How to bake chicken drumstick with a crust. Chicken drumsticks in the oven: recipes

A simple cooking recipe chicken thighs in the oven. A distinctive feature of this recipe is the delicious crispy crust that covers the chicken legs. This crust is formed by baked semolina breading.

Ingredients for preparing chicken thighs

To cook delicious and crispy breaded chicken drumsticks, we need the following set of products:

• chicken drumsticks - 9 pieces
• semolina - 1 cup
• chicken egg - 2 pieces
• salt - 1 teaspoon
• ground black pepper - to taste

Recipe for chicken drumsticks in the oven

Rinse chicken drumsticks thoroughly under running water and remove excess films, which are sometimes found in the lower part.

Break two chicken eggs into a deep bowl and beat well with a fork until smooth.

Now we need to prepare the breading. Pour semolina into a deep plate, add salt and black pepper. If desired, you can add my favorite mixture of paprika and dried tomato. Mix everything well.

Dip chicken thighs in beaten egg.

Then coat well in breadcrumbs. If you want a thicker crust, then the procedure can be repeated. Dip again in the egg and coat in breadcrumbs.

But usually once is enough.

Put the drumsticks, rolled out in semolina breading, into a baking dish greased with vegetable oil.

There was not enough breading for the last three legs, I had to roll them in flour twice.

We put the form with chicken drumsticks in an oven preheated to 200 degrees for 40 minutes.

In 40 minutes, the meat will be cooked, and the breading will be baked and cover the chicken drumsticks with a delicious crispy crust.

Serve with a side dish of pasta or mashed potatoes. Fresh vegetables will not be superfluous.

Bon appetit!

Another recipe for a simple but very tasty dish. Chicken thighs go great with any side dish. They are inexpensive, easy to prepare and look great both on the festive table and at a regular dinner. As usual, I will describe several cooking methods at once. So, come on in.

Ingredients for Baked Chicken Legs:

Recipe for baked chicken thighs:

So, here are the products that I needed for cooking today. The main photo is the result.
However, I will describe another option that we also love very much. Differences in products are small, but the taste changes dramatically.
In my first version, the main thing is a set of spices. There are a lot of options on the market right now. I select and advise you sets of herbs without salt and additional flavor enhancers, no chemicals. Go shopping and choose spices for future use not only for preparing this particular dish, but also for your further culinary masterpieces. Now you can find a lot. For example, I can’t stand cloves for spirit and when choosing spices I pay attention that they do not contain this ingredient. You can also choose according to your taste, no matter what is written on the set - for cooking pork, beef, chicken. The main thing is to choose finely ground herbs for cooking soups, and coarsely ground seasonings for cooking meat.

Whatever option you prefer to cook, the very first thing we do is marinate the chicken drumsticks. To begin with, if necessary, defrost our product, then rinse thoroughly under running water, remove excess moisture with a napkin or towel.

Pickling option 1: Spices, mayonnaise, soy sauce, garlic (finely grated or passed through a press), egg, salt to taste - mix everything well with a whisk.
Pickling option 2: 25 gr butter (melt in a water bath), add 3 tbsp. l. soy sauce + 50 ml vegetable oil, add spices, in this version rosemary, basil, cayenne pepper, salt are perfectly combined. We also mix everything with a whisk.

According to option 1 - dip the chicken drumsticks into the marinade, massage well, driving the marinade under the skin. We put a regular bag on the pan and put the drumsticks there. Pour the rest of the marinade over the shins and tie the bag, close the lid and send it to the refrigerator (do not freeze) on the bottom shelf, away from the freezer. For 2 hours (the longer the chicken marinates, the better, ideally 5-6 hours).

Option 2 - in a saucepan with dressing - marinade (the package is not needed), you can immediately put it in a baking dish. We spread the drumsticks, mix well, leave for 30-60 minutes at room temperature, turning the drumsticks from time to time for impregnation.

Cooking option 1: There are three ways to bake drumsticks. In a baking bag, in foil, in a baking dish or baking sheet. In a baking bag at 200 * C for 30 minutes (put the drumsticks in a bag, pour the rest of the marinade on top, close the bag and pierce the top in several places), bake at 200 * C for 30 minutes, then open the bag and put in the oven for another 10 minutes.
In foil: wrap chicken drumsticks in foil, bake at 180-200 * C for 1 hour; if the drumsticks are from homemade, not store-bought chicken, then 1.5 - 2 hours.
In a baking dish at 200 * 40 - 50 minutes (it is advisable to pour the resulting juice from time to time or turn over the drumsticks)

For option 2 - put the drumsticks in a baking dish, pour the marinade on top and bake in a preheated oven at 175 * C for 1 hour. In the process of cooking, periodically turn the chicken drumsticks over so that they are better saturated with dressing and the aroma of spices.

Well, and finally. Another option))) as without it.
I noticed that adults are very fond of soft juicy chicken, but children prefer crispy ones. Don't be surprised by the photo, it has my nuggets on it. Since there is no picture of breaded drumsticks at hand, I expose this for clarity. In order to get the drumsticks with a crispy crust according to the above pickling options, we do the following: cover the baking sheet with parchment, grease with vegetable oil, roll the drumsticks in breadcrumbs, spread on parchment and bake at 200 * C for 45 minutes (it is advisable to turn over once during baking ).
You can also get a crispy crust by rolling the drumsticks in semolina.

I hope you enjoy my recipe. I have tried to describe the cooking process as clearly as possible. But if you have any questions, I'll be happy to answer. Bon appetit

Chicken legs in the oven are like a lifesaver in the arsenal of every housewife. When you need to cook a second course quickly and at no extra cost, then you should have such simple and tasty recipes for baking in the oven at hand.

In this article you will find excellent recipes for cooking chicken legs in the oven. Baking methods are very simple, not requiring material and time costs.

Before cooking, be sure to wash and dry the chicken drumstick. Some hosts skip this step. Of course, half the success of the dish is the freshness of the meat and its quality.

Everyone knows that chicken meat is dietary, moreover, it is an affordable and favorite product for many. Chilled chicken is healthier than frozen.

Chicken is low in fat and high in amino acids, and contains virtually no carbohydrates and cholesterol. The product is rich in vitamins and minerals that are beneficial to the body. It is best to combine the product with vegetables and herbs - this will only improve digestion.

We take into account that in a gas oven the chicken will lose juice faster, and therefore it is better to keep the baking sheet under the foil most of the baking time. With electric ovens, the situation is simpler - the heat from the spirals moderately dries the dish, but we control the set temperature

The temperature when baking the legs should not exceed 180-190 degrees, otherwise the chicken will lose a lot of juice, which is not desirable for taste. After cooking, immediately take the baked chicken out of the still hot oven.

Delicious chicken legs with potatoes in the oven

Cook chicken legs with potatoes in a chic marinade of mustard, soy sauce and fragrant spices. Family dinner is ready! And how delicious - everyone will be happy with such a feast.

Such a versatile dish is suitable for weekdays or Sunday dinner. It will look just as worthy on the festive table. And its taste will not let you down - everyone will only praise the hostess!

You will need:

• 1200 g chicken drumstick
• 10 pieces. medium potatoes
• 100 ml soy sauce
• 2 tbsp. l. mayonnaise
• 1 st. l. mustard
• 1 st. l. lemon juice
• 2 tbsp. l. vegetable oil
• spices to taste (ground garlic, coriander, paprika, red pepper, basil)
• 4 tooth garlic
• salt, pepper to taste

Cooking method:

Pepper, a little salt, given the degree of salinity of soy sauce

Add a tablespoon of lemon juice and mix the marinade well until smooth.

Pour marinade into bowl with chicken thigh

We mix the drumstick with the marinade with our hands, leave the legs in it soak for 30-40 minutes

Meanwhile, prepare the potatoes for baking

Cut it into large quarters

The chicken has marinated, now we put it on one edge of a baking sheet, a little greased with vegetable oil

Pour the chopped potatoes into the remaining marinade and mix everything with your hands

We spread the potatoes in the marinade on a baking sheet, filling the remaining space on the baking sheet

Pour the legs with potatoes with the remaining marinade

We put the legs with potatoes in a preheated oven to 190 degrees for about 1 hour

Bon appetit!

How to cook legs in the oven with sour cream and cheese

Fragrant and delicious! A quick and budget option for a second course for dinner. Try this simple chicken recipe for a flavorful, garlicky chicken.

A juicy chicken on your table will please the family - everyone will be happy!

You will need:

• 8-10 pcs. chicken legs
• 100 g cheese
• 150 g sour cream
• 4-5 teeth garlic
• seasoning for chicken
• black pepper
• dill

Cooking method:

1. Rinse the chicken legs, pat dry with paper towels and rub with salt.
2. Pass the garlic through a press, add chicken seasoning and black pepper
3. Rub the chicken with the mixture
4. Dip each leg in sour cream and put on a baking sheet greased with ghee or vegetable oil.
5. Bake the legs for 40 minutes in a preheated oven to 180-190 degrees
6. Grate the cheese and finely chop the dill
7. After 40 minutes of baking, sprinkle the legs on top with grated cheese and put in the oven for another 5 minutes, let the cheese melt and bake
8. After turning off, sprinkle with finely chopped dill

Bon appetit!

Recipe for chicken legs with honey and mustard in the oven

How to cook chicken legs with honey and mustard? In fact, a very simple recipe, but how much unusual taste and pleasure.

The combination of spiciness and sweetness gives chicken meat piquancy and zest. Feel free to take note of this recipe and cook at home!

You will need:

• 8-9 pcs. chicken thigh
• 1 st. l. Dijon mustard
• 1 st. l. Russian mustard
• salt, pepper to taste
• 1 st. l. liquid honey

Cooking method:

Rinse the legs well and pat dry with a towel.

Add Dijon mustard

Pour liquid honey

Salt and pepper to taste

Mix well the chicken legs with honey and mustard by hand

Cover the bowl with clingfilm and refrigerate for 60 minutes.

Drizzle with the rest of the marinade.

We put the baking sheet in the oven, heated to 180-190 degrees, and bake the legs for 30-40 minutes until golden brown

Bon appetit!

Chicken legs in bacon in the oven

To your attention is a very original and amazingly delicious recipe for chicken legs in bacon. It is important that not only the meat on the bone is wrapped in bacon, which gives it a delicate aroma and preserves juiciness, but the fact that these legs are with a secret - a filling of cheese, herbs and garlic, which is laid between the skin and the meat on the bones.

A little skill and you will succeed! Just imagine the surprised faces of your guests when they taste such a spectacular dish from your hands. Good luck!

You will need:

• 6 pcs. shin large
• 200 g hard cheese
• 2 garlic cloves
• 2 tbsp. l. vegetable oil
• 300 g bacon
• 50 ml mayonnaise
• salt, ground black pepper
• spices to taste
• dill greens
• greens and bell peppers for garnish

Cooking method:

1. Rinse chicken drumsticks in water, dry and remove cartilage from the joints of the legs. With a sharp knife, carefully separate the skin from the meat without removing it completely.
2. Finely chop the garlic. Chop dill greens. Cheese grate on a coarse grater. Next, mix the components with mayonnaise into a single mass.
3. Fill the space between the skin and the meat with the resulting mass, try to return the skin back to the meat with a layer of filling
4. Bacon cut into thin slices
5. Lightly salt the drumsticks, sprinkle with spices, wrap the legs with slices of bacon, fastening them with toothpicks
6. Put the drumsticks on a baking sheet lined with parchment paper, and put in a preheated oven for 40-45 minutes to 180 degrees.
7. During baking, the legs must be turned over in a baking sheet 1-2 times.
8. Boiled or fried potatoes and vegetable salad are perfect for garnish

Bon appetit!

Video recipe for chicken legs in the oven with apples

Fragrant chicken drumsticks with a fried crust go well with any side dish or fresh vegetable salad. They can be prepared not only for a family dinner, but also for a large company of guests.

INGREDIENTS

• Chicken drumsticks 10 Pieces
• Vegetable oil 1/2 cup
• Provence herbs 1 teaspoon
• Thyme 1 teaspoon
• Dried garlic 1 teaspoon
• Sweet paprika powder 2 teaspoons
• Dried bell pepper 1 teaspoon
• Sugar 2 teaspoons
• Salt 1 teaspoon

Let's prepare the marinade. Mix vegetable oil and all spices except sugar. Mix thoroughly.

Thoroughly clean and wash the chicken legs, then dry them. Put in the marinade, mix and send in the refrigerator for at least 1-1.5 hours.

Then we cover with a lid or foil and send it to the oven preheated to 180-190 degrees. After half an hour, turn the legs over and do not cover with a lid.

Then we decant the liquid that remained in the form, and mix it with sugar. We water the drumsticks and send them to the oven for another 10-15 minutes until browning.

povar.ru

Chicken drumsticks in the oven

Chicken has long been the most popular and favorite dish in our country. Not a single table is complete without one or another chicken dish. Of the variety of options for cooking chicken, one of the most common is chicken drumsticks baked in the oven.

Cooking chicken legs in the oven does not take much time and effort, and in return you get a mouth-watering dish that can be a great addition to any side dish or a full-fledged hot lunch.

There are many recipes for chicken drumsticks in the oven: they can be baked in a sleeve, with vegetables, they can be stuffed, or you can bake them simply by smearing them with mayonnaise.

Recipe for chicken drumstick in the oven

This recipe will appeal to those who do not want to spend a lot of time in the kitchen, but at the same time want to enjoy tasty and crispy meat.

Wash chicken thighs well. Mix semolina with salt and pepper. You can add any spices if you like. Whisk the eggs in a bowl until smooth. Then dip the drumsticks in the egg and roll in the breadcrumbs. If you want your crust to be thicker, repeat this action again.

Grease a baking sheet with vegetable oil, spread the breaded chicken drumsticks on it and bake in the oven at 200 degrees for about 40 minutes. During this time, the meat will have time to bake well, and the breading will become crispy.

Chicken drumstick in the oven - recipe number 2

Fans of a more unusual taste and crispy crust will not remain indifferent to the recipe for juicy chicken legs in the oven with mustard-lemon sauce.

• chicken legs - 1 kg;
• mustard - 6 teaspoons;
• lemon;
• garlic;
• pepper, salt, spices;
• greens (dill or parsley);
• vegetable oil.

Get the sauce first. Grind the garlic in a garlic press, squeeze out the lemon juice. Then mix garlic, lemon juice, mustard, salt, pepper and spices. Wash and dry the chicken legs. Place them in a bowl, pour over the sauce and marinate for several hours.

After that, put the drumsticks on a baking sheet, pre-greasing it with oil, and send it to the oven, heated to 200 degrees. Bake the drumsticks for 40-50 minutes, and sprinkle with herbs before putting on the table.

Stuffed chicken legs in the oven

You can bake chicken legs in the oven not only separately, but also stuff them with vegetables, and thus get an original and very tasty dish.

• chicken legs - 6 pcs.;
• carrots - 1 pc.;
• dried mushrooms - 1 tbsp.;
• onion - 1 pc.;
• vegetable oil;
• spices for chicken, salt, pepper.

To cook chicken legs stuffed with vegetables in the oven, you must first soak dry mushrooms for an hour, and then cook for 40 minutes in salted water. Then you should chop the onion and fry it, grate the carrots and also fry, and then combine with the onion.

Pass the boiled mushrooms through a meat grinder, mix with onions and carrots, and fry, seasoning with salt and pepper. Now we turn to the chicken legs: we remove the skin from them, pulling it down, but without cutting it, and with a sharp knife we ​​separate the meat from the bone. We chop the bone at the base, leaving only the edge.

After that, with a teaspoon, we begin to add the prepared filling to the middle of the meat (where the bone was), after salting it. The amount of stuffing depends on the size of the legs themselves. When the meat is filled, we pull the skin back, put the stuffed legs on a baking sheet and bake at 200 degrees until cooked. This will take approximately 30-40 minutes.

womanadvice.ru

Chicken thighs baked in the oven

Of course, the chicken, baked whole, looks impressive. But it is difficult to share it so that everyone is happy. Usually, the legs and wings are the tastiest parts of the chicken first. And the rest of the meat goes to less agile eaters.

An alternative solution is to roast those parts of the chicken that are most in demand. It can be wings, breasts, thighs, as well as drumsticks.

Baking drumsticks is a pleasure. A large amount of meat, a portion designed for one eater, and the absence of fat make this dish one of the most popular.

Oven-baked drumsticks: the subtleties of cooking

• Choose the same size drumsticks so they cook at the same time.
• Treat their lower part well, where the yellow skin that covers the chicken legs may remain.
• Most often, the drumsticks are baked with the skin, so make sure that there are no stumps left on it from feathers.
• The drumsticks will cook faster if you pre-marinate them in a sauce or marinade.
• Mayonnaise, sour cream, ketchup, mustard, tomato paste are excellent for pickling. The drumsticks can be marinated in vinegar, wine, lemon or orange juice.
• To form an appetizing crust on the baked drumsticks, use honey, sugar, soy sauce, light sour jam.
• The taste of meat depends on the selected spices and spices. If you decide to bake drumsticks with sour cream, spices such as black pepper, dill, garlic, thyme are suitable.
• Put suneli hops, curry, garlic, paprika in soy sauce or ketchup marinade.
• If you don't like the taste of roasted garlic (and it's bound to fry when it's on the baking sheet), don't add it to the marinade. Instead, cut it into several pieces and stuff them into the shins by making deep punctures with a sharp knife and inserting the slices into them. The meat will be very flavorful and spicy.
• When lubricating the drumsticks with honey, sprinkle them with curry, ginger, red pepper. You will be amazed at how delicious the meat will turn out.
• The drumsticks can be baked with a minimum amount of spices. It is enough to keep them for several minutes in lightly salted sour cream with the addition of allspice to get soft, tender meat.
• A good solution is to bake the drumsticks on a vegetable pillow. Firstly, the meat, soaked in the juices of vegetables, does not dry out. And secondly, you immediately get a full meal - meat and side dishes.
• The drumsticks can be baked in portions - in foil. Such meat turns out to be juicy, as, in fact, it is cooked in its own juice. When the meat becomes soft, you need to open the foil and continue baking without it, so that the drumsticks have time to become covered with a delicious golden brown.
• Feel free to use potatoes when baking drumsticks in foil. It turns out soft, baked, very fragrant and tasty. What cannot be said about it when, in accordance with some recipes, it is laid out directly on a baking sheet.
• Bake the drumsticks in the oven for at least an hour, only then the meat will be fried even near the bone. By the way, very often when baking, the end of the bone burns badly, so it is recommended to wrap it in foil in advance.

Chicken drumsticks baked with mushrooms in the oven

• chicken drumsticks - 6 pcs.;
• garlic - 3 cloves;
• fresh champignons - 200 g;
• cream - 250 ml;
• sunflower oil - 40 g;
• salt;
• black pepper;
• ready-made mustard - 1 dess. l.;
• thyme - a pinch.

• Wash the shins, pat dry with a paper towel. Sprinkle with mustard, sprinkle with salt and pepper. Place in refrigerator for 1 hour.
• Wash the mushrooms. When the water drains, cut into slices.
• Finely chop the garlic.
• Heat the oil in a frying pan, fry the drumsticks in it until golden brown. Transfer the meat to a deep dish.
• Fry the mushrooms in the remaining oil. Add garlic, stir. Pour in the cream. Sprinkle with thyme. Keep in mind that thyme has a very strong smell, so don't put too much in.
• Reduce heat and simmer for 5-10 minutes. During this time, some of the liquid will evaporate, and the sauce will become thicker.
• Pour it into a mold with shins. Put in an oven heated to 200 ° and bake for about half an hour. Sprinkle the finished dish with chopped dill.

Chicken drumsticks baked with vegetables in the oven

• chicken drumsticks - 6 pcs.;
• potatoes - 400 g;
• onion - 200 g;
• carrots - 200 g;
• green beans - 100 g;
• mayonnaise - 100 g;
• black pepper;
• salt;
• basil - 0.5 tsp;
• paprika - 0.5 tsp;
• dried dill - 0.3 tsp;
• sunflower oil - 5 g.

• Wash the shins, dry them. Put in a bowl, add mayonnaise, salt, pepper, paprika, basil and dill. Mix well so that the marinade covers the meat on all sides. Put in the refrigerator for 2 hours.
• Cut potatoes and carrots into slices, onions into half rings, green beans into 3 cm pieces.
• Grease a baking sheet with oil. Put the potatoes in first. Put carrots and beans on it. Cover them with onions. Pour in 100 ml of water or broth. Put the prepared drumsticks on top of the vegetables along with the marinade.
• Preheat the oven to 190 °, place a baking sheet with meat and vegetables in it. Bake 1 hour.

Chicken drumsticks baked with onions and apples in the oven in the sleeve

• chicken drumsticks - 6 pcs.;
• onion - 300 g;
• sweet and sour apples - 400 g;
• sour cream mayonnaise - 150 g;
• seasoning for chicken - 1 tsp.

• Wash chicken thighs, pat dry with paper towels. Put in a bowl. Add mayonnaise and chicken seasoning. Stir. Put in the refrigerator for three hours.
• Wash the apples, cut into quarters, immediately removing the core. Do not cut off the skin, otherwise the apples will lose their shape during baking.
• Onion cut into half rings.
• Mix drumsticks, apples and onions in a bowl.
• Take a baking bag, fasten one end. Fold the drumsticks into the sleeve along with the apples and onions. Tie or secure the other end.
• Place on a baking sheet with the seam up, as there are special holes for steam to escape. Preheat oven to 200°. Bake 1 hour. If you decide that the crust is not browned enough, cut the sleeve and keep the dish in the oven for another 15 minutes.

Chicken drumsticks baked in the oven in a honey marinade

• chicken drumsticks - 6 pcs.;
• honey - 1 tbsp. l.;
• soy sauce - 1 tbsp. l.;
• vinegar - 1 tbsp. l.;
• coriander - 1 tsp;
• vegetable oil - 1 tbsp. l.;
• garlic - 3 cloves;
• salt.

• Wash chicken thighs, pat dry with paper towels.
• In a bowl, mix honey, oil, soy sauce, vinegar, coriander, salt, minced garlic. Spread the mixture over the meat. Mix well. Marinate 4 hours.
• Line a baking sheet with foil. Put the drumsticks, pour the remaining marinade.
• Put in the oven. Bake for 1 hour at 200°.

Chicken drumsticks baked in the oven on kefir

• chicken drumsticks - 6 pcs.;
• kefir - 1 tbsp.;
• garlic - 3 cloves;
• ready-made mustard - 1 tsp;
• salt;
• black pepper;
• thyme - a pinch;
• vegetable oil - 5 g.

• Put the prepared drumsticks in a deep bowl.
• In a bowl, mix chopped garlic, thyme, salt, pepper, mustard and kefir.
• Pour the meat with this sauce, mix.
• Put in the refrigerator overnight.
• Grease a deep mold with oil. Put the drumsticks in it, pour the remaining marinade.
• Put in an oven preheated to 200 degrees and bake for one hour. To prevent the tops of the drumsticks from overcooking, turn them over to the other side halfway through cooking. Serve with any side dish.

Chicken drumsticks baked in the oven with adjika

• chicken drumsticks - 6 pcs.;
• mayonnaise - 1 tbsp. l.;
• adjika - to taste;
• coriander or suneli hops - 1 tsp;
• vegetable oil - 5 g.

• Put the prepared drumsticks in a bowl.
• In a bowl, mix mayonnaise, adjika and seasoning. The amount of adjika depends on your preferences: whether you like spicy dishes or prefer not to have a lot of pepper in them. From seasonings, choose the one that you like best. Mix everything well.
• Put the drumsticks in the marinade and leave for several hours, remembering to put the meat in the refrigerator.
• Line a baking sheet with two sheets of foil crosswise, brush with oil. Lay the drumsticks in one layer, cover with marinade. Pack in foil.
• Bake in an oven heated to 200 degrees for an hour. Then open the foil and let the meat brown well.

Note to the owner

Baking drumsticks is not difficult. All recipes indicate the approximate amount of ingredients from which the marinade is prepared. You can add your own spices or remove existing ones, resulting in a meat of your liking.

onwomen.ru

Chicken drumsticks in sauce, baked in the oven

Many housewives are familiar with the situation when you need to cook a delicious meat dish very quickly. For such a case, there is an excellent dish: chicken legs in the oven with a crispy crust, a recipe with a photo. Chicken drumstick baked in the oven is very easy to prepare and does not require effort. The dish turns out juicy and tender, suitable for lunch or dinner, and also adequately decorate the festive table. If guests suddenly appeared, they will have to wait quite a bit to taste the fragrant chicken.

Chicken meat contains a large amount of substances necessary for a balanced diet. The high level of protein and the presence of a sufficient amount of B vitamins make this product invaluable. A minimum of calories allows people on a diet to eat chicken.

If you want to bake a whole chicken, look at the recipes with photos, there are a lot of them, choose for yourself how to bake delicious chicken - with mushrooms, cheese, stuffed, in a sleeve, in foil, with honey and orange. There are plenty to choose from, all delicious and very appetizing, the best options for a holiday.

This simple recipe will become an indispensable tool for busy housewives. It does not require special products and time to prepare. So, chicken drumstick in the oven, recipe with photo.

Ingredients:

1. 6 pcs. chicken legs;
2. 2 tbsp sour cream (possible with low fat content);
3. Mustard already prepared or dry - 1 spoon;
4. Add salt and pepper to your taste.

How to cook delicious chicken drumsticks in sour cream sauce:

Chicken legs must be washed and dried.

For the sauce, you need to mix the cooked ingredients. Seasonings can be used according to your taste. You can add soy sauce and Italian herbs.

We rub the drumsticks with sauce and leave to soak for 2-3 hours, this will add tenderness to the meat.

Chicken is very popular in our country. This product belongs to the budget and provides great opportunities for creating culinary masterpieces. Even an ordinary chicken drumstick in the oven can turn out to be interesting and original in taste.

To get a delicious dish with a beautiful crispy surface, you do not need to spend a lot of time and products. The main thing is to observe the temperature regime and prepare the right marinade.

Ingredients:

• chicken drumstick - 1100 g;
• dried herbs;
• lemon - 1 pc.;
• honey for apples - 2 tbsp. spoons;
• garlic - 3 cloves;
• water - 70 ml;
• honey - 3 tbsp. spoons;
• salt;
• apple - 6 pcs.

Cooking:

1. After washing the chicken parts, place them on a paper towel and pat dry.
2. Squeeze juice from lemon. Mix with honey. Salt. Pass garlic through a press and mix with lemon juice. Mix. Spread the marinade over the chicken pieces and cover with cling film. Put in the refrigerator and leave for three hours.
3. Cut apples. Cut off the bones. Pour honey into water. Mix. Lay the apple slices on a baking sheet. Drizzle with honey liquid. Unfold the shin. Sprinkle with dry herbs.
4. Send to the oven. 170 degree mode. When the product is completely ready, switch the mode to 200 degrees and hold for 7 minutes. Thus, you will achieve the formation of a beautiful, golden crust on the surface.

Cooking with potatoes

Great dinner - chicken drumsticks with potatoes. This dish is easy to prepare after a hard day: minimum effort and maximum taste.

Ingredients:

• drumstick - 950 g;
• mayonnaise - 240 ml;
• salt;
• black pepper;
• potatoes - 1500 g.

Cooking:

1. Pour the mayonnaise over the shin. Salt. Sprinkle with pepper. Mix. If you have time, leave to marinate. If not, start cooking right away.
2. Cut potatoes into slices. Salt. Mix. Lay out on a baking sheet. Paint the surface with mayonnaise in thin strips. Arrange the chicken on top.
3. Send to the oven. Bake for about an hour. 180 degree mode. In the last 10 minutes, switch to 200 degrees in order for a crisp to appear.

Up your sleeve

You can cook chicken drumsticks in a sleeve very tasty. The meat is perfectly cooked, soft and fragrant.

Ingredients:

• chicken drumstick - 750 g;
• mayonnaise - 120 ml;
• garlic - 5 cloves;
• Bulgarian pepper - 2 pcs.;
• salt;
• black pepper;
• mustard - 1 teaspoon.

Cooking:

1. Grate garlic cloves finely. Send the resulting puree to mayonnaise. Add mustard. Salt. Sprinkle with pepper. Mix. Rub the shin with the resulting mixture.
2. Place in sleeve. Cut pepper. Fall asleep in the sleeve. Fasten the edges. On the surface, make a couple of cuts to release steam.
3. Send to the oven. Bake an hour. 190 degree mode.

Chicken thighs with rice in the oven

If there is a desire to have dinner with something hearty and tasty, then this variation will be a salvation.

Ingredients:

• curry - 0.3 tsp;
• chicken drumstick - 900 g;
• turmeric - 0.3 tsp;
• onion - 1 pc.;
• sunflower oil - 2 tbsp. spoons;
• carrot - 3 pcs.;
• black pepper;
• rice - 1 cup;
• boiling water - 2.5 cups;
• salt;
• cumin - 0.1 tsp.

Cooking:

1. Chop up the onion. Grate carrots.
2. Sprinkle the drumsticks with curry. Add turmeric. Salt. Spice up. Stir.
3. Rinse rice grains. We recommend using a long grain variety. It retains a crumbly structure during cooking.
4. Pour oil into a frying pan and add vegetables. Fry. Sprinkle with pepper and salt. Mix.
5. Put the roast on a baking sheet with high edges. Smooth out. Throw out the rice grains. Smooth out. Pour in boiling water. Sprinkle with pepper and salt.
6. Spread out the chicken. Send to the oven (180 degrees). Bake for an hour and a half. During the cooking process, keep an eye on the condition of the rice. If the water is quickly absorbed and the product is dry, add more liquid.

Recipe for baking in foil

A universal cooking option is chicken in foil. The drumstick is tender and juicy.

Ingredients:

• drumstick - 750 g;
• salt;
• carrot - 3 pcs.;
• mayonnaise;
• Bulgarian pepper - 2 pcs.;
• eggplant - 1 pc.;
• pepper.

Cooking:

1. Rub the drumsticks with salt and pepper. Lubricate with mayonnaise.
2. Carrot cut into large pieces. Chop the pepper. Chop the eggplant.
3. Lay carrots on foil. Salt. Cover with bell pepper. Lay out the eggplant. Sprinkle with black pepper. Place shins. Roll up the edges of the foil. Send to bake in the oven. 180 degree mode. Time - 50 minutes.

In sour cream sauce

Delicate sour cream sauce can turn ordinary drumsticks into an incredibly tasty dish that will diversify the diet and serve as a wonderful treat for guests.

Ingredients:

• chicken drumstick - 850 g;
• water - 150 ml;
• salt;
• pepper;
• curry;
• cheese - 230 g;
• sour cream - 600 ml.

Cooking:

1. Salt the sour cream. Sprinkle with pepper. Add curry. Finely grate cheese and send to sour cream. Pour in water and mix.
2. Salt the washed drumsticks and grind. Put in the form. Pour in the prepared sauce. Send to bake. Oven mode 180 degrees. Time - 45 minutes.

In order for the drumstick to have a beautiful crispy crust, increase the oven temperature 10 minutes before the end of cooking.

Chicken drumstick in dough baked in the oven

Ordinary puff pastry will turn the drumstick into an original dish that guests will appreciate.

Ingredients:

• pepper;
• puff pastry - 2 sheets;
• butter - 2 tbsp. spoons;
• cheese - 120 g;
• drumstick - 8 pcs.;
• champignons - 160 g;
• salt;
• onion - 1 pc.

Cooking:

1. Cut the bone from the leg. To do this, pierce the meat next to the bone with a knife from the top to the cartilage. Cut around the pit and pull off the flesh. Then turn out.
2. Chop the onion. Place in skillet with melted butter. Roast. Place mushrooms. Darken 7 minutes. Cool down. Grate cheese. Mix with roast. Salt. Mix.
3. Salt and sprinkle with pepper on all sides. Place a filling in the center of each. Roll out layers of dough and cut. You should get 8 squares. Put a blank in the center of each. Raise the edges of the dough and fasten. Get a bag. Send to bake until golden brown. Oven mode 180 degrees. It will take about an hour.

Thanks to the prepared marinade, the drumstick will turn out with a slight sourness. The meat inside will be soft, and baked on top and very juicy. As a side dish, we recommend using a vegetable salad.

Ingredients:

• dried oregano - 0.5 tsp;
• chicken drumsticks - 2 pcs.;
• kefir - 240 ml;
• salt;
• dried basil - 0.5 tsp.

Cooking:

1. Pour shins with kefir. Sprinkle with salt. Spice up. Add oregano, then basil. Mix. Set aside for three hours.
2. Place in a form. Send to preheated oven. Bake 45 minutes. 180 degree mode.