Barbecue in winter what to take with you. Light cold snacks: fruit option
A picnic is a wonderful opportunity to spend time with a loved one or with friends. But what if the window is cold and snowy winter? My decision is to go on a winter picnic :).
Fresh sparkling air, the rays of the sun shining on the snow cover - what could be better for a great day off?
Do not forget to dress warmly, because winter is a harsh mistress and it is not at all hot in her arms :).
arranging romantic picnic don't forget about landscaping :). Opt for a nice table and a couple of chairs, but don't forget to use warm blankets.
Products and utensils can be brought on a sled :). Then you can ride them from the nearest mountain - why not have fun with your loved one? :).
Of course, the main attribute of a winter picnic are hot drinks - cocoa, tea or flavored coffee. Save a thermos and a couple of your favorite mugs for yourself and your significant other.
Take various sweets with you - marshmallows, marmalade, chocolate - this will create a romantic atmosphere. By the way, do not forget to take your camera with you and take a large number of beautiful pictures.
When going on a picnic with friends or kids, think about location, fun, and food. Stop your choice on various snacks, the recipes of which you can find . You can also take various hot dishes into service - chicken on skewers, kebabs or baked fish.
An invariable attribute of any picnic is homemade baking. Delight yourself and your guests with cinnamon and honey buns, condensed milk or cherry jam.
Winter is coming soon. Waiting for the dark winter evenings you can remember with a sigh the wonderful time of summer pastime in nature, but on the other hand, what prevents you from organizing a picnic in winter? Cold weather? So this is not a problem, you just need to be well prepared and not deprive yourself of the pleasure of having a great time on fresh air. Each time of the year has its charms, and the beauty of winter landscapes is in no way inferior to summer bright colors, and there is more than enough entertainment in winter.
In general, with proper planning, a winter picnic can be just as fun as a summer picnic if not better. Here are some tips to help you organize your event.
Preparing a picnic food basket
What to pack for a winter picnic? Preferably products from which you can cook something hot, for example, kulesh. Of course, it all depends on What winter picnic are you planning?. If a romantic pastime of a couple in love, then this is one thing. Then, of course, you need red wine, a large thermos and sandwiches with red fish. Take a beautiful basket, complete it with cutlery sets, glasses, napkins and other serving items. A beautiful tablecloth with exquisite cutlery and tall glasses, on the walls of which reflections from the flames of a fire are reflected, look very romantic against the backdrop of snow. Don’t forget about folding furniture, it’s not May, you can’t lay a blanket on a snowdrift.
Nothing is better for a romantic winter picnic than perfect drink mulled wine. While in summer season I want ice cider, chilled wine and tropical juices, in winter drinking hot mulled wine is a unique pleasure! Mulled wine is absolute classic drink picnic in winter. It can be prepared in advance and stored in a thermos for up to an hour.
Filled with cinnamon, spices, red wine - hot mulled wine Will come in handy at any picnic in cold weather. There are a bunch different recipes, and it doesn't matter if you make it ahead of time or on the spot, most of them are very easy to prepare.
And if you decide to go on a barbecue and have a picnic in the winter with a fun company of friends, then you will need a very large brazier. Large, because you will not only cook on it, but also heat food. Frost, everything cools down very quickly, so you will cook on one part of the brazier, and heat it on the second. In winter, which is good, you can take different products and not worry that they will go bad, and you will need a lot of food and preferably hot, everyone knows what an appetite is in the cold. So stock up big amount foil, essential for a winter picnic- you can heat anything without any utensils, unless you cook soup in foil.
Hot sandwiches, meatballs, potatoes, different vegetables, and even dumplings - all this can be cooked at home, and then heated in foil on the grill. However, you can simply bake a potato in a uniform, since there will be coal.
Now, what to take with you from drinks. It is clear that many associate rest and even on 
frost with strong drinks, but forty-degree alcohol, it's not the best option for a winter picnic. But skipping a glass of hot wine is very useful. In general, it is worth stocking up on a large thermos and taking a supply of ordinary drinking water. And what to drink, who likes what - coffee, tea, cocoa, any hot drink it will come in handy in the cold.
What to wear for a winter picnic
Of course, you need to dress warmly, but a fur coat and a few thick sweaters are not the best option. Experienced tourists know that in order to keep warm better, you need, firstly, winter underwear, and secondly, several layers of thin but warm clothes. In general, a body shirt, a sweater with a high collar and a down jacket will fit perfectly, and it is better to defile in the city in a fur coat and a long sheepskin coat.
What else to take with you
It depends on what you are going to do. Going down the hill on sleds or skis is great. Or maybe somewhere nearby there will be a reservoir, and you want to know what winter fishing is. Although this is a different topic, no less interesting, a fishing picnic still requires special organization.
For a winter picnic, be sure to take change mittens, whether you will play snowballs or not, this is the case, but as experience shows, a replacement pair is always useful. And of course don't forget the first aid kit. standard set. You understand the mosquito repellent gel, you won’t need it, but here medical alcohol and heartburn remedy Activated carbon be sure to put it in, in the cold the appetite doubles, so you can sort it out.
All in all, a winter picnic is a great event that just requires careful preparation.
For some people, this is a common thing at any time of the year.
A winter picnic is a much more interesting and extraordinary outdoor activity that brings great benefit to humans, and damage to nature will be inflicted to a lesser extent, if only due to the fact that a fire in the forest can be avoided, in contrast to the hot season.
A place for a picnic in winter must be chosen in advance. Take into account the preferences in outdoor recreation of your friends and relatives.
What to take for a picnic in winter? When going outdoors in winter, first of all, you should take care of the warmth. And this:
- Warm clothes. A wool sweater with a high neck, a hat and down jacket, mittens and ski pants are an absolute must for a winter hike for both girls and guys.
- Warm socks and boots. Terry, downy, woolen socks (by the way, it's important to take a few pairs in case you get your feet wet) and warm boots are the key to a good (and enjoyable) winter picnic!
- Plaids and blankets. A warm blanket at a winter picnic is a sign of comfort and a source of additional warmth. Just imagine: you are sitting by the fire, and a beautiful checkered woolen blanket is carefully thrown over your shoulders ... It immediately becomes warmer for both body and soul!
In addition, a blanket is the first source of warmth after the Epiphany ice font, and a drug that so reliably unites loving hearts!
And also, if you get to the picnic site not by car, but on foot, you can wrap the smallest participants in the winter hike with a blanket. For example, putting them in a sled!
If you decide to “forget” such a truly winter vehicle as a sled this time at home (in order to avoid unnecessary load and injuries), the blanket can be carried like a soft bag, securing a special rein-strap.
If in the summer you can go on a picnic, taking with you only a basket of food and a blanket (which you can easily spread right on the ground and enjoy unity with nature), then in winter you definitely need to take folding table and chairs.
What to take for a picnic in winter
In order for the picnic to go off with a bang, you need to think about your daily bread in advance. Take tea or coffee in a thermos. Hot drinks will be very helpful. You can build a fire and make tea, for this do not forget to take a cauldron with you. Use drinking water taken from home.
Some of the food can be cooked at home. Make sandwiches - they are simply necessary "for a snack." Take fruit with you. But it is quite appropriate, and cooking it in winter is even more pleasant than in summer. To prepare it, you will need a barbecue and skewers, coals and firewood, as well as pre-marinated meat.
Any dishes that you have already tried cooking in nature in summer time, and which are presented on our website, you can cook in the winter. But remember that the time of their preparation at low temperatures there will be a little more.
Hot shish kebab in winter, according to meat lovers on skewers, is a wonderful food that is not so easy to cook, but very tasty to eat. In order for the dish to turn out completely ready, tasty and juicy, as in the summer season, you need to have knowledge of some of the subtleties of its preparation, which we will discuss in our article.
Barbecue in winter in nature
During the coming new year holidays don't be afraid to experiment. Knowing little tricks, frying barbecue in winter (you can see the photo of this dish in the article) is not so difficult. After all, what could be more magical than the time when it is snowing outside, and a company consisting of close and dear people gathers near the grill to taste a delicious meat dish.
Barbecue in winter is not easy delicious food, but a kind of symbol of outdoor recreation. However, unlike cooking in the summer, in winter, preparing meat for barbecue should be approached with all care. After all, it depends on this factor what taste the dish beloved by many will have.
How to barbecue in winter?
It is necessary to marinate meat for barbecue according to the same recipe as usual. Difference in cooking winter dish from summer consists only in the method of frying meat. In order for the barbecue to be well-fried and juicy in winter, it is necessary to apply some tricks when cooking it:
- When using ordinary firewood, it is not always possible to fry meat with high quality. When cooking barbecue in winter, you need to take very dry firewood, which can be ignited with sunflower oil.
- In the event that dry firewood was not at hand, great option to replace them charcoal. You just have to wait until it burns well and heats up.
- When installing a brazier for a winter barbecue, you should pay attention to the fact that the distance between the meat and the coal is not too large. And in the event that the brazier has very high walls, bricks should be placed at its corners to increase the heat. In order to increase the flow of air, it is necessary to use pre-prepared cardboard.
In addition to the winter barbecue cooked on the grill, it is imperative to take additional food. But at the same time, it is better to remove cold appetizers from the menu, they can be replaced with marinades, pickles, sandwiches, as well as hot potatoes in uniforms, which is quickly prepared in nature.
Meat preparation
Cooking tasty, aromatic and juicy barbecue cannot be imagined without pre-soaking the meat in the marinade. A large number of different recipes for barbecue marinades are known. Someone uses wine for this, someone milk and lemon juice. One of the most common ways is marinated meat with lemon juice.
To get a tasty and high-quality dish, the choice of meat for barbecue is also of great importance. From the part of the carcass located along the ridge, it turns out to be especially tender and juicy. Also good for this purpose lamb ham. And if the choice falls on pork, then in this case ideal option there will be a neck. From beef, when cooking shish kebab, experienced specialists, as a rule, choose tenderloin. The named veal dish is excellent.
barbecue
Let's start cooking:
- First you need to add to the purchased meat coarse salt to draw the moisture out of the meat.
- Then you should add onion, cut into half rings, and a little peppercorns. Mix all components thoroughly, then add lemon juice - approximately 150 g.
- For 3-4 hours, the meat should stand in the refrigerator.
- After the allotted time, the pickled meat should be thoroughly mixed with the marinade again, after which it can be taken out and started to be strung on a skewer.
Lovers of winter barbecue for a tasty and fragrant dish recommend not to string too much big chunks on a skewer, as they will not be able to fry fully. The best option would be chopped pieces of meat measuring 5 x 5 cm.
It is correct to string the meat on a skewer along the fibers: in this way the pieces will hold tight, do not hang down or hang out.
Onion rings are put on the kebab between pieces of meat. You can also put chopped onions on the table as a treat. A few minutes before removing the barbecue from the coals, the meat must be salted.
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