Salad with cod liver and green onions. Canned Cod Liver Salad: Video Recipe

Posted on August 20, 2017

With the approach of a big feast or holiday, many are wondering what would be so delicious to cook this time. I bring to your attention great dish cod liver salad.

Cod liver salad is prepared easily, it turns out tasty and not expensive. In addition, cod liver is very useful and delicious product. It is recommended for pregnant women, children, people prone to colds during the autumn-winter period.

Preparing a salad according to a classic recipe is not difficult. It is important to choose the right products and follow the recipe. And then you will get a very tasty and hearty salad, which will not be ashamed to put on the table and treat guests or family.

Ingredients:

• 1 can of cod liver.
• 4-5 eggs.
• 2 onion heads.
• Black allspice.
• Salt to taste.
• Greens for salad dressing.

Cooking process:

1. Boil eggs, cool, peel and cut into cubes. To make it easier, you can use a special egg cutter that copes very well with the task.

2. We open a jar of cod liver oil, but we do not get rid of the oil in the jar, since it will still be useful to us. The liver itself needs to be crushed. This can be done with a knife, cutting it into small cubes, or with a fork, crush the liver into a pate.

3. Peel and cut the onion into cubes as well. Some recipes recommend combining green onions with onions. The taste is very excellent.

4. All the ingredients for the salad are ready, you can start shaping it.

5. In a deep salad bowl we shift the cod liver, chopped eggs, onions. Salt and pepper to taste, add the oil from the jar where the liver was and gently mix everything with two forks, lifting the ingredients from the bottom.

6. After the salad, decorate with herbs and serve. The classic cod liver salad is ready to enjoy.

Cod liver salad with egg and cheese

This salad is also easy to prepare. You practically do not spend a lot of time on its preparation, since there is no need to chop and cut great amount ingredients.

Ingredients:

• 1 can of cod liver. (250 g).
• 150 grams of cheese hard grade.
• 5 chicken eggs or 10-12 quail.
• 1 tablespoon mayonnaise (you can use homemade mayonnaise)
• A little greens (dill, parsley, cilantro, green onions to choose from).
• Salt and pepper to taste.

Cooking process:

1. Boil eggs, peel and finely chop.

2. Remove the liver from the jar and cut into cubes.

3. Grate the cheese on a coarse grater.

4. Finely chop the greens.

5. Put all the prepared ingredients in one salad bowl, add salt and pepper to taste, add mayonnaise and mix well.

6. Top with a sprig of dill or parsley.

The salad is ready to enjoy.

Cod liver salad with rice

The liver goes very well with rice. So why not cook great salad from cod liver with the addition of rice and herbs.

Ingredients:

• 1 can of cod liver.
• 100 grams of rice.
• 2-3 fresh cucumbers.
• 2 medium onions.
• A tablespoon of mayonnaise or sour cream.
• 3-4 chicken eggs.

Cooking process:

1. In this recipe, as in the rest, you should first boil several ingredients until cooked, namely rice and eggs.

2. Therefore, first of all, we will put these products to cook. And while they cook, prepare the rest.

3. Peel the onion from the husk and cut it into small cubes. Why into cubes, yes, because the rest of the products are also cut into cubes and so that in the salad all the ingredients are as a whole, everyone always tries to cut all the ingredients in the same way.

4. And so we cut the onions, herbs and cucumbers into small cubes.

5. When the rice is cooked, drain the water from it and rinse it under running water.

6. Peel and cut the eggs with an egg cutter or simply cut into small pieces with a knife.

7. Get the cod liver out of the jar and grind it in any way you can.

8. When all the ingredients are prepared, you can start laying the layers of lettuce.

1.layer. Rice. We distribute a thin layer of rice along the bottom of a beautiful salad bowl or dish.

2.layer. Cod liver. We also carefully distribute the liver on top of the rice.

3.layer. Chopped onion.

4.layer. Thin layer of mayonnaise.

5.layer. Eggs.

6.layer. Mayonnaise or sour cream.

7.layer. Cucumbers.

8.layer. Beautifully laid mayonnaise or grated yolk.

9. The salad is laid now it needs time for the layers to soak, and the salad does not turn out dry. We put it for 30-40 minutes in cool place. In half an hour you have ready salad from cod liver with rice and cucumber. Bon appetit.

Cod liver tartlets

Would you like to cook tartlets with liver salad? No problem, just collect everything necessary products crumble, mix and distribute among these beautiful baskets.

Ingredients:

• Canned cod liver 200 grams.
• 2-3 boiled chicken eggs.
• 3-4 lightly salted or pickled cucumbers.
• 1 head of onion.
• 2-3 tablespoons of table mayonnaise.
• Half a lemon.
• Dill or parsley.

Cooking process:

1. Put the canned liver on a plate and soften it well with a fork until it becomes a pate.

2. Finely chop the onion and season it lemon juice from half a lemon. Mix everything well and set aside so that the onion marinates a little.

3. We will do the following with cucumbers. Let's cut them into small pieces. You can even grate it to save time.

4. Boil eggs and grate.

5. Finely chop greens.

6. Now almost everything is ready, it's time to start mixing the salad.

7. And so we mix the onion with the liver, mix and add cucumbers, eggs, herbs and, of course, mayonnaise. Mix well, taste for salt, if you need a little salt, do it now.

8. The salad is almost ready to start laying it out in baskets, but it is better to give the salad a little time for all the ingredients to penetrate each other. Leave it for 30-40 minutes in a cool place.

9. After that, we distribute it among tartlets and serve beautiful baskets on the table.

Bon appetit.

Cod liver salad with egg and lettuce

The salad is tender spring and easy to prepare.

Ingredients:

• Bank of cod liver.
• Half a bunch of green onions.
• A bunch of lettuce leaves.
• 2-3 green fresh cucumbers.
• 7-8 quail eggs.
• Half a lemon.
• Olive oil. (can be sunflower)
• Salt and pepper to taste.
• 1-2 garlic cloves optional
• Half a teaspoon of mustard.

Cooking process:

Before shaping the salad, you need to prepare some products.

1. Firstly, all vegetables must be washed well and sorted out. Since in a salad you can often find the soil on which it grows, so first I wash all the ingredients and then cook.

2. Put the lettuce leaves on the dish as shown in the photo.

3.green onion crumble and distribute on lettuce leaves.

5. After the cucumbers, lay out the halves of the quail eggs.

6. Remove the liver from the jar and cut into pieces so that they are not more than half the eggs. If the pieces are smaller, it's not scary.

7. The salad is almost ready, it remains to fill it with our branded dressing, which we will prepare now.

8. Take mustard, 2-3 tablespoons of vegetable oil, squeeze the juice from half a lemon and mix the dressing until smooth. The dressing is ready to pour over the salad and serve. Bon appetit.

Salad with cod liver cheese and garlic

Ingredients:

• Cod liver 1 bank.
• Cheese 150-200 grams.
• 2-3 cloves of garlic.
• Greens a small bunch.
• 6-7 quail eggs.

Cooking process:

1. Boil eggs, peel, separate the yolks from the proteins.

2. Cut the proteins. Set the yolks aside for now.

3. Peel the garlic and pass through the press.

4. Grind cod liver in any way.

5. Finely chop the greens.

6. Grate the cheese on a fine grater.

And so all the ingredients are prepared, you can proceed to the formation of the salad.

7. Mix the garlic with the yolks until smooth.

8. Mix proteins with liver and cheese. Stir in the same way until smooth.

9. Combine both masses, mix, decorate with herbs. Salad is ready to serve.

But in this version, this salad is better to use as a filling for sandwiches. In my opinion it will best performance your filling for cold sandwiches using cod liver.

Salad with cod liver and potatoes

The salad is extraordinary. Great for when you need to cook something quickly.

Ingredients:

• Bank of canned cod liver.
• 3-4 potatoes.
• Cherry tomatoes 4-5 pcs. or 1 standard.
• 5-6 quail eggs. Can be replaced with 2 chicken.
• Greenery for decoration.

Cooking process:

1. Potatoes must be thoroughly washed straight with the peel. Then randomly cut into pieces of 2-3 cm and send to the pan to cook until tender. Boil and cut with skin.

2. We need boiled eggs, we will also send them to cook.

3. While the eggs and potatoes are being cooked, cut the cherry tomatoes into 2-3 parts.

4. If you use a standard tomato, then cut it into the same pieces as the potatoes.

5. When the eggs are cooked, we clean them from the shell and cut them into halves.

6. Cut the cod liver arbitrarily.

7. The potatoes are cooked, now you can combine all the ingredients in one salad bowl.

8. We put all the ingredients in a salad bowl, mix and decorate with herbs.

Cod liver salad with potatoes is ready to enjoy.

Salad with cod liver cheese and corn

Ingredients:

• Half a can of corn.
• 100 grams of hard cheese.
• Half a can of cod liver.
• 5-6 quail eggs.
• Lettuce leaves 7-8 pcs.
• Salt and pepper to taste.

Cooking process:

1. Boiled in hard boiled eggs cut into pieces. The liver should be cut into the same pieces.

2. Rinse lettuce leaves thoroughly in water and shake off excess moisture. Randomly tear the leaves into small pieces.

3. Drain the juice from the corn.

4. Grate the cheese.

5. Put torn lettuce leaves in a salad bowl, add liver, cheese, eggs, corn. Add salt and pepper to taste. Fill with cod liver oil, mix and serve.

Bon appetit.

Cod liver is universal sea ​​delicacy, which is combined with many products familiar to us. The range of its application is very wide. Cold appetizers are prepared with him, festive dishes and even hot soups. Each chef includes some special ingredient in the classic cod liver salad recipe. Therefore, no recipe can claim to be considered the only correct one. In a single family, the dish is prepared in its own way. And any hostess will boldly confirm that her salad is exactly “the same”, “classic”. Although in reality she cooks it in a completely unique inimitable way.

Ingredients for cooking

A jar of canned cod liver is a real find for those who like to eat delicious food, but do not like to mess around at the stove. What could be easier: get finished product from the package, spread it on a slice of bread and decorate with a piece of boiled egg. Why don't you have a snack? And if you conjure a little, add to the delicacy boiled vegetables or cereals, chopped greens and something else - you get a truly festive dish.

Cod liver can be combined with any ingredients, but it forms the most successful combination with a boiled egg. These products complement each other perfectly and can be the basis for any salad.

A product such as cheese can successfully decorate a dish without violating harmony. It is advisable to choose tender cream varieties, which will not be able to interrupt the aroma of the main ingredient.

For spiciness in the salad, you can add fresh finely chopped onion. To get rid of excess bitterness, it must be doused with boiling water. Enough to pour the onion hot water two times, drain the liquid, and it will no longer be so sharp.

For those who do not like bitterness, but love crunch juicy pulp onion, we advise you to pickle it. It is very easy to do this. Dice one large turnip. Place it in a glass or bowl. First, pour boiling water over and drain the liquid. Then add half a teaspoon of sugar and half a teaspoon of salt to the onion, as well as a teaspoon, preferably natural, apple or grape vinegar. Mix everything and send to the refrigerator. After half an hour, squeeze out the liquid, and use the onion for the salad.

To make the dish satisfying, you can optionally add either boiled potatoes or rice to it. The combination with both products has the right to exist. Everyone chooses what he likes best.

IN puff salad often put carrots, and not always boiled, sometimes fresh. lovers unusual dishes claim that it is raw vegetable best emphasizes the taste of cod liver.

Both puff and simple salad add green peas. You can put the usual canned. Especially lucky are those who manage to find a fresh or frozen product. If the peas are from the freezer, dip them in boiling water for a few seconds, then rinse in cold water, and they will taste as soon as they are harvested from the garden.

The calorie content of cod liver is high. Not everyone likes an overloaded dish. If you want to make it lighter, add a fresh cucumber to it. And when you prepare a salad with potatoes, put a salted or pickled vegetable in it.

With sauces, everything is also not clear. Lovers can dress the salad:

• mayonnaise;
• sour cream;
• vegetable oil;
• fat from canned food;
• mustard.

Salad with onions sprinkled with lemon juice. Add ground black pepper or crushed garlic. Some recipes suggest seasoning cold appetizer soy sauce or ketchup.

Classic cod liver salad recipe

This the most delicious dish can be prepared from both fresh and canned liver. Find raw product not easy, but still sometimes it appears on sale. Most often it can be found frozen.

A fresh delicacy, before being cut into a salad, you need to cook. The liver is not boiled, but sterilized in a water bath. The whole process takes 1.5-2 hours.

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Salad features and new ways of serving

IN puff cake with cod liver, it is important to consider several nuances.

• Of the many ingredients, at least one component must absorb fat. Usually it is boiled potatoes, rice or an egg.
• Spicy recipes = greens and vegetables with spicy taste- green onions, pickled onions, dill, pickled cucumbers.
• And the color often comes from boiled carrots, yolks or dark sweet dried fruits (raisins, prunes).

Most cod liver salads are cousins. However in filing ready meals you can dream up due to fine cutting of the components and the viscous texture of the main ingredient:

1. Let's make a filling for a homogeneous salad mass stuffed eggs or tartlets;
2. We fix the mass with a slide on a bagel or put it on a small toast, getting a miniature canapé sandwich,
3. Roll lettuce into balls to roll in sesame seeds or breadcrumbs.

Classic layered with potatoes and carrots

The first recipe is a classic layered and very delicious salad from cod liver - will require big dish and detachable baking dish

Cooking time. Boil the ingredients - 30 minutes. We collect the salad - 20 minutes. We insist in the cold - 2 hours.

We need:

• Cod liver ( regular canned food) - 250-270 grams
• Potatoes (boiled in uniforms) - 1 pc. large (200-250 grams)
• Carrots (boiled) - 1 pc. large (200 grams)
• Eggs (hard boiled) - 4 pcs.
• Green onions - 1 bunch of medium thickness (adjust to taste)
• Salt and mayonnaise (about 100 ml) - to taste between selected layers

How we prepare:

Briefly - step by step layers in the classic cod liver salad recipe:

• Potatoes (tamp!) - Cod liver - Egg whites + mayonnaise mesh - Green onions + mayonnaise mesh (do not tamp!) - Carrots + most mayonnaise + tamp tightly - Egg yolks.

And now in detail - with hints and photos for each step.

Boil hard boiled eggs (10 minutes). Boil potatoes in uniforms and carrots.

To easily peel vegetables and eggs, immediately after cooking, put them under cold water.

We clean the boiled root crops and three on coarse grater.

Chop the green onion very finely. Open a can of cod liver oil and drain the oil. They can be seasoned with other dishes. Mash the cod liver with a fork to a comfortable paste-like consistency.

We clean the eggs and separate the whites from the yolks.

How easy is it to separate the components of a boiled egg? We draw a knife across the egg, as if denoting the median circle. Open the halves and remove the yolk, as shown in the photo below.

We grate the whites and yolks - just like the rest of the components.

We take out a convenient tool for quickly forming a salad in layers:

• Detachable baking dish
• AND silicone spatula for the dough, which is convenient to tamp the layers of lettuce.

An ordinary spoon will do: you need a little more dexterity

We will collect the salad in a baking dish (16-17 cm), putting it with the upper smooth side down.

Distribute all layers evenly and gently press down.

The first layer is grated potatoes, which will absorb the fat from the liver and keep the salad from leaking and losing its shape.

The second layer is the cod liver itself.

Third layer - grated egg whites, on top of which we squeeze out a mesh of mayonnaise and without pressure (!) Smear it over the entire surface.

When buying mayonnaise, we choose vertical packaging. If it does not have a convenient tip, cut off a very small corner so that the stream of mayonnaise can be thin.

The fourth layer is green onions: it is convenient to distribute it by hand. On top of this layer, you can also smear with mayonnaise, but you should not smear it and press the cut.

Fifth - grated carrots. We will lightly tamp this layer again, cover with mayonnaise and distribute it tightly (!) So that the whole carrot is covered.

The last - sixth - layer: grated shavings from egg yolks.

Secrets of taste and stable shape

As you noticed, we use mayonnaise and salt to taste. Usually it is worth salting the densest layers - potato, protein, liver and carrot. And with mayonnaise, you can coat only those ingredients that are too structural (green onions, protein). Then the salad will not float, but appetizingly soaked in sauce.

The choice of mayonnaise is up to you. We use a classic (without additives) and light in fat sauce, because the dish is oversaturated with fats due to fish liver.

The result of the work is colorful in spring! We let the salad stand in the refrigerator for 2-4 hours to get the perfect ensemble, which is so easy to cut into portioned pieces, as if very delicious cake.

Amazing with cod liver and prunes

A recipe in which everything is exactly the same as in a classic salad, but we replace the green onions with finely chopped onions and pieces of prunes. Do not be surprised! A custom twist with these sweet dried fruits will make a fish dish even softer.

We take the ingredients and peep the processing sequence in the photo above.

Finely chop a small white onion and pour boiling water for 2 minutes to remove the bitterness.

Prunes (5-6 large fruits) soak in boiling water for 5 minutes, dry paper towel and cut into small pieces.

Plum layer with onions- in place of green onions.

The algorithm for assembling an amazingly delicious cod liver salad with prunes:

• Potatoes - Cod liver - Egg whites + mayonnaise mesh - Onions + prunes + mayonnaise mesh (do not tamp!) - Carrots + most mayonnaise + tamp tightly - Egg yolks.

Paradox layered with raisins and nuts

This recipe attracts with a festive abundance of ingredients and unusual combination sweet raisins, crunchy apple, hard nuts and fish liver.

We need:

• Cod liver - standard can (250-270 grams)
• Potatoes - 3 pcs. medium size
• Hard boiled eggs - 3 pcs.
• Carrot - 200 grams
• Apple (sweet and sour variety) - about 100 grams
• Lemon juice - 2-3 teaspoons
• Hard cheese (for example, Russian) - 100 grams
• Green onions - 1/2 medium bunch (3 sprigs)
• Black raisins - 1 zhmenya (10-15 pcs.)
• Walnuts - 2 squeezes
• Mayonnaise - up to 100 ml

How do we prepare salad?

Grind the ingredients known from the recipe above, as described.

Soak the raisins in boiling water for 20 minutes. If very large, cut each berry in half.

Coarsely chop the nuts with a knife (or in a blender). Three large apples and sprinkle with lemon juice - for additional sourness of the salad and preservation of the light color of apples.

A piece of cheese is slightly frozen - it will be easier to grate it.

We collect cod liver salad with raisins and nuts in layers:

• Potato - Cod liver - Green onion - Apple + mayonnaise mesh - Raisins - Cheese + mayonnaise mesh - Carrots + mayonnaise dots - Nuts.

Ideal for stuffing with egg and pickled onions

We need:

• Standard can of cod liver
• 5 hard boiled eggs
• 1 small white onion
• Light mayonnaise - to taste
• Greens (dill, parsley) - optional

Cooking is very easy.

1. Drain the oil from the liver, knead with a fork.
2. Marinate finely chopped onion: add 1 tbsp. a spoonful of vinegar (9%), 1 tbsp. a spoonful of water and 1 tbsp. a spoonful of sugar, mix, leave until the juice starts up. Drain the juice and combine with cod liver. If you are afraid that the onion will be sour, rinse in a sieve and let drain completely.
3. A bit of mayonnaise completes the picture - for a viscous consistency that holds its shape well.

The photo is very delicious tartlets stuffed with the described salad. Buy ready molds available in every big supermarket.

This perfect recipe cod liver salad - for stuffing eggs, sandwich canapes or snack balls. For the latter, we interrupt the salad mass in a blender or thoroughly mash with a fork.

How to bread snack balls? Finely grated protein with dill, simply chopped greens, finely grated yolk, crumb walnuts, sesame seed, crackers, grated hard cheese.

Piquant with peas and pickled cucumber

We need:

• Cod liver
• 2 eggs (hard boiled)
• 3-4 sprigs of green onions
• 2-3 pickled cucumbers
• Half a can of canned green peas
• A little light mayonnaise - 1 tablespoon

We prepare a very tasty salad quickly and easily: finely chop the onion, eggs and cucumbers, knead the liver and mix in a bowl, where we also add green peas. Season with mayonnaise - voila! Everyday components, but festive piquancy and rich taste!

Traditional with rice, cucumber and dill

The composition of the ingredients is uncomplicated, the salad is collected in layers, each level is lightly smeared with dressing. You can add creativity and form the salad in portions in a transparent dish (tall glass bowl, wide glass or faceted glass).

For 2-3 servings we need:

• 200 grams of cod liver
• 2 cucumbers (fresh or pickled)
• 1.5 cups boiled rice
• 4 hard boiled eggs
• Green onion to taste
• 1 medium bunch dill
• 3 tablespoons of mayonnaise
• 2 tablespoons sour cream

Step by step instructions are given in the video:

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Everyone's favorite cod liver salad with eggs is on your table. Classic recipe easy to diversify with nuts or cheese.

Cod liver - very tender and incredibly useful component that nature gives us. The content of fatty acids in it helps the body maintain stable operation and prevents senile diseases. And it's just incredibly delicious!

• 2 potatoes;
• 180 g cod liver from a jar;
• 2 medium fresh cucumbers;
• 12 stalks of green onions;
• 2 eggs;
• 2 garlic cloves.

Potatoes need to be washed and boiled. He must be fully prepared.

Eggs should also be fully cooked. The yolk should be firm. Cook for ten minutes after boiling, then under running cold water cool them down and peel off the shells.

Ready potatoes need to be cooled a little, and then peeled. It needs to be coarsely grated.

Wash cucumbers, taste with tongue for bitterness. If it is, then the skin should be cut off. Next, cut the fruits into small cubes.

Washed and dried onions must be finely chopped.

Chilled eggs should be grated in the same way as potatoes.

Remove the liver from the jar, while it is not necessary to drain the fat from it strongly. It is necessary for juiciness. Everything else should be left for later.

The fish needs to be mashed with a fork in a separate plate, it should turn into gruel.

All of the above ingredients should be mixed in a salad bowl, adding your favorite spices.

Remove the husk from the garlic. It must be passed through the press directly into the salad, then mixed. As a dressing, you can use a couple of tablespoons of fish oil or take mayonnaise.

Recipe 2: salad with cod liver, eggs and cucumbers

Salad with cod liver turns out to be very tender, at the same time salted cucumbers, cheese and green onions add spice to it.

• cod liver - 1 can;
• potatoes boiled in their uniforms - 2-3 pcs.;
• boiled carrots - 2-3 pcs.;
• boiled eggs - 3 pcs.;
• pickled cucumbers - 5-6 pcs.;
• cheese - 70 g;
• some green onions;
• mayonnaise - 50 g.

Peel potatoes and grate. Put in a salad bowl (I laid out in portions) with the first layer and grease with mayonnaise, lightly salt.

Cod liver thoroughly knead with a fork, put on a layer of potatoes, grease with mayonnaise.

Finely chop the green onion, put on the cod liver.

Grate cucumbers, put on onions. Lubricate with mayonnaise.

Peel the carrots, also grate. Put on top of cucumbers, grease with mayonnaise.

The next layer is grated cheese. It also needs to be greased with mayonnaise.

Divide the eggs into whites and yolks. Grate the whites on fine grater put on top of the carrots. Lightly salt, grease with mayonnaise.

Last layer- grated yolks.

Let the salad soak in the refrigerator for 3 hours and serve.

Recipe 3: Cod Liver Salad with Eggs and Onions (Step by Step)

Cod liver salad with potatoes, eggs, cucumbers and a large set of greens - a favorite snack dish in all national cuisines. Preparing this tender salad at home, you can change its taste and aroma each time by using fresh, pickled or pickled cucumbers for its preparation.

• Cod liver - 1 can (230 g)
• Potatoes - 3 pcs. (300 g)
• Egg - 3 pcs.
• Cucumbers - 1 pc. (100 g)
• Onion - 1 small onion
• A set of greens (parsley, dill, green onions) - 1 bunch
• table vinegar
• Vegetable oil
• Salt - to taste

Wash potatoes, peel, boil in salted water until tender.

Hard boil eggs.

Cool boiled potatoes, cut into cubes.

Finely chop the eggs.

Cucumbers cut into cubes.

Chop parsley, dill and green onion.

Finely chop the onion, pour over with boiling water.

Mix everything with cod liver, season with salt.

Sprinkle the salad with vinegar and vegetable oil. Bon appetit.

Recipe 4, step by step: cod liver salad with rice and egg

Cod liver salad traditionally adorns our festive table. Here is one of simple options its cooking with rice, fresh cucumber and an egg.

• Cod liver - 160 g
• Rice - 100 g
• Onion - 100 g
• Cucumber - 100 g
• Eggs - 1 pc.
• Mayonnaise - 4-6 tbsp. spoons
• or Sour cream - 4-6 tbsp. spoons
• Salt - 0.25 tsp

pour rice big amount water, bring to a boil. Boil for 10 minutes, rinse well, cool.

Hard boil eggs. Boil 7 minutes. Cool, peel, finely chop.

Cucumber cut into cubes.

Peel the onion, finely chop.

Grind the cod liver.

Transfer rice to a bowl. Add cod liver, onion, egg, cucumber.

Dress cod liver salad with mayonnaise or sour cream. Place in refrigerator for 1 hour.

You can apply. Bon appetit!

Recipe 5: Salad with Eggs, Green Onions and Cod Liver

Today we will prepare cod liver salad, a classic recipe with egg and green onion perfect for all family members, the only thing - for more easy option use as a refueling olive oil, for a more satisfying option, you can take mayonnaise. The main ingredients are cod liver, egg and green go well with it. fresh onion also good here fresh salad and some ripe juicy tomatoes.

• cod liver - 1 jar;
• chicken eggs - 2 pcs.;
• green onion - 1 bunch;
• lettuce, parsley or other herbs - to taste;
• tomatoes - 2 pcs.;
• mayonnaise - 1 tbsp;
• salt, pepper - to taste.

Prepare lettuce leaves - rinse lightly under cool water, tear with your hands and spread on flat dish. You can also use a mix of lettuce leaves.

Peel hard-boiled eggs, cut into slices and randomly spread out on a “green pillow”. Do the same with tomatoes. You can use cherry tomatoes.

Cod liver spread on the dish in medium pieces. Also chop the green onion, scatter it over the salad. Sprinkle with a pinch of salt and pepper.

Season the salad with mayonnaise, add spices and herbs if desired. Also you can do more hearty option salad - mix chopped eggs with liver, add chopped onion and, for example, boiled potatoes, season with mayonnaise.

Recipe 6, simple: cod liver salad, with onions and eggs

Today I propose to prepare a salad with eggs and cod liver, because it is not only incredibly tasty, easy to prepare, but also healthy. After all, since childhood, everyone knows how useful fish is, and especially fish oil, because it is a source of unsaturated fatty acids necessary for the life of the body. But, as everyone knows from childhood about the benefits of this product, they do not like it. And cod liver is the source of this very fish oil, but in terms of its taste qualities it surpasses it many times, especially if cooked with it egg salad.

• Canned cod liver 250 grams
• Chicken egg 5 pieces (selected)
• Onion 100 grams
• Green onion 50 grams
• Salt to taste (optional)

Since our salad is egg, respectively, it is based on eggs. First of all, they need to be hard-boiled. To do this, place the ingredients in a saucepan, fill with water so that it covers the eggs with a margin. Put it all on the stove and bring to a boil. Then continue to cook over medium heat for 12-15 minutes.

Cool the finished eggs, immediately immediately transferring them from hot water to ice, preferably running.
Cooled down boiled eggs very easy to peel off the shell. With a knife, make a longitudinal cut on each, not reaching the yolk, and separate the whites.

Grate the whites and set aside for now, and mash the yolks with a fork and also set aside for now.

Cut the onion into halves and remove the skins. Then chop the vegetable by cutting it kitchen knife into very small cubes.
If the onion is very bitter and smells strongly, pour boiling water over it for 2-3 minutes.

Rinse green onions thoroughly with water and shake off excess moisture or blot with a napkin. Cut the ingredient thus prepared with a knife into very small pieces.

Open the jar of cod liver and pour half or more of the oil into the bowl. Mash the rest with a fork, turning into a pulp. To make the salad more tender, you can chop the cod with a blender.

First, place the yolks and onions in a salad bowl, pour over the oil drained from the cod and mix these ingredients well together. Then pour out the proteins and chopped cod liver. Mix the salad thoroughly with a tablespoon. If you see fit, add salt. This completes the preparation of egg salad with cod liver, all that remains is to serve it to the table.

Transfer the finished salad to a serving dish, garnishing with fresh herb leaves and vegetable slices. Serve this delicious healthy food for breakfast, for lunch, or just as a nice snack, spreading it on toast or croutons.
Bon appetit!

Recipe 7: Cod Liver Egg Salad with Walnuts

• cod liver 1-2 cans
• boiled potatoes 2-4 pcs.
• walnuts
• boiled carrots 1-2 pcs.
• green apple (I used to add, but Lately no, but it tastes good too)
• boiled eggs 2-4 pcs.
• mayonnaise

1st layer: knead the cod liver with a fork.

2nd layer: three potatoes on a coarse grater, pour a little cod liver oil or grease with mayonnaise.

3rd layer: three carrots on a coarse grater.

4th layer: three eggs on a medium grater, grease with mayonnaise.

5th layer: sprinkle with chopped walnuts.

We put the finished salad in the refrigerator overnight, for impregnation.

Recipe 8: Cod Liver with Egg and Cheese - Salad (with photo)

We offer a salad recipe with cod liver and egg. Another insanely simple recipe in terms of preparation, but insanely delicious in taste!

• cod liver - 180 grams;
• hard cheese - 80-100 grams;
• chicken eggs - 4 pieces

We open the canned food and put the contents in a salad bowl.

Next we take the cheese. Definitely solid!

We rub it on a coarse grater to get longitudinal texture particles at the exit.

We add them to the salad bowl to the liver already waiting for the cheese.

We mix them. Then we proceed to the already boiled eggs. We need 4 pieces. We clean them and cut them.

And now, when all three ingredients are in the salad bowl, we begin to mix the resulting mass again.

Cod liver is on the list incredibly useful products and every person who wants to be beautiful and healthy must use it periodically. I will teach you how to cook a delicious cod liver salad, the classic recipe of which does not require the use of mayonnaise.

The benefits of this product have been known to mankind since ancient times. Centuries have passed, and cod liver is still popular, in demand and loved in all countries of the world.

I note that it is extremely important in the nutrition of girls in position and kids, because it keeps the body in good shape. Doctors recommend that children consume the liver in the autumn and winter, because it is rich in vitamins, promotes the development of intelligence and increased brain activity.

Skilled cooks use cod liver and a variety of recipes for cooking all kinds of dishes, however, the leadership in terms of popularity belongs to salads. Some of them are simple, others are a large number ingredients. Such delights look appropriate on any table.

Classic recipe

Ingredients:

• Cod liver - 250 g.
• Onion - 1 head.
• Boiled eggs - 4 pcs.
• Salt.

Cooking:

1. Finely chop the onion and eggs, carefully drain the cod liver and finely chop.
2. I put the prepared products in a small salad bowl.
3. Salt, add a spoonful of oil from the jar in which the delicacy was located, carefully mix. That's all.

A little trick: green onions can easily replace an ordinary onion and make the salad truly summery.

As you can see classic salad easy to prepare, but incredibly tasty and healthy. For the second salad, boiled rice or potatoes are suitable.

How to cook cod liver salad with egg

Any festive salad has excellent taste, spectacular view and, of course, high calorie. Fortunately, you can make a wonderful snack that will put a minimum burden on the body - cod liver salad with an egg.

Ingredients:

• Cod liver - 1 can.
• Eggs - 3 pcs.
• Potato - 2 pcs.
• Carrot - 2 pcs.
• Onion - 1 head.
• Lemon juice - 1 teaspoon.
• Mayonnaise.

Cooking:

1. I boil eggs, steam potatoes and carrots. Steam processing will retain more nutrients in vegetables. I chop and pickle the onion. To do this, sprinkle it with sugar, add lemon juice and leave for 30 minutes.
2. Steamed vegetables and egg whites are passed through a grater separately. I crush the yolks and cod liver with a regular fork. I don’t use canned food, otherwise the appetizer will turn out to be extremely greasy.
3. I evenly distribute the chopped onion along the bottom of the dish in which I plan to cook the salad. Lubricate with mayonnaise and make the next layer of cod liver. Next, lay out the grated potatoes, salt and cover with a layer of mayonnaise.
4. I make the next layer from grated carrots, grease with mayonnaise and spread the grated squirrels. I carefully distribute them and, after greasing with mayonnaise, I proceed to decorate the dish. For this purpose, I use yolks, green onions, canned corn and peas. In the center I place a cucumber rolled up.

Video recipe

Before serving excellent snack I recommend keeping it in the fridge for a few hours. As a result, the puff salad is thoroughly soaked, which will positively affect the texture and taste. Recently instead of shop sauce I used homemade mayonnaise. It turned out much tastier and healthier.

A simple salad recipe with canned cod liver

There are many delicious and healthy products on store shelves. Their list is headed by cod liver, rich in vitamins, fatty acids And useful substances.

I will review a simple canned cod liver salad recipe. Snacks with a lot of food dull the taste of the delicacy ingredient and should only complement the cod liver.

Ingredients:

• Cod liver - 1 can.
• Eggs - 3 pcs.
• Potato - 3 pcs.
• Green pea- 200 g.
• canned mushrooms- 200 g.
• hard cheese- 100 g.
• Leek - 1 stalk.
• Mayonnaise, lemon, herbs.

Cooking:

1. I take the liver out of the can, knead it with a fork and combine it with finely chopped pre-cooked eggs. I make mashed potatoes from boiled potatoes, add a little oil to it and the remains of the liver that remained in the jar.
2. I cut the white fragment of the stem of the leek into circles and spread it on a dish. It makes a wonderful pillow. On top I spread the chopped mushrooms, mixed with mashed potatoes, spread with mayonnaise and spread the peas.
3. I make another layer of mashed mushrooms, spread with mayonnaise and sprinkle with grated cheese.
4. The last layer is made from egg mixture with cookies. After decorating with herbs and sprinkling with lemon juice, I serve the appetizer to the table along with table wine.

Even from the list of ingredients, you can understand that the result will be an elementary cooking masterpiece. There will always be a place for such a dish on the table. With it you can celebrate a wedding anniversary, birthday or organize family dinner.

Delicious cod liver salad with rice

Almost all popular salads are prepared using meat or chicken. Fish snacks uncommon for unknown reasons. For example, cod liver salad with rice is characterized by a delicate texture and is prepared from a short list of products, but not everyone makes it. Plus, it only takes a few minutes to prepare. You can check out the recipe for the delicacy below.

Ingredients:

• Cod liver - 1 can.
• Eggs - 3 pcs.
• Rice - 150 g.
• Onions - 2 heads.
• Mayonnaise - 150 ml.

Cooking:

1. I boil rice. I wash the grits with water several times, pour it into a saucepan and fill it with water. I take twice as much liquid as rice. Thanks to this ratio, the rice will turn out crumbly. I add a little salt and cook until the water has completely evaporated.
2. In a separate bowl, boil the eggs with the addition of salt. After cooling, I peel and pass through a coarse grater. I take out the cod liver from the jar and gently knead it with a fork.
3. I spread the chopped onion in a salad bowl, add the grated eggs, liver and cooked rice. Pour the amount of mayonnaise prescribed by the recipe and mix. Salad ready.

Despite the simplicity, this wonderful salad will amaze with its taste. Be sure to write down the recipe cookbook, notepad or diary. Trust me, it will come in handy in the future.

Green salad with cod liver

Which light dish and useful? Naturally, green salad. And to add satiety to the snack, take some meat, chicken or cod liver. The article is devoted to the preparation of salads using the last of the listed products, so I will share the green salad recipe with her.

Ingredients:

• Lettuce leaves - 200 g.
• Cod liver - 1 can.
• Pitted olives - 0.5 cans.
• Quail eggs - 4 pcs.
• Parsley greens - 1 small bunch.
• Favorite gas station.

Cooking:

1. I pour lettuce leaves with water, dry them with napkins, tear them with my hands and distribute them on a dish.
2. cod liver I cut into moderate cubes, dissolve the olives in half, diligently chop the greens.
3. I boil quail eggs, wait for cooling, peel and pass through a grater.
4. On lettuce leaves I spread cod liver, prepared olives and chopped parsley on top.
5. Use to decorate salad quail eggs and chopped dill.

Usually I don’t season the appetizer with anything, but in some cases I add a little mayonnaise or lemon juice.

The salad, the cooking technology of which I shared, is simple, quick to prepare and delicious. It is able to provide the body with useful substances. To become younger and prolong youth, include lettuce in your diet.

Mimosa salad with cod liver

There are a considerable number of variations of Mimosa salad. Some cooks add canned fish, others prefer crab sticks. I bring to your attention Mimosa salad with cod liver.

This appetizer can decorate any festive table. She possesses delicate taste and bright appearance. Such qualities are endowed with its simple and affordable components.

Ingredients:

• Cod liver - 1 can.
• Onion - 1 head.
• Carrot - 2 pcs.
• Potato - 2 pcs.
• Eggs - 5 pcs.
• Unsweetened natural yogurt- 200 ml.
• Mustard - 2 tablespoons.
• Dill, salt, pepper.

Cooking:

1. I pour water over potatoes and carrots, dry them, wrap them in foil and send them to the oven for half an hour. I bake vegetables at 180 degrees. Vegetables can be boiled, but baked will bring a richer taste to the salad.
2. Hard-boiled eggs, peel, separate into whites and yolks. Finely chop the onion and pour boiling water over it. After a few minutes in hot water it will become soft and lose its bitterness.
3. I'm making sauce. I mix yogurt with mustard, a small amount salt and pepper.
4. I'm going to start shaping the dish. I put the potatoes passed through a grater on a dish with high straight sides and grease with sauce.
5. I make layers of onions and carrots. I smear each layer with sauce. Then I use cod liver crushed with a fork and sprinkle with chopped dill. I make the next two layers from protein and yolk.
6. Lastly, I send the formed snack to a cold place for an hour. This time is enough for the salad to be thoroughly soaked. To decorate the sophistication, I use dill sprigs.

Video recipe

Outstanding taste, amazing appearance, high cooking speed - far from complete list the benefits of this dish. Try using homemade yogurt to make the sauce. It is much more useful than the store counterpart.

Cod liver salad with cucumber and green peas

I mentioned the benefits of cod liver several times. I think you know about it. It is important that this feature is also known by culinary specialists who willingly add it to dishes.

In the final part of the material, I will consider the preparation of a salad with the addition of cucumber and green peas. Thanks to these ingredients, the appetizer acquires an extremely interesting taste.

Ingredients:

• Cod liver - 180 g.
• Eggs - 3 pcs.
• Bell pepper- 1 PC.
• Green peas - 100 g.
• Green onions - 1 bunch.
• Cucumber - 1 pc.