Fillings for stuffed pancakes recipes. The most delicious fillings for pancakes - meat, fish, hearty, sweet

Perhaps the most popular variation of stuffed pancakes is many favorite pancakes with cottage cheese. As for me, pancakes with cottage cheese are just a great breakfast, tasty and healthy at the same time.

The best breakfast is pancakes. Even better - if they are stuffed. One of my favorite recipes is peach pancakes. If you take juicy peaches and make pancakes correctly, it will turn out great!

Pancakes with honey mushrooms - delicious pancakes with such a fragrant filling that not only your home, but also your neighbors' home will gather for its smell. I tell you how to cook pancakes with mushrooms! ;)

Pancakes with cherries - delicious dessert pancakes stuffed with berries and butter cream. Incredibly delicious dessert that everyone can cook. A simple recipe for pancakes with cherries - for you!

Pancakes with meat and mushrooms (we call them pancakes) are a very tasty dish made from familiar ingredients. I have never tried tastier pancakes - and you, for sure, too :)

Hearty spring rolls are a fairly simple dish. By following this recipe, pancakes are always thin, tasty, smooth, beautiful and well suited for filling them with various fillings.

Another delicious pancake. An excellent appetizer for lovers of Russian cuisine and pancakes in particular.

Recipe for pancakes with mushrooms or spring rolls - cooking pancakes with mushroom filling in sour cream.

Pancakes with red fish are a luxurious dish that is not ashamed to be served on the festive table. And if you also cut them beautifully, you get real Russian rolls :)

Meat pancakes recipe - how to make pancakes with meat filling. Incredibly tasty snack popular in Russia and Europe.

Pancakes with cabbage are now served in many cafes - this is a very dish for vegetarians and for those who are trying in every possible way to introduce more vegetables into their diet. Read how to cook!

Pancakes with cottage cheese - an excellent breakfast. Delicious, healthy and nutritious, and also very easy to prepare. I tell you how to cook pancakes with cottage cheese.

Pancakes with salmon are a great appetizer for a festive New Year's table. In addition to salmon, you can add other fillings to pancakes, such as cheese or caviar.

Recipe for thin pancakes with ham, boiled eggs, onions and olives. Beautifully decorated pancakes with ham can be a great appetizer on the festive table.

Recipe for pancakes with caviar.

Sometimes for an afternoon snack or Saturday-Sunday breakfast you want something sweet, made from dough and so that you can eat normally. Pancakes are such a dish for me. Especially - pancakes with caramel apples.

Pancakes with chicken liver and pear are very original pancakes with a very unusual taste. Disperse from the table, as a rule, with great success. Try it!

There is nothing better than the classics of culinary art :) Therefore, everyone should know and be able to cook pancakes with minced meat. After all, all housewives have the secret of delicious pancakes. Here I am sharing mine :)

Pancakes stuffed with yogurt and berries are our children's favorite pancakes. However, my wife and I respect these pancakes, so every Sunday they are on our table :)

I really love Belarusian potato pancakes. Do you love them too? Then try potato pancakes with mushrooms. You will like them very much.

Recipe for Korean pancakes with onions and carrots.

Potato pancakes with meat are so yummy! An excellent winter dish, hearty, high-calorie, warming in any frost. Making potato pancakes with meat is easy - here's my recipe!

Pancakes with cucumbers can be served chilled as a cold appetizer. The filling for such pancakes consists not only of cucumbers, but also lettuce, cottage cheese, spices. Pancakes will cook flour. Go!

Pancakes with minced meat are suitable for a hearty lunch and dinner. Any minced meat in pancakes is suitable - chicken, beef, pork. These pancakes are delicious to eat with mushroom and onion sauce. Try cooking at home!

Pancakes are a versatile dish. They can be fried for future use, cooked with sweet, salty, sour fillings, made into tubes or envelopes. I offer a recipe for pancakes with minced chicken. Try it!

Liver for pancakes with liver can be prepared in advance and frozen until the case. We will prepare the liver filling for pancakes from the lung and the liver. Let's make flour dough for pancakes. You will also need vegetables.

Pancakes and pancakes are baked, probably, by everyone. They are eaten with sour cream, cooked with various fillings. Pancakes with meat - a very satisfying, tasty dish. They can be served as an independent dish for a family dinner.

Pancakes with garlic and cheese - just from the smell alone there is an appetite! Pancakes are incredibly tasty and fragrant. And cooking them is easy, simple and fast. I recommend!

Pancakes with meat - a hearty tasty dish for the whole family. My grandfather bakes pancakes on Sundays and invites everyone over for dinner. This is our family tradition. Pancakes are different, but with meat - favorite.

And pancakes again. Probably, we will never get tired of this marvelous old Russian dish. Pancakes with sour cream, jam and honey. Pancakes stuffed with various fillings.

Pancakes with chicken are a tender and hearty dish that can be served for breakfast, lunch, and dinner. It will appeal to both young and old. Pancakes with chicken are good with sour cream, butter, mushroom sauce.

Pancakes with salmon can be not only an excellent hot dish, but also a beautiful and tasty snack. To do this, they must be twisted with a tube, cut into rings and fastened with a toothpick. Go!

A variant of the vegetarian filling for pancakes is champignons. These mushrooms are quick and easy to cook, you can even eat them raw! Pancakes with champignons are tender, juicy, fragrant. Try it!

Recipe for stuffed pancakes. It is very nice to please your family with such pancakes.

A traditional dish of Slavic cuisine, without which Maslenitsa cannot be imagined, in some countries it is customary to serve it with stuffing. Ukrainian cuisine even has a special name for such pancakes - pancakes. How to stuff them and are there any patterns in choosing the filling for the dough and vice versa?

Spring rolls

The choice of filler for this dish depends on the dough recipe - without this data, the chef will not be able to say exactly how to stuff the pancakes for the perfect flavor composition. If the basis was kefir, it is better to choose unsweetened fillings. For thin and airy (on beer, mineral water), professionals recommend not using liquid fillers (sauces, jam, etc.) - they will flow out. Classic thick pancakes with milk are universal, so only the chef's imagination acts as a limitation with them. How to cook such a dish correctly?

Unsweetened

Meat, mushrooms, vegetables, fish, seafood, sausage, cereals, cheese - the choice is unusually wide. All these products can be baked, fried, boiled, marinated. However, it is important to remember that for unsweetened pancake fillings, you need to prepare dough without sugar or with the volume of this component reduced to a minimum. This is especially important if your filler is salted fish.

The best gastronomic combinations:

• minced meat with onion, grated carrots and tomato paste;
• boiled eggs with herbs and hard cheese;
• black olives, cherry tomatoes, mozzarella and cucumbers;
• smoked chicken, sour cream, herbs, asparagus.

Sweet

If this dish is served as a dessert, it is stuffed with berries, fruits, nuts, cottage cheese. Any sauces and toppings (caramel, liquid chocolate, etc.) can be added. Delicious sweet fillings for pancakes are also obtained using some vegetable crops - pumpkins, corn. A few ideas from the pros for you:

• dried apricots, rice, honey, cinnamon;
• apple, curd mass, vanilla sugar;
• blackcurrant, honey, cranberries;
• baked pumpkin, walnuts, sugar, white raisins.

Pancake toppings - recipes with photos

If you have figured out the basics of choosing a filler, you should try to get acquainted with simple but effective combinations of products. The blocks below not only contain the best recipes for pancake fillings that even a housewife with minimal culinary experience can handle, but also tell you how to prepare the filler without errors and serve the dish.

From cottage cheese

Traditional stuffing, familiar to all housewives, is carried out using cottage cheese, which creates perfect harmony with pancakes. According to the classic recipe, only cinnamon and sugar act as flavoring additives, and occasionally a little vanillin is added. However, it can be more diverse - ricotta “sounds” interesting, mixed with berries, nuts, caramel, melted chocolate. If the cottage cheese is very dry, add a little cream / sour cream.

Ingredients:

• cottage cheese - 450 g;
• sour cream - half a glass;
• vanilla sugar - 1 tsp;
• granulated sugar - 2 tbsp. l.;
• cinnamon - 1 tsp;
• any berries are a handful.

Cooking method:

1. Using a blender, beat the cottage cheese, or rub it through a very fine sieve - you need a soft, homogeneous mass.
2. Add sour cream, beat for a couple of minutes until airy, creamy consistency.
3. Introduce cinnamon, both types of sugar, berries. Stir, being careful not to crush the last component.

With cheese

Going through all the existing beautiful and tasty fillings for pancakes, one cannot ignore cheese and ham, and for some housewives - cheese and sausage. According to professionals, the meat component can be represented by anything, up to fried sausages, bacon or salami. Stuffed pancakes with cheese filling will look like from a restaurant photo if you take care of the decoration and bake them before serving.

Ingredients:

• rice - a glass;
• cheese - 150 g;
• ham - 200 g;
• salt;
• eggs 2 cat. - 2 pcs.;
• bunch of greens.

Cooking method:

1. Boil eggs hard boiled, crumble with a knife.
2. Cut the ham into cubes.
3. Steam rice or cook as a side dish - so that it is a bit dry.
4. Coarsely grate the cheese, mix with the rest of the filling components.

with salmon

A dish prepared according to this recipe is worthy of the royal table. A magnificent filling for red fish pancakes is a real delicacy, especially if the salmon was salted at home. Cream cheese can be replaced with cheese, after crumbling it. Such pancakes are served mainly as a roll cut into slices. It is desirable that they be cold.

Ingredients:

• salted salmon - 350 g;
• cream cheese - 200 g;
• black olives - 10 pcs.;
• salt;
• bunch of greens.

Cooking method:

1. Cut the fish into small pieces, olives - in circles.
2. Mash the cheese, mix with torn greens.
3. Combine both masses, salt. Let the stuffing stand, wrap in pancakes.

Meat

When you need to come up with a very satisfying snack option for filling savory pancakes, professionals turn to beef or pork. This meat filling for pancakes differs from the classic stuffing based on minced meat due to the introduction of boiled eggs. Some housewives supplement it with fresh crispy white or stewed mashed cauliflower. These can be frozen if desired.

Ingredients:

• beef - 400 g;
• eggs 1 cat. - 3 pcs.;
• bulb;
• carrot;
• spices, salt.

Cooking method:

1. Boil the meat, let it cool. Scroll through a meat grinder.
2. Mix ground beef with chopped onion and grated carrots. Stew without oil, not forgetting to salt.
3. Boil the eggs "in a bag", chop, combine with the meat component.

From chicken

Sweet, but nutritious and not too high in calories? This recipe perfectly embodies these characteristics. Such stuffed pancakes always attract attention, because they have a very interesting combination of products. Diet boiled poultry, peaches, pineapples, a little ginger. Delicious chicken filling for pancakes is prepared quickly, but eaten even faster.

Ingredients:

• chicken breast;
• canned pineapples - 150 g;
• big peach;
• tomato paste - 2 tbsp. l.;
• watercress - a bunch;
• dried thyme - a pinch;
• ground ginger - 1/3 tsp

Cooking method:

1. Remove the skin from the chicken, boil, cut into thin strips. Pour in pineapple liquid.
2. Cut the peach, sprinkle with ginger, mix with pineapple pieces with your hands.
3. Combine the fruit part with chicken, season with tomato paste, tattered lettuce, thyme.

minced meat

This is a very satisfying filling option, thanks to which it is no longer an appetizer, but an element of lunch that appears on the table. Add a salad of fresh vegetables, and a complete nutritious meal is in front of you. How to cook stuffing for pancakes? Often it is fried, and you can twist any kind of meat or fish. Professionals advise first to boil the main component with spices, and only then grind and fry.

Ingredients:

• meat - 500 g;
• bulb;
• oil for frying;
• spices for the broth.

Cooking method:

1. Boil the meat, cool, twist.
2. Chop the onion, fry until translucent.
3. Add minced meat to it, cook until crusty.
4. Pour in the broth, simmer for another 5-7 minutes.

from apples

This recipe is especially popular before Christmas, because the combination of ingredients is very spicy, fragrant, associated with this magical holiday. Apple filling for pancakes is prepared very quickly, and the taste is beyond praise, so the recipe can become your favorite. Professionals advise yellow varieties of apples, but red or green ones “sound” just as well, only the latter need a little more sugar.

Ingredients:

• yellow apples - 500 g;
• long white raisins - half a glass;
• peeled almonds - 70 g;
• cinnamon - a pinch;
• nutmeg - a pinch;
• brown sugar - 1/3 cup;
• honey - 2 tbsp. l.

Cooking method:

1. Peel the apples, cut into pieces, pour into a saucepan. Add sugar, simmer under the lid for 10-15 minutes, the power of the burner is weak. The fruit should release juice and become softer, start the caramelization process.
2. Toast the almonds in a dry frying pan, crush. Steam the raisins. Mix them, season with honey.
3. Combine with apple mass, season with cinnamon, nutmeg, mix.

Banana

This option is designed for sweet tooth and those who are not afraid for the figure. Stuffed pancakes with banana filling are not a dietary dish in terms of calories and glycemic index, but they are incredibly tasty, so occasionally you should make an exception, turning a blind eye to all restrictions. Choose small Thai bananas for the filling - they are the sweetest, no sugar is required with them.

Ingredients:

• dates - 120 g;
• bananas - 7 pcs.;
• lemon juice - 3 tbsp. l.;
• cinnamon - 1/2 tsp;
• ground ginger - 1/3 tsp

Cooking method:

1. Remove pits from dates, finely chop.
2. Mash bananas with a fork, sprinkle with ginger and cinnamon.
3. After a couple of minutes, add dates to them, sprinkle with lemon juice. Mix. The dish will look just like from restaurant photos if you pour it with chocolate sauce.

mushroom

After stuffing, professionals recommend baking such a dish in the oven, sprinkled with hard cheese - it will be very beautiful. with stuffing are obtained if you use pickled champignons and fried boletus. The general set of products is similar to that used with meat. The filling for pancakes with mushrooms should not stand - cook it immediately before serving.

Ingredients:

• any mushrooms - 400 g;
• butter for frying;
• bulb;
• a bunch of dill;
• ground white pepper, salt.

Cooking method:

1. Chop the onion, fry until golden brown in butter.
2. Add plates of mushrooms, cook for another quarter of an hour.
3. Scroll the onion-mushroom filling in a blender, combine with chopped dill. Pepper, salt.

From the liver

This filling option is not particularly popular, since offal has a specific taste and aroma. In terms of satiety, they are not inferior to meat, and there are fewer calories in them. Try these biscuit-stuffed pancakes - there's a chance that with this combination of ingredients and their processing, you will like the final dish, and you can look at offal in a different way.

Ingredients:

• chicken liver - 350 g;
• milk - a glass;
• green onion feathers;
• butter;
• salt;
• onion bulb.

Cooking method:

1. Finely chop the liver, pour milk.
2. After half an hour, fry in butter with onions.
3. Scroll through a meat grinder, add greens.
4. When filling pancakes, put a piece of soft butter on each portion of the filling.

How to wrap stuffed pancakes

The issue of serving is extremely important for any dish, especially for dessert or appetizers, which include pancakes. In addition to the classic cylinders that are used with cottage cheese, there are several more ways to wrap spring rolls beautifully:

• Envelopes. Great idea for fish, large pieces of vegetables, fruits. The filling is laid out on the center, the edges are folded over with an overlap. Rectangular envelopes are often baked or fried before serving.
• Rolls. A good option for a homogeneous mass (minced meat, cream), which is stretched over a pancake with a thin layer. After, you just need to roll it up and cut it into wide (1.5-2 cm) slices.
• Pouches. Suitable for any fillings that are laid out in a slide on a pancake. The edges are lifted, brought together, tied with a thread.
• . Ideal for a cream filling: they grease half a pancake with it, fold it twice, and from these triangles you need to make a layer cake.

Video

There are two types of fillings for pancakes:

• sweet (fruit and berry, cottage cheese, caramel, chocolate, etc.);
• unsweetened (meat, cheese, mushroom, fish, vegetable, etc.).

To prepare pancakes with a sweet filling, the dough should be made slightly sweet. If you plan to wrap minced meat, fish or vegetable in pancakes, then you do not need to add a lot of sugar to the dough. The filling can be prepared from one product, or by combining several ingredients.

Pancake rolls stuffed with trout on the festive table

Pancake rolls stuffed with trout will be the decoration of the festive table. This is a very tasty and original appetizer, it is a great option for a buffet table.

Dough Ingredients:

• 1/2 l of milk;
• 1 tsp salt and soda;
• 2 eggs;
• 1 st. l. Sahara;
• 30 g of vegetable oil;
• 200 g flour.

Filling Ingredients:

• 200 g of trout or salmon;
• 200 g of processed cheese;
• 100 g avocado;
• lime zest;
• greenery.

Instant pancakes - pancake maker and other devices

Cooking:

1. To prepare the dough, you must first thoroughly mix all the liquid ingredients, add flour, soda and sugar. Salt.
2. Beat with a mixer until a homogeneous mass is formed.
3. Pour the pancake mass in small portions into the prepared pan and fry until a delicious golden crust is formed.
4. The tortilla is turned over and fried on the other side.
5. Use the same for all dough.
6. To prepare the filling, it is necessary to cut the fish fillet into layers, which are sprinkled with finely grated lime zest.
7. Add chopped herbs to the melted cheese, and mix thoroughly.
8. Cut the peeled avocado into strips.
9. The surface of the pancake is smeared with cheese mass, several layers of fish and avocado strips are laid on top.
10. Wrap the pancake with a tube, giving the shape of a roll.

Stuffed pancakes are cut into small portions, inserting a toothpick or skewer into each of them.

Recipe for pancakes with mushroom filling for the holiday

There are many recipes for making fillings for pancakes. Fans of mushroom dishes can cook pancakes stuffed with champignons.

Filling Ingredients:

• 1 small onion;
• 0.5 kg of mushrooms;
• 2 tbsp. l. cream or sour cream;
• salt;
• 30 g of vegetable oil;
• 2 tbsp. l. hard cheese.

Cooking:

1. Pancakes are prepared similarly to the recipe described above.
2. To prepare the filling, take peeled and washed mushrooms, cut them into small cubes and put them in a pan.
3. Fried with the addition of finely chopped onion and vegetable oil, sprinkled with salt and spices.
4. If desired, add cheese, cream or sour cream.
5. A small amount of mushroom filling is placed in the center of the pancake cake, and wrapped with an envelope or a triangle.

Pancakes stuffed in this way are fried until golden brown in a pan and served with sour cream.

Pancake rolls with meat filling on the festive table

One of the toppings for pancakes, which is in great demand among our compatriots, is minced meat. These stuffed pancakes are served both for a snack or breakfast, and as an excellent treat for a holiday. In addition, even a novice hostess can easily master a simple recipe for their preparation.

The best recipes for charlotte on kefir: a pie that melts in your mouth

Ingredients:

• 1/2 l of milk;
• 4 eggs (1 pc for the dough, 3 pcs for the filling);
• 1 st. l. Sahara;
• 1 onion;
• 250 g of veal and wheat flour;
• 30 g of vegetable oil;
• pepper, salt.

Cooking:

1. To prepare pancake dough, you need to mix the egg with milk, add butter, sugar and salt. Pour the flour in small portions, while thoroughly mixing the mixture.
2. The dough is poured into a thin layer on a well-heated and greased pan, baked until a golden border is formed. A ruddy pancake is turned over to the other side and fried in a similar way.
3. Minced meat is made from the pulp of veal, which is fried together with chopped onions.
4. Hard-boiled eggs must be cut and combined with minced meat.
5. Pepper and salt the resulting mass to taste.
6. A little meat mass is laid out in the center of the pancake, and wrapped in the form of an envelope.

Before serving, fried in butter.

Armenian appetizer: a recipe for a festive table

Fans of Armenian cuisine will appreciate the Armenian pancake dish. The secret of its preparation lies in the filling, which includes grated cheese, red hot peppers and chopped greens. The envelopes stuffed with this mixture are grilled until the cheese begins to spread.

Pancake filling from the liver

Pancakes with this filling are a great appetizer that will decorate the festive table. Its basis is chicken or any other liver (0.5 kg), which is cut and fried until golden brown. Separately, finely chopped onions and grated carrots are sautéed in vegetable oil.

Carrot pies - original taste and undoubted benefits

Then everything is mixed and crushed with a blender. To give the mass a more delicate taste, a little butter (50 g) is added to it. Pancakes stuffed with such a filling can be rolled up with a tube, an envelope or a bag, which can be tied on top with a green onion feather.

Banana Pancake Filling: A Step-by-Step Recipe

Pancakes with banana filling will appeal to both adults and children. The dough is prepared in the usual way for you. It is important that it be sweet, as the dish is served as a dessert.

Filling:

1. To prepare the filling, you need to combine 50 g of softened butter with 2 tbsp. l. granulated sugar.
2. Then add the juice of one lemon and chopped bananas (3 pcs).
3. The mixture is whipped with a blender until a homogeneous mass is formed.
4. Spread the banana filling on a pancake, fold it in the form of an envelope or a tube.

1. Whichever filling you prefer, it is important that it is not overly liquid. Otherwise, it will simply flow out of the pancakes.
2. The filling, which is viscous in consistency, is used to lubricate the pancake, after which it is rolled up. Pancakes with crumbly filling are best wrapped in an envelope, triangle or bag.
3. Liquid toppings can also be served in individual bowls placed around the pancake platter. This gives you the opportunity to choose the filling to your taste.
4. You can decorate the festive table with a pancake pie. As a filling, use your favorite fruit and berry, chocolate, curd-caramel or liver mixture, which is used to grease pancakes and put on top of each other.
5. The fastest option for making pancake fillings is to use cottage cheese with fruit or berry fillings.

We will cook the best recipes for savory fillings for pancakes.

UNSWEETED FILLING

Unsweetened stuffing with minced meat and mushrooms

We need:

• any pancakes, thin
• 300 g of any minced meat, better assorted
• 200 g mushrooms, champignons (any)
• 1 pc onion
• 50 g butter
• 1 tbsp vegetable oil
• salt, pepper to taste

Cooking:

1. Put the minced meat in a pan and fry over medium heat, stirring all the time so that lumps do not form.

2. Cut the onion into small cubes, and when the minced meat changes color, add the onion. Minced meat, salt, pepper, add a spoonful of vegetable oil and a couple of tablespoons of broth or water. Fry until done.

3. Cut the mushrooms into small pieces and fry them separately in a pan until the liquid evaporates.

4. Mix the finished mushrooms with minced meat, put the butter, and fry together for a couple of minutes. After cooling, you can stuff pancakes, preferably with an envelope or a bag.

Filling for pancakes with meat

We need:

• pancakes, any
• 700 g boiled meat
• 300 g mushrooms, champignons
• 1-2 onions
• salt, pepper to taste
• 50 ml broth

Cooking:

1. Pass the boiled meat through a meat grinder or finely chop.

2. Cut the mushrooms into small quarters and stew in a pan, first without oil, when the liquid has evaporated, add oil and chopped onion, fry with stirring. Salt, pepper, add broth and simmer until tender.

3. Mix meat and mushrooms, you can add spices, if desired. Make pancakes.

Curd filling with herbs

We need:

• pancakes with milk
• 500 g cottage cheese, its amount depends on the number of pancakes, adjust yourself
• 1 bunch parsley with dill
• 2-3 cloves of garlic
• 1 tbsp sour cream
• salt to taste

Cooking:

1. Wipe cottage cheese through a sieve or interrupt with a blender.

2. Finely chop the greens, and finely chop the garlic.

3. Mix cottage cheese with herbs, salt, if necessary, and season with sour cream. We mix everything until a paste-like state. Spread pancakes and wrap with a tube or a closed tube.

They will be very tasty if they are simmered for 10 minutes in the oven, in a clay pot.

Filling for herring pancakes

We need:

• pancakes with yeast, fluffy, not too thick
• 1 herring fillet
• 4 boiled eggs
• 1 bunch dill
• 2 tbsp sour cream
• salt, pepper to taste
• 1/2 fresh cucumber, can be replaced with pickled

Cooking:

1. Grate eggs on a coarse grater.

2. Cut the herring fillet into thin strips or small cubes, depending on how you want to wrap pancakes, rolls or a bag.

3. Chop dill and mix with eggs, season with sour cream, salt and pepper. If the herring is diced, also add it to the eggs and mix.

4. Cucumber cut into thin strips.

5. We spread the pancake with eggs and herbs, lay out the herring strips in a row, and the cucumber strips next to each other. Roll up, cut into rolls.

Potato cheese filling for pancakes

We need:

• pancakes
• 200 g hard, grated cheese
• 500 g mashed potatoes
• 1 bunch green onions
• 1 - 2 tbsp sour cream, look at the consistency of puree

Cooking:

1. Rub the cheese on a coarse grater.

2. Chop the onion, leave a couple of feathers, mix with mashed potatoes.

3. Put 1 tbsp in the middle of the pancake. puree, top with cheese and a little sour cream. Carefully collect in a bag and tie with onion feathers.

Stuffing for cabbage pancakes

The cabbage filling can also be with various additions: with an egg, with mushrooms, carrots. Consider these options:

Cabbage Stuffing with Egg

We need:

• pancakes
• 1 kg fresh white cabbage
• 1 egg
• 1 medium sized onion
• salt, pepper and your favorite spices to taste
• 1 -2 tbsp. vegetable oil

Cooking:

1. Cut the onion into small cubes, chop the cabbage into thin, small strips.

2. Fry the onion in a pan until transparent and put the cabbage, a little water, mix and simmer under the lid.

3. The cabbage has softened - salt, pepper and add spices to taste, stew a little more, until tender. Cool down.

4. Beat the egg and put it in the cabbage, mix.

5. Put a spoonful of filling on the pancake and close it with an envelope. Fry on a hot pan on both sides. Serve with sour cream.

Cabbage stuffing with mushrooms

We need:

• pancakes
• 1 pc onion
• 500 g cabbage
• 300 g champignons
• vegetable oil

Cooking:

1. Cut the onion into half rings, thinly. Fry until transparent in vegetable oil.

2. Finely chop the cabbage and add to the onion in the pan, add a little water and simmer under the lid.

3. Cut the mushrooms into thin strips and put in cabbage, salt, pepper and simmer until tender.

Cabbage stuffing with carrots and sesame seeds

We need:

• pancakes
• 1 kg fresh cabbage
• 1 onion
• 1 carrot
• sesame to taste
• vegetable oil
• 2 stalks of green onions
• 1 egg

Cooking:

1. Finely chop the onion, grate the carrots on a coarse grater. Put the onions and carrots in a frying pan with hot oil.

2. Chop cabbage and stew with onions and carrots. Add chopped green onions, salt and pepper, sprinkle with sesame seeds. Cool down.

3. Add a beaten egg to the filling, mix. Stuff the pancakes, wrap them in an envelope and fry from 2 sides in a pan.

Cabbage with boiled egg

We need:

• pancakes
• 3 onions
• 1 kg cabbage
• 5 boiled eggs
• greenery
• salt, pepper, spices to taste
• vegetable oil
• breadcrumbs
• 1 pc raw egg

Cooking:

1. Stew the chopped onion in a pan with cabbage. Add salt, pepper, spices to taste and finely chopped herbs, mix. Let cool until warm.

2. Grate boiled eggs and combine with cabbage, mix. We start pancakes with an envelope or a double triangle.

3. Dip the wrapped pancakes in a raw egg, then bread in breadcrumbs and fry on both sides in a pan until golden brown. Serve with sour cream sauce.

Fish stuffing for salmon and salmon pancakes

Salmon stuffing

We need:

• pancakes
• 200 g creamy soft cheese
• 100 g lightly salted salmon
• 1/2 lemon per juice

Cooking:

1. We spread the pancake completely with cream cheese.

2. Cut the salmon into slices and put on a pancake, in a row, pour over lemon juice. Wrap in a roll and cut in half obliquely, or into rolls.

Fish stuffing with salmon and spinach

We need:

• pancakes
• 300 g ice cream or fresh spinach
• 100 g salmon
• 100 g cream cheese (melted)
• 2 tbsp sour cream
• 50 g butter

Cooking:

1. Chop the spinach and fry in butter for 3-5 minutes. Cool down.

2. Cut the salmon into cubes. Grate the cheese. Mix all ingredients and season with sour cream.

3. We stuff pancakes with a roll or form a basket.

Capelin caviar and red caviar filling

Capelin caviar filling

We need:

• pancakes
• 100 -150 g capelin caviar
• 3 pcs boiled eggs
• 1 bunch green onions
• 2 tbsp sour cream or mayonnaise

Cooking:

1. Mix boiled eggs with finely chopped green onions, season with sour cream (mayonnaise).

2. Put eggs in the middle of the pancake, put 1 tsp on top. capelin caviar, collect in a bag and tie with an onion feather.

Red caviar filling

We need: 1 jar of red caviar and pancakes.

Preparation: We wrap the pancake with a roll, and then twist it with a barrel. We fix the edge with a toothpick so that it does not turn around, and put 1/2 tsp on top. red caviar.

Egg stuffing for pancakes

We need:

• pancakes
• 4 pcs boiled eggs
• 1-2 bunches of green onions
• salt, ground black pepper, to taste
• 2-3 tbsp mayonnaise or sour cream

Cooking:

1. Three boiled eggs on a coarse grater.

2. Grind the green onions, leave the feathers according to the number of pancakes.

3. Mix onion with eggs, salt, pepper and season with mayonnaise.

4. From pancakes with filling, we form bags, we tie them with onion feathers. Onion feathers, pre-scald with boiling water. Or, wrap it in a double triangle.

Mushroom stuffing for pancakes

Mushroom filling

We need:

• pancakes
• 300 - 400 g champignons
• 1-2 onion heads
• 1 tsp dry garlic
• 1/2 tsp Italian herbs
• salt to taste
• 1-2 tbsp sour cream

Cooking:

1. Grind mushrooms and fry with onions in a pan. Add dry garlic, Italian herbs, salt, season with sour cream. Simmer for a couple of minutes and you can remove from the fire. Cool and stuff pancakes, in any way.

Mushroom stuffing with mashed potatoes

We need:

• pancakes
• 1 head of onion
• 300 g mushrooms
• 300 g mashed potatoes
• vegetable oil

Cooking:

1. Cut the onion into half rings and fry until light golden.

2. Cut off the legs of the mushrooms and finely chop the mushrooms. Add to the onion and simmer until the liquid has evaporated.

Stuffed pancakes with minced meat are a hearty meal for the whole family. A thin, weightless base, combined with a juicy minced chicken filling with fried onions and boiled eggs, will appeal to lovers of homemade food. An excellent dish in half an hour from available products. It's good that you can easily add ingredients to your taste in the basic recipe.

Secrets of the recipe for stuffed pancakes with minced meat

Both children and adults love to enjoy a pancake lunch or breakfast. But not all hostesses know how to bake pancakes. Only knowing the subtleties and nuances of cooking, you can be sure of success. Why pancakes come out dry, stick and tear during cooking, we told in. There you can also read about the basic tricks of the perfect dough and how to bake patterned pancakes.

Today we will reveal the secrets of stuffing

1. The basis of stuffed pancakes with minced meat - photo

We prepare the dough according to your taste:

• on milk;

• serum;
• kefir;
• with yeast;

Whatever the choice of recipe, the main thing is to be sure of its success. For filling with fillings, thicker options are suitable so that they do not tear when wrapped. Although with the thinnest pancake dough it will come out elegantly. The thinnest shells can be baked from starch dough. Virtuosos know how to fry pancakes without adding flour. Then even the frying pan shines through them. But choux pancakes or dairy pancakes are optimal for an alliance with meat.

2. Fillings for pancakes stuffed with minced meat

The choice of filler is determined by the preferences of the family. But there is a general principle: we use chilled minced meat, cooked with our own hands. It is faster, of course, to purchase a semi-finished product in a store, but how can you be sure of its quality? If you have to take frozen minced meat, it is better to defrost it on the bottom shelf of the refrigerator gradually. No microwave ovens and boiling water in basins.

To make it tender, it is better to take minced chicken and pork meat (1: 1).

Shredded meat is pre-fried until tender with onions or carrots and onions.

For greater juiciness, 50 ml of sour cream or meat broth is added to the finished filling for stuffed minced pancakes.

In addition to meat, the following is put in the fillers:

• onion;
• carrot;
• chopped greens;
• boiled eggs;
• mushrooms;
• tomato paste;
• boiled rice.

How to stuff pancakes with minced meat - the main ways

• envelopes;
• pouches;

• tubules;
• triangles.

Before serving, the dish is sprinkled with cheese and baked in the oven until a stretchy crust appears. Can be fried or heated in the microwave. A good addition is sour cream, garlic, cheese, tomato sauce.

Recipe for stuffed pancakes with minced meat and rice

What we take:

• ready-made pancakes - 8 pcs.;
• minced meat - 300 g;
• onion - 2 pcs.;
• rice - 100 g;
• water - 400 ml;
• sour cream - 20 ml;
• vegetable oil - 50 ml;
• fresh herbs, salt, spices - to taste.

How to cook stuffed pancakes with minced meat

Boil rice until tender in salted water. Then put in a colander and refrigerate.

Put the minced meat in a frying pan heated with oil, fry over low heat, stirring occasionally.

Peel the onion, cut into small cubes, add to the meat, salt, fry with stirring for 10 minutes.

Add to the finished filling. We put finely chopped dill greens, if desired, mix everything and add a spoonful of sour cream.

Put the rice into the meat mixture. We all interfere. Ready.

On the board we place pancakes in milk, for example. Stuffed with minced meat, they will be especially tasty. Place a heaping heaping tablespoon of filling in the center of the pancake. We lift the edges and tie them with a sprig of dill, a green onion feather or a fiber of pigtail cheese.

Alternatively, pancakes can be rolled into a tube or an envelope and fried in a pan or baked in the oven.