Inexpensive layered salads. Puff salads: recipes with photos
Puff salads on the festive table occupy a leading position in the culinary business. Moreover, the composition of the ingredients can satisfy completely different taste preferences.
Such salads are ideal for a vegetarian if there is no place for meat products in a multi-colored puff platter. We can safely recommend the preparation of such salads to those who, due to any circumstances, are forced to go on a diet - such a colorful and tasty gift will cheer you up and enrich you with vitamins!
What can we say about all the other gourmets who are happy to eat meat of all kinds, fish and other delicacies. For them, puff salads on the festive table (and on weekdays) can be prepared completely different!
World cuisine knows an infinite number of recipes - at least cook every new day of the year! Here are the best recipes for puff salads for the festive table.
Taking as a basis a combination of the ingredients included in the described recipes and adding something to your own taste, it is easy to prepare unique masterpieces of culinary art.
How to cook puff salads on the festive table - 15 varieties
The name of the salad accurately states its appearance: elegant and fragrant, as for the most beloved for expensive celebrations!
Ingredients:
- Crab sticks, tomato, hard cheese and cucumber - 150 gr each;
- Boiled eggs - 2-3 pcs;
- Mayonnaise - 250 gr
- Salt / pepper / herbs - to taste.
Cooking:
Grate the cheese. Cut crab sticks.
Cut vegetables and eggs into cubes.
Mix eggs and crab sticks separately with mayonnaise and let it soak a little.
We lay the layers and grease each with mayonnaise: crab sticks - cucumber - eggs - tomatoes - cheese and herbs on top for decoration.
This salad will certainly decorate any table - it will become a real king of the holiday. It looks great and tastes great!
Ingredients:
- Chicken fillet - 300 gr;
- Boiled eggs - 3 pcs;
- Canned sugar corn - 0.5 cans (300 gr);
- Pickled champignons - 300 gr;
- Onions, carrots and cherry tomatoes - 1 each;
- Chips (preferably large) - 1 package;
- Dill greens - 1 bunch;
- Black peppercorns - 1 pack;
- Mayonnaise - 200 gr;
- Ground black pepper / salt - to taste.
Cooking:
Boil the chicken fillet in salted water, cool and cut the meat into cubes.
Grate the eggs on a coarse grater.
Marinate chopped onion in boiling water for 20 minutes.
Boil carrots, cool and grate on a coarse grater.
If the carrots are juicy, without a core and sweet, the salad acquires a special rich taste.
Mushrooms cut into cubes.
Finely chop dill greens.
Cut the cherry tomatoes in half, make the eyes of the “ladybug” from black pepper with peas.
Lay the salad in layers on a plate.
Chicken fillet + ground pepper (slightly) + mayonnaise;
Carrots + mayonnaise (mesh around the perimeter);
Mushrooms + onions + mayonnaise mesh;
Eggs (pack tightly) + mayonnaise;
layer of corn.
The salad is obtained in the form of a sunflower, on which 2 ladybugs sit. We pour dill greens along the edge of the corn layer, and plant ladybugs in the center of this layer. Distribute the chips around the entire perimeter of the salad (preferably in the shape of a circle), like the leaves of a sunflower flower.
Salad with its appearance gives a positive, and its taste only enhances it!
Students especially like to cook this salad, because. the set of products is not expensive, and it takes very little time to cook.
Ingredients:
- Canned sugar corn - 200 gr;
- Crab sticks - 150 gr;
- Boiled eggs - 3 pcs;
- Fresh cucumber - 1 pc;;
- Onion greens - 0.5 bunch
- Sausage - 150 gr;
- Mayonnaise - 200 gr.
Cooking:
Separately, cut the sausage and cucumber into thin strips.
Crab sticks cut into cubes.
Onion mode in small cubes.
Rub the eggs on a coarse grater.
Lay the salad in layers:
Sausage - mayonnaise (net) - cucumbers - mayonnaise net - green onions (take half) - corn - mayonnaise - crab sticks - mayonnaise - eggs - mayonnaise (more dense layer).
You can decorate the salad with green onions and cucumber halves.
In order for all the ingredients in the salad to reach the required taste condition, let the salad brew in the cold for about 2 hours.
The salad is truly festive, because. the ingredients are quite expensive (especially if you prepare a salad in winter).
Ingredients:
- Smoked chicken fillet - 300 gr;
- Fresh cucumber - 2 pcs;
- Boiled eggs - 6 pcs;
- Dill - 1 bunch;
- Fresh champignons (or pickled);
- Onion - 1 small;
- Mayonnaise - 300 gr;
- Black pepper / salt - to taste.
Cooking:
Boiled chicken fillet, cucumber cut into cubes (or strips).
Finely chop the greens.
Grate boiled eggs and add 4 tablespoons to them. mayonnaise + hot black pepper.
If the mushrooms are fresh, then they should be finely chopped and fried with onions until tender. And if you took canned mushrooms, just chop them finely.
We put the salad in layers in a special round shape: chicken fillet - 1/3 of the egg mixture - cucumber - dill greens - 1/3 of the egg mixture - mushrooms - 1/3 of the egg mixture.
Be sure to grease the salad with another tbsp on top. mayonnaise and put in the cold for 2 hours, after covering the form with a film.
After 2 hours, the form can be removed, and the salad can be decorated on top to taste.
A beautiful and elegant salad will allow the hostess to surprise and delight her guests. An unexpected combination of products will give an extravaganza of taste!
Ingredients:
- Chicken fillet - 300 gr;
- Eggs - 2 pcs;
- Potatoes - 3 pcs;
- Beets - 1 medium;
- Pomegranate - 1 large;
- Onion - 1 pc;
- Carrot 1 pc;
- Peeled walnuts - 1 cup;
- Mayonnaise - 250 gr.
Cooking:
Grate carrots on a coarse grater and fry until golden brown and soft.
Finely chop the onion and marinate in boiling water.
Cut meat fillet into cubes.
Peel the pomegranate and chop the nuts.
Grate eggs, boiled potatoes and boiled beets on a coarse grater.
We collect the salad: put a glass on a wide dish in the center, and spread the potatoes around the circumference (this is the first layer) and cover with mayonnaise. On top, lay out half the chicken fillet - onions - mayonnaise mesh - carrots - mayonnaise - walnuts - eggs - mayonnaise (dense mesh) - meat fillet (second half) - mayonnaise - beets on top.
Cover the sides and top with beets, press down with a spoon. We fill the entire area with pomegranate seeds.
You can remove the glass immediately or after the salad has spent a couple of hours in the refrigerator. The result is a shape in the form of a high bracelet with an empty middle through which all the lettuce layers are perfectly visible.
The birthplace of this puff salad is sunny Uzbekistan. But, Slavic cuisine sincerely fell in love with such an interesting combination of products and highly appreciated the appetizing appearance of the salad guest.
Ingredients:
- Raw potatoes - 4 pcs;
- Cucumber - 1 pc;
- Grated cheese hard (can be replaced with melted) - 150 gr;
- Boiled eggs - 4 pcs;
- Vegetable oil for frying - about 100 gr;
- Mayonnaise - 200 gr;
- Salt / pepper - to taste.
Cooking:
Mode potatoes thin straws (or grated on a coarse grater). Fry potatoes until golden brown in vegetable oil. Only after frying, salt and pepper the potatoes. It turns out a kind of thin french fries.
Grate cucumber and eggs or cut into thin strips.
We lay the layers of lettuce: half the potato - cucumber - egg - now the mayonnaise net - cheese (less than half the finished amount) and repeat all the layers from the first. Top the salad with the second half of the cheese and garnish to taste.
Don't think this layered salad is a vegetarian dish. Meat is also included in the recipe. It can be boiled sausage or chicken fillet. So the letter K in the name stands for a traditional salad company of boiled meat, corn and mayonnaise.
Ingredients:
- Canned sugar corn - 1 can (200 gr);
- Canned pineapples - 1 can (200 gr);
- Boiled sausage (or fillet of any meat) - 300 gr;
- Apples - 2 pcs;
- Hard cheese - 150 gr;
- Mayonnaise - 200 gr.
Cooking:
Cut apples and sausage into thin half-slices.
Cut the pineapple rings into quarters and lengthwise if needed.
Cheese grate on a fine grater.
The salad layers are as follows: apples - mayonnaise - corn - pineapples - mayonnaise - sausage - mayonnaise - cover everything with cheese.
Lightly tamp the salad, decorate, soak time (2 hours) and serve.
A hearty and fragrant salad composition is ideal for a festive table. You can not call this salad expensive. As a budget option for a family celebration - exactly what you need!
Ingredients:
- Eggs and potatoes - 2-3 pieces each;
- Fresh mushrooms - 200 gr;
- Chicken meat - 200 gr;
- Carrots, onions - 1 pc;
- Mayonnaise - 200 gr.
Cooking:
Boil the meat in salted water, cool, cut into small cubes and mix with mayonnaise.
Boil potatoes in uniforms. Peel and rub on a coarse grater. Mix with 1-2 tbsp. mayonnaise.
Grate the carrots and fry with half the chopped onion. Add some mayonnaise and mix.
Mushrooms cut and fry with the second half of the onion. Also mix with mayonnaise.
Boil the eggs and separate the whites and yolks. Grate the whites and mix with mayonnaise.
We lay the layers: potatoes - chicken meat - carrots - mushrooms - protein - pour the yolk, grated on a fine grater, on top.
Decorate with greenery for color contrast.
This is a summer dish loved by everyone, and almost every housewife prepares it for the holidays in the warm season. The cooks offer to lay the usual set of products in layers, and then cut the salad like a cake.
Ingredients:
- Red tomatoes - 2 pcs;
- Yellow tomatoes - 2 pcs;
- Cucumber - 2 pcs;
- Greens (any to taste) - 1 large bunch;
- Chicken meat - 200 gr;
- Hard cheese - 200 gr;
- Mayonnaise - 300 gr.
Cooking:
Wash the vegetables, wipe with a napkin and cut into thin half rings.
Cut greens finely.
Boil the meat in salted water, cool and cut into small cubes.
Grate hard cheese on a medium grater.
We lay the salad in layers: half of the meat - mayonnaise - red tomatoes - mayonnaise - cheese - mayonnaise - the second half of the meat - mayonnaise - yellow tomatoes - mayonnaise - cheese. Decorate the top of the salad with a cucumber and cover with herbs.
Mayonnaise, meat and cheese can be easily removed from the salad composition to prepare an exclusively vegetarian salad. The order remains the same, but instead of mayonnaise, add sunflower oil to the salad. The taste of the salad will also be excellent, but cutting it like a cake is no longer quite possible.
Very hearty and beautiful dish. As an unexpected guest on the festive table will look great.
Ingredients:
- Potatoes - 3 pcs;
- Carrots and onions - 1 pc;
- Sunflower oil for frying - 2-3 tbsp.
- Canned fish (any) - 1 can;
- Mayonnaise - 200 gr;
- Greens, ground pepper - to taste.
Cooking:
Boil potatoes in their skins, cool, peel and cut into thin strips.
Grate carrots on a coarse grater and fry in vegetable oil until soft.
Open canned fish, drain the oil, disassemble the fish meat.
It is better to take a sardine in oil - there is enough meat, the bones are easily separated.
Cut greens finely.
Salad layers: potatoes - mayonnaise - fish - mayonnaise - carrots - mayonnaise - greens.
The perfect salad combination for a hearty holiday table. And walnuts will add piquancy to the dish.
Ingredients:
- Beef meat - 600 gr;
- Eggs - 5-6 pcs;
- Hard cheese - 300 gr;
- Onions - 2 pcs;
- Peeled walnuts - 100 gr;
- Mayonnaise - 300 gr;
- Salt / sugar / ground black pepper - to taste.
Cooking:
Marinate the chopped onion in the marinade (1 tsp salt + 2 tsp sugar + 1 tbsp vinegar + boiling water).
Boil the beef in salted water with spices (to taste) and cut into cubes.
Grate cheese and eggs on a coarse grater.
We chop the nuts.
We collect the salad in layers in a special form:
Half beef - onion (half) - mayonnaise - eggs (half) - cheese (half) - walnut - mayonnaise. Repeat the layers for the second half of the ingredients, and cover the top of the salad tightly with walnuts.
Leave the salad for 1 hour in the cold and only then remove the form.
If the guests suddenly came - you can’t think of a more suitable option for a treat. The products in the salad are the simplest, but the unique taste and beautiful look are guaranteed!
Ingredients:
- Crab sticks, processed cheese - 200 gr each;
- Eggs - 3 pieces;
- Tomato - 1 pc;
- Garlic - 2 cloves;
- Chips - 200 gr;
- Mayonnaise - 150 gr.
Cooking:
Cut crab sticks into oblique half rings, disassemble, put on a plate and grease with mayonnaise (net).
Tomato mode into thin half rings.
It is advisable to take not juicy, but fleshy varieties of tomatoes.
Lay the tomatoes on top of the crab sticks.
Squeeze the garlic through the garlic press, spread over the tomatoes and cover with a mayonnaise net on top.
Boiled eggs cut into thin half rings. We lay the next layer and cover with a mayonnaise net.
Grate the processed cheese on a fine grater and pour over the top of the salad. We cover the cheese with a dense mayonnaise net.
Top the salad with chips.
Another option is to prepare a puff quick salad. It turns out beautiful and tasty, and the aroma of crab meat and soy sauce will please.
Ingredients:
- Beijing cabbage - 1 head (300 gr);
- Crab sticks - 200 gr;
- Onion and dill greens - 1 bunch;
- Soy sauce - 2 tbsp.
- Mayonnaise - 200 gr;
- Garlic - 4-5 cloves;
- Croutons - 2 packs.
Cooking:
Peking cabbage cut across the head into strips up to 12 cm. Disassemble and knead them with your hands.
Add the garlic passed through the press to the mayonnaise and leave for 5-10 minutes.
Add soy sauce and mayonnaise with garlic to the cabbage.
Cut the crab sticks into half rings and disassemble with your hands.
Cut greens finely.
We lay the layers of lettuce: Chinese cabbage - mayonnaise net - crab sticks - mayonnaise net - croutons.
If you prepare the salad in advance, then you do not need to cover the top of the croutons with mayonnaise: the croutons will soften and lose their crunch.
You can flavor the top of the salad with mayonnaise and cover it with herbs before serving.
The liver has always been considered a hearty addition to the festive table. And if you combine it with cheese, mayonnaise and bright juicy carrots, the effect of brightness and taste will amaze even gourmets!
Ingredients:
- Beef liver - 300 gr;
- Boiled eggs - 6 pcs;
- Carrots and bulbs - 3 pcs each;
- Greens (to taste) - 1 bunch;
- Hard cheese - 100 gr;
- Mayonnaise - 300 gr.
Cooking:
Boil the liver, cool and grate on a fine grater.
Cut the onion into large cubes and fry until soft and browned.
Grate carrots and also fry until soft.
Grate cheese and eggs on a fine grater.
We lay the salad in layers: half of the grated eggs - mayonnaise - 1/3 of the liver - mayonnaise - carrots - 1/3 of the liver - mayonnaise - onions - cheese - mayonnaise - the second half of the eggs - 1/3 of the liver - mayonnaise.
Decorate with herbs to taste.
Delicate because it melts in your mouth. Chicken liver under a fur coat of boiled eggs is incredibly satisfying and tasty!
Ingredients:
- Chicken liver - 400 gr;
- Onion - 1 pc;
- 5 eggs;
- Mayonnaise - 200 gr;
- Salt / pepper / herbs - to taste.
Cooking:
Chop the onion into thin half rings and marinate in the marinade (vinegar 1 tbsp + cold water 1 cup) for 20 minutes.
Boil the liver and eggs until cooked, cool. Separate the eggs into yolks and whites.
In a salad bowl, rub the liver first on a medium grater, salt a little, grease with mayonnaise. Then lay out the onion (squeeze from the liquid) and grease with mayonnaise. Rub the whites - again mayonnaise - and complete the salad mix with grated yolks.
Grate on weight to give friability to the salad.
Salads are a large category of dishes that includes many different categories of appetizers that differ in composition, cooking technique, and other features. One of the most numerous categories is simple layered salads.
Special characteristics of snacks laid out in layers
Puffy in preparation, tasty and festive in appearance, so they are perfect for absolutely every feast. The peculiarity of such snacks is that the products in them are not mixed, but laid out in layers.
In addition, they need to be cooked in advance so that the mayonnaise (or other sauce) has time to soak all the layers that make up the dish. For several hours before direct serving, the food should be sent to the refrigerator.
“Mushroom meadow”
This simple and delicious puff salad can take one of the leading places in popularity among all such appetizers. He is ready to win hearts from the first spoon, and thanks to the original performance looks amazing on the festive table.
What will be needed during cooking:
- chicken eggs in the amount of 2 pcs.;
- mushrooms (any will do, but not quite small ones are better) marinated in jars - 1 jar;
- chicken fillet - 300 gr;
- medium-sized potatoes - a few pieces are enough;
- medium carrots - 2 pcs.;
- pickled cucumber (suitable for medium size) - 2 pcs.;
- mayonnaise - a small pack or 100 gr;
- small onion - 1 pc. or half a big one;
- greens - optional.
To assemble this simple layered chicken salad, you will need a flat dish and a deep bowl lined with cling film. First, the salad is laid out in layers in a bowl, after which it is turned over onto a dish. Products are laid out in layers, and each subsequent layer is smeared with mayonnaise.
Pickled mushrooms are placed on the bottom of the bowl with caps down. Carrots are boiled, peeled and rubbed on a fairly fine grater. To begin with, the chicken fillet is boiled until the meat is fully cooked (slightly salting the water at the same time), after it has cooled completely, it is cut into small enough pieces. Onion finely cut, spread on the meat layer. Eggs are boiled hard-boiled (for this you need to cook for 8-10 minutes), cooled, peeled and only then grated. Pickled cucumbers are finely chopped, squeezed out excess juice and laid on eggs. On a grater, you will also need to grate the cheese (you need to grate finely). Potatoes are boiled in their skins in salted soda, peeled and rubbed, but already on a coarse grater.
Classic tiffany salad recipe
This simple layered birthday salad has become known relatively recently, but quickly gained popularity due to its excellent taste and luxurious presentation. The main secret is a successful combination of chicken meat and grapes.
To make Chicken Puff Salad you will need:
- chicken breasts - 2 pcs.;
- green grapes (it must be seedless) - 1 bunch;
- cheese is usually chosen hard varieties -200 gr;
- chicken eggs - 4 pcs.;
- almonds - about a glass;
- oil (any vegetable oil is suitable at your own discretion);
- mayonnaise - the amount of sauce is determined by your own taste.
As it becomes clear from the video and photo, in a simple puff salad, the products are laid out one by one on a wide flat dish. Each layer is covered with mayonnaise.
Washed and towel-dried breasts (chicken fillets) are smeared with curry mixture. In a frying pan, meat is fried in hot oil, cooled, and then cut into cubes.
Grind hard cheese (this will require a grater). Hard-boiled eggs are then cooled in cold water, peeled and finely chopped. Roasted almonds are crushed in a coffee grinder and spread on a layer of eggs. The grapes are washed and each grape is cut in half, then placed on the salad tightly to each other, cut down.
Salad “Minute”
Such a simple puff salad will surely win the love of the hostess and guests, because among the advantages of this dish are the speed of preparation and the availability of products from the list of ingredients.
What will be required:
- hard cheese - a small piece, 100 gr is enough;
- spicy ham - 200 gr;
- large chicken eggs - 2 pcs.;
- a few gherkins or pickled cucumbers (they give the salad an original taste) - 1-2 pcs. (if they take cucumbers);
- mayonnaise - about 100 gr (it is better to focus on your own preferences);
- greens (parsley or dill) - a few branches for decoration.
First of all, put a pot of water on the stove to boil the eggs so that they turn out to be hard-boiled. For this, cooking continues for 8-10 minutes.
At this time, the ham is cut into small sticks and placed on a flat dish. This layer is covered with a thin mesh of mayonnaise.
The next step is to cut the cucumbers into cubes. They are laid in a second layer, but do not cover with mayonnaise.
The cheese is crushed (rubbed on a fairly large grater) and placed on top of the cucumbers. This layer needs to be impregnated with mayonnaise, so it is also covered with a mayonnaise net.
Boiled eggs are peeled. The next step in the preparation of the dish will be rubbing the eggs on a grater and laying out as a top layer.
Such a simple and inexpensive layered salad is best prepared in advance, as it should be well soaked.
Salad “Corrida”
This recipe will add to the collection of quick, but at the same time delicious layered salads, which are suitable for a family dinner and a noisy feast.
Products:
- crab sticks - 150 gr;
- large tomato (ripe, but not too soft) -2 pcs.;
- hard cheese - about 100 gr (any variety is suitable if desired);
- canned dessert corn - about 100 gr;
- crackers - a small pack;
- garlic - 1 or 2 cloves (to your own taste);
- mayonnaise - about 100 gr.
The first layer is tomatoes cut into small cubes (all the juice formed during cutting is drained). Lightly salt the tomatoes. A little mayonnaise and garlic passed through a press are evenly distributed on top of a layer of tomatoes.
The second layer is canned corn covered with a layer of mayonnaise.
The third layer is cheese, cut into thin strips. It is also covered with mayonnaise.
The fourth layer is crackers (long types are best suited for this).
Salad “Delight” portioned
It will take no more than 15-20 minutes to prepare such an appetizer, the necessary products can be found in the nearest store, however, the “Rapture” layered salad will be in demand on the table. Serve it in bowls or rounded glasses.
Ingredients:
- smoked chicken leg - 1 pc.;
- canned sweet corn - 1 can;
- ripe but firm tomatoes - 3 pcs. (suitable for medium size);
- hard cheese - 200 or 250 gr;
- chicken (not very small) eggs - 4 pcs.;
- mayonnaise - 250 gr;
- greens for decoration;
- garlic - 1 or 2 cloves (at your discretion).
A little smoked leg is laid out at the bottom of the bowl. To do this, the meat is separated from the bones and finely chopped. Lightly sprinkle with garlic, which was previously passed through a press.
The tomato is crushed, the excess juice is drained and spread on the meat.
Boiled eggs are crushed with a grater.
Cheese must be rubbed on a fine grater. This is the final layer and it is he who will give the effect of airiness. Decorate "Delight" with sprigs of greenery.
Salad with pineapple layers
Such a simple puff salad will certainly appeal to all those who prefer savory food combinations. There are sweet and sour notes of pineapple and egg tenderness, in addition, thanks to the chicken, the appetizer turns out to be quite satisfying.
What you need from the products:
- boiled chicken breast;
- cheese (any, preferably hard) - 200 gr;
- hard-boiled chicken eggs - 5 pcs.;
- canned pineapple in a jar (better if it is cut into rings) - 1 jar or 500 gr;
- small onion - 1 pc.;
- table vinegar - 1 teaspoon;
- preferably not very fatty mayonnaise - 5-6 tbsp. spoons;
- sour cream (need just low-fat) - 5-6 tbsp. spoons;
- preferably (but can be excluded) garlic - 2-3 cloves;
- according to your own taste, add the right amount of salt and pepper.
First (according to the recipe) a dressing is prepared for a simple puff salad. To do this, mix mayonnaise, sour cream, garlic (it must be passed through a press in advance). All this is mixed. Each new layer of lettuce is smeared with this sauce.
Finely chopped breast is evenly laid out on a flat dish, the next layer is pickled onions. To pickle it, finely chop the onion and pour boiling water over it. After a couple of minutes, all the liquid is drained, the onion is poured with a spoonful of vinegar. After another 1-2 minutes, the accumulated liquid is drained again. Onions are placed on the chicken.
The next step is chopping eggs on a grater and laying on a salad. In conclusion, the top of the dish is generously sprinkled with cheese, grated on a fine grater. Pineapples are laid out on the very top very close to each other.
Puff appetizer with sprats
This recipe simply cannot but please the hostesses, because it is he who will be able to save the situation when unexpected guests appeared on the threshold. The products in the salad are the simplest, and it takes only 5-10 minutes to prepare a hearty snack.
Products:
- sprats in oil - 1 can;
- cheese (any hard cheese is best for this salad) - 100-150 gr;
- onion - 1 pc. small size;
- boiled chicken eggs - 4 pcs.;
- canned peas - about 100-150 gr;
- mayonnaise (preferably light) - about 70 gr.
At the bottom of the salad bowl lay out the onion, cut into thin half rings, whole sprats are laid out tightly to each other on it. After that comes a layer of canned peas, grated egg whites and cheese, grated on a coarse grater. The top of the salad is decorated with finely grated yolks. Do not forget that each layer (except for the yolks) is smeared with mayonnaise.
Vegetable recipe “Lover”
For those who prefer salads without meat, fish and eggs, you can offer a light snack based on vegetables. The puff salad according to the recipe has a rather original taste, since nuts are present in its composition. When using low-calorie mayonnaise, such an appetizer can also fit into the diet menu.
What do you need:
- medium-sized carrots - 2 or 3 pcs.;
- beets - 2 pcs. (small);
- hard cheese like "Gouda" - 200 gr;
- seedless raisins (preferably sweet) - about 100 gr;
- garlic - 1-2 cloves (you can not use, but in this case, piquant notes are lost);
- roasted peanuts (peeled) or walnut kernels -100 gr;
- mayonnaise for spreading lettuce layers - about 100 gr.
Raisins are thoroughly washed and brewed with boiling water for about 5-7 minutes. The water is drained, the berries are dried with a paper towel.
Raw carrots are peeled and rubbed on a fine grater. Mix it with steamed raisins and a small amount of mayonnaise. The resulting mass is spread on a fairly large flat dish - this is the first layer of salad.
Grate cheese on a fine grater, mix with chopped garlic and a few tablespoons of mayonnaise.
Beets are boiled until soft, peeled and grated. Mayonnaise and nuts are added to it. The beet pulp makes up the third layer of the dish.
What products can be used to create puff snack recipes?
Recipes for simple and delicious layered salads can consist of a variety of products. Moreover, taking one dish as a basis, the hostess can modify it according to her abilities and wishes.
So, in meat salads, it is quite possible to use beef, lean pork, chicken, sausages (including smoked ones).
Fish dishes may include salted herring or mackerel, canned food, seafood (including red fish).
Layered salads are a complete work of art. Most often they are prepared on holidays. Each layer must be prepared separately, each coat with mayonnaise. Yes, it takes more time, but it's worth it, and for several reasons at once.
Firstly, this is of course the appearance of the salad. Each puff salad is literally a culinary masterpiece. After all, all its ingredients are selected, not only based on taste preferences, but also in color. The more contrast the layers, the tastier the salad will be. Secondly, puff salads are much more satisfying than ordinary ones, because in them, almost every layer is saturated with sauce.
And finally, puff salads are always tastier than regular ones, especially because they are very juicy. However, not all housewives manage to make puff salad juicy in moderation. Some, remembering the past sad experience, coat the layers with a greasy layer of mayonnaise, which, of course, spoils the dish. And in order for the salad to be moderately saturated, you just need to leave it in the refrigerator for a couple of hours.
How to cook puff salads - 15 varieties
Yes, no one argues that layered salads are more difficult to prepare than regular ones. But layered salads are much tastier.
Ingredients:
- Chicken fillet - 300 g
- Eggs - 3 pcs.
- Potatoes -4 pcs.
- Carrot - 3 pcs.
- Champignons - 300 g
- Bulb onions
Cooking:
First of all, you need to prepare the ingredients. Boil carrots, potatoes until tender, hard-boiled eggs, and boil chicken fillet in salted water. Now spread the salad in layers.
At the bottom of the salad bowl, grate the potatoes on a coarse grater. Let's coat with mayonnaise.
Next, lay out the mushrooms. If desired, this layer can also be smeared with mayonnaise.
Next, you need to grate the carrots on a fine grater, grease with mayonnaise. Next, lay out the fillet, having previously disassembled into fibers. We spread the onion on the fillet, then the eggs, both of which must first be cut into small cubes. Decorate the salad with herbs.
Bon appetit.
Layered salad "Carmen"
Delicious meat salad will delight you both on the festive table and on the everyday one.
Ingredients:
- Chicken fillet - 300 g
- Ham - 150 g
- Tomatoes - 250 g
- Croutons - 100 g
- Mayonnaise
- Adjika
Cooking:
All ingredients must be cut into cubes of the same size.
Fry the chicken fillet in vegetable oil until golden brown. We also fry the ham in a pan until lightly browned. Let's make croutons. Saute the garlic in a small amount of oil. Cut the bread into small cubes, spread on a baking sheet, salt and pour over with oil. Put in the oven for 10 minutes. Lay out in layers.
- 1 layer - chicken.
- 2 layer - tomatoes
- 3 layer - ham
- 4 layer - tomatoes
- 5 layer - croutons.
Coat each layer with sauce: mayonnaise + adjika + garlic.
Bon appetit.
Layered salad "Pechenkin"
Chicken liver is a very satisfying product. It makes excellent main dishes and incredibly tasty salads.
Ingredients:
- Chicken liver: 400 g
- Pickled cucumbers - 400g
- Eggs - 4-5 pcs.
- Carrots - 4 pcs.
- Onion - 4 pcs.
Cooking:
Boil the liver in salted water and grate on a coarse grater. Cucumbers cut into small cubes. Boil carrots. After cooling completely, peel and grate on a coarse grater. Cut the onion into cubes and fry in oil. Boil the eggs, separate the whites from the yolks. Proteins grate on a coarse grater. Now lay out the salad in layers in the following sequence:
- Liver
- cucumbers
- Carrot
- Squirrels
Repeat layers and decorate with yolk.
Bon appetit.
A simple and hearty salad for those who want to surprise their household with an incredible salad.
Ingredients:
- Crab stick - 200g
- Potatoes - 3 pcs.
- Carrot - 3 pcs.
- Eggs - 5 pcs.
Cooking:
First of all, boil vegetables and eggs. After you need to lay out the salad in the following sequence.
- 1 layer half grated potato
- 2 layer finely chopped crab sticks
- Hard boil 3 layers of eggs. Separate the whites from the yolks. Grate the whites on a fine grater and lay out as the next layer. Spread with mayonnaise.
- 4 layer. Spread the remaining potatoes and coat with mayonnaise.
- 5 layer. Grate boiled carrots on a fine grater. Lubricate with mayonnaise.
- 6 layer. Grated yolk.
Bon appetit.
Puff salad Hen Ryaba
Salads with chicken fillet and prunes are an incredible combination of satiety, taste and beauty.
Ingredients:
- Chicken fillet - 400 g
- Mushrooms - 200 g
- Eggs - 4 pcs.
- Carrot - 1 pc.
- Prunes -200g
- Onion - 1 pc.
- Cheese - 100 g
Cooking:
Boil chicken fillet. Hard boil eggs. Soak prunes in boiling water. Mushrooms must be fried in a small amount of oil. In the meantime, cut the onion into small pieces, grate the carrots on a coarse grater. Fry carrots and onions in a little oil. Now spread the salad in layers.
It is necessary to fry carrots and onions in a small amount of oil. Lettuce not be greasy.
- Chicken fillet
- Mayonnaise
- Carrots and onions
- Mayonnaise
- Mushrooms
- Mayonnaise
- Prunes
- Finely grated cheese
Bon appetit.
Fish salads always have a special place on the festive table. And all because, they always turn out very full-time, tasty and beautiful.
Ingredients:
- Red fish - 200 g
- Potatoes - 2 pcs.
- Cheese - 200 g
- Cucumbers - 1 pc.
- Mayonnaise
Cooking:
Boil potatoes and eggs and grate on a fine grater. Cucumbers and fish crumble into small cubes. We spread the salad in layers, each smearing with mayonnaise.
- Potato
- Rybka
- Cucumber
Bon appetit.
Layered salad with walnuts
Salads with walnuts always turn out hearty and tasty. Combined with chicken breast, you get incredible snacks.
Ingredients:
- Chicken fillet - 400 g
- Eggs - 5 pcs.
- Apple - 2 pcs.
- Hard cheese - 150 g
- Walnut - 100g
- Butter.
Cooking:
Boil the chicken fillet. After cooling completely, cut into cubes. Cut the onion into small cubes and fry in oil. Peel the walnut from the shell and finely chop.
Our salad is layered, so it's time to lay out the layers
The first layer will be the chicken.
fried onion
Peeled and seeded apples must be rubbed on a coarse grater and laid out in the next layer and greased with mayonnaise.
Grate the cheese on a coarse grater and put on top of the apples.
The next layer is oil.
Freeze the butter ahead of time so it has time to cool.
The next layer is nuts.
Boil eggs and grate as decoration.
Layered salad Drop of water
Why this salad got such a name is unknown. But something else is known, it is tasty, simple and affordable.
Ingredients:
- Canned tuna - 1 pc.
- Rice -150g
- Cucumber - 1 pc.
- Bulb - 1 pc.
- Lemon - 0.5 pcs.
- Cheese - 100 g
- Eggs - 3 pcs
Cooking:
Finely chop the onion and marinate it in lemon juice, then mix with tuna. Let's boil the rice. Grate the cucumber on a coarse grater. Boil the eggs hard boiled and grate on a fine grater. Cheese
also rub on a fine grater. Put the salad in a salad bowl in layers:
- tuna with onions
- cucumber
- egg.
Spread each layer with mayonnaise.
Layered salad "Yellow Rose"
What could be better than a light salad? Perhaps nothing! When a salad comes as an addition to a hot dish, it is always delicious. This salad is like that, it does not have heavy meat ingredients.
Ingredients:
- Bulb
- Carrot
- Potato
- radish
- Apple
Cooking:
Let's prepare the vegetables. Boil potatoes in uniform. Hard boil the eggs.
In the meantime, peel the apple and radish. Peel the apple from the core. Grate all the ingredients on a coarse grater. Peel the onion and cut into small cubes.
This salad is usually served in portions. Therefore, we install a serving ring in a plate and proceed to laying out the layers.
- 1 layer. Potatoes and onions.
- 2 layer. Radish. It can be salted a little.
- 3 layer. Carrot.
- 4 layer. Apple
- 5 layer. Egg.
Spread each layer with mayonnaise. You can decorate the salad with herbs or mayonnaise.
Bon appetit.
Layered salad "Emerald luxury"
If you want to cook something very beautiful and tasty, then without a doubt this salad is the best option.
Ingredients:
- Chicken fillet - 400g
- Bulb - 1 pc.
- Hard cheese - 100g
- Tomatoes - 2 pcs.
- Eggs - 4 pcs.
- Kiwi - 3 pcs.
Cooking:
Before we start preparing the salad, we will prepare the ingredients.
Let's boil the chicken and eggs. Cool and cut into small cubes. Onion cut into small cubes. Cheese grate on a coarse grater. Cut the tomatoes into cubes. Peel the kiwi and cut into cubes. Now you can start laying out the salad.
- 1 layer - chicken meat.
- 2 layer - onions.
- 3 layer cheese.
- 4 layer - fresh tomatoes
- 5 layer bow
- Layer 6 - eggs.
Spread all layers with mayonnaise and decorate the cues.
Layered salads will decorate any table. Moreover, no matter what the content is, puff salad will surely please others.
Ingredients:
- 400 g Chicken fillet
- 400 g Mushrooms (canned)
- 150 g Prunes
- 1 bulb
- 4 eggs
- 2 pickles
Cooking:
The longest stage in the preparation of this salad is cooking chicken fillet.
In order for the meat to boil well and be juicy and tasty, it is necessary to cook it for 40-60 minutes in salted water.
So, while the meat is cooking, let's start preparing the other ingredients. Eggs must also be hard-boiled. Prunes, if dried, must be poured with boiling water for 30 minutes. Peel the onion and cut into small cubes.
Cucumbers cut into small pieces. Prunes after drying must be cut into strips. Eggs and chicken fillet after complete cooling must be cut into small pieces.
Now you can start laying out products.
We spread the prunes on the dish as the first layer. Next, lay out the mushrooms and coat with mayonnaise. Now it's the turn of the chicken fillet, we also coat it with mayonnaise. Now cucumbers and eggs. And finally, you can start decorating the salad.
Bon appetit.
Layered salad "Naples"
This salad can certainly be attributed to the number of original. Despite the fact that it does not contain meat ingredients, it is very satisfying.
Ingredients:
- Eggplant - 2 pcs.
- Tomatoes - 3 pcs.
- Walnut - 50 g.
- Garlic - 3 pcs.
- Hard cheese - 150 g
- Eggs - 4 pcs.
Cooking:
First, remove the skin from the tomato.
In order to easily remove the peel from the tomato, make cuts in the base and pour boiling water for 3 minutes.
Cut the pulp into cubes. Finely chop the walnut. Boil eggs and cut into small cubes. Grate the cheese on a fine grater. With a toothpick, we will make punctures in the eggplant and send it to the oven for 20 minutes. Then peel off the skin and cut into small cubes. Pass the garlic through a press and mix with eggplant. Now lay out the salad in layers:
- Eggplant
- nuts
- Mayonnaise
- Tomatoes
- Mayonnaise
Let the salad soak for an hour in the refrigerator.
Layered salad "Grapes"
In fact, the name of this salad is not unique. In the case when the salad is laid out in portions, it is called "Tiffany", but when it is laid out on one dish in the form of a bunch of grapes or simply decorated with grapes, it is called "Grapes".
Ingredients:
- Chicken fillet - 300 g
- Egg whites - 6 pcs.
- Hard cheese - 100 g
- Almonds - 100g
- Curry - 2 tsp
- Grapes - 300 g
Cooking:
Traditionally, we start cooking by boiling the chicken fillet. After cooling completely, cut the fillet into cubes and mix with curry. After that, you need to fry the meat with a small amount of oil. Just the chicken fillet will be the first layer. We spread the chicken and cover with mayonnaise. Hard-boiled eggs need to separate the whites and yolks. We three squirrels on a coarse grater and lay them out as a second layer. Cover again with mayonnaise. Grate the almonds on a fine grater and sprinkle them as a third layer. Before smearing the next layer with mayonnaise, grate the cheese on a fine grater. Let's repeat all the layers again. As decoration we use halves of grapes.
Bon appetit.
Layered salad on "February 23"
An excellent varinat on the table for a men's holiday. Hearty, tasty and beautiful salad will not leave anyone indifferent.
Ingredients:
- Tongue - 300 g
- Chicken fillet - 200 g
- Pickled mushrooms - 200g
- Pickled cucumbers -2 pcs.
- Eggs - 3 pcs.
- Carrots - 2 pcs.
- Onion - 1 pc.
Cooking:
Boil the tongue until cooked for 2-3 hours. Fry the chicken fillet until golden brown. We'll boil the eggs. Now let's start shredding all the ingredients. We cut the chicken, tongue and cucumbers into strips. Chop the onion into small cubes. If the onion is very bitter, pickle it. To do this, pour the onion with boiling water, salt, add sugar and vinegar. Grate eggs and carrots on a coarse grater, cheese on a fine grater.
Now let's start laying out the salad.
We spread the eggs in the first layer and grease with mayonnaise. Then lay out the tongue, after the onions, cucumbers and again grease with mayonnaise. The turn came of the chicken breast, which we also grease with mayonnaise. Carrots and cheese follow. Smear with mayonnaise. Lay the mushrooms on top.
Layered salad "Delight"
Salads with canned food are always tasty and convenient. After all, when guests are on the doorstep, you can cook a quick and tasty salad.
Ingredients:
- Potatoes - 3 pcs.
- Eggs - 3 pcs.
- Carrot - 3 pcs.
- Hard cheese - 200 g
- Cod liver - 1 can
Cooking:
This salad is laid out in layers, which by the way is very convenient.
- 1 layer. Boiled potatoes must be peeled and rubbed on a coarse grater on a large flat dish. After smearing with mayonnaise.
- 2 layer. We open the canned liver and carefully lay it on the mayonnaise.
- 3 layer. Hard boil the eggs. Separate the eggs into whites and yolks. Grate the protein on a coarse grater as its 3rd layer. Let's coat with mayonnaise.
- 4 layer. Boil the carrots, peel and rub on a coarse grater. Let's coat with mayonnaise.
- 5 layer. Rub the cheese on a fine grater and brush with mayonnaise.
- 6 layer. Rub the yolks on a fine grater.
A large subsection dedicated to layered salads has appeared on our website. For the most part puff salads rather heavy dishes, because for juiciness each layer of ingredients is smeared with sauce, most often sour cream or mayonnaise. However, these have an indisputable plus, since they can be a full dinner and even lunch for adult family members.
Our site contains only the best and most delicious puff salad recipes in which vegetable and fish or meat ingredients alternate.
Here you will find a recipe on how to cook the most popular holiday layered salad Pineapple. This dish looks amazing and tastes great. The salad got its name not only due to the fact that it contains the exotic fruit of the same name, but also for the design in the form of this fruit. Traditionally, the salad is laid out in an oval dish and sprinkled with crushed walnuts on top, and green onion feathers imitating pineapple foliage are inserted on one side.
Puff salads are not just a healthy and tasty treat, they are works of art. After all, it’s enough to look at salads puff recipes with photos on our website, and you can choose only one of their appearances with which treat to decorate your table.
The site has a large subheading for puff salads, so the variety of recipes is very large. You can cook a delicious layered chicken salad today, and cook it tomorrow.
In this section, puff salads with photos are published, according to which you can cook wonderful dishes for a children's holiday. The combination of products in them is exactly the one that children like the most, and the unusual design will cause indescribable children's delight.
Many housewives cook very often puff chicken salad with mushrooms with various combinations of components. Several recipes for this salad are published on our website at once. At the same time, each recipe is supplemented with photographs and a detailed description of how to cook and beautifully arrange a treat.
Everyone looks festive. Even if it consists of only a few components. You can cook an original and delicious puff crab salad, the recipe of which is published in this subsection.
Usually very high in calories. Therefore, ladies who watch their waist will cautiously eat even the most delicious puff salad with mushrooms or chicken, for fear of gaining extra pounds. Especially for them, we have posted a recipe for puff vegetable salad, which is not absolutely low-calorie and very healthy.
Recipes for puff salads are mostly quite heavy, because. for greater juiciness, each of the layers is smeared with sauce, most often mayonnaise or sour cream. However, these salads also have an indisputable plus, because. they can serve as a complete dinner or lunch for all adult family members. Puff salads are especially tasty if they combine vegetable and meat or fish layers.
In the section "Puff salads" 163 recipes
sushi salad
If you love sushi, then this salad recipe is for you. Just imagine that it contains all the same ingredients in layers, from which the most popular rolls with salmon, avocado, fresh cucumber and cheese are usually made. Therefore, puff salad is just not ...
Salad "Toy"
The recipe for a New Year's salad, in which there is meat satiety, and the sourness of pickled mushrooms, and the softness of vegetables with a mayonnaise layer. Puff salad is assembled in a hemisphere in the form of a Christmas tree decoration. And decorative paths from ripe pomegranate seeds add...
Herring under a fur coat in rubies
Herring under a fur coat is prepared according to a variety of recipes, each time coming up with new design options. For example, herring can be served not only under a fur coat, but also with rubies. Moreover, the ruby fur coat is quite edible, because it is prepared from salt ...
Layered salad with sprats and melted cheese
Sprats are suitable not only for snacks, but also for salads. For example, in combination with the creamy taste of processed cheese and boiled vegetables, sprats manifest themselves in a completely new way. By the way, if you add nuts for sprats to the sprat salad recipe, then half ...
Layered salad with chicken, pineapple, cheese and nuts
There is a fashion not only for things, but also for salads. If in the last century it was fashionable to make “Olivier” or “Herring under a fur coat”, now more exotic dishes with the addition of overseas kiwi, pineapple, grapefruit and ...
Layered salad with smoked chicken, pineapple and potatoes
Layered salad with smoked chicken and pineapple can be cooked in portions or you can collect all the ingredients at once on one dish. In the first case, it is convenient to use a special ring for assembling salads. In the second - it is enough to take a dish of the appropriate volume ...
Layered salad of smoked chicken with Korean carrots
A simple recipe for puff salad of smoked chicken with Korean carrots will not be lost on the festive table. A bright orange cap attracts attention, and the taste of the salad is harmonious, combining the sharpness of carrots with smoked meat and fried mushrooms. D...
Layered salad with cottage cheese, fresh vegetables and walnuts
Fresh vegetables are a storehouse of vitamins and nutrients. Therefore, recipes for vegetable dishes should be included in your diet daily. For example, in the form of salads and snacks. Cottage cheese goes well with cucumbers, radishes, carrots. The piquancy of this salad is given by...
Salmon, cream cheese and avocado verrines
Recipe for a classic verrine (flaky snack salad) with lightly salted red fish, in this case with salmon, but both salmon and trout will work, with layers of whipped cream with cream cheese and mashed avocado. A very tasty appetizer...
Layered salad with cod liver
A variety of festive treats always favorably affects the atmosphere at the table. As a rule, salads are in great demand at many celebrations. Offer your guests a puff salad with cod liver prepared according to this recipe. Get a salad...
Pink verrines with red fish and beetroot mousse
Verrines are a variety of layered salads that are collected in transparent bowls or small salad bowls. According to this recipe, it is easy to cook verrines with slightly salted or smoked fish (salmon, salmon, etc.). Delicate, fragrant and very beautiful...
Layered beetroot, seaweed and sprat salad
The recipe for a puff salad of beets, seaweed and sprats is distinguished by its original taste and ease of preparation. The recipe indicates dry sea kale, which is more convenient and easier to replace with canned. This salad is quite...
Layered salad with pancakes "Bouquet of roses"
We offer an unusual way to decorate a puff salad. You can choose the salad recipe according to your taste. We have it vegetable with pickled mushrooms. The last layer is decorated with pancakes cut into rolls, which are colored with a delicious dye - beetroot. ...
Layered salad with canned fish, rice and corn
A simple recipe for a quick puff salad made from canned fish. Any fish will do: saury, tuna, mackerel, pink salmon or salmon. You can take canned food in oil or in its own juice. Although the corn in the recipe is used simply to decorate ...
Herring under a fur coat on gelatin
I see no reason to refuse herring under a fur coat. In addition, you can cook it according to a non-classical recipe in the form of a cake, and then cut it into delicious slices. The slices will keep their shape because mayonnaise with...
Layered salad and smoked chicken, beets, prunes and nuts
For this layered salad, choose naturally smoked chicken (or chicken thigh). Be sure to lightly add vegetable layers of lettuce and grease with mayonnaise to make it juicy. Before serving, layered salad and smoked chicken, fresh...
Layered salad with tuna and cucumber
The beauty of layered salads is that each of them looks like a real cake, even when made from the most ordinary products. Therefore, a salad like this one made from canned tuna and fresh cucumbers can be safely added to the festive menu. Recipe...
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