Homemade recipes for royal pork with mushrooms, tomatoes, potatoes, pineapples, cheese. Royal meat in the oven: recipe

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Meat dishes are suitable for family dinners, magnificent holidays. Aromatic meat royally has its own history. The peak of the popularity of food falls on the Peter the Great era, when gourmets began to like European dishes more and more. An article will help to facilitate the preparation of pork meat, where all stages of cooking are described step by step.

How to cook pork royally

Any food gets boring sooner or later. Nutritionists are not in vain talking about the dangers of mono-diets. This does not mean that you need to spend money constantly buying new ingredients. We need to change the cooking process. Instead of boring chops, it's easy to cook meat royally. The non-trivial recipe requires pork, spices, and other products that are selected in accordance with the national preferences of the guests.

The basis of the recipe: cut into flat pieces of meat, bake in the oven under the "fur coat". A good option would be to add hard cheese as a gluing element between the meat and the layers of the “fur coat”. Pork meat before baking should not forget to marinate well. For this, juice from a head of garlic or various spices is suitable. If you properly serve the meat in a royal way, then this dish will become the main decoration of the festive table. Pork under the "fur coat" will not leave anyone hungry.

Royal Pork Recipes

There are a lot of recipes with photos, where it is easy to see how to cook pork meat. All ingredients can be bought at the store: meat, potatoes, mushrooms, spices, tomatoes, onions, cheese. How to cook royal pork not in the oven, but in a slow cooker? You need to take the same ingredients, pour vegetable oil into the multicooker bowl, put the meat, and then the remaining layers of the “fur coat”, as in the photo of the products in the section. You need to cook for 40 minutes in the “baking” mode. It should be served with a side dish of boiled rice, but others are also acceptable.

Royal pork in the oven

• Cooking time: 1 hour.
• Servings: 10 persons.
• Calorie content of the dish: 176 kcal per 100 grams.
• Purpose: for the holiday.
• Cuisine: European.

Royal pork in the oven is a meat dish, hearty and hot. Guests will definitely appreciate it, and numerous compliments await the hostess. When cooking, it is important to add the indicated products in accordance with the list. The meat should be especially juicy. Using a spoonful of homemade adjika can easily saturate the dish with a unique spicy taste.

Ingredients:

• pork (pulp) - 700 g;
• potatoes - 3 pieces;
• onion - 2 pieces;
• tomato - 1 piece;
• sour cream - 120 g;
• adjika - 1 tbsp;
• salt, pepper - to taste;
• hard cheese - 80 g;
• sunflower oil - for lubrication.

Cooking method:

1. Cut the meat into 8 mm layers.
2. Cover the meat with cling film so that when beating the meat slices do not scatter around the kitchen.
3. After beating, salt and pepper each piece.
4. Grease a baking sheet with sunflower oil.
5. Put the pork chops on it, and on top of the onion, cut into rings.
6. Boil potatoes in their skins, peel, grate over onions.
7. Prepare a mixture of sour cream and adjika, grease the laid out potatoes.
8. Thinly slice the tomatoes and complete the arrangement by placing them on top.
9. Salt and put in the oven, preheated to 180 degrees.
10. Pork under a fur coat will be baked for 50 minutes.
11. After the time has elapsed, you need to open the oven, sprinkle with cheese chips, leave the meat for 7 minutes.

Royal Pork with Mushrooms

• Cooking time: 1 hour.
• Servings Per Container: 3 servings.
• Calorie content of the dish: 341 kcal per 100 grams.
• Purpose: for the holiday.
• Cuisine: French.
• Difficulty of preparation: medium

Everything is done in exactly the same way as in the previous recipe, but with the addition of mushrooms. They will not only change the amount of meat needed, but also emphasize its taste. The ideal season for cooking is summer, because then you can add fresh mushrooms, rather than frozen ones. Royal pork with mushrooms - a combination of flavors of juicy meat base, champignons and parmesan.

Ingredients:

• pork tenderloin - 0.5 kg;
• champignons (fresh or canned) - 200 g;
• onion - 1 piece;
• mayonnaise - 50 ml;
• Parmesan cheese - 150 g;
• vegetable oil - 1 tbsp. l.;
• a mixture of 4 peppers (hammered) - to taste;
• basil - 1 tsp;
• salt - 0.5 tsp.

Cooking method:

1. Remove the defrosted piece of meat, cut into small layers.
2. Add salt, ground pepper, basil, your favorite herbs.
3. Mix everything thoroughly with your hands.
4. Rinse fresh mushrooms, peel and cut into slices.
5. Take a peeled onion and cut into rings.
6. Finely grate the cheese.
7. Spread the baking dish with the necessary amount of vegetable oil.
8. Spread in the following sequence: pork, mushrooms, onions, a layer of mayonnaise, cheese.
9. Baking temperature 180 degrees for an hour.
10. You can determine the readiness of the dish by the formation of an appetizing crust.

Royal Pork with Tomatoes

• Cooking time: 1 hour.
• Servings: 2 people.
• Calorie content of the dish: 198 kcal per 100 grams.
• Purpose: Christmas.
• Cuisine: French.
• Difficulty of preparation: medium.

How to cook pork meat under the "cap" due to the delicious filling? The French were the first to offer a royal pork recipe. Tomato as a component is very appropriate. Royal pork with tomatoes and cheese dressing with the addition of fragrant spices harmoniously look at the photo of the New Year's table. Keeping the royal delicacy is not recommended. It is better to eat everything when the dish is hot. It should not be chilled.

Ingredients:

• pork (tenderloin) - 2 pieces;
• onion - 1 piece;
• soy sauce - 50 ml;
• mayonnaise - 30 ml;
• cheese - 50 g;
• ground black pepper - to taste;
• vegetable oil.

Cooking method:

1. Beat off the pork pieces (each about 1 cm thick).
2. Put in a deep plate, pepper and pour soy sauce for half an hour.
3. Heat vegetable oil in a frying pan, add heat and fry the layers on each side for 5 minutes.
4. When a weak crust begins to appear on the pieces, you need to move the meat into a baking dish, after spreading the steaks with mayonnaise.
5. Next, put the onion rings and grated cheese on top of the meat.
6. Put in the oven at 200 degrees and bake for 40 minutes.

Royal Pork with Potatoes

• Cooking time: 50 minutes.
• Servings Per Container: 4 servings.
• Calorie content of the dish: 694 kcal per serving.
• Purpose: everyday.
• Cuisine: French.
• Difficulty of preparation: medium.

Food prepared from pork meat is always very tasty and satisfying. Like schnitzel, royal pork with potatoes will effortlessly decorate your dinner table. The main thing is that all the ingredients are fresh, and the oven warms them evenly, then the cooking process will be easy. If you don't have baking paper, you can try replacing it with olive oil. It will turn out delicious, and the meat will not stick to the mold.

Ingredients:

• potatoes - 5 pieces;
• pork - 300 g;
• onion - 1 piece;
• tomatoes - 2 pieces;
• cheese - 200 g;
• mayonnaise - 150 ml;
• salt - to taste;
• ground black pepper - to taste.

Cooking method:

1. Cut the pork fillet into thin slices and beat off.
2. Lay parchment paper on a baking sheet and place the meat.
3. Add salt, pepper, mayonnaise.
4. Slice potatoes and place over pork. Salt and grease with mayonnaise.
5. Slice the onion and place on top of the potatoes.
6. Wash the tomatoes and cut into circles, put on top, salt again and pour over with mayonnaise.
7. Then put it all in the oven and leave to bake for 50 minutes at 200 degrees.
8. After the time has elapsed, remove the baking sheet, sprinkle with finely grated cheese and put back so that the cheese melts.

Video: how to cook meat royally

Discuss

Royal pork - step by step recipes with photos. How to cook royally roasted pork under a fur coat

The history of the dish "royal meat"

It is clear that royal meat in the oven with mayonnaise has nothing to do with high-throne persons. A dish, though not everyday, but still not for royal meals. Rather, such a dish prepared by a cute housewife on a day off is suitable for a family dinner.

However, it can be assumed that royal meat is a recipe that has historical roots in the era of Peter the Great, when everything European became so fashionable. At that time, potatoes were baked in clay pots not only with meat, mushrooms and vegetables, but also with ham and pickles. All this was seasoned with a sauce of sour cream, mustard, horseradish and roots. However, we cannot judge this fact with 100 percent certainty, perhaps this dish was so named for its melting taste and generous amount of ingredients used. By the way, about the ingredients… Today KhozOboz offers to cook royal meat with mushrooms, and for this we need the following products:

Royal meat ingredients

• Pork (we took carbonate) - 500 gr.;
• Potatoes - 10-12 medium pieces;
• Champignons - about 300 gr.;
• Onions - 1-2 onions;
• Hard cheese - 300 gr.;
• Mayonnaise -200-300 gr.;
• Salt, pepper and your favorite spices to taste.
• Vegetable oil
• Butter

Cooking steps

How to cook meat royally? This process is not at all complicated, special skills and culinary talents are not required. Well, let's get started:

1. Cut the meat across the fibers into pieces of small thickness. You can pre-marinate pork in salt, pepper and seasonings. Also, if desired, we beat the meat, this is especially necessary when beef is used. Our carbonate turned out to be quite soft and tender even without processing.
2. We cut the onion into rings or half rings (as you prefer).

   

3. Potatoes must be cut into slices.

   

4. Mushrooms cut across.

   

5. Fry the mushroom slices in butter for about 5 minutes. Mushrooms should be properly fried, after which we mix them with 2 tablespoons of mayonnaise.

   

6. Now put the layers on a baking sheet greased with vegetable oil in the following order: pieces of meat, onion rings, potatoes, fried champignons with mayonnaise, potato circles again. Salt and pepper each layer.

   

7. We coat the last layer of potatoes with mayonnaise.

   

8. Grate the cheese on a medium or fine grater.

   

9. We generously sprinkle them on top of our meat royally. We put this dish in the oven for about an hour. We set the temperature to 180 degrees, at the end, to form a crispy cheese crust, you can increase the power of the fire for 5-10 minutes. This dish should be served hot.

   

Royal Meat Variations

Royal meat from the photos that we provided you today can be cooked in different ways, for example, like this:

• Using all the same ingredients, bake the dish in serving pots.
• In season, be sure to supplement the recipe with layers of fresh vegetables: tomatoes, bell peppers.
• Are you against mayonnaise? Replace it with sour cream or unsweetened natural yogurt.
• Of course, the royal meat recipe, the photos that we offer today is a very satisfying, dense dish. Try its dietary version, which uses boiled potatoes and meat, greens, tomatoes, onions. All these components are stacked in layers in a ceramic mold with a lid, and sent to the oven with a small amount of water.
• In some meat recipes, olives, cranberries or garlic are royally added.

The benefits of the dish

Royal meat - the recipe, of course, is attractive, but can we talk about its benefits? Of course, if we cook it no more than once every two weeks and add a minimum of mayonnaise to it, or even better, replace it with sour cream.

What can useful give us such a dish? You will be surprised, but it is lean pork that contains the least amount of fat compared to beef or lamb. It is important before baking this type of meat (and this method of cooking is the most preferable) to free it from the fat layer and carefully monitor that it is well baked. Even a small piece of pork can replenish the energy spent during the most stressful day. Timely replenishment of energy resources is especially necessary in the cold season.

Potatoes, in turn, contain a large amount of vitamins and minerals. Especially this root crop is valued by nutritionists for the content of most of all those amino acids that are necessary to build protein in the human body. In addition, experts in the field of nutrition are increasingly refuting the assertion that meat and potatoes are incompatible. Nevertheless, certain regions are characterized by their own style of eating, such a food combination is characteristic of the inhabitants of Russia and the CIS countries historically, and therefore is a natural combination for us. As they say, fashion comes and goes, but you always want to eat. Do not forget to complement the royal meat with fresh vegetable salad, sauerkraut, vinaigrette or pickles - and your family will have a small royal feast.

Royal pork is chops in the original coat, which are usually cooked in the oven. The dish itself is simple, but it always turns out tasty and elegant.

Especially if it is prepared according to all the rules. Here are the best recipes.

Royal Pork - General Cooking Principles

Meat. Pork tenderloin or any flesh without veins and films is used, which is easy to cut into slices. Then they are beaten off with a kitchen hammer.

Spices, sauces. Various seasonings are used, sour cream, mayonnaise, adjika, ketchups. They rub meat or other layers of the filling.

Cheese. It is always present in the dish and the usual go completes. To have a beautiful and crispy crust on royal pork, choose hard cheese that melts well.

Filling. A variety of products are used: tomatoes, mushrooms, onions, pineapples, prunes, potatoes. Some ingredients require pre-cooking. Pickling, but most products are placed on the meat raw. It is important to follow the recommended sequence.

Royal Pork with Potatoes

A common and very simple recipe for royal pork, for which you need already boiled potatoes. If there are a few pieces left from a salad or other dish, then you can use them.

Ingredients

0.6 kg of meat;

2 boiled potatoes;

1 large tomato;

1 s. l. adjika;

80 grams of hard cheese;

100 ml sour cream;

2 onion heads;

Cooking

1. Cut the washed pork pulp into plates, 7 mm thick. Beat lightly with a hammer, rub the pieces with salt and pepper. Set aside, let marinate in spices.

2. Peel boiled potatoes, grate. Remove skins from raw onions. Cut it into thin rings, also a tomato. Mix sour cream with spicy adjika. But you can also use mayonnaise, salt.

3. Arrange the pieces of pork on a greased baking sheet or in a mold so that they do not touch each other.

4. Put the onion rings on the pork, scatter them over the entire surface, as much as you like.

5. Now grated boiled potatoes. We lay it carefully, press it so that the chips do not scatter.

6. Lubricate the potatoes with hot sauce with the addition of adjika.

7. Now we scatter circles of tomatoes.

8. We send the baking sheet to the oven, cook the pork for 40 minutes at 190 degrees.

9. Rub the cheese coarsely.

10. We take out the royal pork, sprinkle the tomatoes with cheese and re-send to bake in the oven. We are waiting for the appearance of a golden crust and the dish is ready!

Royal Pork with Mushrooms

A variant of chic royal pork with champignons. There is a similar dish with pickled mushrooms, the recipe is just below.

Ingredients

700 g pork (pulp);

200 g mushrooms (fresh champignons);

1 head of onion;

2 tablespoons of oil;

3 spoons of mayonnaise;

150 g of cheese;

2-3 tomatoes.

Cooking

1. We cut the mushrooms into slices. Pour a spoonful of oil into the pan, no more is needed. Warm up and spread the mushrooms. Fry for 5 minutes on the strongest fire so that a light crust appears. Turn off, let the mushroom filling cool down.

2. Cut the onion into thin half rings, add salt and remember with your hands. Slice the tomato into slices.

3. Rinse the pork, then cut across the grain into chops half a centimeter thick. Cover the pieces with foil, tap a little with a hammer.

4. Rub the meat with salt, pepper, immediately transfer to a greased baking sheet.

5. We scatter the bow.

6. Put pieces of fried mushrooms on top.

7. If desired, garlic can be squeezed into mayonnaise, or salt, add mustard or adjika. This is for those people who love spicy food. But you can use the sauce in its pure form. Lubricate the plates of mushrooms with a very thin layer.

8. Scatter the tomatoes on top, send the pork with mushrooms for half an hour to the oven.

9. Rub the cheese coarsely or chop finely.

10. We take out the dish, thickly cover it with cheese chips, fry until golden brown.

Royal Pork with Pineapples

Pineapple rings are used to cook pork royally. This dish is very simple and light, but it is advisable to marinate the meat in advance, it will turn out tastier.

Ingredients

5 slices of pork (150-170 g each);

5 pineapple rings;

2 cloves of garlic;

2 spoons of mayonnaise;

1 spoon of soy sauce;

120 g of cheese;

Cooking

1. Mix mayonnaise with chopped garlic, add pepper and soy sauce. Salt is not needed.

2. Beat the meat plates, grease with the prepared mixture, leave for at least an hour, let the pork soak well.

3. Put the meat on a baking sheet, put a pineapple ring on top of each piece.

4. Put the dish in the oven for 20 minutes.

5. Remove, sprinkle with grated cheese.

6. Put back in the oven. Cook royal pork for another 15-20 minutes. All this time the temperature is 200 degrees. You should not do less so that the meat retains juiciness.

Royal Pork with Pickled Mushrooms

Recipe for spicy pork with pickled mushrooms. The dish is also prepared with cheese, but not in the usual way.

Ingredients

0.8 kg of meat;

150 g of cheese;

150 g of onion;

250 g pickled mushrooms;

Any spices;

Oil for greasing the pan.

Cooking

1. Cut the meat, beat it with a hammer, but not much. We rub the pieces with any spices at our discretion, but remember that mushrooms, cheese and mayonnaise already contain salt, you don’t need to add a lot so as not to spoil the dish.

2. Lubricate the baking sheet, lay out the pieces of pork in one layer.

3. Drain the mushrooms into a colander, shake off the marinade. Then cut each into slices. Spread over the meat.

4. Chop the onion into thin half rings, sprinkle the mushrooms on top.

5. We rub the cheese coarsely, lay it in a layer on the meat with the filling.

6. Now mayonnaise. We stir it well and gently grease the cheese layer, we try not to displace it from the mushroom filling.

7. We send the meat to the oven for an hour. We cook it at 190 degrees. Thanks to the mayonnaise coating, the cheese crust will not burn, the dish will be baked.

Royal Pork with Pickled Onions

Recipe for delicious royal pork with vegetable filling. The highlight of this recipe is the pickled onion. It will give the meat juiciness and piquant taste.

Ingredients

500 g of meat;

2 onion heads;

2 tomatoes;

2 spoons of mayonnaise;

Pepper, salt;

70 g of cheese;

Table vinegar.

Cooking

1. Add salt and pepper to mayonnaise, stir. If desired, you can squeeze a clove of garlic. It complements the meat wonderfully.

2. Cut the pork into 5 slices. We take an ordinary kitchen hammer, beat the meat several times, but there is no need to be zealous. Then we rub on both sides with mayonnaise sauce.

3. Cut the onion into half rings. Mix 50 ml of vinegar and the same amount of cold water. We pour the onion. Marinate for half an hour, stirring occasionally. Then drain the marinade.

4. Cut the tomatoes into circles.

5. Put the pickled onion on the pork, cover with circles of tomatoes.

6. Put the dish in the oven, bake at 200 degrees until the onion starts to brown. Don't let it burn.

7. Take out the baking sheet, sprinkle the tomatoes with a thin layer of hard grated cheese.

8. Fry the royal dish until golden brown cheese crust.

Royal pork with prunes and nuts

Another variation of royal meat, for which you need prunes. If it is hard, then you need to pour lukewarm water so that the dried fruits soften a little. But we watch, they should not become limp.

Ingredients

500 g of meat;

140 g prunes;

1 spoon of walnuts;

2 cloves of garlic;

70 g sour cream;

140 g of cheese;

Salt and pepper.

Cooking

1. We cut a piece of pork into plates, then each needs to be beaten off, salted. Put aside.

2. Season sour cream with garlic, add chopped walnuts, pepper. Mix the sauce.

3. Cut prunes into strips or small cubes.

4. Lubricate pork plates with sour cream sauce.

5. Lay out the pieces of prunes on top. We try to keep them in one layer.

6. Now we rub the cheese, but do not make small chips, otherwise it will burn faster than the meat will cook.

7. We fill the prunes with cheese, send the pork to the oven.

8. We cook the royal dish for about 40 minutes, the temperature is 180, you don’t need to do higher.

Royal pork with eggplant

A special feature of this pork is the use of eggplant and nut sauce. The dish is very juicy, summery and tasty.

Ingredients

500 g of meat;

1 eggplant;

1 tomato;

1 spoon of walnuts;

2 cloves of garlic;

1 onion;

110 g cheese.

Cooking

1. Cut the eggplant into circles. If necessary, soak in salted water. Then fry in a greased pan on one side. Leave the other side raw.

2. We put the meat, beat the pork and rub it with spices. Transfer to a baking sheet.

3. Prepare the sauce: chop the garlic and nuts, combine with mayonnaise, pepper and stir.

4. Cut the onion finely and thinly. You can cook a dish without it.

5. We collect the dish. Sprinkle the onion over the pork, lay out the eggplant slices, fried side down. Lubricate the raw top with mayonnaise sauce with nuts and cover with tomato slices.

6. Bake it all in the oven for 30 minutes.

7. We take out, fall asleep with cheese. We cook another 15-20 minutes. All this time we keep the temperature in the region of 190-200 degrees.

Royal Pork - Tips and Tricks

Cheese chips often get past the meat, drain during baking, stick to the baking sheet. In order not to have to waste time washing it, you can cover the sheet with a silicone mat, a piece of foil or oiled parchment.

The cheese crust has started to burn, but the meat is not ready yet? You need to take sour cream, cream or mayonnaise, remove the dish from the oven and grease the cheese with any of these products. They will not interfere with the formation of a golden crust, but they will slow down this process.

Real meat was royally born in the era of the reign of Peter I, who actively introduced innovations from Europe into the life of Russians. Cooking has also changed: many dishes for people were new, and many began to be prepared differently or with unusual ingredients. Royal meat, for example, was baked in pots.

It consisted not only of potatoes and meat - mushrooms, vegetables, cheeses, pickles, all kinds of herbal spices and sour cream and mustard sauces were always added to the dish. Today we will present you a recipe for a rich dish that is cooked in the oven. We hope the amazing taste of this dish will make you feel like royalty!

royal meat recipe

You can take any meat, but it is better to take pork, carbonate - tender and juicy meat without fat. Cut it across the fibers into 6 pieces up to 1 cm thick and weighing 100 g each. Salt, pepper and sprinkle with spice mixture. Put on a baking sheet greased with vegetable oil. Grate horseradish on a fine grater to make 2 tablespoons.

Mix sour cream with mustard and horseradish. Cut the onion into rings, peel the potatoes and cut into slices. Wash the mushrooms, peel and cut into thin slices, and then fry in a pan over medium heat on both sides until golden brown for 5 minutes. Mix the prepared mushrooms with part of the sour cream sauce. Now collect the meat royally.
Royal meat, cooked in a pot Pour the already laid pieces of meat with plenty of sour cream sauce. Put the onion rings on top of it, salt and pepper, then add the potatoes, which are also salted and pepper. Put mushrooms in sour cream sauce on potatoes. Mushrooms cover with a layer of potatoes, salt and pepper. Pour the last layer with the remaining sour cream sauce.

Sprinkle everything generously with grated cheese on a medium grater. It is better to take classic cheese - for example, Dutch 45% fat. Put the baking sheet with the meat in the oven preheated to 180º for 50-60 minutes. 10 minutes before cooking, increase the oven temperature to 200º.

It is important that the cheese crust is browned and hardened. Serve hot. Spicy pickled cucumbers or plums, a fresh tomato salad with herbs, as well as boiled or baked potatoes, or crumbly rice are suitable as a royal side dish for meat.

Royal meat turns out amazingly tasty, refined and juicy. It is not surprising that it takes pride of place on any holiday table. Let's find out with you some interesting recipes for its preparation.

royal meat recipe

Ingredients:

• 500 g;
• potatoes - 500 g;
• onion - 2 pcs.;
• hard cheese - 200 g;
• mayonnaise - to taste;
• tomato sauce;
• tomato - 2 pcs.;
• canned champignons - 200 g;
• canned pineapple - 100 g;
• pitted olives - 10 pcs.

Cooking

How to cook meat royally? So, to start, let's prepare all the necessary ingredients. Peel the potatoes, wash and cut into small circles about half a centimeter thick. Next, we move on to the meat: we process it, cut it into pieces, lightly beat each one and season with spices. We clean the onion from the husk and chop the rings. We coat the baking sheet with vegetable oil, lay out the layers of potatoes, pork, onion rings, pitted olives, pineapple pieces and canned champignons, chopped into plates. From above we coat everything with mayonnaise and sprinkle with a large amount of grated cheese. Now we send the meat royally to the oven, heated to 200 ° C, and detect for about 45 minutes.

Royal meat with mushrooms

Ingredients:

• 200 g;
• onion - 2 pcs.;
• hard cheese - 150 g;
• mayonnaise - 250 ml;
• fresh mushrooms - 150 g;
• spices.

Cooking

To prepare this “royal” dish, we process the pork, cut it into pieces, beat them with a hammer, add salt, pepper to taste and put on a baking sheet, greased with oil. Next, evenly distribute the mushrooms, chopped into slices, and sprinkle with onion rings. Grate the cheese on top and spread it evenly over the entire surface. Lubricate generously with mayonnaise and bake the meat for about an hour in the oven at 200 ° C. The finished dish is served hot with herbs and fresh vegetables.

Royal meat in pots

Ingredients:

• veal pulp - 500 g;
• potatoes - 5 pcs.;
• tomato - 2 pcs.;
• red bell pepper - 1 pc.;
• natural yogurt - 200 ml;
• garlic - 2 cloves;
• spices;
• fresh herbs - for decoration.

Cooking

We process the veal pulp, cut it into pieces and boil lightly with spices. Separately, boil the potatoes in their skins, and then cool it, peel and cut into slices. We wash the tomatoes and peppers, remove the skin and chop in circles. Now we put the meat, onions, potatoes and vegetables in clay pots, pour in natural yogurt and squeeze a clove of garlic into each. We send them to a preheated oven and keep at 180 ° C for about half an hour.

Royal meat with potatoes

Ingredients:

• pork - 500 g;
• onion - 2 pcs.;
• hard cheese - 100 g;
• fresh tomato - 1 pc.;
• potatoes - 2 pcs.;
• mayonnaise - 100 ml;
• adjika - 1 tbsp. spoon;
• fresh parsley - optional;
• spices.

Cooking

We prepare all the products: wash the pork, cut into portioned pieces, beat well, add salt and pepper. We combine adjika with mayonnaise, pour the meat with this mixture, mix well and leave it to marinate in the refrigerator for 2-3 hours. Then we shift it into a greased form, sprinkle with chopped onion on top, rub the potatoes on a coarse grater and distribute it evenly over the form. We coat the entire surface with the sauce remaining after the marinade and fall asleep with grated cheese. Arrange tomato slices on top and garnish with parsley. We bake the dish in a preheated oven until the meat is ready.