Recipe: Salad Sea Breeze. Salad "Sea Breeze"

Salad "Sea Breeze" is a dish of a variety of seafood combined with vegetables, fruits, herbs and other ingredients. Such a treat is very often offered to restaurant visitors, but it can be easily prepared at home. We offer you some interesting step by step recipes. And believe me, salads will certainly be appreciated by your guests and household members.

Delicious and light salad with crab sticks, pineapple and corn. The dish is prepared quite simply and quickly, and the result exceeds all expectations. This salad will decorate any feast.

Cooking time: 30 minutes
Servings: 6

Ingredients:

• chilled crab sticks / crab meat (500 g);
• boiled squid, fillet (400 g);
• canned pineapple (200-300 g);
• canned corn (200-300 g);
• boiled chicken egg (3-4 pcs.);
• fresh cucumber (2-3 pieces);
• green onion (for decoration, 1 bunch);
• dill / parsley (for decoration, 1 bunch);
• mayonnaise (200 g);
• salt, pepper and other seasonings (to taste).

Cooking:

1. Squid fillet cut into cubes.
2. Open the jar of pineapple and drain the syrup. We cut into cubes.
3. Open the can of corn and drain the liquid.
4. Eggs are peeled, passed through a vegetable cutter or cut into cubes.
5. Wash cucumbers, peel and cut into cubes.
6. Mix all ingredients in a deep bowl. Season the salad to taste, add mayonnaise and mix.
7. Cool the salad in the refrigerator (40-60 minutes).
8. My onion and dill, dry with a napkin and finely chop.
9. We spread the salad on portioned plates with a slide or with the help of a forming ring. Sprinkle the dish with chopped herbs.

We offer you to view the video recipe of this salad (the list of ingredients is slightly different from the one suggested above):

The combination of various seafood with spicy mustard sauce will undoubtedly please your guests.

Cooking time: 40 minutes
Servings: 6

Ingredients:

• fresh squid, fillet (400 g);
• frozen shrimp (300 g);
• fresh octopus (300 g);
• green beans (250 g);
• canned peas (100-200 g);
• carrots (2 pcs.);
• mango (1 pc.);
• chicken egg (2 pcs.);
• lemon (2 pcs.);
• parsley (1 bunch);
• mustard (1 tablespoon);
• olive oil (for dressing, 50-70 ml);
• dried parsley (1 tsp);
• sugar (1 tsp);
• salt and ground pepper (to taste);
• bay leaf (to taste);
• black peppercorns (to taste).

Cooking:

1. My squid fillet and clean from the films. Dip in boiling salted water and cook for 1-2 minutes after boiling again. As soon as the meat turns white - take it out. Cool down.
2. Wash the shrimp and put them in boiling salted water. Add bay leaf and peppercorns. Cook for 3-5 minutes after boiling again. We take out, cool and clean.
3. We wash the octopus and lower it into boiling water. Add peppercorns and bay leaf. Cook until cooked (small carcasses - 5-10 minutes, medium - 20-25 minutes. Cook the tentacles for no more than 10 minutes). Salt the water 5 minutes before the octopus is ready. Leave the clam to cool in the broth.
4. Crab sticks cut into cubes.
5. Boil green beans in boiling salted water until tender (5-7 minutes after boiling again). We recline in a colander and cool.
6. My lemons. Remove the zest from one lemon with a grater and squeeze the juice. Cut the second lemon into large slices.
7. Wash and clean carrots. Cut into thin strips (you can use a knife for Korean carrots).
8. My mango and remove the stone. Cut the pulp into cubes.
9. Cut the cooled squid fillet into rings.
10. Cut the carcass of the octopus into large pieces.
11. Drain the liquid from the peas.
12. Preparing salad dressing. Separate the whites from the yolks. We combine the yolks with olive oil, mustard, ground pepper, salt, sugar, dried parsley, zest and lemon juice. Mix the ingredients thoroughly.
13. Wash the parsley, pat dry with a paper towel and finely chop.
14. Put squid rings, shrimp, octopus, crab sticks, beans, carrots, mango and peas on portioned plates. Pour the dressing over the salad and gently toss with tongs.
15. Sprinkle with parsley and garnish with lemon wedges.

Salad ready!

Having tried a salad with seafood and tender cheese with spicy dressing, you will undoubtedly get real gastronomic pleasure.

Cooking time: 30 minutes
Servings: 5-6

Ingredients:

• feta cheese / mozzarella (300 g);
• Chinese cabbage (1 head);
• lemon (2 pcs.);
• olive oil (100 ml);
• balsamic / wine vinegar (1 tablespoon);
• dried greens (1 tsp);
• sugar (1 tsp);
• dill (1 bunch);
• black cumin (for decoration, to taste);
• pitted olives (for decoration, to taste);
• salt and pepper (to taste).

Cooking:

1. Cut the squid rings into small pieces.
2. Cut the salmon into large cubes.
3. Drain the brine from the cheese and cut into large cubes.
4. Wash Chinese cabbage, dry with a napkin and finely chop.
5. My dill, dry with a napkin and divide into small branches.
6. Drain liquid from olives.
7. My lemons. Remove the zest from one with a grater and squeeze out the juice. Cut the second lemon into small pieces.
8. Making salad dressing. Mix lemon zest and juice, olive oil, vinegar, dried herbs, sugar, salt and pepper. Mix thoroughly until a homogeneous consistency is obtained.
9. Place squid pieces, cabbage and shrimp on serving plates. Drizzle with dressing and mix gently with tongs.
10. Top with salmon and cheese cubes. Pour dressing again, decorate the dish with dill sprigs, lemon slices and olives. Sprinkle with cumin.

The dish is ready!

Luxurious salad with seafood, citrus fruits, strawberries and cheese. An exquisite combination of flavors will surprise even the most sophisticated gourmets.

Cooking time: 1,5 hour
Servings: 6

Ingredients:

• frozen peeled shrimp (400 g);
• frozen sea scallops (400 g);
• frozen octopus (400 g);
• parmesan cheese (150 g);
• grapefruit (1 pc.);
• orange (1-2 pieces);
• strawberries (200 g);
• Frize lettuce / watercress / other (100 g);
• arugula / other fresh herbs (1 bunch);
• parsley (1 bunch);
• onion (2-3 pieces);
• lemon (1 pc.);
• butter (200 g);
• vegetable oil (50-70 ml);
• olive oil (50-70 ml);
• liquid honey (1 tsp);
• dry white wine (100 ml);
• garlic (6-8 cloves);
• soy sauce (2 tablespoons);
• capers (50 g);
• pine nuts (50 g);
• Provencal dry herbs (to taste);
• salt and pepper (to taste).

Cooking:

1. Defrost octopus, scallops and shrimp naturally at room temperature (if the seafood is covered with a thin layer of ice, you can take them out of the package, put them in a bowl of water and let them thaw. This will take about 30 minutes, depending on the size of the carcasses).
2. Wash parsley, dry with a paper towel and finely chop.
3. Peel and finely chop the onion. We divide into 2 parts. We will need one half for cooking octopuses, the second for scallops.
4. We clean the garlic and finely chop. Divide into 2 parts (for shrimp and octopus).
5. In a small saucepan (stewpan) put 100 g of butter, half the onion and parsley. Pour in the wine, add salt, pepper and Provencal herbs to taste. Add sea scallops, stir. Bring the mixture to a boil, cover and simmer for about 3-5 minutes. Remove from fire and cool.
6. Cut the octopus into large pieces. Drain the brine from the capers. Squeeze juice from lemon. We heat vegetable oil in a frying pan, put octopuses and onions. Stir and fry over low heat for about 2-3 minutes. Add half the garlic, capers, pine nuts, soy sauce and 2-3 tbsp. l. lemon juice. Season to taste and simmer for another 2-3 minutes, stirring constantly. Cool down.
7. Put 100 g of butter in a preheated pan, add shrimp, garlic, salt, pepper and Provence herbs. We water 2-3 tbsp. l. lemon juice. Fry over medium heat for about 5 minutes, stirring constantly. Cool down.
8. Peel and pit the orange and grapefruit. The pulp is cut into small slices.
9. My strawberries, remove the tails and cut the berries into halves or quarters.
10. Parmesan three on a fine grater.
11. Lettuce Frize and wash my arugula, dry with a napkin and chop (not very finely).
12. Mix olive oil, honey and remaining lemon juice. Shake with a fork until smooth.
13. Put scallops, octopuses, shrimps, oranges, grapefruits and strawberries on portioned plates. Drizzle with some of the dressing and mix gently with tongs or 2 spoons. Sprinkle the salad with herbs, grated cheese and pour over the remaining dressing.

Bon appetit!

Easy to prepare, but very tasty and nutritious seafood salad with spicy dressing. The dish will decorate both the festive table and the everyday meal.

Cooking time: 30 minutes
Servings: 5

Ingredients:

• fried peeled shrimp (400 g);
• squid rings in brine (400 g);
• mussels marinated in oil (300 g);
• pitted olives (200-300 g);
• cherry tomato (150 g);
• lettuce / iceberg salad (100 g);
• lemon (1 pc.);
• olive oil (100 ml);
• soy sauce (2 tablespoons);
• garlic (2-3 cloves);
• salt, pepper (to taste).

Cooking:

1. Preparing salad dressing. We clean the garlic and pass it through a press. Squeeze the juice from the lemon (pre-cut a few thin slices to decorate the dish). In a bowl, combine garlic, lemon juice, olive oil and soy sauce. Add salt and pepper to taste. Mix thoroughly.
2. My tomatoes. Cut into halves if desired.
3. Wash lettuce leaves and pat dry with paper towels. Tear with your hands or coarsely chop with a knife.
4. Drain the brine from the squid.
5. Drain the oil from the mussels.
6. Open the jar and drain the liquid from the olives.
7. On portioned plates we make a pillow of lettuce leaves. We spread the tomatoes, shrimps, squid rings, mussels and olives. Pour generously with dressing. Decorate the dish with lemon slices.

Salad ready!

An interesting combination of tender shrimp, salted caviar, sweet peaches and juicy citrus fruits. Such a treat will appeal to lovers of original and unusual dishes. A spectacular presentation will make the salad a real favorite of the festive feast.

Cooking time: 30 minutes
Servings: 6

Ingredients:

• slightly salted salmon, fillet (400 g);
• boiled peeled shrimp (400 g);
• red caviar (200 g);
• avocado (3 pcs.);
• grapefruit (2 pcs.);
• orange (2 pcs.);
• canned peach (200-300 g);
• lemon (0.5 pcs.);
• leek / parsley / other fresh herbs (1 bunch);
• Aioli sauce (for dressing, to taste);
• salt, pepper (to taste).

Aioli sauce recipe (Mediterranean cuisine). This sauce can be easily prepared at home. Peel and press 2-3 cloves of garlic through a press. Squeeze the juice from half a lemon. Mix garlic and lemon juice with 1 raw egg yolk in a mortar and grind until smooth. Add 0.5 teaspoon of mustard, a pinch of salt and white ground pepper. Mix thoroughly. Without ceasing to stir, pour in a thin stream of 100-150 ml of olive oil and rub the sauce again until a homogeneous consistency. This dressing is ideal for fish, seafood, meat, vegetables and croutons.

Cooking:

1. Cut the salmon fillet into cubes.
2. Cut the avocado in half and remove the pits. Carefully remove the pulp with a spoon and cut into cubes. Leave the skin of the avocado for serving.
3. Grapefruits and oranges are peeled and pitted. Cut the pulp into cubes.
4. Open the jar of peaches and drain the syrup. Cut into small cubes.
5. We open a jar of caviar. We leave a few spoons to decorate the dish.
6. My lemon. Cut into thin slices.
7. Wash the leek, dry with a napkin and finely chop the white part of the stem.
8. In a bowl, mix shrimp, salmon, avocado cubes, grapefruit and orange. Pour in the aioli sauce and stir gently. Add caviar and again mix very carefully so as not to damage the eggs.
9. Stuff the avocado peel with lettuce. We decorate the dish with the remaining red caviar, onion and lemon slices.

Salad is ready to serve!

The original serving of salad in the form of a cake will interest both adults and children. Hearty, healthy, and most importantly delicious dish will decorate any holiday.

Cooking time: 30 minutes
Servings: 6-7

Ingredients:

• chilled crab sticks (400 g);
• cod liver (300 g);
• boiled peeled shrimp (200 g);
• processed cheese (200 g);
• salty cracker / biscuit cookies (250 g);
• pitted olives (100-200 g);
• tomato (2-3 pcs.);
• boiled chicken egg (4 pcs.);
• Chinese cabbage (1 head);
• cucumber (1 pc.);
• dill (1 bunch);
• green onion (1 bunch);
• mayonnaise (300 g);
• salt, pepper (to taste).

Cooking:

1. Wash Chinese cabbage, remove excess moisture with a napkin and finely chop.
2. Open a jar of cod liver, drain excess liquid and knead with a fork.
3. Crab sticks cut into small cubes.
4. We rub the melted cheese on a fine grater (you can first hold it in the freezer for 10 minutes).
5. Wash tomatoes and cut into cubes.
6. We clean the eggs from the shell. Separate the whites from the yolks and rub on a fine grater separately. We leave a small part of the yolks to decorate the dish.
7. My cucumber and cut it into cubes.
8. Drain the liquid from the olives and cut them into 4 pieces.
9. My green onions, dry with a napkin and finely chop.
10. My dill, remove excess moisture with a napkin and tear into small branches.
11. On a flat dish, we form the salad in layers. Lubricate each layer with mayonnaise and season to taste. The first layer is part of the crackers (if desired, they can be broken into halves).
12. The second layer is tomatoes.
13. The third is melted cheese.
14. The fourth layer is cod liver, a small part of green onions.
15. Fifth - crackers.
16. The sixth layer is crab sticks.
17. The seventh is Beijing cabbage.
18. Eighth - grated yolks and a small part of green onions.
19. The ninth layer is cucumbers.
20. Tenth - crackers.
21. The eleventh layer is proteins. Cover the salad with a film and put in the refrigerator for impregnation for 2-3 hours.
22. Before serving, decorate the dish with olive quarters, dill, shrimp, yolks and green onions (as shown in the photo).

We offer you to watch the video recipe of the dish:

Bon appetit!

Text: Anna Gostrenko

4.5714285714286 4.57 / 7 votes

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This salad is very tasty and colorful, always attracts attention. In addition, it contains very few calories, therefore, it can be eaten even during a diet.

Ingredients:

• shrimp - 500 g
• Bulgarian pepper (red and yellow) - 2 pcs.
• green apples - 2 pcs.
• olives - 1 can
• lemon juice - 30-40 ml
• olive oil - 50 ml

Wash vegetables and fruits, cut peppers into large enough strips, apples into large pieces. Sprinkle them immediately with lemon juice. Cut the olives in half and add to the salad. Boil the prawns and put them whole in the salad. Mix all ingredients and season with olive oil.

Salad with crab meat

Ingredients:

• crab meat - 300 g
• apple - 1 pc.
• fresh cucumber - 2 pcs.
• hard cheese - 150 g
• Chinese cabbage or iceberg lettuce - 100 g
• green onions - 50 g
• mayonnaise
• lemon juice - 1 s. spoon

Finely chop crab meat, cabbage and onion. Grate cheese, apple and cucumber. Sprinkle everything with lemon juice and mix with a small amount of mayonnaise.

Sea breeze with squid and shrimps

Ingredients:

• squid - 2 carcasses
• shrimp - 300 g
• cheese - 100 g
• tomato - 1 pc.
• red onion - 1 pc.
• soy sauce - 4-5 tbsp. spoons

Boil shrimp, boil squid and peel, cut into strips. Chop the onion into thin half rings, cut the tomato and cheese into small cubes. Put all the ingredients in a salad bowl and season with soy sauce. You can use sour cream if you wish.

sea ​​breeze festive

This delicious salad will decorate any table. To prepare it, you need the following ingredients:

• pineapple - 1 pc.
• champignons - 50 g
• canned mussels - 50 g
• shrimp - 100 g
• olives - 5-7 pcs.
• lemon - ? PC.
• wine vinegar - 0.5 tsp
• curry - 0.5 tsp
• ketchup - 1 tbsp. spoon
• mayonnaise - 1 tbsp. spoon
• cognac - 1 teaspoon

Pineapple should be washed well and cut in half. Remove all the pulp and cut into small cubes. Boil the shrimp and pour over them with a marinade made from curry and vinegar. Mushrooms cut into thin slices, sprinkle with lemon juice and boil until tender. Mix mussels, shrimps, mushrooms and pineapple pulp. Put them in pineapple halves and pour over the sauce. To prepare it, you need to mix ketchup, mayonnaise and cognac. You can decorate the salad with skewers with olives and lemon, or you can just use olives.

spicy salad

Ingredients:

• squid - 500 g
• eggs - 3-4 pcs.
• hard cheese - 100 g
• processed cheese - 1 pc.
• bell pepper - 1 pc.
• garlic - 4-5 cloves
• olives - 5-6 pcs.
• shrimp - 15-20 pcs.
• greenery

Grate boiled eggs and hard cheese. Boil the squids and cut into very thin strips. Peppers and olives are also cut into small cubes. For the sauce, grind the melted cheese with mayonnaise and chopped garlic. Mix everything and put it in a slide, decorate with shrimp and herbs on top.

Sea breeze with seafood and peas

Ingredients:

• squid - 2 pcs.
• mussels - 200 g
• shrimp - 200 g
• eggs - 4 pcs.
• canned peas - 200 g
• pickled cucumbers - 4 pcs.
• red caviar - 1 tbsp. spoon
• mayonnaise
• greenery

Boil squids in boiling water for 3-4 minutes, rinse with cold water, remove the film and cut into strips. Cut boiled eggs and cucumbers in the same way. Add mussels, boiled shrimps, peas to the salad and mix with mayonnaise. Top with red caviar and herbs.

Ingredients:

• champignons - 200 g
• shrimp - 100 g
• onion - 2 pcs.
• cheese - 100 g
• eggs - 4 pcs.
• canned corn - 100 g
• sunflower oil
• mayonnaise

Mushrooms cut into plates and fry in vegetable oil with onions. Grate cheese and eggs, add chopped boiled shrimp and corn. Mix everything well with mayonnaise.

Sea breeze with red fish and caviar

Ingredients:

• salted salmon - 300 g
• large potatoes - 2 pcs.
• pickled cucumbers - 2 pcs.
• eggs - 2 pcs.
• green onion - 100 g
• lettuce leaves - 2-3 pcs.
• mayonnaise
• red caviar - 100 g

Cut boiled eggs and potatoes into very small cubes or rub on a coarse grater. Cut the fish and cucumber into cubes, chop the onion. Put lettuce leaves in a salad bowl and lay the ingredients on it in layers: potatoes, mayonnaise, cucumber, fish, egg, mayonnaise, red caviar. The salad is ready, but it needs to brew in the refrigerator for at least an hour.

Sea breeze with yogurt dressing and Provence herbs

Ingredients:

• chinese cabbage - 200 g
• boiled shrimp - 200 g
• dill - 0.5 bunch
• canned corn - 100 g
• processed cheese - 1 pc.
• natural yogurt - 0.5 cups
• Provence dried herbs, black pepper, garlic - to taste

Finely chop the Beijing cabbage, cut the cheese into medium cubes. Add chopped dill and canned corn. We make dressing from yogurt, spices and dried herbs. If you like a more juicy salad, then you can take more yogurt. Mix shrimp, cabbage, cheese, dill and corn with dressing. We spread it on a dish with a slide and decorate with red caviar.

Ingredients:

• canned squid - 1 can
• broccoli - 200 g
• olive oil - 3-4 tablespoons

Squid cut into small cubes. Boil broccoli in salted water for 5-6 minutes and disassemble into small inflorescences. Mix the two ingredients and drizzle with olive oil.

Salad "Sea Breeze" is a fairly common seafood dish. It will appeal to all lovers of healthy and tasty food.

The benefits of seafood have been known to people for a long time, but right now they are rapidly gaining popularity. People are more and more interested in healthy food, and seafood is just a godsend, because they contain a lot of calcium, phosphorus and protein. They are also a source of trace elements, vitamins and minerals. In addition, they are quickly digested and are great for everyone losing weight.

Seafood is one of the most powerful aphrodisiacs that generous nature once gave us.

We present to your attention the 15 best recipes for this salad, which will please your household and surprise guests.

How to cook salad "sea breeze" - 15 varieties

Exquisite and romantic dish. The perfect combination of ingredients will touch even the harshest critic.

Ingredients:

• Crab sticks or crab meat
• Corn - 1 can
• Seaweed - 100 grams
• Mayonnaise
• Onion - 1 pc.
• Parsley
• Pepper

Cooking:

Cut the onion and crab sticks (or crab meat) into small cubes.

Place the ingredients in a salad bowl.

Add seaweed and corn there, salt, pepper, add mayonnaise and mix thoroughly.

Place the salad in glasses. Decorate with parsley and crabs.

This salad is very colorful and tasty. In addition, it contains very few calories, so you can eat it even during a diet.

Ingredients:

• 500 grams of shrimp
• One red bell pepper
• One yellow bell pepper
• two green apples
• 1 can of olives
• 50 ml olive oil
• 30-40 ml lemon juice

Cooking:

Wash vegetables and fruits.

Cut the pepper into large strips, and apples into large pieces. Sprinkle them with lemon juice right away.

Cut the olives in half and add to the salad.

Boil the shrimp and put in the salad whole.

Mix all ingredients and season with olive oil.

Easy, tasty and healthy salad. Perfect for a romantic dinner, party or celebration.

Ingredients:

• Calamari - 100 grams
• Lettuce mix - 50 grams
• One red onion
• One bell pepper
• one orange
• one tomato
• mint for decoration
• Salt, aromatic herbs
• Lemon
• Vegetable oil

A mix of lettuce leaves can be replaced with young cabbage. Orange can be replaced with pomegranate seeds or sweet and sour apple

Cooking:

Put a mix of lettuce leaves in a salad bowl.

We put the squids in boiling salted water for about 1-2 minutes, then turn off the fire and leave them in the water for ten minutes.

Then cut the squid into strips and also put in a salad bowl.

Trim the top and bottom of the orange and cut off the peel.

Carefully cut slices from an orange and put in a salad bowl with the rest of the ingredients.

Cut the onion into rounds.

We make a dressing, for which we pour olive oil into a deep plate and squeeze lemon juice there. Add salt, spices and mix everything thoroughly.

Gently mix the ingredients in a salad bowl, add dressing and mix again.

Put the salad on a plate and decorate with red onion and mint.

Salad of crab sticks, decorated in salted trout cups and garnished with shrimps. Incredibly beautiful and delicious!

Ingredients:

• 1 cup boiled rice
• 3 boiled chicken eggs
• Half can of canned corn
• One red onion
• 10 pieces. crab sticks
• 200 grams salted trout slices
• 3 art. l. mayonnaise
• 1 st. tablespoon chopped parsley
• 100 grams peeled frozen shrimp
• Olives for decoration
• Boiled quail eggs for decoration
• Lettuce leaves or parsley sprigs for garnish

Cooking:

Boil shrimp in salted boiling water.

Clean the eggs. Strain the corn.

Cut crab sticks, eggs, onions into small cubes. Add rice, corn, mayonnaise and mix everything.

No need to put a lot of mayonnaise, as we need a fairly dense salad

If there is no mold, use a coffee cup pre-moistened with water. Fill it tightly with lettuce and invert over a platter. Then tap the bottom with your palm to make the lettuce crawl out of the cup. You can spread the salad on lettuce leaves laid out on a plate.

We wrap each cup with two slices of trout.

Decorate with quail eggs and olives on top. Lay out the shrimp. If lettuce was not used, garnish with parsley.

Incredibly tasty, delicate and elegant salad. The perfect solution for New Year's Eve.

Ingredients:

• 200 grams red fish fillet
• 200 grams of red caviar
• 4 boiled eggs
• 4 boiled potatoes
• 3 fresh cucumbers
• 250 grams of mayonnaise
• green and salad onion

Cooking:

First, cut the onion into thin half rings and soak in vinegar.

Finely chop the fish fillet and place on a plate. This will be the first layer.

Put chopped lettuce and green onions on top of the fish. This is the second layer. Coat it with mayonnaise.

Grate potatoes. This is the third layer. We also coat it with mayonnaise.

We peel the cucumbers and rub them on a grater. This will be the fourth layer.

The final touch is red caviar. Decorate the salad with it.

Hearty and amazingly tasty salad for seafood lovers.

Ingredients:

• One bell pepper
• 2 eggs
• One onion
• 50 grams of olives
• 100 grams of shrimp
• 100 grams of mayonnaise
• 50 grams of processed cheese
• 1 garlic clove
• 100 grams of squid
• 50 grams of parmesan

Cooking:

Wash, clean and boil the squid. Cut them into thin slices.

Boil the shrimp.

Coarsely grate or dice boiled eggs.

Sweet pepper cut into thin strips.

Also chop the onion.

Cut the olives lengthwise into slices.

Mix everything chopped and add pieces of parmesan.

Season mayonnaise with pre-chopped garlic and mix with cream cheese. Mix well until smooth - this will be a dressing for our salad.

Put the finished salad on a plate, and garnish with boiled shrimp.

A rich and satisfying salad with crab sticks, squid and seaweed will please any gourmet.

Ingredients:

• Canned seaweed salad - 2 cans
• Squids - 2 pcs.
• Crab sticks or crab meat - 200 grams
• Corn - 1 can
• green onion
• Garlic - 4 cloves
• Eggs - 5 pcs.
• Mayonnaise
• Sour cream
• Pepper

Cooking:

Thawed squids must be dipped in boiling water for a few seconds and immediately transferred to cold water. After such procedures, the squid skin will burst and be easily removed.

Boil well-washed and peeled squids for literally 2-3 minutes from the moment of boiling.

Pour corn, seaweed, finely chopped crab meat and hard-boiled eggs into a salad bowl.

We also add squids, which must first be cut into half rings.

Add green onions and minced garlic to this. Salt. Pepper.

Mix all ingredients well and decorate. Salad ready.

Incredibly delicious holiday salad. Seafood goes well with quail eggs, gherkins and lettuce. It's hard to resist this masterpiece.

Ingredients:

• 400 grams of king prawns
• 400 grams of frozen squid
• 3 pcs. quail eggs
• 5 pieces. cherry tomatoes
• 4 things. pickled gherkins
• 1 tsp dry thyme
• 100 grams of salad mix
• 4 tbsp. l. olive oil
• Pepper
• 1 st. l. wine white vinegar
• 1 tsp sweet mustard
• 1 tsp mustard seeds
• 1 st. l. dill greens
• 1 chip. ground white pepper
• 1 cup dry white wine
• 1 l. cold water
• Canned Kamchatka crab in its own juice - 1 pc.

Cooking:

Defrost shrimp and squid.

Pour 1 liter of water into a saucepan, add thyme, wine, freshly ground pepper, salt.

Add peeled squid, bring to a boil and cook for 3 minutes. Remove the squids in a colander and rinse with cold water.

Boil the shrimp in the same water in which the squids were boiled (3-4 minutes). Cool down, clean up.

Squid cut into rings. Drain the liquid from canned crabs, dry, remove chitinous plates.

We make a refill. To do this, mix olive oil, sugar, vinegar, dill, both types of mustard, white pepper, salt.

Combine crabmeat, shrimp and squid with dressing, mix thoroughly, cover and refrigerate for one hour.

Arrange the salad mix on a plate.

Mix salad leaves with seafood and chopped gherkins.

Decorate the salad with egg quarters and cherry halves, pepper and salt to taste.

The salad is prepared from simple products, but the output is hearty, tasty and looks bright on the table.

Ingredients:

• Sweet pepper - 2 pcs.
• Crab sticks - 200 grams
• Ham - 300 grams
• Hard cheese - 100 grams
• Mayonnaise - 150 grams

Cooking:

Cut the ham and crab sticks into strips.

Cut the bell pepper into half rings and grate the cheese.

Combine all products and season with a little mayonnaise.

It turns out a tasty, juicy and appetizing salad

Festive seafood salads will decorate and diversify any feast. We suggest you prepare a simple salad of crab sticks, squid, shrimp and red caviar, which your guests will definitely like.

Ingredients:

• Red caviar - 100 grams
• Shrimps - 300 grams
• Squid - 300 grams
• Crab sticks - 1 pack.
• Eggs - 4 pcs.
• Mayonnaise
• Dill.

Cooking:

Cut crab sticks.

Hard boil the eggs and grate.

Pour squid, shrimp, eggs, crab sticks and finely chopped dill into a salad bowl.

Add mayonnaise and mix everything thoroughly.

Lay red caviar on top.

Healthy, tasty and light salad. Dressing for it can be prepared from natural yogurt, which will bring the dish closer to the diet, or you can use mayonnaise or homemade tartar sauce.

Ingredients:

• 300 grams of peeled shrimp
• 2 slices loaf or white bread
• 1-2 garlic cloves
• 300 grams of Chinese cabbage
• Small bunch of dill
• 3 art. l. olive oil
• 1 tsp provencal herbs
• Pepper
• For refueling:
• 70 ml natural yogurt
• 0.5 tsp mustard (optional)
• 1 tsp apple cider vinegar or lemon juice
• homemade mayonnaise or tartar sauce

Cooking:

Cut the bread into small cubes.

Combine the herbs de Provence, olive oil, a little salt, and the crushed garlic in a small bowl. Stir.

Arrange the bread cubes on a baking sheet, drizzle with the olive oil mixture and bake in the preheated oven for 15 minutes until browned.

Boil the shrimp in salted water for 2-3 minutes, drain in a colander and pat dry.

Finely chop Chinese cabbage.

Finely chop the dill.

Combine shrimp, cabbage, dill in a deep bowl, season with dressing, salt, pepper and mix.

Arrange the finished salad in bowls and sprinkle with croutons.

Serve immediately.

Very tender and tasty salad. Prepares simply and quickly.

Ingredients:

• Two boiled eggs
• One clove of garlic
• 100 grams hard cheese
• 200 grams of crab sticks
• natural yogurt
• Olive mayonnaise

Cooking:

Chop the eggs into small pieces.

Finely chop the garlic.

Cheese grate on a coarse grater.

Cut crab sticks.

Pour all the ingredients into a salad bowl.

We prepare the dressing, for which mix two tablespoons of olive mayonnaise and one tablespoon of natural yogurt. Instead of yogurt, you can add sour cream. You can also add a few drops of olive oil to the dressing.

Add dressing to salad and stir. Salt, pepper. Salad ready. Bon appetit!

This salad is self-sufficient and uncontested. It will make the festive table beautiful, bright and spectacular, and canned pineapple will give the salad a delicate taste.

Ingredients:

• 500 grams of shrimp
• 5 pieces. crab sticks
• 100 grams canned pineapple
• One tangerine
• green lettuce leaves
• For sauce:
• 200 grams of natural yogurt
• 1 egg yolk
• 1 st. l. chopped basil
• White ground pepper

Cooking:

Boil the shrimp for 5 minutes in salted water, peel and cut them, leaving a couple of pieces for decoration.

Finely tear the lettuce leaves, chop the crab sticks and pineapple.

Combine shrimp with crab sticks and pineapple.

For sauce, whisk together yogurt, egg yolk, salt, pepper, and basil.

Place the lettuce leaves in the glasses, and then the salad itself. Drizzle with sauce and garnish with tangerine wedges and remaining shrimp.

Bright accent on the festive table.

Ingredients:

• Seafood Cocktail
• lettuce leaves
• one tomato
• one cucumber
• one lemon
• Soy sauce
• Garlic

Cooking:

Heat the pan and pour the seafood and chopped garlic into it.

Add lemon juice and soy sauce, cover and simmer for 8 minutes.

We tear lettuce leaves on a plate, put pre-cut tomatoes and cucumbers on top.

Pour the finished seafood on top of everything. Bon appetit!

A simple and healthy salad with seafood and vegetables.

Ingredients:

• One red bell pepper
• 200 grams marinated mussels
• 3 eggs
• 300 grams of Chinese cabbage
• Lemon juice
• 2-5 art. l. olive or vegetable oil
• green onion
• 200 grams of peeled shrimp
• 4-6 tomatoes
• 1-2 fresh cucumbers
• Salt pepper

Dry Italian herbs can be added as spices. This will give the salad a special flavor.

Cooking:

Shred Chinese cabbage.

Peel the pepper, wash and cut into thin strips.

Cut fresh cucumbers into strips too.

Cut the tomatoes into slices.

Separate the whites from the yolks and cut into strips.

Mix all ingredients, add shrimp and mussels. You can buy ready-made mussels, or you can make your own.

For dressing, mash the yolks, rub them with oil, pepper, lemon juice and spices. Let stand 20 minutes.

Top with green onions.

Ingredients (13)
pineapple - 1 piece
shrimp - 60 grams (boiled peeled)
champignons - 40 grams
mussels - 40 grams (canned)
mayonnaise - 1 Art. spoon
ketchup - 2 teaspoons
cognac - 1 teaspoon
lemon - 1/4 pieces
olives - 2 pieces (pitted)
sugar - 1/2 teaspoon
wine vinegar - 1/3 teaspoon
curry - 1/2 teaspoon
salt - to taste
Show all (13)

koolinar.ru

chef Ruletka

Ingredients (10)
-500g seafood cocktail
-300g champignons
-100g soft cheese
-1 large onion
-2 table spoons of butter
-salt
-7 tablespoons of mayonnaise
-7 table spoons of sour cream
-1.5 tablespoons of lemon juice
-2 sprigs of dill for decoration, a dozen shrimp, three mussels and lemon wedges
Show all (10)

koolinar.ru

fanny

Ingredients (9)
300 g green asparagus
150 ml cream with 33% fat
120 g mozzarella cheese
80 g cheese "dor blue"
200 g lettuce
4 medium tomatoes
4 quail eggs
1 tsp soy sauce
1 st. l. chopped parsley
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koolinar.ru

Svettt

Ingredients (20)
Squid s/m – 200g
Raw shrimp s/m – 200g
Crabs canned in their own juice - 1 can
Hard-boiled chicken eggs - 3 pcs.
Cherry tomatoes - several. things
Pickled gherkins - 4-5 pieces (or large pickled cucumber - 1 piece)
A mixture of "Aliconte" "Belaya Dacha" (iceberg, radiccio and frieze) - 1 pack.
Dry white wine - 1 cup
Dry thyme - 1 tsp
Salt to taste
Pepper to taste
Salad "Korn" - leaves for decoration
For refueling:
Olive oil - 1/3 cup
White wine vinegar - 1 tbsp.
Sweet Bavarian mustard - 1 tsp
Mustard with grains - 1 tsp
Fresh finely chopped dill - 1 tbsp.
Salt
Ground white pepper pinch
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koolinar.ru

nattywn

Ingredients (12)
700 gr. shrimp (unpeeled)
300 gr. squid
300 gr. mussel
1 garlic clove (finely chopped)
2 tbsp. spoons of lemon juice
1/3 cup olive oil
2 tbsp. tablespoons French mustard
1/4 teaspoon ground black pepper
1/2 teaspoon sugar
1 cup anchovy stuffed olives (finely chopped)
celery greens 4 sprigs
parsley
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povarenok.ru

TinkaV

Ingredients (15)
Pear - 10 pcs
Mango - 5 pcs
Salad
Feta - 250 g
Shrimp - 20 pcs
Mussels - 30 pieces
Crab sticks - 10 pcs
Walnuts - 10 tbsp. l.
Black pepper
Olive oil - 8 tbsp. l.
Lime juice - 8 tbsp. l.
Garlic - 5 tooth.
Soy sauce - 5 tbsp. l.
Mint
Basil