Orange peel drink recipe quick recipe. Orange peel juice

It would seem that completely unnecessary tangerine peels can be put to good use. From them you can cook delicious and healthy drink, which will become great alternative artificial lemonade.

Recipe for a drink made from fresh tangerine peels

Ingredients:

• tangerine peels (fresh);
• granulated sugar - to taste;
• - taste;
• purified water.

Cooking

We fill a glass or enameled container with fresh tangerine peels and pour boiling water so that it completely covers the content. Cover the dish with a lid and let it brew at room temperature for a day.

Then pour the liquid into enamel pan, and squeeze the crusts and grind using a blender or meat grinder. Add the twisted mass to the infusion, heat to a boil and leave to infuse for another twenty-four hours. After the time has passed, we filter the infusion through several layers of gauze and squeeze thoroughly. Add granulated sugar and citric acid to the resulting liquid, mix well until the sugar and lemon crystals are completely dissolved and pour into a jug or any other suitable container for the finished drink.

Dry tangerine peel drink with honey - recipe

Ingredients:

• crushed dry tangerine peels- 3 tbsp. spoons;
• filtered water - 450 ml;
• - 70 g or to taste;
• lemon juice- taste.

Cooking

Pour crushed dry tangerine peels with filtered water heated to the boiling point, wrap and let it brew for several hours. After that, we filter the infusion and squeeze it a little. Add honey and lemon juice to taste and stir.

Such a drink is not only tasty, but incredibly useful. Eating it during a cold or bronchitis helps the body cope with the disease faster and fills it with vitamins.

A drink made from zest and juice of a mandarin

Ingredients:

Cooking

We wash the tangerine fruits thoroughly, remove the zest and place in a saucepan or ladle. Fill it with filtered water, put it on the fire, heat it to a boil and boil it on a fire of low intensity for fifteen minutes. Then turn off the stove, insist the contents of the pan for two hours and filter. Add granulated sugar to the broth, bring to a boil again, and then cool. Add honey and tangerine juice, mix and enjoy.

Orange peel juice is a pleasant and very aromatic drink that everyone should try. To get it, you need 5 - 6 medium oranges, but always Greek-made, since it's all about the peel. The Greek orange is soft, very fragrant and juicy. We buy oranges, wash and peel them. We give the pulp to the children to eat and get pleasure and vitamins, and we ourselves begin the process of obtaining orange juice.
First, we send the orange peel to a blender to chop. You can, of course, use a meat grinder.
Secondly, we place the resulting orange mass in the appropriate bowl and pour three liters of cold water.
Thirdly, put on moderate heat and bring to a full boil.
Further, the boiling process should last 10 minutes and only after that the dishes with orange mix remove from fire.
After 2 hours, strain the resulting mass through a sieve and take pure orange juice. Then add sugar to taste and Orange juice so it will be ready. It can be bottled and chilled if desired.
Juice from orange peel will replace any shop juices. Try it, do it and you won't regret it. You and your children will enjoy and enjoy drinking orange peel juice.
Enjoy your meal!

Orange peel drink

Ingredients:

Oranges - 3 pcs.
Citric acid - 3 tsp.
Sugar - 1.5 cups
Water - 3.5 l

Cooking:

1. Soak orange peels for a day together with the white part, placing them in a 0.5 liter jar with cold boiled water and citric acid.
2. Put the jar in the refrigerator.
3. Then bring sugar to a boil with the remaining amount of water.
4. Cool the syrup, chop the peels from the jar through a meat grinder. Keep the liquid in the jar.
5. When the water with sugar has cooled down, add crushed crusts there and, after filtering, pour into bottles or jars and refrigerate.

Bon appetit!

• Orange peel jam Recipes

  Orange peel jam Never should be thrown away, it would seem inedible elements from citrus. It is better to make orange peel jam and please the family with a new one. original delicacy. Ingredients: Orange - 3 pcs. Sugar - 300 g Water - 300 ml Lemon juice - 1 tbsp. l. Preparation: 1. Let's take care of oranges: wash them thoroughly, then pour boiling water over them (imported fruits are always treated with special substances for long-term storage) and cut into 4 pieces each. We use the pulp for its intended purpose (we’ll just eat it or cook something else), but we cut off the inner white layer. It is bitter, so you need to get rid of it. 2. Peeled orange peels cut into strips and put in a bowl. We fill cold water and let them soak for several hours, and even better during the night. In the process, you need to change the water several times. This will definitely save future jam from possible bitterness. 3. During the time (in preparation, I wrote 5 hours, but in fact it can be two days - depending on how much you will soak the crusts) spent in water, the crusts will curl up a little - and this is in our favor. 4. Drain the water and prepare a strong thread and needle. We thread a thread into the eye, which we fix at the end. And now we turn each crust with a spiral and put it on a needle, stretching it to the end of the thread. It turns out quite long beads. 5. Put our orange beads in a saucepan, fill with water and cook over medium heat for 20 minutes after boiling. Then we drain the hot water and fill the beads with cold water again. This procedure must be repeated 4 times. 6. Then we take out the orange curls on the thread and let the water drain. 7. Pour 300 ml of water into a saucepan and add sugar. We put on fire and bring the syrup to a boil. We put beads in it (it is better to immediately remove them from the thread, otherwise it will stick to your hands very much) and cook over medium heat for about half an hour. 8. Let the orange peel jam cool completely. Then add lemon juice and boil again

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• Candied orange peels Recipes

  Candied orange peels Ingredients: 8 oranges 4 cups sugar Preparation: 1. Carefully peel the oranges and pour over enough water - about 3 liters. Bring to a boil over medium heat. Reduce heat, simmer for 20 minutes. Drain and soak the peel in cold water to cool, about 5 minutes. 2. Cut each piece of peel lengthwise into thin strips about 1 cm wide. 3. Combine sugar and 3 cups of water in a medium saucepan. Bring to a boil over medium heat, stirring, until the sugar has dissolved, about 8 minutes. 4. Add zest strips and reduce heat. Simmer until the strips are clear and the syrup has thickened, about 40 minutes. Leave the zest in the syrup for 3 hours (or overnight). 5. Remove the candied fruits from the syrup, let the excess syrup drain and roll in granulated sugar. #desserts.appetit

• Recipes

  Orange peel jam "Curls" Ingredients per 300 ml jar: Oranges - 3 pcs. Water - 300 ml Sugar - 300 g Lemon juice - 50 ml Ginger (optional) -10 g Preparation: 1. Wash the oranges thoroughly and pour over boiling water to wash off the layer of preservatives from the surface. 2. Cut lengthwise into 4 parts, each part in half again. Remove the pulp, and then cut each slice of peel in half again, resulting in fairly thin strips. 3. Place the peel strips in a deep bowl and fill completely with water. Soak for 3 days, regularly changing the water (about 4-5 times a day). 4. Then, with a knife, remove the albedo from each strip (the white part on the inside of the peel). Roll each strip into a spiral and thread it like beads. There is an option not to remove the albedo if the orange is thin-skinned. In this case, roll up the spirals before soaking and pour the finished beads with water. 5. After soaking, boil the zest 3-4 times for 15-20 minutes, each time pouring out the water. After each boiling, pour over the beads from the zest with cold water. 6. Boil the syrup from water and sugar in a wide saucepan, put the prepared beads into it, bring to a boil and simmer for 20–30 minutes, then turn it off and let it cool. 7. Repeat the process again, but add lemon juice after boiling. 8. After the jam has cooled, remove the beads and remove the threads. Pour into a jar and store in the refrigerator. Recipe author: Rina Bon appetit! #dessertsrecepti

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• Orange peel drink Recipes

  Drink from orange peels Ingredients: Oranges - 3 pcs. Citric acid - 3 teaspoons Sugar - 1.5 cups Water - 3.5 liters Preparation: 1. Soak the orange peels for a day together with the white part, placing them in a 0.5 liter jar with cold boiled water and citric acid. 2. Put the jar in the refrigerator. 3. Then bring sugar to a boil with the remaining amount of water. 4. Cool the syrup, chop the peels from the jar through a meat grinder. Keep the liquid in the jar. 5. When the water with sugar has cooled down, add crushed crusts there and filter it, pour it into bottles or jars and refrigerate. Bon appetit! #drinksrecepti

• Candied orange peels Recipes

  Candied orange peels Ingredients: Orange peel - 1 kg Sugar for syrup - 1.8 kg Water - 450 ml Sugar for decoration - 1.5 cups Citric acid (optional) - 2-3 g Preparation: Fresh orange peels to remove bitterness soak in cold water for 4 days, changing the water 2-3 times a day. Then boil them for 10-15 minutes. Throw away in a colander. After the water drains, cut the candied fruit into slices and place in an enamel basin or other dish in which they will be boiled. Prepare the syrup at the rate of 1.8 kg of sugar and 450 ml of water per 1 kg of prepared crusts. Boil sugar with water until the sugar is completely dissolved. Filter if necessary. Pour softened crusts with hot filtered sugar syrup. Cook candied fruits in three steps. The first two times, cook on low heat for 10 minutes after boiling and hold for 10 hours. At the end of the third cooking, citric acid (2-3 g per 1 kg of crusts) can be added to the mixture and boiled at the boiling point of the syrup (108 ° C) until thick (20-25 minutes). Throw the peels boiled until cooked in a colander set on a saucepan and leave for 1 hour until the syrup has completely drained. Put the cooled crusts on a sieve, dry at room temperature for a day. Then pour sugar into a bowl. Roll candied fruits in sugar and dry for another day. Keep candied oranges possible in closed jar at room temperature. #dessertsrecepti #homemade_preparationsrecepti

• Orange peel jam "Curls" Recipes

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• Candied orange peels Recipes

  Candied orange peels Ingredients: ●large oranges - 2 pieces ●salt - 1 chip. Syrup: ● sugar - 1 stack. ● water - 0.5 stack. ● butter - 0.5 tbsp. l. + ●sugar - 0.5 stack. (for ready-made candied fruit) Preparation: Remove the peel from the orange. Cut into thin strips. The white inner layer does not need to be removed. Pour cold water over so that only the water covers the crusts. Bring to a boil and cook for 20 minutes. Drain and fill with cold water. Repeat this procedure 4 more times (in total, cook 5 times for 20 minutes). IN last brew add a pinch of salt. Pour 1 cup of sugar into the pan, pour in 0.5 cups of water and 0.5 tbsp. butter. Add crusts. Boil. Cook for about 1.5 hours over medium heat until the crusts almost completely absorb the syrup. After 1 hour of cooking, be sure to then make sure that the crusts do not burn and have a beautiful orange color. If necessary, the cooking time can be reduced. Drain the crusts in a colander to drain excess syrup. Pour 0.5 cups of sugar onto a tray, put candied fruits neatly in one layer and gently roll them in sugar. Leave to dry for at least 2-3 hours. Then transfer to a glass jar for storage. They come out like marmalade, very tasty! Bon appetit! #dessertsrecepti

• Orange peel jam Recipes

  Jam from orange peels Ingredients: Orange - 3 pieces Water - 400 ml Sugar - 300 g Citric acid (half an incomplete teaspoon) - 0.5 tsp. Ginger (root, optional. You can not add) - 10 g Preparation: Wash the oranges thoroughly, pour over with boiling water (in order to wash off the wax that is applied so that the orange does not deteriorate during transportation) and peel in any way convenient for you. I cut the peel in the center so that I got two hemispheres. Then she cut each hemisphere in half and each part into three more strips. If the orange is thin-skinned, the inside can be left, if it is thick-skinned, remove a little from the inside so that the curls are easier to wrap and they are neater. My oranges were thin-skinned, so I did not remove the inner white part - I photographed it for a sample. Roll each piece of peel into a tight roll and string on a thread like beads. The thread must be pulled tighter so that the curls do not unfold. Pour orange beads with cold water. Change water two to three times a day. It is necessary to soak the peel for 3-4 days, until the crusts become soft and stop bitter. It's even convenient - you can add the peel as you eat oranges, so the soaking period can be extended by two to three days. After that, boil the crusts 3-4 times for 15-20 minutes, each time changing the water. After each boiling, the peel should be doused with cold water. I did it very simply - I boiled the kettle and poured cold water into a bowl. I boiled it for the first time - I put the beads in a bowl of cold water, poured fresh into a saucepan hot water and put the peel back in. And so several times. Now we need to weigh the peel. I took three oranges - it turned out exactly 200 grams. The proportions for jam are as follows - 1.5 times more sugar, twice as much water. If you do not have scales, I give other proportions: for 10 oranges - 1 kg of sugar, 1-1.2 liters of water and 1 tsp. citric acid (or juice of half a lemon). I read these proportions in another recipe, but I did it myself

• mint lemonade, able to moderate appetite, drink before meals. Recipes / Desserts, drinks

  Mint lemonade, which can moderate the appetite, we drink before meals. Ingredients: 2-3 lemons, 2.5 liters of water, 1 small bunch of mint, 0.5 cups of sugar Preparation: Squeeze juice from lemons through a citrus nozzle. Boil water with sugar, add lemon peel and mint, boil for 5-7 minutes, then immerse the pan in a container with cold water and let cool completely. Remove the mint from the cooled syrup and lemon peels, strain the syrup into a jug, add squeezed lemon juice, mix, cool well. The drink is very tasty and refreshing, with a delicate mint aroma.

• Candied orange peels Recipes / Desserts, drinks

  Candied orange peel Ingredients Orange peel - 500 g, Water - 3 cups, Sugar - 500 g, Citric acid Method of preparation Orange peel is cut into thin oblong slices and soaked in cold water for three days, changing the water three times a day. Then the skin is soaked for another 36 hours in cold water, changing it only once, after 18 hours. In the next two days, the slices are boiled once, and each time they are decanted, and the crust is transferred to fresh cold water. Then throw the orange slices into the hot sugar syrup for 4 days. After that, the syrup is slightly warmed up, orange slices are taken out, rolled in powdered sugar, put on a sieve and dried. In this way, you can cook orange peel in chocolate. To do this, orange slices are not rolled in sugar, but dipped in chocolate melted over steam.

• Orange peel jam "Curls" Recipes / Desserts, drinks

  Jam from orange peels "Curls" For a jar of 300 ml: 3 pcs. orange 300 ml of water 300 g of sugar 50 ml of lemon juice If desired, you can add ginger - 10 g Wash oranges thoroughly and pour over with boiling water to wash off the layer of preservatives from the surface. Cut lengthwise into 4 pieces, each piece in half again. Remove the pulp, and then cut each slice of peel in half again, resulting in fairly thin strips. Place the peel strips in a deep bowl and cover completely with water. Soak for 3 days, regularly changing the water (about 4-5 times a day). Then, with a knife, remove the albedo from each strip (the white part on the inside of the peel). Roll each strip into a spiral and thread it like beads. There is an option not to remove the albedo if the orange is thin-skinned. In this case, roll up the spirals before soaking and pour the finished beads with water. After soaking, boil the zest 3-4 times for 15-20 minutes, each time pouring out the water. After each boiling, rinse the beads from the zest with cold water. Boil the syrup from water and sugar in a wide saucepan, put the prepared beads into it, bring to a boil and simmer for 20-30 minutes, then turn it off and let it cool. Repeat the process one more time, but at the same time add lemon juice after boiling. After the jam has cooled, remove the beads and remove the threads. Pour into a jar and store in the refrigerator. Recipe author - Rina

• Orange peel jam "Curls" Recipes / Miscellaneous

  Jam from orange peels "Curls" For a jar of 300 ml: 3 pcs. orange 300 ml of water 300 g of sugar 50 ml of lemon juice If desired, you can add ginger - 10 g Wash oranges thoroughly and pour over with boiling water to wash off the layer of preservatives from the surface. Cut lengthwise into 4 pieces, each piece in half again. Remove the pulp, and then cut each slice of peel in half again, resulting in fairly thin strips. Place the peel strips in a deep bowl and cover completely with water. Soak for 3 days, regularly changing the water (about 4-5 times a day). Then, with a knife, remove the albedo from each strip (the white part on the inside of the peel). Roll each strip into a spiral and thread it like beads. There is an option not to remove the albedo if the orange is thin-skinned. In this case, roll up the spirals before soaking and pour the finished beads with water. After soaking, boil the zest 3-4 times for 15-20 minutes, each time pouring out the water. After each boiling, rinse the beads from the zest with cold water. Boil the syrup from water and sugar in a wide saucepan, put the prepared beads into it, bring to a boil and simmer for 20-30 minutes, then turn it off and let it cool. Repeat the process one more time, but at the same time add lemon juice after boiling. After the jam has cooled, remove the beads and remove the threads. Pour into a jar and store in the refrigerator. Recipe author - Rina

• Orange peel jam "Curls" Recipes / Miscellaneous

  Jam from orange peels "Curls" For a jar of 300 ml: 3 pcs. orange 300 ml of water 300 g of sugar 50 ml of lemon juice If desired, you can add ginger - 10 g Wash oranges thoroughly and pour over with boiling water to wash off the layer of preservatives from the surface. Cut lengthwise into 4 pieces, each piece in half again. Remove the pulp, and then cut each slice of peel in half again, resulting in fairly thin strips. Place the peel strips in a deep bowl and cover completely with water. Soak for 3 days, regularly changing the water (about 4-5 times a day). Then, with a knife, remove the albedo from each strip (the white part on the inside of the peel). Roll each strip into a spiral and thread it like beads. There is an option not to remove the albedo if the orange is thin-skinned. In this case, roll up the spirals before soaking and pour the finished beads with water. After soaking, boil the zest 3-4 times for 15-20 minutes, each time pouring out the water. After each boiling, rinse the beads from the zest with cold water. Boil the syrup from water and sugar in a wide saucepan, put the prepared beads into it, bring to a boil and simmer for 20-30 minutes, then turn it off and let it cool. Repeat the process one more time, but at the same time add lemon juice after boiling. After the jam has cooled, remove the beads and remove the threads. Pour into a jar and store in the refrigerator. Recipe author - Rina

• Recipes / Desserts, drinks

  5 recipes homemade lemonade. orange lemonade or " Homemade Fanta» Ingredients: 8 oranges (we only need peels) 4 lemons (only juice and pulp, no peel) Sugar - 2 kg Water Cooking method orange peels pour boiling water and insist for a day. We take out the crusts and pass through a meat grinder. We heat the liquid to a boil and fill it with a mass of crusts - we insist another day. We filter, discard the crusts, and add 2 kg of sugar to the liquid, boil and add lemon juice. The resulting syrup is best diluted with sparkling chilled water. Green tea lemonade Ingredients: Green tea(with jasmine or any other that you love) - 4 cups Lemon (we will need juice) - 3 pcs. Mint ( fresh leaves) - 1/2 cup Water - 2 cups Cooking method This is also a very simple recipe! Pour tea into a jug, squeeze lemon juice into the same place, add mint leaves and water. Put in the refrigerator until completely cooled. Pour into glasses and garnish with fresh mint leaves. Blueberry lemonade Ingredients: Lemon - 6 pcs. Water - 2 cups Sugar - 1 cup Blueberries - 1/2 cup Ice (chopped) - 2 cups Method of preparation Cut the zest from 4 lemons, squeeze the juice. Pour two glasses of water into a large pitcher, pour sugar, add lemon peel and pour in the lemon juice. Mix. Chop the blueberries in a blender or puree spoon and add to the lemonade. Put in refrigerator. Pour chilled lemonade into glasses and garnish with lemon slices. Pineapple lemonade or "Homemade Pina Colada" Ingredients: Pineapple (we will need juice) - 1/2 cup Lemon (for juice) - 2 pcs. egg whites beat with lemon juice pineapple juice so that the mixture is well foamed. Strain through a sieve so that the pulp does not get into the lemonade. Finely crush ice, add sparkling water to the mixture, pour lemonade into glasses. Indian lemonade

• 5 recipes for homemade lemonade. Recipes

  5 recipes for homemade lemonade. Orange lemonade or "Homemade Fanta" Ingredients 8 oranges (we only need peels) 4 lemons (only juice and pulp, without peel) Sugar - 2 kg Water Method of preparation Pour boiling water over orange peels and insist for a day. We take out the crusts and pass through a meat grinder. We heat the liquid to a boil and fill it with a mass of crusts - we insist another day. We filter, discard the crusts, and add 2 kg of sugar to the liquid, boil and add lemon juice. The resulting syrup is best diluted with sparkling chilled water. Green tea lemonade Ingredients Green tea (with jasmine or any other you like) - 4 cups Lemon (we need juice) - 3 pcs. Mint (fresh leaves) - 1/2 cup Water - 2 cups Method of preparation This is also a very simple recipe! Pour tea into a jug, squeeze lemon juice into the same place, add mint leaves and water. Put in the refrigerator until completely cooled. Pour into glasses and garnish with fresh mint leaves. Blueberry lemonade Ingredients Lemon - 6 pcs. Water - 2 cups Sugar - 1 cup Blueberries - 1/2 cup Ice (chopped) - 2 cups Method of preparation Cut the zest from 4 lemons, squeeze the juice. Pour two glasses of water into a large pitcher, pour sugar, add lemon zest and pour lemon juice into it. Mix. Chop the blueberries in a blender or puree spoon and add to the lemonade. Put in refrigerator. Pour chilled lemonade into glasses and garnish with lemon slices. Pineapple lemonade or "Homemade Pina Colada" Ingredients Pineapple (we will need juice) - 1/2 cup Lemon (for juice) - 2 pcs. Egg (squirrels) - 2 pcs. Carbonated water - 1 cup Ice Method of preparation: Beat egg whites with lemon juice, pineapple juice so that the mixture foams well. Strain through a sieve so that the pulp does not get into the lemonade. Finely crush ice, add sparkling water to the mixture, pour lemonade into glasses. Indian Lemonade Ingredients: Lime (we will need juice) -

• 5 recipes for homemade lemonade. Recipes

  5 recipes for homemade lemonade. Orange lemonade or "Homemade Fanta" Ingredients 8 oranges (we only need peels) 4 lemons (only juice and pulp, without peel) Sugar - 2 kg Water Preparation method Pour boiling water over orange peels and insist for a day. We take out the crusts and pass through a meat grinder. We heat the liquid to a boil and fill it with a mass of crusts - we insist another day. We filter, discard the crusts, and add 2 kg of sugar to the liquid, boil and add lemon juice. The resulting syrup is best diluted with sparkling chilled water. Green tea lemonade Ingredients Green tea (with jasmine or any other you like) - 4 cups Lemon (we will need juice) - 3 pcs. Mint (fresh leaves) - 1/2 cup Water - 2 cups Method of preparation This is also a very simple recipe! Pour tea into a jug, squeeze lemon juice into the same place, add mint leaves and water. Put in the refrigerator until completely cooled. Pour into glasses and garnish with fresh mint leaves. Blueberry lemonade Ingredients Lemon - 6 pcs. Water - 2 cups Sugar - 1 cup Blueberries - 1/2 cup Ice (chopped) - 2 cups Method of preparation Cut the zest from 4 lemons, squeeze the juice. Pour two glasses of water into a large pitcher, pour sugar, add lemon zest and pour lemon juice into it. Mix. Chop the blueberries in a blender or puree spoon and add to the lemonade. Put in refrigerator. Pour chilled lemonade into glasses and garnish with lemon slices. Pineapple Lemonade or "Homemade Pina Colada" Ingredients Pineapple (we will need juice) - 1/2 cup Lemon (for juice) - 2 pcs. lemon, pineapple juice so that the mixture foams well. Strain through a sieve so that the pulp does not get into the lemonade. Finely crush ice, add sparkling water to the mixture, pour lemonade into glasses. Indian lemonade IngredientsLime (we will need juice) - 1/2 cup Lemon (we

• lemon drink with mint Recipes

  Lemon drink with mint Ingredients: 3 small lemons (if large, then 2) 4 sprigs of mint 0.5-1 cup sugar 1-2 tbsp. spoons of honey 3 liters of water Preparation: 1. Bring 3 liters of water to a boil with mint, cool to about 40 degrees so that it is slightly warm. 2. Pour lemons with boiling water for 5 minutes, then rinse them well with water, cut off the tails, you do not need to peel the skin, cut the lemons into pieces, remove the seeds. 3. In a blender, grind lemons, sugar and honey into a fine gruel, you can add a few leaves of fresh mint. 4. Transfer the lemon mass to a 3-liter jar, pour cooled water (remove mint sprigs), let the drink brew overnight in the refrigerator, strain through cheesecloth the next morning, drink chilled.

Description:

After the whole family enjoys the taste juicy oranges, remains a hill of fragrant plump crusts with a glossy orange surface. With a little work, you can get a tasty and healthy drink made from orange peels for a minimal cost - almost free, considering that the peels cost you nothing. Such a drink can be used both on weekdays and on holidays. He will decorate any table with his beautiful bright color and an unusually invigorating citrus aroma. You can also make a low-alcohol cocktail from it by adding a little vodka or cognac and garnishing with a slice of lemon.

Recipe " flavored drink from orange peels:

1. Place all available orange peels in a suitable container, pour half a liter of boiled cooled water, add citric acid.

2. Do not separate the white porous part from the crusts, soak whole. Put the container with blanks in the refrigerator for a day.

3. From three liters of water and a glass of sugar, boil the syrup, constantly removing the foam for the transparency of the drink.

4. Drain the crusts removed from the water, do not pour out the remaining water, it will still be needed.

5. Grind the softened crusts with a blender or pass through a meat grinder.

6. Mix syrup, water infused with peels and crushed mass of orange peels.

7. Let the mixture brew and strain it.

8. If desired, fresh orange juice can be added to the drink.

9. Serve in a tall glass with ice cubes.

Cook this delicious drink from orange peels at home can be done in just a few minutes. It perfectly quenches thirst and pleases with a delicate citrus aroma.

To prepare a drink, you need a few oranges, or rather, fresh peels from them. Dried ones are not useful, they no longer have juice. By the number of oranges from which the skins were peeled, we select a jar for the “sourdough”. One medium orange liter jar, 2 oranges - 2-liter jar, etc.

Twist the orange peels in a meat grinder, place the minced meat in the prepared jar. Fill to the top with spring water or boiled water room temperature. Covering the neck of the jar with gauze, leave it indoors for a day.

Now we filter the drink through cheesecloth. We add sugar to the liquid, as well as citric acid per liter of the resulting liquid 2 tbsp. sugar and 1/3 tsp. acids, respectively. Although it is preferable to focus on personal taste sensations. To the company orange peel you can add lemon. Then lemon acid V ready drink not needed.

In fact, this orange drink is a primitive water extract of an orange. Easy to use and prepare, absolutely not costly.