Crab sticks in batter easy recipe. Crab sticks in batter - an original snack from affordable products

Need the following Ingredients:

• 600 gr crab. sticks;

For batter:

• 3 eggs,
• beer glass,
• 2 tbsp. mayonnaise spoons,
• a pinch of soda
• 1.5 cups flour.

batter recipe

Break the eggs, shake them. Add two tablespoons of mayonnaise. Pour in a glass of beer, add a pinch of soda. Mix well. Pour in the flour. Whisk until no lumps remain. The consistency of the batter should be watery, see photo below. Approximately the dough should turn out like for pancakes.

How to cook crab sticks in batter

For this amount of dough, it took me 600 grams of sticks. (Crab sticks are best bought by weight.)

Further, everything is very simple. Pour vegetable oil into a frying pan, heat up. Dip each stick in batter and send to the pan. Pour the dough remaining in the spoon on top of the stick. When the dough has risen and becomes porous, turn over. Fry on each side for a couple of minutes.

What I liked the most is that the finished sticks are not greasy at all. As it happens, for example, with pies, when the oil just drips from them. Yes, and the same story comes out. I don't know why this batter repels oil, perhaps because of the beer or mayonnaise it contains, but I really like it. Plus the dough is very airy and porous. In general, try to cook, you will not regret it, that's for sure. Serve while hot. By the way, in this batter it is still very good to fry sausages and fish. Pleasant)

Crispy crab sticks in batter are a great option for a homemade snack for “foamy”. Such a dish will be an original decoration for the festive table. Optionally, you can choose an interesting tasty filling for a snack.

Fried crab sticks in batter with cheese

Ingredients: a large pack of crab sticks, 140 g of hard cheese, 2 eggs, salt, 120 g of wheat flour, a mixture of dried garlic and sweet paprika.

1. The first step is preparing a batter for a future snack. To do this, eggs, salt, flour and spices are combined in a bowl. It is necessary to mix all the products very well and pour a little boiled water to them.
2. Crab sticks need to be taken of high quality, which do not tear when unrolled. Preferably chilled, not frozen. Each stick unfolds, a block of cheese is determined in its middle, after which it is wrapped back.
3. The sticks are fried in well-heated oil. First, each of them must be dipped in batter.

Fried crab sticks with cheese are immediately laid out on a paper towel to get rid of excess fat.

Recipe with garlic

Ingredients: 120 g crab sticks, egg, salt, 2 tbsp. spoons of high-grade flour, spices, 2-3 garlic cloves.

1. The egg beats well with a whisk. Salt and spices are added to it. You can immediately send chopped garlic into the mixture in any convenient way. It is best to pass it through a garlic press.
2. Flour and spices are gradually poured into the semi-prepared batter. The mixture must be stirred until smooth. It will be similar in consistency to thick sour cream.
3. Thawed sticks get rid of the film. Each of them is divided into three equal parts.

The sticks are dipped in batter and fried until golden in hot oil.

In beer batter

Ingredients: a large pack of crab sticks, 1 clove of garlic, a couple of processed cheeses, a little mayonnaise, 80 ml of filtered water and beer, 2 eggs, 90 g of flour, salt.

1. For the filling, the cheese is combined with a small amount of mayonnaise and chopped garlic.
2. Each crab stick is carefully unwrapped and topped with the garlic mixture. Then you can roll it back.
3. To prepare the batter, cold beer, water and yolks whipped with salt are combined. Gradually, sifted flour is added to the mass.
4. The last to go into the batter are whipped whites to a thick foam. Mix the ingredients very carefully with a wide spoon.
5. The crab stick is strung on a fork and completely immersed in the batter. Next, the appetizer is fried in well-heated fat from all sides. It's best to use a deep fryer.

Fried crab sticks in batter served with garlic sour cream sauce.

without eggs

Ingredients: 90 ml of light beer, a large package of crab sticks, half a lemon, aromatic herbs, half a glass of wheat flour, salt.

1. Juice is squeezed from half a lemon into a bowl. Salt and aromatic herbs are immediately added there to taste.
2. Pre-thawed sticks are sent to the resulting marinade for half an hour.
3. Flour is sifted into a separate bowl and beer is poured. The mass mixes well. You can use a mixer for this. Salt and spices are added.
4. Each marinated stick is dipped in a batter of beer and flour, after which it is laid out in a brazier with heated oil.

A treat is being prepared until a golden crust appears.

Stuffed crab sticks in batter

Composition of components: 12 pcs. crab sticks, a bunch of greens, 2-2.5 tbsp. spoons of flour, 1 tbsp. a spoonful of boiled water, 3 eggs, 2 tbsp. spoons of mayonnaise, 90 g of any cheese (preferably hard), garlic to taste, sour cream or mayonnaise to lubricate the filling.

1. If necessary, the sticks are pre-unrolled and stuffed with stuffing.
2. The latter is made from finely grated cheese, combined with crushed garlic, sour cream or mayonnaise. Finely chopped greens are also added to the filling.
3. For batter, the sauce and eggs are well beaten. Water flows towards them.
4. Each stuffed stick is rolled in flour, dipped in batter, and then fried in hot oil until crispy.

You can cook stuffed crab sticks in batter with a variety of fillings to taste. For example, add fresh or pickled vegetables, all kinds of sauces and spices to them.

mayonnaise appetizer recipe

Ingredients: 170 g crab sticks, chicken egg, 2.5 tbsp. spoons of high-grade flour, 1 tbsp. a spoonful of mayonnaise, salt, a handful of crumbs.

1. This version of the batter is prepared faster and easier. To do this, an egg is broken into a bowl, salt and the amount of mayonnaise indicated in the recipe are added. Wheat flour is also sent here in small portions. The batter is mixed until smooth.
2. If necessary, the sticks are pre-thawed and removed from the packages. Each of them is dipped into the resulting batter, and then into the crumb crumbs.
3. The appetizer is fried in a frying pan with well-heated fat.
4. Pre-thawed and freed from films, the sticks are lightly rolled in flour and immersed in batter. It must be thick enough, otherwise the whole mixture will quickly drain from the product.
5. The blanks are lowered into boiling oil and fried until browned on all sides. Suitable for this purpose and deep fryer, and a regular frying pan. The last option will save oil.

Ready treats are served to the table, both hot and cold. If desired, before dipping into the batter, unroll the sticks and stuff with any filling.

Did you know that on the basis of crab sticks you can cook not only many delicious salads, but also various cold and hot snacks. As a cold dish, stuffed crab sticks with various fillings are most popular - ham, cheese, garlic, mushrooms, pita bread roll with crab sticks, canapes, tartlets, rolls. And this is not the whole list of cold appetizers.

Crab cheese balls are also very tasty. Among the hot appetizers, one can single out fried crab sticks in pita bread, croquettes, deep-fried balls, champignons stuffed with crab sticks, toasts with cheese and crab sticks. In recent years, crab sticks fried in various types of batter have also gained popularity.

Today I want to show you how to cook using two recipes as an example. In the first recipe, cheese will be added to the batter, in the second it will be used as a filling. Both versions of this appetizer are delicious in their own way. Which one to choose is up to you.

Ingredients:

• A pack of crab sticks weighing 250 gr.,
• Hard cheese - 100 gr.,
• Chicken eggs - 2 pcs.,
• Wheat flour - 3-4 tbsp. spoons,
• Salt,
• Sunflower oil (refined)

Crab sticks in batter with cheese - a step by step recipe

Remove the crab sticks from the freezer. While they are defrosting, prepare the cheese batter. Grate hard on a medium or small grater.

Whisk eggs into a bowl. Then add a pinch of salt to them. You can also add some black pepper if you wish.

Beat the eggs with a whisk until smooth.

Add wheat flour.

Stir the egg batter again with a whisk until the lumps of flour completely disappear.

Lay out the grated cheese.

Stir. Cheese batter is ready. The batter should be thick enough, like dough for. If it turns out to be liquid, be sure to add flour.

The liquid batter will run into the pan while frying the crab sticks, and we need it to cover all parts of the crab stick in an even layer. Put a frying pan with sunflower oil on the stove. Dip crab sticks in batter with cheese. Put them on the pan.

Turning them with a spatula, fry on different sides until golden brown.

Like other dishes fried in batter, they must be laid out on a plate covered with napkins. Place fried crab sticks in batter with cheese, the step-by-step recipe of which we have reviewed, put on a plate garnished with lettuce. Enjoy your meal.

In addition, you can prepare stuffed crab sticks in batter with cheese. Cheese for this snack can be used both processed and hard varieties. This is who loves how. The main thing in preparing this appetizer is to choose high-quality crab sticks. Cheap sticks are usually almost impossible to unroll without tearing them. Therefore, it is better to give preference to products of well-known manufacturers.

Ingredients:

• Crab sticks - 1 pack,
• Hard cheese - 200 gr.,
• A couple sprigs of dill
• Mayonnaise homemade or purchased - 3 tbsp. spoons,
• Salt,
• Eggs - 2 pcs.,
• Flour - half a glass,
• Milk - 50 ml.,
• Vegetable oil.

Stuffed crab sticks in batter - recipe

Cheese grate on a fine grater. Add mayonnaise and finely chopped dill to it. In addition, a little garlic passed through a press can be added to the filling. As for me, then stuffed crab sticks with cheese and garlic much tastier as a cold appetizer. Stir in the cheese filling.

Defrost crab sticks. Remove their wrappers. Unroll carefully. Lubricate the entire surface of the crab stick with a thin layer of cheese filling. After that, wrap the crab stick tightly. To make the batter, beat the eggs into a bowl. Stir them with a whisk or fork.

Add milk and a pinch of salt to them. Stir. Add flour and mix again. Dip the stuffed crab sticks with cheese into the prepared batter. Pour quickly into hot skillet. Fry them on all sides until browned and golden brown.

You can also fry crab sticks in batter without eggs. Crispy and airy batter is obtained on the basis of beer. Previously, I have already shown how to cook, you can see the recipe with step-by-step photos on the site. To prepare it, pour one glass of beer at room temperature into a bowl.

Add salt to it to taste. Pour in half a cup of flour. Mix the batter thoroughly. Dip simply thawed or pre-stuffed crab sticks in it and fry crab sticks in beer batter in sunflower oil until done.

Why not cook crab sticks in batter, one of the housewives once thought, and then it started. In addition to the traditional batter with flour and egg, various variations on the theme began to appear.

Crab sticks in batter with cheese or other ingredients are a beautiful and unusual dish. They can be eaten for breakfast or lunch, cooked as an appetizer for beer or on the table with snacks. In general, it is necessary to master the secrets of preparing such a dish, because it will definitely become the highlight of an everyday or festive table.

Crab sticks in batter: recipes with photos

With flour and egg

The simplest version of batter, but the sticks are very tasty and beautiful. They not only delight with their crunch, but cheer up with just one appearance.

Required Ingredients:

• 300 grams of crab sticks;
• a teaspoon of vegetable oil;
• Lemon and salt, pepper;
• Three eggs;
• Two thirds of a glass of flour;
• Half a glass of milk (can be replaced with water);
• Greens to taste;
• Pickle;

It will take about half an hour to prepare a snack. Crab sticks, if they are frozen, must first be thawed. Put the prepared ingredients on a plate, salt and pepper, sprinkle with the juice of half a lemon, add vegetable oil. Mix everything and leave for twenty minutes, putting in the refrigerator.

At this time, you can cook batter. You will need to separate the whites from the yolks. Flour is diluted with either warm milk or plain water. Grind the yolks with salt and add to the flour. Mix everything and leave in a warm place for 15 minutes. Beat the whites separately and add to the batter just before the frying process. Now each stick should be dipped in batter and fried in a pan with heated vegetable oil.

When a golden crust appears, turn the stick over. You can first dip it in batter again. When serving, sprinkle the dish with finely chopped greens and slices of pickled cucumber. You can put lemon slices nearby, the juice of this citrus fruit will give special flavor notes to this simple dish.

With sour cream

This is an easier and faster way to cook crab sticks in batter. It is possible to determine which batter is tastier only by tasting.

Required Ingredients:

• Two packs of crab sticks of 250 grams;
• Two eggs;
• A tablespoon of flour with a slide;
• Three tablespoons of sour cream (if desired, you can mix with mayonnaise or completely replace sour cream with mayonnaise);
• Favorite seasoning mix

Beat eggs with flour to get a homogeneous mass, add sour cream and seasoning. The batter should turn out thick so that when dipping the sticks, it does not drain, but completely from the covers. It remains only to fry the crab sticks, dipped in batter, in a heated pan.

With mayonnaise and cheese

Required Ingredients:

• 200 grams of crab sticks;
• 50 grams of mayonnaise;
• One lemon;
• 300 grams of vegetable oil;
• 80 grams of wheat flour;
• A pinch of black pepper, salt;
• Two eggs;
• 100 grams of hard cheese;

Crab sticks must be defrosted. It will be necessary to marinate them in lemon juice, sprinkled with salt and pepper. Leave for thirty minutes, this time is just enough to prepare the cheese batter. First mix eggs and mayonnaise. grate on a fine grater and add to the mayonnaise mixture. Mix everything and add flour. The batter is ready, when the sticks are marinated, you can dip them in batter and fry until golden brown in hot oil. Before serving, put the finished sticks on a paper napkin so that the excess oil is absorbed into the paper.

With Dutch cheese and egg

Required Ingredients:

• 100 grams of Dutch cheese;
• One egg;
• 250 grams of crab sticks;
• A little flour, salt and vegetable oil;

Defrost the sticks and free from cellophane. Unfold each stick and put a little cheese into it, which should be grated on a fine grater. Now wrap the stick back. Make the main batter from an egg. Just break it into a bowl, add salt and pepper, stir with a fork. Now roll the crab stick in flour, then the egg, and then fry until tender.

According to any of the above recipes, it will be easy to cook crab sticks in batter. We hope that you and your loved ones will like this delicious dish, it will definitely be included in the permanent menu. If you also need to quickly prepare a dessert, it will help. Let every day be delicious!

Choose the best proven recipes for crab sticks in batter on the site. Try stuffing sticks with various contents, herbs, cottage cheese, hard and processed cheeses. Unpretentious at first glance, but an unusual appetizer will soon take precedence in any menu. Experiment with the composition of the batter and get uniqueness every time.

When choosing crab sticks, the advantage should be given to a quality proven product. Pay special attention to the content of the ingredients. If “surimi” is in the first place in the list, then the quality is quite acceptable. Be sure to evaluate the appearance: coloration on one side, no gray or yellowish color. The sticks are neat, smooth and elastic. The packaging is completely sealed.

The five most commonly used ingredients in battered crab stick recipes are:

Interesting recipe:
1. Break the testicles. Separate whites and yolks.
2. Pour flour into the yolks, add water and diligently, without leaving lumps, beat the batter.
3. Add salt, pepper. Stir. The density of the mass should resemble dough for pancakes.
4. Separately, beat the whites with a mixer until soft peaks.
5. Gently mix into the batter.
6. Roll the stick in flour, dip in batter. Fry from all barrels to a crisp, golden crust.
7. Place the sticks on a paper towel. Dip, removing excess fat.
8. Beautifully lay out on a tray. Serve warm.

The five fastest recipes for crab sticks in batter:

Helpful Hints:
. You should not choose breaking and crumbling crab sticks. This product has been frozen several times.
. The bright, scarlet color of crab sticks indicates an unacceptably large presence of dyes in the composition.
. When choosing a semi-finished product, it is better to give priority to products from well-known manufacturers, because you should not joke with fish.