• Vareniki, dumplings Ah, dumplings, and varenniki with cottage cheese, potatoes and mushrooms with cherries and blueberries. - for every taste! In your kitchen, you are free to cook whatever your heart desires! Main right dough for dumplings and make dumplings, We have this recipe! Cook and delight your loved ones with the most delicious dumplings and dumplings!

Pink salmon is perhaps the most affordable red fish that can be easily purchased at the store.

The cost of a fresh or frozen product is especially attractive, from which you can cook a lot of different goodies.

If you are lucky enough to become the owner of this wonderful fish, then we strongly recommend making pink salmon pies. By the way, many of them can be cooked with canned food.

Pink salmon pie - general cooking principles

Any pie consists of dough with filling and fish pie is no exception.

Dough. You can use any: yeast, puff, shortbread, aspic, homemade or purchased. We choose according to your taste and possibilities. Most often, the filling is laid between two cakes, but you can also cook open pies with pink salmon. In this case, cheese is used for sprinkling, which not only gives the dish beautiful view, but also keeps the stuffing juicy.

Filling. You can also take any pink salmon: fresh, frozen, canned, salted or lightly salted. Pies can be prepared with raw fish, and pre-fried or boiled. A frequent companion of fish filling is onion, but garlic is used extremely rarely. Other products are also added: various vegetables, cheese, eggs, sauces. There are also no restrictions on the type and quantity of spices, pink salmon loves them.

The cake is baked in the oven, usually no more than 40 minutes. To make the crust look appetizing, the dough is smeared with an egg before baking. If this is not done, then after cooking, you can grease the hot cake with butter and it will acquire an incomparable aroma, beautiful colour.

Recipe 1: Yeast pink salmon pie

For this pink salmon pie you will need fresh fish. If it is frozen, then you need to thaw it in advance. We will prepare the dough for the pie by hand, but you can use a bread machine.

Ingredients

For test:

500 grams of flour;

300 grams of water;

10 grams of dry yeast;

Half a spoonful of salt;

Two spoons of sugar;

30 gr. oils.

For filling:

Two bulbs;

700 grams of pink salmon.

To grease the pie you will need one fresh egg.

Cooking

1. Sift the flour. IN warm water dissolve sugar, salt, dry yeast and add a glass of flour. Set aside, let the mash stand for half an hour. During this time, the yeast will disperse, and the dough will increase in size. Then add the rest of the flour, add the butter and knead the dough. We remove to a warm place.

2. We cut pink salmon into fillets, remove the bones and skin. We cut into cubes.

3. Peel the onions, chop them into cubes and fry in oil for two minutes.

4. Add fish, cook together for another 5 minutes, season with salt, any spices. You can add special mixes.

5. When the dough rises, it is necessary to knead it with your hands and let it rise again. Then we divide it into two different parts. Bigger piece roll out into a layer and lay it on the bottom of the mold, make the sides. We spread the filling and cover with a cake from the remaining dough. We pinch the edges together, make punctures on the surface.

6. Let the cake stand for 15 minutes so that it rises a little.

7. Remove the yolk from the egg, beat with a spoonful of water and grease the surface. Bake for about 35 minutes at 200°C.

Recipe 2: Pink Salmon and Potato Pie

Another recipe for pink salmon pie, also on yeast dough, but more rich. For the filling we use fresh fish and boiled potatoes.

Ingredients

For test:

A glass of milk;

Half a glass of water;

50 gr. oils;

10 grams of yeast;

Flour (about 0.5 kg);

2 spoons of sugar;

For filling:

5 potatoes;

800 grams of pink salmon;

3 spoons vegetable oil;

80 grams butter;

2 onion heads.

You will also need a little butter to grease the finished cake.

Cooking

1. We heat the milk to 50 degrees, you can simply mix it with hot water, add salt with sugar, butter. Mix flour with yeast and pour into the dough. Knead and send to "rest".

2. Finely chop for the filling raw onion, add oil and salt, knead well with your hands and leave to marinate.

3. Boil potatoes in their skins, cool, peel and three large. Can be cut into cubes if desired.

4. Free the fish from bones and skin, cut into thin strips, salt, pepper and set aside. Let it marinate.

5. When the dough fits well, divide it into two parts. We roll out the cake, put the grated potatoes, sprinkle with pickled onions on top. Carefully lay out the pieces of pink salmon. Three frozen butter and sprinkle evenly over the fish.

6. Roll out the cake from the second part of the dough, close the pie. We make holes for steam to escape.

7. Bake at 190 degrees for half an hour, then take it out, grease with a piece of butter, cover with a cloth towel and let stand.

Recipe 3: Pink salmon and rice pie

A variant of making a pie with canned pink salmon and boiled rice. Simple, fast, inexpensive. Use any yeast dough previous recipes.

Ingredients

150 grams of dry rice;

2-3 onions;

2 cans of pink salmon;

Cooking

1. Knead the dough according to any of the recipes or use the purchased one.

2. Boil rice in in large numbers liquids, do not forget to salt. We drain the water.

3. Cut the onions finely, fry in oil.

4. Open canned food, knead large pieces with a fork.

5. Combine rice, onion and pink salmon, mix. We taste for salt, you can add any spices.

6. Roll out the cake from the dough, put it in a mold or on a baking sheet. We spread the filling, level it and cover with a second layer. We make holes.

7. Lubricate with an egg and bake until the dough is ready, about 20-25 minutes at a temperature of 190-200.

Recipe 4: Pink salmon and tomato puff pastry pie

What could be easier to use puff pastry? Many housewives actively use it and always have a pack in the freezer for a reserve. But you can also use it at home if you like. puff pastry prepared according to any recipe. The specialty of this pink salmon pie is incredible juicy stuffing with tomatoes.

Ingredients

A pack of puff pastry 400-500 grams;

400 grams fish fillet;

One onion and one carrot;

2-3 tomatoes;

Any oil;

Egg for lubrication.

Cooking

1. Fry chopped carrots with onions in a pan.

2. Cut the pink salmon into cubes, add to the vegetables and then simmer under the lid for 10 minutes. We fill with spices and cool the filling.

3. Cut the tomatoes into circles.

4. If the dough is frozen, take it out of the freezer in advance and let it go. Then roll out into a large layer.

5. Spread fish stuffing square in the center so that you can fold the envelope.

6. Put the tomatoes on top of the filling. If the circles do not fit in one layer, you can put on top.

7. Fold the edges in the form of an envelope, pinch well.

8. Lubricate the pie with an egg, bake until cooked for about half an hour.

Recipe 5: Open Pie with Pink Salmon and Cheese

This open pie can be called fish pizza. It cooks quickly, it turns out delicious. We use any yeast dough.

Ingredients

600 grams of dough;

140 grams of cheese;

350 grams of fillet;

a third of a lemon;

Salt, pepper;

green onions;

80 grams of mayonnaise (you can use sour cream).

Cooking

1. Cut pink salmon into small slices, sprinkle with salt, pour over lemon juice and mix well. Let's stand for half an hour. If there is no time, then you will have to fry the fish in a pan. And pickled pink salmon can be laid fresh in the pie.

2. Roll out the dough into a circle or square, send it to a baking sheet and grease the cake with any oil so that the dough does not become sour.

3. We cut green onion, sprinkle the dough.

4. Lay pink salmon on top.

5. Break the eggs into a bowl, add mayonnaise, salt, pepper and beat together with a whisk or fork until smooth. Pour on top. We do this carefully so as not to displace the pieces of fish.

6. Three cheese and sprinkle the pizza pie. We bake until done.

Recipe 6: Salmon Jellied Pie

The beauty of jellied pies is that you do not need to roll out and knead the dough. I mixed all the ingredients, poured the filling and into the oven!

Ingredients

For test:

A glass of kefir;

0.5 tsp soda;

50 grams of oil;

Flour 1.5 cups;

For filling:

700 grams of pink salmon;

200 grams of onion;

A bunch of dill;

Spices, oil.

Cooking

1. Cut the fish into cubes, fry in oil for 3 minutes. Add the chopped onion and cook together for another 10 minutes. Season with spices for fish, cool the filling.

2. We extinguish soda in a glass of kefir. Add eggs, salt, oil, mix everything and pour flour.

3. Pour half of the dough into the lined mold, lay out the filling, sprinkle with chopped dill. Spoon the batter all over the top with a spoon.

4. Bake at 200 degrees until done.

Recipe 7: Pie with pink salmon and fresh cabbage

Another cooking recipe juicy pie with pink salmon yeast dough. The dough is airy, soft, and the filling is amazingly tasty.

Ingredients

For test:

Half a glass of milk;

250 grams of margarine (you can take butter);

A spoonful of yeast (take dry);

2 spoons of sugar;

Flour 2.5 cups.

For filling:

Half a kilo of pink salmon;

Half a kilo of cabbage;

Bulb;

Seasonings.

We use a fresh egg for lubrication.

Cooking

1. Dilute sugar, yeast and a spoonful of flour in warmed milk. Stir and let it brew until a fluffy foam cap appears. Grind margarine with flour, add to it fine salt, then pour in the dough and knead the elastic dough. We put it in a bag, send it to the refrigerator for 2 hours.

2. For the filling, chop the cabbage, fry in a pan.

3. Cut the fish into any pieces, fry separately with onions.

4. We combine both fillings, add spices, knead.

5. We take out the dough from the refrigerator, divide it into two different parts. We roll out the big one and put it in a greased form, distribute the filling and cover with a cake from the remaining dough. We make cuts.

6. Lubricate the cake with an egg, bake for half an hour at 180 degrees.

You can’t spoil the pink salmon stuffing with onions! And, on the contrary, from it the cake will be juicier and more aromatic. And so that the onion does not crunch on your teeth and does not taste bitter, you can fry it in advance or at least pour boiling water over it. It turns out no less tasty with pickled onions; it is better to make the filling from vinegar with sugar.

So that the layers of dough do not stick out during baking and lifting, the edges must be greased with water. It is especially good to glue puff pastry in this way.

Instead of fresh pink salmon, you can use salted, lightly salted in the filling. Or mix several types, you can also with canned food. Therefore, if the fish is left with holiday table You can always put it in a bag and freeze it.

Whatever dough is used in the preparation of the pie, it is necessary to sift the flour. This is done not only to get rid of impurities, but also to saturate the product with oxygen. The dough will turn out more tender, airy, when kneading the products will be easier to mix.

To make the yeast cake come up faster, it can be formed on a heated baking sheet. But not hot! You can also put the mold on a pot of warm water.

Hello my dear readers!

I suggest you bake a delicious cake this coming weekend. pie with pink salmon and rice .

The dough of my pie is yeast-free, as always, contains a minimum of calories, cooked in brine.

How to cook pink salmon pie at home

Ingredients:

For test:

• Wheat flour 1 grade - 1 cup
• Rice flour - 1 cup
• Wheat or oat bran - 2 tbsp.
• Fat-free sour cream or yogurt without fillers - 3 tbsp.
• Egg yolk - 1 pc.
• Vegetable oil - 2 tbsp.
• Brine - how much flour will take (approximately 2/3 cup)
• Baking powder - 1 tsp
• Salt - to taste
• Ghee butter - for greasing the finished pie

For filling:

• Rice boiled - 1 cup
• Pink salmon – 0.5 kg
• Eggs - 2-3 pcs.
• Onion - 1 pc.
• Salt, spices - to taste and desire

My cooking method:

1. Sift flour and mix all dry ingredients
2. Add the yolk, brine, vegetable oil and knead the dough

3. Let the dough lie down in a plastic bag for 15 - 20 minutes and divide it into 2 parts
4. Roll out one part into a layer 0.7 - 1 cm thick
5. We put it on a baking sheet covered with parchment, distribute it over the surface of the layer boiled rice, salt

6. Place boiled, boned, and chopped pink salmon on top of the rice

7. Salt, if you did not salt the broth in which the fish was cooked
8. Next - chopped eggs and fried onions

9. Salt and add spices
10. Roll out the second layer. We lay on top of the semi-finished product and pinch the edges

11. In the middle we make a hole for steam to escape

12. Lubricate the surface with raw protein

13. Bake in a preheated oven, at a temperature of 190 - 200ᵒ C, 40 - 45 minutes
14. hot pie brush with melted butter

Pink salmon pie with puff pastry with rice and egg - great, hearty meal, the recipe of which we bring to your attention. Pink salmon itself is a rather dry fish, so we pre-soaked it in cream for 2.5 hours. Puff yeast dough bought in the store ready-made. The pie turned out very juicy and delicious!

For its preparation we needed:

1. Puff pastry yeast - 1 briquette or 450 grams.

2. Pink salmon - 900 grams (if it is frozen with the head and gutted) or 400 grams of clean thawed fillets.

3. Eggs - 2 pieces,

4. Rice - 1/4 cup of cereals,

5. Cream - 2/3 cup (about 150 grams),

6. Onion - 1/2 medium onion,

7. Salt, ground black pepper, spices - to taste.

Cooking salmon pie from puff pastry with rice and egg.

1) Let the dough defrost and let it rise. We had two layers in the package. So that they do not stick together during defrosting, we laid them out on a surface previously sprinkled with flour. From above, so that it does not become covered with a dry crust, it is better to close cling film or plastic bag.

2) We also defrost pink salmon (if necessary), wash it in cold water, cut it into pieces - we need fillets, remove all the bones.

3) Salt the fillet pieces (1 teaspoon), and pour the cream. We mix everything and leave it on the table for 2.5 hours so that the cream and salt are absorbed into the fish.

4) Cook the eggs over medium heat after boiling for about 15 minutes. Remove from the stove and put in cold water. Then we clean them from the shell and three on a coarse grater.

5) Wash the rice thoroughly until the water is clear, pour cold water(1 glass of water or 200-220 grams) and bring to a boil. Add a pinch of salt and cook over medium heat until all the water is absorbed (about 15 minutes). Let the rice cool down a bit.

6) Add rice to pink salmon, mix.

7) Then add grated eggs and stir again.

8) Cut the onion into half rings.

9) We roll out the dough layer to the shape you need.

10) Lubricate the baking sheet with oil and put our first half of the dough there.

11) Then put the onion on the dough, and our filling with fish, rice and egg.

12) Sprinkle everything with seasonings to taste, you can still quite a bit of salt and put pieces of butter on top.

13) We roll out the second half of our dough and put it on top of our filling.

14) Carefully glue the edges of the lower and upper layers of dough with each other. We make small cuts on top so that the filling bakes better and put the pie in a preheated oven on a fire slightly less than medium. We leave the cake to bake in the oven for 40 minutes - until golden brown.

15) Lubricate the cake on top with a piece of butter, cover with some kind of towel on top and let it brew (not in the stove) for another 10 minutes, so that the top crust becomes softer.

Everyone, you can invite everyone to the table! The cake turned out delicious, very juicy and soft! Of course, we immediately decided to give it a try. A little bit ... it wasn’t there: the two of us ate more than half)))))))))))))))))))