Quick chicken breast pie. Male pie with interesting chicken filling

Many nations cannot imagine a real feast without fragrant pies. They are baked for a variety of holidays, but a special role has long been assigned to pies during birthday ceremonies. On this day, pies were sent to all relatives and friends who were expected to visit.

There are a huge number of all kinds of recipes for pies, both fried and baked. They may differ in appearance, in the composition of the products and in the method of preparation. Pies are open and closed, large and small, square and round. They are stuffed with meat, mushrooms, fish, vegetables, berries, cottage cheese or porridge.

Chicken Pie - General Principles and Cooking Methods

The dough for chicken pies should be sour, sourdough, yeast or cooked with yogurt, sour cream and whey. Rye flour or bran can be added to the dough to improve the taste. To make the pies thin with a lot of filling, you need to put only one egg in the dough, and you need to knead the dough quite cool. In addition, the yeast dough should rise at least twice, and each time it must be well kneaded. In order for the bottom layer of the closed pie to rise well, the dough must be divided into two parts, while putting the larger part down and placing the filling on it.

Chicken pie - food preparation

Before preparing this pie, fresh chicken must be boiled in salted water, allowed to cool without draining the liquid. Then you need to get the chicken, separate the meat from the bones and chop it finely. Mix chicken pieces, pepper, herbs, raw egg, salt and mix well. It is very important to put the filling in the pie cold, so it is better to take care of it in advance.

Chicken Pie - The Best Recipes

Recipe 1: Chicken, Onion, and Cheese Pie

This is a very tasty pie, in which everything is perfect - both the dough and the filling. A fried cheese crust, combined with a delicate chicken flavor, will win the heart of even the most sophisticated gourmet.

Ingredients: 1.5 cups of flour, 100 grams of butter, 150 grams of sour cream, 1 egg, 1 teaspoon of baking powder, a pinch of salt, 350 grams of chicken fillet, 150 grams of cheese, 50 grams of butter, 1 tablespoon of vegetable oil and 4 onions.

Cooking method

Add salt, egg, baking powder to the sifted flour. Mix everything and pour in sour cream, and then softened butter. Knead the soft dough, roll it into a ball, wrap it in cling film and put it in the refrigerator for thirty minutes.

For the filling, boiled fillet should be cut into small pieces, mixed with onion, pepper, salt and thyme fried in butter.

Remove the dough from the refrigerator, roll out in the form of a future pie, put the filling in the middle, which is sprinkled with grated cheese. Give the cake the desired shape by pinching its edges tightly.

Bake the cake at a temperature of 190 degrees, for forty minutes until a golden brown crust appears.

Recipe 2: Chicken and Mushroom Pie

A very tasty and satisfying pie, which is also quite simple and quick to prepare.

Ingredients: 250 grams of flour, 3 eggs, 3 tablespoons of water, 120 grams of butter, a pinch of salt, 200 grams of boiled chicken fillet, 200 grams of mushrooms, 1 onion, 8 small tomatoes, 150 grams of cheese, 200 milliliters of cream.

Cooking method

Mix flour, chopped butter, egg, add water and knead the dough, which is removed for half an hour in the refrigerator.

At this time, fry the mushrooms with chopped onions and salt.

Remove the dough from the refrigerator and evenly distribute it with your hands in a form that must first be greased with oil. Make pie edges around the edges of the dough. In the middle, put the mushrooms with onions, put the chicken on them. Fill the filling with a mixture of grated cheese, cream and two eggs. Arrange tomato quarters on top.

Bake the cake at 180 degrees for thirty minutes.

Recipe 3: Chicken and Potato Pie

This pie can be served either hot or cold. It tastes great in every way.

Ingredients: 1 pack of margarine or 250 grams of butter, half a glass of sour cream, half a teaspoon of soda, the same amount of salt, 2-2.5 cups of flour, 400 grams of chicken fillet, 2 onions, 3-4 medium potatoes, pepper to taste.

Cooking method

Mash sour cream and butter with a fork, add soda, salt and one glass of flour. Knead the dough, gradually adding the remaining flour to it. The finished dough should not stick to your hands. Roll the dough into a ball, wrap with cling film and refrigerate for half an hour.

Rinse meat, potatoes and onions and cut into small pieces.

Remove the dough from the refrigerator, divide into two equal parts. Roll out the first part evenly in the form of a baking sheet, prick with a fork in several places and lay out the filling in the following sequence: meat, potatoes, onions, pepper and salt. Sprinkle generously with grated butter on top. Wrap the edges of the pie inside and put in an oven preheated to 200 degrees for forty to sixty minutes. Remove the finished cake from the oven and leave for fifteen minutes.

The filling for the pie can be made up of one chicken or several ingredients. Chicken pies are open, closed or semi-closed - lattice. For the latter, more moist types of fillings are more suitable. It is better to salt the chicken for the pie a little, so that the finished pie is not bland. In addition, some sauce, broth or cream can be added to the chicken filling. This will not only add spice to the taste of the cake, but also make it softer and more tender.

So that the coolly kneaded dough does not stick to your hands, you can roll it out with a bottle of cold water, and rub your hands with vegetable oil beforehand. In addition, you can roll out the dough with a rolling pin, on which a clean rag is wound, or through a sheet of parchment paper. It will be easier to transfer the already rolled dough onto a baking sheet if you wrap it on a rolling pin, and unfold it already on a baking sheet.

For many homegrown chefs, making pies is considered aerobatics, and stuffing is especially so. Indeed, the dough requires skills and the use of various technologies. This material contains a number of original recipes for chicken pies, each accompanied by a detailed story about the preparation and kneading and filling.

Jellied pie with chicken and mushrooms - step by step photo recipe

Jellied pies are simple and quick-to-cook pastries that even novice housewives can handle without any problems. Based on the name, it becomes clear that the dough for such pies is made liquid, based on kefir, milk or sour cream, and the filling is prepared from any products at hand.

So, for example, there are recipes for jellied pies with onions, cabbage, potatoes, mushrooms, meat or fish. In this recipe, we will talk about cooking a jellied pie stuffed with minced chicken and mushrooms. A pie prepared in this way, regardless of the filling, will turn out soft and tender, it will delight the whole family with its taste, and also pleasantly surprise guests.

Cooking time: 2 hours 0 minutes

Quantity: 6 servings

Ingredients

• Eggs: 3 pcs.
• Milk: 1/2 tbsp. l.
• Baking powder: 1 tsp.
• Sour cream: 3.5 tbsp. l.
• Flour: 2 tbsp.
• Chicken mince: 500 g
• Chanterelles: 250 g
• Carrots: 1 large
• bow: 2 large
• Vegetable oil:
• Salt pepper:

Cooking instructions

How to make chicken puff pastry

Puff pastry is one of the most difficult in cooking. Therefore, it is best for beginners in the culinary business to buy a ready-made semi-finished product. If you have enough courage and want to please your family and friends with your culinary talents, then you can knead it yourself.

Ingredients (for puff pastry):

• Wheat flour (highest grade) - 500 gr.
• Butter - 400 gr.
• Chicken eggs - 1 pc.
• Salt - a little.
• Vinegar 9% - 1 tbsp. l.
• Ice water - 150-170 ml.

Ingredients (for filling):

• Chicken fillet - 300 gr.
• Onion - 1 pc.
• Chicken eggs - 1 pc.
• Hard cheese - 100 gr.
• Salt, spices, mayonnaise.

Action algorithm:

1. At the first stage, prepare the dough - shake the egg with salt, vinegar and ice water. Send the mixture to the refrigerator.
2. Sprinkle flour on the table. Grate frozen butter into flour. Mix. Collect in a slide, make a hole on top, into which pour the egg mixed with water.
3. Do not knead the dough in the traditional way. And lift from the edges, fold in layers towards the middle, until it collects all the flour from the table.
4. Form a briquette and send for cooling. You can use only part of the batch, store the rest in the freezer.
5. For the filling - cut the chicken fillet into small pieces. Beat with a hammer to get almost minced meat.
6. Add raw egg white, salt and seasonings, mayonnaise to it.
7. Chop the onion, sauté in oil. Add to mince. Grate the cheese into a separate bowl.
8. Start making the pie. Roll out half of the prepared mixture. Spread the minced chicken evenly over it. Sprinkle with cheese.
9. Lay the second square of the batch on top of the pie. Pinch.
10. Beat the yolk, adding a little water or mayonnaise. Lubricate the top.
11. Bake until tender (about half an hour).

Delicate puff pastry, fragrant filling and unique taste await tasters!

yeast pie recipe

The following recipe is a classic, where “real” fresh yeast is required for the dough.

Ingredients (for dough):

• Milk - 250 ml.
• Refined oil - 3 tbsp. l.
• Fresh yeast - 25 gr. (1/4 pack).
• Sugar - 3 tbsp. l.
• Salt.
• Flour - 0.5 kg.
• Chicken eggs - 1 pc. for brushing the cake.

Ingredients (for filling):

• Chicken fillet - 4 pcs.
• Onion - 2 pcs.
• Salt and seasonings.
• Oil for sauteing.

Action algorithm:

1. Heat part of the milk, add sugar, stir until dissolved, yeast, mix again, salt and 2-3 tbsp. l. flour. Leave the dough for a quarter of an hour.
2. Add the remaining ingredients - milk, vegetable oil. Stir.
3. Sprinkle flour, knead the yeast dough. Leave to rise in a warm place, knead several times.
4. Start preparing the filling. Cut the fillet, chop the onion. Saute in oil. Add salt and seasonings. Cool down.
5. Prepare the cake in the traditional way. Divide the batch in half. Roll. Put the filling on one part and cover the second. Curly pinch the edges. Brush top with beaten egg.
6. You can leave part of the dough to cut out curly elements of the cake decoration from it.
7. Leave warm for proofing. Bake for 40 minutes to an hour, depending on the oven.

Households will immediately believe that their beloved mother is a sorceress when they see a delicious and beautiful cake on the table.

Recipe for kefir

Having mastered the recipes for making yeast and puff pastry, a home cook can consider himself a god in the kitchen. But sometimes, on the contrary, you need a very quick dinner, then kefir dough becomes a salvation. The secret of the next pie is that the batch should be semi-liquid, it does not need to be rolled out, but immediately poured over the filling.

Ingredients (dough):

• Kefir of any fat content - 250 ml.
• Chicken eggs - 1-2 pcs.
• Wheat flour - 180 gr.
• Soda, pepper, salt - a pinch each.
• Butter - 10 gr for greasing the mold.

Ingredients (stuffing):

• Chicken fillet - 300-350 gr.
• Greens - 1 bunch.
• Vegetable oil - for browning.
• Onion - 1 pc.

Action algorithm:

1. Pour kefir into a bowl. Add soda, wait until it goes out. Crack an egg. Add salt, flour, pepper. Mix until smooth.
2. Boil chicken fillet with salt and spices. Cut the fillet and onion into cubes, sauté.
3. Grease a pie dish with butter. Pour out part of the kefir mixture.
4. Spread the filling more or less evenly. Pour the second part of the kefir dough.
5. Bake for about 40 minutes.

Easy, simple, fast and, most importantly, delicious!

Laurent chicken pie - a delicious recipe

The highlight of this pie is a delicious filling, which is made from cream and cheese. Dryish shortbread dough, fragrant filling and the most delicate filling - together turn a banal savory pie into a work of culinary art.

Ingredients (dough):

• Wheat flour (highest grade) - 200 gr.
• Oil - 50 gr.
• Chicken eggs - 1 pc.
• Cold water - 3 tbsp. l.
• Salt.

Ingredients (stuffing):

• Chicken fillet - 300 gr.
• Champignon mushrooms - 400 gr.
• Onion - 1-2 pcs.
• Salt.
• Vegetable oil for sauteing.

Ingredients (filling):

• Fatty cream - 200 ml.
• Hard cheese - 150 gr.
• Chicken eggs - 2 pcs.
• Seasonings, a little salt.

Action algorithm:

1. The first stage is the kneading of the dough. It is done simply, first mix the butter (soft) and flour. Crack an egg into the well, add salt, add water and quickly knead. Cool down.
2. Stage two filling, for her - traditionally boil the chicken with salt and spices, chop finely.
3. Saute onions and mushrooms in vegetable oil, and at first only onions, then together with mushrooms. Mix with chicken.
4. Stage three - filling. Beat eggs, salt. Add cream, mix. Add grated cheese.
5. Roll out the dough thinly. Lay out with sides in the form. On it - stuffing. Above is the filling.
6. Time in the oven from 30 minutes. For decoration, you can use greens.

Variation of a dish with chicken meat and potatoes

When the family is large, and there is not much chicken fillet, potatoes will be the salvation, which will make the dish especially satisfying.

Ingredients (dough):

• Flour - 250 gr.
• Oil - 1 pack.
• Chicken eggs - 1 pc.
• Sour cream - 2 tbsp. l.
• Baking powder - ½ tsp

Ingredients (stuffing):

• Chicken fillet - 200 gr.
• Potatoes - 400 gr.
• Onion - 1 pc.
• Butter - 10 gr.
• Salt, spices.

Action algorithm:

1. The first stage is the preparation of the batch. Pour the baking powder into the flour. Add diced butter. Mix with a blender. Drive in the yolk and put sour cream. Mix again. Cover the dough with cling film and keep in the refrigerator.
2. The second stage is the preparation of the potato-chicken filling. Raw potatoes and raw fillet cut into small cubes. Add chopped onion. Salt, add spices.
3. The third stage is picking up the pie. Cut the dough in half, roll out. Put the potato-chicken filling on one layer, not reaching the edges.
4. Butter cut into cubes. Spread evenly over the filling. Cover with the second round of dough. Pinch off the edge.
5. Make a hole in the center through which excess liquid will evaporate. ¾ hour is enough to bake this delicious and satisfying pie.

chicken and cheese pie recipe

A pie stuffed with chicken fillet and potatoes turns out to be too satisfying and high-calorie, which is why it is not recommended for obese people and dieters. Fewer calories contains a piece of pie, where the same chicken fillet is used for the filling, but in combination with cheese.

Ingredients (dough):

• Flour of the highest grade - 1 tbsp.
• Chicken eggs - 3 pcs.
• Sour cream - 1 tbsp.
• Mayonnaise - 1 tbsp.
• Baking powder - 1 sachet.

Ingredients (stuffing):

• Chicken fillet - 300 gr.
• Onion - 1 pc.
• Hard cheese - 250 gr.

Action algorithm:

1. Knead the dough from the indicated ingredients, it will turn out like thick sour cream.
2. Prepare the filling: chop the chicken fillet and onion. Add salt, you can add spices or herbs.
3. Pour part of the mixture into the mold, pre-lubricate it.
4. Place the chicken filling in the center. Sprinkle grated cheese over the center.
5. Pour completely with the remaining portion of the mixture.
6. Bake for about an hour. Cool slightly, then serve.

Tender, soft dough, melted cheese and delicious chicken - a great trio for a festive dinner.

with cabbage

If a dish with even fewer calories is required, it is suggested to replace the cheese with cabbage. Less calories, more vitamins.

Ingredients:

• Yeast dough (ready-made) - 500 gr.
• Chicken fillet - 400 gr.
• Head of cabbage (small fork) - 1 pc.
• Vegetable oil.
• Chicken eggs - 3 pcs.
• Salt, seasonings or spices.

Action algorithm:

1. Since the dough is already ready, the preparation of the pie must begin with the filling. Rinse the chicken fillet, chop finely. Shred the cabbage.
2. Fry the meat in vegetable oil, along with salt and spices. Add cabbage. To cover with a lid. Simmer until done. Cool the filling.
3. Roll out the yeast dough into a circle. Lay in the form so that there are sides.
4. Spread cabbage and chicken evenly on top.
5. Beat the eggs with a mixer into a homogeneous foam. Pour them over the cake.
6. Bake in the oven.

This cake is good both hot and chilled, very tasty and beautiful thanks to the pink crust.

Any housewife should be able to bake a chicken breast and potato pie at home in order to delight family members with a delicious dish. The product with chicken and potatoes turns out to be hearty, they can replace lunch or dinner. Learn the secrets of baking will help different recipes.

How to make Chicken and Potato Pie

Competent preparation of a pie with chicken and potatoes provides that all components will be stocked up in advance. Of the products for kneading the dough, you will need flour, chicken eggs, butter or margarine, water, milk or kefir. If you want to get an airy dough, you will have to take yeast - dry or in a briquette, and add sour cream to the base for a creamy taste. The test mass is seasoned with sugar, salt, sometimes a baking powder is introduced or replaced with slaked vinegar or lemon juice with soda.

The stuffing is potatoes and chicken. Potato tubers are better to take hard, long-cooked, so that during baking they do not fall apart into a puree mass. Chicken breast can be taken chilled or frozen. To remove the dryness of meat, it is flavored with butter, sour cream or margarine. You can add dried aromatic herbs, spices and pickled mushrooms with cheese.

After preparing the components, you need to knead the dough, put it in a baking dish, in thin layers. The filling on it can be arranged in different ways - to make an open pie, closed, bulk or upside down. Open and jellied ones cook faster, but closed ones and turn-overs will take longer to cook. It is allowed to make delicious pastries in the oven, slow cooker.

In the oven

If a pie with potatoes and chicken is baked in the oven, then the dough is first kneaded and the filling is formed. For baking, you will need a baking sheet or a special form coated with oil. After decorating the pie, you need to grease it with a raw egg to get a golden crust, and put it in the oven for half an hour. The maximum baking temperature is 200 degrees.

In a slow cooker

It is no less easy to make a pie with chicken and potatoes in a slow cooker, if you follow the manufacturing technology. The filling is also made in a multicooker bowl - the chicken is fried and mixed with potatoes. A cake is formed, which is sent to the multicooker bowl for an hour with the baking program turned on. The signal will notify the hostess about the readiness of the dish with a delicate taste and airy texture.

Chicken and potato pie recipe

For modern chefs, it will not be difficult to find the very chicken and potato pie recipe that will become their signature and will help create the perfect pastry. This can be helped by any of the recipes below - a kurnik, open or closed pies, jellied or shifter. It is allowed to make a delicacy on kefir, from puff pastry or mixed with yeast, add mushrooms, cheese or cabbage to the filling.

Chicken and Potato Chicken Recipe

• Cooking time: 2 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 205 kcal.
• Destination: for lunch.
• Cuisine: author's.

One of the famous baked meat products is the kurnik pie with chicken and potatoes, which is baked by many housewives. Its peculiarity is in the soft filling, which is perfect for tender dough. It is best to serve such a product with sour cream, milk or a bite to eat with tea and coffee. An appetizing aroma of baking is given by the added parsley and a little onion.

Ingredients:

• flour - 0.6 kg;
• eggs - 2 pcs.;
• oil - 100 g;
• sour cream - 60 ml;
• sugar - 10 grams;
• soda - a pinch;
• chicken fillet - 300 g;
• potatoes - 300 g;
• onion - 1 pc.;
• parsley - 40 grams.

Cooking method:

1. Melt the butter in a steam bath, cool, add sugar, salt.
2. Enter the egg, sour cream, beat.
3. Introduce flour with quenched soda, knead the dough, form a ball, cool.
4. Chop chicken and potatoes into slices, mix with chopped onion, chopped herbs, salt and pepper.
5. Divide the dough into two parts. From a large one, make a thin layer, lay on a baking sheet. Lay the minced meat, sprinkle with herbs, close the filling with the second layer, pinch the edges. Make a hole in the middle for steam to escape.
6. Bake for an hour in an oven heated to 220 degrees. Close the hole with a small ball of dough, coat with beaten egg yolk, send for another half hour. Serve with milk, tea or cocoa.

Jellied

• Number of servings: 6 persons.
• Calorie content of the dish: 170 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

The following step-by-step recipe will help you make a jellied pie with meat and potatoes. This dish differs from all other types of dish in the filling in mayonnaise and sour cream. Such a pie with fragrant filling is suitable for a hearty quick snack, it is convenient to take it with you to a picnic or cottage, work, give it to a schoolchild to satisfy hunger at breaks.

Ingredients:

• flour - 130 g;
• sour cream - 0.2 l;
• mayonnaise - 30 ml;
• eggs - 4 pcs.;
• soda - 5 g;
• vinegar - 10 ml;
• salt - 5 g;
• chicken fillet - 0.3 kg;
• potatoes - 2 pcs.;
• green onions - 2 feathers.

Cooking method:

1. Beat the eggs with a whisk, add the sifted flour, sour cream, mayonnaise, soda quenched with vinegar. Shake again, set aside until gas bubbles come out.
2. Cut the potatoes into thin circles, chop the onion, chop the fillet into pieces.
3. Cover the bottom of the form with parchment, coat with oil. Pour half the dough, potato layer, salt and pepper.
4. Repeat steps with chicken fillet, green onions. Repeat layers, pour over the rest of the dough.
5. Bake for an hour at 180 degrees. Readiness is determined by piercing with a match - its surface will be dry when taken out and not have pieces of sticky dough.

puff

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 209 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

How to cook a puff pie with chicken and potatoes is described in detail in the instructions below. You can cook it on your own kneaded puff pastry, but to save time it is better to take a ready-made store. The result is a spectacular, melt-in-your-mouth product with meat filling. One piece is enough to get enough, gain energy and vigor for a long time.

Ingredients:

• puff pastry - half a kilo;
• minced chicken - 0.35 kg;
• potatoes - 3 pcs.;
• onions - 1 pc.;
• olives - 50 g;
• capers - 50 g;
• eggs - 1 pc.

Cooking method:

1. Coarsely grate potatoes, mix with minced meat, chopped onions, capers and olives. Sauté the onion if desired.
2. Cut the dough in half, roll out. Fold one layer into an oiled form, lay the filling. Cover with a second layer, form the edges.
3. Brush with beaten egg or butter. The dish is cooked at 180 degrees for 40 minutes.
4. Serve garnished with sour cream and herbs. You can eat with a fork or your hands.

Open

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 200 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

An open meat pie made from potato dough looks very appetizing, so it is well suited for a festive feast to surprise the guests present. For him, you will need to take a yeast dough, which you can make yourself, and to save time, buy ready-made. It remains only to roll it out, decorate and bake. An appetizing cheese crust on top will add a twist to a classic pie.

Ingredients:

• yeast dough - 0.6 kg;
• chicken fillet - 0.45 kg;
• potatoes - 2 tubers;
• onion - 1 pc.;
• spices for chicken - a bag;
• hard cheese - 70 g.

Cooking method:

1. Cut the fillet into cubes, mix with chopped onion, spices, fry until golden. Boil potatoes, cut into cubes. Connect both masses.
2. Roll out the dough, lay the filling, sprinkle with grated cheese.
3. Bake for half an hour at 195 degrees.
4. Cool slightly, serve with milk or tea. A chilled cake is just as delicious as a hot one.

Changeling

• Cooking time: 1.5 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 198 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

An original recipe with a photo will help you prepare a chicken pie with potatoes. The product made according to it looks especially beautiful, because it is made in layers and baked "vice versa". After baking, you need to turn it over so that the filling becomes the top layer, and serve to surprised guests. No one will refuse a piece of fragrant mouth-watering pie with an attractive meat filling.

Ingredients:

• chicken fillet - 1000 g;
• potatoes - 800 g;
• eggs - 3 pcs.;
• onions - 2 pcs.;
• kefir - a glass;
• flour - a glass;
• soda - 5 g;
• seasoning - 10 g;
• vegetable oil - a quarter cup.

Cooking method:

1. Chop the fillet, fry, season with spices.
2. Chop the onion, cut the potatoes into slices.
3. Mix eggs, kefir, soda, mix flour with a whisk, beat until smooth.
4. Grease a baking dish with oil, put 1/2 of the volume of potatoes, onions, and the whole chicken. Repeat layers, fill with dough.
5. Bake for an hour at 200 degrees, turn on a tray before serving. Serve slightly chilled to avoid scalding.

Fast

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 196 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

A quick chicken and potato pie is made from yeast-free dough that does not require proofing. If you want to save even more time, use ready-made dough. Chicken fillet, mixed with potatoes in the filling, will give the pastry tenderness, make it appetizing with a pleasant taste. The best option for preparing a quick dinner, part of which can be eaten in the morning.

Ingredients:

• margarine - 100 g;
• sour cream - 0.2 l;
• eggs - 1 pc.;
• flour - half a kilo;
• soda - 5 g;
• vinegar - 5 ml;
• salt - 5 g;
• sugar - a teaspoon;
• chicken fillet - half a kilo;
• potatoes - 3 pcs.;
• onion - 1 pc.

Cooking method:

1. Melt margarine in a water bath, add sour cream, egg, slaked soda, sugar.
2. Pour flour, knead the dough mass, wrap with a film. Set aside for 10 minutes.
3. Chop the chicken into pieces, chop the onion, rub the potatoes coarsely. Mix the masses, salt, pepper.
4. Coat the form with oil, fold a large cake of rolled dough.
5. Distribute the filling, cover with the second part of the layer, pierce the top with a fork.
6. Bake for half an hour at 190 degrees, grease with oil to get a golden crust. Serve with tea.

With mushrooms

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 206 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

How to cook potato pie with chicken and mushrooms, the following instruction will teach beginners. The dish is easy to make, but has the properties of increased satiety. It is good to eat it for breakfast or lunch, treat guests or carry it with you as a light snack. You will need any mushrooms - you can take dry or fresh champignons, white or oyster mushrooms.

Ingredients:

• potatoes - 0.4 kg;
• eggs - 3 pcs.;
• flour - a glass;
• chicken breast - 0.25 kg;
• champignons - 0.2 kg;
• butter - 40 g;
• cream - a glass;
• greens - 40 g;
• onion - 1 pc.;
• vegetable oil - 1 tbsp.

Cooking method:

1. Boil potatoes with peel, rub. Mix with a raw egg, salt, pepper, add flour.
2. Boil the meat, cut into cubes, fry, add the onion. Continue frying, adding chopped champignons, until moisture evaporates, salt, pepper, sprinkle with herbs.
3. Coat the form with oil, pour the dough, stuffing, pour the beaten egg-cream mixture, sprinkle with spices.
4. Baking lasts half an hour at 180 degrees. Served with milk or tea.

Closed

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 215 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

A closed potato pie is prepared quickly if you take ready-made puff pastry for the base. The filling here is boneless chicken legs mixed with potato cubes. To make minced meat more fragrant, it is seasoned with dry basil, allspice or other spices.

Ingredients:

• puff or shortbread dough - half a kilo;
• eggs - 1 pc.;
• chicken legs - 2 pcs.;
• potatoes - 3 pcs.;
• water - 1 tbsp;
• butter - 50 g.

Cooking method:

1. Remove the skin from the legs, remove the bones, cut into cubes. Cut potatoes into thin strips.
2. Mix the ingredients for the filling with salt, pepper, pour in water.
3. Divide the dough mass into two parts, each roll out to a two-millimeter thickness.
4. Place a large layer in a mold, coat with oil, fold the minced meat. Spread melted butter over the top.
5. Tuck the edges, grease with a beaten egg, cover with the second part, make a hole from where the steam will come out. You can do without it, but then you get a swollen "cap".
6. Lubricate the surface with an egg, baking will last at 180 degrees for 40 minutes.

On kefir

• Cooking time: 2 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 204 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

A pie with chicken and potatoes on kefir is obtained like a kurnik, only more airy, tender due to the use of a sour-milk drink. Thanks to him, soda for the test mass can not be extinguished - the acid in kefir will extinguish it on its own. The filling is the already familiar mixture of chicken meat with potato slices and fried onions - it turns out very fragrant.

Ingredients:

• kefir - half a liter;
• margarine - 220 g;
• flour - 6.5 cups;
• salt - 5 g;
• sugar - 10 g;
• soda - 5 g;
• chicken fillet - 650 g;
• potatoes - 4 pcs.;
• onions - 2 pcs.;
• butter - 50 g.

Cooking method:

1. Melt margarine, mix with kefir, soda. Pour the sifted flour, wrap the dough in a bag, set aside for an hour and a half.
2. Cut the potatoes into cubes, fillet into slices, chop the onion, mix with butter, pepper, salt.
3. Roll out the dough, put half in the form. Distribute the filling, close with a second layer, pinch the edges.
4. Bake at 190 degrees for an hour, serve with hot drinks.

On yeast dough

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 212 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

How to cook a yeast pie with chicken and potatoes, the following instruction will tell you with step-by-step steps. Due to the use of yeast, the product will turn out to be lush, airy, and acquire a porous pulp consistency. This light, hearty pie will become popular with family members and even guests who will be sure to ask for more.

Ingredients:

• potatoes - half a kilo;
• chicken fillet - half a kilo;
• dry yeast - a bag;
• water - half a liter;
• sugar - 20 g;
• salt - 10 g;
• vegetable oil - 1 tbsp;
• butter - 50 g;
• eggs - 1 pc.;
• flour - 1000 g.

Cooking method:

1. Stir the yeast in warm water, sweeten, salt, add butter, sifted flour. Set aside for half an hour to rise.
2. Cut the chicken into slices, fry a little, salt and pepper. Cut potatoes into slices.
3. Put a test layer in the form, potatoes, chicken, salt, pieces of butter on top. Close the filling with the second sheet, pinch the edges, coat with an egg.
4. Baking lasts half an hour at 200 degrees.

Chicken and potato pie filling

The filling for chicken and potato pie can be varied. Here are some delicious minced meat tips and tricks:

• chicken-potato mixture, cheese, cream;
• fillet mix with potato pieces, mushrooms, dill;
• cabbage, minced chicken, grated potatoes;
• tomato, bell pepper, mayonnaise, potato-chicken mass.

Video

You can make a chicken and cheese pie quickly or create a real masterpiece by experimenting with the recipe. Add potatoes, broccoli, mushrooms - the dish will turn out tasty and nutritious.

A dish prepared according to this recipe can be offered as a gourmet dinner or put on a festive table.

No one will believe that you spent a minimum of effort to create it.

You can make any dough. Some housewives simply buy ready-made puff pastry, some like yeast dough, some make a jellied pie. But if you want to cook a recipe quickly, it is better to prepare a yeast-free base. You can also make dough based on sour cream or kefir to make it porous and tender. Baking can be seasoned with your favorite spice, or you can add herbs to it, such as fresh green onions and dill.

As for where to cook a pie with chicken and grated cheese, this can be done in the oven or slow cooker. In the latter case, you will need to pay great attention to preparing the pie pan so that it bakes better, but in any case, the taste is magical.

If desired, the dish can be decorated with a wicker “hat”, greenery or left open.

We will prepare a recipe for French chicken cheese pie (chicken quiche). Its impeccable taste and crispy puff pastry will make you a real queen of pies in the eyes of your loved ones.

Ingredients

To make Chicken and Cheese Pie you will need:

• 500 g chicken fillet;
• 450 g of ready-made puff pastry;
• 400-500 g of Adyghe cheese;
• 100 g of any hard cheese;
• 20 g butter;
• 3 eggs;
• 1 large bell pepper;
• 1 tsp salt.

Some housewives use only one type of cheese in the French pie recipe. You can also diversify the recipe with nutmegs or herbs, and vary the number of eggs as desired.

Cooking method

1. To prepare a chicken pie with cheese, first cut the chicken fillet into cubes and add Adyghe cheese and chopped pepper to it.

2. Now beat 3 eggs together with the yolks, adding salt to them. To do this, you can use a regular spiral whisk, a blender with a special nozzle or a mixer. Mix all ingredients.

3. In the recipe, we use ready-made puff pastry. Take a layer of dough and cover the bottom and sides of the selected shape with it. It can be a multicooker form, a special baking dish in the oven, or an ordinary frying pan. It is advisable to pre-lubricate the form with butter so that the cake does not burn and is easier to lag behind after cooking. If you use a slow cooker when preparing the pie, you will need to put the dough on parchment paper and, after laying out the filling, cover the future pie with foil.

4. Put the filling on top of the dough, sprinkle it with grated hard cheese of any kind.

5. If you are going to bake in the oven, heat it up to 180 degrees (baking time - 40 minutes), if you cook in a slow cooker, set it to the “Baking” mode for 45-50 minutes. When the cake is ready, wait 5-10 minutes for it to cool slightly.

6. While the cake is cooling, you can decorate it with grated cheese, herbs or your favorite seasoning. As a result, its taste will be revealed even more, it will become more saturated and fragrant. The filling is juicy, and the crust is crispy, which will please even the most demanding gourmets.

You can serve the cooked pie along with other dishes as a side dish or as an independent dish.

After preparing the recipe and cheese, you will definitely want to cook it again, experimenting with the filling. For example, in fasting, you can replace meat and cheese with mushrooms alone, and on a normal day, cook a pie with only chicken or only cheese.

Don't forget to leave a comment and bon appetit!

Related video

I really want to recommend this incredibly simple recipe for making a really quick chicken pie. The dough for it is made for several minutes, we only need to cut the filling finely, forming a quick pie is not difficult at all and it is baked for a short time. In addition to boiled chicken, the filling also includes cheese and tomatoes, and this makes this pie very tender, juicy and fragrant. In every way, this quick pie recipe is a godsend. And when you bake it and try it, you will definitely have a desire to cook it more than once. I really like to cook it for a quick dinner, the chicken jellied pie turns out not only very tasty - it is also hearty and nutritious. Moreover, it is good both hot and cold, you can safely take it with you on the road or on a picnic. If you have a large baking dish (I used a 23x24 centimeter mold), then increase the amount of ingredients.

Ingredients:

• 1 cup sour cream (can be half with)
• 2 eggs
• 1 cup flour
• 1 sachet (5-7g) baking powder
• 1/2 teaspoon salt
• 1 medium tomato
• about 300 gr boiled chicken meat (breast fillet)
• about 200 gr hard cheese
• greenery
• seasonings as desired

Cooking method

To prepare a quick dough for a chicken pie, beat sour cream with an egg, then add salt, baking powder and flour. The dough should be homogeneous, without lumps and sparse.

We cut the boiled chicken meat and tomato finely, hard cheese can be grated on a coarse grater or also cut into cubes, mix everything gently. Add chopped herbs, salt to taste and mix again.

We cover the form for baking a jellied chicken pie with baking paper and pour out half of our dough. Then carefully, in one layer, lay out the filling of chicken, cheese and tomato.

Then we try to evenly distribute the remaining dough on top of the filling. Don't worry if you don't feel like it's enough, the dough will rise during baking and you'll be fine.