Layered meat salad. Puff salads

Puff salads is a complete work of art. Most often they are prepared on holidays. Each layer must be prepared separately, each coat with mayonnaise. Yes, it takes more time, but it's worth it, and for several reasons at once.

First, it is of course appearance lettuce. Each layered salad is literally cooking masterpiece. After all, all its ingredients are selected, not only based on taste preferences, but also by color scheme. The more contrast the layers, the tastier the salad will be. Secondly, puff salads are much more satisfying than ordinary ones, because in them, almost every layer is saturated with sauce.

And finally, puff salads are always tastier than regular ones, especially because they are very juicy. However, not all housewives manage to make puff salad juicy in moderation. Some, remembering the past sad experience, coat the layers with a greasy layer of mayonnaise, which, of course, spoils the dish. And in order for the salad to be moderately saturated, you just need to leave it in the refrigerator for a couple of hours.

How to cook puff salads - 15 varieties

Yes, no one argues that layered salads are more difficult to prepare than regular ones. But layered salads are much tastier.

Ingredients:

• Chicken fillet - 300 g
• Eggs - 3 pcs.
• Potatoes -4 pcs.
• Carrot - 3 pcs.
• Champignons - 300 g
• Bulb onions

Cooking:

First of all, you need to prepare the ingredients. Boil carrots, potatoes until tender, hard-boiled eggs, and chicken fillet boil in salted water. Now spread the salad in layers.

At the bottom of the salad bowl, grate potatoes coarse grater. Let's coat with mayonnaise.

Next, lay out the mushrooms. If desired, this layer can also be smeared with mayonnaise.

Next, you need to grate the carrots on a fine grater, grease with mayonnaise. Next, lay out the fillet, having previously disassembled into fibers. We spread the onion on the fillet, then the eggs, both of which must first be cut into small cubes. Decorate the salad with herbs.

Bon appetit.

Layered salad "Carmen"

Very tasty meat salad will delight you both on the festive table and on the everyday.

Ingredients:

• Chicken fillet - 300 g
• Ham - 150 g
• Tomatoes - 250 g
• Croutons - 100 g
• Mayonnaise
• Adjika

Cooking:

All ingredients must be cut into cubes of the same size.

Fry the chicken fillet in vegetable oil until golden color. We also fry the ham in a pan until lightly browned. Let's make croutons. Saute the garlic in a small amount of oil. Cut the bread into small cubes, spread on a baking sheet, salt and pour over with oil. Put in the oven for 10 minutes. Lay out in layers.

1. 1 layer - chicken.
2. 2 layer - tomatoes
3. 3 layer - ham
4. 4 layer - tomatoes
5. 5 layer - croutons.

Coat each layer with sauce: mayonnaise + adjika + garlic.

Bon appetit.

Layered salad "Pechenkin"

Chicken liver is very hearty product. It makes excellent main dishes and incredibly tasty salads.

Ingredients:

• Chicken liver: 400 g
• Pickled cucumbers - 400g
• Eggs - 4-5 pcs.
• Carrots - 4 pcs.
• Onion - 4 pcs.

Cooking:

Boil the liver in salted water and grate on a coarse grater. Cucumbers cut into small cubes. Boil carrots. After cooling completely, peel and grate on a coarse grater. Cut the onion into cubes and fry in oil. Boil the eggs, separate the whites from the yolks. Proteins grate on a coarse grater. Now lay out the salad in layers in the following sequence:

1. Liver
2. cucumbers
3. Carrot
4. Squirrels

Repeat layers and decorate with yolk.

Bon appetit.

simple and hearty salad for those who want to surprise their household with an incredible salad.

Ingredients:

• Crab stick - 200g
• Potatoes - 3 pcs.
• Carrot - 3 pcs.
• Eggs - 5 pcs.

Cooking:

First of all, boil vegetables and eggs. After you need to lay out the salad in the following sequence.

1. 1 layer half grated potatoes
2. 2 layer finely chopped crab sticks
3. Hard boil 3 layers of eggs. Separate the whites from the yolks. Grate the whites on a fine grater and lay out as the next layer. Spread with mayonnaise.
4. 4 layer. Spread the remaining potatoes and coat with mayonnaise.
5. 5 layer. Grate boiled carrots on a fine grater. Lubricate with mayonnaise.
6. 6 layer. Grated yolk.

Bon appetit.

Puff salad Hen Ryaba

Salads with chicken fillet and prunes are an incredible combination of satiety, taste and beauty.

Ingredients:

• Chicken fillet - 400 g
• Mushrooms - 200 g
• Eggs - 4 pcs.
• Carrot - 1 pc.
• Prunes -200g
• Onion - 1 pc.
• Cheese - 100 g

Cooking:

Boil chicken fillet. Hard boil eggs. Soak prunes in boiling water. Mushrooms must be fried in a small amount of oil. Meanwhile, cut the onion into small pieces, grate carrots on a coarse grater. Fry carrots and onions in a little oil. Now spread the salad in layers.

It is necessary to fry carrots and onions in a small amount of oil. Lettuce not be greasy.

1. Chicken fillet
2. Mayonnaise
3. Carrots and onions
4. Mayonnaise
5. Mushrooms
6. Mayonnaise
7. Prunes
8. Finely grated cheese

Bon appetit.

Fish salads always have a special place on the festive table. And all because, they always turn out very full-time, tasty and beautiful.

Ingredients:

• Red fish - 200 g
• Potatoes - 2 pcs.
• Cheese - 200 g
• Cucumbers - 1 pc.
• Mayonnaise

Cooking:

Boil potatoes and eggs and grate on a fine grater. Cucumbers and fish crumble into small cubes. We spread the salad in layers, each smearing with mayonnaise.

1. Potato
2. Rybka
3. Cucumber

Bon appetit.

Layered salad with walnuts

Salads with walnuts always turn out hearty and tasty. Combined with chicken breast, you get incredible snacks.

Ingredients:

• Chicken fillet - 400 g
• Eggs - 5 pcs.
• Apple - 2 pcs.
• Hard cheese - 150 g
• Walnut - 100g
• Butter.

Cooking:

Boil the chicken fillet. After cooling completely, cut into cubes. Cut the onion into small cubes and fry in oil. Peel the walnut from the shell and finely chop.

Our salad is layered, so it's time to lay out the layers

The first layer will be the chicken.

fried onion

Peeled and seeded apples must be rubbed on a coarse grater and laid out in the next layer and greased with mayonnaise.

Grate the cheese on a coarse grater and put on top of the apples.

The next layer is oil.

Need to freeze butter ahead of time so it can cool down.

The next layer is nuts.

Boil eggs and grate as decoration.

Layered salad Drop of water

Why this salad got such a name is unknown. But something else is known, it is tasty, simple and affordable.

Ingredients:

• Jar canned tuna- 1 PC.
• Rice -150g
• Cucumber - 1 pc.
• Bulb - 1 pc.
• Lemon - 0.5 pcs.
• Cheese - 100 g
• Eggs - 3 pcs

Cooking:

Finely chop the onion and marinate it in lemon juice, then mix with tuna. Let's boil the rice. Grate the cucumber on a coarse grater. Boil the eggs hard boiled and grate on a fine grater. Cheese

also rub on a fine grater. Put the salad in a salad bowl in layers:

1. tuna with onions
2. cucumber
3. egg.

Spread each layer with mayonnaise.

Layered salad "Yellow Rose"

What could be better than a light salad? Perhaps nothing! When lettuce is coming as an accompaniment to a hot dish - it's always delicious. This salad is like that, there are no heavy meat ingredients.

Ingredients:

• Bulb
• Carrot
• Potato
• radish
• Apple

Cooking:

Let's prepare the vegetables. Boil potatoes in uniform. Hard boil the eggs.

In the meantime, peel the apple and radish. Peel the apple from the core. Grate all the ingredients on a coarse grater. Peel the onion and cut into small cubes.

This salad is usually served in portions. Therefore, we install a serving ring in a plate and proceed to laying out the layers.

1. 1 layer. Potatoes and onions.
2. 2 layer. Radish. It can be salted a little.
3. 3 layer. Carrot.
4. 4 layer. Apple
5. 5 layer. Egg.

Spread each layer with mayonnaise. You can decorate the salad with herbs or mayonnaise.

Bon appetit.

Layered salad "Emerald luxury"

If you want to cook something very beautiful and tasty, then without a doubt this salad is the best option.

Ingredients:

• Chicken fillet - 400g
• Bulb - 1 pc.
• Cheese durum varieties- 100g
• Tomatoes - 2 pcs.
• Eggs - 4 pcs.
• Kiwi - 3 pcs.

Cooking:

Before we start preparing the salad, we will prepare the ingredients.

Let's boil the chicken and eggs. Cool and cut into small cubes. Onion cut into small cubes. Cheese grate on a coarse grater. Cut the tomatoes into cubes. Peel the kiwi and cut into cubes. Now you can start laying out the salad.

1. 1 layer - chicken meat.
2. 2 layer - onions.
3. 3 layer cheese.
4. 4 layer - fresh tomatoes
5. 5 layer bow
6. Layer 6 - eggs.

Spread all layers with mayonnaise and decorate the cues.

Layered salads will decorate any table. Moreover, no matter what the content is, puff salad will surely please others.

Ingredients:

• 400 g Chicken fillet
• 400 g Mushrooms (canned)
• 150 g Prunes
• 1 bulb
• 4 eggs
• 2 pickles

Cooking:

The longest stage in the preparation of this salad is cooking chicken fillet.

In order for the meat to boil well and be juicy and tasty, it is necessary to cook it for 40-60 minutes in salted water.

So, while the meat is cooking, let's start preparing the other ingredients. Eggs must also be hard-boiled. Prunes, if dried, must be poured with boiling water for 30 minutes. Peel the onion and cut into small cubes.

Cucumbers cut into small pieces. Prunes after drying must be cut into strips. Eggs and chicken fillet after complete cooling must be cut into small pieces.

Now you can start laying out products.

We spread the prunes on the dish as the first layer. Next, lay out the mushrooms and coat with mayonnaise. Now it's the turn of the chicken fillet, we also coat it with mayonnaise. Now cucumbers and eggs. And finally, you can start decorating the salad.

Bon appetit.

Layered salad "Naples"

This salad can certainly be attributed to the number of original. Despite the fact that it does not contain meat ingredients, it is very satisfying.

Ingredients:

• Eggplant - 2 pcs.
• Tomatoes - 3 pcs.
• Walnut - 50 g.
• Garlic - 3 pcs.
• Hard cheese - 150 g
• Eggs - 4 pcs.

Cooking:

First, remove the skin from the tomato.

In order to easily remove the peel from the tomato, make cuts in the base and pour boiling water for 3 minutes.

Cut the pulp into cubes. Finely chop the walnut. Boil eggs and cut into small cubes. Grate the cheese on a fine grater. With a toothpick, we will make punctures in the eggplant and send it to the oven for 20 minutes. Then peel off the skin and cut into small cubes. Pass the garlic through a press and mix with eggplant. Now lay out the salad in layers:

1. Eggplant
2. nuts
3. Mayonnaise
4. Tomatoes
5. Mayonnaise

Let the salad soak for an hour in the refrigerator.

Layered salad "Grapes"

In fact, the name of this salad is not unique. In the case when the salad is laid out in portions, it is called "Tiffany", but when it is laid out on one dish in the form bunch of grapes or simply garnished with grapes called "Grape Bunch".

Ingredients:

• Chicken fillet - 300 g
• Egg whites - 6 pcs.
• Hard cheese - 100 g
• Almonds - 100g
• Curry - 2 tsp
• Grapes - 300 g

Cooking:

Traditionally, we start cooking by boiling the chicken fillet. After cooling completely, cut the fillet into cubes and mix with curry. Then you need to fry the meat with a small amount oils. Just the chicken fillet will be the first layer. We spread the chicken and cover with mayonnaise. Hard-boiled eggs need to separate the whites and yolks. We three squirrels on a coarse grater and lay them out as a second layer. Cover again with mayonnaise. Grate the almonds on a fine grater and sprinkle them as a third layer. Before smearing the next layer with mayonnaise, grate the cheese on a fine grater. Let's repeat all the layers again. As decoration we use halves of grapes.

Bon appetit.

Layered salad on "February 23"

Excellent table setting for men's holiday. Hearty, tasty and beautiful salad will not leave anyone indifferent.

Ingredients:

• Tongue - 300 g
• Chicken fillet - 200 g
• Pickled mushrooms - 200g
• Pickled cucumbers -2 pcs.
• Eggs - 3 pcs.
• Carrots - 2 pcs.
• Onion - 1 pc.

Cooking:

Boil the tongue until cooked for 2-3 hours. Fry the chicken fillet until golden brown. We'll boil the eggs. Now let's start shredding all the ingredients. We cut the chicken, tongue and cucumbers into strips. Chop the onion into small cubes. If the onion is very bitter, pickle it. To do this, pour the onion with boiling water, salt, add sugar and vinegar. Grate eggs and carrots on a coarse grater, cheese on a fine grater.

Now let's start laying out the salad.

We spread the eggs in the first layer and grease with mayonnaise. Then lay out the tongue, after the onions, cucumbers and again grease with mayonnaise. The turn came of the chicken breast, which we also grease with mayonnaise. Carrots and cheese follow. Smear with mayonnaise. Lay the mushrooms on top.

Layered salad "Delight"

Salads with canned food are always tasty and convenient. After all, when guests are on the doorstep, you can cook a quick and delicious salad ik.

Ingredients:

• Potatoes - 3 pcs.
• Eggs - 3 pcs.
• Carrot - 3 pcs.
• Hard cheese - 200 g
• Cod liver - 1 bank

Cooking:

This salad is laid out in layers, which by the way is very convenient.

1. 1 layer. Boiled potatoes it is necessary to clean and rub on a coarse grater on a large flat dish. After smearing with mayonnaise.
2. 2 layer. canned liver open and carefully lay out on mayonnaise.
3. 3 layer. Hard boil the eggs. Separate the eggs into whites and yolks. Grate the protein on a coarse grater as its 3rd layer. Let's coat with mayonnaise.
4. 4 layer. Boil the carrots, peel and rub on a coarse grater. Let's coat with mayonnaise.
5. 5 layer. Rub the cheese on a fine grater and brush with mayonnaise.
6. 6 layer. Rub the yolks on a fine grater.

A large subsection dedicated to layered salads has appeared on our website. For the most part puff salads rather heavy dishes, because for juiciness, each layer of ingredients is smeared with sauce, most often sour cream or mayonnaise. However, these have an indisputable plus, since they can be a full dinner and even lunch for adult family members.

Our site contains only the best and most delicious puff salad recipes in which vegetable and fish or meat ingredients alternate.

Here you will find a recipe on how to cook the most popular holiday layered salad Pineapple. This dish looks amazing and tastes great. The salad got its name not only due to the fact that it contains the same name. exotic fruit, but also for the design in the form of this fruit. Traditionally, the salad is laid out in an oval dish and sprinkled with crushed walnuts, and on one side insert green onion feathers imitating pineapple foliage.

Puff salads are not just healthy and tasty treat are works of art. After all, just look at the salads puff recipes with a photo on our website, and you can choose only one of their appearances with which treat to decorate your table.

The site has a large subheading for puff salads, so the variety of recipes is very large. You can cook a delicious layered chicken salad today, and cook it tomorrow.

In this section, puff salads with photos are published, according to which you can cook wonderful dishes For children's holiday. The combination of products in them is exactly the one that children like best, and unusual design will cause indescribable children's delight.

Many housewives cook very often salad puff chicken with mushrooms with various combinations of components. We have several recipes posted on our website. this salad. Moreover, each recipe is supplemented with photographs and detailed description how to cook and beautifully decorate a treat.

Everyone looks festive. Even if it consists of only a few components. You can cook an original and delicious puff crab salad, the recipe of which is published in this subsection.

Usually very high in calories. Therefore, ladies who watch their waists will cautiously eat even the most delicious puff salad with mushrooms or chicken, fearing to gain overweight. Especially for them, we posted a puff recipe vegetable salad, which is absolutely not high-calorie and very useful.

Puff salads on the festive table occupy a leading position in the culinary business. Moreover, the composition of the ingredients can satisfy completely different taste preferences.

Such salads are ideal for a vegetarian if there is no place in a multi-colored puff platter meat products. We can safely recommend the preparation of such salads to those who, due to any circumstances, are forced to go on a diet - so colorful and delicious gift lift your mood and enrich with vitamins!

What can we say about all the other gourmets who are happy to eat meat of all kinds, fish and other delicacies. For them, puff salads on the festive table (and on weekdays) can be prepared completely different!

World cuisine knows an infinite number of recipes - at least cook every new day of the year! Here are the most best recipes layered salads just for holiday table.

Taking as a basis a combination of the ingredients included in the described recipes and adding something to your own taste, it is easy to prepare unique masterpieces of culinary art.

How to cook puff salads on the festive table - 15 varieties

The name of the salad accurately states its appearance: elegant and fragrant, as for the most beloved for expensive celebrations!

Ingredients:

• Crab sticks, tomato, hard cheese and cucumber - 150 gr each;
• Boiled eggs - 2-3 pcs;
• Mayonnaise - 250 gr
• Salt / pepper / herbs - to taste.

Cooking:

Grate the cheese. Cut crab sticks.

Cut vegetables and eggs into cubes.

Mix eggs and crab sticks separately with mayonnaise and let it soak a little.

We lay the layers and grease each with mayonnaise: crab sticks - cucumber - eggs - tomatoes - cheese and herbs on top for decoration.

This salad will certainly decorate any table - it will become a real king of the holiday. It looks great and tastes great!

Ingredients:

• Chicken fillet - 300 gr;
• Boiled eggs - 3 pcs;
• Canned sugar corn - 0.5 cans (300 gr);
• Pickled champignons - 300 gr;
• Onions, carrots and cherry tomatoes - 1 each;
• Chips (preferably large) - 1 package;
• Dill greens - 1 bunch;
• Black peppercorns - 1 pack;
• Mayonnaise - 200 gr;
• Ground black pepper / salt - to taste.

Cooking:

Boil the chicken fillet in salted water, cool and cut the meat into cubes.

Grate the eggs on a coarse grater.

Marinate chopped onion in boiling water for 20 minutes.

Boil carrots, cool and grate on a coarse grater.

If the carrots are juicy, without a core and sweet, the salad acquires a special rich taste.

Mushrooms cut into cubes.

Finely chop dill greens.

Cut the cherry tomatoes in half, make the eyes of the “ladybug” from black pepper with peas.

Lay the salad in layers on a plate.

Chicken fillet + ground pepper (slightly) + mayonnaise;

Carrots + mayonnaise (mesh around the perimeter);

Mushrooms + onions + mayonnaise mesh;

Eggs (pack tightly) + mayonnaise;

layer of corn.

The salad is obtained in the form of a sunflower, on which 2 ladybugs sit. Pour dill greens along the edge of the corn layer, and plant in the center of this layer ladybugs. Distribute the chips around the entire perimeter of the salad (preferably in the shape of a circle), like the leaves of a sunflower flower.

Salad with its appearance gives a positive, and its taste only enhances it!

Students especially like to cook this salad, because. the set of products is not expensive, and it takes very little time to cook.

Ingredients:

• Canned sugar corn - 200 gr;
• Crab sticks - 150 gr;
• Boiled eggs - 3 pcs;
• Fresh cucumber - 1 pc;;
• Onion greens - 0.5 bunch
• Sausage - 150 gr;
• Mayonnaise - 200 gr.

Cooking:

Separately, cut the sausage and cucumber into thin strips.

Crab sticks cut into cubes.

Onion mode in small cubes.

Rub the eggs on a coarse grater.

Lay the salad in layers:

Sausage - mayonnaise (net) - cucumbers - mayonnaise net - green onions (take half) - corn - mayonnaise - crab sticks - mayonnaise - eggs - mayonnaise (more dense layer).

You can decorate the salad green onion and cucumber halves.

In order for all the ingredients in the salad to reach the required taste condition, let the salad brew in the cold for about 2 hours.

The salad is truly festive, because. the ingredients are quite expensive (especially if you prepare a salad in winter).

Ingredients:

• Smoked chicken fillet - 300 gr;
• Fresh cucumber - 2 pcs;
• Boiled eggs - 6 pcs;
• Dill - 1 bunch;
• Fresh champignons (or pickled);
• Onion - 1 small;
• Mayonnaise - 300 gr;
• Black pepper / salt - to taste.

Cooking:

Boiled chicken fillet, cucumber cut into cubes (or strips).

Finely chop the greens.

Grate boiled eggs and add 4 tablespoons to them. mayonnaise + hot black pepper.

If the mushrooms are fresh, then they should be finely chopped and fried with onions until tender. And if they took canned mushrooms- Simply chop them finely.

We put the salad in layers in a special round shape: chicken fillet - 1/3 egg mixture- cucumber - dill greens - 1/3 egg mixture - mushrooms - 1/3 egg mixture.

Be sure to grease the salad with another tbsp on top. mayonnaise and put in the cold for 2 hours, after covering the form with a film.

After 2 hours, the form can be removed, and the salad can be decorated on top to taste.

Handsome and elegant salad will allow the hostess to surprise and delight her guests. An unexpected combination of products will give an extravaganza of taste!

Ingredients:

• Chicken fillet - 300 gr;
• Eggs - 2 pcs;
• Potatoes - 3 pcs;
• Beets - 1 medium;
• Pomegranate - 1 large;
• Onion - 1 pc;
• Carrot 1 pc;
• Peeled walnuts - 1 cup;
• Mayonnaise - 250 gr.

Cooking:

Grate carrots on a coarse grater and fry until golden brown and soft.

Finely chop the onion and marinate in boiling water.

Cut meat fillet into cubes.

Peel the pomegranate and chop the nuts.

Grate eggs, boiled potatoes and boiled beets on a coarse grater.

Assembling the salad: wide dish put a glass in the center, and spread the potatoes around the circumference (this is the first layer) and cover with mayonnaise. On top, lay out half the chicken fillet - onions - mayonnaise mesh - carrots - mayonnaise - walnuts - eggs - mayonnaise (dense mesh) - meat fillet (second half) - mayonnaise - beets on top.

Cover the sides and top with beets, press down with a spoon. We fill the entire area with pomegranate seeds.

You can remove the glass immediately or after the salad has spent a couple of hours in the refrigerator. The result is a shape in the form of a high bracelet with an empty middle through which all the lettuce layers are perfectly visible.

The birthplace of this layered salad is sunny Uzbekistan. But, Slavic cuisine sincerely loved so much interesting combination products and highly appreciated the appetizing appearance of the salad guest.

Ingredients:

• Raw potatoes - 4 pcs;
• Cucumber - 1 pc;
• Grated cheese hard (can be replaced with melted) - 150 gr;
• Boiled eggs - 4 pcs;
• Vegetable oil for frying - about 100 gr;
• Mayonnaise - 200 gr;
• Salt / pepper - to taste.

Cooking:

Mode potatoes thin straws (or grated on a coarse grater). Fry potatoes until golden brown V vegetable oil. Only after frying, salt and pepper the potatoes. It turns out a kind of thin french fries.

Grate cucumber and eggs or cut into thin strips.

We lay the layers of lettuce: half the potato - cucumber - egg - now the mayonnaise mesh - cheese (less than half the finished amount) and repeat all the layers from the first. Top the salad with the second half of the cheese and garnish to taste.

Do not think that this layered salad - vegetarian dish. Meat is also included in the recipe. It can be boiled sausage or chicken fillet. So the letter K in the name stands for a traditional salad company of boiled meat, corn and mayonnaise.

Ingredients:

• Canned sugar corn - 1 can (200 gr);
• Canned pineapples - 1 can (200 gr);
• Boiled sausage(or fillet of any meat) - 300 gr;
• Apples - 2 pcs;
• Hard cheese - 150 gr;
• Mayonnaise - 200 gr.

Cooking:

Cut apples and sausage into thin half-slices.

Cut the pineapple rings into quarters and lengthwise if needed.

Cheese grate on a fine grater.

The salad layers are as follows: apples - mayonnaise - corn - pineapples - mayonnaise - sausage - mayonnaise - cover everything with cheese.

Lightly tamp the salad, decorate, soak time (2 hours) and serve.

A hearty and fragrant salad composition is ideal for a festive table. You can not call this salad expensive. How a budget option For family celebration- exactly what you need!

Ingredients:

• Eggs and potatoes - 2-3 pieces each;
• Fresh mushrooms - 200 gr;
• Chicken meat - 200 gr;
• Carrots, onions - 1 pc;
• Mayonnaise - 200 gr.

Cooking:

Boil the meat in salted water, cool, cut into small cubes and mix with mayonnaise.

Boil potatoes in uniforms. Peel and rub on a coarse grater. Mix with 1-2 tbsp. mayonnaise.

Grate the carrots and fry with half the chopped onion. Add some mayonnaise and mix.

Mushrooms cut and fry with the second half of the onion. Also mix with mayonnaise.

Boil the eggs and separate the whites and yolks. Grate the whites and mix with mayonnaise.

We lay the layers: potatoes - chicken meat - carrots - mushrooms - protein - pour the yolk, grated on a fine grater, on top.

Decorate with greenery for color contrast.

It's everyone's favorite summer dish, and almost every housewife prepares it for the holidays in the warm season. The cooks offer to lay the usual set of products in layers, and then cut the salad like a cake.

Ingredients:

• Red tomatoes - 2 pcs;
• Yellow tomatoes - 2 pcs;
• Cucumber - 2 pcs;
• Greens (any to taste) - 1 large bunch;
• Chicken meat - 200 gr;
• Hard cheese - 200 gr;
• Mayonnaise - 300 gr.

Cooking:

Wash the vegetables, wipe with a napkin and cut into thin half rings.

Cut greens finely.

Boil the meat in salted water, cool and cut into small cubes.

Grate hard cheese on a medium grater.

We lay the salad in layers: half the meat - mayonnaise - red tomatoes - mayonnaise - cheese - mayonnaise - the second half of the meat - mayonnaise - yellow tomatoes - mayonnaise - cheese. Decorate the top of the salad with a cucumber and cover with herbs.

Mayonnaise, meat and cheese can be easily removed from the salad composition in order to cook exclusively vegetarian salad. The order remains the same, but instead of mayonnaise, add sunflower oil to the salad. The taste of the salad will also be excellent, but cutting it like a cake is no longer quite possible.

Very satisfying and beautiful dish. How unexpected guest It will look great on the holiday table.

Ingredients:

• Potatoes - 3 pcs;
• Carrots and onions - 1 pc;
• Sunflower oil for frying - 2-3 tbsp.
• Canned fish (any) - 1 can;
• Mayonnaise - 200 gr;
• Greens, ground pepper - to taste.

Cooking:

Boil potatoes in their skins, cool, peel and cut into thin strips.

Grate carrots on a coarse grater and fry in vegetable oil until soft.

Open canned fish, drain the oil, disassemble the fish meat.

It's better to take a sardine in butter-meat enough, the bones are easily separated.

Cut greens finely.

Salad layers: potatoes - mayonnaise - fish - mayonnaise - carrots - mayonnaise - greens.

The perfect salad combination for a hearty holiday table. And walnuts will add piquancy to the dish.

Ingredients:

• Beef meat - 600 gr;
• Eggs - 5-6 pcs;
• Hard cheese - 300 gr;
• Onions - 2 pcs;
• Peeled walnuts - 100 gr;
• Mayonnaise - 300 gr;
• Salt / sugar / ground black pepper - to taste.

Cooking:

Marinate the chopped onion in the marinade (1 tsp salt + 2 tsp sugar + 1 tbsp vinegar + boiling water).

Boil the beef in salted water with spices (to taste) and cut into cubes.

Grate cheese and eggs on a coarse grater.

We chop the nuts.

We collect the salad in layers in a special form:

Half beef - onion (half) - mayonnaise - eggs (half) - cheese (half) - walnut - mayonnaise. Repeat the layers for the second half of the ingredients, and fill the top of the salad tightly walnuts.

Leave the salad for 1 hour in the cold and only then remove the form.

If the guests suddenly came - more suitable option can't think of for a meal. The products in the salad are the simplest, but unique taste And beautiful view guaranteed!

Ingredients:

• Crab sticks, processed cheese - 200 gr each;
• Eggs - 3 pieces;
• Tomato - 1 pc;
• Garlic - 2 cloves;
• Chips - 200 gr;
• Mayonnaise - 150 gr.

Cooking:

Cut crab sticks into oblique half rings, disassemble, put on a plate and grease with mayonnaise (net).

Tomato mode into thin half rings.

It is advisable to take not juicy, but fleshy varieties of tomatoes.

Lay the tomatoes on top of the crab sticks.

Squeeze the garlic through the garlic press, spread over the tomatoes and cover with a mayonnaise net on top.

Boiled eggs cut into thin half rings. We lay the next layer and cover with a mayonnaise net.

Grate the processed cheese on a fine grater and pour over the top of the salad. We cover the cheese with a dense mayonnaise net.

Top the salad with chips.

Another option for making puff pastry quick salad. It turns out beautiful and tasty, and the aroma crab meat and soy sauce will please.

Ingredients:

• Beijing cabbage - 1 head (300 gr);
• Crab sticks - 200 gr;
• Onion and dill greens - 1 bunch;
• Soy sauce - 2 tbsp.
• Mayonnaise - 200 gr;
• Garlic - 4-5 cloves;
• Croutons - 2 packs.

Cooking:

Peking cabbage cut across the head into strips up to 12 cm. Disassemble and knead them with your hands.

Add the garlic passed through the press to the mayonnaise and leave for 5-10 minutes.

Add to cabbage soy sauce and garlic mayonnaise.

Cut the crab sticks into half rings and disassemble with your hands.

Cut greens finely.

Layering lettuce: Chinese cabbage- mesh of mayonnaise - crab sticks - mesh of mayonnaise - croutons.

If you prepare the salad in advance, then you do not need to cover the top of the croutons with mayonnaise: the croutons will soften and lose their crunch.

You can flavor the top of the salad with mayonnaise and cover it with herbs before serving.

The liver has always been considered a hearty addition to the festive table. And if you combine it with cheese, mayonnaise and bright juicy carrots- the effect of brightness and taste will amaze even gourmets!

Ingredients:

• Beef liver - 300 gr;
• Boiled eggs - 6 pcs;
• Carrots and bulbs - 3 pcs each;
• Greens (to taste) - 1 bunch;
• Hard cheese - 100 gr;
• Mayonnaise - 300 gr.

Cooking:

Boil the liver, cool and grate on a fine grater.

Cut the onion into large cubes and fry until soft and browned.

Grate carrots and also fry until soft.

Grate cheese and eggs on a fine grater.

We lay the salad in layers: half of the grated eggs - mayonnaise - 1/3 of the liver - mayonnaise - carrots - 1/3 of the liver - mayonnaise - onions - cheese - mayonnaise - the second half of the eggs - 1/3 of the liver - mayonnaise.

Decorate with herbs to taste.

Delicate because it melts in your mouth. Chicken liver under a fur coat boiled eggs- it's incredibly filling and delicious!

Ingredients:

• Chicken liver - 400 gr;
• Onion - 1 pc;
• 5 eggs;
• Mayonnaise - 200 gr;
• Salt / pepper / herbs - to taste.

Cooking:

Chop the onion into thin half rings and marinate in the marinade (vinegar 1 tbsp + cold water 1 cup) for 20 minutes.

Boil the liver and eggs until cooked, cool. Separate the eggs into yolks and whites.

In a salad bowl, rub the liver first on a medium grater, salt a little, grease with mayonnaise. Then lay out the onion (squeeze from the liquid) and grease with mayonnaise. Rub the whites - again mayonnaise - and complete the salad mix with grated yolks.

Grate on weight to give friability to the salad.

Salad - popular dish for many professional chefs And simple housewives. The reason, first of all, is the speed of its preparation and the absence of the need to warm up the dish: cut, crumble, grate the available components, pour sour cream, dressing, mayonnaise or just vegetable oil - and a hearty beautiful dish is ready.

Feature any salad is ease of preparation, naturalness, juiciness and elegance. In the latter, not only decoration plays a role ready meal, but also the selection of vegetables, taking into account their colors and taste features. Puff salads are especially beautiful in this regard.

In this section of our website you will find numerous recipes layered salads, and helpful tips which must be taken into account in their preparation. As a rule, there are not very many of them, but without them you can fail. We will teach you how to cook simple and original puff salads with chicken, festive and everyday puff salads with mushrooms, long-loved crab puff salads, delicious puff salads from familiar and well-known vegetables, fruits and root vegetables, salads from raw and boiled, salted and pickled vegetables and mushrooms, as well as berries and various delicacies. Characteristically, here you will find step by step instructions how salads are prepared in layers, with a photo of each stage of preparation.

Over the past hundred years, certain rules have been laid down for composing compositions used in the preparation of all kinds of salads. Salads are also prepared in layers in a certain way, certain combinations of vegetables and fruits are used in their preparation to make a beautiful color pattern, the combination of sour and sweet, salty and spicy, as well as the correct selection of dressings, play an important role in creating a unique piquant taste making the dish truly exclusive.

Salad recipes in layers are most in demand, as a rule, before the upcoming major family holidays such as birthday, anniversary, christening, new year holidays, etc. But if you look at our website for easy, quick and simple puff salads with photos of each stage of preparation, you will understand that you should not adhere to this slightly wrong tradition. Please yourself and your family delicious lunches you can do it every day, preparing salads in layers with chicken and salads in layers with mushrooms, salads with seafood and fish.

Let's get to know these incredible delicious masterpieces together!

03.01.2019

Salad "New Year's mask"

Ingredients: herring, potatoes, carrots, beets, mayonnaise, eggs, caviar, olives, cranberries, dill

Even this usual salad like a fur coat, can be issued in new year style- in the form of a mask. It will turn out an interesting treat that everyone will certainly want to try.

Ingredients:
- 1 slightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 gr of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

03.01.2019

Shocking seafood salad for New Year and Christmas holidays

Ingredients: crab sticks, pink salmon, shrimp, tomato, corn, mayonnaise, sausage, olives

Any salad, even with seafood, can be prepared in the form of a pig - a symbol of 2019. Perhaps this way you can decorate salads not only on New Year, but all subsequent days: it will still be interesting.
Ingredients:
- 300 gr crab sticks;
- 300 gr slightly salted pink salmon;
- 250-300 gr boiled-frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 gr of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.

24.12.2018

Ingredients: pink salmon, egg, cheese, tomato, mayonnaise

I assure you, if you prepare this salad for the New Year or any other holiday, it will be the first to be swept off the table. I suggest you buy 3 or more servings. The taste of the salad is divine, and it is very easy to prepare it.

Ingredients:

- 200 grams of lightly salted pink salmon;
- 4 eggs;
- 200 grams of hard cheese;
- 3 tomatoes;
- 100 grams of mayonnaise.

24.12.2018

Salad "Mitten Santa Claus"

Ingredients: rice, salmon, avocado, lemon juice, squid, shrimp, mayonnaise, egg

Salad "Santa Claus Mitten" stud essential dish my holiday New Year's table. Its recipe is very simple. I advise you to try it too.

Ingredients:

- 100 grams of boiled rice;
- 400 grams of slightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tablespoons mayonnaise;
- 2 eggs.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

IN winter holidays, most often on New Year's Eve, I cook a salad" Pine cone". The recipe is very simple and fast enough.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheese,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beetroot, almond, pomegranate

salad recipes Garnet bracelet"A lot. Today I suggest you cook it with almonds and beef. The salad is very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Salad "Mimosa" with apple without potatoes

Ingredients: canned food, apple, carrot, onion, potato, egg, cheese, mayonnaise

There are a lot of Mimosa salad recipes. Today I will tell you how to cook a very tasty and simple Mimosa salad without potatoes with cheese and an apple.

Ingredients:

- 1-2 cans of canned Sardine,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

23.07.2018

Salad "Birch" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, oil, salt, pepper, herbs

For the festive table, I suggest you cook this delicious salad with prunes. chicken and mushrooms.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Fairy Tale" with chicken, champignons and walnuts

Ingredients: chicken fillet, champignon, egg, cheese, onion, walnut, mayonnaise

If you are not yet familiar with the Fairy Tale salad recipe, then let's fix it urgently! It contains chicken fillet and mushrooms, so it is very satisfying, as well as walnuts - they add zest to the salad.

Ingredients:
- chicken fillet - 70 gr;
- fried champignons - 70 gr;
- hard-boiled egg - 1 pc;
- hard cheese - 50 gr;
- onion - 1/3 small;
- peeled walnuts;
- mayonnaise.

06.07.2018

Salad "Favorite" with ham, cheese and tomatoes

Ingredients: tomato, cheese, green onion, ham, egg, mayonnaise

Ham, tomatoes, cheese and egg - the combination of these ingredients is ideal for many dishes, including salads. This is the recipe we have prepared for you. Salad "Favorite" - at your service.

Ingredients:
- tomatoes - 1 small;
- hard cheese - 50 gr;
- green onions - 3-4 pieces of feathers;
- cool egg- 1 PC;
- ham - 100 gr;
- mayonnaise - 1 tbsp.

27.06.2018

Salad "Hedgehog" with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrot, mayonnaise, salt

For the festive table, I suggest you cook a very tasty and beautiful salad "Hedgehog" with mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tablespoons sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

20.06.2018

Salad "Pearl" with salmon and orange

Ingredients: salmon, cheese, egg, orange, mayonnaise, olive

If you want to surprise your guests, prepare a very tasty and beautiful salad "Pearl" with salmon and orange for the festive table.

Ingredients:

- 250 grams of salmon,
- 200 grams hard cheese,
- 4 eggs,
- 1 quail egg,
- 1 orange,
- 2-3 tablespoons mayonnaise,
- 4-5 olives.

17.06.2018

Salad "Hedgehog" with Korean carrots

Ingredients: chicken fillet, egg, mushroom, onion, oil, salt, carrot, sour cream, cheese, spice

For children, be sure to prepare a very tasty and beautiful salad in the form of a hedgehog. The kids will love this salad.

Ingredients:

- 200 grams of chicken fillet,
- 2 eggs,
- 150 grams of champignons,
- 1 onion,
- 1 tbsp vegetable oils,
- 3 pinches of salt,
- 150 grams of carrots in Korean,
- 4 tablespoons sour cream or mayonnaise
- 70 grams of hard cheese,
- 1/5 tsp spices.

17.06.2018

Salad "Lady's whim" with chicken and pineapple

Ingredients: chicken meat, egg, cheese, pineapple, salt, mayonnaise

salad recipes Ladies whim"A lot. Today I bring to your attention a recipe for salad "Lady's Caprice" with chicken and pineapple.

Ingredients:

- 300 grams of chicken meat,
- 2 eggs,
- 100 grams of hard cheese,
- 200 grams of canned pineapple,
- salt,
- 2-3 tablespoons mayonnaise.

16.06.2018

Salad "Women's whim"

Ingredients: chicken fillet, mushroom, onion, cucumber, egg, mayonnaise, cheese, salt, pepper, oil

Salad " Women's whim"I cook chicken with mushrooms for almost every holiday. Preparing this delicious salad is not difficult at all.

Ingredients:

- 80 grams of chicken fillet;
- 100 grams of champignons;
- half an onion;
- 1 cucumber;
- 1 egg;
- 1 tbsp mayonnaise;
- 30 grams of hard cheese;
- salt;
- pepper;
- 1 tbsp vegetable oil.

Puff salads are very popular, they are prepared both on weekdays and for the festive table. For their preparation, they use the most different products; meat and fish are very successfully combined in such salads with vegetables, mushrooms, etc., and the more imagination the hostess shows, the more original and fine dining she gets.

The disadvantage of layered salads is that they are very heavy food, because each of the layers is smeared with mayonnaise, sour cream or other sauce. But such a salad can be considered a full-fledged dinner or lunch: you ate a portion and got enough for several hours. And then, you can always dress the salad low calorie mayonnaise or choose a different filling for it.
The main principles of making a good layered salad are the compatibility of products and the use of layers for smearing optimal amount mayonnaise or other dressing.
Boil the meat and fish intended for the preparation of puff salad in salted water until fully prepared. Vegetables are also boiled in salted water (if after cooking they are immediately immersed in cold water and hold in it for about 10 minutes, then it will be much easier to remove the peel from them).
At all, boiled vegetables before using them in a layered salad, be sure to cool it, otherwise it will lose its taste and quickly deteriorate.
Components for puff salads are usually cut as small as possible, or grated.
If, according to the recipe, there is onion in the puff salad, then it is better to marinate it, ideally in lemon juice, then it will be more delicate in taste and fragrant.
Layered salad “pineapple”


Ingredients:
potatoes - 3 medium
chicken meat - 1 breast
eggs - 3 pcs
Cheese type "Russian" - 100 g
pickled cucumbers - 4-6 pcs
red onion - 1 medium onion
juice of half a lemon
marinated champignons
green onions for garnish
mayonnaise
salt
ground black pepper
Cooking:
Boil potatoes in their skins until tender. Cool, peel, grate on a coarse grater. Hard boil eggs, cool, peel, grate on a coarse grater. Boil chicken meat, cool and cut into small pieces. Cut cucumbers into small cubes. Grate cheese on a coarse grater. Finely chop the onion, for 5 minutes pour lemon juice, then drain the juice and, if desired, rinse with cold water. Spread the salad in layers in the form of an oval on a dish, coat each layer with mayonnaise, except for the layers of onion and cucumber
1st layer: potatoes
2nd layer: bow
3rd layer: half chicken meat
4th layer: pickled cucumbers
5th layer: leftover chicken meat
6th layer: cheese
7th layer: eggs
To decorate, cut the champignons into thin slices. Lubricate the top layer of lettuce well with mayonnaise and decorate with slices of mushrooms, laying in the form of a tile. Make the top of the “pineapple” from green onion feathers.
Mimosa salad"


Ingredients:
canned fish(salmon or saury) - 1 can (canned food can be replaced with ~ 200 g of boiled trout)
boiled carrots - 1-2 pieces
boiled eggs - 4-5 pcs
onion - 1 small onion
mayonnaise
salt pepper
dill greens for decoration
Cooking:
Drain the liquid from the canned fish and mash the canned food with a fork (disassemble the boiled trout into small pieces or mash with a fork). Peel and finely chop the onion.
Peel the eggs, separate the whites from the yolks. Grate egg whites and yolks into separate bowls. Set aside a few grated yolks to decorate the salad. Peel boiled carrots and grate on a coarse grater. Wash and dry dill greens.
Lay in a salad bowl in layers:
1st layer: canned fish (a little pepper and grease with mayonnaise)
2nd layer: onion (a little salt, pepper and a little grease with mayonnaise)
3rd layer: half of the grated proteins (slightly salt and grease with mayonnaise)
4th layer: grated carrots (slightly salt, pepper and grease with mayonnaise)
5th layer: grated yolks (slightly salt and grease with mayonnaise)
6th layer: the remaining grated proteins (slightly salt and grease with mayonnaise)
From above, decorate the salad with the reserved grated yolks and dill, imitating a mimosa flower. Put the salad in the refrigerator and let it brew.
Salad “SUNFLOWER”


Ingredients:
Chicken fillet (300 g)
Canned corn (400 g)
Eggs (3 pcs.)
Pickled champignons (200 g)
Carrot (200 g)
Onion
Olives (optional)
Oval chips
Mayonnaise
Cooking:
Boil carrots until tender, peel.
Finely chop the chicken fillet.
Fry the fillet in vegetable oil (about 10 minutes), salt.
Grate carrots on a fine grater.
Grate eggs on a fine grater.
Finely chop the mushrooms.
Cut the onion into half rings.
Put the fillet on the bottom of the plate, grease with mayonnaise.
Put the carrots, grease with mayonnaise.
Put the mushrooms, grease with mayonnaise.
Lay out the onion.
Put the eggs, grease with mayonnaise.
Lay out the corn. Stick the chips around.
Salad “WHITE NIGHT”


Ingredients:
- 200g pickled mushrooms
- 2 medium onions (fried)
- 2 medium potatoes (boil in their uniforms)
- 1 raw carrot
- 300 g of any boiled meat (you can language)
- 250 g of hard cheese mayonnaise and sour cream (to taste)
Cooking:
1. Finely chop the mushrooms, put in a salad bowl. Chop the onion and fry. oil, let cool and drain the oil.
2. Put on mushrooms (actually, I don’t like fried onions in salads, but in this recipe it is very useful, because the mushrooms are not fried, but pickled and fried onions give the mushrooms a taste)
3. Grease with sauce (sour cream + mayonnaise). Peel potatoes, grate on a coarse grater. Smear with sauce
4. Grate carrots on a coarse grater, grease. Cut the meat into small pieces and lay on the carrots, grease with sauce. Grate cheese on top
5. Can be decorated with lemon slices and herbs
Very tasty salad!
Salad “WATERMELON SLICE”


Ingredients:
Chicken breast - 300-400 grams,
champignons - 300 grams,
onion - 1-2 heads,
eggs - 2-3 pcs.,
tomatoes - 2-3 pcs.,
fresh cucumbers - 2-3 pcs.,
green onion - 1 bunch,
hard cheese - 100-150 grams,
olives.
Cooking:
1. Boil chicken breast - finely chop.
2. Mushrooms and onions cut into cubes, fry in vegetable oil, with the addition of butter.
3. Boil eggs, cut into cubes.
4. Put in layers: chicken breast - sour cream-mushrooms fried with onions - sour cream - boiled eggs - sour cream.
5. Top decoration: tomatoes - finely chopped, cucumbers - julienne + dill, cheese - grated, olives.
Layered salad “HOLIDAY”


Cooking:
1st layer: boiled potatoes, grated on a coarse grater
2nd layer: green onions
3rd layer boiled eggs, grated
4th layer: marinated champignons
5th layer: diced ham
6th layer: boiled carrots, grated
7th layer: a little Dutch melted cheese with mayonnaise. All layers were slightly smeared with mayonnaise. The vegetables were slightly salted.
Fish snack cake“FISHING LUCK”


Ingredients:
- slightly salted red fish (trout or salmon) - 500 g
- boiled eggs - 4 pcs.
- boiled rice - 4-5 tbsp. l.
- crab sticks (or shrimp) - 1 pack
For cream:
– soft cheese"Philadelphia" - 100 g
- sour cream - 4 tbsp. l.
- mayonnaise - 4 tbsp. l.
- gelatin - 8 g
For decoration:
- greenery
- Red caviar
Cooking:
Cream preparation. Soak gelatin in 0.5 cups of water for 30-40 minutes to swell and dissolve in a water bath.
While the gelatin is cooling, we combine sour cream, mayonnaise and soft cheese into a homogeneous mass. First, add a little mayonnaise to the cheese and rub it, then add sour cream and mix well.
Then, while stirring, pour the gelatin solution that has cooled to a slight heat into the mixture.
The cream is obtained by density, like sour cream.
We rub on fine grater separately yolks, proteins and crab sticks.
We cover the form with plastic wrap. We cut the fish into thin strips and put it on the bottom and walls of the form. We lay it out in layers in a form lined with slices of fish:
1) cream,
2) grated yolks,
3) cream,
4) grated crab sticks,
5) cream,
6) grated proteins,
7) cream,
8) rice,
9) cream.
We put the form with the cake in the refrigerator overnight to solidify the gelatin cream. After 8-10 hours, we take out the form with the cake from the refrigerator, cover it with a plate on top and turn it over: the cake falls onto the plate.
We decorate the cake: on top with red caviar and greens around the perimeter.
SNACK CAKE with smoked chicken, prunes and champignons


Ingredients:
- smoked chicken - 400 g
- prunes - 100-150 g
- walnuts - 100 g
- carrots - 2 pcs.
- potatoes - 4 pcs.
- eggs - 4 pcs.
- cheese (hard) - 300 g
- champignons - 250 g
- 1 tbsp. l. vegetable oil for frying mushrooms
- salt
- mayonnaise or salted and spiced thick sour cream
For decoration:
- half a fresh cucumber
- 3 tbsp. l. well chopped walnuts
- sprig of parsley
- 1 cranberry
Cooking:
Boil the eggs until tender, cool, peel and grate on a fine grater.
Wash potatoes and carrots, boil until tender, cool and peel.
Grate the carrots on a coarse grater, cut the potatoes into small cubes.
Wash mushrooms, dry, finely chop.
Heat up in a frying pan vegetable oil, fry the mushrooms (about 7 minutes), salt at the end of frying. Fried champignons cool down.
Wash the prunes, dry well, cut into small cubes (if the prunes are too dry, pre-fill it with boiling water for 5-10 minutes).
Grate the cheese on a fine grater, cut the smoked chicken into cubes, chop the walnuts.
Spread the salad on a dish in layers:
1. Carrots, salt a little, grease with mayonnaise (or sour cream)
2. Half cheese
3. Half grated eggs (2 pcs.)
4. Half a potato, salt a little, grease with mayonnaise
5. Half walnuts
6. Prunes
7. Smoked chicken, mayonnaise
8. Sauteed champignons
9. Leftover walnuts
10. The remaining potatoes, salt a little, grease with mayonnaise
11. 2 eggs
12. Leftover cheese
Decorate the cake to your liking or as shown in the photo: cucumber strips, chopped walnuts, parsley leaves and cranberries.
Put the cake in the refrigerator for 4 hours to infuse, and serve.
Layered salad “MY GENERAL”


Ingredients:
100 g hard cheese
4 eggs
2 boiled carrots
2 boiled beets
cooked meat
garlic
mayonnaise
Cooking:
1st layer: finely chop the meat, add the garlic, pressed through the garlic, mayonnaise, mix everything.
2nd layer: cheese, grated on a coarse grater, mayonnaise.
3rd layer: rub the eggs on a coarse grater, mayonnaise.
4th layer: grate carrots on a coarse grater, mayonnaise.
5th layer: rub the beets on a coarse grater, mayonnaise.