Pickled onion recipe in vinegar quick recipe. Pickled onions in pies, salads and hot dishes

Pickled onions are rightfully an indispensable component of many dishes. It is added to fish, used in salads, stored for the winter. Homemade preparations differ in variety in methods and speed of preparation.

Quick recipes for pickled onions in vinegar are a real salvation for any housewife. Compliance with cooking methods is the only secret in this matter. Therefore, it is so important to know how to pickle onions in vinegar correctly.

The possibilities of using onions in a vinegar marinade are almost endless, because it goes well with different types of products. In addition, with this method of cooking, valuable properties for health are preserved.

Important! You need to know that the beneficial qualities of onions and vinegar are effective only with moderate use. Otherwise, exacerbation of chronic diseases of the gastrointestinal tract and kidneys is possible.

Onion salad with vinegar is especially popular with cooks. It can be used as an original independent dish.

Also, this seasoning is part of salads and cold appetizers, adding a bright, memorable taste to them. Serving meat and fish dishes with pickled onions gives them an appetizing look and adds piquant notes to the taste. Every housewife will have such “signature” recipes in stock.

Note! One of the useful properties of pickled onions is the absence of a characteristic smell. This advantage can be used when compiling a menu for business lunches or romantic dinners.

How to quickly pickle onions with vinegar

If you have unexpected guests visiting or suddenly want to treat yourself to something tasty, it is useful to have an onion recipe with instant vinegar on hand.

Most Popular Recipe (30 min)

• 3 medium onions
• 1 glass of water
• 7 tablespoons of vinegar (9%)
• 3 tablespoons of sugar
• 0.5 tablespoons of salt
• other spices to taste

Step by step cooking process:

1. Add sugar, salt, vinegar to water.
2. Cut the onion into thin half rings or any size you like.
3. Place everything in a glass container, pour vinegar mixture and close the lid.
4. Keep the jar in the cold for about half an hour, then you can serve an appetizer to the table or add to other dishes.

The proposed method is not laborious and time consuming. Half an hour is not so much to get a tasty bonus to the main course.

The fastest recipe (5 min)

The fastest recipe for pickled onions in vinegar takes only 5 minutes. For its preparation use:

• 1 large onion
• 1 teaspoon salt
• 4 tablespoons of vinegar (9%)
• 1 glass of water

Cooking method:

1. Prepare onion rings.
2. Add salt and vinegar to the water and pour the marinade over the rings until completely covered.
3. Cook in the microwave for 3-5 minutes at maximum power.

Pickling onions is a creative process. Often, chefs add other ingredients to the recipe, giving this appetizer original flavors.

wine vinegar recipe

The additive is unique in that it harmoniously complements any dishes.

Components:

• ½ cup
• ½ glass of water
• 2 tablespoons of sugar
• ½ teaspoon salt
• 2 red onions
• 1 bay leaf
• red pepper to taste

Cooking method:

1. Cut the onions into thin half rings or another size to your taste.
2. Mix wine vinegar, sugar, water, salt, pepper and bay leaf. Boil until sugar dissolves.
3. Place the half rings in a glass container and pour the mixture until they are completely covered.
4. Cover with a lid and let cool.

apple cider vinegar recipe

Gives spiciness and can be added to meat salads.

Components:

• 300 g beef
• 1 bell pepper
• 2 medium onions
• 1 cup table vinegar (9%)

Cooking method:

1. Boil the beef, cool, cut into strips.
2. Chop the pepper and add to the meat.
3. Thinly chopped onions (half rings) pour vinegar and leave for 2 hours. Then drain the vinegar, squeeze the onion slightly (do not crush!).
4. Mix all the ingredients, if necessary, salt the salad and season with mayonnaise or olive oil.

If you are not a fan of a very sharp taste, you can dilute the vinegar solution with water in a ratio of 1:3 or 1:2.

So that you are not disappointed with the result of culinary creations, before pickling onions with vinegar, check out some of the intricacies of preparing the dressing:

• Do not use frozen or rotten onions. Low taste will remain even if you cut off bad areas and spoil the taste of the marinade.
• To give originality to the usual taste of pickled onions, you can add various spices to the recipe: cloves, coriander, capsicum, etc.

Important! Spices should be used wisely - in small quantities. They should complement, and not interrupt the main taste of the marinade.

• When choosing vinegar, it is necessary to consider for which dish the marinade is being prepared. For example, for salads or chicken, onions marinated with pleasant sweet and sour notes in taste are perfect.

With the help of two simple components, you can get dozens of different dishes for every taste: cook a quick dinner or decorate a festive table, make stocks for the winter or preparations for quick use. Onions marinated in vinegar remain a popular product among both professional cooks and housewives.

Awesome tasty appetizer for shish kebab, without which I simply cannot imagine grilled meat. It is the pickled onion that goes perfectly with the barbecue and complements it perfectly. Therefore, while my husband is engaged in meat for barbecue, I cook pickled onions.

Regular recipe

The recipe is very simple. All ingredients are always at hand. I have been making such an appetizer for a very long time and, as they say, I learned all the proportions by heart.

Ingredients:

• 1-2 bulbs
• ? tsp salt
• 1.5 tsp Sahara
• 150 ml water
• 1 tsp vinegar essence (70%)
• greens (dill, cilantro or parsley).

Cooking

Peel the onion and cut into half rings. Try to cut very thin. Thinly sliced ​​onions will marinate better and look more aesthetically pleasing on a plate.


Put the chopped onion in a salad bowl. Add salt.


We add sugar.


We prepare a solution of vinegar. We mix water (150 ml.) And vinegar essence (1 tsp). Mix and pour the marinade into the onion. Instead of vinegar, I also welcome the use of lemon juice, in this case, add 1 tablespoon.


Mix well. It is very important that the marinade completely covers the chopped onion. Therefore, if you pickle not one, but several onions, increase the amount of marinade proportionally.



A little more difficult

Pickled onions are a great addition to barbecue. The preparation of this snack begins at the time of the preparation of the coals. While the kebab is being prepared, the onion will just marinate.



Ingredients

• onion - 1 onion;
• lemon juice or vinegar 6% -1 tablespoon;
• sumac;
• hot ground pepper;
• sweet ground pepper;
• dill, parsley, cilantro.

Peel the onion from the husk, wash, chop into rings.



Salt the onion a little and squeeze with your hands. If the onion is evil, rinse it with running water. Put the onion in a ceramic dish, add some spices (hot and sweet ground peppers, sumac), squeeze some lemon juice.



Crush the onion again with your hands, sprinkle it with finely chopped cilantro, parsley or dill. Stir and leave to marinate for 30 minutes or more, just before the kebab is cooked.



Pickled onions can be put on top of the finished kebab, or you can serve separately.

Hello dear readers. Today I want to tell you a recipe for pickled onions in vinegar. Such a bow is made quickly. And our friend from Simferopol shared the secret of this recipe with us. When we rested in the Crimea, we agreed to meet at their dacha. And Igor, that's his name, is a colleague with whom we served together. And regular readers already know him, we told several recipes that Igor shared with us.

For those who don't know, Igor works as a cook in a restaurant in Simferopol. Yes, in other matters and not only in Simferopol. When the beach season comes, where he just did not work. And when we meet, he shares new interesting recipes with us. And it was he who quickly taught us how to pickle onions.

And what surprised me a little, in the midst of fresh vegetables and a variety of greens, they cook pickled onions for barbecue. Maybe because they cook Crimean onions, white or blue, but already in the fresh season. Such a bow is not as sharp as our usual one. But according to this recipe, I have repeatedly pickled onions, and not only sweet, but also the one that grows in our latitudes, and it turns out quite tasty.

How to pickle onions in vinegar quickly and tasty

For this we need:

• Water - 250 grams
• Onions - 2 large onions (we have 450 grams)
• Vinegar - 65 - 70 grams
• Sugar - 2 full tablespoons (50 grams)
• Salt - 1 teaspoon (12 grams)
• Greens to taste
  

The ingredients are very simple, and everyone in the kitchen has it all. Let's start cooking with onions. Peel and cut the onion into half rings, well, or as you wish. Pour the onion into a bowl and fill with plain water. We had bulbs larger than average, and their total weight was 450 grams.


Now we take a glass of water, pour it into a bowl or jar, where it will be more convenient to mix. Add two tablespoons of sugar and one teaspoon of salt. Mix and add vinegar, the most common 9% table vinegar.

If there are greens, then you can add for beauty and taste. For example, dill, if you add 5-7 grams, then it will not affect the taste. But if parsley, then the taste will change a little. Not by much, but it will change.



Pour out the water in which the onion stood, and add finely chopped greens. We cooked with dill and parsley. Today in the photo we have dill here, and parsley in the first photo. And you can combine greens. The main thing is not much.

Pour the onion with our prepared syrup and leave for 30 - 40 minutes. This is enough time for the onions to marinate. You can leave to marinate in a bowl or in a jar.



After 40 minutes, the onion can be served on the table. It can be served as a separate dish, or under a barbecue. Or even as a salad dressing. We also add it to salads. A good option for vitaminization, especially in spring.

For example, I can eat a whole plate of such pickled onions even without bread. Just like a salad. I wanted to take the final photo with a piece of barbecue, but for some reason the pickled onion did not live up to the barbecue. He disappeared too quickly, and the weather is now failing, it is getting colder. For example, yesterday morning it was below 10 degrees.

But I managed to take a photo of the onion in the salad.

This salad was liked by our household, especially the adult part. The taste of onions blended very harmoniously with fresh cucumbers, lettuce, olives, sweet peppers and tomatoes. We just dressed this salad with olive oil and balsamic vinegar, and now we just added less vinegar.

It's like a kind of Greek salad. We love to experiment with different ingredients, and we get wonderful tasty salads with new additions.

Such a salad of pickled onions should not be made in reserve, it acquires extra sourness (they tried to store it for more than a day in brine). If you really want to save, then without brine. Just place in a tray and refrigerate. So the onion will remain tasty even after two days. We usually eat it right away and don't have to store it for long.

How to Pickle Onions in Vinegar

How to Pickle Onions in Vinegar

Today I will tell you how to pickle onions in vinegar. Pickled onions are quick and easy to prepare, and the taste is unique!

Hello my friends!

Spring is coming, but it's still cold, and the body's immune system already wants to recharge) And as an option, we can help our body using onions!

In this article, I suggest you get acquainted with the old proven recipe for how to quickly pickle onions. This recipe (more specifically, onion) is perfect in any salad, barbecue, grilled beef steak, and even just as an independent dish for onion lovers =) I will tell you how to marinate onion in a bite, with almost no additional ingredients, so You don't even have to run to the store!

Not everyone loves raw onions because of the smell and bitterness. And pickled onions cook quickly and will be a great alternative to the usual one. Personally, I never scald raw onions with boiling water, as advised in order to get rid of bitterness. It seems to me that after that a nasty smell of boiled onions appears in it and you can’t get rid of it at all.

Once I learned from my grandmother a very simple way to quickly pickle onions for salad (while the guests are still on the way, for example), and now I use it very often. The family is delighted. My dad loves this onion with fried potatoes and pork =)

There are different varieties of onions - sweet, spicy and medium-spicy. It’s best for me to pickle red onions in vinegar, because it doesn’t have that very unpleasant onion bitterness and that’s what you need for a salad! I also like to add some white onion for a variety of colors.

And now the recipe for pickled onions. Option I first.

We will need the following ingredients:

• Onion - 3 pieces of medium size (about 250 g)
• Cold water - 250 ml
• Vinegar 9% - 70 g (7 tablespoons)
• Sugar - 50 g (3 tablespoons)
• Salt - 10 - 15 g (0.5 tbsp)
• Greens to taste and as desired

Everything is very simple!

1. Make a marinade: mix sugar, salt, vinegar with water. I note that the marinade does not need to boil. Water for the marinade can be taken already boiled or just drinking chilled.



2. Cut the onion, which we will pickle, the way you like. I usually shred in half rings.



3. We put it in a jar or other container convenient for you, fill it with marinade. When you have marinated the onion in vinegar, remove the container in the cold for 30 minutes. Our onion is quickly marinated there, and it is already ready to serve! The bow is ready to use =)



Dear readers! After you learned how to pickle onions in vinegar, as a bonus, I offer you a similar option for “improving” onions, namely, pickle onions in lemon juice! Well, let's start!

So, in addition to vinegar, you can quickly pickle onions in lemon juice. For the marinade, prepare:

• juice of one lemon
• 50 ml water (about 50 degrees Celsius)
• 1 tsp salt
• 1 tsp Sahara
• 1 tsp vegetable oil
• freshly ground pepper
• greens to taste

Mix everything well and pour the onion so that the marinade completely covers it. Pickled onions will be ready quickly - in just about 30 minutes, until cooled to room temperature.

Calorie content of onion pickled in vinegar per 100 g = 79 kcal

• Proteins - 4.7 g
• Fats - 1.2 g
• Carbohydrates - 7.6 g

As you can see, pickled onions are quick and easy! You can use it in salads, and when preparing the most delicious barbecue! Bon appetit and successful culinary experiments! =)

Best regards, Natalie

vkusnonatalie.ru

Onion marinated in vinegar



How many wonderful recipes can be prepared using one simple ingredient - pickled onions. Sour, slightly spicy onion rings perfectly set off the taste of salted fish, are used in salads, preservation, and even simply fried in breadcrumbs. So why not figure out how to make delicious pickled onions on your own and abandon the purchased product forever.

Preparing Pickled Onions

Before proceeding directly to the recipes, let's look at the main nuances of the onion pickling process. There are few of them, but each of them requires attention.

Onions are distinguished by their peculiar taste due to the presence of flavonoids - chemical compounds that "repel" microbes (yes, that's why in childhood you were forced to eat onions and garlic in winter). To remove some of the flavonoids, and with them the bitterness, any acid-containing compounds help: vinegar, lemon juice and others. Such organic acids are diluted with water to reduce their concentration, and at this stage the first difficulty occurs: warm water increases the pickling time of the onion, therefore, using express recipes, do not forget to cool it or pour boiling water over the onion before pickling. Hot water removes bitterness more effectively in less time. Another nuance that will speed up the process of removing flavonoids is proper chopping: the finer the onion is chopped, the faster it will be ready for use. That, in general, that's all, let's move on to the recipes.

Onion Pickled in Vinegar - Recipe

• onion (large) - 1 pc.;
• vinegar (9%) - 3 tbsp. spoons;
• sugar - 1 tbsp. spoon;
• salt - ? Art. spoons.

Dilute sugar and salt in boiling water, add vinegar. We cut the onion into rings and put it in any glass or enameled dish, pour it with hot vinegar mixture and leave to marinate until the water cools completely (about 1.5 hours). After the time has elapsed, the onion is ready to eat.

Pickled Onions (quick recipe)

If there is only 15-20 minutes left for pickling, then use the following recipe.

• onions - 1 pc.;
• wine vinegar - 2 tbsp. spoons;
• sugar - to taste.

Pre-cut onion rings are poured over with boiling water, and then immediately dipped in cold water. Sugar is dissolved in a small amount of hot water and added to the onion along with vinegar. After 15 minutes, pickled onions can be served at the table. Pickled onions can also be cooked in apple cider vinegar, instead of wine, observing the same proportions.

Onion marinated with lemon

• onion - 1 pc.;
• lemon - ? PC.;
• sugar - 50 g.

In 0.5 l of water, dilute the juice of half a lemon and sugar, lay the onion cut into rings and bring the mixture to a boil. We wash the finished onion with water and use it in our favorite recipes.

Onion marinated in mustard and balsamic vinegar

• sweet onion - 1 pc.;
• mustard - 1 tbsp. spoon;
• balsamic vinegar - 1 teaspoon;
• salt, pepper, marjoram - a pinch each;
• vegetable oil - 2 tbsp. spoons.

We mix the onion rings with mustard, salt, pepper, flavor with marjoram and season with refined vegetable oil and balsamic vinegar. Marinate onions for 1-1.5 hours in the refrigerator. The finished product is very savory and is great as an addition to sandwiches.

Spicy pickled onions

• citric acid - 6 g;
• water - 100 ml;
• salt - 1 teaspoon;
• onion - 2 pcs.;
• cloves - 1 bud;
• bay leaf - 1 pc.;
• red pepper - on the tip of a knife;
• cinnamon - on the tip of a knife;
• black pepper - 2 peas.

Boil water with citric acid, salt, cloves, cinnamon and pepper for about 3-5 minutes. At the bottom of a glass jar we lay a bay leaf, then a layer of chopped onion, pour everything with hot marinade and leave to cool completely. Pickled onions prepared in this way can be stored in the refrigerator for about 1 week. To give the onion color, you can add a little grated beetroot to the jar.

How to pickle onions in vinegar - the most delicious savory snack recipes



Onion is a healthy product, it is used in many dishes. Its only negative is the sharpness and bitterness. Therefore, the question of how to pickle onions in vinegar so that it acquires a more pleasant taste worries many chefs. Below are various marinade recipes. Therefore, everyone will find an option for themselves.

How to pickle onions in vinegar?

Onions marinated in vinegar are added to salads, served with meat dishes, and someone simply eats it with bread. Cooking it is very simple, but there are some nuances that need to be considered. The tips below will help you get the job done quickly and without hassle.

• To make the onion marinate faster, you need to cut it as thin as possible.
• If onions are used, then in order to remove bitterness, they are poured over with boiling water before pickling.
• For pickling, you can use any onion - white lettuce, red and ordinary onions.

How to quickly pickle onions in vinegar?



Quick-cooking pickled onions are prepared for kebabs from any meat. Plus, it makes a great addition to salads. As part of shawarma, it will also be good. An important point - there is no bad breath, which sometimes interferes with communication, after pickled onions at all! Therefore, this product can be safely added to food at any time.

• onion - 500 g;
• apple cider vinegar - 2 tbsp. spoons;
• granulated sugar - 50 g;
• Knead it a little with your hands, add salt, sugar, vinegar.
• After 15 minutes, the onion will be completely ready for serving.

How to pickle onions in vinegar?



Pickled onions according to this recipe are prepared in Georgia. To make the taste of the finished product more delicate, it is preliminarily doused with boiling water. For flavor, Georgians add cinnamon, allspice, cloves, bay leaf to the marinade. The longer the pickled onion is infused, the tastier it will turn out.

• onion - 250 g;
• granulated sugar - 25 g;
• vinegar 9% - 100 ml;
• cold water - 100 ml;
• salt - ? Art. spoons;
• spices.
• For the marinade, mix water with sugar, salt and vinegar.
• Add spices.
• Onions are chopped in half rings.
• Pour boiling water for a couple of minutes, then cool.
• Pour marinade over and leave for a couple of hours.

How to pickle red onions?



Not everyone likes ordinary raw onions because of their sharpness and bitterness. A great alternative to such a product would be pickled red onions. It can be safely added to any salads, served with meat and in general to any dishes. And the products for its preparation need the most ordinary ones, so you don’t have to run specially to the store.

• red onion - 400 g;
• apple cider vinegar - 2 tbsp. spoons;
• salt - ? teaspoon;
• water - 50 ml;
• sugar - a pinch;
• ground black pepper.
• The onion is peeled and finely chopped.
• Add all other ingredients and stir.
• Remove the container in the cold.
• After 2 hours, delicious pickled onions will be ready!

Pickled Onions in Apple Cider Vinegar - Recipe



If you are looking for a recipe on how to pickle onions in vinegar so that it is not only tasty, but also healthy, this recipe is just what you need. For the marinade, not ordinary table vinegar is used, but apple cider vinegar. It does not have such a strong acid, and it also improves digestion and lowers cholesterol. Therefore, onions marinated in this way will be an excellent addition to fried meat.

• onions - 3 pcs.;
• granulated sugar - 30 g;
• salt - a pinch.
• Onions are cut into thin rings and crushed by hand.
• Add salt, sugar, apple cider vinegar.
• After about a quarter of an hour, pickled onions in apple cider vinegar will be ready.

Pickled Onions with Vinegar and Sugar



Pickling onions in vinegar with sugar is not at all difficult. It is only important not to heat the water too much. A temperature of 40 degrees is enough. After all, it is important that the onion is marinated, and not cooked. For more piquancy, you can add chopped greens to the marinade at your discretion.

• sugar - 2 teaspoons;
• greenery;
• vinegar - 50 ml.
• Chopped onions are mixed with finely chopped herbs.
• Prepare a marinade for onions with vinegar and sugar.
• The rest of the ingredients are added to warm water.
• The resulting liquid is poured over a vegetable with herbs and left at room temperature for a couple of hours.
• Then they throw the onion into a colander - it is completely ready.

Pickled onions with dill



How to pickle onions with dill in vinegar, you will learn from the recipe below. The product comes out so appetizing that it can be safely served as an addition to any side dish, especially potatoes. Such an onion can also be served as an appetizer for strong drinks. And its huge plus is that it will be ready in half an hour.

• large white onion - 1 pc.;
• vinegar 9% - 4 tbsp. spoons;
• salt - 1 tbsp. spoon;
• boiled water - 1 glass;
• chopped dill greens - 1 tbsp. spoon.
• Onions are chopped into thin half rings and placed in a jar.
• Marinade for onions with vinegar is prepared as follows: sugar, salt are dissolved in water, vinegar is poured.
• The resulting mixture is poured over onions, dill is added.
• Close the jar with a nylon lid and clean for half an hour in the cold.

Pickled onions in wine vinegar



Pickled onions, the recipe in vinegar of which is presented below, differ in taste from all previous options. Its peculiarity lies in the fact that it is not marinated in ordinary and not even in apple cider vinegar, but in wine vinegar. The product acquires interesting notes of taste due to the addition of fresh thyme.

• red wine vinegar - 500 ml;
• fresh thyme - half a bunch;
• red onion - 500 g;
• coarse sea salt - 1 tbsp. spoon.
• Salt is poured into the pan, red vinegar is poured in and thyme sprigs are placed.
• Onions are chopped into thin rings.
• The pan is placed on the fire, brought to a boil and the onion is lowered into it.
• Simmer on low heat for a couple of minutes.
• Place the onion in a jar and pour boiling marinade over it.
• Such an onion is ready to serve immediately, but if it is infused, it will be tastier.

How to pickle onions in salad vinegar?



Some dishes, especially salads, often include onions. But because of its bitterness and harsh taste, many refuse to add this component. And as a result, the food turns out to be completely different from what it should have been. In order not to encounter such a problem, you need to know how to quickly pickle onions in vinegar.

• vinegar 9% - 2 tbsp. spoons;
• water - 125 ml;
• sugar - 25 g;
• salt - 1 teaspoon.
• The onion is finely chopped.
• Add salt and sugar to water and bring to a boil.
• Vinegar is poured in and the onion is immediately poured with the resulting mixture.
• Cover the container with a lid.
• Once the marinade has cooled, the onions in vinegar are ready to serve.

How to pickle onions for barbecue with vinegar?



Onion in vinegar, the recipe of which is presented below, is simply indispensable when cooking barbecue. It is best to cook it with the addition of fresh dill. It pickles very quickly, so it’s not a problem at all if you haven’t prepared it in advance. You can do this when the kebab is already fried.

• large onion - 1 pc.;
• sugar, salt - 1 tbsp. spoon
• vinegar - 4 tbsp. spoons;
• water - 1 glass;
• greenery.

1. Place chopped onion in a jar.
2. Pour in the marinade from water, salt, sugar and vinegar.
3. Chopped herbs are added if desired.
4. Close the lid and clean for 20-25 in the cold.
5. After that, the bow is ready.

The sharp and pronounced taste and aroma of onions often scare away housewives during the preparation of dishes that do not require heat treatment. An excellent way out in this case would be pickling a vegetable. So you not only soften its taste, but also give the dish a piquant note. Any variety of vegetable is suitable for making pickled onions - you can use both white and red onions.

How to pickle onions for salad: a recipe using vinegar

This method will be a good help when there is very little time for pickling.

Recipe 1

To prepare pickled onions using vinegar, you will need:

• Actually onions - 3 medium-sized onions.
• Boiled or purified cool water - 1 cup.
• Vinegar 9% - 70 ml (5-6 tablespoons).
• Salt - 10-15 g (2-3 tsp).
• Sugar - 50 g (3 tablespoons).
• Greens and spices (bay leaf, peppercorns) - optional.

1. Cooking begins with the preparation of the onion. Peel the vegetable and cut it the way you like. For salad, cutting into thin half rings is recommended. The thinner you cut the vegetable, the better it will be saturated with marinade and the milder taste it will have when it is ready.
2. Place the onion in a bowl and fill it with water.
3. Now start preparing the marinade. To do this, pour the prepared cool water (glass) into the container and add vinegar, salt, sugar. Mix all ingredients thoroughly.
4. Drain the water from the onion and add finely chopped greens to it.
5. Cover the vegetable with marinade and leave in a cool place for 30-40 minutes.
6. The product is ready.

Recipe 2

Prepare the following ingredients:

• Red onion - 3 onions.
• Wine vinegar - 4 tbsp.
• Soy sauce - 3 tbsp.
• Salt - 0.5 tsp

1. Thin half rings chop the onion.
2. To prepare the marinade in a separate container, combine vinegar, soy sauce and a pinch of salt.
3. Pour the onion with the resulting composition and let it brew for 15 minutes.

How to pickle onions for salad: a recipe without the use of vinegar

Using Lemon Juice

Lemon juice is a natural alternative to vinegar. Prepare:

• Onions - 2 medium-sized onions.
• Lemon - 1 pc.
• Hot (~ 50°C) water - 50 ml.
• Salt, sugar, vegetable oil - 1 tsp each.
• Greens, freshly ground pepper - to taste.

1. Peel the onion and cut into quarters or thin half rings.
2. Squeeze the juice from the lemon into a separate bowl.
3. Dissolve sugar and salt in hot water (50 ml).
4. Add prepared water, ground pepper and vegetable oil to lemon juice. At the same stage, include in the marinade and finely chopped greens.
5. Mix all ingredients thoroughly.
6. Pour the onion with the resulting composition so that it completely covers the vegetables.
7. Cooking time - 30 minutes.

Application of soy sauce

If you don't like the flavor of vinegar and don't have a lemon on hand, use soy sauce instead. Prepare:

• Onion - 7-8 bulbs.
• Vegetable oil - 1 cup.
• Soy sauce - 0.5 cups.
• Red pepper - optional.

1. Peel the vegetable and cut into thin slices.
2. Add soy sauce (0.5 cup) to the onion. Leave the composition for 5-10 minutes.
3. Pour the oil into a container and place on fire.
4. Wait until it starts "squirting".
5. Pour oil over onion.
6. Mix the ingredients thoroughly.
7. Add some hot pepper.
8. Stir occasionally while marinating.

Using lemon juice and soy sauce

Prepare a delicious marinade will help you:

• Lemon juice - 1 tbsp.
• Soy sauce - 1 tsp
• Olive oil - 1 tbsp.
• Sugar - 1 tsp

The quantity of ingredients is given for 1 bulb.

1. Chop the onion (for example, cut into rings).
2. Combine lemon juice, olive oil, soy sauce and sugar.
3. Pour the onion with the mixture.
4. Marinating time 15 minutes.

Simple recipes for marinating onions will help you prepare not only an interesting salad ingredient, but also a delicious snack.

Onions are not loved for two reasons: bitterness and a specific aroma. That is why eating it raw is not very pleasant. A completely different matter is pickled onions, which can be used in salads, as a side dish for meat, and even as an independent dish. It is pleasantly crunchy, not bitter, and an unpleasant smell will not haunt. And the whole secret lies in the marinade, the main ingredient of which is ordinary table vinegar or vinegar essence.

Cold marinade for onions
You can pickle any onion in vinegar: regular onion, red salad or white. You can stock up on them for future use by marinating a whole jar, or cook in portions. To pickle onions in a cold marinade, we need:

• onion - 3 pieces;
  
• vinegar 9% - 5 tablespoons;
  
• sugar - 1.5 tablespoons;
  
• salt - 1/3 tbsp;
  
• drinking water at room temperature - 1 glass;
  
• jar or plastic container - 0.5 l.
  

Marinate the onion as follows:

1. We cut the vegetable into rings, half or quarter rings.
   
2. Put the onion in a jar or plastic container.
   
3. Pour sugar and salt into the water, add vinegar, mix everything.
   
4. Pour the marinade over the onions and close the lid.
   

The jar needs to be put in the refrigerator for 40 minutes so that it marinates well. If you need to pickle a smaller amount of onions, then simply reduce the amount of other ingredients.

hot marinade for onions
In this way, you can pickle any vegetables, including onions. The marinade is also quick to prepare, but the onions take longer to marinate. It is better not to pickle red onions in a hot way, as they lose their color. To pickle onions in hot vinegar, you will need the following ingredients:

• onion - 3 pieces;
  
• vinegar 9% - 3 tablespoons;
  
• sugar - 1.5 tablespoons;
  
• salt - 0.5 tbsp;
  
• drinking water - 1 glass;
  
• jar half liter.
  

Cooking:

1. We cut the onion and put it in a jar.
   
2. Pour water into a saucepan and put on fire, wait for it to boil.
   
3. Remove the pan from the heat and add salt, sugar and vinegar to the water, mix.
   
4. Pour the hot marinade over the onions and close the lid.
   

Now the onion should cool at room temperature, after which the jar of onions should be put in the refrigerator.

Quick marinades for onions
Recipes for quick marinades come in handy in cases where you need to pickle onions as soon as possible:

1. Marinate with rice vinegar. To do this, chop the required amount of onion, put it in a deep bowl and pour boiling water over it. Leave the onion in boiling water for 5 minutes. After a while, drain the water and pour 2-3 tablespoons of rice vinegar on the onion. Wait 5 minutes, stirring occasionally. Vinegar at the end must be drained.
   
2. Marinate in the microwave. Put the chopped onion in a bowl, add sugar, salt and vinegar there. Mix well and pour boiling water so that the onion is completely covered with water. Put the bowl in the microwave at maximum power for 3-5 minutes. After the time has elapsed, drain the marinade. For 2 onions you need: 0.5 tbsp. salt, 1 tbsp. sugar and 2 tbsp. vinegar 9%.
   

So you can pickle onions in vinegar, for example, for vegetable salads or for herring. It turns out very tasty, and most importantly - quickly.

Pickled onion for garnish
Many will be surprised, but pickled onions can be served as a side dish for meat dishes or as a separate type of salad. To prepare it, we need:

• onions - 4 pieces;
  
• parsley and dill - 1 small bunch each;
  
• fragrant vegetable oil - 6 tablespoons;
  
• sugar - 1.5 tablespoons;
  
• salt - 0.5 tbsp;
  
• vinegar - 5 tablespoons;
  
• pepper - to taste.
  

Cooking:

1. Peel and cut the onion into half rings, put in a deep bowl.
   
2. Separate the dill and parsley from the twigs and finely chop, add to the onion.
   
3. In a separate bowl, combine salt, sugar, pepper and vinegar, stir until sugar and salt dissolve. Add vegetable oil and mix again.
   
4. Pour the onion with marinade, mix well and put in the refrigerator for 20 minutes.
   

Onions marinated in this way are perfect for barbecue. It will help the appetite to break out well and will contribute to the speedy digestion of food.

Onions marinated in vinegar are especially useful during the cold season. Even a vegetable prepared in this way retains its vitamins, remaining the strongest natural antibiotic.

How many people, so many opinions, but with regard to fresh onions, there is a clear division into two camps: those who love it, and those who cannot stand it. If you belong to the second type of people, then pickled onions will be a real find. There are many ways to get rid of bitterness.

How to cook pickled onions

Marinating is a very simple, quick process, but there are a few easy tricks. The main secret is the right variety. Sweet can simply be washed under running cold water, but spicy and bitter will have to be pre-soaked, then scalded with boiling water. If you want to pickle onions perfectly, consider a few more simple recommendations.

1. If you plan to cook onions in rings or half rings, choose large onions, they are more convenient to chop. Small fruits are suitable for pickling.
2. To prevent watery eyes, before cleaning, send the vegetable to the freezer for 10-15 minutes or soak in cold water.
3. There are many marinades for every dish. Choose the one that best suits your culinary ideas. How to pickle onions for different dishes?

Pickled Onion Recipes

Basically, this vegetable is used in a dish as a fragrant spice, but sometimes it can be an independent snack, because after processing it loses its bitterness and acquires a pleasant softness. You just have to choose a marinade that can be done without sterilization in a hurry, be patient, and at the same time show a little skill in the kitchen.

How to Pickle Onions in Vinegar

• Cooking time: 45 minutes;
• Number of servings: for 4 persons;
• Calorie content of the dish: 59 cal / 100 g;
• Purpose: snack;
• Cuisine: Russian;

Pickled onions in vinegar have been the most popular snack since ancient times. It can be used as a decoration for meat dishes or eaten separately. A great option to save time before the festive feast is to prepare the onions in advance, and then use them before serving the salad on the table. How to cook such an appetizer for meat quickly to please your family? The main thing is not to confuse acetic acid with table vinegar, because it contains 70% percent!

Ingredients:

• onions - 3 pcs.;
• vinegar 9% - 7 tbsp. l.;
• cold boiled water - 250 ml;
• sugar - 50 g;
• salt - ½ tsp;
• greens to taste.

Cooking method:

1. Mix water, salt, sugar, acid.
2. Cut the onions into thin rings.
3. Put it on the bottom of the jar and pour the marinade over it.
4. Remove everything for half an hour in a cold place.
5. Put the pieces on a plate, sprinkle with finely chopped herbs. Serve to the table.

Pickled onions for barbecue

• Cooking time: 60 minutes;
• Calorie content of the dish: 55 cal / 100 g;
• Purpose: snack;
• Cuisine: Russian;
• Difficulty of preparation: easy.

For outdoor recreation, meat with onions is marinated, so it acquires an original taste. If you buy a ready-made kebab, in which there are no additives, you should separately prepare pickled onions for kebab. It will help to make the dish softer and more aromatic, especially since it is not difficult to cook it. You can use balsamic vinegar instead of wine, with it the barbecue will be no less tasty.

Ingredients:

• bulbs - 2 pcs.;
• wine vinegar - 8 tbsp. l.;
• boiled water - 350 ml;
• sugar - 1 tbsp. l.;
• salt - 1 tbsp. l.;
• fresh dill - to taste.

Cooking method:

1. Cut the onions into feathers and put on the bottom of the jar with a tight lid.
2. Prepare the marinade. Acid can be replaced with lemon.
3. Pour the onion marinade into a jar, add the dill.
4. Close the lid tightly. It will be ready in an hour.

Pickled onions for the winter

• Cooking time: 80 minutes;
• Number of servings: for 5 persons;
• Calorie content of the dish: 75 cal / 100 g;
• Purpose: snack;
• Cuisine: Russian;
• Difficulty of preparation: easy.

Pickled onions for the winter are not the fastest way to harvest, but the dish turns out to be very tasty, a little sour, juicy. It is suitable both for an independent snack, and as a crispy addition to a salad. You can add a spoonful of soy sauce and citric acid instead of vinegar to make the marinade softer. How to cook an onion so that its color in the photo is natural? Experiment and find your perfect pickled onion recipe.

Ingredients:

• sets or small onions - 1.5 kg;
• apple cider vinegar - 300 ml;
• water - 2 l;
• granulated sugar - 2 tbsp. l.;
• salt - 80 g;
• ground cinnamon - 1 tsp;
• hot red pepper - ½ tsp;
• spicy cloves - a few pieces;
• bay leaf - 5-6 sheets.

Cooking method:

1. Remove the husk, carefully cut off the root part.
2. Heat half of the water without boiling, add 40 grams of salt to it.
3. Soak the heads in hot water and leave to marinate for 5 minutes in the microwave at minimum power.
4. While the solution is cooling, rinse well and properly sterilize jars and lids.
5. Put the spices on the bottom, put the onions on top.
6. Boil the remaining water, add spices to them, bring to a boil, then pour in the vinegar and wait for the second boil.
7. Pour the finished composition into a jar, roll up the jars. Leave to cool upside down.

Pickled onion for herring

• Cooking time: 30 minutes;
• Number of servings: for 3 persons;
• Calorie content of the dish: 85 cal / 100 g;
• Purpose: snack;
• Cuisine: Russian;
• Difficulty of preparation: easy.

Every housewife should be able to cook pickled onions for herring. You can store it in the refrigerator along with fish. It will give the vegetable an original taste. To make the dish more spicy, you can add dill, dried parsley and basil to the marinade. The main thing is not to overdo it, otherwise the greens will kill the taste. Another universal additive is peas, it looks spectacular in the photo.

Ingredients:

• herring - 1 pc.;
• bulbs - 2-3 pieces;
• water - 150 ml;
• vinegar - 70 ml;
• sugar - 40 g.

Cooking method:

1. Mix water, acid and sugar.
2. Cut the onions into half rings and pour the marinade for 20 minutes.
3. Cut the herring into pieces, put the finished snack on top and green peas for decoration.

Pickled onions for salad

You can cook pickled onions for salad according to the recipe for barbecue. The only difference is the cooking time and vinegar for the marinade. In time, such onions cook a little faster, they can be kept in the marinade for 20-25 minutes, and instead of wine vinegar, it is recommended to use soy sauce or lemon juice. This way you don't have to salt your holiday salad.

Check out other recipes, too.

How to Pickle Red Onions

The red variety is rarely pickled due to its specific taste and hardness, but it looks very impressive in the photo. To get soft rings, you need to hold the onion in the marinade in a cold place for 1-2 days. Then it will be more juicy, soft, spicy and sour. You can pickle red onions according to the first recipe, which is considered a classic in Russian cuisine.

How to pickle onions without vinegar

Vinegar has a specific smell and taste. If you don't like it, you can make pickled onions without vinegar. To do this, use regular soy sauce and citric acid. It has the same functions as vinegar, but it does not smell as strong, but it turns out delicious. In addition, lemon contains a lot of vitamin C, which is good for the body. Especially pickled onions are useful during the cold season, if they are properly prepared for the winter.

Video: Instant Pickled Onions