Buckwheat porridge with boiled eggs. Buckwheat porridge with chopped egg for every taste
And served buckwheat as a side dish. To be honest, I love when the cereal is well boiled and soft. And the husband, on the contrary, loves fried buckwheat.
This time I cooked buckwheat in a completely special way. I read this recipe in a cookbook that is over a hundred years old. Of course, the edition is reprinted, but the essence of this does not change.
Once upon a time in Rus', in order to get loose buckwheat, they acted completely unexpectedly!
I poured dry sorted buckwheat into a bowl.
And broke raw eggs into it.
I mixed everything well with a spoon so that a small foam turned out.
She laid the buckwheat on a baking sheet and placed it on the window to dry.
For about half an hour. During this time, the croup seized so much that it turned into one continuous layer.
Then I poured boiling water into the cauldron.
She put in a spoonful of butter. She poured out buckwheat, which she previously kneaded so that it became crumbly. She became so sticky, as if she had been mixed with honey!
Salted. Stir and put on medium heat, closing the lid.
After 5 minutes, stir again and reduce the heat to a minimum. Cooked for about 25 more minutes.
The frying pan was generously greased with oil and sprinkled with lightly ground breadcrumbs.
I posted buckwheat. In principle, she was already almost ready. Put a few pieces of butter on top. Although according to the recipe it was not necessary to add water, I still poured two tablespoons of hot water, as it seemed to me that the porridge was dryish.
I covered the pan with foil and put it in the oven, heated to 200 °, in which the zrazy had been preparing for half an hour.
After 20 minutes, I got such buckwheat porridge.
I fluffed it up with a fork and this is what came out.
Grain to grain! Indeed, the porridge is very crumbly. But as I wrote at the beginning - for an amateur. Those who love crumbly buckwheat will be delighted.
Cooking time: PT01H30M 1h 30m
Not only nutritious and tasty, but also a healthy product. It contains a lot of protein and can practically replace meat. However, not all housewives get buckwheat crumbly and tasty. Now we will tell you some original recipes for making buckwheat with an egg.
Recipe for buckwheat with egg
Ingredients:
- filtered water - 2 tbsp.;
- buckwheat - 1 tbsp.;
- onion - 1 pc.;
- vegetable oil - 50 ml;
- butter - 15 g;
- fresh parsley - 50 g;
- salt - a pinch;
- egg - 2 pcs.
Cooking
We sort the buckwheat and wash it several times in cold water. Then dry it and fry for 5 minutes in a dry frying pan, stirring occasionally. After that, add butter to it, mix and pour two cups of boiling water. Add salt to taste, cover the pan with a lid and cook for 20 minutes over low heat. We clean the onion, chop it into strips and sauté in vegetable oil. Boil the eggs separately, hard-boiled, peel, chop into cubes and, together with onions, add to the finished buckwheat porridge. We decorate the dish with chopped herbs, mix and serve immediately.
Buckwheat with mushrooms and egg
Ingredients:
- - 1 tbsp.;
- water - 2 tbsp.;
- fresh champignons - 200 g;
- boiled egg - 2 pcs.;
- smoked meat - 50 g;
- spices;
- vegetable oil.
Cooking
We wash the buckwheat, put it in a saucepan and fill it with water. Then we put the dishes on a small fire, throw salt and add a spoonful of vegetable oil. Cook the porridge under the lid until cooked. During this time, we process the mushrooms, cut them into large slices and fry in vegetable oil until tender. Next, spread buckwheat to them, mix and heat for about 3 minutes. At the very end, we throw in thinly sliced smoked meat and chopped chopped boiled eggs. Mix everything thoroughly and remove from the stove.
Buckwheat with egg in a slow cooker
Ingredients:
- buckwheat porridge - to taste;
- chicken egg - 2 pcs.;
- sausages - 5 pcs.;
- spices.
Cooking
Boil the buckwheat in advance, peel the sausages and cut into large circles. Then we put a little porridge on the bottom of the multicooker, put sausages on top of the buckwheat and again cover everything with a layer of buckwheat. Beat the eggs with a mixer with a pinch of salt and evenly pour the mixture over our buckwheat. We close the lid of the device and cook everything in the slow cooker in the “Baking” mode.
Pies with buckwheat and egg
Ingredients:
- ready-made puff pastry - 500 g;
- crumbly buckwheat porridge - 200 g;
- boiled egg - 2 pcs.;
- butter - 4 tbsp. spoons;
- spices.
Cooking
Peel the eggs and cut into small cubes. Then we mix them with buckwheat porridge prepared in advance, season with butter, salt and pepper to taste. We roll out the dough into a layer, cut out mugs with a mold, coat them with a beaten egg, put the filling in the middle and form pies. Put them on a baking sheet and bake for 10-15 minutes in a preheated oven.
Soup with buckwheat and egg
Ingredients:
Cooking
We clean the potatoes, onions and carrots and cut them into cubes, and grate the carrots. Then we throw the potatoes into a pot of boiling water, and saute the onions and carrots in vegetable oil, and then we throw the roast into the soup. We wash the buckwheat and also put it in the pan along with the bouillon cube. Salt the dish to taste and cook until the vegetables are ready. Beat the egg and pour it into the soup in a thin stream, stirring constantly. At the end of cooking, throw in the bay leaf and finely chopped greens.
This is a simple and quick buckwheat recipe: you get delicious buckwheat with an egg - an independent dish or a delicious side dish.
It is difficult to imagine a healthy diet without this wonderful cereal. Its composition is so wide that scientists are still discovering new beneficial properties of buckwheat. Thanks to its unique composition, buckwheat has won a worthy place among dietary products: it is good for diabetics, helps with obesity and weight loss, is affordable and easy to prepare.
- Type of dish: second course
- Calories: 100 kcal
Buckwheat dish
Ingredients:
- buckwheat - 1 cup,
- water - 2 glasses,
- eggs - 2 pcs.,
- onion - 1 pc.,
- butter - about 20 g,
- a bunch of fresh herbs (parsley, dill, cilantro),
- salt - 0.5 tsp
Cooking:
1. We wash the buckwheat, put it in a saucepan and pour it with two glasses of hot water, add salt, 15 g of butter, bring the buckwheat to a boil, turn off the heat and cover the pan with a towel. We give the porridge "reach".
2. Cook hard-boiled eggs (it is better to take village eggs). Finely chop the onion and fry in the remaining butter until it becomes soft. Then chop the greens and boiled eggs.
3. After 20 minutes, buckwheat porridge is ready. Add chopped eggs, herbs, fried onions to it and mix well.
4. We serve a dish of buckwheat to the table. Chopped tomatoes are a great addition to buckwheat.
It turns out juicy and tasty buckwheat: as a side dish, it is rather unusual in such a combination as an independent dish - very convenient, because it is prepared simply and quickly, but it turns out a healthy and satisfying dish.
On a weekday, such a simple diet dish will successfully diversify your diet, bring benefits, and its preparation will not take much time.
Other buckwheat recipes:
Bon appetit and stay healthy! Leave your comments - feedback is very important!
Buckwheat porridge itself is a very valuable product. If you are tired of the usual buckwheat porridge, try cooking buckwheat with an egg. Personally, I try to eat buckwheat every morning and it never gets boring. This dish is low-calorie and only 85 kcal per 100 grams. So, on to the recipe.
Ingredients for buckwheat porridge with egg:
- 1 glass of buckwheat
- 2 cups water (boiling water)
- Half a teaspoon of salt
- 2 chicken eggs
- 15 grams butter
- 50 grams of fresh parsley or herbs of your choice
- 1 medium onion
- 50 ml sunflower oil (can be olive oil)
Cooking buckwheat with egg:
We wash the buckwheat well and let it dry from moisture. Preheat the pan and fry the buckwheat for 5-10 minutes, let it brown a little.
Add butter and mix very thoroughly. Remove from heat and send to a saucepan, then add water and immediately salt. Close the lid and cook for 15-20 minutes.
Cut the onion at your discretion, you can use straws. Fry in oil.
We cut eggs and greens, again, at our discretion, someone likes larger, someone smaller.
The last stage - you need to mix the resulting masses, add buckwheat, herbs, eggs, onions and mix everything.
Buckwheat with an egg is ready - bon appetit.
Buckwheat with an egg is far from know-how in Russian cuisine. The most interesting thing is that each housewife has her own unique ways of preparing this porridge, but all opinions come down to this conclusion:
- product compatibility is perfect
- delicious side dish is prepared in just a quarter of an hour
- there are legends about the benefits of buckwheat and eggs for the body.
So, it's time to choose and replenish your piggy bank with another culinary masterpiece.
Methods for cooking cereals
All recipes for buckwheat with an egg begin with the fact that it is necessary to boil the cereal. The process must go through two necessary stages:
- cleaning grains from possible specks
- thorough rinsing in several waters.
Then creativity begins. Some housewives dry the buckwheat and fry it in a pan for 5-7 minutes. At the same time, a piece of butter is added a minute before removing from the stove. Others simply dry, and still others do not resort to this stage at all, preferring to pour washed cereals with cold water, put on fire and cook until tender.
Remember! The universal ratio of grain to water is 1:2.
At the same time, buckwheat will be poured into cold water or poured into boiling water. The end result is the same. Cereals are cooked on a fire below average, always under a closed lid. It is not necessary to interfere with it so as not to damage the grains. The main thing is not to miss when the water is completely absorbed, to throw 50 grams of butter into the saucepan and turn off the stove. Otherwise, the bottom may burn. The question with oil is an amateur. However, all housewives know that it gives a special aroma and flavor to any dish. Properly cooked porridge turns out to be crumbly, and the grains are whole.
As for salt, it's also a matter of taste. The best option is 0.5 tsp. for 2 glasses of water, and then - at the discretion of the cook. So, in each of the recipes below, we will use just such a “beautiful” and correct porridge.
Buckwheat with chopped egg and onion
Porridge is ready, cooked in the manner described above. There are strokes left. Insanely appetizing taste of the dish will add fried onions. The head must be chopped into strips or chopped in any usual way, and fried in refined oil. The degree of roasting can be different, it is better - until golden brown. Even a child can chop two hard-boiled eggs into large pieces. Add chopped ingredients to buckwheat porridge. Now we mix everything well. Bon appetit!On a note! If you add a small carrot chopped on a grater and fried in vegetable oil to this dish, buckwheat with egg and onion will sparkle with new golden colors.
Variety of taste - interesting additions
The recipe discussed above is universal. For example, traditional buckwheat porridge with onions and eggs is prepared in this way. But! A variety of additives and spices will give an amazingly new taste to the dish.
Recipe for buckwheat with garlic and egg
Porridge is cooked as described earlier. Additional Ingredients:
- 1/3 cup milk
- 4 eggs
- 4 garlic cloves
- salt and soy sauce to taste.
Eggs should be beaten with milk (you can use a blender), salt, fry like an omelet and cut into small pieces. At the same time, garlic is peeled, crushed and fried. If the household loves onions - not a hindrance. Only it is better to pass it separately from other products. Chopped omelet and garlic are added to the porridge. The finished dish is lightly sprinkled with soy sauce. You can invite guests for dinner.
Buckwheat with fried egg, onion, carrot
This simple recipe has stood the test of time. The usual ingredients do not bother if the products are combined in different variations. Components:
- boiled buckwheat porridge
- bulb
- carrot
- frying oil.
The porridge is cooked. The onion head is finely chopped. Carrots chopped on a coarse grater. Vegetables are fried until the oil turns golden (thanks to carrots). Then buckwheat or part of it is poured into the pan and languishes for just a minute along with roasting. It's time to make a recess in the center of the porridge, where to drive the egg. Salt it and cover with a lid. A light dinner in the form of buckwheat with carrots, eggs and onions is ready.
Recipe for making porridge in a slow cooker
Products:
- cooked boiled buckwheat
- 2 eggs
- 4 sausages without cellophane
- a pinch of salt
- ground black pepper
- other spices to taste.
Companion Products
Practice shows that this porridge harmonizes well with additives:
- champignons and other mushrooms
- hard cheese
- milk
- cilantro
- parsley
- dill
- sausages
- stew.
Every time you get a new tasty dish. The principle of preparation is always the same. Porridge is cooked separately, and fried or stewed ones are added to it: onions, carrots, zucchini, mushrooms, sausages. Raw put greens, grated cheese. The stew is better to warm up. And finally, another amazing recipe for buckwheat with vegetables:
Bon Appetit everyone.
All materials on the site are presented for informational purposes only. Before using any means, consultation with a doctor is MANDATORY!
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