Festive table menu for the new year. Menu for the New Year
Anna: | December 20th, 2018 | 12:00 pm
Menu for 2 adults and 2 children:
Salads: Olivier, Korean-style salad with smoked breast and carrots (I spied on Darya's Instagram)
Hot: Udon with chicken and vegetables
Dessert: Cake Napoleon
Drinks: Hot alcoholic cocktail (not with wine), Compote
Daria, thanks! How easy it is to prepare with you. Because of the surging matinees and preparations, I don’t always have time to do tasks day-to-day, but then in a free minute I go through everything in order and do it. Very comfortably!
Svetlana: | December 19th, 2018 | 12:57 pm
We have probably 4 to 6 people. From salads: Olivier and “Red poppies”, hot-yummy minced meat (don’t think, IT’S CALLED THIS), meat in French, cheese-sausage cuts and fish, appetizers-tartlets with caviar, pita bread with Korean carrots. For dessert - banana-chocolate cake
Elena: | December 19th, 2018 | 12:53 pm
Menu for 4 adults:
Snacks: pancakes with red caviar;
appetizer lazy fur coat in tartlets;
shell with a pearl;
Salads: green salad of cucumbers, peppers and olives;
caprese salad;
Layered salad with tuna
Yana: | December 19th, 2018 | 12:21 pm
This year my husband asked for all his favorite dishes without experiments))))
Vlad: | December 28th, 2017 | 12:29 pm
New Year 2018.
Menu:
Greek salad
Herring under a Fur Coat
Salad Olivier
Scandinavian salad with herring caviar kr. and salmon
Pink salmon with green dressing
Avocado mousse with cr. caviar
Cracker appetizer with cream cheese and cucumber
Chicken galantine with spicy chili sauce
Cherry chicken roll with mango chutney or creamed grapefruit
Pancakes stuffed with lingonberry and honey sauces
Pickles (milks, lecho, pickled cucumbers, tomatoes, bell peppers, adjika).
Stuffed eggs (fillings: caviar, forshmak, salmon, liver) with kr. caviar with Frankfurt sauce
Meat gastronomy
Chicken (thighs) teriyaki with rice or kart. wasabi puree or long noodles (spaghetti) with cream sauce
Meat dumplings
Meat pies
Pies with cabbage
Fruits (apple, pear, kiwi, tangerines, orange, grapes, bananas, pineapple, cherry.).
pumpkin smoothie
banana cocktail
cherry cocktail
Morse cranberry
Juices
Tea coffee
Champagne
Sparkling
Cognac
Cherry liqueur
Wine dry
Beer
Vinegar with mustard, pepper and paprika
Smenana
Mayonnaise
Bread black, white, loaf
Xenia: | December 25th, 2017 | 5:22 pm
I like snacks very much :) I chose the following dishes:
appetizer “Christmas toys”
appetizer “Tangerines”
salad with pineapple
Salad “Little Red Riding Hood”
Salad “Mimosa on apple”
salad with cheese and apples “Pompadour”
Ivanhoe salad
julienne with mushrooms
I would love to make pear confiture with Dijon mustard for dessert
Evgenia: | December 22nd, 2017 | 11:29 am
Would like a menu update. I saw this in 2015. Thank you
Answer: Evgenia, we will take into account your wish;) for the future.
Galina: | December 19th, 2016 | 11:25 am
My assistant in the preparation of salads is a vegetable cutter. A couple of minutes and everything is cut into cubes, cubes and like on a grater. Since there will be guests, some of the dishes will be brought. From me the traditional “Olivier”, Chicken with pineapple, Meat bread, appetizer “Shell”, biscuit cake with custard and baked chicken in the sleeve, fruit.
Snezhana: | December 18th, 2016 | 8:32 dp
Thank you! The menu is excellent, I will use it!
Elena: | December 17th, 2016 | 11:06 am
I won't cook at all. 31 with my husband and daughter we will sit in a cafe, then we will go to the supermarket, we will buy a couple of ready-made salads, caviar, fruits, maybe something else, the alcohol is already prepared. set the table for 10 minutes.
Ira: | December 17th, 2016 | 10:34 am
5 adults, and a one-year-old bunny will fall
Olivie
Fish under a fur coat
My salad (I came up with it a long time ago, I love it very much - Bulgarian pepper 1, tomatoes 3, cucumbers 2, boiled champignons 300 g, chicken (and for this new year, because of my toxicosis on chicken - beef), greens, grated cheese, and for volume a glass rice - the taste does not change, but the volume is larger.
A piece of pork in a sleeve with potatoes
Jelly cake with fruit - we tried it 2 years ago, now for every holiday, and most importantly, it’s not scary to treat my son
Ira: | December 17th, 2016 | 10:26 am
I look at the estimated Olivier time of 30 minutes, the fish under a fur coat is 30 minutes, and I feel like a brake. it takes me half an hour just to clean the vegetables, it takes 1-1.5 for the Olivier, and the fur coat is all 2 - the herring takes a lot of time
Irina: | December 28th, 2015 | 3:21 pm
Our menu for two adults:
Olivie
Marinated mushrooms with onions
Layered village salad
Meat in French
Fruits
homemade fruit pie
Champagne
Grape juice
Love: | December 27th, 2015 | 4:53 pm
Salads: herring under a fur coat, Russian salad, crab
Snacks.6 jelly, boiled tongue, prunes with cheese in bacon
Desserts: chocolate sausage, chili truffles, honey cake
Hot: double pork with prunes (31 and 1)
Drinks: ready-made compotes, lime + ginger
Additional snacks: pickled cucumbers, pickled mushrooms, sauerkraut (already cooked)
Olga: | December 18th, 2015 | 7:55 pm
Is it also recommended to cook chicken on a jar on the 30th? How do you warm it up afterwards?
Is it possible to combine cooking chicken in a can and baked potatoes according to your signature recipe?
Answer: Olga, yes, cooking chicken and potatoes can be combined. I do. I cook the chicken on the 30th, store it in the refrigerator, heat it up in the microwave just before serving.
14 adults are expected. The menu was compiled a month ago and basically everything is purchased for cooking, something is waiting in the wings, something is in the freezer, also waiting in the wings. in three days I plan to boil the tongue, prepare it for slicing and freeze, I will also do the same with the salad breast. Sweets are homemade. Made coconut and truffles. At this stage, I bake gingerbread cookies. But on the Internet I found a recipe for an English Christmas cake, which is baked 6 weeks before ng, it is baked, I soak it with cognac once a week. An Italian dessert panforte was also made. This week I plan to bake honey cakes, and I will take out the shells for nuts in the cold.
cold food menu
Snack for winter gourmets (persimmon with cheese, salmon soufflé, cucumbers with squid)
Salad - shrimp cocktail "Snegurochka"
Fish appetizer (fried salmon with lemon, fish roll, Caspian sturgeon)
Assorted meat (kazy, tongue, bird galantine, chicken pate)
New Year's jelly
Heh fish or fish in vegetables
Assorted fish (lightly salted salmon, salmon caviar in tartlets,
stuffed calamari, capers)
New Year's vegetable snack
(tomatoes, cucumbers, bell peppers, broccoli, mozzarella cheese, pesto sauce, herbs)
and the usual Olivier was replaced at the last moment with Carrot Roll with Cream Cheese.
at the request of my guests who are not very fond of salads in any performance, adjustments have been made to the menu))))
that's hot
Duck in oranges (there will be three of them)
Caucasian dolma
and here are desserts and pastries
New Year's cake - pops
Italian dessert panforte
Christmas snowmen, gingerbread houses
Christmas reindeer and bears
English Christmas cupcake
Chocolate Christmas trees, sand and honey Christmas trees
New Year's gingerbread wreaths and honey boots and mittens
Dessert cherry in jelly
Cake "Winter House"
Sand monkeys and Christmas cookies
Golden nuts and Christmas cones
Handmade sweets (fondant, coconut, truffle)
Santa Claus, snowmen and chocolate hares
Ice cream, sweets in assortment
Nuts, fruits, dried fruits in assortment
A lot of work, but I try to distribute it correctly, and you help me a lot with this!
I repeat - I love this holiday very much!
Natalia: | December 17th, 2015 | 2:12 pm
The menu is ready)) 2 adults, 2 children. We traditionally olivier, crab, fur coat, chicken in the oven on a jar, baked potatoes in the oven, chocolate sponge cake and our favorite dessert prunes with nuts in sour cream, and of course fruits and drinks
Marinka: | December 17th, 2015 | 11:54 am
5-6 people (1 undecided)
Appetizers and salads: traditionally I take aspic jelly on the morning of 31, olivier 31 aspic tongue, herring under a fur coat and cheese salad. Lavash with red fish, vegetables and meat and cheese slices. - all 30
Hot meat baked in a piece, and or chicken on salt. 31 in the oven and all stewed cabbage-30
Dessert candy.cake and fruit only serve 31
drinks: Champagne brut, red wine, cognac, gin, cinzano, lemonade, mineral water juices and also limoncello (homemade) and vodka (in case friends run) and at the request of those present
Anonymous: | December 10th, 2015 | 1:45 pm
Zhenya: | December 28th, 2014 | 2:55 pm
4 adults, 3 children, guests available
3 salads: Olivier, bracelet, with squid - 30
Snacks - peppers, cheese sticks - 31 in the morning
Hot - baked pork in a piece - + potatoes - 29, 31
Sweet: Bird's milk cake - 30, dessert prunes with sour cream - 31 in the morning
Julia: | December 23rd, 2014 | 11:40 am
4 persons (2 adults, 2 children)
lasagne with ham and herbs (30 m)
herring under a fur coat (30m)
Olivier with tongue (30m)
Lavash roll with pate (30+20)
sliced cheese
Language (10)
baguette with caviar
Christmas cupcake - ready
gingerbread
kissel
juice
all in time - 2 hours 05 minutes
QUESTION:
Dasha, tell me, if I cook the tongue on the 28th, cut it and put it in the freezer, will it be okay?
also with bechamel sauce for lasagna, I think it should be prepared in advance and put in the freezer - won't it delaminate?
Answer: Bechamel can be frozen, it will delaminate, but if you mix it again, then it is suitable for lasagna. If in a salad or a second course without subsequent heat treatment, then it is better to make it fresh. But from 28 to 31, both bechamel and tongue are perfectly stored in the refrigerator without freezing.
Julita: | December 23rd, 2014 | 8:26 dp
We will be alone with my husband - the menu is known - the traditional Olivier salad, sandwiches with caviar, fruits, sweets and champagne. We don't need more. Champagne and sweets have already been bought, the meat for Olivier is waiting in the freezer. I'll boil the vegetables on the 30th in the evening.
Julia: | December 23rd, 2014 | 7:14 dp
I will cook:
1) Moussaka;
2) Guvech from artichokes and shrimps;
3) Avocado and shrimp salad with arugula;
4) Greek salad;
5) Charlotte with apples;
6) Cupcake.
I will take a cupcake with me on a visit on January 1st, I will cook it on December 27th. Moussaka - on the 29th, gouvech and charlotte - on the 30th. I will buy products on the 26th, I already have something. I will cut the salads on the 31st in the morning, season before serving.
Alcohol has already been bought, I will buy more juice - and everything is ready.
Olga Crocop: | December 22nd, 2014 | 2:26 pm
We are 3 eaters of human food, one infant and three animals.
I want to please the latter with slices of fresh beef) and us potatoes baked with vegetables, the second dish, oh, I still think, fruit dessert, chocolate fondue, ice cream)
Evgenia: | December 22nd, 2014 | 12:16 pm
Victoria: | December 22nd, 2014 | 8:29 dp
my menu turned out like this (2 adults + 2 children):
Olivier with fish, crab stick salad
fish baked in the oven
sliced cheese+sausage
sliced cucumbers + tomatoes
biscuit roll with cherries
champagne, compote
Elena: | December 22nd, 2014 | 7:24 dp
I liked the idea of a menu for a couple in love, plus I will cook stew with prunes (already ready and waiting in the freezer) and pate for tartlets (shift 30 from the freezer to the refrigerator) - before the holiday I will collect everything in a single dish, gingerbread and dried fruit sweets ( 24-25) - we both have a sweet tooth, and the child will not refuse either.
Karina: | December 22nd, 2014 | 6:42 dp
2 adults + 2 children (parents can visit)
Menu:
Salads: Olivier, Caesar with shrimp, crab sticks with Beijing.
Snacks: deep-fried squid rings, eggs with cod liver, fish/caviar sandwiches, sliced cheese/sausage.
Hot: Karađorđe schnitzel with mashed potatoes
Dessert: fruits and sweets
Polina: | December 21st, 2014 | 10:14 pm
Hot dishes:
-chicken baked in a sleeve (20 min)
– puree (20 min)
Dessert:
- bakery cake
- chocolate candies
Beverages:
- champagne
- canned compote (home-made)
Polina: | December 21st, 2014 | 10:08 pm
6 people (4 adults and 2 small children):
Cooking time 3 hours
Salads and appetizers:
– Olivier (30 min)
-Green salad with red fish and hard cheese (cooked by mom)
- for cutting
Irina: | December 21st, 2014 | 7:41 pm
Daria, you inspired me with your webinar. Before that, there was porridge in my head: I want to cook many different dishes, but I understand that then I will die in the kitchen, and there will be no one to eat everything at once, because. our family is small. After the webinar, I finally wrote down a list of all the dishes I was interested in and divided into those that I will cook on December 31, and those that I will cook during the holidays for various guests. And at the same time I painted myself a cooking plan by day and a list of products. It turns out that most of the list has already been purchased.
Elena: | December 21st, 2014 | 10:01 am
2 adults 2 children
1. Herring under a fur coat
2 chicken oliviers
3 baked champignons
4 carrots in Korean
5 salad with squid and pickled cucumber
6 scallop salad
7 pork with prunes
8 mashed potatoes
Alena Petrova: | December 21st, 2014 | 8:27 am
Daria, you provide a very tangible help to the hostesses of the “unskilled”, thank you very much!
Marina: | December 21st, 2014 | 6:23 dp
4 persons (2 adults and 2 children)
Salads and appetizers: Russian salad, beans with meat, sandwiches with sprats, sausage and cheese cuts. All together about 40 minutes. December 30-31.
Hot: Braised pork, mashed potatoes. 30 minutes. 31th of December. Cucumbers, tomatoes.
Dessert: store-bought fruit cake. I will buy on December 30th.
Drinks: baby champagne, regular champagne, rum and Carolines juice.
Victoria: | December 22nd, 2013 | 12:35 am
6 persons and 1 child
Snacks: crab salad in profiteroles (profiteroles 29, crab 30 - start in the evening 30 and in the cold under the film;) tartlets with pates: chicken with pistachios and mushroom tartlets-29, pates in the oven 30; start in the evening 30 and in the cold under the film, then just decorate with greenfinch and fresh cucumber;), croutons with green butter and sprats, herring (all 30); pancake pie with salmon-30.
Salads: meat, fur coat, Korean carrots with liver and pickles-30; salad with Chinese cabbage, chicken and pineapple-30 and mayonnaise 31
Hot - fish kulebyaka-30 in the evening preparation, 31 just put in the oven; chicken with oranges - 30, 31 - in the oven; meat in French - 30 preparation 31 only in the oven; mashed potatoes - still 31, but the husband will cook!
Dessert: Napoleon-29, apple-carrot cake with orange icing-29, apples in dough stuffed with dried fruits-30.31 only in the oven!
Sauces: apple chutney -29.
Drinks: champagne, gin, juices.
Natalia: | December 20th, 2013 | 11:50 pm
Hello Daria!
We will be 2 adults and 1 child.
cooking approx 3 hours.
I plan to cook: 10 dishes.
salads and appetizers:
1, shrimp and avocado salad (30 min)
2, pita rolls with salmon (15 min)
3, male salad of beef and lightly salted cucumbers (15 min)
4, crab salad. sticks in orange (20 min)
hotter:
5, baked champignons with cheese (25 min)
6, pork baked in a piece with prunes (20 min)
7, fish with sauce (10-15 min)
garnish:
8, potato gratin “dauphinois” (20 min)
Dessert:
9, sweets “Brigadeiro” (30 min)
10, cake”Broken glass”(40 min)
alcohol:
water min 1 b.
champagne 1 b.
dry red wine 1b,
whiskey 1 b.
grape juice 1 p.
ZeynaJamilya: | December 18th, 2013 | 9:29 am
4 adults + 3 children
“Snacks and sweets”
8 courses
Kholodets - 28.12
Salad "Tenderness",
Salad “Turtle”
Salad “Crab”
preparation of ingredients 29.12, laying out layers of “Turtles” 30.12, mixing the rest 31.12
Sweet chocolate sausage
Sweet toffee sausage
29.12
Gingerbread house - baking 22.12, assembly and decoration 23-26.12
Meat and cheese slices - purchase 28.12
General cutting - purchase 28.12
Fruits - purchase 30.12
Champagne
Children's champagne
Cranberry juice - 30.12
ZeynaJamilya: | December 18th, 2013 | 9:21 am
4 adults + 3 children
“Snacks and sweets”
8 courses
aspic (December 27-28)
Salad “Tenderness”
salad "Turtle"
Salad “Crab”
I will prepare the ingredients on December 29, I will lay the “turtle” in layers on December 30, I will mix the rest on December 31
Sweet chocolate sausage
Sweet toffee sausage
28.12
Gingerbread house - bake 12.22, collect and decorate during the week
Christmas pudding - ripening from 26.11
Meat and cheese slices - purchase 27.12
Sliced vegetables - purchase 29.12
Fruits - purchase 30.12
Champagne
Children's champagne
Cranberry juice
Anya: | December 18th, 2013 | 6:32 dp
Menu:
Snacks.
- rolls with salmon, curd cheese and herbs.
- aspic (I don’t know which section it belongs to ... let it be here)
-pork stuffed with champignons
Everything is ready at 29.30.
Salads.
- olivier (boiled 29, cut 30)
- herring under a fur coat (similar to Olivier)
-cheese baskets with seafood (I make baskets 29, but it’s more difficult with a sea cocktail .. you can’t cook before 31 ... what do you think?)
Hotter.
-duck with apples
Dessert.
-Napoleon (I bake cakes 22, I collect my cream and 30)
How do you?))))
Natalia: | December 17th, 2013 | 10:51 am
There are two of us, but spontaneous guests are expected)
Olivier, vinaigrette, salad with smoked chicken, chicken legs baked with potatoes, French meat, ham rolls with cheese, baked champignons, salted salmon, fruit salad.
Sairan: | December 17th, 2013 | 5:25 am
Menu for NG:
1 adit (made in November)
2 cookies will be baked on the 26-27 of the number of types of 5 different
3 Pickled eggs will do on the 26th
4 cheese plate I will buy cheeses 27-28
5 meat plate I will buy everything 27-28
6 fruits on the market in the next couple of days, except for grapes (on the 28th-29th)
7 potato wedges (I will prepare potatoes (30 in the evening)
8 light salad prepare food 30
9 drinks I will buy everything 19 of what is missing
10 in the ear on January 1 on Thurs you need to buy fish (milk on the 30th)
11 I'll make a pate one of these days
12 Dumplings for January 2 I will do on December 20
Lika: | December 17th, 2013 | 4:57 dp
Dasha!
Even at a cursory glance, it is amazing!
Thanks for bringing up such an important topic. We have an unsuccessful provider and have been tormented by the Internet for almost two weeks, we will have to catch up. Thank you!!! Good luck!!!
Elena: | December 20th, 2012 | 8:54 dp
We will celebrate the three of us: 2 adults and a daughter :) Salads: with shrimp in the shape of a snake (30 minutes), Olivier in the shape of a Christmas tree (20 minutes), a royal fur coat (30 minutes, I will most likely do it on December 30). Snacks: duck roll (I will make it in advance), canape (cheese, sausage, olives, cucumber) - (20 minutes), tartlets with mushrooms (20 minutes). Hot: pork with oranges (1 hour), garnished with mashed potatoes with fresh vegetables (30 minutes). Dessert: Napoleon cake (I will bake on December 30), fruits and all sorts of sweets from the store. And of course champagne, vermouth and juice! Total for everything about everything ~ 3 hours + set the table! The rest of the time you need to devote to your beloved :) to make a beautiful hairstyle, makeup ... Happy New Year everyone!
Aziza M: | December 19th, 2012 | 9:16 am
Dasha, did you have an ice cream cake recipe here on your site ?? as part of cream, cookie base?? Please give me the recipe
Thank you
Answer: Aziza, there is no such website. Perhaps on the forum of one of the girls, but I do not remember this.
Elena: | December 18th, 2012 | 12:20 pm
Good day to all!
Olivier (30 min), herring under a fur coat (40 min), carrot salad 10 min (the easiest is to grate raw carrots on a fine grater, add crushed walnuts, garlic through garlic press and mayonnaise to taste, you can also use beetroot ( beets) - only already boiled and plus you can add chopped prunes. cutting - sausage, salmon, cheese. Butter with red caviar.
Hot: stewed cabbage with ribs 40-50 minutes, it all depends on the type of cabbage, potatoes in the sleeve (20-25 minutes), meat with prunes (40 minutes) and perhaps if the children come, honey wings on the grill (they can be prepared in advance, because cold they are also very tasty) - min 30 excluding marinating time.
dessert - Napoleon cake 1-1.3 hours (the day before), sweets, fruits, shock. sausage.
drinks - white wine p / sweet - 1 bottle, champagne p / sweet - 1 bottle, frozen fruit compote (plum, grapes, cherries, apricots, red currants) - 5 liters (I make a large saucepan, because it’s easy “ bomb” and will go away in a day), tea or coffee – if someone wants it.
By the way, I was recently at a seminar such as women's health (about breasts). So there we drew our attention that after 45 years, women should not drink any red wines. And also from life experience - who has back problems (vertebrae) - do not drink wine, champagne, cognac, vodka is better. This is if anyone is interested!
Answer: thanks, interesting fact. I always thought that red wine is a healthy product, and vodka is the opposite.
Olga: | December 18th, 2012 | 7:57 am
Number of people: 4 adults and 2 children
Cooking will take about up to 4 hours a day, December 29-30.
Salad Olivier 30 minutes
Salad Herring under a fur coat 30 minutes
Hot sandwiches with cheese and tomato 15 minutes
Lavash roll with salmon 15 minutes
Hot:
Boiled potatoes 20 minutes
Fish in shell 20 minutes
fresh vegetables, sliced \u200b\u200bmeat and cheese, pickle of mother's production,
Dessert for tea
Cake and sweets from the store, waffles with boiled condensed milk and fortune cookies are ready.
Fruits
Beverages:
Champagne 1 b
White semi-sweet wine 1 b
Apple juice 2l
Cherry compote 5 minutes
Mineral water 2 l
Tea
Tanya: | December 17th, 2012 | 4:23 pm
10 or 18 people. If 18 - then half of the food is on the go. If 10:
Olivier (30 min)
Yellow salad (35 min)
vegetable salad (15 min)
beetroot with garlic (15 min)
carrots with raisins (15 min)
winter preparations (tomatoes, peppers, zucchini)
For hot chicken in cream plus potatoes (25 min)
Sweet - sausage (to eat), chocolate cake (30th), biscuits Coffee beans
Drinking: compotes (ice cream strawberries, cranberries, fresh apples) - 20 min,
water, apple juice, champagne, wine, cognac)
Elanna: | December 17th, 2012 | 3:39 pm
We celebrate only as a family: two adults, or rather already three :), and two children. We are not fond of the night table.
Salads and appetizers:
Olivier (where would we go without it :)), crab salad with corn (Ingredients are prepared in advance). Sliced meat and cheese. Chicken roll with orange and prunes (prepare in advance). Canned cucumbers and tomatoes.
Hot:
I will also clean the chicken fillet chops, mashed potatoes, and potatoes in advance.
Desserts: (all in advance)
Stollen (already ready), gingerbread (I will bake on the weekend), fruit jelly (in the week).
Anonymous: | December 17th, 2012 | 1:17 pm
Three adults. Menu for the New Year holidays (not only on the New Year's table):
1. Salads and snacks: Crab (in oranges); Herring under a Fur Coat; Olivie; stuffed eggs; forshmak; beets with garlic / mayonnaise; stuffed loaf; stuffed bagels; cheese cutting; croutons
2. Hot: potatoes with onions/mushrooms, dumplings; stuffed peppers; meat in French; fish pie; vegetable stew; pilaf with chicken
3. Dessert: chocolate sausage; prunes in chocolate; sweets "Panforte"; Christmas cupcake; Stollen; homemade ice cream; bananas / oranges / tangerines / apples; dates
4. Drinks: fruit and milk cocktails, compote, homemade lemonade.
I will prepare myself. Assistants: daughter and small kitchen appliances (bread machine, blender, pressure cooker, Miracle oven, juicer, grater-slicer, induction cooker). I also use the bread machine as a slow cooker: I cook in it, stew and bake. I have prepared a lot ahead of time. As I eat, I will prepare the next one. That is, this is the menu for the following days too.
Hope: | December 17th, 2012 | 12:36 pm
Since we will be celebrating at the dacha and there will be 2 more mistresses besides me (my mother and her matchmakers), I decided not to indicate the time, because. We will share the menu equally.
Person 6 adults and 1 child (small, he will have a set menu prepared on the 30th)
Salads:
1) lard Olvier (I do on the 29th or 30th)
2) shrimp salad (father-in-law makes the 30th)
3) herring under a fur coat (makes mom on the 29th or 30th)
Hot:
red fish, grilled on the grill (marinated on the 30th, it will take 20 minutes to cook)
Desserts: (I cook everything in advance)
1) sweet sausage
2) panforte sweets
3) gingerbread
4) chocolate cakes
Svetlana: | December 17th, 2012 | 9:24 am
3 or 4 people (one child)
SALADS AND SNACKS
1. shrimp and avocado salad (30 min)
2. Olivier salad, (30 min)
3. seafood stuffed tomatoes (15-20 min) + sliced sausage and cheese (does not require cooking)
HOT DISHES
4. Pork stew with prunes and port wine (20 min)
5. baked vegetables (20 min)
6. fish with mustard sauce (10-15 min)
DESSERT
7. Panforte sweets (10 min)
8. prunes and nuts candies
9. chocolate sausage (done)
10. gingerbread (done)
Total time: 2 hours 30 minutes
Aziza M: | December 17th, 2012 | 8:51 dp
more snacks in the form of stuffed tartlets, stuffed eggs .. maybe I’ll roll up pita bread with something else
Aziza M: | December 17th, 2012 | 8:49 dp
We will be 5 adults and 2 children.
intends to cook
Salads: Olivier, Crab, Under a fur coat, Milan, Caesar
Dessert: Panforte or ice cream cake
Hot Chicken baked with pineapple.
Or Chicken in Chinese :)))
Aziza M: | December 17th, 2012 | 8:47 am
I cooked Panforte yesterday, so as not to blush tomorrow ... Such a THING turned out ... MMM. just overeating .. and the smell, well, just hello new year
Anna: | December 17th, 2012 | 7:22 dp
Number of people-4-5 adults
Cooking up to 4 hours
Salad Olivier 30 minutes
Salad Herring under a fur coat 30 minutes
Salad Sail 30 minutes
Sandwiches with cheese, liver pate (already made)
pickled cucumbers
Hot:
Meat in a pot 20 minutes
Chicken on a jar or chicken fillet with cheese (not decided yet) 20 minutes
fresh vegetables
Dessert
Shop Cake
Fruits
Beverages:
Champagne
Morses 10 minutes
Tea
Are you completely confused in the recommendations of what to cook for the New Year of the Pig? Don't like making food lists? Don't have time to find the right recipes among the millions of offers on the web? Don't despair, your New Year's menu is ready. It remains only to choose the appropriate option from those offered, depending on the composition, age of the company and the venue of the New Year's Eve.
New Year has always been considered a family holiday. And many try to adhere to the tradition of celebrating the birth of the New Year under the chimes in the family circle.
But even if friends are not expected to come to the festive table, the hostess of the house tries to cook as many delicious dishes as possible so that there is enough for both the family and potential guests. In addition, many people prefer not to cook for a couple of days after the New Year, eating New Year's snacks and salads.
To compile the New Year's menu, you can get together with the whole family and write down the ideas of each. And for those who are looking for a ready-made menu, we have prepared the perfect 8-course option.
Beef stew with carrots, onions and prunes will appeal to both adults and children. If you stew such a dish for about an hour over medium heat, the meat will be saturated with the aromas of vegetables and dried fruits and acquire an incredible aroma.
Potato halves stuffed with slices of tomatoes and ham, after baking in the oven, turn into magical boats.
It remains only to sprinkle with cheese and can be served at the New Year's family table.
In the original appetizer Caprice is prepared in the form of a salad.
But we suggest changing the traditions a little and string mozzarella balls, olives and cherry tomatoes on skewers.
If you can’t find fresh basil in winter, replace it with parsley sprigs.
We suggest filling ready tartlets with double filling. After greasing the molds with softened butter, fill them up to half with mushrooms fried with onions and mixed with chopped boiled egg.
The second layer of filling is the most delicate chicken liver pate with carrots, onions and butter.
Prepare a classic Olivier salad with sausage or chicken breast.
And if you wish, you can cook a traditional New Year's salad with unusual ingredients.
Recipes for variations of Olivier salad can be found in the article.
Mix strips of boiled veal tongue with circles of fried onions and carrots. It remains to add pickles, a little mayonnaise.
Sprinkle the salad with green onions on top. Male New Year's salad is ready.
Another childhood memory is a delicious puff Napoleon cake.
Of course, you will have to tinker with it, but this is the only complex dish on the menu that requires preliminary preparation.
The traditional recipe for a birthday cake can be found in the section.
By adding lemons, honey and mint to boiled water, you can get lemonade without a drop of preservatives and harmful chemicals.
A refreshing aromatic drink will perfectly complement the New Year's table and will appeal to all family members.
Festive menu for the New 2019 Year of the Pig for two
When it comes to a menu for two, a romantic dinner immediately comes to mind.
But the New Year together can be celebrated not only by couples in love, for whom New Year's Eve is a fairy tale that unites hearts.
Raising glasses to the chiming clock and couples who have lived together for more than one year, and friends who have decided to step back from the whole world and devote New Year's Eve to watching programs and quiet conversation.
Elderly people also gather at the same table, who are forced to celebrate the holiday alone.
We offer a unique menu that is suitable for a romantic dinner, and for celebrating the New Year with a friend, soulmate.
A quick and tasty dish that is perfect for celebrating the New Year.
Take low-fat portioned pieces of meat and bake in the oven with spices. Be sure to put a circle of pineapple on each piece and sprinkle grated cheese on top.
Delicate rice with mushroom flavor is the perfect complement to the meat. The side dish is prepared just before serving.
Mushrooms can be used both forest and ordinary champignons.
A light appetizer of hand-torn lettuce leaves, which is the perfect accompaniment to grainy salted cottage cheese and king prawns. Cherry tomatoes can be added if desired.
An appetizer in which you can use ready-made meat products or cooked with your own hands.
Make chicken pastorma, pork ham, lard stuffed with spices, boil beef tongue.
Thanks to just one dish, a woman can show herself to be a skilled hostess.
There is no desire or time to mess around with handmade delights, lay out purchased sausages, ham.
Buy ready-made snack tartlets or bake your own from puff pastry. Fill the molds with red caviar and garnish with parsley sprigs.
The dessert, in which layers of chocolate and strawberry-sour cream alternate, is ideal for a romantic dinner or for treating a friend.
In winter, you can safely use frozen strawberries for cooking.
A sweet snack will sparkle with new colors if apples are stuffed with cottage cheese, raisins and nuts.
When serving, top with ice cream slices and drizzle with vanilla sauce.
Prepare an invigorating drink of red wine and citrus fruits. Do not forget to add some sugar and mint leaves to the cocktail.
If desired, apple slices and cinnamon sticks can be added to the sangria.
For a non-alcoholic version, replace the wine with grape juice.
Menu for the New Year of the Pig for a company of 8-10 people
Feeding a large company is a responsible and difficult task.
The menu will have to include at least 8 standard dishes from the family option, doubling their volume. Or expand the menu and prepare several options for hot dishes, snacks and salads.
It will be difficult for one hostess to cope with the preparation of such a banquet. Therefore, you will have to involve relatives and friends to help.
Or, as an option, distribute dishes from the list among all participants, and prepare only hot dishes for the hosts of the holidays.
Pork ham baked in the oven is a hearty and tasty dish.
First, stuff the meat with garlic, coat with mustard and spices, and send it to the oven in foil or a baking sleeve.
Meat can be overlaid with slices of potatoes, which will become an additional side dish.
The second hot dish can be chicken, which we will also bake in the oven.
The highlight of this dish is an unusual way of cooking.
We spread the bird on a layer of salt sprinkled on a leaf. Don't worry - the chicken will take as much salt as it needs, and the meat will be tender and juicy.
We choose potatoes of the same size, wash well and cut into pieces. After drying the pieces on a towel, sprinkle them generously with rosemary and, sprinkling with vegetable oil, send them to the oven.
At the end of cooking, do not forget to salt the dish.
Leave the potatoes in the oven until golden brown.
Classic aspic
Such a cold appetizer will always be relevant. In addition, meat frozen in broth is a hearty, tasty snack for strong alcoholic drinks.
You can serve jelly with horseradish sauce or mustard dressing.
There are many options for stuffing halves of boiled eggs.
We offer several options this year.
Stuff the eggs with sausage pieces, corn and garnish with fresh cucumber slices. Or chicken liver pate with boiled yolk.
Grated processed cheese with garlic and yolk is also a great recipe. Come on, herring mass with beets.
Lavash roll and cod liver
Lavash rolls look original and festive. It's also a delicious snack.
Spread salted granular cottage cheese and mashed cod liver on a sheet of pita bread, spread torn lettuce leaves on top. It remains to roll the pita bread roll and cut into portioned pieces.
Meat, vegetable and cheese cuts
For the New Year's table, where a large company will gather, it is better to prepare several options for cutting.
From pieces of sausages, ham, tongue, various cheeses, vegetables, guests will be able to form snack sandwiches themselves.
In fact, this salad is a variation of the classic Olivier. Only instead of the usual boiled sausage we will use smoked chicken meat.
Boil squids for no more than a minute and quickly cool in cold water. We cut the carcasses into strips and add chopped eggs and canned corn. Z
dress the salad with homemade mayonnaise and decorate with fresh cucumber and parsley.
The classic Mimosa will sparkle with new colors and taste if ordinary canned food is replaced with pieces of noble salmon.
Fish can be taken lightly salted or baked in the oven. Find more Mimosa salad recipes.
A festive cake for a large company should be tasty and easy to prepare.
The ideal option would be Smetannik cake.
Using a minimum of ingredients and cooking time, you can create a real confectionery masterpiece.
If you are planning outdoor walks or launching fireworks, sledding on New Year's Eve, spiced tea will become an indispensable drink. It can be prepared with milk, cinnamon, vanilla, cardamom, cloves.
You can take such a drink in a thermos with you for a walk or give tea to guests upon arrival home.
When choosing a suitable menu, listen to your desires. You should not strictly adhere to all the recommendations and advice, cook strictly according to the proposed menu and recipes. New Year is a holiday of a fairy tale, homely, touching and family. Therefore, feel free to cook according to the list, which takes into account the desires of each guest. And let the dishes do not complement each other, but everyone will find on the table what he wanted.
Instruction
The Fire Rooster prefers naturalness and simplicity, but at the same time he likes everything beautiful, colorful - after all, he himself is one! Accordingly, dishes should not be intricate and take several hours to prepare, but should be bright and colorful. Vegetables and herbs must be on the table. Moreover, it is better to place vegetable products (even if they are pickles) on a large plate, and serve meat and sausage cuts in the form of canapes in combination with grain bread and vegetables. When compiling a menu for the New Year's table, keep in mind that it is a bird, so you will not please it at all with standard chicken and other poultry dishes!
Main main course
A good option for the main hot New Year's dish is Lamb in English. Here's what you need for it: half a kilo of lamb, 700 g potatoes, 300 g onions, 10 g tomato paste, 4 g cumin, 2 bay leaves, 60 g fat, salt, pepper, garlic. Cut the meat into small pieces, salt, pepper, sprinkle with crushed caraway seeds. Put the first layer of lamb on the bottom of the dish, sprinkle with chopped onion, put potato circles on top in an even layer. So repeat the layers. Put a few cloves of garlic on the last layer of meat, sprinkle it with herbs. In a glass of hot water (boiling water would be ideal), dilute the tomato paste, pour the meat with this "tomato juice". Stew the dish for two hours over low heat - the dish is ready.
Snack
Serve the second dish on the New Year's table "Shrimp with cream sauce". A Chinese dish is sure to delight many of your guests. To prepare this delicate dish, you will need the following quite affordable set of products: a kilo of shrimp, 250 g of cream, a couple of cloves of garlic, a piece of butter, parsley, salt. If you prepare in advance for the cooking process, then it will pass very quickly and you will have time for other equally important things. What is meant by preparation: remove the butter from the refrigerator in advance so that it softens enough. Now the cooking process itself. Heat the frying pan on the stove, put soft butter, pour in the cream, throw in the chopped garlic (you can crush it with a press, grate or use a garlic maker), bring to a boil. Next, reduce the heat to a minimum and put the shrimp (if you bought the shrimp in the shell, then clean them first) in the creamy garlic sauce. Stew all contents for ten minutes, stir, sprinkle with chopped parsley, stir again. Remove the shrimp, transfer to a plate for now, and leave the sauce on the fire - it should thicken. When this happens, put the shrimp back into the pan, simmer in the sauce for five minutes. After that, you can turn off the stove, put the dish on a plate, serve it with rice or spaghetti.
delicious side dish
A side dish for the New Year's table in the form of boiled potatoes or mashed potatoes is already outdated. Instead of this boredom, it's better to serve "Fragrant Baked Potato" to your guests. The recipe is simple and the cooking process is quick, but guests will still appreciate your culinary skills and praise your dish. So, what you need for this: eight large potatoes, two egg whites, dry spices and olive oil. For baking, potatoes are cut into slices. Beat the protein until airy foam, pour over the slices and mix. Sprinkle the potatoes generously with spices and toss again. Treat a baking sheet with olive oil, evenly place the “pickled” slices in it. Accelerate the oven to 220 degrees and bake the contents of the baking sheet for half an hour. Stir every seven minutes.
New Year's salads
Well, how can you do without salads on the New Year's table! Classic recipes can be followed, but it does not hurt to add a little zest to them. For example, instead of the standard "Herring under a fur coat", serve guests a salad "Tender herring under
fur coat". The recipe is the same, just something is added, and something is replaced. So, here is the composition: large herring, 2 beets, 2 potatoes, 2 carrots, 4 eggs, onions, 100 g of hard cheese, 80 g of butter , sour cream (instead of mayonnaise for spreading the layers), herbs Boil vegetables and eggs.To make vegetables easy to peel, put them in the refrigerator to cool for several hours.Process herring (gut, peel, remove bones) and cut into small cubes.Chop the onion.Vegetables , eggs and cheese, rub on a coarse grater and arrange in different plates (for convenience).Lubricate the bottom of the salad bowl with vegetable oil and start to "collect" the salad: a layer of onion, a layer of potatoes (brush with sour cream), a layer of herring (grate butter from the refrigerator on top of it on a coarse grater), a layer of carrots (grease again with sour cream), a layer of eggs (grease with sour cream), a layer of cheese, a layer of beets (grease with sour cream) and garnish with herbs (you can sprinkle with chopped, or you can decorate with leaves or twigs). on sour cream, the salad will be less high-calorie, which will greatly please the female half of the guests, and due to the addition of cheese and butter, it really turns out to be very tender.
Don't limit yourself to one salad. Add to it another salad "Pearl" with red caviar and red fish. You definitely can't go wrong with this recipe! The composition is simple: 200 g of slightly salted salmon, 2 tablespoons of red caviar, 50 g of olives, 5 boiled eggs, boiled quail egg, 50 g of cheese, 1 orange, mayonnaise, green onions. Separate from the yolks and grate each ingredient into separate plates. Cut the salmon into small pieces. Peel the orange from the peel and film and cut it into cubes. Rub the cheese on a fine grater, and cut the olives into rings. Salad "Pearl", like "Herring under a fur coat", is laid out in layers: half of the proteins mixed with mayonnaise; salted, peppered and mayonnaise-greased yolks; half salmon smeared with mayonnaise; a layer of olives, the second half of salmon (without mayonnaise); cheese smeared with mayonnaise; a layer of oranges; the second half of the proteins with mayonnaise. It remains only to decorate the salad and you can carry it to the table. Decorate it with caviar on top, and put half a quail egg in the center. Place the olive slices along the edges of the caviar layer, and sprinkle the chopped greens around the lettuce.
Stuffed eggs
Now it remains to prepare an appetizer and proceed to cooking dessert. A simple appetizer called "Stuffed Eggs". The composition of the recipe is nowhere simpler and an appetizer is prepared in a matter of minutes, but what a divine taste it turns out! You will need: a dozen eggs, 100 g of cheese, 5 mushrooms, 2 tablespoons of mayonnaise and green onions. Hard-boil eggs, remove shells. Finely chop the mushrooms and fry for 15 minutes in a pan, add finely chopped green onions in the last minutes. Rub the cheese on a fine grater, mix with mayonnaise. Cut the eggs in half and remove the yolks from them, which must be rubbed on a fine grater. Mix the yolks, mushrooms and cheese and fill the halves of the proteins with this mixture. Apply the filling with a slide. Sprinkle the appetizer with herbs, serve.
No dessert!
With the main dishes and appetizers over, you can do the dessert. Prepare the currant cake. The cake turns out to be light, incredibly airy - just what you need after tasting all the yummy that you have prepared. List of ingredients: 100 g of butter, 150 g of sugar, flour, currant juice, soda (on the tip of a knife), a teaspoon of lemon juice, 250 g of currants, a bag of cake filling, 16 g of gelatin, an egg, a bag of vanilla sugar, a pound of cottage cheese , half a liter of cream (30%). Knead the dough from: flour, butter, 1/3 sugar, lemon juice and soda; wrap it in a film, put it in the refrigerator - half an hour will be enough. Accelerate the oven to 200 degrees, put the dough in a baking dish and send it to the oven for 12-15 minutes. Defrost, rinse and dry the currants. Set aside some berries for garnish. Dilute the filling for the cake in 50 g of juice and water, put on fire, bring the mass to a boil. After that, add the currants, remove the fill from the heat, cool. Soak the gelatin. Separate the yolk from the protein, rub with sugar, vanilla sugar, cottage cheese. Dissolve gelatin in warm water, slowly add to curd cream. Next, beat the protein with 2/3 of the whipped cream and refrigerate for 15 minutes. Enclose the finished cakes in a detachable form, put the berry mass on top. Place the cake in the refrigerator for 15 minutes. Now take the almost finished cake out of the refrigerator, put the curd cream on it and decorate with whipped cream and berries set aside earlier. It remains to withstand the cake in the refrigerator for 4 hours.
As you can see, the New Year's table will turn out to be very rich and colorful - the symbol of the New Year 2017 will definitely like it!
Birthdays, February 23, March 8. May 1, New Year, family holidays - an occasion to set the table. All self-respecting housewives try to please relatives and friends with a variety of dishes. Of course, every chef has his own signature recipes. But sometimes you want to cook something new, unusual. In this article, I am publishing a sample holiday menu of 14 simple, but tasty and original dishes that can give you your own ideas. And for dessert, you can bake an unusual one.
Salads and snacks without eggs
Puff salad with pineapples
Products:
- 6 pieces of boiled potatoes;
- a can of pineapples about 560 grams;
- 3-4 cloves of garlic;
- hard cheese about 300 grams;
- mayonnaise.
Cooking:
Mix mayonnaise with garlic squeezed through a press. Grate boiled potatoes on a coarse grater, add salt. Lay the layer on a flat dish. Spread with mayonnaise-garlic sauce. Place sliced pineapple on top. Cover with sauce too. Sprinkle grated cheese on top. A simple but very tasty salad is ready. You can arrange as in the picture.
A simple salad that even a novice in cooking can handle, see.
Black bread croutons with herring mousse.
The mousse itself can be prepared in advance, and croutons (croutons) will have to be made immediately before serving.
Products for 4 slices of Borodino bread:
– 1 herring fillet or half of a whole herring:
- 2-3 pieces of green onions;
- processed cheese;
- 2 boiled carrots;
- ground black pepper;
- 4 slices of black bread.
Cooking:
Cut off the crusts from the bread and send it to the oven preheated to 180 degrees to dry. This will take 5 - 7 minutes.
Cut herring and onion into small pieces. Grate carrots and processed cheese on a coarse grater. Put everything in a blender, pepper and mix well. Don't have a blender? Use a meat grinder, just insert a fine mesh. Is the mousse dry? It depends on the herring. Add a tablespoon of mayonnaise or vegetable oil and mix well.
Gently form a mousse with two spoons and place on the croutons. Garnish with dill and leek, or as you wish.
Pancakes with salmon.
Products:
For pancakes. 
- flour 400 gr;
- eggs 2 pcs.;
- milk 1 liter;
- vegetable oil 2 tablespoons;
- a pinch of salt;
- vanillin.
For filling.
- slightly salted salmon about 100 gr.;
- hard cheese is also about 100 gr.;
- pickled cucumbers 2 pieces;
- mayonnaise 2 tbsp. spoons;
- ground black pepper;
- green onion feathers.
Cooking:
If you know how to bake pancakes, you can make them according to your own recipe. And for the rest, I will continue. If you have a blender, put all the ingredients in a bowl and mix thoroughly. If not, use a whisk or fork. First mix the eggs, then add milk and all other products except flour, mix well. Then add a little flour, mixing the dough thoroughly so that no lumps form.
Be sure to heat the pan well and grease it with oil.
I think that for the holiday it is better to bake intricate pancakes in the form of snowflakes. This is done quite simply. Pour the bulk of the pancake into the middle of the pan, and, turning it slightly, let the dough spread a little.
Then you scoop some dough into a spoon and draw patterns around. You can collect the test in a small plastic bottle and draw from it. This is somewhat more convenient, but the test is spent more.
When all the pancakes are ready, cover them with a plate or cling film to make them softer.
For now, let's get on with the filling. Cut salmon into small squares. Cheese grate on a fine grater. Finely chop the pickles too. Pepper, add mayonnaise and mix everything.
Divide the onion into feathers and steam with boiling water to make them more elastic.
In the middle of each pancake, put a tablespoon of the filling, form a bag and carefully tie with onion feathers. During this procedure, it is better to involve children or a husband, let them also take part in the preparations for the holiday.
These bags are served cold to the table, but if you are making them on the eve of the holiday, it is better to warm them up in the microwave for a few seconds so that the pancakes are not harsh.
Meat rolls with cucumber and mustard.
Products:
- pork 400 grams;
- pickled cucumbers 2 pcs.;
- red onion 1 pc.;
- mustard grains 2 tbsp. spoons;
- salt pepper;
- flour for breading.
Cooking: 
Cut the meat into thin plates, cover with a film and beat well, salt and pepper. Cucumbers and red onion cut into strips. Put grain mustard, pieces of cucumbers and onions on each piece of meat.
Roll into rolls and secure with toothpicks to keep them from unraveling. Gently roll in flour. Put seam side down first in a well-heated frying pan with vegetable oil. Fry on all sides until golden brown.
Cut the rolls in half at a 45 degree angle. Drizzle with lazy tartar sauce.
Sauce “Lazy tartare”
Products: 
- pickled cucumbers 2-3 pieces;
- head of red onion;
- garlic 2-3 cloves;
- half a bunch of parsley;
- salt pepper;
- mayonnaise 2 tablespoons;
- granular mustard.
This sauce is prepared very simply, and most importantly, quickly, but this requires a blender. Cut all the ingredients, put everything except mustard in a blender, and beat until smooth. Now add mustard to taste and stir with a spoon. You can, of course, chop everything finely, but it will take time, and during the New Year's troubles, it is just not enough.
Herring under a fur coat in a roll
Products:
- herring - 1 pc.;
- potatoes - 4 pcs.;
- carrot - 1 pc.;
- beets - 1 pc.;
- mayonnaise - 200 g;
- bow - 1 pc.;
- vinegar for pickling onions.
Cooking:
Pre-cut the onion arbitrarily and marinate in vinegar for 2-3 hours. But you can put raw, at your discretion.
Boil potatoes, carrots and beets, cool, peel and grate on a fine grater or cut into small cubes.
Peel the herring, separate from the bones, cut into small pieces.
It is better to squeeze the beets through gauze to remove excess moisture. If your carrots are also juicy, then it is better to squeeze it out.
To make a roll, we spread cling film on the table, a cut plastic bag or foil, whoever has what. Mix the beets with mayonnaise and spread evenly on the film. Cover again with clingfilm and tamp the layer well. Remove this top film. You can salt the beets a little. Try to make each subsequent layer slightly narrower in width than the previous one. We do the same with carrots, only now we smear them on beets. The third layer - potatoes with mayonnaise, is smeared on carrots, respectively. Don't forget to salt it. Next, put the onion, if you pickled it, then you need to let it drain so that it is not too wet. And the last layer is herring. It is better to lay it not over the entire surface of the roll, but with a long log in the middle. We tamp all layers in the same way with the help of cling film.
Gently roll the roll around the herring log. We tamp the edges well. We wrap in the same film. We put the snack in the refrigerator, until the arrival of guests. Before serving, remove the film and cut into portions.
Snack "Calla"
Products: 
- 100-200 gr. ham or any boiled sausage;
- 100 gr. any cheese or fatty cottage cheese, it must be salted;
- 1 carrot;
- 2 cloves of garlic;
-mayonnaise.
Cooking:
Grate cheese and carrots on a fine grater. Squeeze the garlic through a press. Mix everything and season with mayonnaise. If you use cottage cheese, then the taste will be different. I usually make half with cottage cheese, half with cheese.
Cut sausage or ham into thin slices. Roll into a ball and secure with toothpicks to keep it from unrolling. Fill with salad. Decorate with herbs, slices of red bell pepper, olives or just ketchup.
stuffed peaches
The appetizer has an interesting taste due to sweet peaches and salty filling. 
Products:
- small, 200 grams, a piece of turkey meat;
- a can of canned peaches in halves;
- a can of canned corn;
- any spicy cheese, 200 grams;
- homemade mayonnaise or sauce;
- salt, pepper to taste.
For sauce:
- a jar of yogurt;
- lemon;
- mustard.
Cooking:
Boil the meat in salted water, cool.
While preparing the sauce. In yogurt, add a teaspoon of mustard, a tablespoon of lemon juice and add a little. Mix all ingredients well.
We take out the peaches from the jar, lay them on a towel. They need to be dried well. To do this, you can put them upside down to drain excess juice, or blot each piece with a napkin.
Then the bottoms for stability must be cut off, but be careful not to make a hole.
Now we cut the turkey into small pieces, three cheese on a coarse grater and add 3-4 tablespoons of corn without juice. Carefully put the sauce or ready-made mayonnaise. Salad should not be wet. Sauce or mayonnaise is used here simply to bind products. Salt, pepper, if necessary.
We stuff the halves of peaches and lay them out on a flat dish.
See also another article.
Salads and appetizers with eggs.
Stuffed crab sticks.
I want to warn you right away, the appetizer is a big success, so make more.
Products for 10 pieces of chilled (do not take frozen) crab sticks:
Grate the cheese on a fine grater, set aside a third for sprinkling. Leave the yolk of one egg, too. Grate eggs or crush with a fork. Squeeze the garlic through a press. Finely chop the greens. Add sour cream and mayonnaise. Mix everything. If you like pepper, you can also add.
Gently unfold the crab sticks and put the filling on the edge. Now the sticks must also be carefully rolled up. Put 4 sticks on a plate, 3 on top, then two and put the last one on the very top. We got some kind of hut. Sprinkle it with "snow" - cheese and egg yolk or protein, as you like. The snack is ready.
Cheese balls
Products: 
- boiled potatoes 4 pcs.;
- boiled eggs 4 pcs.;
- crab sticks 10 pcs.;
- hard cheese 200 gr.;
- mayonnaise 2 tbsp. spoons;
- pepper.
Cooking:
Grate cheese on a fine grater and set aside. Cut potatoes, eggs, crab sticks as small as possible, season with mayonnaise and pepper. Salt, in principle, is not necessary, but if you really want, you can. Mix everything well. With clean hands, roll into balls slightly smaller than an egg. Roll them in cheese. Insert skewers or toothpicks.
Method number 2
Products: 
- processed cheese 2 pcs.;
- hard cheese 100 gr.;
- a bunch of dill;
- 3 garlic cloves
- 2 boiled eggs;
- paprika;
- mayonnaise.
Cooking:
Wash the dill and dry well.
We rub the eggs and cheese on a fine grater, squeeze the garlic through the press and add a little mayonnaise so that the mass is not too wet. We mix everything thoroughly.
Finely chop dry dill. We set aside. Three, too, on a fine grater cheese. And we leave too. Pour paprika into a bowl. As in the previous recipe, we form balls and roll one at a time in seasonings. We got funny multi-colored balls.
Method number 3
Products: 
- a large package of crab sticks;
- 150-200 grams of cheese;
- 5-6 garlic cloves;
- 4 boiled eggs;
- 3 art. spoons of mayonnaise.
Cooking:
We rub the crab sticks on a fine grater and set aside - this is our sprinkling. Cheese and eggs are also three on a fine grater, garlic is passed through a press. Add mayonnaise, mix everything well. We make balls, as in previous recipes. Roll each ball in shavings of crab sticks.
As a decoration for all three methods of cooking Rafaelok cheese, you can use pickled champignons, pinned with skewers or toothpicks.
Recipes for hot holiday meals
Pork meat and potatoes in the sleeve.
Products: 
- pork meat, neck is better, 1 kg;
- pitted prunes 200 gr. It can be replaced with dried apricots, cherries, any berries or mushrooms. For the marinade:
- a wig and a half teaspoon:
- mustard seeds 2 teaspoons;
- ordinary mustard one and a half teaspoons;
- garlic 3-5 cloves;
- vegetable oil 4 tablespoons;
- honey not bitter 1 teaspoon;
- salt 1 teaspoon;
- ground black pepper to taste.
For potatoes.
- potatoes of medium size 1 kg .;
- vegetable or olive oil 3-4 tablespoons;
- salt about half a teaspoon;
- any dry to your taste half a teaspoon.
Cooking:
Steam prunes with boiling water. Dry.
Wash the meat and pat dry with a paper towel. Make deep incisions not completely at a distance of 1-1.5 cm.
Mix all the ingredients for the marinade well, squeeze the garlic through a press.
It is good to coat the meat with marinade, not forgetting the pockets.
Put all the prunes in each pocket. Carefully transfer the meat to the roasting sleeve. The sleeve should be 2 times longer than the piece. Fasten the sleeve on both sides and refrigerate for a day or a little less. 
When you need to cook, take a potato, cut off the bottom on one side.
Mix the oil, salt and seasoning well and pour the potatoes on top, not forgetting to get into the holes. Now we place the finished potatoes together with the form in the baking sleeve and fix it on both sides.
Remove the rack from the oven so that it is cold. Preheat the oven itself to 200 degrees. Now put the mold with potatoes and the mold with meat on the grate. Bake for an hour.
When the potatoes and meat are ready, when they cool down a little, put them on a dish, after tearing the sleeve and cutting the meat into portions.
Cut the meat into large pieces, salt, pepper and fry in a hot pan on both sides until golden brown. Place in a saucepan.Cut the onion into half rings and fry until golden brown in the oil that remains after frying the meat. Put the cooked onion in the pan on top of the meat.
Add hot water so that it does not slightly cover the meat. Simmer for an hour on low heat.
Fry the walnuts in a pan or in the oven for about 3 minutes.
In the stew, add tomato paste, diluted in a glass of warm water, seasoned with salt - a tablespoon without a slide and sugar - a tablespoon with a slide, and pepper to taste. We put lavrushka, prunes and nuts. Close the lid and bring the meat to readiness, this is about half an hour. Do not forget to try the dressing in order to correct the taste in time if something does not suit you. Serve with any side dish.
Bon appetit! Wish you have a good holiday!
Ah, you will find 5 simple diet menus for every day .
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Each housewife, when thinking over the menu for the new year 2017, will plan what to cook, make a shopping list and decide in a panic when to do it all. I decided to put together for you several options for the New Year's menu with a shopping list and a clear plan for when and what to cook and how to make your life easier. And as a bonus - how to calculate the amount of food for 1 person for the New Year's table.
Perhaps you can change some menus a little to your taste. However, I tried to observe two main points: on New Year's Eve, no one should overeat and the hostess should not kill herself at the stove. Therefore, we will do most of the work on the preparation and in the kitchen during the week, and on December 31 we will pay attention to hair, manicure, rollercoaster rides, and a trip to the main Christmas tree of the city. And only an hour before setting the table, you will spend in the kitchen. Each menu and shopping list can be downloaded as a separate printable file so you don't forget to take it with you to the store. In addition, the list is divided into 2 parts. The first is products that you can buy in advance, a week before the holiday. After all, these days there will be no crowds in stores. The second part is what you need to buy the day before the holiday. This part includes perishable products. I specifically do not include side dishes in the menu, because. they make the night sky much heavier. If you think you can't do without them, add them yourself. Also, I do not indicate fruit, vegetable, meat and cheese cuts. I also advise you to avoid fruit and vegetable salads, which will quickly flow and lose their appearance. Whether or not to add them is your decision. In the meantime, choose what you like and have a merry New Year 2017!
Festive menu options:
In addition to the list that you can download for purchase, I recommend checking if you have at home those products that tend to run out at the most inopportune moment:
- Salt and sugar
- Tea coffee
- Napkins
- I also strongly advise you to buy disposable cups, my guests love to run out after 12 to launch fireworks with a bottle of champagne.
Romantic New Year's Eve menu for two
The main feature of compiling such a menu for the new year is to remember that dishes are only a small fraction of your romance. Focus on creating a romantic atmosphere, your appearance and good mood. You can safely go to the salon on December 31, do your hair, manicure, walk and enjoy the expectation of the upcoming holiday. After all, who knows, maybe today they will make an offer to you?
Cooking plan:
I tried to plan the time as much as possible so that you would not worry that you would miss something and not be distracted from the New Year's mood.
- One week before: We buy everything we need on the first part of the shopping list. We allocate the evening and make sweets. You can safely store them in the refrigerator. Put the candies in a plastic or glass container so that they don't absorb the smell of other foods.
- December 30th:
- We prepare cheese cream for canapes, dry the bread. Swap the bread for a salted cracker if you like. Cooking 1/4 of the ingredients of the cream cheese recipe. 8 crackers are enough.
- Cut the turkey fillet (chicken if desired) into two portions and beat off. Salt, pepper. We put it in a container or wrap it in cling film and send it to the refrigerator.
- If you are using frozen shrimp, transfer them from the freezer to the refrigerator so that they thaw properly.
- 31th of December:
- Cooking turkey fillet with sauce. To serve the fillet we burn, we do this. While frying the fillet, turn on the oven and heat to 180 degrees. We shift the fillet into a ceramic or glass baking dish, cover with foil and send the oven. After 5 minutes, turn off the oven and the fillet will come to readiness by itself. There it can be 20-30 minutes. If there is no oven, cook according to the recipe, but cover the finished fillet on a plate with a hot pan lid. If the fillet is cold before serving, use the microwave. And then pour the sauce over it.
- Preparing the shrimp sauce, pour the shrimp. We cut the tomatoes. Cooking canapes. All together it will take 20 minutes.
- Preparing the sauce for the turkey. 10 minutes.
- Mix the salad right before serving. 2 minutes.
- We get candy.
- Set the table, straighten your hair, celebrate the new year!
Cooking plan:
For such a menu, it is better to allocate 2 hours for cooking on December 30th. In fact, there is not much to cook, and cutting Olivier will take you the most time.
- December 30th.
- Boil potatoes, eggs, breast for Olivier and eggs for fish pate.
- Cooking a cake. We put the cake to cool, decorate and pour yogurt tomorrow.
- Cut olive oil. We don't run Olivier!
- Cooking fish paste.
- We skip the meat through a meat grinder for minced meat. Saute onion and mushrooms for meatloaf. Do not mix, put separately in the refrigerator.
The total time is 2 hours. I recommend involving children in peeling eggs and potatoes. And perhaps a husband for slicing Olivier. You will need about half of the fish pate, so you can safely use the second half for breakfast the next day (spread on sandwiches).
- 31th of December.
- Let's start with the preparation of meatloaf. We will form a meat loaf, but we will not send it to the oven, but set it aside. I recommend sending it to bake an hour before the start of the feast, so that it is hot. 20 minutes.
- We take out the cake, decorate with yogurt. I buy ready-made sugar figures in the form of snowflakes or decorate as in the recipe. 15 minutes.
- Drain the liquid from the olives, mozzarella, make a snack on skewers. I recommend entrusting this part to the children, then you will spend 5 minutes.
- Spread the fish paste on the crackers. We decorate. 10 minutes.
- Cooking mayonnaise, season Olivier. 10 minutes.
As you can see, it will take you only an hour to prepare on December 31st. If you want, you can form a meatloaf in the morning, refrigerate. This will further reduce the preparation time before the holiday.
Shopping list, recipes for printing.
If you have a little more time - you can bake truffle cake. He is truly amazing. Cakes for him can be prepared 3-5 days before the holiday. If you have 1-2 more guests, pick up some more New Year's salads.
Menu for a company of 8 people
If you are going to celebrate with a large company, you want to surprise the guests and not inflate the budget. So I made a relatively budget menu. The main thing with this option is not to cook a lot of dishes, but simply increase the amount of each. You can also ask for help with the preparation of one of the guests. Or ask to bring some of the salads or a cake with you. The main emphasis in this menu is made not only on its budget, but also on the fact that on the 31st you only need to put the finishing touches. And you still spend only an hour cooking. I quite boldly suggest that you include a salad with barley instead of the usual Olivier in the New Year's menu for the company. And for those who do not recognize salads with mayonnaise - potato salad. It can also serve as a kind of garnish. The number of ingredients for the salad can not be increased, each guest will get it. but make boiled pork from a piece of meat at the rate of approximately 150 grams per person. For a sweet end to the evening, I suggest buying tangerines and sweets for the cake. According to the recipe, you will get a cake for about 8 people.
Cooking plan:
- For 3-4 days. We bake cake layers for Pincher cake. I draw your attention to the fact that for such a large company you need to take a double portion of the ingredients according to the recipe. We are also engaged in cakes for snack mushroom cake.
- December 30th.
- Boil vegetables for appetizers with anchovies and salads.
- We cut salads, but do not put onions in them and do not season them.
- We clean the anchovy (anchovy) and put it in a glass container with a lid. Lightly drizzle the hamsa with oil so that it does not dry out.
- We marinate the ham.
- We make cream for the cake and prepare the Pincher cake.
- We collect snack cake with mushrooms.
On this day, you will spend about 4 hours cooking. Therefore, I once again recommend that you invite assistants or entrust the preparation of part of the dishes to guests.
- 31th of December. We'll be ready in less than an hour!
- 2-3 hours before the feast, put the boiled pork in the oven. She will have time to cook and reach and cool a little in the oven. 10 minutes of pure time. Don't forget to set a timer on your oven or phone to turn off the oven.
- We prepare an appetizer with anchovies / anchovies and cut bread for it. 20 minutes
- Cut onions into salads, season. 15 minutes.
- Cut the boiled pork and snack cake before serving.
Print the shopping list and recipes for the New Year's menu.
What else can be cooked? I think enough. You may want to make more appetizers or other salads. Make changes to the menu to your liking.
Menu for fasting and vegetarians
I combined these two menu options into one. Those who fast may not celebrate the New Year at all. But still, many celebrate it symbolically. Vegetable cabbage rolls can be prepared a couple of weeks before the holiday.
Cooking plan:
- A week before. Cooking vegetable cabbage rolls. We stand 3-4 days at room temperature and put in the refrigerator. Stuffed cabbage rolls are prepared in general for about an hour or two, depending on your ability to twist cabbage rolls.
- For 3-4 days. Cooking lean cookies with marmalade. Let the finished cookies cool and put them in an airtight box. The total cooking time is about 1.5 hours.
- 31th of December.
- Let's start with the salad. If you use the attachments for a meat grinder, food processor or blender to grate vegetables, it will take about 15 minutes. If there are no nozzles, to speed up the process, ask your children or husband to help grate the vegetables.
- We're making risotto. About 40 minutes. Do not forget that this is a dish that needs to be constantly stirred.
If you like, replace the cookies with a lean cinnamon and almond roll. If you can eat fish on this day or you want to replace some of the recipes, take a look at the recipes for Fasting. In the Advent Post 2014-2015, on December 31, you can eat fish, but on January 1, only hot dishes with vegetable oil. Many believe that in addition to fish, you can eat all kinds of seafood, so perhaps you can include salads with them in the New Year's menu for fasting. And shrimp salad recipes come in handy, almost anyone can be seasoned with vegetable oil.
What to buy, printable recipes.
What will I cook for the New Year's table
Everything is simple with my New Year's menu. I will celebrate the New Year with my family - my husband, daughter, parents and our godfather. I really hope that this year he will not come by himself. As a basis for the menu, I will take the above menu for the new year for a family of 4. Just calculate the amount of meatloaf so that would be left for breakfast. For each person, I will count 200 grams of pork (raw, before processing) for New Year's Eve. + 200g*3 for brunch or rather lunch on January 1st for me, husband and daughter. Plus, I will add another salad, because. adults will be 5-6 people + 12 year old daughter. What's left of the salads will be the same for brunch the next day.
If unexpected guests run in, I will have fruits, sweets, something for meat and cheese cuts, pickled plums, cucumbers, tomatoes - in general, something that can be put on the table very quickly as a light snack. Because from experience - after 12 at night, guests come already from the table and don’t eat much. And I don't want to cook too much.
If you will be making changes to the New Year's menu or you need your own version of the menu for the new year, I have prepared a video on how to properly list dishes and plan a budget and action plan:
Table for calculating the amount of food for the New Year's menu
This is the approximate amount of food that one person at the New Year's table will eat. If you don’t want to calculate for each type of dish separately, focus on an average of 500 grams of food per man and 350-400 grams per woman. If there is alcohol, then we increase the number of cold snacks (I have already increased). Remember that it is night, heavy dishes will create a feeling of heaviness. And instead of New Year's fun, you run the risk of sitting in a corner on an armchair, dreaming about mezim. Dessert and fruit count separately.
Cold snacks - 100-200 gr. (cheeses, vegetable and meat cuts, fish, mushrooms)
Salads - 200 gr.
Hot dishes - 200-250 gr.
Fruit plate - 200 gr. or cake - 150-200 gr.
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