat, corn and cucumber is that its preparation requires a minimum set of products that can be safely used as the basis for preparing any other salads.

Required Ingredients

We prepare a salad with meat, corn, egg and cucumber based on one standard pack of crab sticks:

• canned corn - 1 jar (200 grams);
• crab sticks - 200 grams;
• chicken eggs - 5 pieces;
• low-fat mayonnaise - 120 grams;
• salt - a quarter of a teaspoon;
• fresh cucumbers - 2 pieces of medium size;
• Beijing cabbage leaves - 5 pieces.

Cooking process step by step

Salad with crab meat and corn is quite simple to prepare, it will not take you much time.

The first step is to prepare the products.

To do this, boil the eggs for ten minutes to make them cool.

Rinse Chinese cabbage leaves under running water and place on a towel or paper towel to drain the water. Otherwise, the dish may turn out watery, and the mayonnaise will delaminate.

Defrost crab sticks and free from packaging. Open a can of canned corn and drain the liquid.

Wash cucumbers, peel if necessary.

Now let's start making the salad.

After the eggs are boiled, they must be cooled and peeled. Cut into small cubes.

Crab sticks are also cut into small pieces, in the same way as eggs.

Cucumbers cut into strips of small size.

Beijing cabbage leaves are necessary when serving. Therefore, eggs, cucumbers and crab sticks are mixed in a separate container. Add corn to them. Mix all ingredients together with mayonnaise. At the last stage, salt and pepper.

Before serving the salad, lay out the cabbage leaves on a plate, and they already have a salad on them. Top dish can be decorated with herbs.

Everything, a light and tasty salad is ready. Its peculiarity is that Beijing cabbage gives the dish a juicy and delicate taste.

Crab salad with rice

Its advantage over other salads is that its minor ingredients can be replaced with others. For example, eggs can be replaced with finely chopped cabbage, and corn and onions can be omitted altogether. But here it is a matter of taste. And each housewife has the right to decide for herself which ingredients she can replace. The main thing is to remember that this must be done carefully so as not to spoil the taste of the salad.

Ingredients needed to prepare a classic salad with rice

We take products based on ten servings.

So, we will need:

• two packs of crab sticks of 200 grams or 400 grams of crab meat;
• canned corn - from 60 to 120 grams;
• chicken eggs - 5 pieces;
• boiled rice - 50 grams;
• green onions - 1 pc;
• mayonnaise - 120 grams (fat content to taste);
• salt - a third of a teaspoon;
• ground black pepper - a fourth of a teaspoon;
• greens - for decoration.

The cooking time will not take more than 40 minutes, provided that the rice is already boiled.

At the exit, the weight of the salad will be 970 grams.

The process of preparing this dish is similar to that which is prepared without rice. All ingredients are finely chopped and mixed. The only difference is that in this recipe you need to add boiled rice. It is important that it is properly cooked and does not stick together. Otherwise, instead of a salad, you can get crab porridge. It is necessary to serve the dish in salad bowls, but culinary rings can also be used. In this case, it is served on a flat plate. You can add some greens on top. Some housewives also add peas.

Salad with chicken meat, corn and Korean carrots

When preparing a salad with corn, carrots and meat, you can also add an apple.

Required products:

• chicken fillet - 200 grams;
• corn - 100 grams;
• Korean carrot - 200 grams (you can buy ready-made or cook it yourself);
• one fresh cucumber;
• one sour apple;
• mayonnaise to taste;
• salt to taste.

Let's start cooking

Boil the chicken fillet and cut into small pieces along the fibers.

Peel and pit the apple, grate it on a grater, on which the carrot was rubbed for this salad.

We clean the cucumber and rub it in the same way.

Drain excess liquid from corn and carrots.

Mix all ingredients and add mayonnaise.

When serving, if desired, the salad can be salted. There is no need to pepper it, as it contains Korean-style carrots.