Filling for pizza from boiled fish. Fish pizza: variety without meat

Bad pizza is nonsense. Of course, if its preparation requires mayonnaise, sweet-salty store-bought ketchup with starch, smoked meat, lard or too fatty sausage, then it will be difficult to call the finished dish dietary. On the other hand, classic Italian pizza recipes are made from flour, olive oil, ham, sea fish, herbs, fresh tomatoes, white cheese and the famous tomato sauce. And this means that the traditional cheese tortilla is rich in vitamins such as K, A, E, and also contains polyunsaturated fatty acids that help fight "bad" cholesterol and are extremely useful for people with disorders of the cardiovascular system.

However, there are not so many "fish" pizza recipes. Here are the most delicious and simple ones.

Italian pizza with salmon

For the test we need:

3 tbsp olive oil;
5 g dry yeast;
one egg;
a glass of wholemeal flour;
2 pinches of salt;
a glass of warm water;
a glass of ordinary wheat flour;
two tea spoons of sugar.

We mix two types of flour, previously sifted through a sieve. Add salt, sugar and dry yeast. Stir thoroughly (it is more convenient to do this with a fork). We slightly heat the water from the tap (not boiled!) So that it is slightly warm. Separately, beat the egg in a bowl, mix it with butter and warm water. We interfere. Pour the egg-butter mixture into the flour with sugar, salt and yeast. Knead the dough quickly. We “work” with the dough for 10 minutes until it stops sticking to our hands. We make a ball out of it, cover and put in heat for about an hour.

To prepare the sauce and filling we need:

two branches of basil;
150 g salmon;
3 tbsp olive oil;
100 g parmesan;
one medium bulb;
6 pieces of cherry tomatoes;
one large tomato;
red sweet pepper;
garlic clove
black pepper, oregano, salt (to taste).

We clean the pepper from seeds. Scald the tomato, remove the skin and stalk. We clean and wash the garlic. We put all the products in a blender and grind to a puree state. Then pour into a heated pan with olive oil. Pepper, salt. Simmer until sauce thickens.

Chop the onion into thin strips and marinate in a tablespoon of vinegar for about 30 minutes. After this time, rinse it with water. Three cheese on a fine grater. We clean the salmon from the skin and remove all the bones. We cut into thin slices. Cut the cherry tomatoes in half and remove the seeds with a teaspoon. Finely chop fresh basil (only leaves without stems).

We mix the dough that has increased in volume a little and roll it into a circle, the thickness of which should be no more than 5-7 mm. Put the base on a baking sheet, previously lightly greased with olive oil. In several places we prick the dough with a fork and grease it with the prepared sauce, especially carefully processing the edges.

Put the onion and salmon slices on the sauce. Sprinkle pizza with oregano and basil. Spread the chopped cherry tomatoes over the base and sprinkle it generously with cheese. We send the dish to the oven for 20 minutes (at a temperature of 200 degrees).

We decorate the finished pizza with basil leaves and immediately serve it on the table, since pizza with fish is most delicious when hot.

Pizza with mushrooms, tuna and tomatoes

To create a test, you will need to take:

a glass of warm water;
a bag of dry yeast;
0.4-0.5 kg of whole grain flour (you can even add a little buckwheat);
½ teaspoon fructose;
a teaspoon of salt.

Pour the yeast with warm water and add a few tablespoons of flour here. We put in a warm place and wait 30 minutes until the dough rises. We mix the remaining flour, fructose and salt, pour the fermented dough, knead well and put the dough in heat for half an hour or an hour.

We crush the dough that has increased in volume and roll it into a pizza base of the desired shape and thickness (minimum 3 mm, maximum 7 mm). For 30 minutes, the base should stand warm and “rise”. Then we send it to the oven (without filling) for 10-15 minutes at a temperature of 200 degrees.

While the dough is baking, you can start preparing the filling, which will require:

400 g canned tuna;
200 g of champignons;
three large tomatoes;
two pieces of baked (canned) sweet pepper;
75 g of tomato paste;
150 ml of natural yogurt;
one onion;
spices (to taste).

Stew mushrooms with onions (in water without oil), after 10 minutes add spices, yogurt, tomato paste, salt, tuna and black pepper. Spread the fish-mushroom mixture on a browned base, put on top thinly sliced tomatoes, sweet peppers and again send the pizza to the oven for 5 minutes.

When serving, wait for the filling to cool down a bit and cut the pizza with a very sharp knife (preferably a special one).

Servings: 4
Cooking time: 35 min.
Cuisine: Irish

Recipe Description

Pizza with fish (in particular, with salmon) - refers to Scandinavian cuisine. Which is not surprising, because the countries of northern Europe live on a coast rich in red fish. Therefore, their baking recipes are unusual.

The recipe for pizza with fish does not contain the tomato that we are used to when preparing this dish according to Italian recipes. Mayonnaise and lemon add spiciness and piquancy to the dish.

Salmon pizza is a very simple dish, if you have prepared the dough in advance, then preparing the dish for baking will take a few minutes. The dough for this recipe, by the way, is the simplest, standard one - I told you how to make pizza dough, which is quite suitable for today's recipe.

To make pizza with fish, you need:

dough - 1 portion;
mayonnaise (fat content 50-70%) - 2-3 tbsp. spoons;
mozzarella cheese - 100 g;
lemon - 1/2 whole lemon;
raw salmon - 2 steaks;
ground black pepper - 1-2 pinches;
salt - to taste;
dried sage - 2-3 pinches;
fresh dill - a few branches.

Cooking step by step:

Let's start cooking fish pizza with fish: remove the skin and bone from the steaks, and cut the flesh into thin layers. If you have fish fillets, so much the better, it is even easier to cut.
We rub the cheese on a coarse grater, and if it is too soft, then you can cut it into small cubes.
We turn on the oven so that it heats up to 220 degrees C while we prepare the dish for baking.
Roll out the dough on a lightly floured board into a thin rectangle.
If you are baking a round pizza, roll out the dough into a circle, but it should be really thin - no more than 5 mm.
Transfer the dough to a baking sheet lined with baking paper.
We spread the mayonnaise on the dough, and then spread it over the entire surface with the back of a spoon.
Next, sprinkle our workpiece with grated mozzarella cheese.
Put salmon slices on top of the cheese, sprinkle it with salt, black pepper, dry sage.
Sprinkle everything with lemon juice, and at the end sprinkle with chopped dill.
After that, we send the baking sheet to the oven.
We bake in a preheated oven at 220 ° C for 20–25 minutes.
The signal of readiness is the toasted edges of the dough.
Pizza with fish cut hot and serve.

Bon appetit!

Video recipe

Today - pizza with fish. Just recently, I was going through my old recipe notes and found a recipe that a friend of mine gave me a long time ago. It was a secret recipe: at one time it was presented to her by a friend who worked in a Moscow restaurant. She said that he gave her this recipe in secret.

In truth, I never cooked it, and therefore I kept the secret stoically. Then I just collected recipes. And then I decided to try to cook, especially since I had no other ideas for lunch today.

I recently traveled to Italy, and they kept saying that all the famous dishes of Italian cuisine - pizza, spaghetti - are food for the poor in origin. Pizza was prepared from what was in the house with the dough. After revising my refrigerator, I realized that I didn’t have “what-is-it” ... And looking into the freezer, I found mackerel there. Yes! Those who are vehemently opposed may not read further. I decided to improvise. Here's what happened.

Ingredients

For test:

125 g cottage cheese (half a pack)
1 egg
3 tablespoons milk
25 g yeast (fresh)
A pinch of salt
1 dec. lies. Sahara
4 tablespoons vegetable oil
250 g flour

For stuffing:

1.5 red onions
2 green onion feathers
Several sprigs of parsley
50 g hard cheese
Several tablespoons of tomato sauce
Pinch of Italian herbs
Salt, pepper to taste

Cooking

Start by preparing the dough. To do this, dilute the yeast in a few tablespoons of warm water, add salt and sugar, and then all the ingredients. Knead the dough and let it rise.

While the dough reaches the condition, prepare the filling. To do this, steam mackerel. In a double boiler, I cooked it for 10 minutes - very quickly.

While the fish is in a double boiler, peel, wash and cut the onion into half rings. I used red to add color to the dish, but any can be used. And finely chop the onion and parsley.

Once the fish is ready, remove the bones and disassemble it into small pieces.

Grease a baking sheet with olive oil and place the dough on it. My dough was quite soft and I just formed a circle with my hands. Top the dough with tomato sauce.
Then lay out the half rings of red onion. They have pieces of fish on them. Salt, pepper and sprinkle with Italian herbs. And then - green onions and parsley.

Don't forget the grated hard cheese on top. All.

While we were preparing all this, the oven heated up to 200-220 degrees. Put the prepared pizza in the oven and bake for 15-20 minutes. Check and take out when the test is ready.

I must say that the pizza exceeded all my expectations. The dough turned out fluffy and soft. And the fish filling also goes very well with onions and cheese. I will now retire my previous pizza recipe and will now cook the dough according to this recipe.

The fish pizza is excellent.

Well, if you don’t cook pizza yourself, then you need Ollis pizza - round-the-clock pizza delivery. There you will find a large selection of pizzas with any toppings for every taste.

I wish you bon appetit.

Thank you for stopping by.

Pizza is always fast and tasty, and the step-by-step recipe is also quite cheap. The main advantage of this dish is its great popularity among children and adults, as well as the ability to change the taste due to different fillings. As a result, you can cook your favorite dish with a new taste at least every day. Previously, we also prepared.

So, to start cooking pizza, yes, in principle, like any other dish, it is best to start with a complete set of ingredients. You can take any toppings for pizza at your discretion, but rest assured, fish is a win-win option.

Required products:
Wheat flour of the highest grade 500 grams (to simplify the preparation of the dough, you can take pizza flour, as in the recipe).
Sunflower oil 1 tablespoon.
Fresh fish (hake, pollock or whiting, as in the recipe, oily fish, such as lake trout, are well suited).
Cheese 200 grams (the recipe presents the cheapest cooking option, respectively, processed cheese was used).
Mayonnaise and ketchup or tomato sauce.
Spices, salt (all to taste).
Onions and carrots 1 medium each.
Greens (parsley, dill, basil).

How to cook homemade pizza in the oven:

You need to start with a test. Since it is yeasty, it needs time to settle and go. If you use non-special flour for pizza, which includes dry yeast and milk, then you need to knead your favorite yeast dough. In this recipe, the dough was kneaded and approached in a bread machine, but it’s more convenient for anyone.

After all the ingredients are placed in the bread machine, or kneaded and the dough is suitable, you can start preparing the filling. To do this, cut the onion into half rings, and then again in half, and grate the carrots on a coarse grater.

Then fry all this in a pan with a little sunflower oil. The result is a beautiful and very tasty roast.

Next, we proceed to prepare the fish. It must be washed, then cleaned, cut and fried in the same pan where the frying was done earlier. The fish should be almost done and well separated from the bones. When frying, the fish should be lightly salted and peppered.

After that, you need to let it cool a little and remove the meat. The cooled fish should be cut not into large, but not into small pieces.

Here are the pieces. During the time while the frying was done and the fish was being prepared, the dough should have come up. It took 80 minutes to knead and approach the dough in the bread machine, and as a result, this is what happened.

Now you need to get the dough and let it breathe a little.

While the dough is breathing, prepare the baking sheet. It must be greased with sunflower oil and sprinkled with flour a little. The dough is rolled out or stretched by hand, it is quite pliable and plastic, so the rolling pin was not useful to me.
We spread the dough in the form of a baking sheet and be sure to make punctures with a fork so that the bottom does not bubble during cooking.

Top the base with sauce or ketchup. In my case, I used homemade ketchup.

Mayonnaise is placed on top of the ketchup in small strips. Highly recommend to use exclusively!

After that, you need to lay out the fish.

A little more mayonnaise on top and you can send it to the oven heated to 230 degrees for 20 minutes.
While the pizza is in the oven, grate the cheese on a coarse grater and cut the greens.

If the pizza has stood in the oven for 15 minutes, it must be taken out and sprinkled with cheese and sent to cook.

Homemade pizza is ready! At the end of the cooking time, take the dish out of the oven and enjoy the result.

Here is such a beauty. If you like the cheese to melt and stretch, put it in 5-7 minutes after the pizza has been placed in the oven.

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Everyone knows that the very first Italian pizza was made in Naples. But in each region of the country, the filling for this dish is made differently. For example, in Sicily, where large fishing ports are located, it is customary to cook fish pizza. Today, the dish, which includes ripe tomatoes, mozzarella, parmesan, anchovies, olive oil, oregano, is called none other than Sicilian pizza.

Classic Italian fish pizza with anchovies

To make pizza in Sicilian style, you need to prepare the following ingredients:

dry yeast - 2 tsp;
warm milk - 180 ml;
flour for pizza - 240 g;
salt - 5 g;
sugar - 25 g;
1 small egg;
olive oil - 6 tbsp. spoons (3 spoons in the dough and 3 - in the filling);
anchovies (in oil) - 8 pcs.;
5 tomatoes;
3 art. spoons of pasta (tomato);
onion - 70 g (1/2 onion);
mozzarella - 100 g;
parmesan - 50 g;
spices.

Step by step cooking recipe:

Make a dough out of the ingredients for the dough. To do this, beat the eggs with milk with a fork, add yeast, salt and sugar. Now gradually add flour until the dough is elastic, but not too tight. Leave it on the table for an hour for it to fit.
In the meantime, prepare the ingredients for the filling. To do this, peel the tomatoes, after scalding them with boiling water, cut the mozzarella into circles, grate the parmesan, cut the onion into half rings.
When the dough comes up, you need to knead it, then gently stretch it with your hands, gradually giving it the shape of a circle. By the way, in America pizza with anchovies is made square, so this baking dish will also come in handy.
After the dough is rolled out (stretched), you can lay out the filling thinly enough. Spread the anchovies evenly first, then a layer of tomato paste. On top of the sauce is laid out onions, then halves of peeled tomatoes, mozzarella and parmesan. A few basil leaves and oregano will be an ideal flavoring addition for such a pizza.
Real Sicilian pizza is baked in a wood-fired oven, where the temperature reaches 500 degrees for no more than two minutes. In the home kitchen, provided that the dough is rolled out thinly, the pizza is cooked in the oven, heated to 250 degrees for 7 minutes.

Closed pizza with smoked fish

A variant of pizza preparation, in which the filling is in the middle between two cakes, is called calzone. Another name for this dish is Italian pie. This pizza has the shape of a crescent moon. That is, the cake for it is rolled out round, then the filling is laid out on one half, closed with the second half, and then the necessary shape is given by hand.

The dough for calzone is prepared with yeast, according to the same recipe as for Sicilian pizza. The resulting dough will make two pizzas. But the filling may be different. Traditionally, this is ham, mushrooms and cheese, but pizza calzone with fish filling will turn out to be no less tasty. Smoked salmon is ideal for this recipe, but since not everyone can afford to cook such an expensive dish, you can use other types of fish, such as mackerel.

For the filling of two fish calzone pizzas, you need to take: 300 g smoked mackerel fillet, 300 g mushrooms, 50 ml tomato sauce, mozzarella cheese - 200 g, 3 medium tomatoes, 2 teaspoons oregano, fresh basil, other spices to taste.

Pizza mushrooms are pre-fried, otherwise they will release excess water in the filling, and the dough will get wet. Then sauce is laid out on one half of the dough rolled into a circle, the next layer is diced fish, mushrooms, circles of tomatoes and mozzarella, on top are basil leaves and dry oregano. A closed pizza is baked for 30 minutes at a temperature in the oven of 180 degrees.

Delicious pizza with red fish

The dough for pizza with fish according to this recipe is suitable for yeast, kneaded in milk or water. For the filling you need to take 200 g salmon or trout fillet, processed cheese (for example, Hochland, packaged in cubes), tomato sauce, spices to taste.

Preparing this pizza is very easy. The first layer of sauce is laid out on the dough rolled out in shape, then thin plates of fish and sliced \u200b\u200bcheese in a similar way. On top of the dish, you can sprinkle with dry herbs (basil, oregano) and sprinkle with olive oil. Pizza with red fish is baked in an oven preheated to 200 degrees for 20 minutes.

Fish pizza with herring

A banal herring also makes a delicious pizza topping. For her, you can take a yeast dough. But it will be faster to cook unleavened dough without yeast. For it you will need (for 2 pizzas): 240 ml of kefir, 1 egg, 300 g of flour, 30 g of margarine, 25 g of sugar and 1/2 teaspoon of salt. All ingredients are kneaded, after which the finished dough should be allowed to rest on the table for at least half an hour.

When the dough is ready, the filling is laid out on it in layers. First herring fillet, then pre-fried onions, chopped olives and grated cheese. Bake for 15 minutes at 220 degrees. Drizzle the pizza with olive oil before putting it in the oven. Salted fish pizza has an unusual taste that many gourmets have already appreciated.

canned tuna pizza recipe

To prepare this pizza with canned fish, you need to take:

fresh yeast-free dough;
2 cans of tuna;
tomato sauce - 80 ml;
capers - 3 pcs.;
cheese (cut into thin slices, processed Hochland, or Russian, Kostroma, Dutch);
rosemary, thyme, marjoram and other herbs and spices to taste.

The step-by-step recipe starts by preparing the pizza base. First, the dough needs to be stretched or rolled thin enough, then lay out the pieces of canned tuna, tomato sauce and finely chopped capers. The top of the pizza is covered with thin slices of cheese and sprinkled with aromatic herbs. Bake tuna pizza in the oven at 190 degrees for 20 minutes.

Economy pizza with canned fish in tomato sauce

This is an inexpensive pizza recipe that is made from the most affordable ingredients. To make it, you will need canned food from any fish in tomato sauce (sardine, sprat, anchovy). Thanks to the tomato juice inside the jar, no additional pizza sauce needs to be prepared. In addition to fish, you will also need yeast dough on water, hard cheese and tomatoes.

First, traditional yeast-based pizza dough is kneaded. While it is coming, you need to knead the fish well in tomato sauce, grate the cheese, blanch and cut into circles two tomatoes. After the dough is evenly distributed in shape, you can lay out the filling. First, minced fish is laid out, then tomatoes and cheese. You can add your favorite spices, the taste of the dish will only benefit from this. Bake economical pizza at 190 degrees for 25 minutes. Bon appetit!