Salad filibuster with squid. Unusual with corn

delicious salads

Squids are easy to prepare, and most importantly low-calorie!

The main thing in cooking squid is time! It only takes a few minutes to cook the squids, otherwise they will be tough. You can simply put the squid in water, bring to a boil, turn off and leave for a few minutes in the water.

1. Squid salad
500 g squid
1 bulb
1 can of canned peas
mayonnaise
4 eggs
salt, ground pepper
dill
Onion cut into thin half rings, pour boiling water to remove bitterness. After a few minutes, drain the water.
Boil and peel eggs.
Squids are better to take small ones. Definitely without tentacles, otherwise they will turn pink when cooked.
So, wash the squids, cut off the tentacles. Pour water into a saucepan, put on fire. Bring the water to a boil, put the squid in the water. After 3 minutes, when all the squids turn white, drain the water and rinse the squids under cold water.
Cut squid into thin rings. Put in a bowl.
On fine grater grate eggs, add to squid. Add onion and green pea. Salt and pepper.
Finely chop the dill, add to the salad. Mix everything well. Fill with mayonnaise. Mix again.

2. Squid salad with mushrooms
250 g squid
100 g cheese
1/2 onion
1 tbsp butter
100 g pickled mushrooms
2 tbsp mayonnaise
2 garlic cloves
salt and pepper
Finely chop the onion and fry it for a few minutes butter until ready.
Boil squids for 3-4 minutes. Cut squid into strips.
Grate the cheese. Squeeze out the garlic. cut mushrooms thin slices.
Mix cheese, squid, mushrooms and fried onion. Add garlic. Mix everything well
Salt, pepper, add mayonnaise. Mix.

3. Carrot salad with squid
300 g squid
3 carrots
1 bulb
2 tbsp lemon juice
2 pickled cucumbers
2 eggs
2 tbsp mayonnaise
salt and pepper
Pre-boil carrots. Peel, cool and grate.
Boil the eggs and cut them into cubes. Pickled cucumbers also cut into small cubes. Finely chop the onion.
Mix carrots, eggs and cucumbers and onions.
Boil squids in salted water and cut into strips.
Add to salad. Salt, pepper, add lemon juice. Fill with mayonnaise.

4. Salad Delicate
lettuce leaves
2 carcasses of squid
100 g shrimp
2 eggs
greens (dill, green onion, parsley)
salt
mayonnaise
Peel the squid carcasses, dip them into boiling salted water, cook for 1.5-2 minutes, put them in a colander, cool and cut into strips.
Dip the shrimp in boiling salted water, cook for 1.5-2 minutes, put in a colander, cool, peel.
Boil eggs, peel, cut into strips.
Rinse lettuce leaves, dry, pick. Finely chop the greens.
Mix everything, add salt, season with mayonnaise, sprinkle with herbs. Bon appetit!

5. Squid salad Gulliver
300-400 g squid fillet
500-600 g potatoes in their skins, cut into thin slices
100-150 g pickles
50-75 g green canned. peas
2 boiled eggs
200 g mayonnaise
25-30 g of green salad, dill, parsley
salt, pepper to taste
Remove the boiled squid fillet from the broth, cool and cut into strips across the fibers.
Mix with thinly sliced ​​potatoes, cucumbers, chopped eggs, peas.
Season with mayonnaise, salt, pepper, mix. Garnish with lettuce, cucumbers, sliced. squid, egg, greens.

6. Vegetable salad with squid
300 g squid
1 Bell pepper
2 tomatoes
2 potatoes
1 bunch green onions
1 bunch of parsley
4 tbsp sour cream
salt and pepper
Boil potatoes first. This can be done in microwave oven, cover with a lid and put on full power for 2 minutes.
Cool and cut potatoes into cubes.
Cut tomatoes into small slices. Pepper cut into strips.
Finely chop onion and parsley.
Put the squids in boiling salted water and cook for 2 minutes. Then take it out and cut into strips.
Mix all the ingredients, salt, season with pepper and season with sour cream.

Getting ready to receive guests or just want to pamper your loved ones in the household delicious salad? Then today's post will be of particular interest to you, because we will offer you recipes for squid salads, which you can safely add to the TOP 13 most delicious and simple. Try it, and we are sure that at least one of them will definitely take its rightful place in your cookbook.

Salad with squid, rice and eggs

You will need:

• fresh squid - 500 grams,
• rice - 200 grams,
• boiled chicken eggs - 4 pieces,
• fresh cucumber - 2 small pieces,
• vegetable oil- 3 tablespoons,
• salt - to taste.

Cooking method

• Boil the rice until cooked (cook for about a quarter of an hour from the moment the water boils). Throw it on a sieve.
• Pour boiling water over squids. After cooling the water, rinse it, clean and cut into strips.
• Heat vegetable oil in a frying pan. Lay out the squids. Saute for 3 minutes over medium heat, stirring constantly.
• Finely chop hard-boiled eggs.
• My cucumbers. We discuss. We cut into cubes.
• Mix all ingredients in a deep bowl. We add some salt. We mix. Salad is ready!

Salad with squid, shrimps and rice "Tales of Neptune"

You will need:

• boiled squid - 500 grams,
• cheese durum varieties- 150 grams,
• boiled rice - 100 grams,
• boiled shrimp - 100 grams,
• tomato - 2 pieces,
• hard-boiled chicken eggs - 2 pieces,
• garlic - 2 cloves,
• mayonnaise - 250 ml,
• salt - to taste,
• caviar black or red - for decoration.

Cooking method

• We clean the eggs from the shell. We rub on a medium grater.
• We rub the cheese on a grater.
• My tomato. We discuss. Cut into small cubes.
• We clean the garlic. We pass through the press.
• Squids are passed through a meat grinder.
• We combine squid, garlic and half of the volume of mayonnaise indicated in the list of products required for preparing a salad.
• After all the ingredients are prepared, you can start assembling the salad.
• On flat dish spread the boiled rice.
• Spread half of the squid-garlic mass on top.
• The next layer is tomatoes.
• Put a layer of eggs on top of the tomatoes.
• It's the turn of the squid again.
• Sprinkle with cheese.
• Lubricate generously with mayonnaise.
• Lay out the shrimp.
• We decorate with caviar.
• We send the finished salad to the refrigerator for at least half an hour to infuse. After that, you can surprise guests by serving a beautiful and tasty salad to the table.

Lenten squid salad

You will need:

• squid - 1 piece,
• onion - 1 piece,
• garlic - 1 clove,
• sea ​​cabbage (boiled, canned and even frozen is suitable) - 200 grams,
• boiled beets - 100 grams,
• boiled carrots - 100 grams,
• soy sauce- 2 tablespoons,
• vegetable oil - 2 tablespoons,
• lemon juice - 1 tablespoon,
• a mixture of peppers - to taste.

Cooking method

• We clean the squid. Drop into boiling water. We cook for a minute.
• We cut the squid into strips.
• We rub the beets on a grater.
• We also grate the carrots.
• Onion cut into half rings.
• We combine the prepared ingredients with chopped seaweed (if you used frozen, then you need to pre-cook it).
• Mix soy sauce with vegetable oil lemon juice and garlic passed through the press.
• Season with prepared sauce. Mix well.
• Salad ready. Before serving, if desired, it can be decorated with rings onion and sprinkle with pepper mixture.

Squid salad with chicken

Ingredients:

• squid (you can use both boiled and canned) - 250 grams,
• boiled chicken fillet - 250 grams,
• pickled cucumbers - 300 grams,
• salt - to taste,
• mayonnaise - for dressing.

Cooking method

• Squid cut into small cubes.
• Grind the chicken in the same way.
• Pickled cucumbers are also cut into cubes.
• Mix squid, chicken and cucumbers. If necessary, you can salt a little.
• We dress the salad with mayonnaise. Mix thoroughly. We put it in a salad bowl and serve it to the table.

Squid salad "Holiday Decoration"

Ingredients:

• squid - 400 grams,
• mayonnaise - 100 grams,
• parsley greens - a few branches,
• salt - to taste.

Cooking method

• My squids. Remove skin and innards. We rub with salt.
• Bring one and a half liters of salted water to a boil on the stove.
• We lower the squids into boiling water. Cook for 2-3 minutes from the moment of boiling.
• Ready squid cut into strips.
• We clean the eggs. We chop finely. Combine with squid.
• Salt the salad. We season with mayonnaise. We mix.
• We decorate the salad with parsley and decorate the table with yummy.

Quick salad with squid and green peas

You will need:

• canned peas - 1 can,
• squid - 3 pieces,
• hard-boiled eggs - 2 pieces,
• onion - 1 piece,
• salt - to taste,
• mayonnaise - for dressing.

Cooking method

• We wash the squids. Dip in boiling water for 3-5 minutes.
• Sending squids to cold water. We wash. We take off the skin. Cut into straws.
• Finely chop the eggs.
• We clean the onion. My. Finely cut.
• Mix squid, eggs and onions in a deep bowl.
• Add peas, not forgetting to drain excess liquid first.
• Salt a little. We season with mayonnaise. We mix. Ready!

Salad of squid and pickled cucumbers "A la Olivier"

You will need:

• squid - 3 pieces,
• pickled cucumbers - 3 pieces,
• jacket-boiled potatoes - 3 pieces,
• boiled carrots - 1 piece,
• canned green peas - 1 can,
• mayonnaise - 200 grams,
• greens - 0.5 bunch,
• salt - a pinch
• freshly ground black pepper - a pinch.

Cooking method

• We clean the potatoes. We cut into cubes.
• We clean the carrots. We cut into cubes.
• We clean the squids, remove the insides. Rinse thoroughly.
• We send it to boiling salted water. Cook for 5 minutes after boiling.
• Cooled squid cut into cubes.
• Pickled cucumbers cut into cubes.
• My greens. We discuss. We chop finely.
• Mix all prepared ingredients.
• Drain the liquid from the jar of peas. We send its contents to the salad.
• Salt. Pepper. We season with mayonnaise. We mix. Salad "A la Olivier" is ready. Put in a salad bowl, serve to the table!

Salad with crab meat in squid

You will need:

• squid - 2 pieces,
• boiled eggs - 1 piece,
• red onion - 1/2 piece,
• crab meat - 30 grams,
• rice in bags - 1 serving,
• dill - a few branches,
• mayonnaise - 2 tablespoons,
• salt - to taste,
• seasonings - to taste.

Cooking method

• We clean squids. We remove the insides.
• Pour water into a saucepan and add salt and spices. We put on fire.
• We send squids to boiling water. Bring to a boil. We take it off the stove. After 10 minutes, we take them out of the water.
• The water in which we boiled the squids is brought to a boil. Put the crab meat into the boiling broth. Cook for 3 minutes. We take out.
• Bring the broth back to a boil. I put a bag of rice. Cook according to package instructions.
• Cut squid tails into cubes.
• Crab meat is also crushed.
• We clean the carrots. We cut into cubes.
• Finely chop the eggs.
• Finely chop the onion.
• We combine the prepared ingredients.
• Add cooled rice.
• We season with mayonnaise. We mix.
• Stuffing squid with salad. We put it in the refrigerator for an hour.
• My dill. We discuss. We grind. Sprinkle them on a serving plate.
• Cut stuffed squid into pieces. Lay out on a plate. Let's go to the table!

Korean style squid

You will need:

• squid - 300 grams,
• carrots - 1 piece,
• onion - 1 piece,
• soy sauce - 4 tablespoons,
• vegetable oil - 3 tablespoons,
• salt - to taste,
• ground red pepper - to taste.

Cooking:

• We clean squids. Drop into boiling water. Cook for 2 minutes.
• We wash. We cut straw.
• We clean the carrots. We rub on a grater. Salt. We leave for half an hour.
• We cut the onion into rings.
• Fry the onion in hot vegetable oil for 10 minutes over medium heat. Don't forget to mix.
• Place the calamari in a large bowl.
• Add carrots to them.
• Salt. Pepper. Add soy sauce. Mix thoroughly. We put it in the refrigerator for the night. After the specified time, the Korean-style squid salad is ready. It should be stored in the refrigerator for no more than 3 days.

Salad of squid, mushrooms and green beans for those who like it spicy

You will need:

• squid - 3 pieces,
• boiled potatoes - 3 pieces,
• pickled cucumbers - 3 pieces,
• garlic - 3 cloves,
• green beans - 200 grams,
• champignons - 200 grams,
• vegetable oil - 2 tablespoons,
• mayonnaise - to taste,
• salt - to taste.

Cooking method

• Pour boiling water over squids. We clean and remove the insides.
• Cook in boiling water for 3 minutes after boiling.
• Wash with cold water. We discuss. We cut straw.
• Cook the beans until they are soft.
• Slightly fry in vegetable oil.
• Separately, fry the mushrooms.
• In the fried beans, add the garlic passed through the press.
• Cucumbers cut into strips. Mix with beans.
• We cut the potatoes into strips. We send it to the salad.
• Add squid and mushrooms.
• Salt (do not overdo it, do not forget that the cucumbers are salty). We season with mayonnaise. We mix. Salad is ready!

Unusually delicious salad with squid and cognac

You will need:

• squid - 2 pieces,
• hard-boiled eggs - 2 pieces,
• cucumbers - 2 pieces,
• iceberg lettuce - 1 piece,
• boiled peeled shrimp - 100 grams,
• mayonnaise - 4 tablespoons,
• ketchup - 2 tablespoons,
• cognac - 2 tablespoons,
• salt - to taste.

Cooking method

• We clean squids. We wash. Cook in boiling water for 3 minutes.
• We cut into rings.
• We clean the eggs. Separate the yolks from the whites. We cut the last into strips.
• Peel the cucumber. Cut into strips or rub on coarse grater.
• My salad. We discuss. Rip to pieces.
• Mix mayonnaise, ketchup and cognac.
• We combine the prepared ingredients. Pour in the sauce. We mix. Incredibly tasty and very light salad ready. Try!

Squid salad with apples

You will need:

• squid - 300 grams,
• apple - 250 grams,
• onion - 100 grams,
• mayonnaise - 100 grams,
• boiled eggs - 5 pieces,
• salt - 1/2 teaspoon,
• greens - optional.

Cooking method

• We clean squids. Fill with boiling water. Cook no more than 5 minutes.
• We cool. We cut into cubes.
• We clean the eggs. We crumble. Mix with squid.
• We clean the apples. We remove the seeds. We cut into small cubes. We send to squid and eggs.
• We clean the onion. My. Finely cut. Mix with chopped ingredients.
• Salt. We season with mayonnaise. We mix. Put in a salad bowl.
• My greens. We discuss. We grind. We decorate the salad with it.

Calamari salad with raisins and nuts

You will need:

• squid - 300 grams,
• raisins - 1/2 cup
• walnuts chopped - 1/2 cup,
• mayonnaise - to taste.

Cooking method

• We sort out the raisins. My. We fill hot water. After it swells, put it on a towel and dry it.
• My squids. We clean. Boil in boiling water for 3-5 minutes.
• Cut the cooled squid meat into strips or cut into rings.
• Mix squid with raisins.
• We dress the salad with mayonnaise.
• We put it in a salad bowl and sprinkle generously with nuts before serving. Let's take a test!

We have brought to your attention only 13 recipes for squid salads that can decorate a festive feast. However, if you want to experiment, you can combine squid meat with your favorite ingredients and it is possible that you will become the author of an original, tasty and healthy salad. We hope that you will definitely share your recipe with us in the comments to this article. Culinary success to you and bon appetit!

Will become a salad with squid, the most delicious recipe which everyone defines for himself.

It is impossible to say unequivocally which option is the most interesting, because there are no comrades for the taste and color. We'll talk about: how to cook, how much, how to get ideal basis for salad.

Squid is a marine mollusk 25-50 cm long. On store shelves, options weighing up to 600-800 grams are more often offered.

The popularity of the product is determined interesting taste, similar to a noble lobster, versatility of use and benefits.

Worthy of attention beneficial features product. Just imagine, this shellfish contains:

• iodine, the deficiency of which affects the majority of our citizens;
• cobalt;
• selenium, vitamin E (together they remove heavy metals);
• taurine to lower cholesterol;
• potassium for the heart muscle mass, it also reduces the likelihood of edema, lowers blood pressure;
• iron to prevent anemia;
• extractives improve digestion, causing increased production of gastric juice;
• phosphorus, necessary for bones;
• lysine, arginine.

This meat is much healthier than traditional pork, beef, chicken. After all, it does not contain cholesterol, the calorie content is low (only 250 kcal per 100 grams), but the protein content is significant.

I offer the most interesting options for preparing the product.

Simple but delicious home recipe suitable even for a festive feast and involves mixing tender meat with an egg.

For cooking you need:

• 600 grams of clam meat
• 5 eggs
• one medium bulb
• mayonnaise.

The process is also easy:

• defrosting raw materials

• douse the carcasses with hot water, clean from the skin in warm water
• boil
• onion cut into cubes, scalded with boiling water or marinated

• grated hard-boiled eggs on a coarse grater
• clam meat cut into slices
• mix the ingredients, salt, season with mayonnaise.

Delicious with egg and cucumber

The addition of cucumber will add freshness to the dish; this salad is also tender, juicy, and interesting.

For him, take:

• 500 gr. clam, pre-cooked
• 4 eggs
• 250 g fresh cucumber
• mayonnaise
• greens (preferably dill).

The procedure is simple:

• seafood cut into rings
• boiled eggs - large pieces
• peel the cucumber, cut into strips according to the thickness of the squid
• chop greens
• We combine everything, season with mayonnaise, sprinkle with herbs.

With mushrooms and squid

Piquant is a similar recipe with mushrooms, they can be fried or pickled. I suggest looking into the first option.

For him, take:

• 500 gr. seafood
• 300 gr. mushrooms
• 2 onions
• vegetable oil for frying
• potatoes, boiled in their skins 3 pcs.
• greenery
• mayonnaise.

The preparation is:

• tender sea meat, clean, cook
• chopped onion with mushrooms fried in vegetable oil
• potatoes cut into strips
• squid shredded into rings
• add chilled onions with mushrooms to other ingredients, mix, add mayonnaise, herbs.

Royal with red caviar

The decoration of any table will be truly royal dish- Salad of squid and red caviar.

The components are predictable, quite understandable:

• 300 gr. squid meat
• 6 eggs
• 6 potatoes
• 200 g cheese
• 140 g red caviar
• mayonnaise.

The preparation is simple:

• seafood clean, boil, cool, cut into rings
• boil eggs with potatoes, rub them with cheese on a grater
• put squids in layers in a container first, then eggs, potatoes, cheese, repeat again, mix each ingredient with mayonnaise and a few grains of caviar
• decorate the salad with the remaining eggs.

From squid in Korean

Spicy lovers will like spicy, fragrant, unusual salad in Korean. It is suitable for a holiday or a family dinner.

The ingredients are:

• 400 gr. seafood
• one carrot, onion
• sesame seed 1 tbsp
• vinegar 9% 1.5-2 tsp
• sugar - up to two 2 tsp
• paprika, ground coriander, red, black peppers, 0.5 tsp each
• vegetable fat 1.5 tbsp.
• 2 cloves of garlic
• greenery for decoration.

Cooking:

• Boil sea meat according to the technology described below, cut into strips, add grated carrots, spices
• Fry the onion in half rings vegetable fat along with sesame
• Combine the ingredients, add crushed garlic, mix, put in the cold for the night to brew
• Before serving, mix again, beautifully put on a dish, decorate with herbs.

Calamari Salad with Tomatoes

Freshness gentle ingredients add juicy, fragrant tomato.

We should collect:

• 500 gr. seafood
• 3 tomatoes
• 4 eggs
• dill
• salt pepper
• a couple of cloves of garlic
• 3 tbsp sour cream or mayonnaise for dressing.

Everything is prepared like this:

• clam meat is boiled as usual
• cooled, cut into cubes
• diced tomato
• hard boiled eggs
• everything is combined, seasoned with spices mixed with crushed garlic, mayonnaise (for light, dietary option- sour cream)
• everything is decorated with dill.

With shrimp and crab sticks

Combining seafood loved by many, we get tender salad, for which you need:

• 500 gr. boiled shrimp
• 2 carcasses of clams
• 200 gr. crab meat
• 4 eggs
• mayonnaise.

Creating a dish is quick:

• shrimp are boiled until they rise to the surface, cooled, peeled
• clams are boiled, cut into strips
• crab sticks crushed into cubes
• boiled eggs too
• everything is combined, seasoned with mayonnaise, decorated.

From squid with corn - bright and festive

Combination original products filled spicy sauce, is simply mesmerizing.

We will need:

• 400 gr. seafood
• 100 gr. rice
• canned corn
• 1 carrot
• onion and parsley - in a bunch
• mayonnaise 100 gr.
• 1 tbsp ketchup
• salt pepper to taste.

Cooking takes a little longer traditional recipe, but simple enough:

• soak rice in cold water, boil until tender, rinse, cool
• shellfish peeled, boiled, cut into strips
• chopped green onion with parsley
• coarsely grate carrots
• pour everything into a deep container
• make a sauce of ketchup and mayonnaise, season the salad with it.

step by step cheese salad recipe

The dish has a delicate taste in combination with cheese.

Ingredients:

• 500 gr. seafood
• 4 eggs
• 200 gr. hard cheese
• 4 cloves of garlic
• 1 cucumber.

The preparation steps are:

• shellfish are cleaned, boiled in salt water, cooled, cut into rings
• cheese is chopped on a coarse grater
• boiled eggs cut into cubes
• cucumber cut into strips
• everything is seasoned with mayonnaise mixed with chopped garlic.

From canned squid

If you are still afraid to use this product because of the complexity of preparation, there is a way out. It is enough to find a jar of squid on the supermarket counter - and the problem is solved. Such a product can be easily used in any recipe, replacing the boiled meat of this chordate with it. You can also cook such a hearty, very tasty salad:

• take 250 gr. canned clams, 400 gr. peas, 100 gr. pickled cucumbers, 100 gr. sour cream, salt, pepper, herbs for decoration
• get everything out of the jars, connect
• add chopped cucumbers
• season with sour cream, stir
• decorate with greenery.

Such a dish is prepared in a matter of minutes, and helps out in a situation of "guests on the doorstep"!

How to choose

When buying a product, you should choose carcasses with white meat, a yellow or purple hue indicates staleness. The top film should be beige, brown, and a purple tone is also undesirable. Sticky carcasses covered with frost - a sign of re-freezing.

It is ideal to use whole clams when cleaning them at home, since the already prepared raw materials for cutting were once again heated.

How to cook squid so that they are soft

It is worth saying a few words about how to cook meat, since it is the preparations that often turn people away from such dishes. The mollusk is very tender, has a neutral taste, juicy, soft, but if it is overcooked or overcooked, we get a rubber outsole instead of fragrant meat.

Equally important is the quality of raw materials, with repeated defrosting, long-term storage appears bad smell old fish.

There are several ways to cook raw materials for a salad or other dish:

1 way:

• boil two liters of water
• add salt, allspice, bitter peas, Bay leaf boil for 2-3 minutes
• lower the prepared carcasses one by one into boiling water, counting 10 seconds each
• cool everything, use according to the recipe.

Many are surprised that the meat is cooked quickly, trying to prolong cooking. But this is a mistake, with a long heat treatment the product becomes hard, softening again only after 30 minutes of boiling, but then the squid loses weight and volume. So believe experienced cooks- 10-15 seconds are enough for readiness!

2 way:

Boil water, add spices and lower the carcasses - immediately turn off the fire and cover the pan with a lid for 10 minutes.

3 way:

Peeled carcasses are dipped in boiling water and boiled for 2 minutes. As soon as they turn white, immediately remove with a slotted spoon and cool.

If frying is supposed product, then:

• meat is prepared (marinated, salted according to the description of the dish)
• if you need to fry the whole carcass, its surface is cut with a knife with a mesh to better cook
• the pan is heated, greased with vegetable fat
• the carcass is laid out on a stewpan, to get an even piece (at a temperature the squid rolls up) adheres with a spatula until cooked, turns over to the other side
• frying time is insignificant, only 1-2 minutes, how much will be enough for complete cooking.

Do not be afraid not to cook, not to extinguish the product. Remember, in many countries they are eaten raw, seasoned with sauces, spices, marinades.

How to properly clean

Many do not know how to clean the carcass, which is quite understandable - the product is still exotic for us. But cleanup is pretty easy. It is necessary to let the raw materials thaw on their own (this will take time), and then:

• dip her in hot water, why the skin itself will burst, peeling off in pieces
• rinse off skin residues under running water
• pull out the head, the insides
• remove ink bag
• remove eyes, suckers
• rinse the tentacles
• pull out the notochord (spine)
• Wash again inside and out.

Now you can cook any of the proposed interesting, unforgettable salads. I wish you bon appetit, look for new ideas on our blog!

Good afternoon Today I was in the store and my eyes fell on beautiful monsters 🙂 . Therefore, I want to devote this note to marine life. Namely, I will talk about different options cooking squid salads at home. All dishes are unrealistically cool and I would say that they consist of ordinary everyday ingredients.

But all these species have only one thing in common, they turn out to be amazingly tender and delicious.

I really want this selection of salads to be useful to you. After all, most of us like to use squid either fried or boiled, someone prefers them in batter, or canned version. Everyone has different preferences and tastes.

Those who have never eaten or tasted marine life, often think what to cook from them? I advise you to start cooking with salads.

Who would have thought, but before it was a delicacy, now you can go and buy it at any store. And I think that this is not in vain, since it turns out that they are very useful for our body as a whole. Do you know what is the use of them? Write in the comments 🙂

It turns out the squid is a small sea mollusk, from the fibers of which we get for the body right amount protein, trace elements and even vitamins. And the most interesting thing is that I personally did not know about it. The fact that the meat of this marine inhabitant helps us cope with depression, relieves emotional stress and increases a person's vitality. So, it turns out!!!

So, whoever is in a bad mood now, run to the store and buy these "beautiful monsters")))

How to quickly and correctly clean squid from the film? 3 cleaning methods

In order to make any salad with this ingredient, you first need to clean and boil them. How to do it right and at the same time quickly?

For fans of watching videos and videos, I provide such an opportunity to watch the whole process of cleaning and cooking these "beauties" in this story:

As you can see from the video, everything is elementary simple.

Nowadays, this marine product is sold in stores more and more often, already frozen and peeled. Well, what if you bought fresh ones with a head and tentacles.

First of all, you need to remove the tentacles. Hold the sea animal's head with one hand and pull the tentacles with the other. With this movement, you can easily remove the tentacles and entrails.

Frozen carcasses must be thawed first. It is best to keep them warm and defrost on their own. Don't use the microwave, it will damage the structure of the clam meat.

Methods for cleaning squid from the film. There are several options:

1 option. Gently lift the skin with a kitchen knife and remove. This method is labor intensive and time consuming.

Option 2. You can boil the carcasses in water for no more than 2-3 minutes so that the meat does not become tough and rubbery. Don't cook any longer!

Important! If, nevertheless, you forgot and 2-3 minutes have expired, then boil the clams for 1 hour, maybe even 2 hours, after this long time they will become soft again.

3 option. Pour boiling water over fresh clams and carefully remove the skin, it should easily stretch. They should lie down in boiling water for 2 minutes.

Many hostesses are wondering how long it takes to cook squids? The answer is simple: no longer than 2-3 minutes, you can even 1 minute.

All peeled clams, if you notice, have a creamy tint, well, or white. There is also a film on the inner surface, which must be picked up with a knife or removed with the help of fingernails.

There are times when this film is also on the outside, even if you have already removed the skin, then under the skin you simply could not see and not remove this film. Remove the film on the outside.

Secret delicious squid lies precisely in this, just for some reason not everyone knows about this invisible film. Many do not take it off, and then they say that this dish has no taste. So don't forget to remove the film! And the meat will definitely turn out soft, tender and tasty.

After you see that the carcass of the sea mollusk is cleared of the film, make a vertical transverse incision on the outside (outside) and remove the chitin chord inside. It is transparent, long and very dense, by pulling, it can be easily removed. .

If something else is left from the insides, be sure to remove it. And after removing all unnecessary "garbage", rinse the carcasses well under running water.

How to cook frozen squid for salad so that they are soft?

I will tell you only the most popular ways of cooking these marine life, and in my opinion are easy, which should be used in everyday life. There are more complex options cooking, but I think this method should be used by true chefs who have more than 100 guests in a restaurant.

Method 1 Take a saucepan and pour cold water into it. Place the squid in the water. Salt and cook for 1-2 minutes. Attention! Do not move away from the pan, as soon as the water began to boil, you saw the first bubbles on the surface, immediately note the time, otherwise you will watch out and get a rubbery taste. Next, drain the water, and put the clams on a plate to cool.

Method 2 Place the carcasses exactly in boiling salted water and cook them for 1-2 minutes after boiling. Next, immediately place them in ice water. In my opinion, this is the easiest way in everyday life, and the meat is very tender and soft.

Important! Boil the product in salt water! Since it is during cooking that the meat will take in the necessary taste qualities salt, if you forget to salt, it will be impossible to do it later!

Do not think that cleaning and cooking these beauties is very difficult and time consuming. No! Again, no, just try it and I'm sure you'll succeed.

After all, cooking options various dishes lots of squid. And the benefits of seafood are even greater. Today you will be convinced of my words if you prepare at least one of the presented options.

Squid salads are options that are tasty and healthy at the same time. They have a lot of protein, which is absorbed in our body very easily. And most importantly, this marine mollusk is rich in iodine and trace elements. So prepare different, amazing and extraordinary dishes and you will definitely like it.

The easiest and most delicious recipe with squid

A very light subspecies that you can effortlessly cook at least every day, delighting your household. This version of squid with apples will give you an unforgettable taste.

We will need:

• fresh squid - 300 g, i egg - 5 pcs., I block red - 250 g, lonion - 1 piece, mionnaise - 100-150 g, any s deer, with ol - 0.5 tsp

Cooking method:

1. Start making a dish by boiling carcasses. To do this, boil water in a kettle. And then fill them with boiling water and leave for 2 minutes.

3. Boil the eggs, remove the shells and use a vegetable cutter to make small cubes from the eggs.

4. Wash the apples with running water, remove the core special knife and remove the peel. cut into cubes.

5. Chop the onion head too. small pieces.

6. Rinse the greens and cut finely with a knife.

7. Put all the ingredients in a container and mix thoroughly with each other. Season with mayonnaise.

8. Dish with seafood and apples is ready! Garnish with green leaves as desired. Ask your family and friends to the table! Enjoy.

Salad with fried onions and carrots

This is a fairly simple option fried onions, easy to eat in your family in minutes. It can be seasoned with mayonnaise, or it can be made without mayonnaise, with sour cream. It will turn out great too!

We will need:

• squid - 4 pcs; onion - 1 pc; eggs - 2 pcs; lavrushka - 1 pc; allspice- 1 PC; peppercorns - 2 pcs; salt; mayonnaise or sour cream; vegetable oil - by eye

Cooking method:

1. Boil carcasses of clams. To do this, pour water into a saucepan, add bay leaves, allspice, peas and salt. After the water boils, you will need to boil this water for about 15 minutes so that the water absorbs the flavors of pepper, and then lower the peeled clams there. Boil them in this water for about 1 minute after they boil.

2. Then remove the pan with the clams from the stove and drain the water, put on a hot plate for 20 minutes to cool. They won't be rubber if you do everything right!

3. Cut the onion. This is best done in the form of half rings or onion rings.

4. Boil eggs as usual, peel. Next, cut into strips with a knife.

5. After the sea beauties have cooled, cut them into strips.

6. Place chopped onion in a pan, pour sunflower oil and fry until onion is translucent.

7. Now you need to add chopped clams to the onion. Fry them together with onions for 1.5 minutes.

8. Take beautiful dish and put the prepared foods and fried onions there. Let them cool down.

9. Add chopped eggs, salt, season with mayonnaise or sour cream. Get such a nice creation!

I also sometimes use this salad own sauce: you need to mix mayonnaise and ketchup, and add curry powder. For spice in this option, you can use green peas. My husband eats such a miracle in a couple of minutes! Try it too!

Video on how to make a seafood dish at home

This option can be made tender if the mayonnaise is replaced with vegetable oil. The video shows the version with mayonnaise. Watch and do for health:

Step-by-step recipe with Korean carrots and squid

This option is based on the fact that it is necessarily done in layers, this gives it richness and different shades of tastes. And the sharpness Korean carrots will make it unforgettable. You will want to cook this dish more than once.

We will need:

• Korean carrot -500 g, squid - 700 g, egg - 5 pcs, cheese - 400 g, onion - 1 pc., mayonnaise

Cooking method:

1. Fresh carcasses clean from the film, and from various internal unnecessary things. Rinse well with water, and cook for 1-2 minutes after boiling in salted water.

3. It is best to cut the onion into half rings. Now remove unnecessary bitterness from it, for this, fill the onion with hot water, and let it stand for 2 minutes. Drain the water and gently squeeze the onion.

4. Grate cheese, preferably fine.

5. Now lay out all the ingredients in layers, in this order: squid, onions, carrots, eggs and grated cheese. All layers are smeared with mayonnaise, except for the final one with cheese. Garnish with orange or lemon wedges. Bon appetit!

Delicious shrimp appetizer

This shrimp recipe looks very appetizing. Many people call this species “Seafood” and for a reason, the name itself speaks for itself, seafood is used that is useful to eat. This view is quite simple.

Squid salad with shrimp and crab sticks will be highly appreciated by any chef and your guests. Everyone will be satisfied.

We will need:

• cucumber - 1 pc., crab sticks 100 g, eggs - 3 pcs., squids - 2 pcs., shrimps, red caviar (if any) - mayonnaise, lettuce

Cooking method:

1. Boil carcasses. I described above how to cook them correctly. Cut them into small sticks.

2. Take a cucumber and also cut it into strips, about the same as the clams.

3. Chop the crab sticks or crab meat into strips.

5. Put lettuce leaves on the bottom of the plate and the first layer is cucumbers. Just look how juicy it looks!

6. Now lay out the crab sticks.

7. Lubricate the layer well with mayonnaise.

8. Next layer is squirrels and then shellfish. Lubricate with mayonnaise.

9. Boil the shrimp in advance and now add them in the next layer.

10. Sprinkle egg yolk. How bright it all looks.

11. Make a mesh out of mayonnaise. And put red caviar in each diamond. Looks fantastic!

Salad with cucumber, egg and crab sticks

Undoubtedly such interesting option can be cooked for festive table, for example on New Year or for a birthday. This kind of fresh cucumber, and crab sticks will give you a special flavor.

Instead of crab sticks, you can take Seafood Cocktail, and this will make the dish exotic. If you want such a snack not to harm your figure, replace mayonnaise with yogurt. Either way, it will be delicious!

So, how to prepare this miracle?

We will need:

• fresh squid - 2 pcs.; crab sticks - 1 pack; chicken eggs - 2 pcs.; dill greens - about 5 bunches; ground black pepper - a pinch; mayonnaise or sour cream

Cooking method:

1. First of all, you will first need to deal with the carcasses of marine life. Remove the skin from them first, remove all unnecessary waste, rinse well. Next, pour boiling water over them. Remove skin.

2. Boil the clams in salted water for 2 minutes. Don't cook for too long, as this can cause you to get a rubbery shellfish flavor.

3. After cooking, remove the skin, if it is still there.

4. Take a culinary knife and cut them into thin shavings.

5. Chicken eggs should be boiled and then cut into strips.

6. Chop the crab sticks into long sticks.

7. Place all chopped ingredients (clams, eggs and crab sticks) in original crockery and stir. Pepper and salt, add mayonnaise to it. Mix everything again.

8. That's almost all, it remains to decorate unusually. Lay out a funny, amusing octopus from eggs and pieces of "sea creatures". I think it turned out very beautifully, and for any holiday, this appetizer will decorate any festive table.

Important! To make such a salad refreshing, you can add one of the following ingredients:apple, Chinese or red cabbage, celery or onion.

I tried to add to it today salmon caviar. Received great too!

By the way, who loves dishes with crab sticks, here is a good selection for you:

Mushroom mushroom salad with cheese

There is a little zest in this option, it is garlic. It is the garlic sauce that adds a touch of unusualness and piquancy. A dish with mushrooms and grated cheese looks undoubtedly very appetizing and beautiful!

Consider how to cook such a dish step by step at home.

We will need:

• fresh-frozen squid - 1 kg; walnuts - 400 g; salt - 2 tsp; garlic -3-4 cloves; mayonnaise, sour cream - 150 g each; cheese - 300 g; champignons - about 1 kg

Cooking method:

1. Boil the carcasses, remove the skin, remove the insides.

2. Cut sea clams into long strips.

3. Boil the mushrooms in salted water, and then cut into small pieces in the form of straws.

4. Take a grater, rub the nuts on it.

5. Grate the cheese on a specially fine grater.

6. Garlic can be finely chopped, and if there is a press, then it is better to pass through it.

7. Now do garlic Sause. To do this, take mayonnaise, sour cream and add garlic to it, mix well.

8. Put mushrooms, nuts, cheese and shellfish in a beautiful dish.

9. Add garlic sauce to them. Season and stir.

10. Decorate beautifully with herbs, which will help make the dish bright, but also saturate your body with vitamins.

Unusual with corn

This sea ​​salad under the name "Neptune" was invented a very long time ago. Piquancy in this version is given by seaweed, enriched with iodine. Simple and uncomplicated ingredients make it truly delicious. For festive feast such a miracle is just right.

We will need:

• crab sticks - 1 pack (200 g); squid - 550 g; rice - 1 tbsp.; corn - 1 can; seaweed - 220 g; mayonnaise, salt, pepper

Cooking method:

2. Boil carcasses. Boil for no more than 2 minutes so that they do not turn out tough. Cut them into thin strips.

3. Open the jar canned corn. And add to the shellfish.

4. Cut sea ​​kale and crab sticks of your choice. Can be straws, can be cubes.

5. Season with mayonnaise. Do not forget to pepper and salt a little. Miracle "Neptune" is ready! Decorate it as you wish. Bon appetit!

How to make Cucumber and Chicken Breast Salad

This type is very light as chicken is used. In this version, do not be afraid to shift the garlic. It will turn out very tasty! This snack is interesting name"Viz-a-vis".

We will need:

• squid - 300 g; chicken meat - 300 g; cucumbers - 300 g; garlic - 4 cloves; onion - 1 pc.; salt, pepper, dill, mayonnaise, lettuce - for decoration, you can do without them.

Cooking method:

1. First, boil the clams in salted water for about 1-2 minutes. Then cool, remove the skin, entrails, rinse. Cut into small strips.

2. Cucumbers, onions, garlic, chicken cut into cubes or strips. Garlic can be passed through a garlic press.

3. Mix all the ingredients together. Salt, pepper, pour mayonnaise. Add chopped dill for flavor. Stir.

4. Transfer all the ingredients to a beautiful bowl, and first place a pour of salad on it. May you enjoy this dish!

Canned squid with rice

Canned shellfish is a food product that is enriched with iodine, protein, and is low in calories. From canned "sea beauties" it is best to cook various salads. They also go well with boiled vegetables, rice, potatoes. It is better to fill this type with lemon juice. It will turn out very nutritious and dietary correct.

From canned seafood you can also cook tartlets or sandwiches with different fillings.

With this creation canned squid with rice and an egg, I have memories of my beloved cat. I remember once, as a child, I decided to cook this miracle and surprise my parents. Hee hee, I surprised myself then, in my opinion 🙂

And when I opened a can of canned clams, they suddenly rang the doorbell, of course I ran to open it, it was a neighbor who came to treat me with apples and strawberries. Of course, I talked to her and forgot about the jar of "sea treats".

And when I had already come to my senses, I went into the kitchen ... and my cat was sitting there and licking his lips. Yes, so savory that I looked up and was shocked that he ate all my "sea beauties". I never knew that cats love this delicacy. Well, well, Timosha did not leave a single crumb. This is such an unforgettable story.

We will need:

• canned squid - 1 can; boiled rice - 1 tbsp.; eggs - 6 pcs.; green onions, mayonnaise or lemon juice

Cooking method:

1. Remove the carcass from the jar, remove excess juice. Cut them into strips.

2. Chop the eggs and green onions into small cubes.

3. Boil rice, cool and add to a plate. Mix all ingredients with mayonnaise or lemon juice. Salt and serve. Bon appetit!

Awesome appetizer with carrots

Most people who prefer and love any kind of seafood make it with vegetables. For example, as a basis, you can take everyone's favorite fresh carrots. After all, it is very juicy and very useful. Carrots contain a lot of carotene and vitamins C, K, PP, E, and a large number of minerals such as magnesium, potassium, iron, iodine, etc.

In my opinion, this salad looks very appetizing, precisely because of the bright carrots.

Oddly enough, vegetable oil is used here as a dressing, since onions and carrots are fried on it. And adding mayonnaise or sour cream would not be appropriate.

We will need:

• frozen squid - 4 pcs; carrots - 4 pcs; onion - 2 pcs; vegetable oil - 2 tablespoons; salt, pepper and green onions

Cooking method:

1. Boil carcasses. Remove the insides, skin, rinse well warm water. After completing these steps, cut them into thin strips.

2. Chop the carrots into strips. And onions with small feathers. Pour vegetable oil into a frying pan and fry until nice. golden brown vegetables. When frying, do not forget to stir so that nothing burns.

3. Now transfer the carrots with onions to a round bowl.

Vitamin salad with Chinese cabbage

With the addition of Beijing cabbage, at first glance it looks unattractive, but it tasted very original. Moreover, such a dish is always from marine products you can embellish with various other ingredients, you just need to turn on your imagination and ingenuity. For example like this:

We will need:

• Beijing cabbage - 200 g; squid - 400 g; onion - 3 pcs.; vegetable oil - 60 g; mayonnaise and salt

Cooking method:

1. Boil and cut into long strips.

2. Finely chop the cabbage with feathers.

3. Cut the onion into rings or half rings. Next, fry it in a pan with vegetable oil. To make it transparent.

4. All ingredients, chopped carcasses, onions and chinese cabbage mix together. Salt and season with mayonnaise. Bon appetit!

For lovers of cabbage and green leaves, I strongly recommend this note for reading.

Exotic pineapple salad

This option is truly rich, and you will see a wonderful combination of shellfish and pineapple in it. This dish has the name "Tropics" - with corn and egg.

We will need:

• squid - 150 g; corn - 1 can; canned pineapple - 1 can; lean mayonnaise- 100 g; onion - 1 pc.; fresh herbs and salt

Cooking method:

1. Boil and clean the carcasses correctly. Cut into strips.

2. Open the corn and pineapples. Drain any excess liquid from them. Pineapples, if you have them in circles, then cut them into cubes.

4. Chop the greens with a knife and season with mayonnaise. Well, that's all, you can use this on fasting days. Happy cooking in the kitchen!

Tomato, cheese and squid salad recipe

This option can be called fast. It's ready in a couple of minutes. It is very bright and juicy, as the presence of tomato helps in this. Many people call this species the "Red Sea".

We will need:

• squid - 2 pcs.; tomatoes 1 pc.; cheese - 50 g; garlic - 1 clove, mayonnaise

Cooking method:

1. Boil the clams correctly. If you do not know how to cook carcasses correctly, read above. Cut them into thin strips.

2. Cut the tomatoes into cubes.

3. Grate the cheese on a fine grater and add to the cup.

4. Chop the garlic with a knife.

5. Mix all ingredients, add mayonnaise. You can salt if you want. Ready meal decorate in your own way and serve.

Salad with carrots and garlic

A good option with some spiciness due to the presence of garlic in it. People call it "Far East".

And many still call culinary masterpiece with shellfish in Korean. Apparently due to the presence of vinegar and carrots in this type. Well, I think that the name does not play a huge role, the main thing is that it is very tasty!

We will need:

• frozen squid - 0.5 kg; garlic - 4 cloves; carrots - 3-4 pcs.; onion - - 2 pcs.; vinegar - 2 tsp; vegetable oil - 70 g; paprika - 1 tsp; sesame - for decoration; sugar -0.5 tsp

Cooking method:

1. Boil the carcasses and remove all unnecessary. Cut into large strips. Put them in a pretty bowl.

2. Chop the onion into half rings, and grate the carrots on a coarse grater. Place the onion in the pan first and add vegetable oil. Fry for a short time, and then add the sesame seeds and then continue to fry the onion until it becomes transparent.

3. Take another pan and fry the carrots in it separately. At the very end of frying, add a little sugar and paprika. Roast carrots until tender.

4. Now add all the vegetables (onions and carrots) to the bowl to the "sea beauties". Pass the garlic through a garlic press and add to the ingredients. Drop into salad vinegar essence. Salt and mix well.

Important! Be sure to put this snack in cool place so that it brews for 3 hours!

5. Decorate with greens as desired.

Sweet squid salad with prunes and walnuts

For lovers of sweet tastes, this option will be a godsend. It has an awesome flavor. You will definitely like this combination if you like prunes or raisins.

I am such an option I tried it a long time ago when I was a student.

I really liked the salad, as it is prepared very quickly and does not require large expenses. And the benefits of prunes are also great. After all, prunes protect bones from osteoporosis. It has a lot of potassium and it removes puffiness from the face. Well, for those who struggle with overweight, it is important to know that prunes are classified as dietary products.

We will need:

• squid - 2 pcs.; prunes - 5 pcs.; cheese - 50 g; egg - 2 pcs.; garlic - 1 clove; walnuts - 2 tablespoons; mayonnaise

Cooking method:

1. Boiled and ready-to-eat clams cut into vertical stripes.

2. Grate the cheese on a special cheese grater.

3. Grate the eggs. Leaving one yolk behind. Grate this yolk separately in another container, and at the very end decorate on top.

4. Cut the prunes at your discretion. Pass the garlic through a press.

6. Chop the nuts into small pieces.

7. Add mayonnaise to all ingredients, mix. You can add salt if you don't like salt.

8. Almost done. Transfer to a bowl and garnish with grated egg yolk. Throw in a sprig of dill for sophistication.

Seafood in Chinese

Chinese cuisine began to gradually take root in Russia. This option is proof of that. In it, as usual, soy sauce will be used, and of course chili peppers.

We will need:

• squid - 2 pcs.; red pepper - 1 pc.; garlic - 1 clove; green onions, lemon - 1 pc; vegetable oil; soy sauce, salt, black pepper and chili pepper

Cooking method:

1. Boil the clams, remove everything that is not needed and is not edible. Cut them into thin sticks.

2. Cut sweet red pepper into strips.

3. Finely chop the garlic and onion into cubes.

4. Pour vegetable oil into the pan and add pepper to it. Add the most important ingredient to the fried peppers - chopped seafood carcasses. Fry them with red sweet pepper for about 1 minute.

5. Put everything in a bowl. Add green onion, soy sauce, garlic, chili and black pepper. Mix everything thoroughly. The Chinese version is ready! Bon appetit everyone!

Lenten salad with squid without mayonnaise

This lean version cooking, as well as clam salads without mayonnaise, read the next article on this blog.

The famous dish from Yulia Vysotskaya

There is also such an interesting and unusual cooking option from Yulia Vysotskaya. It is preferable to do morning breakfast. Julia herself recommends this, because seafood is very useful and will give vital energy and tone for the whole day.

Like this interesting selection I got it for today. I hope from all the salads you will find many options that will delight you in Everyday life and at festive feasts.

Perhaps someone else has never made or boiled clams. So let him read this article, and maybe want to cook delicious salads from this marine friend))). I thank you for your attention and I tell you Bon appetit! and see you soon friends!!!

If you suddenly use some other version of this dish, then write in the comments, if not difficult. I'll be happy to read them :)

P.S. I do different types from seafood with the addition of orange. It is also very spicy and elegant. I also love options with " sea ​​shellfish and ham.

Sincerely,