Turkey with prunes: let's enjoy a fruit bird! Cooking secrets and recipes for a delicious turkey with prunes. Recipe: Baked turkey thigh with prunes - different cooking options and always a win-win

Turkey with prunes is a healthy and tasty dish for the whole family. From dietary meat and dried fruits, you can cook meatballs, casseroles, rolls.

Turkey with prunes in the oven is cooked for 3 hours at a temperature of 180 ° C.

Ingredients

Salt and pepper 1 to taste Soy sauce 60 milliliters Mayonnaise 100 grams Cowberry 100 grams Butter 100 grams Prunes 150 grams Apples 2 pieces) Turkey 3 kilograms

Servings: 6
Preparation time: 24 minutes
Cooking time: 4 minutes

Turkey with prunes in the oven

A bird stuffed with dried fruits and berries will decorate your table on a festive day.

Rub the chilled turkey with salt and spices, pour soy sauce over it. Leave the bird to marinate in the refrigerator for 1 day.
Cut apples into thin slices, remove seeds.
Pour the prunes with boiling water for 10 minutes. Squeeze the berries and cut them into 4 pieces.
Fry apples, dried fruits and lingonberries in butter. Cook the filling over medium heat for 8-10 minutes.
Place a turkey on the foil, cut open its belly and fill with fruit and berry mixture. Sew up the bird and wrap it in a sheet.
Send the workpiece to an oven preheated to 200 ° C for 2 hours. After that, remove the turkey and remove the foil. Lubricate the bird with mayonnaise and send it back to the oven for another 1 hour.

When the turkey is browned, transfer it to a dish, garnish with fresh herbs and lemon wedges.

Recipe for turkey meatballs with prunes

Juicy meatballs have a pleasant taste and aroma.

Meatball Ingredients:

turkey fillet - 700 g;
onion - 2 pcs.;
carrots - 1 pc.;
prunes - 100 g;
vegetable oil - 90 g;
hops-suneli - 15 g;
salt and ground pepper - to taste.

Sauce Ingredients:

onions - 1 pc.;
carrots - 1 pc.
garlic - 3 cloves;
water - 250 ml;
sour cream - 120 g;
vegetable oil - 60 g;
tomato paste - 30 g;
greens - 1 bunch;
spices and salt - to taste.

Pour boiling water over dried fruits. After 15 minutes, dry them and cut into pieces.
Pass the fillet through a meat grinder.
Grate the carrots, cut the onion into small cubes. Fry vegetables in vegetable oil until golden brown.
Combine meat, vegetables and prunes, add salt and spices.
Put the minced meat in the refrigerator and make the sauce. To do this, fry chopped onions, grated carrots and garlic passed through a press in vegetable oil. Add sour cream, tomato paste, salt and spices to the products. After 5 minutes, add water and simmer the sauce for 5 minutes. At the very end, mix it with chopped herbs.
Blind minced meat into balls with a diameter of 5 cm, put them in a greased form and send to an oven preheated to 180 ° C for 7 minutes. After that, fill the meatballs with sauce and cook them for another 30 minutes.

Serve the dish with rice, potatoes or stewed vegetables.

Step-by-step recipes for roasting prune turkey in the oven with mustard, orange juice, cheese, nuts and herbs

2018-02-21 Rida Khasanova

Grade
prescription

5687

Time
(min)

servings
(people)

In 100 grams of the finished dish

17 gr.

4 gr.

carbohydrates

5 gr.

121 kcal.

Option 1: Classic Roast Turkey Plum Recipe

For those who like to try delicious baked poultry dishes, it is proposed to cook a turkey with prunes in the oven. This dish is prepared simply and quickly, and the products for it are the most affordable. It turns out so delicious that you can boast of a baked dish at a family holiday or decorate a New Year's table with it. And as additions to turkey and prunes, table mustard, cheese, orange juice, ground nuts or chopped greens are used in recipes.

Ingredients:

1.5 kg turkey (thigh);
7-8 prunes (pitted);
half a teaspoon of table mustard;
a couple of tablespoons of vegetable oil;
a couple of pinches of ground pepper;
half a teaspoon of salt.

Step-by-step recipe for turkey with prunes in the oven

Rinse the turkey thigh thoroughly in cold water. Pat dry with paper towels and set aside in a bowl.

Soak the prunes in warm water for a few minutes. Then rinse, make sure that dirt and sand do not remain in the berries. After washing, finely chop the berries, you can pass through a meat grinder or grind in a puree with a blender. The result should be a sweetish gruel.

Mix prunes with mustard. Take the one that is in the refrigerator - plain, Dijon, with horseradish, even home-made powder will do. Add oil, salt and pepper. Stir the sauce with a whisk until it is uniform.

Pour the sauce over the meat and rub it well with the mixture.

Turn on the oven at 180˚C and take a baking sheet. It is better to take with low sides - so the heat will better penetrate the meat. Put a thick layer of foil on a baking sheet and transfer the meat along with the sauce to it. Cover the top with foil - the shiny side will be towards the meat. Bake the dish for 45-50 minutes.

Meat in foil should be packed tightly so that the juice and sauce do not leak out. It is he who will give the piece juiciness and softness.

Option 2: A quick recipe for turkey with prunes in the oven

For a quick recipe, use turkey wings. It takes less time to bake them, as the meat veins are located along the bones. Yes, and orange juice is taken for the marinade - it makes the meat more tender and more aromatic.

Ingredients:

seven or eight turkey wings;
a couple of prunes (seedless);
one orange;
a couple of pinches of ground nutmeg;
a couple of pinches of ground pepper;
half a teaspoon of salt;
a couple of tablespoons of vegetable oil.

How to quickly cook a turkey with prunes in the oven

Rinse the turkey wings and pat dry. Excess moisture during pickling is not needed.

Rinse the prunes - remove sand and dirt in the water, which are often found in them. Then grind the berries into a puree or chop finely. For the recipe, you can take not only dried fruits, but also fresh prunes or ordinary fine cream.

Squeeze juice from one orange. It is better to strain it. You can also use fresh fruit zest, but take it a bit - a third of a teaspoon.

Put the wings in a bowl, add the prunes, orange juice and zest. Add nutmeg, pepper, salt and oil. Mix well.

Put the meat together with the sauce in a baking sheet and send it to the oven at 180-200˚С for 30-40 minutes.

The finished wings will be tender and soft. And their baked ruddy crust can be emphasized by cutting from fresh spicy greens or sprinkled with toasted sesame seeds.

Option 3: Turkey rolls with prunes in the oven with cheese

Delicate turkey rolls are stuffed with prunes and cheese with fresh herbs. This dish is served as a hot dish with any side dish. And if you use not hard, but soft curd cheese in cooking, then the rolls fly off the table perfectly even when cold.

Ingredients:

kilogram of turkey fillet;
6-7 prunes;
half a spoonful of mustard seeds;
100 g of hard cheese;
a couple of tablespoons of vegetable oil;
to taste salt;
bunch of green parsley.

How to cook

First, prepare the sauce for the fillet. Grind the mustard seeds into a powder. If desired, take the usual table mustard - a teaspoon. Mix mustard with oil and salt (a couple of pinches).

Rinse the fillet, cut it across the grain into thin slices. Brush one side with low-fat sauce. Rub literally a drop on a piece of meat.

Now rinse the prunes, dip them in warm water and let stand. Then rinse in running water. Cut the berries smaller, but you can also use straws.

Grate cheese and mix with prunes. Enter the washed and finely chopped parsley here.

Put the cheese mixture on each piece and spread over the area. Roll into a roll and place on a baking sheet. The latter is best covered with foil or parchment.

Bake the rolls in the oven at 200˚C for about 50 minutes.

When cooking meat in the oven, do not rush and turn on the high temperature. So that the meat bakes well and evenly better, so that it languishes for a long time in the heat at 170-220 ° C. It is this interval that suits such dishes as well as possible.

Option 4: Turkey pieces with prunes in the oven

Be sure to try our recipe for peanut sauce for meat. It turns out unusual and original. A new taste of the well-known roast.

Ingredients:

a pound of turkey thigh pulp;
half a kilo of potatoes;
a couple of large prunes (pitted);
a handful of walnut kernels;
lavrushka leaf;
a couple of pinches of ground pepper;
a couple of tablespoons of vegetable oil;
salt to taste.

Step by step recipe

For the sauce, heat the walnut kernels in a dry frying pan. The dark skin will fall off, but the light kernels will remain. Then grind them to crumbs.

Rinse the prunes in hot water and finely chop with a knife. Stir in nuts and a tablespoon of oil.

Rinse the turkey thigh well and cut into small pieces. Lightly fry them in oil until golden brown in a frying pan. To do this, make a strong fire.

Peel and wash potatoes. Cut into pieces or wedges. Place on an oiled baking sheet. Spread the pieces of turkey there and sauce on top. Sprinkle food with salt, pepper and add parsley. Top with a layer of food foil and put in the oven for 60 minutes at 180 ° C.

You can serve such a dish along with herbs or crushed garlic with salt. Add a glass of semi-dry red wine - an ordinary dinner of a married couple will turn into a romantic meeting of young lovers!

Option 5: Oven-roasted turkey with prunes (chopped steaks with herbs and garlic)

Our recipe for minced steaks includes mayonnaise among the ingredients. If you are preparing a dish for a children's table, replace this sauce with sour cream or heavy cream. From this, the meat will only become more tender and acquire a creamy flavor.

Ingredients:

a pound of fillet or turkey thigh pulp;
one egg yolk;
a spoonful of wheat flour;
a spoonful of mayonnaise;
a third of a teaspoon of salt;
a pinch of ground pepper;
a few prunes;
bunch of parsley;
100 g of cheese.

How to cook

Rinse the turkey fillet and cut into small pieces. Arm yourself with a meat grinder and one of its attachments for chopping meat. This should have only two or three holes, and not many, as in a lattice. Twist the meat through it into minced meat. If you take not a meat grinder, but a chef's knife, then you will have to cut pieces for a long time, as if chopping them with a table knife. Experienced chefs do this with two sharp knives.

Add the yolk, salt, pepper, mayonnaise and flour to the minced meat. Mix well. Place on a baking sheet with food foil in the form of medium-sized round pancakes or ovals.

Prepare the berries. Rinse them and remove all dirt from them. You can also twist the prunes, like meat, or chop them finely with a knife. Add finely chopped parsley to such a gruel. Stir.

Spread the prunes mixture over the meat pancakes in an even layer. Try to lay out so that each minced steak has the same amount of stuffing. Cover the filling with a layer of shredded cheese. Send to the oven for 50 minutes.

Our recipes can be taken into account when cooking both chicken and pork or beef. Universal sauces and cooking methods will make even a beginning hostess an experienced cook. Bon appetit!

Turkey meat is dietary due to its low fat content; even a novice hostess can easily cook it. It always turns out soft and tasty.

How to choose ingredients?

How to choose a whole carcass:

the normal weight of a turkey carcass is about 9 kg;
meat should not be bruised;
there should be no plaque on the skin or meat;
press the meat with your finger - the dent should quickly disappear;
the beak should be shiny and dry;
the eyes should be in place, if they are sunken - the bird is not fresh;
the smell of fresh meat should come from the bird;
the legs should be gray and the comb light.

How to choose cut turkey meat (on the bone and fillet):

fresh meat should be pink (like chicken);
when pressed with a finger, the dent should quickly disappear;
pieces of turkey should smell like fresh meat;
if you need to buy a fillet, you should choose an average size.

How to choose a frozen turkey carcass:

see the packing date: it should be October, November or December, as turkeys hatch in the spring and by mid-autumn the chicks grow up to 10 kg;
if the meat has white or light spots, refrain from buying - it is frozen and will not taste good;
tap on the frozen carcass, if the sound is deaf, the meat has been frozen and stored correctly.

Defrost the bird in the refrigerator (at least 12 hours) or in cold water (at least 9 hours).

Preparation

Special preparation of the turkey before cooking is not required, it is enough to cut off all the films and rinse the meat thoroughly. Next, you need to act according to the chosen recipe: pickle or immediately cut into pieces of the desired size, cut and beat the fillet or twist the minced meat.

cooking recipes

There are many delicious recipes for cooking turkey, consider some of them.

In the oven

It is best to stew a turkey in the oven with prunes in foil - you get a very tasty, juicy dish. To add sourness to this dish, you can add an apple, but do not exclude dried fruits. Dried apricots are sometimes used instead of prunes, they are interchangeable. Or mix dried apricots and prunes together.

You will need:

turkey thigh 1.6 kg;
baking foil;
prunes or dried apricots 10 pcs.;
warm boiled water 0.5 l;
classic or traditional mustard ½ tsp. spoons;
table salt ½ tsp. spoons;
ground black pepper 2 pinches;
sunflower oil 3 tablespoons;
apple 1 pc.

Cooking method:

Rinse the turkey thigh under the tap, let dry a little.
Meanwhile, rinse the prunes (or dried apricots) and leave in warm boiled water for 5 minutes. Chop prunes or chop with a blender.
Add mustard to prunes (or dried apricots) and mix thoroughly. If an apple is used, grate it on a coarse grater, add to the sauce.
Lay the foil on a baking sheet with a margin so that you can completely seal the meat.

Lubricate the foil with sunflower oil.
Rub the meat with ground pepper and table salt, place on foil and pour the resulting sauce, then seal it so that the sauce cannot seep out.
Preheat the oven to 180 degrees and bake the turkey thighs for 50 minutes.

Turkey roll

It is best to cook such a dish from meat, scrolling it through a meat grinder on your own, but if this is not possible, buy store-bought minced meat. It is better to buy the one that is more expensive, as liver is added to the cheap one, and it smells unpleasant after cooking.

Products:

turkey meat (or prepared minced meat) 0.5 kg;
boiled eggs 3 pcs.;
raw egg 1 pc. (for cooking minced meat);
onion 1 large head;
wheat flour 1/3 cup;
white bread 50 gr;
milk 1/5 cup;
fresh champignons 200 gr;
table salt to taste.

Procedure:

Peel the turkey meat from the films and scroll through a meat grinder (or take store minced meat), add a raw egg, half a fried onion and flour.
Soak bread in milk and mash with a fork until smooth. Squeeze out the bread with a fork, drain off excess milk. Add the resulting mass to the minced meat.
Salt the minced meat and mix thoroughly.
Peel the mushrooms and cut into thin slices, fry in a pan until a small crust forms.
Spread the foil on a baking sheet, grease it with sunflower oil, lay out half the minced meat in an even layer 3 cm thick (in the shape of a rectangle).
Put the remaining onion and mushrooms on top of the minced meat.
Peel the boiled eggs and arrange one by one in a strip down the center of the roll.

Put the second part of the minced meat on top of the eggs, grease your hands with sunflower oil and form a roll.
Seal the roll with foil and bake in a preheated oven at 180 degrees for 30 minutes.
Carefully remove the baking sheet with oven mitts and open or cut the foil, freeing the top of the roll.
Bake another 20 minutes.
Let the roll cool on a baking sheet, then carefully transfer to a flat dish, cut crosswise into slices 2 cm wide.

Turkey in cream sauce

This recipe can be prepared with a creamy sauce, or with sour cream with a fat content of 20%.

Ingredients:

turkey fillet 0.5 kg;
onion 1 large head;
cream (33% fat) 1 cup;
wheat flour 1 teaspoon;
allspice 2 peas;
vegetable oil ½ cup;
salt to taste.

Cooking:

Cut the meat across the grain into 3x5 cm pieces.
Finely chop and fry the onion in a pan in boiling oil until golden brown.
Reduce fire to medium.
Add meat to onion, lightly fry.
Sprinkle the contents of the pan with flour, salt, add allspice and mix everything.
Add cream or sour cream, reduce the heat to a minimum and simmer under a closed lid for 35 minutes.
Turn off the heat, set the pan aside and cover with a towel to help soak the meat in the sauce.

Turkey stuffed with walnuts and apples

A whole turkey is always baked for Thanksgiving in the USA, but such a dish is also suitable for the Russian New Year's table for a large friendly company.

Need to prepare:

turkey carcass (young) 5 kg;
dried paprika or turmeric half a cup;
walnuts 200 gr;
onion 1 medium head;
apples 0.5 kg;
salt to taste.

You will also need baking foil.

Procedure:

Clean out any leftover turkey innards, if any.
Rinse the carcass inside and out, let dry a little, rub with salt and ground paprika or turmeric.
Set aside and work on the filling: wash the walnuts and pass through a meat grinder. Peel apples from seeds and peel, cut them into small cubes. Finely chop the onion, fry.
Toss the apples with the nuts and onions, season with a little salt, and stuff the turkey.
Tie the legs of the bird with threads.
Lay foil on a baking sheet, grease it with sunflower oil.
Place the turkey on the foil, pour 1/2 cup of water on a baking sheet, place in an oven preheated to 180 degrees.
Bake for 3 hours, adding water as needed.

Pilaf with turkey meat

Pilaf with turkey can be cooked in a cauldron on the stove.

There are nuances in the preparation of pilaf:

you need to wash the chickpeas several times in the evening and soak overnight in lukewarm water;
not everyone likes the traditional seasoning "zira" for pilaf, so you can not use it.

Ingredients:

turkey thigh fillet 0.8 kg;
chickpeas 100 gr;
steamed long-grain rice 0.8 kg;
sunflower oil 1 tbsp.;
onion 2 pcs.;
fresh tomatoes 5 pcs.;
red bell pepper 1 pc.;
large carrots 1 pc.;
adjika spicy ½ tsp;
barberry 30 gr;
zira 30 gr.

Cooking method:

Pour ¼ cup of sunflower oil into a cauldron.
Cut the onion into thin half rings, fry over high heat in a cauldron until half cooked, add ½ cup of water, adjika and close the lid for 2 minutes.
Cut the meat across the grain, into 5x3 cm pieces, add the pieces of meat to the cauldron and, stirring, fry with the lid open over medium heat until a small crust forms.
Transfer the meat to a separate bowl and set aside.
In a separate saucepan, cover the rice with water and leave for 10 minutes.
Add half of the remaining sunflower oil to the cauldron, put the carrots, cut into thin strips, mix and sweat with the lid closed for 5 minutes, stirring occasionally.
Put chickpeas, barberries and zira (if necessary) on top of the carrots, pour water level with the contents of the cauldron and simmer under a closed lid over low heat for 10 minutes.
Rinse and add the rice, return the meat to the cauldron. Smooth out, add the remaining oil and add water 2 fingers above the rice. Simmer under a closed lid over low heat for 20 minutes.
Unplug and set aside from stove. Without opening the lid, let the pilaf reach for an hour.

In a slow cooker

The recipe for cooking a turkey in a slow cooker is one of the easiest. In this way, the dish is steamed, so it is better to cook cutlets.

Products required:

turkey thigh fillet 0.5 kg;
Adyghe cheese 50 gr;
egg 1 pc.;
milk 1/5 cup;
boiled water 2 l;
small head of onion;
white bread 50 gr;
breadcrumbs 3 tbsp. spoons;
black hammer. pepper 1 pinch;
salt to taste.

Recipe:

Rinse the turkey fillet thoroughly, peel and fry the onion until tender.
Scroll the minced meat, salt, add onion and pepper.
In a separate bowl, pour the bread with milk and mash with a fork into a homogeneous gruel. Add to mince and mix thoroughly.
Cut the cheese into 2x2x5 cm pieces.
Form the minced meat into cakes (for each cutlet you will need 1 tablespoon of minced meat with a slide). Put a slice of cheese in each cake and cover it with minced meat.
Pour boiled water (2 cups) into the multicooker bowl.
Put the cutlets on the multicooker tray, close the lid, select the steam cooking mode, set the time to 25 minutes.

Surprise your guests with your culinary skills and make an incomparable dish - a turkey with prunes in the oven. Cooking it is not difficult at all, especially if you follow our advice.

Turkey rolls with prunes in the oven

Ingredients:

turkey fillet - 550 g;
- 10 pieces.;
bacon - 80 g;
spices;
white wine - 75 ml;
red table wine - 50 ml;
odorless vegetable oil - 100 ml.

For sauce:

orange - 1 pc.;
cranberries - 200 g;
red table wine - 200 ml;
cognac - 20 ml;
sugar - 1 teaspoon;
ground ginger - a pinch;
cloves - 3 pcs.

Cooking

We process the meat and chop it into long strips. Then lightly beat each piece, sprinkle with spices, pour white table wine and marinate. We also divide the bacon into strips, and wash the prunes and soak for 10 minutes in red wine. Then, on each piece of turkey lay out a strip of bacon and a few prunes. We wrap the rolls, pierce with a skewer and lightly fry in vegetable oil. We spread the turkey fillet with prunes in a mold and bake in the oven. We throw the cranberries into a saucepan, add the orange zest chopped on a grater, squeeze the orange juice there and pour in the red wine. We put a pinch of ginger, cloves to taste, put the dishes on the fire and warm up for 10 minutes. Then beat the contents with a blender, add sugar and pour cognac. Let the sauce cool, cool it in the refrigerator, and then pour it into a saucepan and serve with meat rolls.

Turkey with prunes and apples in the oven

Ingredients:

turkey carcass - 4 kg;
dry prunes - 200 g;
sweet and sour apples - 1 kg;
vegetable oil - 65 ml;
spices.

Cooking

Rinse the turkey thoroughly and pat dry with paper towels. Then we prepare the marinade: we combine vegetable oil with spices in a deep bowl and rub the bird on all sides. After that, put the turkey in the sleeve and marinate for 12 hours, putting it in the refrigerator. Rinse the apples, chop into slices and cut out the seeds. Wash the prunes and add to the apples. Stir and fill the cavity of the turkey with fruit filling, and then fasten the hole with toothpicks. We put the bird back into the sleeve and send it to the preheated oven for 2.5 hours. After the time has elapsed, cut the bag and let the dish brown. Carefully remove the finished baked turkey with prunes from the oven and serve to the table.

Turkey with dried apricots and prunes in the oven

Ingredients:

Cooking

Before cooking the turkey in the oven, scald prunes and dried apricots with boiling water and finely chop. We rub the meat with spices and generously coat with sour cream. Then we transfer it to a sheet of food foil, distribute dried fruits on top and tightly wrap it with a roll. We bake the dish for 45 minutes at 185 degrees.

Oven-baked turkey fillet with apples and prunes is on the agenda. Despite the fact that this part of the bird is the driest, the meat as a result is very juicy and tender. As a marinade, take a set of spices, a little soy sauce, honey and lemon juice. Fragrant coniferous rosemary, thyme, coriander - all these herbs are in perfect harmony with meat, making it bright in taste, saturated.

A special highlight of the recipe is the stuffing in the form of prunes and sour apple; when baked, these ingredients create an amazing taste. We remember the baked recipe. Turkey fillet with prunes and apple can be served with steamed rice, potatoes, light vegetable salads.

Recipe Information

Cooking method: baking .

Total cooking time: 2.5 h

Servings: 3-4 .

Ingredients:

turkey fillet - 650-700 g
apple - 1 pc.
honey - 1.5 tsp
soy sauce - 35-40 g
garlic - 5-6 cloves
lemon juice - 2 tbsp.
mayonnaise (preferably yogurt or sour cream) - 30 g
bay leaf - 1 pc.
prunes - 6 pcs.
coriander - 2 g
rosemary - 3 g
ground black pepper - 2 g
sea salt - 2 g
vegetable oil - 10 g
thyme - 5 g

How to cook:

Start preparing the marinade first. Throw spices of thyme, coniferous-spicy rosemary, spicy coriander into a deep glass container, also add pepper and a small pinch of sea salt. Pour in honey.
Now add mayonnaise. Cut the peeled garlic cloves into thin slices, transfer to a bowl with the rest of the ingredients.
Season the marinade with lemon juice, pour in the norm of soy sauce and mix.
Rinse a fresh piece of turkey fillet under running cool water. Dry with a kitchen towel. Since we are preparing stuffed fillets, make deep cuts in the meat, with a gap of about 1.5 cm, as in the photo.
Put the resulting "accordion" in a deep plate. Pour the turkey with the prepared marinade, add the broken parsley, leave at room temperature for 1.5 hours.
After a while, the meat marinated a little. Transfer it to foil.
Wash the sour apple, remove the seeds and cut into slices. Stuff the fillet with these pieces.
Place whole prunes there. Don't forget to rinse them thoroughly beforehand.
Pour the marinade over the meat, wrap tightly in several layers of foil. In a hot oven, lower the temperature to 170-180 degrees. The first 45 minutes, bake the turkey in a sealed form, then open the foil, pour over the meat with the resulting juice, cook for another 10-15 minutes.
Serve ready-made turkey meat with baked fruit to the table. Bon appetit!