Boneless chicken thigh in the oven. Chicken thighs in the oven: recipe with photo

I wanted to cook chicken wings in sweet chili sauce, but, unfortunately, they were not in the store. Only chicken thighs remained, I decided to marinate and cook them. Without going into details, I put the package in the basket, and when I got home I found out - they are pitted! This was all the more not part of my plans, because these shapeless pieces of chicken were just asking to be stuffed with something. I had to get out on the go and this is what I got.

You will need:

• boneless chicken thighs 1 kg
• sweet chili sauce 2-3- tbsp.
• vegetable oil 3 tbsp
• garlic 3 cloves
• bell pepper 1 pc.

I marinated chicken thighs in sweet chili sauce. which can now be bought in many supermarkets. In my opinion, this is the perfect, balanced ready-made marinade for chicken. If it exists, there is no need to invent anything. Although I still had to invent, because when I saw the shapeless pieces of chicken, I immediately realized that they would have to be stuffed with something. And since I was not ready for this, I stuffed it with what was in the refrigerator. There was a red bell pepper in the fridge, which I cut lengthwise, and slices of Mozzarella.

Step by step video recipe

Step by step photo recipe:

Wash the thighs, dry with a paper towel, put in a bowl, salt, pour the finished marinade and vegetable oil, squeeze the garlic through a press. Mix everything well.

Cover with cling film and refrigerate for 30 minutes. In the meantime, the thighs are marinated, peel and chop the bell pepper and cheese.

Spread your thighs out on the board. Put cheese and pepper on top.

Roll the stuffing into the thighs and secure with a toothpick. Place in a baking dish. I put a sprig of dry rosemary and 3 peas of allspice on top. Bake the thighs in the oven at t 200 ° C for 25-30 minutes

15 minutes after the start of baking, remove the form and grease the thighs with the released liquid and fat so that they are browned. Repeat this procedure 2-3 more times until the end of baking.

After 25-30 minutes, stuffed thighs are ready.

The only downside I don't really like about this part of the chicken is the high amount of fat. If you don't like fat either, skim it off with a spoon and throw it away. Pour the remaining liquid over the dish when serving. And don't forget to take out the toothpicks. which fastened the hips!

The thighs turned out very cute and juicy. Yes, not everything in life happens as we plan, but this does not mean that it is bad!

Stuffed chicken thighs. Short recipe.

• boneless chicken thighs 1 kg
• sweet chili sauce 2-3- tbsp.
• vegetable oil 3 tbsp
• garlic 3 cloves
• bell pepper 1 pc.

Marinate chicken thighs in sweet chili sauce, salt, garlic and vegetable oil. Place in refrigerator for 30 minutes. Wrap cheese slices and bell pepper slices in thighs, secure with a toothpick, place in a mold and bake in the oven at t 200 ° C for 25-30 minutes.

Without bones are very diverse. The meat is fried, baked in the oven, or original dishes are prepared using a slow cooker.

Stuffed boneless chicken thighs. Recipe

Unusual meat rolls are perfect not only for a family dinner, but also for a festive table. Of course, you will have to spend a little more effort on this dish, but the result is worth it.

Required Ingredients:

• Chicken thighs - six pieces.
• 200 g of champignons.
• 100 g carrots.
• 100 g onions.
• 150 g cheese.
• 70 g ketchup.
• 50 g mayonnaise.
• Three cloves of garlic.
• Three tablespoons of vegetable oil.
• Half a teaspoon of salt.
• Dry basil.
• Black pepper.

The recipe for boneless chicken thighs in the oven with a photo we posted below:

• Wash the mushrooms, free from films and cut into thin slices. Fry the mushrooms in vegetable oil until golden brown and transfer to a plate.
• Grate the peeled carrots, and finely chop the onion.
• Fry the prepared vegetables, and then return the mushrooms to the pan. Cook food together for a few minutes and put them in a separate bowl.
• Grate the cheese on a fine grater and mix half with the filling.
• Wash chicken thighs and pat dry. Then carefully remove the bone.
• Stuff the thighs with the stuffing, fastening the meat with toothpicks, and place them on the foil. Bend the edges so that they make high sides.
• After that, start preparing the sauce - mix mayonnaise, ketchup, grated cheese and chopped garlic.
• Preheat the oven and transfer the foil basket to a baking sheet.
• Brush the thighs with the sauce and bake the dish for about one hour.

The finished treat can be supplemented with vegetable salad or boiled rice.

Hip Recipe in a slow cooker

Experienced housewives know that modern kitchen appliances will help them out in any situation. So, if you are expecting guests, then cook for them a delicious and satisfying dish according to our recipe.

Ingredients:

• Chicken thighs - four pieces.
• Soy sauce - a tablespoon.
• Dijon mustard - a teaspoon.
• Honey - one teaspoon.
• Vegetable oil - one tablespoon.
• Salt and ground pepper - to taste.

The recipe for boneless chicken thighs will not cause you serious difficulties:

• Rinse chilled chicken thighs and pat dry with paper towels. After that, make incisions and remove the bones through them.
• Separately, mix soy sauce, honey, seasonings and mustard.
• Place the chicken fillet in the marinade and send it to the refrigerator for half an hour.
• Turn on the appliance and grease the bowl with vegetable oil. Lay on the bottom of the thigh skin side up.
• Set the "Baking" mode and cook the dish for a quarter of an hour. After that, turn the blanks over and bake them for another 20 minutes.

Chicken thighs can be served with your favorite side dish at the table. For example, with potatoes or stewed vegetables.

Chicken thighs in the oven

Professional chefs and amateurs appreciate chicken thighs for juicy meat and excellent taste. This time we offer you to prepare an original dish for an everyday or festive table.

Products:

• One kilogram of chicken thighs.
• 150 g hard cheese.
• Eight tablespoons of mayonnaise.
• Three cloves of garlic.
• Greenery.
• Salt and spices.

Read the recipe for boneless chicken thighs in the oven here:

• Cut the cheese into thick slices.
• Carefully remove the chilled chicken thighs from the bones, being careful not to tear the skin and cut the top layer of meat.
• Rub the blanks with salt and your favorite spices. After that, carefully place the cheese slices under the skin.
• Place the thighs in a baking dish.
• Mix mayonnaise with chopped herbs and garlic passed through a press.
• Lubricate the skin with the resulting sauce.

Roast the chicken thighs in a preheated oven until fully cooked.

Chicken rolls with egg

Your guests will surely appreciate the unusual design of this dish. This time we will need the following products:

• Chicken thighs - by the number of servings.
• Boiled eggs - the same amount.
• Vegetable oil.
• Spices and salt to taste.

The recipe for boneless chicken thighs is quite simple:

• wash, remove cartilage and bones.
• Sprinkle the fillets and skins with salt, and then rub with any seasonings.
• Put the chicken egg on the edge of the workpiece and roll it up. After that, tie it with a thread so that the filling does not fall out. Do the same with the rest of the products.
• Fry the rolls in vegetable oil until golden brown. Then transfer them to a baking sheet lined with parchment.

Bake the dish in a preheated oven until fully cooked. You can cut the rolls into rings before serving or serve them whole. Don't forget to cut the threads from the rolls before they cool down.

Grilled chicken thighs

This recipe will appeal to those who like to spend time in the country or go on picnics with friends. For this dish you will need:

• Chicken thighs without bones - 100 g.
• Olive oil - a quarter cup.

For the marinade, take:

• Natural yogurt - incomplete glass.
• Ginger root - five centimeters.
• Garlic - four cloves.
• Turmeric - a quarter of a teaspoon.
• Chili pepper powder - one teaspoon.
• Lime juice - one tablespoon.
• Salt to taste.

The recipe for boneless chicken thighs on the grill is quite simple:

• First, prepare the marinade. Put the peeled and chopped ginger, garlic and a small amount of water into the bowl of the food processor. Grind food to a paste. After that, add spices, lime juice, yogurt and salt to them. Stir the ingredients again.
• rinse well, remove the skin from it and make cuts in several places.
• Place the fillets in a large bowl and pour over the marinade. Cover the dish with the blanks with cling film, and then put it in the refrigerator for several hours or overnight.
• Cook the meat on the grill until golden brown. Then turn it over and brown the other side. In the process of frying, you can grease the fillet with marinade and olive oil.

When the dish is ready, sprinkle it with chopped herbs, onion rings and garnish with lime wedges.

The Kiev's cutlets

From chicken thighs, you can cook juicy and very tasty cutlets with herbs and butter. To create a wonderful meal for the whole family, take:

• Four chicken thighs.
• Soft butter - 150 g.
• Dill greens.
• Salt and ground pepper.
• Eggs - two pieces.
• Milk.
• flour.
• Breadcrumbs.
• Vegetable oil.

Without a bone? The recipe for Kiev cutlets can be found easily:

• Let's do the stuffing first. To do this, chop the greens and combine it with butter.
• Cut off the skin and remove the pit.
• Beat the fillet with a hammer, not forgetting to cover it with a film first.
• Salt the thigh on both sides, and then grease it with spices.
• Put the filling on the edge of the workpiece and roll it up.
• Put future cutlets in the refrigerator so that the butter becomes solid.
• Whisk chicken eggs with milk.
• After a while, remove the blanks from the refrigerator, roll them in flour, then dip in beaten eggs and breadcrumbs.
• Deep fry the cutlets, and then put them on a napkin to remove excess fat.

Serve the dish to the table with your favorite side dish.

Chicken thighs with vegetables

A simple recipe will help prepare a delicious dinner for the whole family or invited guests.

Required products:

• Four hips.
• 400 g green peas.
• 400 g carrots.
• Two boiled eggs.
• Three cloves of garlic.
• One tablespoon of sour cream.
• Salt.
• Pepper to taste.

So, we cook stuffed chicken thighs without bones. The recipe for the dish is quite simple:

• Cut boiled carrots into cubes.
• Remove the skin from the thighs and remove the bones. Finely chop the meat.
• Combine chopped boiled eggs, carrots, peas, fillets, salt and spices.
• Sew up the removed skin with cotton thread, and then fill it with minced meat. After that, sew up the rest of the holes.

Grate the blanks with garlic and bake in an air grill for half an hour. Ten minutes before cooking, brush the skin with sour cream.

Conclusion

We hope that in this article you will find the right boneless chicken thigh recipe for you. Prepare delicious meals for your family and often delight your loved ones with new ideas.

Any hostess, on the question of what can be called a universal product, without hesitation, will name. And to clarify: chicken thighs. Indeed, with them you can do whatever your heart desires: boil, stew, fry, smoke, stuff.

Any cooking method will bring a result that satisfies the taste needs of each of those present. It remains only to look and understand: how to cook chicken thighs deliciously. Recipes are many. You have to choose the best.

To make everyone happy, you need to know: how to cook thighs deliciously.

It seems to be, well, what subtleties can be here. Rub with spices and fry. But it is not so. So, a few nuances:

1. Add a little chopped garlic and finely chopped greens to standard salt and pepper
2. Be sure to marinate the product before starting heat treatment - any marinade will improve the taste
3. Use soy sauce to marinate thighs, while slightly reducing the amount of salt
4. Be careful with seasonings - shifting them means spoiling the dish. Enough salt and pepper. But, if you really want to add something else, add a pinch of nutmeg - it goes well with meat and does not interrupt its natural taste.
5. Do not neglect the breading. With its help, the dish will be covered with a fragrant, crispy crust. Use crackers, flour, semolina (mixed with seasonings) for breading
6. Don't waste money on expensive seasoning mixes. It is much easier and cheaper to make your own mix by mixing your favorite ingredients and keep it in a separate jar on the kitchen shelf.

Thighs with cheese - cooking in the oven

Recipe:

• hips - 0.350 kg.
• mayonnaise - 0.06 kg.
• garlic - 0.02 kg.
• dill - 0.02 kg
• vegetable oil - 0.03 l.
• salt.

Technology:

1. Wash dill thoroughly. Dry it on a kitchen towel. Finely chop
2. Process garlic. Grind with a press or finely chop with a knife
3. In a small bowl, combine mayonnaise, dill, chopped garlic
4. Thoroughly mix all the ingredients until a homogeneous mass is obtained. The consistency should not be very thick.
5. Next, take the cheese, cut it into squares 1 cm thick.
6. At the processed thighs, carefully cut the skin a little so that cheese squares can be placed under it. As an option: you can grate the cheese with a coarse grater and stuff it under the skin of the thighs
7. Salt prepared. Pour into an ovenproof baking dish lined with parchment paper. Spread the surface of the thighs well with the previously prepared sauce.
8. Place the form in the oven, overclocked to 180. Cook for 40 minutes

Do not leave unattended while baking.

Any dish needs a control that will provide the expected result.

Chicken thigh in curry sauce in a slow cooker

Recipe:

• Dijon mustard (with grains) - 0.02 kg.
• curry powder - 0.005 kg.
• onion - 0.650 kg.
• hips - 0.175 kg.
• vegetable oil
• lemon
• vegetable oil

Technology:

1. rinse well with cold water
2. Process onions. Cut into half straws
3. Rub the thighs with Dijon mustard, lemon juice, curry and salt. Remove under the film to marinate for half an hour
4. Turn on the "Frying" mode, place the pickled thighs in the bowl. Fry them in vegetable oil
5. Add chopped onion to chicken. Fry everything together for a quarter of an hour
6. Close the multicooker with a lid. Set the mode "Extinguishing" or "Baking" for 25 minutes
7. At the end of the cooking cycle, turn off the equipment, spread the thighs on portioned plates
8. It is recommended to garnish with boiled rice, mashed potatoes or grilled vegetables

The estimated cooking time is based on a 1000W multicooker.

For equipment with less power, the cooking time should be slightly increased.

Chicken thighs fried in a pan

Recipe:

• thigh - 1.0 kg.
• mayonnaise - 0.120 kg.
• garlic - 0.02 kg
• tomato paste - 0.05 kg.
• hard cheese - 0.100 kg.
• vegetable oil - 0.08 l.
• nutmeg (powder) - 0.005 kg.
• pepper

Technology:

1. Rinse thighs under cold water, dry on a kitchen towel or napkin
2. Garlic process, grind with a press
3. Combine tomato paste with salt, pepper and half the norm of chopped garlic
4. Received - sauce - marinade rub thighs. Put them in a plastic bag. Remove the air from the bag, tie it up. Place the bag in the refrigerator for two to three hours. During this time, the contents of the package must be shaken several times.
5. Grind the cheese with a large grater. Mix with the remaining chopped garlic, add mayonnaise. For color, you can add a little sweet ground paprika
6. Heat vegetable oil in a suitable size pan. Put the marinated thighs in it. Fry until golden brown over moderate heat. Then reduce the heat to a minimum, and, without covering the lid, bring the dish to readiness. It will take about a quarter of an hour
7. After this time, apply mayonnaise-cheese sauce to the surface of the thighs. Close the pan with a lid. Add fire. Cook the dish for 5 - 7 minutes, until the cheese is melted.

Chicken thighs in creamy mushroom sauce

Recipe:

• chicken thigh - 1.0 kg.
• bacon - 0.100 kg.
• champignons - 0.200 kg.
• fat cream - 0.250 l.
• Provencal herbs
• pepper
• vegetable oil - 0.05 l.

Technology:

1. Before cooking, turn on the oven and set the temperature to 180°C
2. Rinse the thighs with cold water. Dry. Grate with herbes de Provence, salt and pepper
3. Heat vegetable oil in a large saucepan
4. Fry the prepared thighs over medium heat, skin side down.
5. When a golden crust appears, transfer the thighs to a pre-prepared baking dish, skin side up. Place in oven for 20 minutes
6. While the thighs are baking, cut the bacon into a small slice, fry in a saucepan without oil. Transfer to a separate tray
7. In fat rendered from bacon, fry pre-washed and cut into thin slices. Fry until the moisture is completely evaporated and a golden crust appears.
8. Put the bacon back into the saucepan. Enter the indicated norm of cream there. Pour in the remaining seasonings. Boil sauce over moderate heat until thickened.
9. Remove the cooked thighs from the oven. Transfer to saucepan with sauce. Close the lid. Simmer on the edge of the stove for 10 minutes
10. Garnish with spaghetti or mashed potatoes.

You can decorate the dish with tarragon sprigs, olives and lemon slices.

Stuffed chicken thighs

Recipe:

• thigh - 1.0 kg.
• white bread - 0.05 kg.
• milk - 0.150 l.
• chicken liver - 0.100 kg.
• onion - 0.200 kg.
• butter - 0.06 kg.
• sour cream - 0.06 kg.
• nutmeg - 0.005 kg.
• pepper
• salt.

Technology:

1. Wash thighs, pat dry. Carefully remove the skin from them. Remove the thigh flesh from the bones. Pass it through a meat grinder with a medium grate along with bread and milk
2. Process the onion, wash, cut into small cubes. Sauté the onion in a saucepan with butter
3. Rinse the chicken liver thoroughly. Dry and fry. Cool slightly and chop finely. Mix with browned onions and rolled chicken meat. Add spices, nutmeg and knead well again
4. Spread the skin of the thighs on a cutting board, put the prepared one on it, roll it into rolls. Then sew with chef's thread or fasten with toothpicks.
5. Ready rolls are generously smeared with sour cream on all sides and steamed for 45 minutes. Then remove the threads (toothpicks).

The dish can be served on its own or with a side dish of your choice. The recommended side dish is mashed potatoes.

Marinades for chicken thighs

If you want to marinate the thighs before cooking them, you can use one of the following marinades:

• The easiest marinade is salt, pepper and lemon juice. It is important to rub the prepared product well with this mixture.
• Marinade "Vernier": olive oil, balsamic, cane sugar, Dijon mustard, garlic - this marinade will have a bright, savory taste
• Marinade "Vitel": lemon juice and zest, olive oil, garlic, salt, white pepper
• With Nutmeg: Olive Oil, Sen Soi Sauce, Ground Nutmeg, Sea Salt, White Pepper

The truth is that no collection of recipes can contain all the ways of preparing a particular dish.

How many cooks - so many and. Fantasize, experiment, create: everything is in your hands.

Add recipe to favorites!

I wanted to cook chicken wings in sweet chili sauce, but, unfortunately, they were not in the store. Only chicken thighs remained, I decided to marinate and cook them. Without going into details, I put the package in the basket, and when I got home I found out - they are pitted! This was all the more not part of my plans, because these shapeless pieces of chicken were just asking to be stuffed with something. I had to get out on the go and this is what I got.

You will need:

• boneless chicken thighs 1 kg
• sweet chili sauce 2-3- tbsp.
• vegetable oil 3 tbsp
• garlic 3 cloves
• bell pepper 1 pc.

I marinated chicken thighs in sweet chili sauce. which can now be bought in many supermarkets. In my opinion, this is the perfect, balanced ready-made marinade for chicken. If it exists, there is no need to invent anything. Although I still had to invent, because when I saw the shapeless pieces of chicken, I immediately realized that they would have to be stuffed with something. And since I was not ready for this, I stuffed it with what was in the refrigerator. There was a red bell pepper in the fridge, which I cut lengthwise, and slices of Mozzarella.

Step by step photo recipe:

Wash the thighs, dry with a paper towel, put in a bowl, salt, pour the finished marinade and vegetable oil, squeeze the garlic through a press. Mix everything well.

Cover with cling film and refrigerate for 30 minutes. In the meantime, the thighs are marinated, peel and chop the bell pepper and cheese.

Spread your thighs out on the board. Put cheese and pepper on top.

Roll the stuffing into the thighs and secure with a toothpick. Place in a baking dish. I put a sprig of dry rosemary and 3 peas of allspice on top. Bake the thighs in the oven at t 200 ° C for 25-30 minutes

15 minutes after the start of baking, remove the form and grease the thighs with the released liquid and fat so that they are browned. Repeat this procedure 2-3 more times until the end of baking.

After 25-30 minutes, stuffed thighs are ready.

The only downside I don't really like about this part of the chicken is the high amount of fat. If you don't like fat either, skim it off with a spoon and throw it away. Pour the remaining liquid over the dish when serving. And don't forget to take out the toothpicks. which fastened the hips!

The thighs turned out very cute and juicy. Yes, not everything in life happens as we plan, but this does not mean that it is bad!

Stuffed chicken thighs. Short recipe.

• boneless chicken thighs 1 kg
• sweet chili sauce 2-3- tbsp.
• vegetable oil 3 tbsp
• garlic 3 cloves
• bell pepper 1 pc.

Marinate chicken thighs in sweet chili sauce, salt, garlic and vegetable oil. Place in refrigerator for 30 minutes. Wrap cheese slices and bell pepper slices in thighs, secure with a toothpick, place in a mold and bake in the oven at t 200 ° C for 25-30 minutes.

Chicken is a classic dish on the daily and holiday menu. Recipes for cooking chicken meat are very simple and quick. There are many different methods of preparing chicken. The thighs are considered the most tender and softest part of the bird. Due to their juiciness, they go well with any side dish.

The boneless thigh is the most popular part of the chicken to cook and is famous for its delicious taste. It is very useful and has the highest calorie content of all parts of the bird. The meat contains a large amount of B vitamins, as well as vitamins C, E and H.

Such a product provides a person with all the substances necessary for health. A small layer of fat contains useful acids, which, when eaten regularly, improve metabolic processes in the human body. They lower blood sugar levels and help normalize blood pressure.

There are several rules for choosing and cooking chicken thighs.

• Chicken and thigh fillets are most often sold chilled or frozen. In general, buyers prefer to choose hips without skin and bones. High-quality meat, when pressed, quickly restores its shape.
• Fresh chicken can be stored in the refrigerator for up to 2 days. It is worth avoiding re-freezing, this entails the loss of all useful substances and worsens the taste of the dish.
• Chicken thigh can be cooked deliciously with the skin, but to reduce the calorie content of the dish, it is better to remove it.

• Before cooking, the product must be in cold water for some time.
• To make the chicken thigh in the oven soft, you need to marinate it first.
• The flesh of the bird is flavored with spices and turned over during cooking. This technique will create a beautiful crust on the chicken.
• Chicken meat is cooked for no more than an hour.

• For greater juiciness, cooks recommend cooking thighs in foil. In the process of baking, it is best to water the fillet with juice or grease with oil.
• It is best to marinate chicken in porcelain or glass dishes. Such dishes do not oxidize under the influence of the marinade.
• The amount of marinating time affects the taste of the finished dish.
• Pickled thighs are very tasty on the grill or grill.

Recipes

Chicken thighs can be baked in the oven or on the grill. The boneless thigh can be used for barbecue. Oven-baked thigh is considered the healthiest poultry option. There are a huge number of baking recipes. Thanks to its unique qualities, chicken thigh can be cooked in any way, it will always turn out tasty and fragrant.

in foil

Any dish in foil is very easy to prepare and it will always turn out tasty and juicy.

• Pre-marinate the thighs in garlic, soy sauce, curry and mustard. Curry can be replaced with any other seasoning that has a pleasant aroma.

The more garlic in the marinade, the spicier the dish will be.

• Prepared thighs should be well flavored with spices. Then they are laid out on sheets of foil, greased with vegetable oil. From above, the thighs are poured with the remnants of the marinade.
• Sheets are carefully fixed, forming dense rectangles. They are placed in a baking dish and sent to the oven for an hour. Larger thighs require more cooking time.
• The finished dish in foil does not have a golden crust. To get it, unfold the foil and bake the thighs open for about 15 minutes.
• The finished dish is sprinkled with sesame seeds.

Another recipe for chicken, which is suitable for a family dinner on a weekend.

• Prepared chicken is laid out in a large frying pan.
• Then 800 g of frozen vegetables are added to the bird. You can use homemade or store-bought.
• Curry, salt and pepper are added to vegetables and thighs.
• From above the dish is filled with water.
• The form is closed with a dense layer of foil and sent to the oven for an hour.

The finished dish is served on portioned plates with boiled rice.

Lovers of tasty and nutritious food will love chicken thighs with onions, garlic and mayonnaise.

• Sprinkle the prepared thighs with salt and pepper. Garlic is thoroughly mixed with mayonnaise, chicken thighs are processed with the resulting composition.
• The dish with thighs is covered with cling film and sent to the refrigerator for an hour.
• After an hour, all the garlic is removed from the chicken.
• The thighs are laid out on the foil, where there is already a thick layer of onions.
• The foil is wrapped in such a way that high sides are obtained on all sides. This is necessary so that the liquid does not leak onto the baking sheet during the cooking process.
• The portioned dish is cooked in the oven for about 40 minutes.

Chicken thighs with mayonnaise are very popular. But this is a very high calorie recipe.

People who adhere to the principles of a healthy diet can replace it with sour cream or yogurt.

Another indispensable ingredient can be hard cheese, which is sprinkled on top of the dish.

For cooking chicken thighs with cheese crust you need to do the following.

• Put 6 chicken thighs in a clean container and add salt, spices and vegetable oil to them. Mix all the ingredients thoroughly and leave to marinate for about 60 minutes.
• While the thighs are marinating, you need to chop the garlic and grate the cheese on a fine grater.
• Two deep incisions are made on the thighs, they are stuffed with cheese and garlic.
• A sheet of foil is laid out in a baking dish. The foil is carefully greased with vegetable oil, and chicken thighs are laid out on top. Then the dish is sprinkled with finely chopped herbs.
• The baking dish must be sent to the oven for 1 hour.

A great option for a family dinner or holiday table.

Up your sleeve

Sleeve Chicken is a simple and very tasty dish.

• You will need about 10 chicken thighs. Prepared chicken is placed in a clean container. Favorite spices, salt and garlic are added to the thighs. If possible, it is better to leave the chicken in this composition at room temperature for half an hour.
• Pickled thighs are transferred to the baking sleeve and carefully closed. It is necessary to pierce the bag on one side, this will release excess air.
• The chicken sleeve is placed in a baking dish and sent to the oven for 40 minutes.
• At this time, you can prepare your favorite side dish in the form of a fresh salad or rice with broccoli.

Chicken thighs go well with vegetables.

• This recipe uses onions and carrots. Vegetables are cut into small rings and circles.
• Prepared meat is rubbed with a mixture of spices, salt and nutmeg.
• Chicken and vegetables are transferred to a baking bag. The more vegetables, the juicier the dish will be.
• You need to cook thighs with vegetables in the oven for about an hour.

Chicken thighs with potatoes are a classic version of a festive dish for our compatriots. The use of honey in the recipe will add some piquancy to the dish.

• Each thigh is thoroughly washed and cut along the joint. The chicken is cleaned of fat and carefully dried with a paper towel.
• Medium sized potatoes cut into large wedges. It must be salted, pepper and add a few drops of vegetable oil to it.
• To prepare the marinade, you need to mix honey, soy sauce, water and olive oil in a clean container. Coriander and basil are added to the marinade. The entire composition must be mixed until a homogeneous mass is obtained.
• Brush each chicken thigh with marinade and place on a clean plate. From above, the chicken is poured with the remnants of the marinade and infused for about an hour at room temperature.
• After the chicken is well marinated, it, along with the potatoes, is laid out in a baking sleeve. Bake chicken with potatoes for about 45 minutes.

The finished dish can be decorated with your favorite herbs and served with a salad of fresh vegetables.

A great option for a festive table is chicken thighs with apples and prunes. The process of preparing a festive dish is as follows:

• carefully prepare the thighs and marinate in a mixture of soy sauce, honey and mustard for 30 minutes;
• Peel apples and cut into thin slices;
• pour prunes with boiling water and cut in half;
• peel and cut the onion into strips, grate the cheese on a fine grater;
• put chicken thighs, onions, apples and prunes in a baking bag;
• top the dish with a thick layer of cheese and grease with sour cream;
• bake the dish in the oven for about 40 minutes.

Rolls

Chicken rolls are a great decoration for any table. Due to their taste, beautiful appearance and original presentation, they are very popular at any holiday. The recipe for rolls may vary depending on the ingredients. They can be served as a hot or cold appetizer.

Chicken with prunes is a dish that is unique in its combination of tastes.

• The thighs are separated from the bone and flavored with spices, salt and pepper. Prunes are poured with boiling water for 10 minutes, and then cut into small squares.
• Garlic, nuts, parsley and basil are thoroughly ground in a blender until smooth.
• Then the ground mass is mixed with prunes and mayonnaise. The prepared mixture is placed on each piece of the thigh.
• The chicken is then rolled up into a roll. Ready rolls are folded into a baking dish and covered with a thin layer of sour cream on top.
• Bake the dish in the oven for about half an hour.

Another classic option for making rolls is a dish with mushroom filling. In the recipe, it is better to use champignons and hard cheese with a slightly spicy taste.

• The thighs must be separated from the bones and beaten off with a hammer. Then they are rubbed with herbs, salt and pepper. Mushrooms and onions are finely chopped and fried in a pan until golden brown.
• When the mushrooms have cooled down a bit, they need to be mixed with grated cheese and dill. The resulting composition is laid out on chicken meat and wrapped in a roll.
• Each roll is best tied with food thread.
• Such rolls can not only be baked, but also fried in a pan. To do this, the dish must be cooked over medium heat, and at the end of cooking, cover with a lid.

You can find an interesting and tasty recipe for making chicken thigh fillets in the next video.

Which garnish to choose?

Chicken thigh is a versatile food and pairs well with a huge variety of ingredients. Such meat can be combined with rice, legumes, cabbage, pearl barley, corn grits, etc. Recently, chicken thighs have been served with various sauces. It can be kefir, pineapple or garlic sauce. For the marinade, basil, coriander, curry, ginger, etc. are used.

Chicken meat can be used in diets and adherence to the rules of rational nutrition. For this, the thighs are cooked in an air grill or steamed. For a diet menu, it is best to combine chicken meat with boiled and raw vegetables, herbs and spices.

Thighs go great with carrots, onions, cilantro, parsley, cucumber, tomato, and celery. They can be combined with zucchini, pumpkin and turnips. These are low-calorie vegetables that are great for lunch as a second course or for dinner.