Spicy and fragrant tangerine peel jam - recipe with photo. Mandarin jam: recipes

Mandarin jam has the same taste as fresh tangerines, so you will get the same pleasure from eating a sweet delicacy. You can cook a delicious delicacy not only from tangerines alone, they are combined with gooseberries, lemon and other products. They even make jam from tangerine peels.

About the beneficial properties of mandarin

Mandarin jam carries a lot of vitamins, and all because they are very useful in themselves. Synephrine, contained inside the citrus fruit, helps relieve swelling of the body, clear mucus from the lungs. Fresh and canned tangerines are useful in the disrupted action of the gastrointestinal tract. Even tangerine peel has many virtues. Decoctions and jam from tangerines with peel are made from it. Fresh citrus juice fights fungal diseases such as microsporia and trichophytosis.

Some recipes for tangerine jam

Tangerines can be processed in any way you like. Cooking will find a place for these citrus fruits in any sweet dish as an additional element and as the main one. Mandarin jam, the recipe of which accurately describes how to make this sweet, should definitely appear on the shelf in the pantry. To bring such a culinary masterpiece to life, an ordinary cooking pot is taken, but modern technology can also play a leading role. The slow cooker does a great job of making jam.

Mandarin jam from wedges

To make tangerine jam with slices, you need 1 kilogram of tangerines. To obtain the desired sweetness of jam, you should take the same amount of sugar and about 200 grams of water.

Cooking:

When boiling tangerines, foam will definitely appear, which must be removed. Its presence can affect the storage of jam.

Whole citrus tangerine jam

Those who wish to eat jam in the form of whole tangerines can not suffer, and immediately close them without dividing them into parts. It will turn out very tasty jam from tangerines with peel. For such a dish, you should take 1 kilogram of fruit. Additional ingredients include the same amount of sugar, 1 medium-sized lemon and a glass (150 grams) of water.

Cooking:

When preserving whole fruits, it is advisable to pierce them with a needle or toothpick. This procedure is necessary for the rational exchange of fruit juice with sugar syrup, so that the jam is stored for a long time and is saturated with sugar.

Mandarin jam in a slow cooker

For those who want to reduce time in the kitchen, it is better to make tangerine jam in a slow cooker. For such a recipe, in addition to 0.5 kilograms of tangerine, you will need 1 more lemon, as well as 4 cups of sugar and 1 cup of water.

Cooking:

Mandarin peel jam

Tangerine peels are very useful. They contain organic, citric and ascorbic acid, mineral salts, pectin, essential oil, vitamins. It is rational to preserve these positive substances by making jam from tangerine peels. To do this, you need 2 kilograms of crusts, for which 2 kilograms of sugar will go. 1 lemon will help dilute the tangerine flavor and save food.

Cooking:

The readiness of mandarin peels is determined by color - it should be transparent.

Mandarin jam with gooseberries

Gooseberry pulp goes well with mandarin pulp. The taste qualities of such a mix are no less pleasant than the taste one by one. To make tangerine and gooseberry jam, you need to take 2 tangerines and 2 cups of gooseberries. For these ingredients, you need 4 cups of sugar.

Cooking:

Georgian mandarin jam

Tangerine jam is a healthy, tasty, bright and fragrant delicacy. In its composition contains the maximum amount of vitamins and other useful compounds. A healthy delicacy is being prepared using various technologies.

There are options with peel, slices and with the addition of flavor enhancers.

From whole tangerines with peel

For cooking, it is worth choosing fruits without seeds. Mandarin jam with peel is difficult to prepare and requires a lot of personal time.

Products:

• tangerines - 1.5 kg;
• pure water - 750 ml;
• granulated sugar - 1.5 kg.

Then we follow the instructions:

1. Wash fruits, dry with disposable towels. Put the ingredient in a deep, roomy bowl. Pour boiling water over, leave in this form for a quarter of an hour.
2. After time, strain through a sieve or colander. Fill the container with fruit with cold liquid. Soak 24 hours. Then cut into 2 equal parts.
3. Pour 300 ml of clean water into an enameled container and add 750 g of granulated sugar. Put the container with the contents on the stove. Bring to a boil while stirring constantly and dissolve completely.
4. Pour tangerines with ready-made hot syrup. Place a flat plate on top, and a glass of water on it. Put the structure in a cold place for 7-9 hours.
5. After the specified time, place the container with the contents on the stove, boil for 5 minutes from the moment of boiling. Then again put the mixture in a cold place for 12 hours. Repeat the cooking and cooling process 3 more times. And be sure to add 350 g of granulated sugar.
6. For the last time, after boiling, carefully remove the tangerines and put them in another container. Boil the remaining syrup with slow heating until transparent.
7. In the meantime, arrange the tangerines in clean jars, pour over hot syrup and close tightly. After cooling, remove to the cellar.

with apples

Preparing tangerine jam slices in applesauce. The dessert turns out bright, tasty and very fragrant. Perfect addition to tea or pastries.

Products:

• granulated sugar - 500 g;
• tangerines - 500 g;
• clean water - 200 ml;
• apples - 500 g.

1. Before cooking, you need to thoroughly rinse all fruits and dry them. Peel off the skin of tangerines, divide into slices, carefully removing the white film. The crusts do not need to be thrown away, they need to be chopped on a fine grater.
2. From apples, remove the peel, seed box and other parts unsuitable for food. Cut the pulp into strips on a grater.
3. Put the resulting applesauce in an enamel pan, put on the stove and cook until smooth. Cool, rub through a sieve, removing unnecessary lumps.
4. Combine tangerine slices with a puree mass, pour out the zest, granulated sugar. Continue cooking for 20 minutes. Be sure to stir so that the composition does not burn. Pack in sterile jars, close tightly and store in the cellar after cooling.

Jam "Spicy"

For cooking delicious desserts for the winter, most housewives prefer to use cinnamon sticks. They give the dish a peculiar, spicy taste and aroma. Consider a step-by-step recipe for tangerine jam with a pleasant aftertaste.

Products:

• granulated sugar - 1 kg;
• tangerines - 1 kg;
• cinnamon - 2 sticks;
• tangerine zest - 50 g.

Cooking process:

1. Rinse, dry and peel the fruit. Carefully remove internal seeds, if any. Divide the pulp into slices and put in a prepared pan for cooking. Pour in granulated sugar, covered with a cloth and leave in this form for 10-12 hours to infuse.
2. Rinse the zest thoroughly, pour over boiling water and chop into small cubes. Pour over tangerines and stir.
3. Set the container with the contents on the stove. With low heat, cook the composition for 20 minutes, and then add cinnamon sticks and continue cooking for a quarter of an hour.
4. After the specified time, remove the cinnamon. Turn off the fire, wait for partial cooling and pack in prepared jars.

With ginger and rosemary

Consider how to cook delicious and fragrant jam for the winter according to another original recipe.

Products:

• tangerines - 600 g;
• apple - 400 g;
• ginger root - 2 cm;
• rosemary - 1 sprig;
• cardamom - 3 pcs.;
• granulated sugar - 900 g.

1. Rinse fruits thoroughly, dry on a clean towel. Divide each of the tangerines into 8 equal parts. The skin cannot be removed. Carefully remove the bones, if any.
2. Rinse apples, peel off a thin layer of peel. Chop into small cubes or thin slices.
3. Rinse the ginger root, peel and chop into strips. Put all the prepared products in a suitable pan, stir, add cardamom and granulated sugar. Cover with gauze, leave on the table for 2 hours.
4. After the time has elapsed, bring to a boil while stirring. Then identify a sprig of rosemary. On slow heating, continue cooking for 60 minutes. Don't forget to stir. Pack in sterile jars, seal tightly and store in the cellar.

Dessert of tangerines

Products:

• peels - 600 g;
• granulated sugar - 350 g.

The procedure is as follows:

1. In order not to throw out the crusts from tangerines, we suggest considering an unusual option for preparing a delicious treat. Rinse the crusts well, chop into small cubes and pour into a suitable container. Pour in water, cover and leave on the table for 10-11 hours.
2. Strain, add granulated sugar, mix thoroughly. Boil the composition for 40 minutes on slow heating. Arrange the jam in jars, close and store in the cold. This type of dessert is recommended to be served with natural coffee.

Mandarin jam with bananas

Products:

• bananas - 300 g;
• granulated sugar - 200 g;
• tangerines - 600 g.

Cooking process:

1. Wash bananas, dry and peel. Cut into thin rings. Rinse tangerines, remove peel and seeds. Divide into wedges and cut into manageable pieces.
2. Put citrus fruits on the bottom of the prepared pan, and bananas on top. Add granulated sugar. Put on slow heating, warm for a quarter of an hour. Cool, pack in sterile jars and close tightly. In winter, it will be nice to try dessert and remember the summer days.

If you love to cook and want to please your family with something tasty and unusual, try making candied tangerine peels. This option for using citrus zest is far from the only one. There are many recipes that help to reveal a specific sweet and at the same time slightly bitter taste.

The benefits and harms of citrus peels

Citrus fruits are a real storehouse of vitamin C and other beneficial minerals and vitamins. It is very useful to eat a few tangerines from time to time. On New Year's Eve, it is generally impossible to do without them.

It is also quite common for people to drink citrus juice for breakfast. Of course, fresh juice with pulp is much more useful than packaged nectar. It is known that the highest concentration of nutrients is concentrated in the peel of tangerines. Therefore, many ways have been devised on how to use the zest for food purposes.

In home-cooked candied fruits, despite sugar and heat treatment, there are still a lot of vitamins. The zest also contains essential oils that have a beneficial effect on the body and can even cheer up a person.

However, despite all the positive characteristics, it is worth considering that crusts can negatively affect your health.

First of all, this is due to the fact that mandarin is a strong allergen and therefore can cause adverse symptoms in some people.

In large quantities, even candied citrus fruits should not be consumed by anyone. It is also important to consider that the peel is most often treated with wax, so you need to thoroughly wash it before further use of the peel.

The most important aspect that can have a harmful effect on the human body is the use of nitrates to accelerate the growth of tangerines. These toxic substances for the body accumulate, as you know, in the peel of the fruit.

How to use peel

If you are sure that citrus peel can be used, then pay attention to how many other ways it can be further used. Often, the peel is simply dried and left as a room air freshener, like a sachet. In fact, you can cook various goodies from it.

What can you do with tangerine peels?

• Candied fruit. Of course, first of all we are talking about candied fruits. These are healthy sweets, completely on a natural basis. If dyes, flavors, flavor enhancers and other preservatives are used in purchased options, you can be absolutely sure of a home-made product. Therefore, it can be given even to children, because the cooking process is completely under your control;
• Jam. By a similar principle, you can make fragrant jams and preserves. This is a great addition to tea and biscuits;
• Lollipops. After boiling the zest with sugar, you can make sucking sweets or boil the mass to the consistency of a citrus-flavored fudge.

Crust preparation

In order for the dessert to turn out delicious, it is important to properly prepare the products for further processing. Thus, before preparing candied fruits, you need to thoroughly rinse the peel of tangerines, as it is treated with special substances to protect it from spoilage. Then, you need to clean off the white threads from the back. The better you choose them, the sweeter the skins will turn out.

In order to remove the bitterness from the tangerines and prepare the zest for further combination with sugar, you need to soak them in cold water. To achieve the maximum effect, it is recommended to add a pinch of salt to the water. You should also change the water regularly. You need to do this 2-3 times a day for 3 days.

Cooking candied fruits

Finally, after you change the water for the last time, you can start cooking candied fruits. To begin with, we recline the crusts so that all the water through the glass colander. Dip them lightly with a paper towel and place them in a cooking pot. Since candied fruits are, in fact, candied fruits, to achieve the desired effect, pour them with sugar syrup.

To achieve the desired consistency, it is recommended to make the syrup in advance. For him, 1 part of water and 2 parts of sugar are taken. All this is melted over low heat, and then, boiled for several minutes, so that a string of syrup begins to stretch from the spoon. After that, cool it slightly and fill it with crusts.

Let the tangerines brew a little in the syrup. Swollen crusts are quickly saturated with sugar. To bring this delicious delicacy to readiness, put the pan on a slow fire and boil for about 10 minutes. Then, cool the candied fruits and repeat the procedure. As a result, the zest should become slightly transparent.

Next, drain the liquid and spread the tangerines on a baking sheet to dry. It is better that they dry naturally, but you can speed up this process by turning on the oven at 50 degrees for about 1 hour. Save the syrup for desserts.

You can also make a drink out of it, add it to a cocktail or boil it down to candies.

Mandarin jam

In addition to candied fruits, another delicacy can be made from citrus zest - jam from

tangerine peels. This is a great option for New Year's gatherings with tea. In general, the cooking process itself is not much different from the usual one. You can use the same ingredients as for candied fruits: syrup and skins.

The main difference is that the jam stays with the syrup, so if you don’t want to get a cloying taste, adjust the amount of sugar in a timely manner.

You can start boiling the zest directly with the sugar itself, without a pre-prepared syrup.

As soon as you boil the pan with the ingredients, you will need to remove the foam with a slotted spoon. After that, reduce the heat and leave to simmer for 5-10 minutes, depending on the volume.

Then, cool it all down and repeat the procedure after a certain time. So you need to cook the skins 2-3 times until they get the state you need.

Pour the jam into jars, and put the candied fruits in a bag, and you will always have healthy goodies at your fingertips. Treat yourself and loved ones with healthy sweets!

It is no secret that tangerines are most often consumed fresh. But many housewives have learned how to make juicy jam from such citrus fruits. It turns out not only tasty and fragrant, but also useful for children and adults. Interestingly, for making jam, you can use not only the pulp of the fruit itself, but also its crust. We offer you to get acquainted with the recipes for preparing such an unusual delicacy.

Mandarin jam slices

It is best to prepare tangerine jam during the season when such fruits are sold in every store at an affordable price.

Kitchen tools

For work you will need:

• wide saucepan or saucepan;
• spatula or spoon.

List of ingredients

All you need:

• tangerines - 6 kg;
• sugar - 1.8 kg.

Selection of tangerines

Almost any tangerine is suitable for making such a jam. You don’t need to pay attention to the size, on the contrary, you can buy small citrus fruits, as a rule, they are cheaper. The main thing is that the fruits are fresh and juicy, because the taste of the jam and the period during which it will be stored will depend on this.

Still, there are a few features worth paying attention to:

1. Abkhazian and Georgian citrus fruits often have a sour taste, but they usually contain few chemicals. When buying, it is advisable to choose those fruits that are covered with a light orange crust.
2. You can also buy tangerines from Turkey. They are light orange in color, most often a little sour, but there are practically no seeds inside.
3. Spanish tangerines have a pleasant sweet taste. The crust is always easy to clean.

Video: how to choose tangerines

1. First you need to clean the tangerines from the crusts.
   
2. Then you should divide each of them into 3-4 parts and put in a pan. It is recommended to select a larger container so that the liquid evaporates faster.
   

   Important! If tangerines have a sour taste, it is recommended to use more sugar in the cooking process than indicated in the recipe. It is important not to overdo it, so as not to interrupt the main taste of the product with sugar.

3. Add sugar there and mix everything together. There is no need to add water as the tangerines are quite juicy on their own.
4. Next, the pan should be put on low heat and boil the tangerines, stirring regularly, for 5-10 minutes. It is very important not to bring them to a boil. It is necessary that the fruit has time to release the juice, and the sugar dissolves. As soon as foam forms on the surface, remove the pan from the heat and leave the jam to cool for one to two hours.
   
5. After the boiled tangerines have cooled completely, you need to put them on the fire again and warm them up again, without boiling. After that, the pan is again removed from the stove and cooled.
6. It is necessary to alternate heating and cooling the jam 3-4 times (or 5). Thus, the finished delicacy will have a beautiful color and structure, and the taste of the product will be very close to the taste of fresh tangerines. Also, in the process of settling and cooling tangerine jam, the liquid will gradually evaporate, which will also have a good effect on its consistency.
   
7. As a result of the last boiling, which lasts no more than 5-7 minutes, the liquid should boil away almost completely so that the tangerine jam turns out to be thick and viscous.
8. Such a product can be decomposed into jars and twisted for long-term storage. It is perfect both for consumption in an explicit form, and for use as a filling for a variety of pastries.
   

Mandarin peel jam

Not many people know that you can eat not only the pulp of tangerines, but also the crusts. The main thing is to cook them correctly. For example, tangerine peel jam is very tasty.

Kitchen tools

What you need:

• saucepan or saucepan;
• colander;
• spatula or spoon.

List of ingredients

Products all available:

• peels of tangerines;
• tangerines - 1-2 pcs. (can be replaced with tangerine or orange juice);
• sugar - 2 cups;
• water - 1 liter.

Did you know? In order for tangerines to be stored for as long as possible and not to rot, you need to prevent them from drying out. It turns out that this is what shortens the life of such delicious fruits. It is recommended to store the considered citrus fruits in conditions of high humidity and at a temperature of about +6 degrees.

Step by step cooking recipe

Some housewives prefer the pasty consistency of jam, so you can grind the finished product with a blender. You will get an airy mass, which is perfect for using it as a filling for baking.

But such a mass, before being rolled into jars, should be boiled again for about 5 minutes. The jam is very fragrant and tasty. At the same time, it is not bitter at all, since the crusts were previously well soaked.

What can be added for taste and aroma

In order to make the taste and aroma of tangerine jam even more saturated, you can add to it,

In our country, it is customary to cook jam in the summer, because it is then that the time comes for the ripening of fruits and berries for this sweet delicacy. But you need to taste such a dessert in winter, offering it for tea or using it to make sweet pies. With tangerine jam, things are exactly the opposite. It is recommended to cook it after the main New Year's holiday, when the cost of citrus fruits drops as much as possible. In our article we offer interesting recipes for tangerine jam with slices with a photo. With a step-by-step description, anyone can cook such a sweet treat at home.

Recipe for tangerine jam with cinnamon slices

Such a sweet delicacy not only turns out to be very tasty, but also brings a lot of benefits to the body. Mandarin jam contains vitamin C, which has a beneficial effect on the immune system and slows down the aging process. A lot in such a dessert and a rare vitamin K, which is responsible for the elasticity of blood vessels.

A step-by-step description of the recipe for tangerine jam slices (with photo) will allow you to prepare a sweet treat without much effort:

1. Thoroughly wash the tangerines, dry them and peel them.
2. Divide the fruit into slices. For jam they need 400 g.
3. Put the peeled slices in a saucepan, cover them with sugar (400 g).
4. Add 50 ml of purified water and ground cinnamon (½ teaspoon).
5. Gently mix the ingredients together, being careful not to damage the tangerine slices.
6. Cover the pan with a lid and leave on the table for 6 hours so that the tangerines release their juice.
7. Put the saucepan on a small fire, bring the contents to a boil. Boil the tangerines for 3 minutes, then select them with a slotted spoon and arrange them in sterilized jars.
8. Return the pan with syrup to the fire and reduce it by a third. After that, fill them with tangerine slices. Cool the finished jam and serve.

Tangerine jam with cognac slices

A dessert prepared according to the following recipe will especially appeal to adults. The taste of cognac is practically not felt, but it is thanks to this ingredient that the jam turns out to be very fragrant. Its step by step preparation is as follows:

1. Small pitted tangerines (500 g) are peeled and divided into slices.
2. Citrus fruits are transferred to a saucepan, covered with sugar (500 g) and poured with cognac (50 ml).
3. At room temperature, tangerines are left under the lid overnight. By the morning they should let out enough juice.
4. A saucepan with tangerines is placed on a low fire. According to the recipe, tangerine jam slices should languish on the stove for about 40 minutes. You don't need to bring it to a boil.
5. The finished jam is laid out in sterilized jars, covered with lids, cooled and sent for storage in the refrigerator.

This delicacy has a delicate texture and a pleasant spicy flavor and aroma. Jam is prepared with slices of tangerines, orange and ground ginger in the following sequence:

1. Citrus fruits (1 kg of tangerines and 1 large orange) are peeled, divided into slices and covered with sugar (500 g). In this form, the ingredients are left overnight.
2. After a while, the pan is placed on medium heat. Ground ginger (2 teaspoons) is sprinkled with tangerines. The contents of the pan are brought to a boil and boiled for 1 hour.
3. The jam is removed from the heat and cooled completely.
4. The pot is put back on the fire. Another 500 g of sugar and a packet of vanillin are poured into it, after which the jam is brought to a boil and cooked for 60 minutes.
5. The finished delicacy is laid out in jars, covered with lids and rolled up with a can key. You can store it in a dark cool place for 1 year.

How to cook tangerine jam in a slow cooker?

According to the following recipe, you can cook real candied tangerines. Mandarin jam is prepared in slices, but directly with the peel. How to do it correctly is presented in the following step-by-step instructions:

1. Tangerines (6 pcs.) Are thoroughly washed, doused with boiling water and cut into 8 pieces right with the peel.
2. Prepared slices are folded into a multicooker bowl, poured with the juice of 1 orange and covered with sugar (2 tbsp.).
3. Stir the ingredients, close the lid of the multicooker with a lid and set the "Extinguishing" program. The jam preparation time is 2 hours. Then it will turn out thick and very tasty.

Mandarin jam with kiwi and lemon

Such a bright delicacy is sure to please the sweet tooth with its pleasant taste. Mandarin jam with slices is prepared in the following sequence:

1. Half of the total weight of tangerines (500 g) is peeled and divided into slices, and the second part is cut into 4 parts directly with the peel.
2. The peel is removed from the lemon (without the white part) and cut into thin strips.
3. 1 kg of sugar is poured into the pan and 300 ml of water is poured.
4. As soon as the syrup boils well, lemon zest is sent into it and boiled for 2 minutes. After that, tangerine slices are laid out in the pan. After 1 minute, the syrup can be removed from the heat.
5. After the jam has completely cooled, the contents of the pan are again brought to a boil, boiled for 2 minutes, removed from heat and cooled.
6. At this time, kiwi (200 g) is peeled and cut into circles. Juice is squeezed out of a lemon.
7. The jam in the saucepan is brought back to a boil. Kiwi is poured into it and lemon juice is poured. After 3 minutes of intense boiling, the jam can be laid out in jars.

Recipe for jam from apples and tangerines slices

Apple jam is liked by all people without exception. But the next delicacy turns out to be even tastier, because in the process of preparing apple puree, zest and tangerine slices are added. Jam from these fruits is prepared in this order:

1. Apples (1 kg) without peel and core are grated, poured with water (2 tablespoons) and boiled until pureed. Then they are additionally pureed with a blender.
2. The zest of tangerines is rubbed on a grater. The fruits themselves are divided into slices.
3. Tangerines (1 kg) and zest are added to applesauce, 1 kg of sugar is poured out.
4. After boiling, the jam is cooked for 20 minutes. After that, it can be safely laid out in jars and clogged for the winter.

Tangerine jam with peel for the winter

As a rule, when eaten, tangerines are peeled. It has a bitter aftertaste that few people may like. In fact, the peel contains much more vitamins than the pulp of tangerines. There is also an essential oil in it, which has proven its effectiveness in the fight against viruses. Mandarin jam, cooked with peel, is no less tasty. Yes, and it is quite easy to cook it:

1. Ripe, but elastic tangerines with a thin peel (1 kg) are cut into thin rings 5 ​​mm thick.
2. Prepared fruits are laid out in a saucepan in layers, sprinkling them with sugar.
3. The pan is covered with a cotton cloth and left on the table overnight. During this time, the tangerines will release juice.
4. The saucepan is placed on a small fire. The jam is brought to a boil, boiled for 5 minutes with constant stirring and cooled.
5. Similar actions are repeated three times. During this time, the jam should become thick, while the syrup will remain transparent.
6. The finished jam is laid out in sterilized jars, covered with boiled lids and rolled up with a can key. You can store it all winter.

The following tips will make the jam even more delicious, healthy and beautiful:

1. When dividing tangerines into slices, it is imperative to remove all white veins from them, and if desired, a thin film.
2. Tangerines for jam should be chosen ripe, but elastic. Only in this case they will not fall apart during cooking, but will retain their original shape.
3. If, when preparing jam, water is replaced with orange or the taste of a sweet delicacy will turn out to be brighter and more saturated.