Salad with boiled squid is the most delicious. Salad with squid is the most delicious and simple recipe

Seafood is gradually entering the diet of a modern person, and the most affordable of them are shrimp, mussels and squid. The latter have a particularly pleasant taste, so they are actively used for preparing snacks. Lenten squid salads are the best friends of girls who follow their figure. How to work with this clam?

How to cook squid salad

Such a dish has an undeniable advantage - it is almost always extremely low in calories, therefore it is allowed in most diets. For the digestive system, seafood is also not dangerous, therefore, with a number of problems with the gastrointestinal tract of a chronic nature, their presence in the diet is not prohibited. Add here a high content of important trace elements, easily digestible protein, the right fats, and there is no reason why it would not be worth figuring out how to make a salad with squid. Basic moments:

• For this dish, you can use any part of the mollusk - carcass or tentacles.
• The raw product must be thermally processed: first boil, then you can fry or bake.
• This mollusk is a source of protein, but very light, so it can even be combined with cereals or pasta - this will not harm the figure.

How to cook squid

Seafood for most housewives remains difficult from a work position, therefore, when it comes to cooking dishes using them, there are many difficulties. Particular attention is paid to heat treatment, because raw seafood can be poisonous. If the squids are unpeeled, it is worth disassembling the technology for their preparation:

1. Defrost the carcass on the bottom shelf of the refrigerator. Pour boiling water for exactly 60 seconds. Drain water, remove skin.
2. Eliminate the insides, remove the chord. Rinse.

After that, you can start cooking, and even more questions arise here, since there are several ways to do this. The answer to one of the main questions - for salad - will depend on the chosen technology:

• Classic. Boil water, add salt and seasonings. Lower the carcass, remove from heat and let stand for 10-12 minutes. The circuit is not suitable for induction cookers.
• Fast. Put the peeled carcasses in boiling water, cook over high heat for exactly 4 minutes.
• For frozen product. When the water boils, throw the carcasses covered with ice into it, turn off the stove after 60-70 seconds, and let the pan stand for another 4 minutes.

Squid salads - recipes with photos

This shellfish goes well with any vegetables and some fruits, it can be supplemented with greens, cereals, pasta. Choose the squid salad recipe you like with a photo and try to bring it to life to personally verify the excellent taste of such food. Among the options for dishes below, you can find a culinary idea even for a festive table.

With cucumber and egg

One of the classic options for such a snack is a mixture of potatoes, peas and protein components. This salad with squid, cucumber and egg is recommended to be served half an hour to an hour after cooking, so that the ingredients are saturated with dressing. If you do not like potatoes, you can completely refuse it - it is present here only to increase the satiety of the dish.

Ingredients:

• potatoes - 2 pcs.;
• canned peas - 120 g;
• eggs 1 cat. - 2 pcs.;
• squid carcass;
• fresh cucumber;
• carrot;
• salt pepper;
• sour cream - 1 tbsp. l.

How to cook:

1. Bake potatoes wrapped in foil. Clean, cut into cubes.
2. Hard boil eggs, grate.
3. Squid cut into rings, stew.
4. Chop cucumber and carrot into thin rounds.
5. Mix the listed products, add green peas to them. Season with sour cream, pepper, salt, mix.

From canned squid

Professionals prefer to use fresh seafood, but canned food remains a more affordable option, so housewives have to look for recipes for them. This salad with canned squid can be made using boiled chicken breast to reduce calories. Diet dressing will be soy sauce, replacing yogurt.

Ingredients:

• smoked chicken - 200 g;
• canned squid - a jar;
• clove of garlic;
• canned pineapples - 120 g;
• soft cheese - 100 g;
• white yogurt - 2 tbsp. l.;
• paprika.

How to cook:

1. Disassemble the chicken into fibers, cut the pineapples into cubes (if rings are purchased).
2. Clean the squids, wash and boil. Cut into straws.
3. Grate garlic and cheese, mix.
5. Top with yogurt and garlic-cheese mass. Serve immediately.

Classical

The traditional version of such a snack is distinguished by a minimal set of products - in addition to the base, which is the mentioned mollusk, onions, herbs, mayonnaise and boiled eggs are used. If desired, you can add a little spices and / or herbs, but the classic squid salad does not imply any other products. Serve it cold, complementing it with simple side dishes or using it as an appetizer before the main course.

Ingredients:

• squid - 500 g;
• eggs 1 cat. - 2 pcs.;
• mayonnaise - half a glass;
• bulb onions;
• a bunch of greens;
• ground black pepper.

How to cook:

1. Hard boil eggs. Let them cool and grate coarsely.
2. Chop the onion into circles, separate them into rings with your fingers.
3. Peel squid carcasses, boil for 4-5 minutes. Cut into strips or rings, like an onion, but thicker.
4. Spread the components of the salad in layers: squid, eggs, mayonnaise, seasoned with pepper, onions, herbs. Let the dish sit for a couple of hours before serving.

With crab sticks

Incredibly beautiful, tasty, tender, satisfying - such a salad is worthy of entering a recipe in a family cookbook. Cooking it is a pleasure, because energy costs are minimal. A quick and easy salad of squid and crab sticks with ham and cranberries has an interesting taste and attractive appearance. For cooking, you can use any part of the mollusk.

Ingredients:

• crab sticks - 150 g;
• peeled squid - 260 g;
• ham - 110 g;
• cranberries - a handful;
• green apple;
• sour cream - 1 tbsp. l.

How to cook:

1. Boil the peeled squids, cut into small strips.
2. Do the same with ham (can be replaced with boiled sausage) and crab sticks.
3. Wash the apple thoroughly, grate coarsely.
4. Combine the main ingredients, season with sour cream. Mix and garnish with cranberries.

With shrimps

Seafood is perfectly combined with each other, which has given rise to dishes with whole sea cocktails in cooking. Squid and shrimp salads are one of the best examples. They are very satisfying, but low in calories, therefore, in combination with a complex carbohydrate side dish (pasta, rice), they create a complete lunch / dinner. It is better to make dressing for them from a combination of olive oil and lemon juice, traditional for Mediterranean cuisine.

Ingredients:

• peeled salad shrimps - 200 g;
• peeled squid - 200 g;
• black olives b / k - 20-25 pcs.;
• mussels, peeled - 140 g;
• bunch of parsley;
• clove of garlic;
• cucumber;
• olive oil - 2 tbsp. l.;
• lemon;
• salt.

How to cook:

1. Boil water, add shrimp. Cook for 5-7 minutes.
2. Do the same with mussels, but cook them for 6 minutes.
3. Cut thawed squid carcasses into rings, pour into a pan. Pour in a spoonful of oil, salt. Add half a glass of water, simmer for 4 minutes.
4. Cut the olives into quarters, chop the parsley and garlic finely. Cucumber thin short straws.
5. Combine all the components of the snack, mix. Season with a mixture of oil and lemon juice, serve the dish chilled.

Video

Publication date: 25.10.2017

Squid entered our menu several years ago. I discovered for myself their speed of preparation for use and usefulness. And periodically I cook salads from them, replacing crab sticks or shrimp.

Squids are one hundred percent protein, and even with omega fatty acids. If the environment considers this a luxury, then calculate that a kilogram of squid for a promotion costs less than a kilogram of pork. And we never use all this mass, it is enough for a salad for three. In general, I consider this product affordable.

There are a lot of salads, because I prefer fresher ones, without adding a bunch of ingredients, in other words, simple and tasty, and my husband prefers more satisfying ones with peas, mushrooms or corn. The child generally eats them without just boiled.

Delicious squid and vegetable salad

The simplest and most delicious salad with squid

This salad is not even simple in the number of ingredients, but in its preparation. The secret to success is simple - grate all the ingredients! The garlic juice adds flavor and spiciness to the salad. I know that not everyone loves it, add it to your liking. I won’t tell you how tasty the salad will remain, because we haven’t tried it without garlic.

Ingredients:

• 200 gr squid
• 4 eggs
• Green onions and dill
• 150 gr cheese
• 6 garlic cloves
• Mayonnaise, salt and pepper

1. We give the squid carcass the appearance of half rings or straws.

2. Three cheese.

3. Grind eggs, herbs and garlic.

4. Mix and decorate with finely chopped green onions.

This salad appetizer will be appreciated both at the festive table and at a family dinner.

Calamari Salad with Cucumber, Egg and Corn

Almost the same way, a salad of crab sticks is prepared. But with squid it will be more satisfying and healthier. We have lovers of canned corn, so it goes to many salads. Its juice gives a certain sweetness, which does not even spoil the taste of squid meat. Cucumbers crunch deliciously on the teeth and give freshness.

Ingredients:

• 300 g squid
• 2 cucumbers
• 2 boiled eggs
• 100 gr canned corn
• Mayonnaise

1. Rub the cucumbers on a coarse grater.

2. Cut the boiled squids.

3. Cut or rub the eggs.

4. Drain the juice from the corn and mix all the prepared products.

Lubricate everything with mayonnaise or sour cream.

Salad with squid and shrimps

Adding shrimp increases the nutritional value and improves the taste of the recipe. I have a small list of ingredients here, someone adds crab sticks, Korean carrots, rice, but I love this combination. The main thing is to remember in time that the salad needs to be salted, otherwise the mayonnaise will have the most pronounced taste.

Ingredients:

• 600 gr fresh squid
• 5 boiled eggs
• 500 gr frozen shrimp
• Salt and mayonnaise

1. Fill the container with shrimp with boiling water.

2. We clean the carcasses, pour boiling water over them and wait a couple of minutes. Under high temperature, the protein is already cooked.

3. We clean 500 grams of shrimp and rub smaller testicles.

4. We cut the squid carcasses into rings, but you can simply chop them finely.

5. We also chop the shrimp.

After you have mixed the ingredients, salt the salad a little, because almost all products are fresh.

Olives, red caviar, cucumbers are perfect for this salad, they will salt the mass and focus on the taste of squid.

A step-by-step recipe with a photo of a delicious canned squid salad

That was a pleasant surprise for me, so it's canned squid. For some reason it seemed to me that it was only frozen. I once bought a jar, opened it and, do not believe it, threw it away. Such a heavily canned carcass was at odds with my idea of ​​\u200b\u200ba squid. I vowed never to buy it again, but it turned out that this is a great base for a salad! And here's the recipe for you.

Ingredients:

• Bank of canned squid
• jar of canned peas
• 5 eggs
• 1 onion
• mayonnaise and salt

1. We cut the eggs.

2. Drain the water from the squid jar and cut the meat itself.

3. Add peas and pickled onions.

Marinade for onions is done as follows: put the onion in boiling water to remove bitterness. Then we mix water, sugar, salt and vinegar and bring to a boil, immediately remove from heat and pour onions. All products are taken to taste.

Do not forget that this salad should be made a little saltier by adding salt and impregnating with mayonnaise.

So, and yet for those who do not perceive canned squid, then just replace it with freshly boiled.

Salad with squid and crab sticks

This salad comes with an addition of crab sticks. Remember that they need to be bought with high-quality minced fish? Then they will be tasty and fragrant, and not a slippery mass. And yet, they can not be thawed in the microwave - all the juice will come out.

Ingredients:

• Squids - 300 gr
• Eggs - 4 pcs
• 1 cucumber
• crab sticks packaging
• half an onion
• Greenery

1. Grind the greens and half the onion.

2. Next in line is squid meat.

3. Prepare 4 eggs for salad.

4. We cut the cucumber more authentically.

5. Defrost the package of crab sticks and also chop.

Be sure to mix and match.

The most delicious step by step salad recipe with squid and mushrooms

Quite a nutritious mixture is obtained with the addition of fried champignons. Yes, a little greasy, but there are fans of it. The main thing, as my husband says, is everything with bread! It's funny, of course, but in the context of this salad, he is right. To be honest, for some reason this mixture of ingredients looks like “Winter” to me, probably because of the pickled cucumber.

And who said that it does not combine with mushrooms? Even how it fits, just take it and decide to do it, there will be almost no dissatisfied.

Ingredients:

• Squids - 200 gr
• Frozen champignons - 100 gr
• 2 eggs
• 1 bulb
• 1 pickled cucumber
• Lemon juice
• Mayonnaise
• Salt and herbs

1. Mushrooms can be bought already chopped, then after defrosting they only need to be fried.

2. Scald the onion with boiling water and cut.

3. Let's deal with squids: clean and cook in already boiling water for 2-3 minutes., And then cut.
4. Grind the peeled eggs.

Seafood dishes are gaining more and more popularity. Great taste, a lot of useful trace elements and vitamins, all this is found in excess in seafood. Squids are especially popular.

We will talk about them in our article. How to choose, how to cook and with what to combine. To date, many dishes have been invented, which also include squid. Fast, tasty and healthy - what more could you want?

How to choose

And yet, initially it is important to buy the right squid. The film covering the squid can be of any color, but inside the quality meat is always white. Those squids that have been on display for a long time, or if they have been thawed and frozen again, change their color from the inside, and this happens because the meat absorbs the color of the film. The taste of such a product also suffers. If the freezing rules were in accordance with the standards, then the carcasses are easily separated from each other.

How to prepare for cooking and how to cook

Having chosen good quality squids, we prepare them for cooking. To clean the carcass easily and quickly, you need to pour boiling water over it. Remove the top film from the outside and inside, and then remove the dorsal chord from the inside. Then rinse in cold water and our squid is ready for cooking.

We send the prepared squid carcass to a pot of boiling water, previously salted. You can also add spices to taste. Literally after 30 seconds, turn off the fire and leave the squids in hot water for another 5 minutes. Remember that the total cooking time should not exceed 3-5 minutes, otherwise the meat will turn out tough and rubbery.

Useful properties of squid

According to experts, squid meat is considered very useful for the human body. It contains many proteins and vitamins, such as B6, C, PP, E. It contains a whole set of trace elements necessary for the proper functioning of the body. Iodine, iron, copper, phosphorus, potassium, selenium, polyunsaturated fats.

Only 85 grams of squid meat is enough to consume per day to replenish the body with copper. And the presence of zinc in sufficient quantities in this product will strengthen the immune system, and therefore reduce the risk of colds.

Squid meat is recommended to be included even in the children's diet. The product does not contain cholesterol, but it contains taurine, which just contributes to the fact that the amount of cholesterol is reduced. Squids are considered a dietary product due to the absence of fat.

As you can see, this product contains enough useful substances to be a frequent guest on our menu not only on holidays, but also on weekdays.

Squid salad - the most delicious step by step photo recipe

This simple salad with squid and vegetables will be a pleasant surprise for your loved ones or guests.

You will need:

• squid - 2 medium carcasses (250-300 g);
• hard cheese - 200-300 g;
• medium tomatoes - 3 pcs.;
• 2 large cloves of garlic;
• parsley - to taste;
• mayonnaise - 150 g.

Cooking:

1. Wash the squid. To better clean the squid, you should first lower it into hot and then cold water, hold it there for 2-3 minutes and remove the skin and chord.

2. After putting the squid into the water, cook after boiling for 2-4 minutes. No more, otherwise it can become stiff.

3. Cool and cut the squid meat into small pieces.

4. Wash the greens and tomatoes, chop them finely.

5. Peel the garlic and cut it or chop it with a special press (garlic crusher). Grate the cheese.

6. Put all the chopped ingredients on a plate, season with sour cream and mix.

Salad with squid and egg

This salad can become a favorite for the whole family, both adults and children. It takes very little time to prepare it, but the taste is amazing.

Ingredients:

• Squids - 2 pieces, medium size will suit us;
• Chicken egg - 4 pieces;
• Onion - 1 piece, take a small size;
• Greens - a few sprigs of dill and parsley;
• Salt, pepper - to your taste;

Cooking:

1. So, to prepare this salad, we need squids, already peeled and cooked correctly. Cooking time is not more than 5 minutes - less is allowed, if we exceed the time - we get tough and tasteless squid meat.
2. For our salad, cut the squid into strips.
3. Hard-boiled chicken eggs - cut into cubes or rub using an egg cutter.
4. Onions are best cut into half rings so that they are thin enough or finely chopped.
5. Finely chop the greens, add mayonnaise directly to the prepared salad as a dressing. Salt and allspice to taste.

The presented salad can be taken as a basis and experiment with the ingredients, each time getting a new original dish. For example, to get a more satisfying salad, you can add boiled rice or corn, Beijing or red cabbage is suitable for lean.

How to cook a simple salad with squid and cucumber

Another hearty and easy to prepare squid salad. So the ingredients are:

• Squids - 2 pieces, take a medium size;
• Chicken egg - 3-4 pieces;
• Boiled potatoes - 1 piece, take the average size;
• Onion - 1 piece, take a small size;
• Salt, pepper, garlic, herbs - to taste.

Cooking:

1. Peeled and boiled squid cut into small rings. Potato with egg - small sticks.
2. Onions can be cut into thin half rings or finely chopped - a matter of taste. You can use sweet onions, this also makes it possible to experiment with taste.
3. You can not add garlic at all if you don’t like its taste, the salad will also turn out amazing.
4. Add pepper, salt, herbs to taste, as much mayonnaise as the salad absorbs.
5. Stir gently enough not to damage the potato cubes and eggs.

canned squid salad recipe

This recipe will delight you with its hearty taste and ease of preparation. Ingredients you will need:

• Canned squids - 300 - 400 grams;
• Chicken eggs - 3-4 pieces;
• Green peas (preservation) - half a jar;
• Onion - 1 piece of medium size;
• Salt, pepper - to your taste;
• Green onion - feather - up to 2 branches;
• Greens - dill or parsley.

Cooking:

1. Cut the boiled eggs finely, cut the canned squid into strips.
2. Onions and green feathers, finely chop the greens and add to the salad bowl to the rest of the ingredients.
3. Green peas are first sent to a colander, let the excess liquid drain, and also add to the salad bowl.
4. Add salt, pepper, herbs to your taste and season with mayonnaise.
5. All gently knead. Salad is best served on the table, decorated with small sprigs of greens.

Original salad with squid and croutons

Modern salads include a wide variety of ingredients, which sometimes do not go well with each other. It is thanks to such unusual recipes that many cooks have a desire to try to cook them.

Many salad recipes include croutons, which is not at all surprising: they have different tastes and are versatile in use, well suited for both winter and summer dishes.

Salad with squid and croutons is quite unusual and memorable, although quite simple to prepare. It has a unique special taste and aroma, well suited for a festive table. And what is important, even a few hours after cooking, its taste is not only not lost, but becomes more saturated.

Salt is not needed during cooking, because due to the presence of squid and pickled cucumbers, the dish turns out to be quite salty anyway.

Cooking time: 40 minutes

Quantity: 4 servings

Ingredients

• Crackers (preferably with "marine" flavor): 1 sachet
• Dried squid: 100 g
• Pickles: 3 pcs.
• Boiled potatoes in uniform: 4 things.
• Apple: 1/2 piece
• Bulb: 1/2 pc.
• Greens: a little
• Mayonnaise: to taste

Cooking instructions

Salad with squid and shrimps

This salad will be appreciated by all seafood lovers. Indeed, in its composition there are not only squids, but also shrimp. And believe me, it's very tasty, it's worth cooking. We already know how to cook squid, but it’s worth talking about the rules for cooking shrimp.

1. We need a large pot, because there should be about 3 times more water than the shrimp themselves. The store usually sells frozen boiled shrimp. They differ in pinkish color.
2. So, we send our shrimps to salted water (we count the cooking time from re-boiling) and cook for no longer than 3 minutes! This is important, because if they are overcooked, the shrimp meat will lose its amazing taste.
3. For a spicy taste, you can add allspice, bay leaf, dill, onion to the water, the amount of ingredients may vary depending on individual preferences. After cooking the shrimp, rinse with cold water and clean them from the shell.

Ingredients for salad:

• Squid - 300 grams;
• Shrimp - 300 grams;
• Chicken egg - 2 pieces;
• 1 clove of garlic;
• parsley greens;
• Lemon juice;
• Mayonnaise - how much salad will take.

Cooking:

1. We send the peeled shrimp to a salad bowl, add boiled squid cut into cubes.
2. Boiled eggs cut into small cubes. Salt is added to taste.
3. Dress the salad with garlic-lemon dressing. It's easy to prepare. In mayonnaise, add lemon juice, a clove of garlic squeezed through a spadefoot and finely chopped greens.
4. Mix everything, add to the salad and knead again. Salad ready!

Simple and delicious salad of squid and crab sticks

Very tasty salad, suitable for both festive and everyday table. It can be prepared in one large salad bowl or in portions, which will add originality to the dish.

Ingredients:

• Squids - 4 pieces;
• Crab sticks - 150 grams;
• Chicken egg - 2 pieces;
• Processed cheese;
• Mayonnaise, how much salad will take;
• Garlic - 2-3 cloves;
• Salt, pepper to taste;
• Greens for salad dressing.

Cooking:

1. Prepared boiled squid and crab sticks cut into portions.
2. Finely chop the boiled eggs and add all the ingredients to the salad bowl.
3. Three processed cheese on a fine grater and also add to the salad bowl.
4. Squeeze garlic into mayonnaise and get a delicious sauce for salad dressing.
5. We fill them with a salad and our dish is ready. Decorate with greens and you can serve.

Step-by-step recipe for salad with squid and cheese

There is nothing complicated in preparing this salad, but you will surely like its taste. The combination of squid and cheese will give the salad a piquant taste, and guests will be delighted and ask for more.

Ingredients:

• Squid - 0.5 kg;
• Cheese - 300 grams, any, for example, Russian;
• Chicken egg - 2 pieces;
• Onion - 1 piece of small size;
• Mayonnaise - how much salad will take.

Cooking:

1. Boil the peeled squids until tender. Cut into thin half rings.
2. Onion also cut into half rings and fry until golden brown in sunflower oil.
3. Three cheese and eggs on the largest grater.
4. We mix all the ingredients and season with mayonnaise.

Sea salad of squid and crabs - a deliciously delicious recipe

Do you want to try a real seafood delicacy? Then you should prepare a salad according to this recipe. It will decorate your holiday table without a doubt.

Ingredients:

• Squid - 0.5 kg;
• Crab meat - 250 grams;
• Chicken egg - 3-4 pieces;
• Salt, spices - to taste;
• Mayonnaise for dressing;
• Lettuce leaves for decorating the finished dish.

Cooking:

1. Boiled squid cut into thin half rings.
2. We cook crabs almost the same as shrimp and squid. In the store, crab meat is usually sold already boiled and frozen. So at home you need to defrost it and boil it in salt water (3-5 minutes will be enough). We also cut into portions.
3. Three eggs on a fine grater, then mix all the ingredients.
4. Salt, pepper to your taste and season with mayonnaise.

Squid salad with caviar

This salad with squid will also be a worthy decoration on the festive table. The original dish has another name - the Tsarsky salad. For cooking, you need the following ingredients:

• Squids - 2 pieces of medium size;
• Red caviar - 1 jar or 80 grams;
• Shrimp - 150 grams;
• Hard cheese - 100 grams;
• Boiled potatoes - 2 pieces, take the average value;
• Chicken egg - 1-2 pieces;
• Onion - half;
• Salt, spices - to taste;
• Mayonnaise for dressing.

Cooking:

1. Prepared and boiled squids and shrimps are cut into small half rings.
2. Three boiled eggs and potatoes on a fine grater. Finely chop the onion.
3. On a large dish, partially steal the ingredients in layers, coat with mayonnaise on top and spread the caviar.
4. Then we make another such layer of ingredients, and another one. In total, 2-3 such layers are obtained.
5. At the end, we decorate our cake with red caviar and herbs. The dish is not only spectacular, but also very tasty.

Salad recipe with squid and corn

Salad with squid and corn can be attributed to the most popular recipes. It's delicious, quick to make, and inexpensive to buy ingredients.

We will need these ingredients:

• Squid - 0.5 kg;
• Boiled or canned corn - 90-100 grams;
• Chicken egg - 2 pieces;
• White cabbage - 200 grams;
• Greens, salt, spices to your taste;
• Mayonnaise for dressing.

Cooking:

1. We clean the squid fillets, wash them and boil them in salted water. Cool and cut into small strips.
2. Finely chop the cabbage. Eggs, pre-boiled three on a grater.
3. Squeeze out excess liquid from the corn by transferring it to a colander.
4. We spread the ingredients in a salad bowl, lightly salt, season with mayonnaise and mix. When serving, decorate with greens.

Squid with mushrooms - the original recipe

An unusual combination of squid and mushrooms gives this salad a piquant taste. It should be made already for the next holiday or as an everyday dish - your family will appreciate it.

Ingredients:

• Squid - 300 grams;
• Mushrooms (usually champignons are used, but others are also possible) - 200 grams;
• Butter - 60 grams;
• Chicken egg - 2 pieces;
• Greens, salt to taste;
• Mayonnaise for dressing.

Cooking:

1. As always, wash and properly boil the squids, no more than 5 minutes, so that their meat remains tender. Then cut into thin strips and send to a salad bowl.
2. Three boiled eggs on a grater or finely cut, it doesn’t matter, but it’s a matter of everyone’s taste.
3. Prepared mushrooms mode cubes, and then fry them in butter. (The chanterelles give a very interesting taste, or you can try pickled mushrooms, but you don’t need to fry them).
4. Then we combine all the ingredients, salt, season with mayonnaise and mix.

You can experiment with this salad by adding different ingredients. To make the dish more satisfying, you can add boiled potatoes, diced or grated on a coarse grater.

Chicken meat or ham is perfect, as well as cheese, garlic, onions, cucumbers, nuts. You can add one product at a time or several, there are no restrictions here, except for your taste preferences.

Salad with squid and tomatoes - a tender and tasty recipe

This salad is the best for cooking in the autumn-summer period, when tomatoes are sold not only in supermarkets, but also ripen in the garden. But if you want to taste it in the winter, then buying a couple of tomatoes will not greatly affect the family budget.

The salad itself, in addition to being insanely delicious, is also incredibly beautiful due to the combination of bright colors.

1. Calamari with cheese
Ingredients:
- 500 g squid
- 3 eggs
- 130 g mayonnaise

Salt - to taste
- parsley or dill - to taste
- lettuce (leaves) - for decoration
- 150-200 g of processed cheese
Description:
Defrost calamari, wash and boil.
Boil eggs and cool. Peel the cooled eggs and chop finely.
Grate cheese on a coarse grater, add shredded, chilled squid, chopped eggs, finely chopped greens and mayonnaise. Mix well.
Put the finished salad in a salad bowl and decorate with sprigs of greens or green lettuce leaves.

2. Squids with apples
Ingredients:
- 120 g squid
- 60 g apples
- 60 g sour cream
- salt - to taste
Description:
Wash apples, peel and seeds and pass through a meat grinder together with squids.
Put the resulting mass in a slide, pour sour cream.

3. Salad "Sea foam"
Ingredients:
- 1 ban. canned squid
- 1 boiled carrot
- 1 hard boiled egg
- 150 g of cheese
- mayonnaise
- salt - to taste
Description:
Peel eggs, grate.
Finely chop the squid.
Grate cheese and carrots.
Put on a flat dish in layers, around a glass, spreading with mayonnaise:
1 layer - eggs
2 layer - squid
3 layer - carrots
4th layer - cheese
Decorate with mayonnaise "waves". Let soak for at least 40 minutes.
Before serving, carefully remove the glass.

4. Salad "Forest" with squid
Ingredients:
- 100 g salted salmon (or trout)
- 350 g boiled squid
- 200 g white cabbage
- salt and mayonnaise - to taste
Description:.
Chop cabbage, salt, mash.
Finely chop the fish.
Prepared boiled squid cut into strips.
Combine all ingredients, add mayonnaise, mix.
Put in a salad bowl, decorate.

5. Salad "Tales of Neptune"
Ingredients:
- 100 g boiled rice
- 200 g boiled shrimp
- 500 g boiled squid
- 150 g of cheese
- 2 boiled eggs
- 250 g mayonnaise
- 2 medium tomatoes
- salt - to taste
Description:
Grate cheese and eggs.
Cut the tomato into cubes (if there is a lot of juice, then squeeze).
Squid skip through a meat grinder.
Mix the skipped squids with half of the mayonnaise, salt.
Lay in layers on a flat dish:
1 - rice
2 - squid
3 - tomato
4 eggs
5 - squid
6 - cheese
7 - mayonnaise
8 - shrimp
Let soak for at least 30 minutes.

6. Festive salad
Ingredients:
- 300 g squid
- 300 g chicken fillet
- 2 fresh cucumbers
- 1 ban. olives
- 150 g mayonnaise
- 100 ml white wine
- 100 ml of water
- 1 tbsp. l. lemon juice
- 1 tbsp. l. red caviar
Description:
Boil the chicken fillet, cool, cut into cubes.
Mix wine with water, bring to a boil. Switch off. Put the peeled squid carcasses there. Hold for a couple of minutes. Remove, cool and cut into cubes. The squid is very soft.
Cucumber cut into cubes.
Prepare dressing sauce. Add lemon juice and a spoonful of red caviar to mayonnaise. Mix gently so as not to damage the eggs.
Now put the lettuce in layers in the bowls.
- chicken + sauce
- squid + sauce
- cucumber + sauce.
Place chopped olives on top. Garnish with caviar and parsley.

7. Salad with squid Gulliver
Ingredients:
- 300-400 g squid fillet
- 500-600 g potatoes in their skins
- 100-150 g pickles
- 50-75 g of green canned food. peas
- 2 boiled eggs
- 200 g mayonnaise
- 25-30 g of green salad, dill, parsley
- salt to taste
Description:
Boil the squid fillets and cut into strips across the fibers.
Mix with thinly sliced ​​potatoes, cucumbers, chopped eggs and peas.
Season with mayonnaise, mix. Salt if needed.
Decorate with lettuce, cucumbers, squid pieces, egg, herbs.

8. Salad "Unusual combination"
Ingredients:
- 300 g boiled squid
- 3 boiled beets
- 2 fresh cucumbers
- 2 boiled eggs
- salt - to taste
- mayonnaise
Description:
Squid cut into strips.
Cut cucumbers into cubes, grate beets and eggs on a coarse grater.
Lettuce lay out in layers:
- squid
- mayonnaise
- cucumbers
- mayonnaise
- beet
- mayonnaise
- eggs
Decorate. Let it brew.

9. Vegetable salad with squid pieces
Ingredients:
- 300 g squid
- 1 sweet pepper
- 2 tomatoes
- 2 potatoes
- 1 bunch of parsley
- 4 tablespoons sour cream
- salt
Description:
Boil potatoes. Cool and cut into cubes.
Cut tomatoes into small slices.
Pepper cut into strips.
Finely chop onion and parsley.
Boil calamari and cut into strips.
Mix all the ingredients, salt and season with sour cream.

10. Salad "Red Sea"
Ingredients:
- 250-300 g squid
- 1-2 tomatoes
- 100-200 g of cheese
- mayonnaise to taste
Description:
Peel and boil squids. Cut into strips.
Cut the tomatoes into strips too.
Cheese grate on a coarse grater.
Mix everything and season with mayonnaise.

11. Salad "Squid"
Ingredients:
- 300 g squid
- 200 g crab sticks
- 4 eggs
- 1 sweet and sour apple
- mayonnaise
Description:
Boil squid and eggs.
Cut all the ingredients into strips, you can salt a little.
Add Mayo.

12. Salad with squid
Ingredients:
- 3-4 potatoes
- 3 boiled eggs
- 1 apple (sweet and sour)
- 200 g squid
- 2-3 pickles
- 50 g of hard cheese
- greenery
- juice of one lemon
- 2 tsp soy sauce
- 3 tbsp. l. olive oil
Description:
Boil potatoes and mash as if mashed, add grated cheese, let cool, put half of this mixture in a mold covered with cling film. .
Cut boiled squids, lay on top, pour over the sauce (recipe below)
Sprinkle with finely chopped herbs.
Peel the apple, grate and lay on the squid.
Grate the eggs (leave 1 yolk), lay on the grated apple, pour over the sauce.
Cut cucumbers, put.
Lay the remaining potatoes on top, pour over the sauce.
For the sauce: mash the yolk with a fork, add spices, lemon juice, soy sauce and oil, mix well.
Let the salad soak, turn on a dish, decorate with an apple.

13. Chinese cabbage salad with squid
Ingredients:
- 300 g squid
- 2 fresh cucumbers
- 2 fresh tomatoes
- 300 g Chinese cabbage
- 1/4 bunch. dill
- salt - to taste
- 1-2 tsp lemon juice
- olive oil
- pomegranate seeds (for decoration)
Description:
Peel the squid carcasses, boil and cut into thin strips.
Cut the cucumber into thin long strips or grate for Korean carrots.
Wash the tomato, dry it, cut it in half, remove the pulp, and cut into strips.
Wash and chop Chinese cabbage leaves. Salt, mash with hands.
Wash the dill, dry and chop.
Combine cabbage, squid, cucumber, tomatoes, dill and mix gently.
Lightly salt the salad, sprinkle with lemon juice, season with olive oil and mix again.
Put in a salad bowl and garnish with pomegranate seeds.

14. Squid salad "Green"
Ingredients:
- 200 g squid
- 150 g of cheese
- 1 fresh cucumber
- herbs (preferably dill)
- green peas - to taste
- mayonnaise
- salt
Description:
Peel squids, boil, cool.
Cut and mix all ingredients. Add green peas.
Salt a little and season with mayonnaise.

15. Jellied salad
Ingredients:
- 1 jar of shrimp
- 1 jar of pollock liver
- 1 can of canned squid
- 8 crab sticks
- 3 cucumbers
- 2 large tomatoes
- salt
For filling:
- 400 gr. mayonnaise
- a glass of 20% cream
- 20 g gelatin
Description:
Chop the liver with a fork.
Finely chop the crab sticks.
Finely chop the calamari too.
Soak gelatin in cold cream for 10 minutes.
Cucumbers and tomatoes cut into small cubes and salt.
Fill:
After 10 minutes, heat the cream with gelatin to 60 degrees, stirring until the gelatin is completely dissolved.
Add mayonnaise to mixture and stir.
Assemble the layered salad dressing. To do this, put in a regular sliding baking dish:
- Shrimps with crab sticks
- Fill
- Tomatoes
- Fill
- Liver
- Fill
- Cucumbers
Fill them with the remaining filling. Place in refrigerator for at least 5 hours. Ideally at night, so that it soaks and freezes well.
Remove the sides of the form, decorate.

16. Squid with pineapple
Ingredients:
- 4 squids
- 50 g hard cheese
- 4 eggs
- 1 can of canned pineapple
- mayonnaise
Description:
Cut into strips of boiled squid.
Also chop the cheese and eggs.
Cut pineapple into pieces.
Season with mayonnaise, salt if necessary.

17. Squid Lasso Salad is one of my family's most popular holiday salads. Perhaps no other salad leaves the festive table as quickly as the delicious Lasso salad.

Preparation description:
Easy Lasso Salad Recipe:
1. Peel and boil the squids for 3 minutes, then cool a little and cut into thin rings.
2. Boil carrots, cool and grate into strips. Grate the pickled cucumber as well.
3. Add 2 chopped eggs and finely chopped dill.
4. Pepper, season the salad with sour cream and mix thoroughly. Let it brew for a couple of hours.
Salad "Lasso" with squid is ready. Bon appetit!

18. Squid salad with cheese

Preparation description:

This salad feels good on the festive table, is a success (noted repeatedly) not only among adults, but also among children. In short, an excellent salad, the recipe of which is worth taking note of.

Ingredients:
Peeled squids - 500 grams
Hard cheese - 300 grams
Eggs - 2 Pieces
Bulb - 1 Piece
Mayonnaise - 200 Grams

Servings: 6

How to cook Squid Salad with Cheese
Cut the onion into thin half rings, fry until golden.
Boil squids until cooked, cut into thin strips, cool to room temperature.
We rub the cheese on the largest grater.
Boil the eggs hard and also rub on a coarse grater. When all the ingredients have cooled to room temperature, mix them.

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Many are not averse to eating squid salad in a cafe or restaurant, but they do not dare to cook this delicacy on their own. Still, this is not the most common product in Russian refrigerators. Housewives are afraid to do something wrong during cooking. Let's find out how to cook squid for salad.

Where are squid sold

For Russia, this is in some way an exotic product, so you are unlikely to find them in a small shop near the house. But they are always available in large supermarkets or hypermarkets. These mollusks are caught in Southeast Asia, so Russians mostly only have access to frozen, canned and smoked squid.

How to choose the right squid

Buy the product in large stores that can afford high-quality refrigerators. Moreover, in hypermarkets, buyers have the opportunity to closely examine mollusks, the appearance of which can tell a lot.

For example, if pieces of squid are frozen into one layer and covered with a thick crust of ice, this means that they have been repeatedly thawed and refrozen. Such manipulations with seafood are fraught with severe poisoning. But even if unpleasant consequences for the stomach can be avoided, the taste of the dish will turn out to be worse than expected, and when cooked, the squids will burst.

The meat should be white. The shade of the skin is unimportant - the whole gamut from light lilac to silver gray is considered the norm.

If you have the slightest doubt, ask for a quality certificate, be interested in the date of production of seafood and their catch.

Frozen squid is not a product that is worth buying for future use. It is better to cook them on the day of purchase, as a household refrigerator will not provide the optimal freezing temperature. In addition, during transportation from the store to the house, the clams will have time to thaw slightly, which is not very good.

universal way

It is widely believed that you definitely need to cook squid. The time recommended for this "execution" (you can't call it otherwise) varies between 3-5 minutes. If you ever want to serve wrinkled pieces of rubber to the table, be sure to do so.

After three minutes in boiling water, the squid will literally shrink, become very dense, and it will be unpleasant to eat them.

Boil water in a saucepan. Optionally add a few black peppercorns and any herbs and spices you like. For beauty, you can put red paprika in powder, beetroot juice, turmeric, curry - these components will tint the meat. If you further plan to use squid in complex dishes, then adding salt is optional.

Dip thawed squids in boiling water, wait 15-20 seconds and remove. If you cook carcasses, then do not lower them into the water all at once, but boil them one at a time. Wait for the water to boil before processing the next carcass. Considering that each piece takes 15 seconds to cook, this will not take much time. You can store boiled squid in the refrigerator for two days.

If you didn’t know all this and by the time you read our article you had already started cooking squid, the time can, on the contrary, be increased to 20 minutes. Then the mollusks will become soft again, although a reduction in their size by half can no longer be avoided, and the taste will not be up to par.

How to defrost and clean squid

Before preparing squids for salad, they need to be thawed and cleaned. You can also boil them frozen, but this will increase the cooking time and, accordingly, make the seafood "rubber".

The squid is defrosted at room temperature. Just leave the carcass in the open air for 1-3 hours. In this way, the maximum of useful substances is preserved.

Defrosting in cool (about 20 degrees) water is acceptable. But you should not use hot liquid for this purpose, and even more so boiling water, otherwise the squid fillet will darken and the taste will deteriorate.

You can clean both before (preferably) and after cooking. Hard plates, transparent cartilage should be removed from the carcass, the tentacles should be removed and the film removed from the mollusk.

After cooking, it will be easier to make the latter, but an unpleasant smell may appear. And the skin is very bitter and can easily spoil the taste of the dish.

If you clean before cooking, then it is more convenient to remove the film with a knife under running water. To simplify the process, first place the carcasses in a liquid heated to 60-70 degrees for five minutes. Then the skin is easily removed by friction, and the remnants can be removed by washing the seafood with cold water.

Cooking squid for salad - simple ways

It is not necessary to conduct heat treatment with boiling water before preparing squid for salad. They can be eaten immediately after cleaning, but in general, even for sushi, squid is treated with boiling water. We recommend doing the same.

A versatile and quick way: boil the kettle, pour boiling water over the squids, drain the water and sprinkle the clams with vinegar.

Or place the sliced ​​squid in a bowl, add salt, pepper (red or black), any spices or herbs of your choice, a tablespoon of lemon juice or wine vinegar. Pour the contents of the bowl with boiling water and strain the water after 5 minutes.

Calamari and microwave

Delicious microwave squids are a rarity. But this method can help out if there is no stove. For example, if you are preparing a snack at work or in the country. We warn you that the first time it is unlikely that you will be able to achieve softness and juiciness of seafood. You will have to try several times, varying the temperature and time in search of their optimal combination.

Cut the squids so that they are reduced by half. Arrange on a plate in a single layer. Salt and pepper as desired. Fill the squids with water so that it covers them halfway. Send the plate to the microwave for 1-4 minutes depending on the power.

You can try boiling squid in your own juice. Also arrange them on a plate, sprinkle with oil and lemon juice, sprinkle with spices, but do not add water. Microwave for 1 minute at maximum power.

Salad with rice and egg

Now that we figured out how to "cook" squid soft, it's time to move on to salad recipes.

For this hearty dish, take 2 medium onions, cut into half rings and place in hot water for a few minutes. Prepare a pound of squid in any way described above. Cut into strips 2 boiled eggs.

Mix 3 tablespoons of boiled rice, eggs, squid and onions. Salt and pepper to taste, season with mayonnaise.

Salad with grapes and cheese

This is already a more refined salad with squid, and the dishes should be appropriate. Therefore, take half a bunch of lettuce leaves, coarsely chop or tear, place in a salad bowl and mix with the juice of a quarter of a lemon.

Put on a squid carcass cut into thin strips, 150 grams of sultana grapes and the same amount of feta (or Adyghe) cheese cut into cubes. Season with salt and gently drizzle with olive oil.

Festive salad

Take 750 grams of squid (already peeled and treated with boiling water). If you cooked seafood without salt, then rub the carcasses with it from the inside and cut them into rings. Scald 3 ripe tomatoes with boiling water, remove the skin and finely chop.

Pour half a glass of olive oil into a saucepan and put the squid and tomatoes in it. Add 3 chopped garlic cloves, chopped fresh parsley and 125 ml dry white wine. Simmer covered over low heat until soft.

You can decorate the resulting squid salad with pitted olives, sliced ​​\u200b\u200bcircles, and parsley leaves.

diet salad

Cut 2 carcasses of squid, add 1 grated apple and 200 grams of chopped apples to them Season with sesame oil and soy sauce.

We told you how to cook squid for salad, namely, the correct observance of this procedure is the main secret of dishes with these mollusks. Now he is known to you. It remains to choose the appropriate salad recipe, of which there are a great many.