How to make chicken rosy. How to cook delicious chicken with a golden crust in the oven
In order for the chicken in the oven to turn out exactly the way you imagine it, you first need to choose the right bird. After all, getting a crispy crust on meat is not difficult, but what's the point of it if the meat itself is tasteless? It is better to purchase a chilled chicken carcass rather than a frozen one, since after defrosting the meat can turn out to be dry and tough. The age of the bird should not exceed 1 year - for this, focus on the weight of the carcass no more than 1.5-1.7 kg. The skin color should be white, with slight yellowing allowed. Fat in quality poultry also has White color, and meat fibers - a uniform pink color.
Not the last role is played by the utensils in which you will cook the chicken. For roasting poultry golden brown it is recommended to take cast-iron or ceramic molds - they will ensure uniform roasting of the meat when roasting the whole carcass and protect it from burning. If you are cooking chicken in a metal or glass form, it is best to turn it over during cooking so that the meat is evenly baked. At the same time, the most a win-win- roasting chicken on a wire rack, under which a baking sheet is installed to drain the secreted juice and fat. IN this case the crust on the bird will be fried evenly on all sides, as the chicken will not come into contact with anything.
Another important nuance- temperature. Chicken in the oven with a crispy crust is usually obtained at a cooking temperature of 180-200 degrees. Do not try to increase the baking temperature in the hope of shortening the cooking time and speeding up the crusting process - most likely, this will end up chicken skin burst or burn and look very unappetizing. Don't forget to place the chicken in the preheated oven and remember that each pound of meat will take about 40 minutes to bake. Does your oven have a grill function? Great! The task is greatly simplified - just turn it on 10-15 minutes before the end of the roasting of the bird.
As for the specific ingredients that will help you make the crust ruddy and crispy, honey, mustard and soy sauce will come to your aid here - they smear the chicken carcass before being placed in the oven. It is best if the chicken is marinated from these components for some time - at least 3-4 hours. Spices such as paprika and turmeric can also help to get the desired crust, but it is better to refuse mayonnaise, popular among housewives, as it can make meat tough. The juices released from the chicken can also be used to make the crust crispy - just periodically pour it over the bird during roasting. 5 minutes before cooking, the surface of the chicken can also be greased. Not big amount butter - the crust will turn out even more delicious. Some chefs also use such a secret - they scald the prepared bird with boiling water several times, which allows you to close the pores on the skin and subsequently make the crust crispy.
When your crispy chicken is ready, take it out immediately and let it cool. Never leave the chicken in the oven off, nor cover it with foil in an attempt to keep the dish warm - all this will soften the crust.
One of the most simple options cooking chicken with a crispy crust is baking it on a salt pillow in the oven. In this case, the meat is incredibly juicy and tender, and the crust is golden and appetizing. No other ingredients other than salt are required. Do not believe that everything is so simple? Then use our recipe, with which we will begin our culinary selection.
Crispy Salted Chicken
Ingredients:
1 chicken (weighing up to 1.5 kg),
1 kg coarse salt.
Cooking:
Pour the salt onto a baking sheet and smooth it out to make a layer of about 2 cm. Put the prepared chicken back down on the salt pillow. You do not need to salt it - during the cooking process, the chicken itself will absorb as much salt as it needs. Place a baking sheet with chicken in an oven preheated to 200 degrees and bake from 45 minutes to 1 hour, depending on the size of the chicken. To check the readiness of the bird, pierce the thigh sharp knife- if the juice that comes out is clear, the chicken is ready. Shake off any salt that has stuck to the back of the chicken, put it on a dish, decorate as desired and serve.
Baked chicken with lemon
Ingredients:
1 chicken
1 lemon
3 teaspoons mustard,
3 teaspoons adjika,
1 teaspoon sugar
Cooking:
Mix mustard, adjika, vegetable oil, salt and juice of half a lemon in a bowl. Cut the remaining lemon into slices. Salt and pepper the chicken inside and out, then brush with the prepared marinade. Place lemon slices inside. Wrap the tops of the wings and legs with foil so they don't burn, and tie the legs together. Send the chicken to the oven preheated to 180 degrees for about 1 hour - 1 hour 20 minutes. After half an hour, pour over the chicken with the secreted juice, and then repeat this procedure two to three more times.
Baked chicken in honey glaze
Ingredients:
1 chicken (weighing about 1.5 kg),
1 tablespoon mustard
1 tablespoon vegetable oil
1-2 tablespoons of honey
salt and ground black pepper to taste.
Cooking:
Mix mustard and vegetable oil, add salt and black pepper to taste. Brush the chicken inside and out with the resulting mixture and leave to marinate for several hours. Place the chicken on the wire rack, place a baking sheet under the wire rack and bake in an oven preheated to 200 degrees for about 50 minutes. After that, take out the chicken, grease it with honey with a brush (if the honey is thick, it must first be melted) and send it to the oven for another 10-15 minutes until a golden crust appears.
spicy chicken wings marinated in soy sauce
Ingredients:
1 kg chicken wings,
3 tablespoons soy sauce
2 tablespoons of vegetable oil,
2 tablespoons of honey
1/2 teaspoon salt
ground black pepper and ground ginger taste.
Cooking:
Prepare the marinade by mixing all the ingredients thoroughly. Put the chicken wings in a deep bowl, pour in the marinade and mix well so that all the wings are evenly coated with the mixture. Leave to marinate for a couple of hours, then bake in the oven at 200 degrees for about 40 minutes until golden brown.
Chicken in orange glaze with a crispy crust
Ingredients:
1 chicken weighing 1 kg,
1 large orange
3 tablespoons of sugar
1 tablespoon herbs de Provence
vegetable oil,
salt and ground black pepper to taste.
Cooking:
Rub the chicken with salt, black pepper and provencal herbs. Peel the orange with fine grater, cut the pulp in half. Cut one part of the orange into slices, squeeze the juice from the other to make about 100 ml of juice. Preheat oven to 200 degrees. Grease the bottom of a baking dish with oil and lay out the orange slices. Place chicken on top and drizzle lightly with oil. Roast the chicken for about 1 hour until the juices from the bird run clear.
While the chicken is baking, cook orange glaze. To do this, mix Orange juice, orange peel and sugar in a small saucepan. Heat the mixture over medium heat and, stirring, reduce until the glaze becomes thick. 10 minutes before the chicken is ready, pour the glaze over it and put it back in the oven.
Baked Chicken in Lemon Garlic Marinade
Ingredients:
1 chicken
1 lemon
5-6 garlic cloves,
6 tablespoons of vegetable oil,
2 teaspoons of hops-suneli or turmeric,
salt and black ground pepper taste.
Cooking:
Finely chop the lemon zest and squeeze the juice into a bowl. Mix juice and zest with garlic, salt and spices passed through a press. Add 5 tablespoons of vegetable oil and mix well. Grate the chicken inside and out with the resulting marinade, put the bird under oppression and put it in the refrigerator to marinate overnight. Before cooking, clean off the remains of the marinade from the chicken, grease with 1 tablespoon of vegetable oil and bake in an oven preheated to 200 degrees for about 1 hour.
Chicken in the oven with a crispy crust - a win-win option for both daily diet, and for holiday menu. Knowing some of the nuances optimum temperature and certain ingredients will help you get a ruddy crust that excites your appetite. Be sure to save the chicken cooking options we have proposed in your recipe box, and in your arsenal there will always be a dish that will delight households and guests. Bon appetit!
Hi all!! Today we will talk with you about everyone's favorite chicken. Our family prepares dishes from this bird quite often, most of all we love chicken cooked in the oven.
Chicken meat is considered dietary, and this is due to a sufficiently large amount of protein and amino acids. Also chicken is rich vitamins:
- iron;
- zinc;
- potassium;
- phosphorus;
- selenium;
- magnesium;
- vitamins of groups A, B, C, E, PP.
As I said above, chicken is our family's staple. Chicken can be cooked chicken bouillon, hot dishes, cold appetizers, many different salads And interesting toppings. In this article we will consider variations of hot dishes.
Of course, in the first place is the classic of the genre - chicken baked in the oven. Consider the method of cooking chicken in the oven with a crust.
We will need:
whole chicken - 1200 gr.
salt - to taste
hops-suneli mixture- 3 chips.
mayonnaise - 4 tbsp. l.
soy sauce - 70 ml
vegetable oil- 2 tbsp. l.
COOKING METHOD:
1. The chicken carcass must be washed, cleaned of feathers and dried. note that the chicken should be taken thawed.
3. Now let's make our marinade or sauce. 🙂 Put on a plate required amount mayonnaise.
4. Add soy sauce to mayonnaise.
5. Mix the marinade well.
6. Spread the prepared marinade on all sides and inside the chicken. Let the chicken stand in the cold for 15 minutes.
7. Lubricate the bottom of the dish in which the chicken will be baked vegetable oil. Put the pickled carcass.
8. Bake the carcass at the set temperature regime oven 210 degrees for about an hour (maybe a little more - depending on the properties of the oven).
9. Juicy and appetizing chicken in the oven with a crispy crust is ready!
Cook a whole baked chicken in the oven, and even with appetizing crust- it is very easy, but the result is a tasty and solid dish. Often such a chicken is prepared for solemn events, for holiday dinners or just for dinner. In any case, such a simple and tasty dish will cheer up and give a sense of celebration. 😉
Recipe for chicken in kefir in the oven
Chicken in the oven is one of the most desired dishes on holiday table or for a cozy home-cooked lunch and dinner. Agree that it is very tasty and satisfying, especially if the chicken was marinated in fragrant sauce. Appetizing chicken with golden delicious crust will not leave you and your guests indifferent. Moreover, the chicken can be baked both whole and in parts. A recipe for poultry marinated in kefir will allow you to realize all the properties of this delicious dish.
We will need:
Chicken drumsticks (or any other chicken parts) 1.5 kg
Kefir - 1 liter
dried garlic - taste
Mixture of ground peppers taste
Salt - to taste
Chicken spice mix - to taste
COOKING METHOD:
1. Prepare first chicken drumsticks. To do this, they need to be thawed, washed and dried. cut off them excess fat and chattering hard skin.
2. Put the chicken in a deep plate, salt, add all the necessary spices. Pour in kefir, mix and rub the marinade with your hands. Kefir should cover all the chicken pieces. Close the plate with a lid and send to marinate for at least 2 hours, and it is best to leave it overnight.
3. When the chicken is marinated, take it out of the refrigerator and let it warm up for 15 minutes. At this time, preheat the oven.
4. Transfer the chicken pieces to a heat-resistant baking sheet and pour over everything with the remaining kefir marinade. Bake the chicken for 1 hour at 180 degrees.
5. Chicken baked in kefir turns out to be soft and juicy inside, so eating it is a pleasure. Choose a side dish yourself, I personally like chicken without it.)) Bon appetit!
Take note!! When baking chicken in the oven according to the recipe written above:
– Can be added to marinade to taste fresh garlic and onions, for the indicated amount of ingredients you need only 3-4 cloves of garlic and one large onion.
– For cooking this dish you can take one whole chicken, weighing 1.5 kilograms, and simply cut it with a knife into separate pieces.
- To make the dish less greasy, remove the skin from the chicken pieces before marinating.
- Chicken marinated in kefir can not only be baked in the oven, but also on the grill. That's just the marinade in this case, it is best to drain.
Video recipe chicken with potatoes in the oven
The following video recipe is very good. The chicken turns out tender and the issue with the side dish is resolved. The potato turns out to be unusually tasty, as it absorbs the juice of fragrant chicken. Chicken and potatoes baked in a bag.
Delicious salted chicken. Step by step recipe
The following recipe is so simple and uncomplicated that the end result is simply amazing! It will take a whole chicken carcass and a pack of salt without additives.
When choosing a chicken, try to take it chilled under a transparent film so that you can clearly see it. Frozen chickens in colored packaging are hard to tell what's inside. The hen should have smooth skin without cuts and punctures. The skin should be oily, pink, with a slight yellowness, the pores should not be wide. It is normal if the skin on the legs is thinner, pinker and even seems to have a slightly blue tint. The skin should fit the chicken well, be as if stretched, elastic, in no case hang.
We will need:
chicken - 1 whole piece
salt - 1 pack
COOKING METHOD:
- First, salt must be poured into a mold with sides. You can take any salt - even small, even large, but preferably not iodized, since not chicken can taste bitter.
- Wash the chicken, be sure to dry it with napkins or a towel, tie the legs, and you can put paper or foil mittens on the tips of the wings. Then they will not burn and will not be too dry.
- Lay the chicken upside down on the salt. It is imperative that the juices remain all in the chicken and do not flow onto the salt.
- Now baking our dish. The most important thing in our business is not to overdry the chicken. Therefore, we calculate the cooking time. At 180 degrees, a completely defrosted kg of chicken is baked for 35 minutes. For two kilos, you need an hour-hour 10, respectively. I do not advise baking at 200 degrees - the skin can burn and burst. The whole point of this recipe is that a kind of "salt sauna" is created in the oven. The salt draws moisture out of the skin, making it dry and crispy and wrapping the chicken like parchment, preventing the moisture from evaporating from the meat. The meat remains very juicy and tender, and excess moisture and juice accumulate in the belly of the chicken. So put the chicken in hot oven for an hour.
To check the readiness of the chicken - pierce the thigh with a toothpick - if the chicken is ready, then clean, transparent juice will come out.
Our dish is ready!! Please come to the table. Very quick recipe if the guests suddenly appeared. Believe me, this juicy meat you haven't tried yet.
Chicken in sour cream sauce baked in the oven
chicken in sour cream sauce- it's simple traditional recipe. Therefore, I will not paint in detail, if you have any questions, write in the comments, I will be happy to answer. 🙂
We will need:
Chicken - 700-1000 gr.
sour cream - 150 gr.
soy sauce - 1 tbsp. spoon
Salt, pepper, basil - to taste
Garlic - 1-2 cloves
Ready vegetable mix - 400 gr.
COOKING METHOD:
1. We wash and wipe the chicken and add the sauce: mix sour cream, a little soy sauce, salt, pepper, basil, crushed garlic.
2. We coat the chicken on all sides immediately in a refractory dish, if possible, let it marinate in this sauce for half an hour or an hour or two and send it to the oven, heated to 180 degrees.
3. Optionally, add directly to the chicken vegetable mix and bake everything together.
4. After 30-40 minutes, the dish is ready.
Recipe chicken with oranges in the oven
Baked chicken with oranges is rightfully considered winter New Year's dish. I highly recommend preparing such a dish for the holidays, as it turns out not only tasty, but also very bright.
We will need:
One whole chicken
Oranges - 3 pieces
6 cloves of garlic
some salt
Ground black pepper
COOKING METHOD:
1. The chicken should be thawed and washed in running water.
2. Oranges also need to be washed. Garlic cloves are peeled.
3. In a bowl, mix a little salt and black pepper. Next, rub the chicken well with a mixture of salt and black pepper. You need to rub it on top and inside. Leave it for an hour to marinate.
4. Oranges should be cut into thin slices. Remove all the bones from them, otherwise they will give a bitter taste to the meat.
5. We make small incisions on the skin of the chicken and carefully insert circles of oranges into it. The main thing is that the skin is not torn.
6. Turn the chicken over to the other side and also stuff it with circles.
7. Peeled garlic cloves must be chopped into medium pieces and put inside.
8. We also put the pieces of oranges that remain there.
9. The legs of the chicken should be tied up and laid out on a baking dish. If there are still circles of oranges, then they can be laid out on top of the chicken.
10. Place the mold in a preheated oven to 180 degrees and leave to bake for 2 hours. In the process of baking, it must be watered with the allocated juice. As soon as the chicken is completely baked, it must be pulled out of oven, shift a large plate.
Bon appetit and festive!
Juicy and fragrant chicken in batter
I also want to recommend cooking you an unusually juicy and tasty chicken in batter, or rather in dough, and the dough also turns out to be very tasty. I like how this recipe is described in the next video, everything is very detailed. I share with you my readers.
Chicken in a jar, cooked in the oven
The following recipe is original and many also call it “lunch in a jar”. A dish is prepared without water, without oil, in own juice. Chicken and vegetables are tender, fragrant and very soft.
We will need:
chicken thighs - 6 pcs.
potatoes carrots - 8 pcs.
Bulgarian pepper - 1 pc.
onion - 1 pc.
fresh broccoli - 1 pc.
rosemary - 5 sprigs
salt - to taste
ground black pepper - to taste
Bay leaf- 4 things.
black peppercorns - to taste
COOKING METHOD:
1. Wash, peel and chop the vegetables arbitrarily.
2. Salt and pepper chopped potatoes and chicken pieces.
3. In a clean dry 3 liter jar put half the potatoes, onion, bay leaf and allspice. Put half of the chicken on it pepper, broccoli, bay leaf and allspice. Followed by the remaining potatoes, chicken and carrots, rosemary.
4. Close the jar tin lid without gum. Put in cold oven to the lower level, then preheat the oven to 180 degrees and forget for 1.5 hours.
5. After 1.5 hours we get an awesome fragrant chicken with soft vegetables! Bon appetit!
Have you ever tried such a dish? It is very interesting to know your opinion.
Cooking chicken in a slow cooker
And of course, speaking of chicken, I could not lose sight of the recipe in the slow cooker. A chicken in a slow cooker is very simple. Basic Recipe cooking is elementary, anyone can do it.
We will prepare for you chicken in a slow cooker in its own juice with garlic.
Ingredients:
1 chicken
1 small head of garlic
2 bay leaves
salt, pepper - to taste 
Cooking:
Rinse the chicken carcass and cut into portioned pieces. Place chicken pieces in an even layer in the multicooker bowl, add finely chopped garlic, bay leaf, salt and pepper to the same place. Do not add water - the chicken will be stewed in its own juice. Close the lid of the multicooker and set the "Extinguishing" mode for 1 hour. Ready chicken Serve with any side dish or vegetables. everything is simple and delicious!!
Grilled chicken in the oven on a spit whole recipe with photo
And finally, the most the best recipe grilled chicken, lick your fingers.
We will need:
chicken - 1 pc.
table salt - 9 tbsp. l.
paprika - 1 tsp
dried garlic - 1 tsp
water - 3 l
bay leaf - 2 pcs.
turmeric - 1 tsp
pepper mix - to taste
COOKING METHOD:
- First you need to make a salt bath. We take a suitable size dish and pour it into it cold water. Add salt, bay leaf and pepper. Stir everything to dissolve the salt. In general, the amount of water (and salt, respectively) depends on the size of the chicken and the dish in which it will rest. For 1 liter of water we take 3 good tablespoons of salt, that is, it took 9 tablespoons with a slide for 3 liters. saline solution It turns out confidently salty in taste - as it should be! Do not worry: the chicken will not take too much.
- Immerse the carcass in the solution so that it is completely covered with liquid. If you have any part of the breast sticking out, turn it over after 1.5 hours. We leave in cool place for 3-3.5 hours.
- After 3 hours (maybe a little more), the chicken will absorb the necessary salt, aroma of spices and moisture, while part of the blood will come out of it.
- We get the carcass ( salt water pour out) and carefully wipe it with paper towels or napkins.
- Rub your hands inside and out fragrant spices and spices. Spices can be chosen according to your taste.
- Now you need to fasten the legs of the chicken: you can simply tie them with a thread or do as I did. Make 2 through punctures with a knife in the place of the inner side of the chicken thigh, where fat usually accumulates most. Then we pass the right leg through the hole in the left thigh and vice versa.
- We pin the wings to the breast with wooden toothpicks.
- Now you need to string the chicken on a skewer.
- Grill chicken for 2 hours at 180 degrees.
And finally, I want to remind you that you can cook chicken at home in the oven awesome barbecue. Recipes .
Don't forget to share with your friends delicious recipes by clicking on the button social networks. Bye bye!!
Sincerely, Tatyana Kashitsina.
How to cook chicken in the oven, with a crispy crust yes with potatoes? There are many ways. All you need is a little imagination!
Chicken meat , All in all, is dietary view meat .
Chicken fillet - favorite dish athletes because of its clear merits: high content protein, low fat, low calorie, ease of assimilation by the body, ease of preparation methods, low price.
Chicken breast- easy to prepare and affordable meat. It is not necessary to have a culinary education to cook and chicken fillet 🙂
The recipe of the dish for the most part depends on what event it is dedicated to. If it's just family dinner You can cook chicken in the oven. If guests are about to descend on you, there is an option to make julienne. Very popular Lately, chicken barbecue or barbecue. The main thing here is to properly marinate the meat.
When organizing romantic dinner , you can make a tender chicken fillet in cream sauce. Such a dish will saturate the stomach, but will not pull "as if you ate a brick." Which is very important, especially if a romantic date implies a smooth transition into very close communication 🙂
And all these chicken dishes, properly cooked, will be very tasty, and when correct presentation and also beautiful!
To the above, about the merits of this type of meat, we can add that chicken meat contains B vitamins, vitamins PP and A, various minerals, as well as magnesium, potassium, sodium, phosphorus, zinc.
Best of all, boiled, steamed and baked meat retains its properties.
How to cook chicken in the oven with a crispy crust with potatoes - Chicken meat is combined with vegetables
The best thing chicken meat combined with vegetables . One of the most good options fast and delicious dinner May be chicken with potatoes, baked in the oven, in a crispy ruddy crust! I don’t know about you, but I, only from these words salivated.
This dish is quite easy to prepare.. In addition, it is quite economical in terms of the use of ingredients. As mentioned above, chicken is one of the most available products, and everyone can afford vegetables.
In progress cooking chicken in the oven, show your imagination, try using different combinations of spices while preparing chicken for baking. Your chicken will always have different shades of flavor, which will surprise your loved ones time after time. Make different sauces, but know when to stop! As in any business, the main thing here is not to overdo it.
You can use any spices with chicken and potatoes, the main thing is not to drown out the natural taste. chicken meat and potatoes.
You can add almost anything your heart desires to this dish: basil, curry, black pepper, rosemary, thyme, tarragon, cilantro, cinnamon, cloves, bay leaf, paprika, saffron, marjoram, parsley, ginger, honey, coconut milk and so on. You can also add dry wine.
How to cook Crispy Chicken with Potatoes - Pro Tips
- For oven cooking, it is better to take not ice cream, but chilled chicken, so that it turns out fragrant and juicy.
- Before cooking, you need to dry the chicken, after washing, paper towel, then it will be covered with a crispy crust.
- If you are using foil, for cooking chicken, it is important to remember that to monitor the tightness so that the juice does not leak out and “overdrying” does not occur.
- It is better to take a thicker foil to prevent it from breaking.
- If you are roasting chicken in foil, remember that sealing is very important in this case to prevent meat juices from flowing out and drying out the dish. Some people think that you need to use thicker foil to prevent it from tearing.
- When baking chicken in the sleeve, you need to make several holes with a toothpick in the upper part of the sleeve so that excess steam does not create pressure inside the sleeve and does not lead to swelling and rupture of the sleeve. In this case, the dish will be "unsuccessful".
- Before how to lay chicken in the oven, you need to preheat to 180-200 degrees, then the control of the cooking process will be of the highest quality. Optimal time preparation: 40 minutes of baking, based on 1 kg of chicken.
- To determine the readiness of the chicken, it must be pierced, in the area of \u200b\u200bthe breast, with a toothpick. -If clear, pure juice stands out, without blood admixture, you can take it out - the chicken is ready! The main thing is not to overdo the chicken in the oven so that the meat is not “dry”.
- serve chicken, cooked in the oven is better than hot, as a main dish.
How to Cook Crispy Oven Chicken with Potatoes - How to Cook Chicken Recipe
1)Prepared chicken rub the inside with mustard, then rub with salt, dry spices, pepper and leave to brew for a while.
2) At this time, cut the peeled potatoes into strips and, lightly salting, mix. Turn on the oven to heat up.
3) Grease a deep baking sheet sunflower oil, put the chicken on it breast side up.
4) Spread evenly around the chicken, prepared potatoes, sprinkle with dried herbs on top.
5) Put the baking sheet in the preheated oven, leave it for 20 minutes, and then remove and stir the potatoes for even frying.
6) Return the baking sheet to the oven and let the chicken roast until crusty, about 20 more minutes. Then take it out of the oven and transfer ready chicken on a dish, spreading potatoes around.
How to Cook Crispy Oven Chicken with Potatoes - How to Cook a Whole Chicken Recipe
This cooking option is more difficult.
1) Cut chicken carcass along the chest, incise the knee joints, flatten out.
2) Make a brine (water, sugar, salt), and soak the chicken in it for 1.5 hours.
3) Peel carrots and potatoes and chop coarsely. Stir and simmer until semi cooked, about 10 minutes.
4) Coarsely chop the onion and fry olive oil. Peel the garlic, crush it and add to the onion. After a couple of minutes, sprinkle the resulting mixture with sugar, and after a couple of minutes add wine. Next, make sure to turn it off by the time the wine has completely evaporated.
5) Lubricate a baking sheet with oil and put the potato-mark mixture on it, sprinkle with spices, put the onion on top.
6) Remove chicken from brine, rinse and pat dry with paper towels. Pour the spices inside, put on a baking sheet with the back up, rub with oil and sprinkle with spices on top.
7) Bake for 1.5 hours in the oven at 200 degrees.
- chicken;
- potatoes: 5 pieces;
- carrots: 1 piece;
- onion: 1 head;
- garlic: 4 cloves;
- olive oil: 4 tablespoons;
- sugar: 1 tablespoon;
- dry white wine: 125 ml;
- dill (or marjoram);
- curry: 3 teaspoons;
- ground black pepper;
- turmeric: 1 teaspoon;
- coriander: 1 teaspoon;
- for brine: water (liter), salt (about 70 g) and sugar (140 g).
How to Cook Crispy Oven Chicken with Potatoes - How to Bake Chicken in a Sleeve Recipe
Difficult to cook big chicken in the oven, she may not be fried, or learn to be “overdried”. A good solution to this problem is bake chicken in the sleeve . In this case, it is guaranteed to turn out juicy and steamed, and the potatoes will be saturated with meat juice. The recipe is good because in the sleeve everything is baked evenly and the oven remains clean.
1) Cut the chicken carcass along the breast, incise the knee joints, flatten.
2) Make a few cuts in the meat and insert the pieces of garlic there.
3) Coat chicken with mayonnaise and leave for 40 minutes.
4) Peel and coarsely chop potatoes and onions. Cut carrots into circles. Mix all the vegetables, sprinkle with spices, then put in the sleeve.
5) Sprinkle chicken with spices and place over vegetables.
6) Tie the ends of the sleeve. Make, with a toothpick, several holes in the upper part of the sleeve so that it does not burst from pressure.
7) Bake for approximately 1-1.5 hours.
- chicken;
- potatoes: 1 kg;
- carrots: 1 piece;
- onion: 1 head;
- garlic: 2 cloves;
- hops-suneli: 1 tbsp. spoon;
- dill or marjoram: 1 tbsp. spoon;
- mayonnaise: 2-3 tbsp. spoons;
- black ground pepper and salt.
How to cook Crispy Oven Chicken with Potatoes - How to Bake Chicken in Foil Recipe
Baking chicken in foil , you will get very juicy meat, and at the same time it will be covered with an appetizing, crispy crust!
1) Clean and coarsely chop the potatoes.
2) Grate cheese.
3) Clean and cut into slices onion without dividing it into rings. Peel the garlic, cut into strips.
4) Lay a double layer of foil on a baking sheet. Lay onion discs on it, filling the entire surface.
5) Mix the potatoes with spices and put on top of the onion.
6) Make slits in the chicken pieces and put the garlic in. Coat the pieces with mayonnaise and sprinkle with spices. Place on top of potatoes, sprinkle with grated cheese.
7) Drizzle everything with vegetable oil so that the foil does not stick. Cover everything with a sheet of foil, carefully fastening with the bottom sheet.
8) Bake at 200 degrees for about 1 hour.
What do you need:
- one chicken;
- A few teaspoons of vegetable oil;
- Five cloves of garlic;
- Spices different options, salt.
Rinse the bird carcass well, put it on paper towels to drain the water. Peel the garlic, cut large slices and evenly distribute in different places under the skin of the chicken. Next, mix the salt and spices in a separate bowl, rub the chicken on all sides. After that, grease the carcass evenly in all places with oil.
By the time the carcass is placed there, preheat the oven to 230 degrees. Place a wire rack in the center, and a baking sheet under it so that the fat drains into it. Pour some water into the pan. Put the prepared chicken on the wire rack and leave for 15 minutes at the original temperature. Then reduce the heat to 200 degrees, so the carcass is cooked for an hour.
Advice! If you don’t want to stuff the chicken with garlic, then you can crush it through a press, mix it with salt and pepper, and then simply rub the bird’s carcass with this mixture from all sides.
On the bottle
Another wonderful recipe with photo, in the oven with a crispy crust. This is enough unusual option cooking, but the bird really turns out very tasty. The bottle can be taken from the beer (although, when this method is mastered and liked, you can buy a real stand for this preparation).
What do you need:
- One chicken is about one and a half kilograms;
- Five cloves of garlic;
- Three large spoons mayonnaise;
- In addition to salt, take black pepper, a dry mixture of herbs;
- Half a glass of red wine;
- Bottle 0.5 liter.
In this cooking option, garlic is immediately passed through a press, mixed with mayonnaise. Add dry herbs, salt, pepper to this and rub the chicken with the mixture. Put the chicken in a bag that is tightly tied, go to marinate for an hour in the refrigerator.
Wash the bottle used for cooking, pour dry herbs into it and pour three-quarters of the wine. Take the chicken out of the bag and put it on the bottom of the bottle. Pour a little water on a baking sheet and put a bottle of chicken on it. Cook at 220 degrees for the first ten minutes, then reduce the heat to 200 degrees and cook for another hour.
Advice! So that during the cooking process the wings and the lower part of the legs of the chicken do not burn, it is recommended to wrap them with pieces of foil.
On a spit
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When the mistress of the house has modern oven, then often in additions to it you can find a skewer. It is meant for cooking real chicken grill. Such a recipe with a photo of fried chicken with a crispy crust, we will consider further.
What is needed:
- One chicken carcass;
- Four large spoons of water;
- Two large spoons of sugar;
- Salt, ground pepper.
Rinse the bird and pat dry with paper towels. Rub into the carcass evenly salt, pepper, other seasonings at your own discretion. Wrap the carcass in foil and refrigerate for several hours to marinate the meat.
After this time, take out and remove the foil. IN warm water Dissolve the sugar completely and rub the chicken with this syrup. Put on a skewer, fasten the legs and wings using cotton thread (if this is not done, then these parts of the carcass may burn during the cooking process).
Place the skewer in the oven according to the instructions, place a baking sheet with a small amount of water at the bottom, where the fat will collect. Turn on the appropriate program at one hour ten minutes. Checking readiness is quite simple - pierce the meat and see if light juice comes out of it.
Fried chicken in the oven with a crispy crust, a recipe with a photo in three different variations available in this material. Each cooking method allows not only to get tasty and fragrant chicken, but, importantly, a crispy appetizing crust.
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Chicken in the oven can cook in a variety of ways. Let's try to list the main dishes: chicken with potatoes in the oven, chicken with mushrooms in the oven, chicken with rice in the oven, buckwheat with chicken in the oven, chicken with cheese in the oven, chicken with oranges in the oven, chicken with pineapple in the oven, chicken with garlic in the oven, chicken with apples in the oven, chicken with vegetables in the oven, chicken with tomatoes in the oven, chicken with prunes in the oven, chicken with mustard in the oven and others.
Chicken dishes in the oven are so diverse that it is impossible to list them all. A great variety also arises depending on how the chicken is cooked. According to this principle, they distinguish: chicken in a sleeve in the oven, chicken in foil in the oven, chicken in a jar in the oven, chicken in a pot in the oven, grilled chicken in the oven, chicken in a bag in the oven, chicken on salt in the oven, chicken on a bottle in oven, chicken on a spit in the oven, chicken in the dough in the oven and others. If we try to cook chicken meat in different types and with different cuts of the carcass, you get a number of new dishes: whole chicken in the oven, chicken fillet in the oven, chicken pieces in the oven, chicken drumstick in the oven.
Chicken meat is so tasty and pleasant to cook and eat that it responds to any experiments with it. Culinary Masters learned how to cook real masterpieces from chicken: chicken casserole in the oven, chicken pie in the oven, julienne with chicken in the oven, French chicken in the oven, chicken barbecue in the oven, stuffed chicken in the oven. Piquancy gives chicken meat a variety of sauces and seasonings with which it goes well. So there were independent dishes: chicken in mayonnaise in the oven, honey chicken in the oven, chicken in soy sauce in the oven, chicken in kefir in the oven, chicken in sour cream in the oven. You can try any marinade for chicken in the oven to your taste, for this there is big choice spices and condiments. It is better to marinate chicken for the oven in advance, a few hours before cooking. But even here there is room for experimentation.
And that is not all. Craftsmen are trying to combine some chicken recipes, and they get wonderful dishes worthy of our attention. These are grilled chicken in the oven on a spit, chicken with potatoes in the oven with mayonnaise, potatoes with chicken and mushrooms in the oven, chicken with potatoes in a pot, chicken in a sleeve with potatoes.
If you want to surprise your guests with something original, take a look at some of our recipes and study them. For example, a whole chicken recipe in the oven, a chicken recipe in the sleeve in the oven, a chicken recipe with mushrooms in the oven, a recipe for chicken with rice in the oven, a recipe for baked chicken in the oven. In general, roasting chicken in the oven is a process that results in the most delicious chicken in the oven, chicken in the oven with a crust, crispy chicken in the oven, or chicken with a crisp in the oven. Cooking chicken in the oven in this case becomes a real test for others, because. indifference to inhale the aromas of fried chicken is impossible.
Oven chicken recipes continue to expand and improve. New dishes with chicken in the oven are appearing in world culinary. Recipes for these innovations are posted on our website. People love chicken in the oven. Recipes with photos - to your attention on our website. If you decide to cook, for example, stuffed chicken in the oven, the photo will tell you how it will look in the final version. Or - chicken in pots with potatoes in the oven, a recipe with a photo - looks more appetizing. It is convenient and informative for readers.
Many people are interested in questions: how to cook chicken in the oven, how to bake chicken in the oven, how to cook chicken with potatoes in the oven? The answers are in recipes and photos. Moreover, if you succeed original dish according to your own recipe, for example, “chicken with mushrooms in the oven”, send us a photo with the recipe, we will rejoice together, share it with other gourmets. A chicken in the oven - step by step recipe especially interesting. The chicken recipe in the oven is not one, there are a lot of them, the possibilities for creating something of your own, exclusive are huge. So study and try.
Here are a few general advice in the preparation of chicken meat:
The old bird is used mainly for boiling and stewing, the young one is used for frying.
From the liquid left after cooking the chicken in the container, meat juice is prepared, which is used to water the poultry when serving the dish.
Before cooking, chickens and lean chickens are smeared with sour cream to form a more golden crust. Readiness is determined by a puncture with a chef's needle in the thick part of the pulp, clear juice flows from the finished bird.
Ready-made chicken dish goes well with fried potatoes. Poultry Dish Watered meat sauce or butter. Additionally, you can serve green salad, red or red salad as a side dish. white cabbage, soaked apples.
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